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Hersbrucker


Most Used In:

Style Uses Avg. Usage Usage Range
Weissbier4272%7% - 100%
Weizen/Weissbier3379%17% - 100%
Kölsch3253%17% - 100%
Kölsch2954%20% - 100%
American Wheat Beer2552%20% - 100%
Saison2369%20% - 100%
American Light Lager2252%15% - 100%
Witbier2171%20% - 100%
Märzen1654%11% - 100%
Oktoberfest/Märzen1651%25% - 70%
Saison1550%12% - 100%
Belgian Dubbel1543%8% - 50%
Belgian Specialty Ale1450%14% - 100%
Dunkelweizen1465%33% - 100%
Blonde Ale1354%25% - 100%
Belgian Pale Ale1357%19% - 100%
Belgian Dark Strong Ale1242%17% - 100%
Belgian Dark Strong Ale1138%20% - 62%
Fruit Beer1166%27% - 100%
Munich Dunkel1045%17% - 100%
Maibock/Helles Bock1057%26% - 100%
Belgian Dubbel1052%25% - 100%
German Pilsner (Pils)940%8% - 100%
Munich Helles978%33% - 100%
Helles Bock950%33% - 71%
German Pils970%40% - 100%
Belgian Tripel838%13% - 71%
Vienna Lager837%30% - 50%
Experimental Beer752%8% - 100%
Altbier737%27% - 63%
No Profile Selected751%7% - 100%
American IPA729%7% - 75%
American Pale Ale651%23% - 100%
Belgian Golden Strong Ale657%33% - 78%
Bohemian Pilsener632%21% - 40%
Doppelbock657%20% - 100%
Schwarzbier654%22% - 100%
Vienna Lager646%14% - 67%
American Pale Ale646%29% - 67%
American Wheat or Rye Beer652%26% - 67%
Specialty Beer555%33% - 100%
Czech Premium Pale Lager542%17% - 86%
Dunkles Weissbier580%57% - 100%
International Pale Lager554%20% - 100%
Imperial Stout523%13% - 50%
American IPA525%7% - 57%
Cream Ale557%33% - 100%
Premium American Lager545%29% - 70%
Munich Dunkel539%25% - 56%
American Amber Ale547%25% - 67%
Trappist Single453%42% - 67%
Belgian Blond Ale438%10% - 50%
Roggenbier (German Rye Beer)473%27% - 100%
Russian Imperial Stout419%15% - 25%
Munich Helles458%33% - 100%
Doppelbock464%18% - 100%
International Amber Lager480%50% - 100%
Weizenbock449%24% - 100%
California Common Beer440%33% - 50%
Düsseldorf Altbier339%33% - 50%
Cream Ale348%20% - 75%
Classic American Pilsner334%25% - 43%
Traditional Bock361%33% - 100%
Roggenbier333%28% - 43%
Imperial IPA318%17% - 20%
Festbier363%50% - 80%
Witbier370%50% - 100%
Spice, Herb, or Vegetable Beer377%31% - 100%
British Golden Ale336%33% - 38%
Berliner Weisse3100%100% - 100%
American Porter343%12% - 67%
German Helles Exportbier335%21% - 58%
Rauchbier366%33% - 91%
Weizenbock3100%100% - 100%
Belgian Golden Strong Ale335%18% - 50%
Spice, Herb, or Vegetable Beer355%25% - 100%
Blonde Ale345%34% - 50%
North German Altbier335%33% - 40%
Schwarzbier338%16% - 50%
Extra Special/Strong Bitter (ESB)336%28% - 50%
American Lager368%60% - 80%
American Amber Ale347%23% - 67%
Czech Pale Lager358%50% - 75%
International Dark Lager267%33% - 100%
Lambic2100%100% - 100%
California Common252%33% - 71%
Light American Lager2100%100% - 100%
Standard/Ordinary Bitter227%25% - 28%
American Brown Ale27%7% - 7%
Dunkles Bock243%33% - 52%
Specialty IPA: New England IPA29%7% - 10%
Belgian Blond Ale247%44% - 50%
American Brown Ale253%50% - 56%
Winter Seasonal Beer234%27% - 41%
American Stout232%32% - 33%
Bière de Garde253%40% - 67%
Kellerbier: Amber Kellerbier282%64% - 100%
Belgian Tripel254%43% - 64%
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