Hersbrucker

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Average AA: 4

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Weizen/Weissbier	291	68%	13% - 100%
Kölsch	232	51%	9% - 100%
Weissbier	224	76%	7% - 100%
Saison	220	61%	4% - 100%
Kölsch	209	55%	14% - 100%
American Wheat Beer	146	54%	11% - 100%
Witbier	133	60%	9% - 100%
Witbier	132	73%	8% - 100%
Belgian Dark Strong Ale	130	40%	12% - 100%
German Pilsner (Pils)	129	46%	8% - 100%
Oktoberfest/Märzen	118	48%	15% - 100%
Belgian Dubbel	114	50%	8% - 100%
Märzen	105	50%	11% - 100%
No Profile Selected	105	53%	5% - 100%
American Light Lager	102	60%	13% - 100%
Belgian Specialty Ale	95	48%	8% - 100%
American Amber Ale	85	42%	8% - 100%
Saison	84	62%	12% - 100%
Fruit Beer	81	66%	17% - 100%
Maibock/Helles Bock	80	55%	14% - 100%
International Pale Lager	73	53%	14% - 100%
Dunkelweizen	72	60%	31% - 100%
Belgian Tripel	71	34%	3% - 100%
Blonde Ale	70	52%	14% - 100%
California Common Beer	70	56%	6% - 100%
American Wheat or Rye Beer	65	54%	9% - 100%
American Pale Ale	62	38%	11% - 100%
American Amber Ale	60	50%	8% - 100%
American Pale Ale	59	38%	3% - 100%
Munich Helles	53	61%	22% - 100%
Belgian Dark Strong Ale	53	44%	17% - 100%
German Pils	50	47%	12% - 100%
Belgian Dubbel	50	47%	13% - 100%
Belgian Pale Ale	50	56%	12% - 100%
Blonde Ale	48	55%	9% - 100%
American IPA	47	29%	5% - 75%
Vienna Lager	46	52%	9% - 100%
Bohemian Pilsener	45	47%	8% - 100%
Munich Helles	45	69%	21% - 100%
Doppelbock	41	48%	12% - 100%
Altbier	39	38%	17% - 80%
Belgian Blond Ale	38	64%	17% - 100%
Cream Ale	38	57%	17% - 100%
North German Altbier	38	51%	22% - 100%
Dunkles Weissbier	37	65%	8% - 100%
Helles Bock	37	57%	17% - 100%
Belgian Pale Ale	37	62%	17% - 100%
Düsseldorf Altbier	36	44%	9% - 100%
Specialty Beer	35	44%	13% - 100%
Berliner Weisse	34	92%	18% - 100%
Weizenbock	34	77%	17% - 100%
Weizenbock	33	61%	8% - 100%
Holiday/Winter Special Spiced Beer	31	45%	17% - 100%
Munich Dunkel	30	59%	17% - 100%
American IPA	30	32%	7% - 80%
Premium American Lager	30	54%	20% - 100%
Imperial IPA	28	25%	3% - 79%
Spice, Herb, or Vegetable Beer	28	72%	20% - 100%
Imperial Stout	28	23%	12% - 50%
Belgian Blond Ale	27	57%	10% - 100%
Light American Lager	27	83%	25% - 100%
American Lager	27	47%	15% - 100%
Cream Ale	27	62%	11% - 100%
Vienna Lager	27	48%	11% - 100%
Classic American Pilsner	25	50%	8% - 100%
Schwarzbier	25	56%	22% - 100%
Doppelbock	24	52%	9% - 100%
Czech Premium Pale Lager	22	38%	17% - 86%
Special/Best/Premium Bitter	20	24%	16% - 57%
Munich Dunkel	20	65%	25% - 100%
Belgian Tripel	20	47%	13% - 67%
Fruit Lambic	20	100%	100% - 100%
Belgian Golden Strong Ale	19	40%	15% - 100%
Belgian Golden Strong Ale	19	56%	17% - 100%
Roggenbier (German Rye Beer)	18	59%	25% - 100%
Extra Special/Strong Bitter (ESB)	17	31%	10% - 60%
International Amber Lager	17	54%	8% - 100%
Festbier	16	72%	38% - 100%
Traditional Bock	16	57%	27% - 100%
Berliner Weisse	15	73%	33% - 100%
Experimental Beer	15	63%	8% - 100%
American Stout	14	52%	11% - 60%
American Brown Ale	14	22%	4% - 67%
Russian Imperial Stout	14	34%	15% - 67%
Dark American Lager	14	41%	10% - 100%
Bière de Garde	14	43%	8% - 100%
Schwarzbier	13	50%	16% - 100%
Trappist Single	13	54%	29% - 100%
Sweet Stout	13	66%	9% - 100%
Czech Pale Lager	12	55%	20% - 100%
Irish Red Ale	12	56%	29% - 100%
Straight (Unblended) Lambic	12	91%	33% - 100%
Robust Porter	12	35%	9% - 77%
German Leichtbier	11	55%	46% - 80%
American Porter	11	41%	12% - 100%
Winter Seasonal Beer	10	38%	10% - 61%
Bière de Garde	10	69%	18% - 100%
Baltic Porter	10	59%	19% - 100%
Irish Red Ale	10	49%	22% - 92%
American Stout	9	49%	32% - 63%
Dunkles Bock	9	45%	17% - 67%
Dortmunder Export	9	50%	32% - 94%
German Helles Exportbier	9	40%	17% - 81%
Oatmeal Stout	9	43%	16% - 100%
Specialty IPA: Belgian IPA	9	19%	17% - 29%
Spice, Herb, or Vegetable Beer	9	70%	25% - 100%
Roggenbier	8	42%	17% - 100%
English IPA	8	23%	5% - 36%
Standard American Lager	8	53%	20% - 100%
Mixed-Fermentation Sour Beer	8	84%	20% - 100%
Clone Beer	8	61%	40% - 87%
American Brown Ale	8	51%	33% - 67%
California Common	7	64%	33% - 100%
Standard/Ordinary Bitter	7	41%	14% - 64%
British Golden Ale	7	46%	16% - 100%
Northern English Brown	6	60%	11% - 100%
Lambic	6	92%	50% - 100%
Kellerbier: Pale Kellerbier	6	45%	22% - 71%
Rauchbier	6	63%	12% - 100%
Old Ale	6	45%	21% - 84%
Specialty Fruit Beer	6	80%	22% - 100%
Specialty IPA: Black IPA	6	17%	14% - 25%
American Barleywine	6	19%	5% - 44%
Mixed-Style Beer	5	36%	25% - 50%
Flanders Red Ale	5	68%	46% - 100%
Braggot	5	65%	20% - 100%
Brown Porter	5	51%	12% - 75%
International Dark Lager	5	78%	33% - 100%
Gose	5	98%	89% - 100%
Wheatwine	5	56%	30% - 63%
Classic Rauchbier	5	67%	36% - 100%
Kellerbier: Amber Kellerbier	5	61%	43% - 100%
Mild	5	47%	15% - 67%
Other Smoked Beer	5	49%	43% - 63%
British Brown Ale	5	69%	50% - 80%
English IPA	5	44%	20% - 100%
Wood-Aged Beer	4	43%	24% - 61%
Strong Bitter	4	29%	19% - 44%
Flanders Brown Ale/Oud Bruin	4	78%	50% - 100%
Strong Scotch Ale	4	68%	21% - 100%
Alternative Grain Beer	3	41%	33% - 50%
Sweet Stout	3	54%	29% - 100%
Foreign Extra Stout	3	15%	10% - 20%
Wild Specialty Beer	3	100%	100% - 100%
Wee Heavy	3	73%	50% - 100%
Dry Stout	3	22%	15% - 26%
American Strong Ale	3	19%	6% - 25%
Oatmeal Stout	3	72%	38% - 100%
Eisbock	3	48%	29% - 58%
Classic Style Smoked Beer	3	56%	23% - 100%
English Porter	3	35%	13% - 50%
Czech Amber Lager	3	81%	50% - 100%
Autumn Seasonal Beer	3	44%	33% - 67%
Specialty IPA: Red IPA	3	46%	36% - 56%
Fruit Lambic	2	100%	100% - 100%
Scottish Export	2	45%	40% - 50%
Flanders Red Ale	2	61%	50% - 71%
Gueuze	2	59%	18% - 100%
Double IPA	2	17%	9% - 25%
English Barleywine	2	24%	21% - 26%
Czech Dark Lager	2	63%	50% - 75%
Other Specialty Cider or Perry	2	51%	50% - 52%
Specialty IPA: White IPA	2	29%	17% - 40%
Sahti	2	50%	50% - 50%
Best Bitter	1	67%	67% - 67%
Specialty IPA: New England IPA	1	19%	19% - 19%
Specialty IPA: Brown IPA	1	13%	13% - 13%
Baltic Porter	1	30%	30% - 30%
Brett Beer	1	20%	20% - 20%
Specialty Wood-Aged Beer	1	57%	57% - 57%
Fruit and Spice Beer	1	100%	100% - 100%
Semi-Sweet Mead	1	100%	100% - 100%
Kentucky Common	1	20%	20% - 20%
Old Ale	1	60%	60% - 60%
Fruit Beer	1	50%	50% - 50%
Ordinary Bitter	1	20%	20% - 20%
Alternative Sugar Beer	1	35%	35% - 35%
London Brown Ale	1	50%	50% - 50%
Australian Sparkling Ale	1	50%	50% - 50%
Scottish Light	1	33%	33% - 33%
British Strong Ale	1	83%	83% - 83%
Dark Mild	1	64%	64% - 64%
Irish Extra Stout	1	50%	50% - 50%
Gueuze	1	100%	100% - 100%

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Brewer's Friend Home Brewing Software

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