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Belgian - Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout6595%1% - 100%
Imperial Stout4745%1% - 20%
Robust Porter3876%1% - 99%
Oatmeal Stout3366%1% - 50%
Sweet Stout3356%1% - 35%
Belgian Dark Strong Ale2493%1% - 100%
American Stout2387%1% - 40%
American Porter2306%1% - 40%
Brown Porter2176%1% - 40%
Belgian Dark Strong Ale2012%1% - 10%
American Stout1956%1% - 24%
Baltic Porter1904%1% - 16%
Dry Stout1726%1% - 16%
Belgian Dubbel1642%1% - 11%
American Brown Ale1544%1% - 27%
Belgian Specialty Ale1463%1% - 13%
Foreign Extra Stout1356%1% - 20%
Belgian Dubbel1332%1% - 10%
American Light Lager1296%1% - 100%
Specialty IPA: Black IPA1285%1% - 15%
American Brown Ale1245%1% - 17%
No Profile Selected1055%1% - 22%
Sweet Stout1047%1% - 20%
American Amber Ale1022%1% - 6%
Northern English Brown1003%1% - 6%
British Brown Ale1003%1% - 19%
California Common Beer944%1% - 34%
Oatmeal Stout946%2% - 25%
English Porter886%1% - 18%
American Amber Ale832%1% - 10%
Irish Red Ale822%1% - 5%
American IPA803%1% - 12%
Irish Stout766%1% - 19%
Holiday/Winter Special Spiced Beer723%1% - 8%
Dunkelweizen714%1% - 8%
Mild535%1% - 12%
Irish Red Ale522%1% - 6%
Specialty Beer524%1% - 21%
Extra Special/Strong Bitter (ESB)502%1% - 8%
Dunkles Weissbier484%1% - 11%
Schwarzbier484%1% - 13%
Specialty IPA: Red IPA461%1% - 3%
American IPA454%1% - 100%
Munich Dunkel394%1% - 13%
Strong Scotch Ale382%1% - 7%
Munich Dunkel365%1% - 84%
Baltic Porter364%1% - 12%
Dark Mild354%2% - 10%
Vienna Lager352%1% - 3%
Doppelbock342%1% - 7%
Tropical Stout345%2% - 11%
Belgian Pale Ale333%1% - 27%
Foreign Extra Stout335%2% - 17%
Experimental Beer335%1% - 33%
American Pale Ale333%1% - 20%
Doppelbock323%1% - 15%
Scottish Export302%1% - 6%
Schwarzbier294%1% - 10%
Old Ale293%1% - 19%
Irish Extra Stout299%2% - 100%
Winter Seasonal Beer293%1% - 8%
Other Smoked Beer284%2% - 8%
Traditional Bock283%1% - 7%
Weizenbock272%1% - 8%
British Strong Ale263%1% - 7%
Specialty IPA: Brown IPA262%1% - 7%
California Common241%1% - 2%
Weizenbock242%1% - 5%
Saison243%1% - 6%
American Pale Ale242%1% - 7%
Imperial IPA243%1% - 10%
Southern English Brown234%1% - 9%
Saison234%1% - 14%
Dark American Lager234%1% - 16%
Flanders Brown Ale/Oud Bruin223%1% - 4%
Düsseldorf Altbier222%1% - 4%
Oud Bruin213%1% - 4%
English IPA202%1% - 9%
Clone Beer204%1% - 13%
Belgian Pale Ale204%1% - 20%
Best Bitter202%1% - 5%
English Barleywine193%1% - 10%
Oktoberfest/Märzen191%1% - 4%
Strong Bitter191%1% - 4%
Bière de Garde193%1% - 12%
Altbier182%1% - 5%
English Barleywine171%1% - 2%
Old Ale152%1% - 5%
Fruit Beer154%1% - 13%
Spice, Herb, or Vegetable Beer154%1% - 12%
Specialty IPA: Rye IPA151%1% - 2%
Wee Heavy143%1% - 7%
Belgian Tripel141%1% - 4%
Vienna Lager142%1% - 3%
Dunkles Bock132%1% - 3%
Blonde Ale133%1% - 7%
American Barleywine122%1% - 8%
Bière de Garde122%1% - 3%
Scottish Export 80/-121%1% - 3%
Flanders Red Ale122%1% - 5%
Specialty Smoked Beer127%2% - 14%
Ordinary Bitter122%1% - 4%
Weizen/Weissbier114%1% - 13%
Special/Best/Premium Bitter112%1% - 5%
Belgian Golden Strong Ale113%1% - 11%
Spice, Herb, or Vegetable Beer112%1% - 8%
Mixed-Style Beer105%1% - 11%
Belgian Blond Ale1012%1% - 100%
International Dark Lager104%1% - 11%
American Strong Ale103%1% - 12%
Märzen91%1% - 2%
Belgian Blond Ale92%1% - 4%
Trappist Single91%1% - 4%
Belgian Golden Strong Ale92%1% - 4%
International Amber Lager92%1% - 3%
Wood-Aged Beer83%1% - 6%
North German Altbier83%1% - 5%
Roggenbier (German Rye Beer)73%1% - 10%
Double IPA72%1% - 6%
Flanders Red Ale61%1% - 2%
Czech Dark Lager65%1% - 11%
Wood-Aged Beer65%3% - 10%
Classic Rauchbier64%3% - 4%
Standard/Ordinary Bitter61%1% - 2%
Eisbock64%1% - 7%
Scottish Heavy 70/-54%1% - 7%
American Barleywine51%1% - 2%
Witbier52%1% - 3%
Autumn Seasonal Beer53%1% - 6%
Bohemian Pilsener55%2% - 9%
Specialty IPA: Belgian IPA53%1% - 8%
Scottish Heavy53%1% - 7%
Scottish Light 60/-44%1% - 8%
Eisbock42%1% - 6%
Witbier43%1% - 9%
Brett Beer42%1% - 7%
Roggenbier33%3% - 4%
Scottish Light34%1% - 8%
Alternative Sugar Beer31%1% - 2%
Specialty Fruit Beer33%1% - 4%
Belgian Tripel33%1% - 7%
Pre-Prohibition Porter26%5% - 7%
Rauchbier24%3% - 5%
Helles Bock23%3% - 4%
English IPA21%1% - 1%
Blonde Ale23%2% - 4%
Classic Style Smoked Beer22%2% - 2%
Mixed-Fermentation Sour Beer24%4% - 4%
American Wheat Beer23%2% - 4%
Wheatwine22%2% - 2%
Alternative Grain Beer22%1% - 3%
Braggot22%1% - 2%
German Pils23%3% - 3%
Weissbier28%3% - 13%
American Lager11%1% - 1%
London Brown Ale15%5% - 5%
Standard American Lager11%1% - 1%
Kentucky Common11%1% - 1%
International Pale Lager11%1% - 1%
Fruit Lambic11%1% - 1%
Wild Specialty Beer13%3% - 3%
American Wheat or Rye Beer18%8% - 8%
Fruit and Spice Beer14%4% - 4%
Kellerbier: Amber Kellerbier11%1% - 1%
Cream Ale12%2% - 2%
Berliner Weisse15%5% - 5%
Kölsch11%1% - 1%
Sweet Mead18%8% - 8%
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