Belgian - Chocolate - Fermentables

Country: Belgian

Category: Grain

Type: Roasted malt

PPG: 30

Color: 340 °L

Recipes: 8,475

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Russian Imperial Stout	664	5%	1% - 100%
Imperial Stout	490	5%	1% - 20%
Robust Porter	391	6%	1% - 99%
Sweet Stout	344	7%	1% - 35%
Oatmeal Stout	339	6%	1% - 50%
Belgian Dark Strong Ale	251	3%	1% - 100%
American Stout	240	7%	1% - 40%
American Porter	236	6%	1% - 40%
Brown Porter	219	6%	1% - 40%
Belgian Dark Strong Ale	208	2%	1% - 10%
American Stout	200	6%	1% - 24%
Baltic Porter	193	4%	1% - 16%
Dry Stout	175	6%	1% - 16%
Belgian Dubbel	163	2%	1% - 11%
American Brown Ale	155	4%	1% - 27%
Belgian Specialty Ale	147	3%	1% - 13%
Foreign Extra Stout	140	6%	1% - 20%
Belgian Dubbel	133	2%	1% - 10%
Specialty IPA: Black IPA	132	5%	1% - 15%
American Light Lager	128	6%	1% - 100%
American Brown Ale	126	5%	1% - 17%
No Profile Selected	116	5%	1% - 22%
Sweet Stout	108	7%	1% - 20%
Northern English Brown	102	3%	1% - 6%
American Amber Ale	102	2%	1% - 6%
British Brown Ale	100	3%	1% - 19%
Oatmeal Stout	96	6%	2% - 25%
California Common Beer	94	4%	1% - 34%
English Porter	93	6%	1% - 18%
American Amber Ale	85	2%	1% - 10%
Irish Red Ale	83	2%	1% - 5%
American IPA	80	3%	1% - 12%
Holiday/Winter Special Spiced Beer	73	3%	1% - 8%
Irish Stout	73	6%	1% - 19%
Dunkelweizen	72	4%	1% - 8%
Mild	53	5%	1% - 12%
Specialty Beer	52	4%	1% - 21%
Schwarzbier	51	4%	1% - 13%
Irish Red Ale	51	2%	1% - 6%
Extra Special/Strong Bitter (ESB)	50	2%	1% - 8%
Dunkles Weissbier	48	4%	1% - 11%
Specialty IPA: Red IPA	48	1%	1% - 3%
American IPA	46	4%	1% - 100%
Munich Dunkel	39	4%	1% - 13%
Strong Scotch Ale	38	2%	1% - 7%
Munich Dunkel	38	5%	1% - 84%
Vienna Lager	38	2%	1% - 3%
Baltic Porter	37	4%	1% - 12%
Dark Mild	36	4%	2% - 10%
Tropical Stout	35	5%	2% - 11%
Foreign Extra Stout	34	5%	2% - 17%
Doppelbock	34	2%	1% - 7%
Belgian Pale Ale	33	3%	1% - 27%
Experimental Beer	33	5%	1% - 33%
Scottish Export	33	2%	1% - 6%
Doppelbock	33	3%	1% - 15%
American Pale Ale	33	3%	1% - 20%
Schwarzbier	30	4%	1% - 10%
Old Ale	29	3%	1% - 19%
Weizenbock	29	2%	1% - 8%
Winter Seasonal Beer	29	3%	1% - 8%
Irish Extra Stout	28	9%	2% - 100%
Traditional Bock	28	3%	1% - 7%
Other Smoked Beer	28	4%	2% - 8%
American Pale Ale	26	2%	1% - 7%
British Strong Ale	26	3%	1% - 7%
Specialty IPA: Brown IPA	26	2%	1% - 7%
Dark American Lager	25	4%	1% - 16%
Saison	24	3%	1% - 6%
Weizenbock	24	2%	1% - 5%
Imperial IPA	24	3%	1% - 10%
California Common	24	1%	1% - 2%
Flanders Brown Ale/Oud Bruin	23	3%	1% - 6%
English IPA	23	2%	1% - 9%
Saison	23	4%	1% - 14%
Oud Bruin	23	3%	1% - 4%
Southern English Brown	23	4%	1% - 9%
Düsseldorf Altbier	22	2%	1% - 4%
Clone Beer	21	4%	1% - 13%
Belgian Pale Ale	20	4%	1% - 20%
Best Bitter	20	2%	1% - 5%
Oktoberfest/Märzen	19	1%	1% - 4%
Strong Bitter	19	1%	1% - 4%
Bière de Garde	19	3%	1% - 12%
Altbier	18	2%	1% - 5%
English Barleywine	18	3%	1% - 10%
English Barleywine	17	1%	1% - 2%
International Dark Lager	16	4%	1% - 11%
Fruit Beer	15	4%	1% - 13%
Old Ale	15	2%	1% - 5%
Spice, Herb, or Vegetable Beer	15	4%	1% - 12%
Belgian Tripel	15	2%	1% - 13%
Specialty IPA: Rye IPA	15	1%	1% - 2%
Wee Heavy	14	3%	1% - 7%
Vienna Lager	14	2%	1% - 3%
Blonde Ale	14	4%	1% - 9%
Bière de Garde	13	2%	1% - 3%
Specialty Smoked Beer	13	6%	2% - 14%
Ordinary Bitter	13	2%	1% - 4%
Dunkles Bock	13	2%	1% - 3%
American Barleywine	12	2%	1% - 8%
Scottish Export 80/-	12	1%	1% - 3%
Flanders Red Ale	12	2%	1% - 5%
Weizen/Weissbier	11	4%	1% - 13%
Special/Best/Premium Bitter	11	2%	1% - 5%
Spice, Herb, or Vegetable Beer	11	2%	1% - 8%
Belgian Golden Strong Ale	11	3%	1% - 11%
Mixed-Style Beer	10	5%	1% - 11%
Belgian Blond Ale	10	12%	1% - 100%
International Amber Lager	10	2%	1% - 3%
American Strong Ale	10	3%	1% - 12%
North German Altbier	9	3%	1% - 5%
Trappist Single	9	1%	1% - 4%
Märzen	9	1%	1% - 2%
Belgian Golden Strong Ale	9	2%	1% - 4%
Belgian Blond Ale	9	2%	1% - 4%
Wood-Aged Beer	8	3%	1% - 6%
Czech Dark Lager	7	5%	1% - 11%
Roggenbier (German Rye Beer)	7	3%	1% - 10%
Double IPA	7	2%	1% - 6%
Standard/Ordinary Bitter	7	1%	1% - 2%
Scottish Heavy	7	3%	1% - 7%
Classic Rauchbier	6	4%	3% - 4%
Wood-Aged Beer	6	5%	3% - 10%
Flanders Red Ale	6	2%	1% - 2%
Eisbock	6	4%	1% - 7%
Scottish Heavy 70/-	5	4%	1% - 7%
Witbier	5	2%	1% - 3%
Autumn Seasonal Beer	5	3%	1% - 6%
Witbier	5	3%	1% - 9%
Specialty IPA: Belgian IPA	5	3%	1% - 8%
American Barleywine	5	1%	1% - 2%
Scottish Light 60/-	4	4%	1% - 8%
Brett Beer	4	2%	1% - 6%
Classic Style Smoked Beer	4	3%	1% - 8%
Bohemian Pilsener	4	4%	2% - 9%
Eisbock	4	2%	1% - 6%
Scottish Light	3	4%	1% - 8%
Alternative Sugar Beer	3	1%	1% - 2%
Specialty Fruit Beer	3	3%	1% - 4%
Rauchbier	3	4%	3% - 5%
Belgian Tripel	3	3%	1% - 7%
Roggenbier	3	3%	3% - 4%
Pre-Prohibition Porter	2	6%	5% - 7%
International Pale Lager	2	2%	1% - 2%
Helles Bock	2	3%	3% - 4%
Blonde Ale	2	3%	2% - 4%
Mixed-Fermentation Sour Beer	2	4%	4% - 4%
American Wheat Beer	2	3%	2% - 4%
Wheatwine	2	2%	2% - 2%
Braggot	2	2%	1% - 2%
Alternative Grain Beer	2	2%	1% - 3%
German Pils	2	3%	3% - 3%
Weissbier	2	8%	3% - 13%
English IPA	2	1%	1% - 1%
Fruit Lambic	1	1%	1% - 1%
Standard American Lager	1	1%	1% - 1%
Wild Specialty Beer	1	3%	3% - 3%
Fruit and Spice Beer	1	4%	4% - 4%
Kentucky Common	1	1%	1% - 1%
Cream Ale	1	2%	2% - 2%
American Wheat or Rye Beer	1	8%	8% - 8%
Kellerbier: Amber Kellerbier	1	1%	1% - 1%
Berliner Weisse	1	4%	4% - 4%
Sweet Mead	1	8%	8% - 8%
Burton Ale	1	1%	1% - 1%
American Lager	1	1%	1% - 1%
Kölsch	1	1%	1% - 1%
London Brown Ale	1	5%	5% - 5%

Brewer's Friend Home Brewing Software

Belgian - Chocolate

Most Used In: