Belgian - Chocolate - Fermentables

Country: Belgian

Category: Grain

Type: Roasted malt

PPG: 30

Color: 340 °L

Recipes: 8,004

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Russian Imperial Stout	635	5%	1% - 100%
Imperial Stout	438	5%	1% - 20%
Robust Porter	374	6%	1% - 99%
Oatmeal Stout	324	6%	1% - 50%
Sweet Stout	318	7%	1% - 35%
Belgian Dark Strong Ale	252	3%	1% - 100%
American Stout	229	7%	1% - 40%
American Porter	213	6%	1% - 40%
Brown Porter	212	6%	1% - 40%
Belgian Dark Strong Ale	200	2%	1% - 10%
Baltic Porter	184	4%	1% - 16%
American Stout	184	6%	1% - 24%
Dry Stout	160	6%	1% - 16%
American Brown Ale	151	4%	1% - 27%
Belgian Dubbel	149	2%	1% - 11%
Belgian Specialty Ale	142	3%	1% - 13%
Belgian Dubbel	132	2%	1% - 9%
Foreign Extra Stout	132	6%	1% - 20%
American Light Lager	128	6%	1% - 100%
Specialty IPA: Black IPA	124	5%	1% - 15%
American Brown Ale	114	5%	1% - 17%
Sweet Stout	102	7%	1% - 20%
British Brown Ale	99	3%	1% - 19%
Northern English Brown	98	3%	1% - 6%
American Amber Ale	98	2%	1% - 6%
California Common Beer	94	4%	1% - 34%
Oatmeal Stout	87	5%	2% - 25%
English Porter	86	6%	1% - 18%
No Profile Selected	83	5%	1% - 16%
American IPA	79	3%	1% - 12%
American Amber Ale	79	2%	1% - 10%
Irish Red Ale	74	2%	1% - 5%
Holiday/Winter Special Spiced Beer	72	3%	1% - 8%
Dunkelweizen	71	4%	1% - 8%
Irish Stout	68	6%	1% - 19%
Irish Red Ale	55	2%	1% - 6%
Mild	53	5%	1% - 12%
Specialty Beer	52	4%	1% - 21%
Extra Special/Strong Bitter (ESB)	49	2%	1% - 8%
Dunkles Weissbier	47	4%	1% - 11%
Schwarzbier	45	4%	1% - 13%
Specialty IPA: Red IPA	45	1%	1% - 3%
American IPA	44	4%	1% - 100%
Strong Scotch Ale	37	2%	1% - 7%
Munich Dunkel	37	4%	1% - 13%
Dark Mild	35	4%	1% - 10%
Vienna Lager	35	2%	1% - 3%
Munich Dunkel	35	5%	1% - 84%
Doppelbock	34	2%	1% - 7%
Baltic Porter	34	4%	1% - 12%
Belgian Pale Ale	33	3%	1% - 27%
Tropical Stout	33	5%	2% - 11%
Doppelbock	33	3%	1% - 15%
American Pale Ale	33	3%	1% - 20%
Foreign Extra Stout	32	5%	2% - 17%
Schwarzbier	30	4%	1% - 10%
Experimental Beer	30	6%	1% - 33%
Old Ale	29	3%	1% - 19%
Other Smoked Beer	29	4%	2% - 8%
Scottish Export	28	2%	1% - 5%
Traditional Bock	27	2%	1% - 7%
British Strong Ale	27	2%	1% - 7%
Weizenbock	26	2%	1% - 8%
Specialty IPA: Brown IPA	26	2%	1% - 7%
Irish Extra Stout	26	5%	2% - 13%
Winter Seasonal Beer	26	3%	1% - 6%
Saison	25	3%	1% - 7%
Weizenbock	24	2%	1% - 5%
American Pale Ale	24	2%	1% - 7%
California Common	24	1%	1% - 2%
Southern English Brown	23	4%	1% - 9%
Saison	23	4%	1% - 14%
Imperial IPA	23	3%	1% - 10%
Dark American Lager	23	4%	1% - 16%
Flanders Brown Ale/Oud Bruin	22	3%	1% - 4%
Düsseldorf Altbier	22	2%	1% - 4%
Oud Bruin	21	3%	1% - 4%
English IPA	19	2%	1% - 9%
Oktoberfest/Märzen	19	1%	1% - 4%
Bière de Garde	19	3%	1% - 12%
Clone Beer	19	4%	1% - 13%
English Barleywine	18	3%	1% - 10%
Belgian Pale Ale	18	4%	1% - 20%
Strong Bitter	18	1%	1% - 4%
Best Bitter	18	2%	1% - 5%
English Barleywine	17	1%	1% - 2%
Altbier	16	2%	1% - 5%
Old Ale	15	2%	1% - 5%
Specialty IPA: Rye IPA	15	1%	1% - 2%
Fruit Beer	15	4%	1% - 13%
Spice, Herb, or Vegetable Beer	15	4%	1% - 12%
Belgian Tripel	14	1%	1% - 4%
Blonde Ale	13	3%	1% - 7%
Vienna Lager	13	2%	1% - 3%
Dunkles Bock	12	2%	1% - 3%
American Barleywine	12	2%	1% - 8%
Scottish Export 80/-	12	1%	1% - 3%
Wee Heavy	12	2%	1% - 7%
Bière de Garde	12	2%	1% - 3%
Flanders Red Ale	12	2%	1% - 5%
Specialty Smoked Beer	11	7%	2% - 14%
Special/Best/Premium Bitter	11	2%	1% - 5%
Spice, Herb, or Vegetable Beer	11	2%	1% - 8%
Belgian Golden Strong Ale	11	3%	1% - 11%
Mixed-Style Beer	10	5%	1% - 11%
Weizen/Weissbier	10	4%	1% - 13%
Belgian Blond Ale	10	12%	1% - 100%
Ordinary Bitter	10	2%	1% - 4%
Belgian Blond Ale	9	2%	1% - 4%
Trappist Single	9	1%	1% - 4%
Belgian Golden Strong Ale	9	2%	1% - 4%
Wood-Aged Beer	8	3%	1% - 6%
North German Altbier	8	3%	1% - 5%
International Dark Lager	8	4%	1% - 11%
International Amber Lager	8	2%	1% - 3%
American Strong Ale	8	3%	1% - 12%
Roggenbier (German Rye Beer)	7	3%	1% - 10%
Märzen	7	1%	1% - 2%
Scottish Heavy	6	3%	1% - 7%
Czech Dark Lager	6	5%	1% - 11%
Double IPA	6	2%	1% - 6%
Standard/Ordinary Bitter	6	1%	1% - 2%
Witbier	6	2%	1% - 4%
Classic Rauchbier	6	4%	3% - 4%
Eisbock	6	4%	1% - 7%
Wood-Aged Beer	6	5%	3% - 10%
American Barleywine	5	1%	1% - 2%
Flanders Red Ale	5	1%	1% - 2%
Autumn Seasonal Beer	5	3%	1% - 6%
Scottish Heavy 70/-	5	4%	1% - 7%
Specialty IPA: Belgian IPA	5	3%	1% - 8%
Eisbock	4	2%	1% - 6%
Witbier	4	3%	1% - 9%
Brett Beer	4	2%	1% - 7%
Bohemian Pilsener	4	4%	2% - 9%
Roggenbier	3	3%	3% - 4%
Scottish Light 60/-	3	2%	1% - 3%
English IPA	3	1%	1% - 1%
Alternative Sugar Beer	3	1%	1% - 2%
Specialty Fruit Beer	3	3%	1% - 4%
Rauchbier	2	4%	3% - 5%
Weissbier	2	8%	3% - 13%
Scottish Light	2	2%	2% - 3%
Belgian Tripel	2	4%	1% - 7%
Mixed-Fermentation Sour Beer	2	4%	4% - 4%
American Wheat Beer	2	3%	2% - 4%
Wheatwine	2	2%	2% - 2%
Blonde Ale	2	3%	2% - 4%
Alternative Grain Beer	2	2%	1% - 3%
German Pils	2	3%	3% - 3%
American Lager	1	1%	1% - 1%
Kölsch	1	1%	1% - 1%
London Brown Ale	1	5%	5% - 5%
Pre-Prohibition Porter	1	7%	7% - 7%
International Pale Lager	1	1%	1% - 1%
Helles Bock	1	3%	3% - 3%
Standard American Lager	1	1%	1% - 1%
Wild Specialty Beer	1	3%	3% - 3%
Fruit and Spice Beer	1	4%	4% - 4%
Kentucky Common	1	1%	1% - 1%
Cream Ale	1	2%	2% - 2%
Berliner Weisse	1	5%	5% - 5%
Classic Style Smoked Beer	1	2%	2% - 2%
Kellerbier: Amber Kellerbier	1	1%	1% - 1%
Braggot	1	2%	2% - 2%
Fruit Lambic	1	1%	1% - 1%
American Wheat or Rye Beer	1	8%	8% - 8%
Sweet Mead	1	8%	8% - 8%

Brewer's Friend Home Brewing Software

Belgian - Chocolate

Most Used In: