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Hersbrucker


Most Used In:

Style Uses Avg. Usage Usage Range
Weizen/Weissbier30168%13% - 100%
Weissbier26075%7% - 100%
Kölsch24552%9% - 100%
Kölsch24355%14% - 100%
Saison22361%4% - 100%
American Wheat Beer17552%11% - 100%
No Profile Selected15150%5% - 100%
Witbier15162%9% - 100%
German Pilsner (Pils)14246%8% - 100%
Belgian Dark Strong Ale13840%12% - 100%
Witbier13472%8% - 100%
Oktoberfest/Märzen12149%15% - 100%
Märzen12150%11% - 100%
Belgian Dubbel11349%8% - 100%
American Light Lager11261%13% - 100%
Belgian Specialty Ale9548%8% - 100%
Saison9061%12% - 100%
International Pale Lager8953%14% - 100%
American Amber Ale8542%8% - 100%
Maibock/Helles Bock8455%14% - 100%
Fruit Beer8267%17% - 100%
Blonde Ale8051%14% - 100%
Dunkelweizen7461%31% - 100%
Belgian Tripel7433%3% - 100%
California Common Beer7056%6% - 100%
American Pale Ale6638%11% - 100%
American Wheat or Rye Beer6554%9% - 100%
American Pale Ale6540%3% - 100%
American Amber Ale6349%8% - 100%
Belgian Dubbel6147%13% - 100%
German Pils5750%12% - 100%
Belgian Pale Ale5656%12% - 100%
Munich Helles5461%22% - 100%
Belgian Dark Strong Ale5444%17% - 100%
Munich Helles5167%21% - 100%
Blonde Ale4855%9% - 100%
Bohemian Pilsener4846%8% - 100%
Vienna Lager4853%9% - 100%
American IPA4729%5% - 75%
Cream Ale4255%17% - 100%
Altbier4238%17% - 80%
Doppelbock4248%12% - 100%
Helles Bock4156%17% - 100%
Belgian Blond Ale3964%17% - 100%
Dunkles Weissbier3963%8% - 100%
North German Altbier3950%22% - 100%
Berliner Weisse3888%18% - 100%
Belgian Pale Ale3762%17% - 100%
Düsseldorf Altbier3745%9% - 100%
Weizenbock3661%8% - 100%
Specialty Beer3544%13% - 100%
Weizenbock3477%17% - 100%
American IPA3331%7% - 80%
Light American Lager3279%25% - 100%
American Lager3249%15% - 100%
Vienna Lager3253%11% - 100%
Holiday/Winter Special Spiced Beer3145%17% - 100%
Schwarzbier3159%20% - 100%
Belgian Blond Ale3054%10% - 100%
Munich Dunkel3061%17% - 100%
Cream Ale3063%11% - 100%
Czech Premium Pale Lager2934%17% - 86%
Belgian Tripel2948%13% - 67%
Premium American Lager2954%20% - 100%
Imperial IPA2825%3% - 79%
Spice, Herb, or Vegetable Beer2872%20% - 100%
Imperial Stout2823%12% - 51%
Classic American Pilsner2652%8% - 100%
Doppelbock2551%9% - 100%
Berliner Weisse2572%33% - 100%
Roggenbier (German Rye Beer)2367%25% - 100%
Belgian Golden Strong Ale2255%17% - 100%
Traditional Bock2057%27% - 100%
Special/Best/Premium Bitter2024%16% - 57%
Festbier2067%25% - 100%
Fruit Lambic20100%100% - 100%
Munich Dunkel1963%25% - 100%
International Amber Lager1954%8% - 100%
Belgian Golden Strong Ale1940%15% - 100%
Extra Special/Strong Bitter (ESB)1731%10% - 60%
American Stout1653%11% - 100%
Experimental Beer1563%8% - 100%
Bière de Garde1545%8% - 100%
Sweet Stout1564%9% - 100%
Russian Imperial Stout1533%15% - 67%
Czech Pale Lager1554%20% - 100%
American Brown Ale1422%4% - 67%
German Helles Exportbier1443%17% - 81%
Schwarzbier1449%16% - 100%
Trappist Single1453%29% - 100%
Bière de Garde1462%18% - 100%
Robust Porter1333%9% - 77%
Dark American Lager1341%10% - 100%
Irish Red Ale1359%29% - 100%
Straight (Unblended) Lambic1291%33% - 100%
American Porter1238%7% - 100%
Specialty IPA: Belgian IPA1018%17% - 29%
English IPA1025%5% - 37%
German Leichtbier1056%46% - 80%
Winter Seasonal Beer1038%10% - 61%
Baltic Porter1059%19% - 100%
Oatmeal Stout1046%16% - 100%
Irish Red Ale1049%22% - 92%
Dortmunder Export950%32% - 94%
American Brown Ale947%14% - 67%
American Stout949%32% - 63%
Dunkles Bock945%17% - 67%
Spice, Herb, or Vegetable Beer970%25% - 100%
Standard American Lager853%20% - 100%
Mixed-Fermentation Sour Beer884%20% - 100%
Clone Beer861%40% - 87%
Kellerbier: Pale Kellerbier746%22% - 71%
Kellerbier: Amber Kellerbier758%33% - 100%
Mixed-Style Beer734%10% - 50%
Standard/Ordinary Bitter741%14% - 64%
Roggenbier734%17% - 43%
British Golden Ale746%16% - 100%
Specialty Fruit Beer680%22% - 100%
Classic Rauchbier665%36% - 100%
Old Ale645%21% - 84%
International Dark Lager682%33% - 100%
Specialty IPA: Black IPA617%14% - 25%
Rauchbier663%12% - 100%
Oatmeal Stout653%25% - 100%
California Common664%33% - 100%
American Barleywine619%5% - 44%
Northern English Brown660%11% - 100%
Lambic6100%100% - 100%
Gose598%89% - 100%
Braggot565%20% - 100%
Specialty IPA: New England IPA521%8% - 43%
British Brown Ale569%50% - 80%
Strong Bitter531%19% - 44%
Wheatwine556%30% - 63%
Other Smoked Beer549%43% - 63%
Mild547%15% - 67%
Flanders Red Ale568%46% - 100%
English IPA544%20% - 100%
Brown Porter453%12% - 75%
Wood-Aged Beer443%24% - 61%
Strong Scotch Ale468%21% - 100%
Flanders Brown Ale/Oud Bruin478%50% - 100%
Czech Amber Lager463%8% - 100%
American Strong Ale319%6% - 25%
Specialty IPA: Red IPA346%36% - 56%
Wild Specialty Beer3100%100% - 100%
Sweet Stout354%29% - 100%
Foreign Extra Stout315%10% - 20%
Dry Stout322%15% - 26%
Gueuze356%18% - 100%
Alternative Grain Beer341%33% - 50%
Eisbock348%29% - 58%
English Porter335%13% - 50%
Autumn Seasonal Beer344%33% - 67%
Classic Style Smoked Beer356%23% - 100%
Wee Heavy284%69% - 100%
Baltic Porter244%30% - 57%
Specialty IPA: White IPA229%17% - 40%
Flanders Red Ale261%50% - 71%
Double IPA217%9% - 25%
Scottish Export245%40% - 50%
Best Bitter283%67% - 100%
Sahti250%50% - 50%
Czech Dark Lager263%50% - 75%
Other Specialty Cider or Perry251%50% - 52%
Fruit Lambic2100%100% - 100%
English Barleywine224%21% - 26%
Semi-Sweet Mead1100%100% - 100%
Brett Beer120%20% - 20%
Specialty Wood-Aged Beer157%57% - 57%
Fruit and Spice Beer1100%100% - 100%
Kentucky Common120%20% - 20%
Fruit Beer150%50% - 50%
Ordinary Bitter120%20% - 20%
Old Ale160%60% - 60%
Scottish Light133%33% - 33%
Specialty Smoked Beer167%67% - 67%
Australian Sparkling Ale150%50% - 50%
Dark Mild164%64% - 64%
Irish Extra Stout150%50% - 50%
Alternative Sugar Beer135%35% - 35%
Gueuze1100%100% - 100%
London Brown Ale150%50% - 50%
Specialty IPA: Brown IPA113%13% - 13%
British Strong Ale183%83% - 83%
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