Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Belgian - Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout856%1% - 100%
Imperial Stout754%1% - 12%
Sweet Stout586%1% - 13%
Robust Porter475%1% - 16%
American Stout457%1% - 38%
Belgian Dark Strong Ale442%1% - 9%
Oatmeal Stout446%2% - 18%
American Porter416%1% - 13%
Brown Porter356%1% - 12%
Dry Stout325%2% - 11%
Belgian Dark Strong Ale272%1% - 4%
Specialty IPA: Black IPA265%1% - 12%
American Brown Ale245%1% - 17%
American Stout247%3% - 18%
Baltic Porter245%2% - 13%
Belgian Dubbel232%1% - 8%
British Brown Ale233%1% - 6%
Sweet Stout227%3% - 14%
American Light Lager225%1% - 10%
English Porter216%2% - 11%
Belgian Dubbel191%1% - 3%
Oatmeal Stout158%4% - 25%
Belgian Specialty Ale143%1% - 9%
Dunkles Weissbier144%1% - 7%
American Amber Ale132%1% - 5%
American Brown Ale115%2% - 11%
Holiday/Winter Special Spiced Beer112%1% - 4%
Foreign Extra Stout115%3% - 8%
Saison103%2% - 6%
Foreign Extra Stout104%1% - 7%
No Profile Selected105%1% - 15%
Munich Dunkel93%1% - 6%
Baltic Porter95%1% - 12%
Irish Stout96%3% - 11%
American IPA81%1% - 2%
Irish Red Ale81%1% - 2%
Winter Seasonal Beer83%1% - 6%
Irish Red Ale82%1% - 5%
Northern English Brown73%2% - 6%
Schwarzbier75%2% - 11%
American IPA74%1% - 8%
Specialty Beer75%1% - 13%
Experimental Beer74%1% - 7%
Spice, Herb, or Vegetable Beer75%2% - 12%
Irish Extra Stout67%3% - 13%
Flanders Brown Ale/Oud Bruin62%1% - 4%
Extra Special/Strong Bitter (ESB)62%1% - 5%
Other Smoked Beer64%2% - 7%
Tropical Stout65%3% - 8%
Mild65%3% - 7%
Dunkelweizen64%2% - 6%
Specialty IPA: Brown IPA53%1% - 7%
British Strong Ale52%1% - 4%
Vienna Lager51%1% - 2%
English Barleywine54%1% - 9%
Scottish Heavy53%1% - 7%
Doppelbock53%1% - 7%
Specialty IPA: Red IPA51%1% - 2%
Doppelbock51%1% - 2%
Bière de Garde52%1% - 3%
American Pale Ale41%1% - 2%
English Barleywine41%1% - 2%
Traditional Bock42%2% - 2%
Oud Bruin42%1% - 4%
Southern English Brown43%2% - 5%
Flanders Red Ale41%1% - 2%
International Dark Lager43%2% - 5%
Clone Beer45%4% - 8%
Belgian Pale Ale46%1% - 20%
Dark Mild45%3% - 6%
Altbier42%1% - 3%
Scottish Export42%1% - 3%
Trappist Single31%1% - 3%
California Common Beer32%1% - 3%
Schwarzbier33%2% - 3%
American Pale Ale32%1% - 5%
Old Ale33%1% - 5%
Roggenbier (German Rye Beer)32%1% - 3%
Czech Dark Lager35%1% - 10%
Brett Beer33%1% - 6%
Imperial IPA31%1% - 3%
Best Bitter32%1% - 3%
Scottish Export 80/-31%1% - 1%
Saison32%1% - 4%
American Amber Ale32%1% - 4%
International Amber Lager32%1% - 3%
Ordinary Bitter32%1% - 2%
Weizenbock33%2% - 5%
Strong Bitter32%2% - 3%
Fruit Beer32%1% - 3%
Standard/Ordinary Bitter31%1% - 2%
Düsseldorf Altbier22%2% - 2%
Spice, Herb, or Vegetable Beer25%2% - 8%
Dark American Lager210%3% - 16%
Wee Heavy25%3% - 7%
Märzen22%1% - 2%
American Barleywine22%1% - 2%
California Common22%1% - 2%
Weizenbock21%1% - 1%
Blonde Ale23%1% - 6%
Munich Dunkel22%1% - 3%
Belgian Pale Ale22%2% - 2%
North German Altbier24%2% - 5%
Classic Style Smoked Beer21%1% - 2%
Scottish Heavy 70/-24%2% - 7%
Strong Scotch Ale21%1% - 2%
https://www.brewersfriend.com/