Russian Imperial Stout | 85 | 6% | 1% - 100% |
Imperial Stout | 75 | 4% | 1% - 12% |
Sweet Stout | 58 | 6% | 1% - 13% |
Robust Porter | 47 | 5% | 1% - 16% |
American Stout | 45 | 7% | 1% - 38% |
Belgian Dark Strong Ale | 44 | 2% | 1% - 9% |
Oatmeal Stout | 44 | 6% | 2% - 18% |
American Porter | 41 | 6% | 1% - 13% |
Brown Porter | 35 | 6% | 1% - 12% |
Dry Stout | 32 | 5% | 2% - 11% |
Belgian Dark Strong Ale | 27 | 2% | 1% - 4% |
Specialty IPA: Black IPA | 26 | 5% | 1% - 12% |
American Brown Ale | 24 | 5% | 1% - 17% |
American Stout | 24 | 7% | 3% - 18% |
Baltic Porter | 24 | 5% | 2% - 13% |
Belgian Dubbel | 23 | 2% | 1% - 8% |
British Brown Ale | 23 | 3% | 1% - 6% |
Sweet Stout | 22 | 7% | 3% - 14% |
American Light Lager | 22 | 5% | 1% - 10% |
English Porter | 21 | 6% | 2% - 11% |
Belgian Dubbel | 19 | 1% | 1% - 3% |
Oatmeal Stout | 15 | 8% | 4% - 25% |
Belgian Specialty Ale | 14 | 3% | 1% - 9% |
Dunkles Weissbier | 14 | 4% | 1% - 7% |
American Amber Ale | 13 | 2% | 1% - 5% |
American Brown Ale | 11 | 5% | 2% - 11% |
Holiday/Winter Special Spiced Beer | 11 | 2% | 1% - 4% |
Foreign Extra Stout | 11 | 5% | 3% - 8% |
Saison | 10 | 3% | 2% - 6% |
Foreign Extra Stout | 10 | 4% | 1% - 7% |
No Profile Selected | 10 | 5% | 1% - 15% |
Munich Dunkel | 9 | 3% | 1% - 6% |
Baltic Porter | 9 | 5% | 1% - 12% |
Irish Stout | 9 | 6% | 3% - 11% |
American IPA | 8 | 1% | 1% - 2% |
Irish Red Ale | 8 | 1% | 1% - 2% |
Winter Seasonal Beer | 8 | 3% | 1% - 6% |
Irish Red Ale | 8 | 2% | 1% - 5% |
Northern English Brown | 7 | 3% | 2% - 6% |
Schwarzbier | 7 | 5% | 2% - 11% |
American IPA | 7 | 4% | 1% - 8% |
Specialty Beer | 7 | 5% | 1% - 13% |
Experimental Beer | 7 | 4% | 1% - 7% |
Spice, Herb, or Vegetable Beer | 7 | 5% | 2% - 12% |
Irish Extra Stout | 6 | 7% | 3% - 13% |
Flanders Brown Ale/Oud Bruin | 6 | 2% | 1% - 4% |
Extra Special/Strong Bitter (ESB) | 6 | 2% | 1% - 5% |
Other Smoked Beer | 6 | 4% | 2% - 7% |
Tropical Stout | 6 | 5% | 3% - 8% |
Mild | 6 | 5% | 3% - 7% |
Dunkelweizen | 6 | 4% | 2% - 6% |
Specialty IPA: Brown IPA | 5 | 3% | 1% - 7% |
British Strong Ale | 5 | 2% | 1% - 4% |
Vienna Lager | 5 | 1% | 1% - 2% |
English Barleywine | 5 | 4% | 1% - 9% |
Scottish Heavy | 5 | 3% | 1% - 7% |
Doppelbock | 5 | 3% | 1% - 7% |
Specialty IPA: Red IPA | 5 | 1% | 1% - 2% |
Doppelbock | 5 | 1% | 1% - 2% |
Bière de Garde | 5 | 2% | 1% - 3% |
American Pale Ale | 4 | 1% | 1% - 2% |
English Barleywine | 4 | 1% | 1% - 2% |
Traditional Bock | 4 | 2% | 2% - 2% |
Oud Bruin | 4 | 2% | 1% - 4% |
Southern English Brown | 4 | 3% | 2% - 5% |
Flanders Red Ale | 4 | 1% | 1% - 2% |
International Dark Lager | 4 | 3% | 2% - 5% |
Clone Beer | 4 | 5% | 4% - 8% |
Belgian Pale Ale | 4 | 6% | 1% - 20% |
Dark Mild | 4 | 5% | 3% - 6% |
Altbier | 4 | 2% | 1% - 3% |
Scottish Export | 4 | 2% | 1% - 3% |
Trappist Single | 3 | 1% | 1% - 3% |
California Common Beer | 3 | 2% | 1% - 3% |
Schwarzbier | 3 | 3% | 2% - 3% |
American Pale Ale | 3 | 2% | 1% - 5% |
Old Ale | 3 | 3% | 1% - 5% |
Roggenbier (German Rye Beer) | 3 | 2% | 1% - 3% |
Czech Dark Lager | 3 | 5% | 1% - 10% |
Brett Beer | 3 | 3% | 1% - 6% |
Imperial IPA | 3 | 1% | 1% - 3% |
Best Bitter | 3 | 2% | 1% - 3% |
Scottish Export 80/- | 3 | 1% | 1% - 1% |
Saison | 3 | 2% | 1% - 4% |
American Amber Ale | 3 | 2% | 1% - 4% |
International Amber Lager | 3 | 2% | 1% - 3% |
Ordinary Bitter | 3 | 2% | 1% - 2% |
Weizenbock | 3 | 3% | 2% - 5% |
Strong Bitter | 3 | 2% | 2% - 3% |
Fruit Beer | 3 | 2% | 1% - 3% |
Standard/Ordinary Bitter | 3 | 1% | 1% - 2% |
Düsseldorf Altbier | 2 | 2% | 2% - 2% |
Spice, Herb, or Vegetable Beer | 2 | 5% | 2% - 8% |
Dark American Lager | 2 | 10% | 3% - 16% |
Wee Heavy | 2 | 5% | 3% - 7% |
Märzen | 2 | 2% | 1% - 2% |
American Barleywine | 2 | 2% | 1% - 2% |
California Common | 2 | 2% | 1% - 2% |
Weizenbock | 2 | 1% | 1% - 1% |
Blonde Ale | 2 | 3% | 1% - 6% |
Munich Dunkel | 2 | 2% | 1% - 3% |
Belgian Pale Ale | 2 | 2% | 2% - 2% |
North German Altbier | 2 | 4% | 2% - 5% |
Classic Style Smoked Beer | 2 | 1% | 1% - 2% |
Scottish Heavy 70/- | 2 | 4% | 2% - 7% |
Strong Scotch Ale | 2 | 1% | 1% - 2% |