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Belgian - Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout6355%1% - 100%
Imperial Stout4385%1% - 20%
Robust Porter3746%1% - 99%
Oatmeal Stout3246%1% - 50%
Sweet Stout3187%1% - 35%
Belgian Dark Strong Ale2523%1% - 100%
American Stout2297%1% - 40%
American Porter2136%1% - 40%
Brown Porter2126%1% - 40%
Belgian Dark Strong Ale2002%1% - 10%
Baltic Porter1844%1% - 16%
American Stout1846%1% - 24%
Dry Stout1606%1% - 16%
American Brown Ale1514%1% - 27%
Belgian Dubbel1492%1% - 11%
Belgian Specialty Ale1423%1% - 13%
Belgian Dubbel1322%1% - 9%
Foreign Extra Stout1326%1% - 20%
American Light Lager1286%1% - 100%
Specialty IPA: Black IPA1245%1% - 15%
American Brown Ale1145%1% - 17%
Sweet Stout1027%1% - 20%
British Brown Ale993%1% - 19%
Northern English Brown983%1% - 6%
American Amber Ale982%1% - 6%
California Common Beer944%1% - 34%
Oatmeal Stout875%2% - 25%
English Porter866%1% - 18%
No Profile Selected835%1% - 16%
American IPA793%1% - 12%
American Amber Ale792%1% - 10%
Irish Red Ale742%1% - 5%
Holiday/Winter Special Spiced Beer723%1% - 8%
Dunkelweizen714%1% - 8%
Irish Stout686%1% - 19%
Irish Red Ale552%1% - 6%
Mild535%1% - 12%
Specialty Beer524%1% - 21%
Extra Special/Strong Bitter (ESB)492%1% - 8%
Dunkles Weissbier474%1% - 11%
Schwarzbier454%1% - 13%
Specialty IPA: Red IPA451%1% - 3%
American IPA444%1% - 100%
Strong Scotch Ale372%1% - 7%
Munich Dunkel374%1% - 13%
Dark Mild354%1% - 10%
Vienna Lager352%1% - 3%
Munich Dunkel355%1% - 84%
Doppelbock342%1% - 7%
Baltic Porter344%1% - 12%
Belgian Pale Ale333%1% - 27%
Tropical Stout335%2% - 11%
Doppelbock333%1% - 15%
American Pale Ale333%1% - 20%
Foreign Extra Stout325%2% - 17%
Schwarzbier304%1% - 10%
Experimental Beer306%1% - 33%
Old Ale293%1% - 19%
Other Smoked Beer294%2% - 8%
Scottish Export282%1% - 5%
Traditional Bock272%1% - 7%
British Strong Ale272%1% - 7%
Weizenbock262%1% - 8%
Specialty IPA: Brown IPA262%1% - 7%
Irish Extra Stout265%2% - 13%
Winter Seasonal Beer263%1% - 6%
Saison253%1% - 7%
Weizenbock242%1% - 5%
American Pale Ale242%1% - 7%
California Common241%1% - 2%
Southern English Brown234%1% - 9%
Saison234%1% - 14%
Imperial IPA233%1% - 10%
Dark American Lager234%1% - 16%
Flanders Brown Ale/Oud Bruin223%1% - 4%
Düsseldorf Altbier222%1% - 4%
Oud Bruin213%1% - 4%
English IPA192%1% - 9%
Oktoberfest/Märzen191%1% - 4%
Bière de Garde193%1% - 12%
Clone Beer194%1% - 13%
English Barleywine183%1% - 10%
Belgian Pale Ale184%1% - 20%
Strong Bitter181%1% - 4%
Best Bitter182%1% - 5%
English Barleywine171%1% - 2%
Altbier162%1% - 5%
Old Ale152%1% - 5%
Specialty IPA: Rye IPA151%1% - 2%
Fruit Beer154%1% - 13%
Spice, Herb, or Vegetable Beer154%1% - 12%
Belgian Tripel141%1% - 4%
Blonde Ale133%1% - 7%
Vienna Lager132%1% - 3%
Dunkles Bock122%1% - 3%
American Barleywine122%1% - 8%
Scottish Export 80/-121%1% - 3%
Wee Heavy122%1% - 7%
Bière de Garde122%1% - 3%
Flanders Red Ale122%1% - 5%
Specialty Smoked Beer117%2% - 14%
Special/Best/Premium Bitter112%1% - 5%
Spice, Herb, or Vegetable Beer112%1% - 8%
Belgian Golden Strong Ale113%1% - 11%
Mixed-Style Beer105%1% - 11%
Weizen/Weissbier104%1% - 13%
Belgian Blond Ale1012%1% - 100%
Ordinary Bitter102%1% - 4%
Belgian Blond Ale92%1% - 4%
Trappist Single91%1% - 4%
Belgian Golden Strong Ale92%1% - 4%
Wood-Aged Beer83%1% - 6%
North German Altbier83%1% - 5%
International Dark Lager84%1% - 11%
International Amber Lager82%1% - 3%
American Strong Ale83%1% - 12%
Roggenbier (German Rye Beer)73%1% - 10%
Märzen71%1% - 2%
Scottish Heavy63%1% - 7%
Czech Dark Lager65%1% - 11%
Double IPA62%1% - 6%
Standard/Ordinary Bitter61%1% - 2%
Witbier62%1% - 4%
Classic Rauchbier64%3% - 4%
Eisbock64%1% - 7%
Wood-Aged Beer65%3% - 10%
American Barleywine51%1% - 2%
Flanders Red Ale51%1% - 2%
Autumn Seasonal Beer53%1% - 6%
Scottish Heavy 70/-54%1% - 7%
Specialty IPA: Belgian IPA53%1% - 8%
Eisbock42%1% - 6%
Witbier43%1% - 9%
Brett Beer42%1% - 7%
Bohemian Pilsener44%2% - 9%
Roggenbier33%3% - 4%
Scottish Light 60/-32%1% - 3%
English IPA31%1% - 1%
Alternative Sugar Beer31%1% - 2%
Specialty Fruit Beer33%1% - 4%
Rauchbier24%3% - 5%
Weissbier28%3% - 13%
Scottish Light22%2% - 3%
Belgian Tripel24%1% - 7%
Mixed-Fermentation Sour Beer24%4% - 4%
American Wheat Beer23%2% - 4%
Wheatwine22%2% - 2%
Blonde Ale23%2% - 4%
Alternative Grain Beer22%1% - 3%
German Pils23%3% - 3%
American Lager11%1% - 1%
Kölsch11%1% - 1%
London Brown Ale15%5% - 5%
Pre-Prohibition Porter17%7% - 7%
International Pale Lager11%1% - 1%
Helles Bock13%3% - 3%
Standard American Lager11%1% - 1%
Wild Specialty Beer13%3% - 3%
Fruit and Spice Beer14%4% - 4%
Kentucky Common11%1% - 1%
Cream Ale12%2% - 2%
Berliner Weisse15%5% - 5%
Classic Style Smoked Beer12%2% - 2%
Kellerbier: Amber Kellerbier11%1% - 1%
Braggot12%2% - 2%
Fruit Lambic11%1% - 1%
American Wheat or Rye Beer18%8% - 8%
Sweet Mead18%8% - 8%
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