BSI - 3470 German Lager - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: BSI

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 46°F

Maximum Temperature: 54°F

Most Used In:

Style	Recipes
International Pale Lager	94
German Pilsner (Pils)	66
Munich Helles	65
German Pils	36
American IPA	35
American Light Lager	34
American IPA	24
Märzen	23
Light American Lager	23
Festbier	22
Schwarzbier	22
Czech Pale Lager	19
American Lager	19
Helles Bock	19
Czech Premium Pale Lager	19
Vienna Lager	17
Munich Dunkel	17
Classic American Pilsner	16
Traditional Bock	13
American Pale Ale	11
Vienna Lager	10
Doppelbock	10
Maibock/Helles Bock	10
Munich Helles	10
Baltic Porter	9
Kölsch	9
Premium American Lager	8
Schwarzbier	8
Classic Style Smoked Beer	7
Standard American Lager	7
German Helles Exportbier	6
International Dark Lager	6
Cream Ale	5
Bohemian Pilsener	5
Doppelbock	5
Pre-Prohibition Lager	5
Oktoberfest/Märzen	5
Czech Dark Lager	5
Irish Red Ale	5
Dark American Lager	4
Weissbier	4
International Amber Lager	4
Dunkles Bock	4
Mixed-Style Beer	4
Baltic Porter	3
Blonde Ale	3
Rauchbier	3
Kölsch	2
Specialty Smoked Beer	2
Belgian Blond Ale	2
California Common	2
Specialty IPA: Red IPA	2
Kellerbier: Amber Kellerbier	2
Czech Amber Lager	2
Clone Beer	2
Specialty Fruit Beer	1
American Wheat or Rye Beer	1
American Amber Ale	1
American Stout	1
American Amber Ale	1
Specialty IPA: Black IPA	1
California Common Beer	1
Other Smoked Beer	1
Irish Red Ale	1
American Barleywine	1
Roggenbier (German Rye Beer)	1
Imperial IPA	1
Specialty IPA: New England IPA	1
Dry Stout	1
American Stout	1
Munich Dunkel	1
Foreign Extra Stout	1
Experimental Beer	1
Blonde Ale	1
Best Bitter	1
German Leichtbier	1
British Golden Ale	1
English IPA	1
Altbier	1
Alternative Grain Beer	1