Wyeast - Pilsen Lager 2007 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 9%

Minimum Temperature: 48°F

Maximum Temperature: 56°F

Most Used In:

Style	Recipes
German Pilsner (Pils)	206
American Lager	136
American Light Lager	121
German Pils	109
Classic American Pilsner	94
International Pale Lager	92
Bohemian Pilsener	80
Light American Lager	48
Czech Pale Lager	48
Czech Premium Pale Lager	45
Premium American Lager	42
Standard American Lager	38
Vienna Lager	23
Schwarzbier	23
Dark American Lager	19
California Common Beer	18
Czech Dark Lager	18
International Amber Lager	17
Munich Helles	13
Pre-Prohibition Lager	11
Schwarzbier	11
Munich Helles	11
American IPA	11
American IPA	7
Czech Amber Lager	6
Munich Dunkel	6
Oktoberfest/Märzen	6
American Pale Ale	5
American Pale Ale	5
Vienna Lager	5
Munich Dunkel	4
International Dark Lager	4
Märzen	4
Cream Ale	4
American Brown Ale	4
Baltic Porter	3
California Common	3
Dortmunder Export	3
Irish Red Ale	3
Experimental Beer	3
American Porter	3
Wee Heavy	3
Maibock/Helles Bock	3
German Helles Exportbier	3
Specialty Beer	3
Traditional Bock	3
Festbier	3
Clone Beer	3
Belgian Blond Ale	3
Doppelbock	2
Specialty Smoked Beer	2
Weizen/Weissbier	2
American Brown Ale	2
Belgian Specialty Ale	2
Weissbier	2
Bière de Garde	2
Mixed-Style Beer	2
Strong Scotch Ale	2
Alternative Grain Beer	1
Belgian Pale Ale	1
Gose	1
Other Smoked Beer	1
Irish Stout	1
Rauchbier	1
Baltic Porter	1
American Strong Ale	1
German Leichtbier	1
Brown Porter	1
Weizenbock	1
English IPA	1
Specialty IPA: New England IPA	1
Spice, Herb, or Vegetable Beer	1
Fruit Beer	1
Imperial IPA	1
Kölsch	1
Specialty Fruit Beer	1
Blonde Ale	1
Specialty IPA: White IPA	1
Imperial Stout	1
American Wheat Beer	1
Kölsch	1
Witbier	1
Pre-Prohibition Porter	1