BSI - 3470 German Lager - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: BSI

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 46°F

Maximum Temperature: 54°F

Most Used In:

Style	Recipes
International Pale Lager	94
German Pilsner (Pils)	67
Munich Helles	67
German Pils	36
American IPA	36
American Light Lager	34
Märzen	25
American IPA	24
Schwarzbier	23
Light American Lager	23
Festbier	22
American Lager	20
Czech Pale Lager	20
Czech Premium Pale Lager	19
Helles Bock	19
Vienna Lager	17
Munich Dunkel	17
Classic American Pilsner	16
Traditional Bock	13
American Pale Ale	11
Munich Helles	10
Maibock/Helles Bock	10
Doppelbock	10
Vienna Lager	10
Baltic Porter	9
Kölsch	9
Premium American Lager	8
International Dark Lager	8
Schwarzbier	8
Classic Style Smoked Beer	8
Standard American Lager	7
German Helles Exportbier	6
Bohemian Pilsener	6
Czech Dark Lager	5
Cream Ale	5
Doppelbock	5
Pre-Prohibition Lager	5
Oktoberfest/Märzen	5
Irish Red Ale	5
International Amber Lager	4
Weissbier	4
Dark American Lager	4
Dunkles Bock	4
Mixed-Style Beer	4
Baltic Porter	4
Blonde Ale	3
Rauchbier	3
Belgian Blond Ale	2
Specialty Smoked Beer	2
Specialty IPA: Red IPA	2
Czech Amber Lager	2
California Common	2
Clone Beer	2
Kellerbier: Amber Kellerbier	2
Kölsch	2
American Amber Ale	1
American Stout	1
Specialty IPA: Black IPA	1
California Common Beer	1
Other Smoked Beer	1
Irish Red Ale	1
American Barleywine	1
Roggenbier (German Rye Beer)	1
Imperial IPA	1
American Wheat or Rye Beer	1
Specialty IPA: New England IPA	1
American Amber Ale	1
American Stout	1
Foreign Extra Stout	1
Experimental Beer	1
Blonde Ale	1
Best Bitter	1
German Leichtbier	1
British Golden Ale	1
English IPA	1
Dry Stout	1
Alternative Grain Beer	1
Altbier	1
Munich Dunkel	1
Specialty Fruit Beer	1