Wyeast - Pilsen Lager 2007 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 9%

Minimum Temperature: 48°F

Maximum Temperature: 56°F

Most Used In:

Style	Recipes
German Pilsner (Pils)	177
American Light Lager	93
American Lager	89
Classic American Pilsner	87
German Pils	82
Bohemian Pilsener	74
International Pale Lager	55
Czech Pale Lager	40
Premium American Lager	38
Czech Premium Pale Lager	38
Standard American Lager	34
Light American Lager	32
No Profile Selected	27
Schwarzbier	21
Vienna Lager	21
California Common Beer	18
Dark American Lager	17
Czech Dark Lager	13
International Amber Lager	13
Munich Helles	10
American IPA	9
Pre-Prohibition Lager	9
American IPA	7
Munich Dunkel	7
Oktoberfest/Märzen	6
Schwarzbier	6
American Pale Ale	5
Munich Helles	5
American Brown Ale	4
Märzen	4
Cream Ale	4
International Dark Lager	4
Belgian Blond Ale	3
Baltic Porter	3
Specialty Beer	3
Maibock/Helles Bock	3
Wee Heavy	3
Czech Amber Lager	3
Experimental Beer	3
Traditional Bock	3
Irish Red Ale	3
Vienna Lager	3
California Common	3
Munich Dunkel	3
Weizen/Weissbier	2
Festbier	2
Strong Scotch Ale	2
American Porter	2
American Brown Ale	2
Bière de Garde	2
Belgian Specialty Ale	2
Mixed-Style Beer	2
American Pale Ale	2
Clone Beer	2
Witbier	1
Weissbier	1
Brown Porter	1
Belgian Pale Ale	1
Pre-Prohibition Porter	1
Specialty Fruit Beer	1
Blonde Ale	1
German Leichtbier	1
Kölsch	1
Fruit Beer	1
Kellerbier: Amber Kellerbier	1
Imperial IPA	1
Specialty IPA: White IPA	1
Rauchbier	1
Dortmunder Export	1
Kölsch	1
Spice, Herb, or Vegetable Beer	1
Weizenbock	1
Specialty IPA: New England IPA	1
American Wheat Beer	1
Imperial Stout	1
English IPA	1
Alternative Grain Beer	1
German Helles Exportbier	1