American IPA | 107 | 5% | 1% - 16% |
American IPA | 81 | 5% | 1% - 14% |
American Pale Ale | 61 | 5% | 1% - 14% |
American Pale Ale | 46 | 7% | 1% - 17% |
Best Bitter | 39 | 7% | 2% - 16% |
Imperial IPA | 38 | 4% | 1% - 9% |
English IPA | 36 | 6% | 2% - 19% |
Irish Red Ale | 34 | 5% | 1% - 13% |
Extra Special/Strong Bitter (ESB) | 34 | 7% | 3% - 17% |
Robust Porter | 30 | 7% | 3% - 15% |
Strong Bitter | 29 | 6% | 2% - 17% |
American Amber Ale | 29 | 7% | 1% - 14% |
American Light Lager | 23 | 6% | 1% - 27% |
British Brown Ale | 23 | 6% | 2% - 22% |
Specialty IPA: Black IPA | 18 | 5% | 2% - 18% |
American Brown Ale | 18 | 7% | 1% - 20% |
Double IPA | 18 | 4% | 2% - 7% |
Brown Porter | 17 | 8% | 4% - 14% |
American Amber Ale | 17 | 6% | 2% - 10% |
Standard/Ordinary Bitter | 17 | 5% | 3% - 13% |
Specialty IPA: Red IPA | 16 | 5% | 1% - 14% |
Oatmeal Stout | 16 | 6% | 3% - 12% |
Dark Mild | 16 | 9% | 3% - 25% |
American Brown Ale | 15 | 6% | 1% - 23% |
Russian Imperial Stout | 15 | 4% | 2% - 9% |
California Common Beer | 15 | 5% | 2% - 9% |
Imperial Stout | 14 | 4% | 2% - 9% |
Northern English Brown | 14 | 6% | 3% - 12% |
American Porter | 14 | 7% | 4% - 12% |
Wee Heavy | 13 | 5% | 2% - 8% |
British Strong Ale | 13 | 6% | 3% - 14% |
Ordinary Bitter | 12 | 7% | 1% - 17% |
Oatmeal Stout | 12 | 5% | 1% - 8% |
Specialty Beer | 12 | 6% | 4% - 14% |
Sweet Stout | 11 | 8% | 3% - 16% |
American Stout | 11 | 6% | 2% - 11% |
British Golden Ale | 10 | 3% | 1% - 9% |
Strong Scotch Ale | 9 | 5% | 3% - 6% |
No Profile Selected | 9 | 7% | 1% - 19% |
English Porter | 9 | 6% | 1% - 11% |
Special/Best/Premium Bitter | 9 | 5% | 3% - 10% |
Irish Red Ale | 8 | 13% | 8% - 18% |
English Barleywine | 8 | 4% | 2% - 6% |
English IPA | 7 | 6% | 3% - 10% |
English Barleywine | 7 | 7% | 2% - 19% |
Mild | 7 | 13% | 3% - 38% |
Scottish Export | 7 | 9% | 5% - 14% |
Scottish Heavy | 7 | 9% | 4% - 14% |
California Common | 6 | 9% | 5% - 12% |
Sweet Stout | 6 | 8% | 4% - 15% |
Specialty IPA: New England IPA | 6 | 5% | 1% - 14% |
Belgian Dark Strong Ale | 5 | 5% | 3% - 7% |
Oktoberfest/Märzen | 5 | 5% | 3% - 8% |
Blonde Ale | 5 | 5% | 3% - 10% |
Saison | 5 | 5% | 1% - 10% |
American Barleywine | 5 | 4% | 2% - 5% |
Märzen | 5 | 6% | 3% - 8% |
American Barleywine | 5 | 6% | 2% - 11% |
Old Ale | 5 | 8% | 3% - 15% |
Dry Stout | 5 | 8% | 5% - 12% |
Holiday/Winter Special Spiced Beer | 5 | 5% | 4% - 7% |
Winter Seasonal Beer | 5 | 6% | 1% - 13% |
Baltic Porter | 5 | 4% | 3% - 8% |
Old Ale | 4 | 3% | 2% - 5% |
Specialty IPA: Rye IPA | 4 | 3% | 2% - 4% |
Autumn Seasonal Beer | 4 | 6% | 5% - 8% |
Saison | 4 | 3% | 1% - 5% |
Belgian Dark Strong Ale | 4 | 7% | 5% - 13% |
Foreign Extra Stout | 4 | 5% | 4% - 7% |
Specialty Smoked Beer | 4 | 13% | 1% - 24% |
Bière de Garde | 4 | 5% | 4% - 8% |
American Strong Ale | 3 | 5% | 4% - 6% |
Belgian Dubbel | 3 | 7% | 5% - 10% |
Dunkelweizen | 3 | 9% | 6% - 12% |
Specialty IPA: Belgian IPA | 3 | 4% | 3% - 4% |
Australian Sparkling Ale | 3 | 7% | 4% - 11% |
Weizen/Weissbier | 3 | 5% | 5% - 6% |
Traditional Bock | 3 | 6% | 2% - 8% |
Specialty IPA: Brown IPA | 3 | 8% | 4% - 15% |
American Stout | 3 | 5% | 3% - 7% |
Belgian Pale Ale | 3 | 6% | 4% - 9% |
Fruit Beer | 3 | 6% | 3% - 12% |
Scottish Export 80/- | 3 | 7% | 4% - 11% |
Witbier | 2 | 5% | 2% - 8% |
Altbier | 2 | 8% | 5% - 11% |
Clone Beer | 2 | 3% | 1% - 4% |
Experimental Beer | 2 | 4% | 3% - 6% |
International Amber Lager | 2 | 8% | 8% - 8% |
Baltic Porter | 2 | 4% | 3% - 5% |
Classic Style Smoked Beer | 2 | 8% | 8% - 9% |
Belgian Specialty Ale | 2 | 4% | 4% - 4% |
Scottish Light 60/- | 2 | 13% | 5% - 21% |
Alternative Grain Beer | 2 | 2% | 2% - 2% |
Schwarzbier | 2 | 4% | 3% - 6% |
Spice, Herb, or Vegetable Beer | 2 | 8% | 7% - 8% |
Mixed-Style Beer | 2 | 6% | 3% - 8% |
Belgian Dubbel | 2 | 4% | 4% - 4% |
Foreign Extra Stout | 2 | 11% | 11% - 12% |
American Lager | 2 | 3% | 1% - 4% |