| Weizen/Weissbier | 301 | 68% | 13% - 100% |
| Weissbier | 260 | 75% | 7% - 100% |
| Kölsch | 245 | 52% | 9% - 100% |
| Kölsch | 243 | 55% | 14% - 100% |
| Saison | 223 | 61% | 4% - 100% |
| American Wheat Beer | 175 | 52% | 11% - 100% |
| No Profile Selected | 151 | 50% | 5% - 100% |
| Witbier | 151 | 62% | 9% - 100% |
| German Pilsner (Pils) | 142 | 46% | 8% - 100% |
| Belgian Dark Strong Ale | 138 | 40% | 12% - 100% |
| Witbier | 134 | 72% | 8% - 100% |
| Oktoberfest/Märzen | 121 | 49% | 15% - 100% |
| Märzen | 121 | 50% | 11% - 100% |
| Belgian Dubbel | 113 | 49% | 8% - 100% |
| American Light Lager | 112 | 61% | 13% - 100% |
| Belgian Specialty Ale | 95 | 48% | 8% - 100% |
| Saison | 90 | 61% | 12% - 100% |
| International Pale Lager | 89 | 53% | 14% - 100% |
| American Amber Ale | 85 | 42% | 8% - 100% |
| Maibock/Helles Bock | 84 | 55% | 14% - 100% |
| Fruit Beer | 82 | 67% | 17% - 100% |
| Blonde Ale | 80 | 51% | 14% - 100% |
| Dunkelweizen | 74 | 61% | 31% - 100% |
| Belgian Tripel | 74 | 33% | 3% - 100% |
| California Common Beer | 70 | 56% | 6% - 100% |
| American Pale Ale | 66 | 38% | 11% - 100% |
| American Wheat or Rye Beer | 65 | 54% | 9% - 100% |
| American Pale Ale | 65 | 40% | 3% - 100% |
| American Amber Ale | 63 | 49% | 8% - 100% |
| Belgian Dubbel | 61 | 47% | 13% - 100% |
| German Pils | 57 | 50% | 12% - 100% |
| Belgian Pale Ale | 56 | 56% | 12% - 100% |
| Munich Helles | 54 | 61% | 22% - 100% |
| Belgian Dark Strong Ale | 54 | 44% | 17% - 100% |
| Munich Helles | 51 | 67% | 21% - 100% |
| Blonde Ale | 48 | 55% | 9% - 100% |
| Bohemian Pilsener | 48 | 46% | 8% - 100% |
| Vienna Lager | 48 | 53% | 9% - 100% |
| American IPA | 47 | 29% | 5% - 75% |
| Cream Ale | 42 | 55% | 17% - 100% |
| Altbier | 42 | 38% | 17% - 80% |
| Doppelbock | 42 | 48% | 12% - 100% |
| Helles Bock | 41 | 56% | 17% - 100% |
| Belgian Blond Ale | 39 | 64% | 17% - 100% |
| Dunkles Weissbier | 39 | 63% | 8% - 100% |
| North German Altbier | 39 | 50% | 22% - 100% |
| Berliner Weisse | 38 | 88% | 18% - 100% |
| Belgian Pale Ale | 37 | 62% | 17% - 100% |
| Düsseldorf Altbier | 37 | 45% | 9% - 100% |
| Weizenbock | 36 | 61% | 8% - 100% |
| Specialty Beer | 35 | 44% | 13% - 100% |
| Weizenbock | 34 | 77% | 17% - 100% |
| American IPA | 33 | 31% | 7% - 80% |
| Light American Lager | 32 | 79% | 25% - 100% |
| American Lager | 32 | 49% | 15% - 100% |
| Vienna Lager | 32 | 53% | 11% - 100% |
| Holiday/Winter Special Spiced Beer | 31 | 45% | 17% - 100% |
| Schwarzbier | 31 | 59% | 20% - 100% |
| Belgian Blond Ale | 30 | 54% | 10% - 100% |
| Munich Dunkel | 30 | 61% | 17% - 100% |
| Cream Ale | 30 | 63% | 11% - 100% |
| Czech Premium Pale Lager | 29 | 34% | 17% - 86% |
| Belgian Tripel | 29 | 48% | 13% - 67% |
| Premium American Lager | 29 | 54% | 20% - 100% |
| Imperial IPA | 28 | 25% | 3% - 79% |
| Spice, Herb, or Vegetable Beer | 28 | 72% | 20% - 100% |
| Imperial Stout | 28 | 23% | 12% - 51% |
| Classic American Pilsner | 26 | 52% | 8% - 100% |
| Doppelbock | 25 | 51% | 9% - 100% |
| Berliner Weisse | 25 | 72% | 33% - 100% |
| Roggenbier (German Rye Beer) | 23 | 67% | 25% - 100% |
| Belgian Golden Strong Ale | 22 | 55% | 17% - 100% |
| Traditional Bock | 20 | 57% | 27% - 100% |
| Special/Best/Premium Bitter | 20 | 24% | 16% - 57% |
| Festbier | 20 | 67% | 25% - 100% |
| Fruit Lambic | 20 | 100% | 100% - 100% |
| Munich Dunkel | 19 | 63% | 25% - 100% |
| International Amber Lager | 19 | 54% | 8% - 100% |
| Belgian Golden Strong Ale | 19 | 40% | 15% - 100% |
| Extra Special/Strong Bitter (ESB) | 17 | 31% | 10% - 60% |
| American Stout | 16 | 53% | 11% - 100% |
| Experimental Beer | 15 | 63% | 8% - 100% |
| Bière de Garde | 15 | 45% | 8% - 100% |
| Sweet Stout | 15 | 64% | 9% - 100% |
| Russian Imperial Stout | 15 | 33% | 15% - 67% |
| Czech Pale Lager | 15 | 54% | 20% - 100% |
| American Brown Ale | 14 | 22% | 4% - 67% |
| German Helles Exportbier | 14 | 43% | 17% - 81% |
| Schwarzbier | 14 | 49% | 16% - 100% |
| Trappist Single | 14 | 53% | 29% - 100% |
| Bière de Garde | 14 | 62% | 18% - 100% |
| Robust Porter | 13 | 33% | 9% - 77% |
| Dark American Lager | 13 | 41% | 10% - 100% |
| Irish Red Ale | 13 | 59% | 29% - 100% |
| Straight (Unblended) Lambic | 12 | 91% | 33% - 100% |
| American Porter | 12 | 38% | 7% - 100% |
| Specialty IPA: Belgian IPA | 10 | 18% | 17% - 29% |
| English IPA | 10 | 25% | 5% - 37% |
| German Leichtbier | 10 | 56% | 46% - 80% |
| Winter Seasonal Beer | 10 | 38% | 10% - 61% |
| Baltic Porter | 10 | 59% | 19% - 100% |
| Oatmeal Stout | 10 | 46% | 16% - 100% |
| Irish Red Ale | 10 | 49% | 22% - 92% |
| Dortmunder Export | 9 | 50% | 32% - 94% |
| American Brown Ale | 9 | 47% | 14% - 67% |
| American Stout | 9 | 49% | 32% - 63% |
| Dunkles Bock | 9 | 45% | 17% - 67% |
| Spice, Herb, or Vegetable Beer | 9 | 70% | 25% - 100% |
| Standard American Lager | 8 | 53% | 20% - 100% |
| Mixed-Fermentation Sour Beer | 8 | 84% | 20% - 100% |
| Clone Beer | 8 | 61% | 40% - 87% |
| Kellerbier: Pale Kellerbier | 7 | 46% | 22% - 71% |
| Kellerbier: Amber Kellerbier | 7 | 58% | 33% - 100% |
| Mixed-Style Beer | 7 | 34% | 10% - 50% |
| Standard/Ordinary Bitter | 7 | 41% | 14% - 64% |
| Roggenbier | 7 | 34% | 17% - 43% |
| British Golden Ale | 7 | 46% | 16% - 100% |
| Specialty Fruit Beer | 6 | 80% | 22% - 100% |
| Classic Rauchbier | 6 | 65% | 36% - 100% |
| Old Ale | 6 | 45% | 21% - 84% |
| International Dark Lager | 6 | 82% | 33% - 100% |
| Specialty IPA: Black IPA | 6 | 17% | 14% - 25% |
| Rauchbier | 6 | 63% | 12% - 100% |
| Oatmeal Stout | 6 | 53% | 25% - 100% |
| California Common | 6 | 64% | 33% - 100% |
| American Barleywine | 6 | 19% | 5% - 44% |
| Northern English Brown | 6 | 60% | 11% - 100% |
| Lambic | 6 | 100% | 100% - 100% |
| Gose | 5 | 98% | 89% - 100% |
| Braggot | 5 | 65% | 20% - 100% |
| Specialty IPA: New England IPA | 5 | 21% | 8% - 43% |
| British Brown Ale | 5 | 69% | 50% - 80% |
| Strong Bitter | 5 | 31% | 19% - 44% |
| Wheatwine | 5 | 56% | 30% - 63% |
| Other Smoked Beer | 5 | 49% | 43% - 63% |
| Mild | 5 | 47% | 15% - 67% |
| Flanders Red Ale | 5 | 68% | 46% - 100% |
| English IPA | 5 | 44% | 20% - 100% |
| Brown Porter | 4 | 53% | 12% - 75% |
| Wood-Aged Beer | 4 | 43% | 24% - 61% |
| Strong Scotch Ale | 4 | 68% | 21% - 100% |
| Flanders Brown Ale/Oud Bruin | 4 | 78% | 50% - 100% |
| Czech Amber Lager | 4 | 63% | 8% - 100% |
| American Strong Ale | 3 | 19% | 6% - 25% |
| Specialty IPA: Red IPA | 3 | 46% | 36% - 56% |
| Wild Specialty Beer | 3 | 100% | 100% - 100% |
| Sweet Stout | 3 | 54% | 29% - 100% |
| Foreign Extra Stout | 3 | 15% | 10% - 20% |
| Dry Stout | 3 | 22% | 15% - 26% |
| Gueuze | 3 | 56% | 18% - 100% |
| Alternative Grain Beer | 3 | 41% | 33% - 50% |
| Eisbock | 3 | 48% | 29% - 58% |
| English Porter | 3 | 35% | 13% - 50% |
| Autumn Seasonal Beer | 3 | 44% | 33% - 67% |
| Classic Style Smoked Beer | 3 | 56% | 23% - 100% |
| Wee Heavy | 2 | 84% | 69% - 100% |
| Baltic Porter | 2 | 44% | 30% - 57% |
| Specialty IPA: White IPA | 2 | 29% | 17% - 40% |
| Flanders Red Ale | 2 | 61% | 50% - 71% |
| Double IPA | 2 | 17% | 9% - 25% |
| Scottish Export | 2 | 45% | 40% - 50% |
| Best Bitter | 2 | 83% | 67% - 100% |
| Sahti | 2 | 50% | 50% - 50% |
| Czech Dark Lager | 2 | 63% | 50% - 75% |
| Other Specialty Cider or Perry | 2 | 51% | 50% - 52% |
| Fruit Lambic | 2 | 100% | 100% - 100% |
| English Barleywine | 2 | 24% | 21% - 26% |
| Semi-Sweet Mead | 1 | 100% | 100% - 100% |
| Brett Beer | 1 | 20% | 20% - 20% |
| Specialty Wood-Aged Beer | 1 | 57% | 57% - 57% |
| Fruit and Spice Beer | 1 | 100% | 100% - 100% |
| Kentucky Common | 1 | 20% | 20% - 20% |
| Fruit Beer | 1 | 50% | 50% - 50% |
| Ordinary Bitter | 1 | 20% | 20% - 20% |
| Old Ale | 1 | 60% | 60% - 60% |
| Scottish Light | 1 | 33% | 33% - 33% |
| Specialty Smoked Beer | 1 | 67% | 67% - 67% |
| Australian Sparkling Ale | 1 | 50% | 50% - 50% |
| Dark Mild | 1 | 64% | 64% - 64% |
| Irish Extra Stout | 1 | 50% | 50% - 50% |
| Alternative Sugar Beer | 1 | 35% | 35% - 35% |
| Gueuze | 1 | 100% | 100% - 100% |
| London Brown Ale | 1 | 50% | 50% - 50% |
| Specialty IPA: Brown IPA | 1 | 13% | 13% - 13% |
| British Strong Ale | 1 | 83% | 83% - 83% |
