| Russian Imperial Stout | 685 | 5% | 1% - 100% |
| Imperial Stout | 513 | 5% | 1% - 20% |
| Robust Porter | 403 | 5% | 1% - 99% |
| Sweet Stout | 361 | 6% | 1% - 35% |
| Oatmeal Stout | 347 | 6% | 1% - 50% |
| Belgian Dark Strong Ale | 254 | 3% | 1% - 100% |
| American Porter | 250 | 6% | 1% - 40% |
| American Stout | 244 | 6% | 1% - 40% |
| Brown Porter | 223 | 6% | 1% - 40% |
| Belgian Dark Strong Ale | 214 | 2% | 1% - 10% |
| American Stout | 204 | 6% | 1% - 24% |
| Baltic Porter | 194 | 4% | 1% - 16% |
| Dry Stout | 188 | 6% | 1% - 16% |
| Belgian Dubbel | 167 | 2% | 1% - 11% |
| American Brown Ale | 155 | 4% | 1% - 27% |
| Belgian Specialty Ale | 149 | 3% | 1% - 13% |
| Foreign Extra Stout | 144 | 6% | 1% - 20% |
| No Profile Selected | 143 | 6% | 1% - 100% |
| Specialty IPA: Black IPA | 137 | 5% | 1% - 15% |
| Belgian Dubbel | 134 | 2% | 1% - 10% |
| American Brown Ale | 130 | 5% | 1% - 17% |
| American Light Lager | 127 | 6% | 1% - 100% |
| Sweet Stout | 112 | 6% | 1% - 20% |
| Northern English Brown | 103 | 3% | 1% - 6% |
| British Brown Ale | 102 | 3% | 1% - 19% |
| American Amber Ale | 102 | 2% | 1% - 6% |
| Oatmeal Stout | 97 | 6% | 2% - 25% |
| California Common Beer | 94 | 4% | 1% - 34% |
| English Porter | 94 | 6% | 1% - 18% |
| American Amber Ale | 86 | 2% | 1% - 10% |
| Irish Red Ale | 86 | 2% | 1% - 6% |
| American IPA | 80 | 3% | 1% - 12% |
| Irish Stout | 79 | 6% | 1% - 19% |
| Holiday/Winter Special Spiced Beer | 73 | 3% | 1% - 8% |
| Dunkelweizen | 71 | 4% | 1% - 8% |
| Irish Red Ale | 54 | 2% | 1% - 6% |
| Mild | 53 | 5% | 1% - 12% |
| Specialty Beer | 52 | 4% | 1% - 21% |
| Schwarzbier | 52 | 4% | 1% - 13% |
| Specialty IPA: Red IPA | 50 | 1% | 1% - 3% |
| Extra Special/Strong Bitter (ESB) | 50 | 2% | 1% - 8% |
| Dunkles Weissbier | 49 | 4% | 1% - 11% |
| American IPA | 47 | 4% | 1% - 100% |
| Munich Dunkel | 45 | 5% | 1% - 84% |
| Baltic Porter | 41 | 4% | 1% - 13% |
| Munich Dunkel | 40 | 4% | 1% - 13% |
| Strong Scotch Ale | 39 | 2% | 1% - 7% |
| Vienna Lager | 39 | 2% | 1% - 3% |
| Tropical Stout | 39 | 5% | 2% - 11% |
| Dark Mild | 36 | 4% | 2% - 10% |
| Doppelbock | 36 | 2% | 1% - 7% |
| Doppelbock | 35 | 3% | 1% - 15% |
| Experimental Beer | 34 | 5% | 1% - 33% |
| Scottish Export | 34 | 2% | 1% - 6% |
| American Pale Ale | 33 | 3% | 1% - 20% |
| Belgian Pale Ale | 33 | 3% | 1% - 27% |
| Foreign Extra Stout | 33 | 5% | 2% - 17% |
| Schwarzbier | 31 | 4% | 1% - 10% |
| Winter Seasonal Beer | 30 | 3% | 1% - 8% |
| Old Ale | 29 | 3% | 1% - 19% |
| Irish Extra Stout | 29 | 9% | 2% - 100% |
| Weizenbock | 29 | 2% | 1% - 8% |
| Other Smoked Beer | 28 | 4% | 2% - 8% |
| Traditional Bock | 28 | 3% | 1% - 7% |
| American Pale Ale | 27 | 2% | 1% - 7% |
| Specialty IPA: Brown IPA | 26 | 2% | 1% - 7% |
| British Strong Ale | 26 | 3% | 1% - 7% |
| Oud Bruin | 25 | 3% | 1% - 4% |
| Dark American Lager | 24 | 4% | 1% - 16% |
| Flanders Brown Ale/Oud Bruin | 24 | 3% | 1% - 6% |
| English IPA | 24 | 2% | 1% - 9% |
| Weizenbock | 24 | 2% | 1% - 5% |
| Saison | 24 | 3% | 1% - 6% |
| Imperial IPA | 24 | 3% | 1% - 10% |
| California Common | 24 | 1% | 1% - 2% |
| Saison | 23 | 4% | 1% - 14% |
| Southern English Brown | 23 | 4% | 1% - 9% |
| Düsseldorf Altbier | 22 | 2% | 1% - 4% |
| Best Bitter | 21 | 2% | 1% - 5% |
| Clone Beer | 21 | 4% | 1% - 13% |
| Belgian Pale Ale | 20 | 4% | 1% - 20% |
| Oktoberfest/Märzen | 19 | 1% | 1% - 4% |
| Strong Bitter | 19 | 1% | 1% - 4% |
| Altbier | 19 | 2% | 1% - 5% |
| Bière de Garde | 19 | 3% | 1% - 12% |
| English Barleywine | 18 | 3% | 1% - 10% |
| English Barleywine | 17 | 1% | 1% - 2% |
| Spice, Herb, or Vegetable Beer | 16 | 4% | 1% - 12% |
| International Dark Lager | 16 | 4% | 1% - 11% |
| Fruit Beer | 16 | 4% | 1% - 13% |
| Specialty IPA: Rye IPA | 15 | 1% | 1% - 2% |
| Old Ale | 15 | 2% | 1% - 5% |
| Belgian Tripel | 15 | 2% | 1% - 13% |
| Vienna Lager | 15 | 2% | 1% - 3% |
| Wee Heavy | 14 | 3% | 1% - 7% |
| Ordinary Bitter | 13 | 2% | 1% - 4% |
| Blonde Ale | 13 | 4% | 1% - 9% |
| Dunkles Bock | 13 | 2% | 1% - 3% |
| Specialty Smoked Beer | 13 | 6% | 2% - 14% |
| American Barleywine | 12 | 2% | 1% - 8% |
| Special/Best/Premium Bitter | 12 | 2% | 1% - 5% |
| Flanders Red Ale | 12 | 2% | 1% - 5% |
| Bière de Garde | 12 | 2% | 1% - 3% |
| Scottish Export 80/- | 12 | 1% | 1% - 3% |
| Weizen/Weissbier | 11 | 4% | 1% - 13% |
| Mixed-Style Beer | 11 | 5% | 1% - 14% |
| Belgian Golden Strong Ale | 11 | 3% | 1% - 11% |
| Spice, Herb, or Vegetable Beer | 11 | 2% | 1% - 8% |
| American Strong Ale | 10 | 3% | 1% - 12% |
| Belgian Blond Ale | 10 | 12% | 1% - 100% |
| International Amber Lager | 10 | 2% | 1% - 3% |
| Trappist Single | 10 | 1% | 1% - 4% |
| Märzen | 9 | 1% | 1% - 2% |
| North German Altbier | 9 | 3% | 1% - 5% |
| Belgian Blond Ale | 9 | 2% | 1% - 4% |
| Scottish Heavy | 9 | 2% | 1% - 7% |
| Belgian Golden Strong Ale | 9 | 2% | 1% - 4% |
| Witbier | 8 | 7% | 1% - 40% |
| Czech Dark Lager | 7 | 5% | 1% - 11% |
| Wood-Aged Beer | 7 | 3% | 1% - 6% |
| Double IPA | 7 | 2% | 1% - 6% |
| Flanders Red Ale | 7 | 2% | 1% - 2% |
| American Barleywine | 6 | 1% | 1% - 2% |
| Roggenbier (German Rye Beer) | 6 | 2% | 1% - 5% |
| Classic Rauchbier | 6 | 4% | 3% - 4% |
| Standard/Ordinary Bitter | 6 | 1% | 1% - 2% |
| Wood-Aged Beer | 6 | 5% | 3% - 10% |
| Eisbock | 6 | 4% | 1% - 7% |
| Scottish Heavy 70/- | 5 | 4% | 1% - 7% |
| Classic Style Smoked Beer | 5 | 3% | 1% - 8% |
| Witbier | 5 | 2% | 1% - 3% |
| Autumn Seasonal Beer | 5 | 3% | 1% - 6% |
| Specialty IPA: Belgian IPA | 5 | 3% | 1% - 8% |
| Scottish Light | 5 | 3% | 1% - 8% |
| Eisbock | 4 | 2% | 1% - 6% |
| Belgian Tripel | 4 | 3% | 1% - 7% |
| Bohemian Pilsener | 4 | 4% | 2% - 9% |
| Scottish Light 60/- | 4 | 4% | 1% - 8% |
| Brett Beer | 4 | 2% | 1% - 6% |
| Specialty Fruit Beer | 3 | 3% | 1% - 4% |
| Rauchbier | 3 | 4% | 3% - 5% |
| Alternative Grain Beer | 3 | 2% | 1% - 3% |
| Roggenbier | 3 | 3% | 3% - 4% |
| Alternative Sugar Beer | 3 | 1% | 1% - 2% |
| German Pils | 2 | 3% | 3% - 3% |
| International Pale Lager | 2 | 2% | 1% - 2% |
| English IPA | 2 | 1% | 1% - 1% |
| Pre-Prohibition Porter | 2 | 6% | 5% - 7% |
| Blonde Ale | 2 | 3% | 2% - 4% |
| Mixed-Fermentation Sour Beer | 2 | 4% | 4% - 4% |
| Helles Bock | 2 | 3% | 3% - 4% |
| American Wheat Beer | 2 | 3% | 2% - 4% |
| Wheatwine | 2 | 2% | 2% - 2% |
| Weissbier | 2 | 8% | 3% - 13% |
| Braggot | 2 | 2% | 1% - 2% |
| Kellerbier: Amber Kellerbier | 1 | 1% | 1% - 1% |
| Fruit Lambic | 1 | 1% | 1% - 1% |
| Czech Amber Lager | 1 | 1% | 1% - 1% |
| Sweet Mead | 1 | 8% | 8% - 8% |
| Berliner Weisse | 1 | 4% | 4% - 4% |
| British Golden Ale | 1 | 1% | 1% - 0% |
| American Lager | 1 | 1% | 1% - 1% |
| London Brown Ale | 1 | 5% | 5% - 5% |
| Standard American Lager | 1 | 1% | 1% - 1% |
| Berliner Weisse | 1 | 2% | 2% - 2% |
| Kölsch | 1 | 1% | 1% - 1% |
| Wild Specialty Beer | 1 | 3% | 3% - 3% |
| Burton Ale | 1 | 1% | 1% - 1% |
| Fruit and Spice Beer | 1 | 4% | 4% - 4% |
| Cream Ale | 1 | 2% | 2% - 2% |
| American Wheat or Rye Beer | 1 | 8% | 8% - 8% |
| Kentucky Common | 1 | 1% | 1% - 1% |
