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Belgian - Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout6475%1% - 100%
Imperial Stout4645%1% - 20%
Robust Porter3856%1% - 99%
Oatmeal Stout3286%1% - 50%
Sweet Stout3257%1% - 35%
Belgian Dark Strong Ale2513%1% - 100%
American Stout2377%1% - 40%
American Porter2256%1% - 40%
Brown Porter2166%1% - 40%
Belgian Dark Strong Ale2002%1% - 10%
American Stout1906%1% - 24%
Baltic Porter1894%1% - 16%
Dry Stout1696%1% - 16%
Belgian Dubbel1572%1% - 11%
American Brown Ale1514%1% - 27%
Belgian Specialty Ale1463%1% - 13%
Belgian Dubbel1332%1% - 9%
Foreign Extra Stout1326%1% - 20%
Specialty IPA: Black IPA1264%1% - 15%
American Light Lager1266%1% - 100%
American Brown Ale1225%1% - 17%
Sweet Stout1037%1% - 20%
American Amber Ale1012%1% - 6%
Northern English Brown1003%1% - 6%
British Brown Ale993%1% - 19%
California Common Beer944%1% - 34%
No Profile Selected945%1% - 22%
Oatmeal Stout916%2% - 25%
English Porter856%1% - 18%
American Amber Ale812%1% - 10%
American IPA793%1% - 12%
Irish Red Ale792%1% - 5%
Irish Stout736%1% - 19%
Holiday/Winter Special Spiced Beer723%1% - 8%
Dunkelweizen714%1% - 8%
Mild535%1% - 12%
Specialty Beer524%1% - 21%
Irish Red Ale512%1% - 6%
Extra Special/Strong Bitter (ESB)492%1% - 8%
Dunkles Weissbier474%1% - 11%
Specialty IPA: Red IPA471%1% - 3%
Schwarzbier464%1% - 13%
American IPA454%1% - 100%
Munich Dunkel394%1% - 13%
Strong Scotch Ale382%1% - 7%
Dark Mild364%1% - 10%
Munich Dunkel365%1% - 84%
Baltic Porter364%1% - 12%
Vienna Lager352%1% - 3%
Doppelbock342%1% - 7%
Belgian Pale Ale333%1% - 27%
Foreign Extra Stout335%2% - 17%
American Pale Ale333%1% - 20%
Tropical Stout335%2% - 11%
Experimental Beer325%1% - 33%
Doppelbock323%1% - 15%
Schwarzbier294%1% - 10%
Old Ale293%1% - 19%
Scottish Export292%1% - 6%
Irish Extra Stout299%2% - 100%
Other Smoked Beer284%2% - 8%
Winter Seasonal Beer283%1% - 8%
Traditional Bock272%1% - 7%
Weizenbock272%1% - 8%
Specialty IPA: Brown IPA262%1% - 7%
British Strong Ale263%1% - 7%
Saison253%1% - 7%
Weizenbock242%1% - 5%
California Common241%1% - 2%
Imperial IPA243%1% - 10%
Southern English Brown234%1% - 9%
Saison234%1% - 14%
American Pale Ale232%1% - 7%
Dark American Lager234%1% - 16%
Flanders Brown Ale/Oud Bruin223%1% - 4%
Düsseldorf Altbier222%1% - 4%
Oud Bruin213%1% - 4%
English IPA202%1% - 9%
English Barleywine193%1% - 10%
Oktoberfest/Märzen191%1% - 4%
Clone Beer194%1% - 13%
Best Bitter192%1% - 5%
Bière de Garde193%1% - 12%
Belgian Pale Ale184%1% - 20%
Strong Bitter181%1% - 4%
Altbier182%1% - 5%
English Barleywine171%1% - 2%
Spice, Herb, or Vegetable Beer164%1% - 12%
Fruit Beer154%1% - 13%
Old Ale152%1% - 5%
Specialty IPA: Rye IPA151%1% - 2%
Wee Heavy143%1% - 7%
Belgian Tripel141%1% - 4%
Dunkles Bock132%1% - 3%
Blonde Ale133%1% - 7%
Vienna Lager132%1% - 3%
Scottish Export 80/-121%1% - 3%
American Barleywine122%1% - 8%
Bière de Garde122%1% - 3%
Flanders Red Ale122%1% - 5%
Weizen/Weissbier114%1% - 13%
Specialty Smoked Beer117%2% - 14%
Ordinary Bitter112%1% - 4%
Special/Best/Premium Bitter112%1% - 5%
Spice, Herb, or Vegetable Beer112%1% - 8%
Belgian Golden Strong Ale113%1% - 11%
Mixed-Style Beer105%1% - 11%
Belgian Blond Ale1012%1% - 100%
American Strong Ale103%1% - 12%
Märzen91%1% - 2%
Belgian Golden Strong Ale92%1% - 4%
Belgian Blond Ale92%1% - 4%
Trappist Single91%1% - 4%
International Amber Lager82%1% - 3%
Wood-Aged Beer83%1% - 6%
North German Altbier83%1% - 5%
International Dark Lager84%1% - 11%
Roggenbier (German Rye Beer)73%1% - 10%
Double IPA62%1% - 6%
Classic Rauchbier64%3% - 4%
Standard/Ordinary Bitter61%1% - 2%
Czech Dark Lager65%1% - 11%
Wood-Aged Beer65%3% - 10%
Scottish Heavy63%1% - 7%
Eisbock64%1% - 7%
American Barleywine51%1% - 2%
Flanders Red Ale51%1% - 2%
Scottish Heavy 70/-54%1% - 7%
Witbier52%1% - 3%
Autumn Seasonal Beer53%1% - 6%
Bohemian Pilsener55%2% - 9%
Specialty IPA: Belgian IPA53%1% - 8%
Eisbock42%1% - 6%
Scottish Light 60/-44%1% - 8%
Brett Beer42%1% - 7%
Witbier43%1% - 9%
Belgian Tripel33%1% - 7%
English IPA31%1% - 1%
Roggenbier33%3% - 4%
Alternative Sugar Beer31%1% - 2%
Specialty Fruit Beer33%1% - 4%
Pre-Prohibition Porter26%5% - 7%
Rauchbier24%3% - 5%
Helles Bock23%3% - 4%
German Pils23%3% - 3%
Weissbier28%3% - 13%
Classic Style Smoked Beer22%2% - 2%
International Pale Lager21%1% - 1%
Blonde Ale23%2% - 4%
Mixed-Fermentation Sour Beer24%4% - 4%
American Wheat Beer23%2% - 4%
Wheatwine22%2% - 2%
Alternative Grain Beer22%1% - 3%
Braggot22%1% - 2%
American Lager11%1% - 1%
London Brown Ale15%5% - 5%
Kentucky Common11%1% - 1%
Scottish Light13%3% - 3%
Standard American Lager11%1% - 1%
Wild Specialty Beer13%3% - 3%
Kellerbier: Amber Kellerbier11%1% - 1%
Cream Ale12%2% - 2%
Berliner Weisse15%5% - 5%
Fruit Lambic11%1% - 1%
American Wheat or Rye Beer18%8% - 8%
Fruit and Spice Beer14%4% - 4%
Kölsch11%1% - 1%
Sweet Mead18%8% - 8%
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