BSI - 3470 German Lager - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: BSI

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 46°F

Maximum Temperature: 54°F

Most Used In:

Style	Recipes
International Pale Lager	96
German Pilsner (Pils)	69
Munich Helles	69
American IPA	37
German Pils	34
American Light Lager	34
Märzen	27
American IPA	24
Czech Pale Lager	23
Light American Lager	23
Schwarzbier	22
Festbier	22
American Lager	20
Vienna Lager	20
Czech Premium Pale Lager	19
Helles Bock	19
Munich Dunkel	18
Classic American Pilsner	17
Traditional Bock	13
American Pale Ale	13
Munich Helles	10
Maibock/Helles Bock	10
Doppelbock	10
Vienna Lager	10
Kölsch	9
Classic Style Smoked Beer	9
Premium American Lager	8
International Dark Lager	8
Schwarzbier	8
Bohemian Pilsener	7
Standard American Lager	7
Baltic Porter	7
German Helles Exportbier	6
Czech Dark Lager	6
Cream Ale	5
Doppelbock	5
Pre-Prohibition Lager	5
Oktoberfest/Märzen	5
Irish Red Ale	5
Dunkles Bock	4
International Amber Lager	4
Dark American Lager	4
Weissbier	4
Baltic Porter	4
Mixed-Style Beer	4
Kellerbier: Amber Kellerbier	4
California Common	3
Blonde Ale	3
Rauchbier	3
Belgian Blond Ale	2
Specialty Smoked Beer	2
Specialty IPA: Red IPA	2
Czech Amber Lager	2
Clone Beer	2
Kölsch	2
American Amber Ale	1
American Stout	1
Specialty IPA: Black IPA	1
California Common Beer	1
Other Smoked Beer	1
Irish Red Ale	1
American Barleywine	1
Roggenbier (German Rye Beer)	1
Imperial IPA	1
American Wheat or Rye Beer	1
Specialty IPA: New England IPA	1
American Amber Ale	1
American Stout	1
Foreign Extra Stout	1
Experimental Beer	1
Blonde Ale	1
Best Bitter	1
German Leichtbier	1
British Golden Ale	1
English IPA	1
Dry Stout	1
Alternative Grain Beer	1
Altbier	1
Munich Dunkel	1
Specialty Fruit Beer	1