Wyeast - Pilsen Lager 2007 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 9%

Minimum Temperature: 48°F

Maximum Temperature: 56°F

Most Used In:

Style	Recipes
German Pilsner (Pils)	209
American Lager	139
American Light Lager	123
German Pils	109
Classic American Pilsner	96
International Pale Lager	93
Bohemian Pilsener	80
Light American Lager	49
Czech Pale Lager	48
Czech Premium Pale Lager	45
Premium American Lager	42
Standard American Lager	38
Schwarzbier	24
Vienna Lager	23
Czech Dark Lager	19
Dark American Lager	19
California Common Beer	18
International Amber Lager	17
Munich Helles	13
Schwarzbier	11
American IPA	11
Pre-Prohibition Lager	11
Munich Helles	11
American IPA	7
Czech Amber Lager	6
Vienna Lager	6
Oktoberfest/Märzen	6
Munich Dunkel	6
American Pale Ale	5
American Pale Ale	5
American Brown Ale	4
Cream Ale	4
International Dark Lager	4
Munich Dunkel	4
Märzen	4
Maibock/Helles Bock	3
German Helles Exportbier	3
American Porter	3
Wee Heavy	3
Irish Red Ale	3
California Common	3
Experimental Beer	3
Traditional Bock	3
Belgian Blond Ale	3
Baltic Porter	3
Clone Beer	3
Specialty Beer	3
Dortmunder Export	3
Festbier	3
American Brown Ale	2
Belgian Specialty Ale	2
Specialty Smoked Beer	2
Weizen/Weissbier	2
Doppelbock	2
Braggot	2
Weissbier	2
Bière de Garde	2
Strong Scotch Ale	2
Mixed-Style Beer	2
Spice, Herb, or Vegetable Beer	1
Weizenbock	1
Fruit Beer	1
Gose	1
Other Smoked Beer	1
Irish Stout	1
Belgian Pale Ale	1
Baltic Porter	1
American Strong Ale	1
German Leichtbier	1
Brown Porter	1
Rauchbier	1
English IPA	1
Specialty IPA: New England IPA	1
Alternative Grain Beer	1
Blonde Ale	1
Imperial IPA	1
Kölsch	1
Specialty Fruit Beer	1
Specialty IPA: White IPA	1
American Wheat Beer	1
Imperial Stout	1
Witbier	1
Kölsch	1
Pre-Prohibition Porter	1