| Russian Imperial Stout | 85 | 6% | 1% - 100% |
| Imperial Stout | 75 | 4% | 1% - 12% |
| Sweet Stout | 58 | 6% | 1% - 13% |
| Robust Porter | 47 | 5% | 1% - 16% |
| American Stout | 45 | 7% | 1% - 38% |
| Belgian Dark Strong Ale | 44 | 2% | 1% - 9% |
| Oatmeal Stout | 44 | 6% | 2% - 18% |
| American Porter | 41 | 6% | 1% - 13% |
| Brown Porter | 35 | 6% | 1% - 12% |
| Dry Stout | 32 | 5% | 2% - 11% |
| Belgian Dark Strong Ale | 27 | 2% | 1% - 4% |
| Specialty IPA: Black IPA | 26 | 5% | 1% - 12% |
| American Brown Ale | 24 | 5% | 1% - 17% |
| American Stout | 24 | 7% | 3% - 18% |
| Baltic Porter | 24 | 5% | 2% - 13% |
| Belgian Dubbel | 23 | 2% | 1% - 8% |
| British Brown Ale | 23 | 3% | 1% - 6% |
| Sweet Stout | 22 | 7% | 3% - 14% |
| American Light Lager | 22 | 5% | 1% - 10% |
| English Porter | 21 | 6% | 2% - 11% |
| Belgian Dubbel | 19 | 1% | 1% - 3% |
| Oatmeal Stout | 15 | 8% | 4% - 25% |
| Belgian Specialty Ale | 14 | 3% | 1% - 9% |
| Dunkles Weissbier | 14 | 4% | 1% - 7% |
| American Amber Ale | 13 | 2% | 1% - 5% |
| American Brown Ale | 11 | 5% | 2% - 11% |
| Holiday/Winter Special Spiced Beer | 11 | 2% | 1% - 4% |
| Foreign Extra Stout | 11 | 5% | 3% - 8% |
| Saison | 10 | 3% | 2% - 6% |
| Foreign Extra Stout | 10 | 4% | 1% - 7% |
| No Profile Selected | 10 | 5% | 1% - 15% |
| Munich Dunkel | 9 | 3% | 1% - 6% |
| Baltic Porter | 9 | 5% | 1% - 12% |
| Irish Stout | 9 | 6% | 3% - 11% |
| American IPA | 8 | 1% | 1% - 2% |
| Irish Red Ale | 8 | 1% | 1% - 2% |
| Winter Seasonal Beer | 8 | 3% | 1% - 6% |
| Irish Red Ale | 8 | 2% | 1% - 5% |
| Northern English Brown | 7 | 3% | 2% - 6% |
| Schwarzbier | 7 | 5% | 2% - 11% |
| American IPA | 7 | 4% | 1% - 8% |
| Specialty Beer | 7 | 5% | 1% - 13% |
| Experimental Beer | 7 | 4% | 1% - 7% |
| Spice, Herb, or Vegetable Beer | 7 | 5% | 2% - 12% |
| Irish Extra Stout | 6 | 7% | 3% - 13% |
| Flanders Brown Ale/Oud Bruin | 6 | 2% | 1% - 4% |
| Extra Special/Strong Bitter (ESB) | 6 | 2% | 1% - 5% |
| Other Smoked Beer | 6 | 4% | 2% - 7% |
| Tropical Stout | 6 | 5% | 3% - 8% |
| Mild | 6 | 5% | 3% - 7% |
| Dunkelweizen | 6 | 4% | 2% - 6% |
| Specialty IPA: Brown IPA | 5 | 3% | 1% - 7% |
| British Strong Ale | 5 | 2% | 1% - 4% |
| Vienna Lager | 5 | 1% | 1% - 2% |
| English Barleywine | 5 | 4% | 1% - 9% |
| Scottish Heavy | 5 | 3% | 1% - 7% |
| Doppelbock | 5 | 3% | 1% - 7% |
| Specialty IPA: Red IPA | 5 | 1% | 1% - 2% |
| Doppelbock | 5 | 1% | 1% - 2% |
| Bière de Garde | 5 | 2% | 1% - 3% |
| American Pale Ale | 4 | 1% | 1% - 2% |
| English Barleywine | 4 | 1% | 1% - 2% |
| Traditional Bock | 4 | 2% | 2% - 2% |
| Oud Bruin | 4 | 2% | 1% - 4% |
| Southern English Brown | 4 | 3% | 2% - 5% |
| Flanders Red Ale | 4 | 1% | 1% - 2% |
| International Dark Lager | 4 | 3% | 2% - 5% |
| Clone Beer | 4 | 5% | 4% - 8% |
| Belgian Pale Ale | 4 | 6% | 1% - 20% |
| Dark Mild | 4 | 5% | 3% - 6% |
| Altbier | 4 | 2% | 1% - 3% |
| Scottish Export | 4 | 2% | 1% - 3% |
| Trappist Single | 3 | 1% | 1% - 3% |
| California Common Beer | 3 | 2% | 1% - 3% |
| Schwarzbier | 3 | 3% | 2% - 3% |
| American Pale Ale | 3 | 2% | 1% - 5% |
| Old Ale | 3 | 3% | 1% - 5% |
| Roggenbier (German Rye Beer) | 3 | 2% | 1% - 3% |
| Czech Dark Lager | 3 | 5% | 1% - 10% |
| Brett Beer | 3 | 3% | 1% - 6% |
| Imperial IPA | 3 | 1% | 1% - 3% |
| Best Bitter | 3 | 2% | 1% - 3% |
| Scottish Export 80/- | 3 | 1% | 1% - 1% |
| Saison | 3 | 2% | 1% - 4% |
| American Amber Ale | 3 | 2% | 1% - 4% |
| International Amber Lager | 3 | 2% | 1% - 3% |
| Ordinary Bitter | 3 | 2% | 1% - 2% |
| Weizenbock | 3 | 3% | 2% - 5% |
| Strong Bitter | 3 | 2% | 2% - 3% |
| Fruit Beer | 3 | 2% | 1% - 3% |
| Standard/Ordinary Bitter | 3 | 1% | 1% - 2% |
| Düsseldorf Altbier | 2 | 2% | 2% - 2% |
| Spice, Herb, or Vegetable Beer | 2 | 5% | 2% - 8% |
| Dark American Lager | 2 | 10% | 3% - 16% |
| Wee Heavy | 2 | 5% | 3% - 7% |
| Märzen | 2 | 2% | 1% - 2% |
| American Barleywine | 2 | 2% | 1% - 2% |
| California Common | 2 | 2% | 1% - 2% |
| Weizenbock | 2 | 1% | 1% - 1% |
| Blonde Ale | 2 | 3% | 1% - 6% |
| Munich Dunkel | 2 | 2% | 1% - 3% |
| Belgian Pale Ale | 2 | 2% | 2% - 2% |
| North German Altbier | 2 | 4% | 2% - 5% |
| Classic Style Smoked Beer | 2 | 1% | 1% - 2% |
| Scottish Heavy 70/- | 2 | 4% | 2% - 7% |
| Strong Scotch Ale | 2 | 1% | 1% - 2% |
