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United Kingdom - Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA7849%1% - 89%
American IPA74611%1% - 54%
American Pale Ale6369%1% - 52%
American Pale Ale5669%1% - 52%
Saison31013%1% - 51%
Weizen/Weissbier29949%6% - 100%
Weissbier28548%1% - 95%
English IPA2777%1% - 83%
American Light Lager25316%1% - 100%
Special/Best/Premium Bitter2466%1% - 40%
Standard/Ordinary Bitter2356%1% - 31%
Specialty IPA: New England IPA23512%3% - 38%
Extra Special/Strong Bitter (ESB)1976%1% - 36%
California Common Beer18815%1% - 97%
Imperial IPA1859%1% - 100%
Saison18313%2% - 50%
Witbier16437%6% - 100%
American Wheat Beer15743%5% - 80%
British Golden Ale1539%1% - 33%
Best Bitter1506%1% - 25%
Witbier14437%4% - 100%
Blonde Ale13112%2% - 60%
Strong Bitter1145%1% - 27%
Fruit Beer10430%2% - 75%
Russian Imperial Stout1047%1% - 51%
Robust Porter1049%1% - 41%
Blonde Ale10310%1% - 43%
No Profile Selected9919%1% - 83%
Ordinary Bitter857%1% - 47%
American Wheat or Rye Beer8237%2% - 70%
Specialty IPA: White IPA8226%3% - 50%
American Amber Ale7910%2% - 52%
Specialty Beer7818%1% - 60%
Double IPA738%1% - 35%
German Pilsner (Pils)729%2% - 50%
Imperial Stout696%1% - 20%
Berliner Weisse6836%3% - 60%
Oatmeal Stout678%1% - 78%
Dry Stout677%1% - 46%
Sweet Stout619%2% - 43%
Brown Porter587%2% - 27%
British Brown Ale577%2% - 21%
English IPA567%2% - 33%
Experimental Beer5520%2% - 57%
American Amber Ale546%1% - 24%
English Porter526%1% - 40%
Dark Mild525%1% - 11%
Dunkles Weissbier5149%7% - 71%
Dunkelweizen5042%9% - 63%
Specialty IPA: Black IPA466%1% - 23%
Mixed-Style Beer4617%3% - 50%
British Strong Ale457%1% - 42%
Irish Red Ale447%2% - 24%
Scottish Export 80/-445%2% - 16%
Oatmeal Stout438%2% - 27%
Northern English Brown438%2% - 75%
Foreign Extra Stout4111%3% - 74%
Sweet Stout408%1% - 18%
American Stout407%1% - 26%
Berliner Weisse4036%4% - 50%
American Brown Ale396%2% - 13%
Mild3812%2% - 77%
American Porter378%2% - 61%
Old Ale378%2% - 28%
Holiday/Winter Special Spiced Beer3715%1% - 60%
English Barleywine369%1% - 47%
Gose3345%20% - 60%
American Stout326%2% - 16%
Belgian Pale Ale3014%2% - 45%
Belgian Blond Ale2914%1% - 49%
Scottish Export296%2% - 17%
Belgian Tripel2815%2% - 67%
Specialty IPA: Red IPA276%1% - 15%
Weizenbock2743%12% - 63%
Baltic Porter2710%3% - 52%
Belgian Specialty Ale2718%4% - 50%
Kölsch269%3% - 23%
Specialty IPA: Belgian IPA2614%3% - 80%
Belgian Dark Strong Ale247%2% - 41%
Southern English Brown246%1% - 19%
Spice, Herb, or Vegetable Beer2418%2% - 47%
Specialty Fruit Beer2424%5% - 50%
Australian Sparkling Ale2413%5% - 40%
Foreign Extra Stout235%1% - 6%
Straight (Unblended) Lambic2130%7% - 50%
Belgian Dubbel208%3% - 25%
Bohemian Pilsener196%2% - 17%
American Brown Ale197%4% - 12%
Old Ale195%1% - 10%
Specialty IPA: Rye IPA187%2% - 13%
Cream Ale1811%3% - 19%
Belgian Dubbel187%3% - 17%
Strong Scotch Ale188%2% - 21%
American Barleywine1718%5% - 55%
Irish Red Ale177%2% - 27%
International Pale Lager179%3% - 26%
Clone Beer1613%2% - 29%
Spice, Herb, or Vegetable Beer1612%2% - 55%
Kölsch168%3% - 21%
Irish Stout1610%2% - 22%
American Lager1417%5% - 21%
Belgian Pale Ale1414%3% - 40%
Düsseldorf Altbier148%5% - 23%
Belgian Blond Ale1410%4% - 21%
Specialty IPA: Brown IPA137%1% - 20%
Belgian Dark Strong Ale136%2% - 15%
Munich Helles139%5% - 23%
Flanders Red Ale1210%3% - 43%
Belgian Tripel1217%1% - 45%
Weizenbock1247%19% - 83%
Roggenbier (German Rye Beer)1126%14% - 60%
Classic American Pilsner115%1% - 20%
California Common1111%4% - 48%
Other Smoked Beer1016%1% - 50%
Munich Helles1011%2% - 39%
Burton Ale95%5% - 5%
Cream Ale915%6% - 27%
Premium American Lager911%3% - 25%
Scottish Heavy97%2% - 12%
International Amber Lager917%3% - 73%
Wee Heavy99%3% - 13%
Tropical Stout98%4% - 32%
Lambic925%2% - 40%
Alternative Grain Beer914%2% - 54%
Mixed-Fermentation Sour Beer820%4% - 50%
Czech Pale Lager717%5% - 68%
Wild Specialty Beer727%8% - 50%
Winter Seasonal Beer715%4% - 44%
Munich Dunkel621%2% - 79%
Wheatwine652%44% - 68%
Flanders Red Ale69%4% - 17%
Vienna Lager611%2% - 26%
Czech Premium Pale Lager66%2% - 11%
Bière de Garde619%3% - 26%
Braggot69%4% - 17%
Altbier65%3% - 9%
Gueuze536%9% - 50%
Gueuze549%23% - 62%
Oud Bruin59%3% - 16%
Belgian Golden Strong Ale55%3% - 6%
German Pils58%5% - 9%
Dortmunder Export514%3% - 52%
Fruit Lambic524%10% - 40%
London Brown Ale58%4% - 14%
Märzen515%2% - 55%
English Barleywine514%5% - 47%
Scottish Heavy 70/-47%4% - 11%
Trappist Single47%4% - 13%
American Barleywine414%2% - 29%
Traditional Bock42%1% - 4%
Irish Extra Stout49%1% - 32%
Fruit Lambic432%25% - 46%
Vienna Lager44%1% - 7%
Roggenbier424%22% - 25%
Belgian Golden Strong Ale48%3% - 11%
Doppelbock47%3% - 14%
Standard American Lager415%2% - 24%
Brett Beer420%16% - 27%
Scottish Light47%1% - 13%
Pre-Prohibition Lager38%5% - 10%
Baltic Porter311%6% - 18%
Bière de Garde326%4% - 38%
Light American Lager39%7% - 11%
Munich Dunkel337%2% - 55%
Scottish Light 60/-36%4% - 11%
Specialty Smoked Beer325%8% - 58%
Oktoberfest/Märzen37%4% - 13%
German Helles Exportbier34%3% - 5%
North German Altbier39%1% - 13%
American Strong Ale34%3% - 5%
German Leichtbier210%3% - 18%
Flanders Brown Ale/Oud Bruin214%8% - 21%
Schwarzbier211%10% - 11%
Lichtenhainer232%24% - 40%
Fruit Beer227%24% - 30%
Doppelbock228%5% - 51%
Dry Mead227%5% - 50%
International Dark Lager25%5% - 6%
Wood-Aged Beer231%8% - 54%
Fruit and Spice Beer230%15% - 45%
Dark American Lager23%1% - 5%
Common Cider11%1% - 1%
Sweet Mead117%17% - 17%
Specialty Wood-Aged Beer110%10% - 10%
Helles Bock14%4% - 4%
Maibock/Helles Bock18%8% - 8%
Kellerbier: Amber Kellerbier15%5% - 5%
Czech Amber Lager112%12% - 12%
Classic Style Smoked Beer15%5% - 5%
Czech Dark Lager18%8% - 8%
Schwarzbier116%16% - 16%
Wood-Aged Beer17%7% - 7%
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