Wyeast - Pilsen Lager 2007 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 9%

Minimum Temperature: 48°F

Maximum Temperature: 56°F

Most Used In:

Style	Recipes
German Pilsner (Pils)	206
American Lager	136
American Light Lager	121
German Pils	109
Classic American Pilsner	94
International Pale Lager	89
Bohemian Pilsener	80
Light American Lager	48
Czech Pale Lager	48
Czech Premium Pale Lager	45
Premium American Lager	42
Standard American Lager	38
Vienna Lager	23
Schwarzbier	23
Dark American Lager	19
California Common Beer	18
International Amber Lager	17
Czech Dark Lager	16
Munich Helles	12
Pre-Prohibition Lager	11
Schwarzbier	11
Munich Helles	11
American IPA	11
American IPA	7
Czech Amber Lager	6
Munich Dunkel	6
Oktoberfest/Märzen	6
American Pale Ale	5
American Pale Ale	5
Vienna Lager	5
American Brown Ale	4
International Dark Lager	4
Märzen	4
Munich Dunkel	4
Cream Ale	4
German Helles Exportbier	3
Dortmunder Export	3
Irish Red Ale	3
Experimental Beer	3
California Common	3
Festbier	3
Specialty Beer	3
Maibock/Helles Bock	3
Wee Heavy	3
Clone Beer	3
Baltic Porter	3
Belgian Blond Ale	3
Traditional Bock	3
Weizen/Weissbier	2
American Brown Ale	2
Belgian Specialty Ale	2
Strong Scotch Ale	2
Weissbier	2
Witbier	2
Bière de Garde	2
American Porter	2
Specialty Smoked Beer	2
Mixed-Style Beer	2
Doppelbock	1
Belgian Pale Ale	1
Specialty IPA: New England IPA	1
English IPA	1
Gose	1
Other Smoked Beer	1
Irish Stout	1
Brown Porter	1
Baltic Porter	1
American Strong Ale	1
German Leichtbier	1
Spice, Herb, or Vegetable Beer	1
Imperial IPA	1
Kölsch	1
Specialty Fruit Beer	1
Imperial Stout	1
Kölsch	1
Pre-Prohibition Porter	1
American Wheat Beer	1
Specialty IPA: White IPA	1
Blonde Ale	1
Fruit Beer	1
Alternative Grain Beer	1
Weizenbock	1
Rauchbier	1