Imperial Yeast - A04 Barbarian - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 73%

Alcohol Tolerance:

Minimum Temperature: 62°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
American IPA	879
Specialty IPA: New England IPA	526
American Pale Ale	210
American IPA	179
Double IPA	119
Imperial IPA	70
American Light Lager	54
American Pale Ale	40
Blonde Ale	26
Imperial Stout	25
Specialty IPA: Red IPA	23
Specialty IPA: Black IPA	22
English IPA	21
American Stout	20
Specialty IPA: Rye IPA	16
Russian Imperial Stout	13
American Amber Ale	12
American Wheat Beer	11
Fruit Beer	10
Sweet Stout	9
Experimental Beer	9
Specialty IPA: White IPA	9
Blonde Ale	8
American Brown Ale	7
Cream Ale	7
Mixed-Fermentation Sour Beer	6
Dry Stout	5
Mixed-Style Beer	5
American Porter	5
Berliner Weisse	4
British Golden Ale	4
Belgian Pale Ale	4
American Strong Ale	4
American Amber Ale	3
American Stout	3
Best Bitter	3
Brett Beer	3
Specialty IPA: Brown IPA	3
Cream Ale	3
American Barleywine	3
Oatmeal Stout	2
Alternative Sugar Beer	2
Ordinary Bitter	2
Spice, Herb, or Vegetable Beer	2
Extra Special/Strong Bitter (ESB)	2
Alternative Grain Beer	2
Weissbier	2
English IPA	2
Kellerbier: Pale Kellerbier	2
Irish Red Ale	2
Spice, Herb, or Vegetable Beer	2
Doppelbock	2
Semi-Sweet Mead	1
Dry Mead	1
English Barleywine	1
Flanders Red Ale	1
Irish Extra Stout	1
Czech Pale Lager	1
American Barleywine	1
British Brown Ale	1
Weizenbock	1
Fruit and Spice Beer	1
Specialty IPA: Belgian IPA	1
Common Cider	1
International Pale Lager	1
Robust Porter	1
Saison	1
Lambic	1
Scottish Light	1
Gueuze	1
Specialty Fruit Beer	1
American Brown Ale	1
California Common	1
Clone Beer	1
Braggot	1
German Pils	1
American Wheat or Rye Beer	1
Strong Bitter	1
Standard/Ordinary Bitter	1
Dark Mild	1
Rauchbier	1