BSI - 3470 German Lager - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: BSI

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 46°F

Maximum Temperature: 54°F

Most Used In:

Style	Recipes
International Pale Lager	97
German Pilsner (Pils)	72
Munich Helles	71
American IPA	40
German Pils	36
American Light Lager	34
Märzen	28
Light American Lager	26
American IPA	25
Schwarzbier	22
Festbier	22
Czech Pale Lager	22
American Lager	21
Helles Bock	21
Vienna Lager	20
Czech Premium Pale Lager	19
Munich Dunkel	18
Classic American Pilsner	17
American Pale Ale	14
Traditional Bock	13
Vienna Lager	11
Maibock/Helles Bock	10
Munich Helles	10
Doppelbock	10
Premium American Lager	9
Kölsch	9
Classic Style Smoked Beer	9
International Dark Lager	8
Standard American Lager	8
Schwarzbier	8
Baltic Porter	8
Bohemian Pilsener	7
Baltic Porter	7
German Helles Exportbier	6
Oktoberfest/Märzen	6
Czech Dark Lager	6
Doppelbock	5
International Amber Lager	5
Cream Ale	5
Irish Red Ale	5
Pre-Prohibition Lager	5
Dunkles Bock	4
Weissbier	4
Mixed-Style Beer	4
Dark American Lager	4
Kellerbier: Amber Kellerbier	4
Blonde Ale	3
Rauchbier	3
Specialty Smoked Beer	2
Specialty IPA: Red IPA	2
Belgian Blond Ale	2
Kölsch	2
California Common	2
Czech Amber Lager	2
Clone Beer	2
Specialty IPA: New England IPA	1
Fruit Beer	1
Berliner Weisse	1
American Wheat or Rye Beer	1
American Amber Ale	1
American Stout	1
American Amber Ale	1
Specialty IPA: Black IPA	1
California Common Beer	1
Other Smoked Beer	1
Irish Red Ale	1
American Barleywine	1
Roggenbier (German Rye Beer)	1
Imperial IPA	1
Dry Stout	1
Specialty Fruit Beer	1
American Stout	1
Munich Dunkel	1
Foreign Extra Stout	1
Experimental Beer	1
Blonde Ale	1
Best Bitter	1
German Leichtbier	1
British Golden Ale	1
English IPA	1
Altbier	1
Alternative Grain Beer	1