Belgian - Chocolate - Fermentables

Country: Belgian

Category: Grain

Type: Roasted malt

PPG: 30

Color: 340 °L

Recipes: 8,319

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Russian Imperial Stout	659	5%	1% - 100%
Imperial Stout	474	5%	1% - 20%
Robust Porter	387	6%	1% - 99%
Oatmeal Stout	336	6%	1% - 50%
Sweet Stout	335	6%	1% - 35%
Belgian Dark Strong Ale	249	3%	1% - 100%
American Stout	238	7%	1% - 40%
American Porter	230	6%	1% - 40%
Brown Porter	217	6%	1% - 40%
Belgian Dark Strong Ale	201	2%	1% - 10%
American Stout	195	6%	1% - 24%
Baltic Porter	190	4%	1% - 16%
Dry Stout	172	6%	1% - 16%
Belgian Dubbel	164	2%	1% - 11%
American Brown Ale	154	4%	1% - 27%
Belgian Specialty Ale	146	3%	1% - 13%
Foreign Extra Stout	135	6%	1% - 20%
Belgian Dubbel	133	2%	1% - 10%
American Light Lager	129	6%	1% - 100%
Specialty IPA: Black IPA	128	5%	1% - 15%
American Brown Ale	124	5%	1% - 17%
No Profile Selected	105	5%	1% - 22%
Sweet Stout	104	7%	1% - 20%
American Amber Ale	102	2%	1% - 6%
Northern English Brown	100	3%	1% - 6%
British Brown Ale	100	3%	1% - 19%
California Common Beer	94	4%	1% - 34%
Oatmeal Stout	94	6%	2% - 25%
English Porter	88	6%	1% - 18%
American Amber Ale	83	2%	1% - 10%
Irish Red Ale	82	2%	1% - 5%
American IPA	80	3%	1% - 12%
Irish Stout	76	6%	1% - 19%
Holiday/Winter Special Spiced Beer	72	3%	1% - 8%
Dunkelweizen	71	4%	1% - 8%
Mild	53	5%	1% - 12%
Irish Red Ale	52	2%	1% - 6%
Specialty Beer	52	4%	1% - 21%
Extra Special/Strong Bitter (ESB)	50	2%	1% - 8%
Dunkles Weissbier	48	4%	1% - 11%
Schwarzbier	48	4%	1% - 13%
Specialty IPA: Red IPA	46	1%	1% - 3%
American IPA	45	4%	1% - 100%
Munich Dunkel	39	4%	1% - 13%
Strong Scotch Ale	38	2%	1% - 7%
Munich Dunkel	36	5%	1% - 84%
Baltic Porter	36	4%	1% - 12%
Dark Mild	35	4%	2% - 10%
Vienna Lager	35	2%	1% - 3%
Doppelbock	34	2%	1% - 7%
Tropical Stout	34	5%	2% - 11%
Belgian Pale Ale	33	3%	1% - 27%
Foreign Extra Stout	33	5%	2% - 17%
Experimental Beer	33	5%	1% - 33%
American Pale Ale	33	3%	1% - 20%
Doppelbock	32	3%	1% - 15%
Scottish Export	30	2%	1% - 6%
Schwarzbier	29	4%	1% - 10%
Old Ale	29	3%	1% - 19%
Irish Extra Stout	29	9%	2% - 100%
Winter Seasonal Beer	29	3%	1% - 8%
Other Smoked Beer	28	4%	2% - 8%
Traditional Bock	28	3%	1% - 7%
Weizenbock	27	2%	1% - 8%
British Strong Ale	26	3%	1% - 7%
Specialty IPA: Brown IPA	26	2%	1% - 7%
California Common	24	1%	1% - 2%
Weizenbock	24	2%	1% - 5%
Saison	24	3%	1% - 6%
American Pale Ale	24	2%	1% - 7%
Imperial IPA	24	3%	1% - 10%
Southern English Brown	23	4%	1% - 9%
Saison	23	4%	1% - 14%
Dark American Lager	23	4%	1% - 16%
Flanders Brown Ale/Oud Bruin	22	3%	1% - 4%
Düsseldorf Altbier	22	2%	1% - 4%
Oud Bruin	21	3%	1% - 4%
English IPA	20	2%	1% - 9%
Clone Beer	20	4%	1% - 13%
Belgian Pale Ale	20	4%	1% - 20%
Best Bitter	20	2%	1% - 5%
English Barleywine	19	3%	1% - 10%
Oktoberfest/Märzen	19	1%	1% - 4%
Strong Bitter	19	1%	1% - 4%
Bière de Garde	19	3%	1% - 12%
Altbier	18	2%	1% - 5%
English Barleywine	17	1%	1% - 2%
Old Ale	15	2%	1% - 5%
Fruit Beer	15	4%	1% - 13%
Spice, Herb, or Vegetable Beer	15	4%	1% - 12%
Specialty IPA: Rye IPA	15	1%	1% - 2%
Wee Heavy	14	3%	1% - 7%
Belgian Tripel	14	1%	1% - 4%
Vienna Lager	14	2%	1% - 3%
Dunkles Bock	13	2%	1% - 3%
Blonde Ale	13	3%	1% - 7%
American Barleywine	12	2%	1% - 8%
Bière de Garde	12	2%	1% - 3%
Scottish Export 80/-	12	1%	1% - 3%
Flanders Red Ale	12	2%	1% - 5%
Specialty Smoked Beer	12	7%	2% - 14%
Ordinary Bitter	12	2%	1% - 4%
Weizen/Weissbier	11	4%	1% - 13%
Special/Best/Premium Bitter	11	2%	1% - 5%
Belgian Golden Strong Ale	11	3%	1% - 11%
Spice, Herb, or Vegetable Beer	11	2%	1% - 8%
Mixed-Style Beer	10	5%	1% - 11%
Belgian Blond Ale	10	12%	1% - 100%
International Dark Lager	10	4%	1% - 11%
American Strong Ale	10	3%	1% - 12%
Märzen	9	1%	1% - 2%
Belgian Blond Ale	9	2%	1% - 4%
Trappist Single	9	1%	1% - 4%
Belgian Golden Strong Ale	9	2%	1% - 4%
International Amber Lager	9	2%	1% - 3%
Wood-Aged Beer	8	3%	1% - 6%
North German Altbier	8	3%	1% - 5%
Roggenbier (German Rye Beer)	7	3%	1% - 10%
Double IPA	7	2%	1% - 6%
Flanders Red Ale	6	1%	1% - 2%
Czech Dark Lager	6	5%	1% - 11%
Wood-Aged Beer	6	5%	3% - 10%
Classic Rauchbier	6	4%	3% - 4%
Standard/Ordinary Bitter	6	1%	1% - 2%
Eisbock	6	4%	1% - 7%
Scottish Heavy 70/-	5	4%	1% - 7%
American Barleywine	5	1%	1% - 2%
Witbier	5	2%	1% - 3%
Autumn Seasonal Beer	5	3%	1% - 6%
Bohemian Pilsener	5	5%	2% - 9%
Specialty IPA: Belgian IPA	5	3%	1% - 8%
Scottish Heavy	5	3%	1% - 7%
Scottish Light 60/-	4	4%	1% - 8%
Eisbock	4	2%	1% - 6%
Witbier	4	3%	1% - 9%
Brett Beer	4	2%	1% - 7%
Roggenbier	3	3%	3% - 4%
Scottish Light	3	4%	1% - 8%
Alternative Sugar Beer	3	1%	1% - 2%
Specialty Fruit Beer	3	3%	1% - 4%
Belgian Tripel	3	3%	1% - 7%
Pre-Prohibition Porter	2	6%	5% - 7%
Rauchbier	2	4%	3% - 5%
Helles Bock	2	3%	3% - 4%
English IPA	2	1%	1% - 1%
Blonde Ale	2	3%	2% - 4%
Classic Style Smoked Beer	2	2%	2% - 2%
Mixed-Fermentation Sour Beer	2	4%	4% - 4%
American Wheat Beer	2	3%	2% - 4%
Wheatwine	2	2%	2% - 2%
Alternative Grain Beer	2	2%	1% - 3%
Braggot	2	2%	1% - 2%
German Pils	2	3%	3% - 3%
Weissbier	2	8%	3% - 13%
American Lager	1	1%	1% - 1%
London Brown Ale	1	5%	5% - 5%
Standard American Lager	1	1%	1% - 1%
Kentucky Common	1	1%	1% - 1%
International Pale Lager	1	1%	1% - 1%
Fruit Lambic	1	1%	1% - 1%
Wild Specialty Beer	1	3%	3% - 3%
American Wheat or Rye Beer	1	8%	8% - 8%
Fruit and Spice Beer	1	4%	4% - 4%
Kellerbier: Amber Kellerbier	1	1%	1% - 1%
Cream Ale	1	2%	2% - 2%
Berliner Weisse	1	5%	5% - 5%
Kölsch	1	1%	1% - 1%
Sweet Mead	1	8%	8% - 8%

Brewer's Friend Home Brewing Software

Belgian - Chocolate

Most Used In: