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Belgian - Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout6065%1% - 100%
Imperial Stout4185%1% - 20%
Robust Porter3666%1% - 99%
Oatmeal Stout3166%1% - 50%
Sweet Stout3116%1% - 35%
Belgian Dark Strong Ale2443%1% - 100%
American Stout2266%1% - 38%
Brown Porter2086%1% - 40%
American Porter2016%1% - 40%
Belgian Dark Strong Ale1982%1% - 10%
Baltic Porter1834%1% - 16%
American Stout1746%1% - 18%
Dry Stout1596%1% - 16%
American Brown Ale1504%1% - 27%
Belgian Specialty Ale1433%1% - 13%
Belgian Dubbel1432%1% - 11%
Foreign Extra Stout1296%1% - 20%
American Light Lager1296%1% - 100%
Belgian Dubbel1282%1% - 9%
Specialty IPA: Black IPA1194%1% - 15%
American Brown Ale1115%1% - 17%
Sweet Stout1006%1% - 20%
American Amber Ale982%1% - 6%
British Brown Ale963%1% - 19%
California Common Beer944%1% - 34%
Northern English Brown943%1% - 6%
English Porter856%1% - 18%
Oatmeal Stout816%2% - 25%
American IPA793%1% - 12%
American Amber Ale772%1% - 10%
No Profile Selected745%1% - 16%
Holiday/Winter Special Spiced Beer733%1% - 8%
Irish Red Ale732%1% - 5%
Dunkelweizen704%1% - 8%
Irish Stout656%1% - 19%
Mild535%1% - 12%
Specialty Beer524%1% - 21%
Irish Red Ale512%1% - 6%
Extra Special/Strong Bitter (ESB)492%1% - 8%
Dunkles Weissbier454%1% - 11%
Schwarzbier444%1% - 13%
Specialty IPA: Red IPA431%1% - 3%
American IPA424%1% - 100%
Munich Dunkel374%1% - 13%
Strong Scotch Ale362%1% - 7%
Dark Mild364%1% - 10%
Vienna Lager352%1% - 3%
Baltic Porter344%1% - 12%
Belgian Pale Ale333%1% - 27%
Doppelbock332%1% - 7%
Munich Dunkel336%1% - 84%
American Pale Ale333%1% - 20%
Foreign Extra Stout325%2% - 17%
Doppelbock323%1% - 15%
Tropical Stout326%2% - 18%
Schwarzbier304%1% - 10%
Old Ale293%1% - 19%
Other Smoked Beer294%2% - 8%
Experimental Beer286%1% - 33%
Scottish Export282%1% - 5%
British Strong Ale272%1% - 7%
Weizenbock262%1% - 8%
Specialty IPA: Brown IPA262%1% - 7%
Irish Extra Stout265%2% - 13%
Traditional Bock262%1% - 7%
Saison253%1% - 7%
American Pale Ale252%1% - 7%
Winter Seasonal Beer253%1% - 6%
Weizenbock242%1% - 5%
Southern English Brown244%1% - 9%
Saison234%1% - 14%
Imperial IPA233%1% - 10%
Dark American Lager234%1% - 16%
Flanders Brown Ale/Oud Bruin223%1% - 4%
California Common221%1% - 2%
Düsseldorf Altbier222%1% - 4%
Oud Bruin213%1% - 4%
Oktoberfest/Märzen191%1% - 4%
English IPA192%1% - 9%
Clone Beer194%1% - 13%
English Barleywine183%1% - 10%
Best Bitter182%1% - 5%
Strong Bitter181%1% - 4%
English Barleywine171%1% - 2%
Bière de Garde173%1% - 12%
Belgian Pale Ale174%1% - 20%
Altbier162%1% - 5%
Fruit Beer154%1% - 13%
Old Ale152%1% - 5%
Spice, Herb, or Vegetable Beer154%1% - 12%
Specialty IPA: Rye IPA151%1% - 2%
Belgian Tripel141%1% - 4%
Vienna Lager132%1% - 3%
Blonde Ale133%1% - 7%
Scottish Export 80/-121%1% - 2%
American Barleywine122%1% - 8%
Wee Heavy122%1% - 7%
Bière de Garde122%1% - 3%
Flanders Red Ale122%1% - 5%
Ordinary Bitter112%1% - 4%
Special/Best/Premium Bitter112%1% - 5%
Specialty Smoked Beer117%2% - 14%
Belgian Golden Strong Ale113%1% - 11%
Mixed-Style Beer105%1% - 11%
Weizen/Weissbier104%1% - 13%
Spice, Herb, or Vegetable Beer102%1% - 8%
Belgian Golden Strong Ale92%1% - 4%
Belgian Blond Ale92%1% - 4%
Dunkles Bock92%1% - 3%
Belgian Blond Ale913%1% - 100%
Trappist Single91%1% - 4%
International Amber Lager82%1% - 3%
North German Altbier83%1% - 5%
Wood-Aged Beer83%1% - 6%
International Dark Lager84%1% - 11%
American Strong Ale83%1% - 12%
Scottish Heavy73%1% - 7%
Roggenbier (German Rye Beer)73%1% - 10%
Double IPA62%1% - 6%
Classic Rauchbier64%3% - 4%
Standard/Ordinary Bitter61%1% - 2%
Czech Dark Lager65%1% - 11%
Märzen61%1% - 2%
Eisbock64%1% - 7%
Wood-Aged Beer55%3% - 10%
Autumn Seasonal Beer53%1% - 6%
Specialty IPA: Belgian IPA53%1% - 8%
Witbier52%1% - 3%
Brett Beer42%1% - 7%
American Barleywine41%1% - 2%
Witbier43%1% - 9%
Bohemian Pilsener44%2% - 9%
Scottish Heavy 70/-43%1% - 7%
Eisbock42%1% - 6%
English IPA31%1% - 1%
Alternative Sugar Beer31%1% - 2%
Mixed-Fermentation Sour Beer33%3% - 4%
Roggenbier33%3% - 4%
Specialty Fruit Beer33%1% - 4%
Scottish Light 60/-32%1% - 3%
Flanders Red Ale31%1% - 2%
German Pils23%3% - 3%
Scottish Light22%2% - 3%
Weissbier28%3% - 13%
American Wheat Beer23%2% - 4%
Belgian Tripel24%1% - 7%
Wheatwine22%2% - 2%
Rauchbier24%3% - 5%
Alternative Grain Beer22%1% - 3%
Blonde Ale23%2% - 4%
American Lager11%1% - 1%
American Wheat or Rye Beer18%8% - 8%
Kölsch11%1% - 1%
Wild Specialty Beer13%3% - 3%
Pre-Prohibition Porter17%7% - 7%
Cream Ale12%2% - 2%
Helles Bock13%3% - 3%
Classic Style Smoked Beer12%2% - 2%
Kentucky Common11%1% - 1%
International Pale Lager11%1% - 1%
Braggot12%2% - 2%
Berliner Weisse15%5% - 5%
Fruit Lambic11%1% - 1%
Standard American Lager11%1% - 1%
Fruit and Spice Beer14%4% - 4%
Kellerbier: Amber Kellerbier11%1% - 1%
London Brown Ale15%5% - 5%
Sweet Mead18%8% - 8%
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