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United Kingdom - Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1499%1% - 50%
American Pale Ale1239%1% - 52%
American IPA8710%1% - 34%
American Light Lager6311%3% - 49%
American Pale Ale639%2% - 52%
Weissbier5348%1% - 77%
Specialty IPA: New England IPA4412%3% - 33%
Witbier4036%6% - 60%
English IPA396%2% - 17%
Saison3813%2% - 48%
Saison3514%2% - 41%
Weizen/Weissbier3249%8% - 86%
Special/Best/Premium Bitter316%3% - 14%
Fruit Beer2732%2% - 54%
British Golden Ale267%1% - 23%
American Wheat Beer2543%17% - 59%
Imperial IPA2511%1% - 100%
Extra Special/Strong Bitter (ESB)246%1% - 25%
Best Bitter237%1% - 45%
California Common Beer1911%2% - 47%
Standard/Ordinary Bitter187%2% - 23%
Witbier1741%29% - 50%
No Profile Selected1716%3% - 49%
Russian Imperial Stout176%1% - 10%
Specialty IPA: White IPA1626%8% - 48%
Experimental Beer1625%3% - 57%
Blonde Ale1412%5% - 22%
Specialty IPA: Black IPA137%3% - 23%
Double IPA139%3% - 25%
Berliner Weisse1334%10% - 49%
Ordinary Bitter127%2% - 17%
Blonde Ale1113%4% - 43%
Robust Porter107%1% - 19%
Gose1045%23% - 59%
Strong Bitter105%2% - 9%
American Porter96%2% - 16%
Oatmeal Stout96%2% - 16%
American Stout96%2% - 13%
British Brown Ale97%4% - 10%
English IPA96%3% - 9%
Scottish Export97%3% - 17%
Australian Sparkling Ale99%7% - 14%
American Amber Ale97%2% - 15%
Specialty Beer825%4% - 56%
English Porter85%2% - 9%
Specialty Fruit Beer819%5% - 45%
Belgian Pale Ale812%2% - 45%
Berliner Weisse838%4% - 50%
Sweet Stout813%4% - 32%
British Strong Ale811%1% - 42%
Dry Stout88%3% - 16%
Imperial Stout88%3% - 20%
Mixed-Style Beer820%4% - 40%
Brown Porter79%4% - 16%
Belgian Dubbel77%3% - 20%
Dunkles Weissbier752%38% - 62%
Specialty IPA: Belgian IPA715%5% - 35%
Straight (Unblended) Lambic728%7% - 45%
Sweet Stout69%4% - 14%
Weizenbock642%29% - 62%
Belgian Dark Strong Ale64%1% - 7%
English Barleywine69%4% - 25%
American Wheat or Rye Beer647%30% - 57%
Belgian Dark Strong Ale67%2% - 11%
American Amber Ale66%3% - 9%
Foreign Extra Stout54%4% - 5%
Dunkelweizen538%10% - 59%
Specialty IPA: Rye IPA57%2% - 13%
Mild521%4% - 77%
Northern English Brown58%4% - 12%
American Brown Ale45%4% - 8%
Flanders Red Ale47%4% - 12%
Scottish Heavy48%4% - 11%
Belgian Tripel428%3% - 44%
Specialty IPA: Red IPA46%5% - 7%
Southern English Brown49%1% - 20%
Irish Red Ale43%3% - 4%
Oatmeal Stout45%4% - 6%
Spice, Herb, or Vegetable Beer49%6% - 12%
California Common45%4% - 5%
Belgian Blond Ale315%8% - 21%
American Barleywine37%5% - 8%
Belgian Specialty Ale328%4% - 48%
London Brown Ale314%4% - 30%
Wild Specialty Beer328%23% - 34%
Baltic Porter324%7% - 52%
Lambic330%25% - 38%
Baltic Porter36%3% - 9%
Vienna Lager36%4% - 11%
Specialty IPA: Brown IPA38%7% - 10%
Wheatwine357%50% - 68%
American Stout35%3% - 7%
Scottish Export 80/-38%3% - 16%
American Brown Ale35%4% - 7%
Clone Beer310%4% - 15%
Belgian Pale Ale317%5% - 34%
Czech Premium Pale Lager35%5% - 5%
Old Ale35%5% - 6%
Düsseldorf Altbier39%5% - 15%
Fruit Lambic328%11% - 40%
Munich Helles36%5% - 9%
Weizenbock347%22% - 65%
Mixed-Fermentation Sour Beer344%35% - 50%
Irish Red Ale37%2% - 14%
Holiday/Winter Special Spiced Beer37%3% - 13%
Dark Mild35%4% - 5%
Flanders Red Ale226%8% - 43%
Pre-Prohibition Lager210%10% - 10%
Cream Ale214%8% - 19%
German Pilsner (Pils)26%3% - 9%
Brett Beer212%8% - 17%
Kölsch27%6% - 9%
Old Ale24%4% - 4%
Foreign Extra Stout238%3% - 74%
Bière de Garde237%35% - 38%
Cream Ale215%14% - 17%
Alternative Grain Beer228%2% - 54%
Gueuze256%50% - 62%
Classic American Pilsner27%2% - 12%
Märzen230%6% - 55%
Belgian Blond Ale213%4% - 21%
Burton Ale25%5% - 6%
Lichtenhainer232%24% - 40%
Spice, Herb, or Vegetable Beer226%9% - 43%
Strong Scotch Ale26%5% - 7%
Wee Heavy28%4% - 12%
Tropical Stout25%4% - 5%
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