Wyeast - Pilsen Lager 2007 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 9%

Minimum Temperature: 48°F

Maximum Temperature: 56°F

Most Used In:

Style	Recipes
German Pilsner (Pils)	200
American Lager	121
American Light Lager	112
German Pils	101
Classic American Pilsner	92
International Pale Lager	88
Bohemian Pilsener	79
Light American Lager	45
Czech Pale Lager	45
Czech Premium Pale Lager	43
Premium American Lager	41
Standard American Lager	38
Schwarzbier	23
Vienna Lager	21
California Common Beer	18
Dark American Lager	18
International Amber Lager	17
Czech Dark Lager	16
Munich Helles	12
Schwarzbier	11
American IPA	11
Munich Helles	10
Pre-Prohibition Lager	9
American IPA	7
Munich Dunkel	6
Oktoberfest/Märzen	6
Czech Amber Lager	6
American Pale Ale	5
Vienna Lager	5
American Pale Ale	5
Cream Ale	4
American Brown Ale	4
Märzen	4
Munich Dunkel	4
International Dark Lager	4
German Helles Exportbier	3
Irish Red Ale	3
Maibock/Helles Bock	3
Traditional Bock	3
Experimental Beer	3
California Common	3
Belgian Blond Ale	3
Specialty Beer	3
Wee Heavy	3
Baltic Porter	3
Clone Beer	3
Weizen/Weissbier	2
Strong Scotch Ale	2
Belgian Specialty Ale	2
Weissbier	2
American Brown Ale	2
Bière de Garde	2
Festbier	2
American Porter	2
Mixed-Style Beer	2
Specialty Smoked Beer	2
Dortmunder Export	2
English IPA	1
Brown Porter	1
German Leichtbier	1
Irish Stout	1
Specialty IPA: New England IPA	1
American Strong Ale	1
Spice, Herb, or Vegetable Beer	1
Other Smoked Beer	1
Baltic Porter	1
Imperial IPA	1
Kölsch	1
Specialty Fruit Beer	1
Imperial Stout	1
Kölsch	1
Pre-Prohibition Porter	1
Witbier	1
American Wheat Beer	1
Specialty IPA: White IPA	1
Blonde Ale	1
Alternative Grain Beer	1
Rauchbier	1
Belgian Pale Ale	1
Weizenbock	1
Fruit Beer	1