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United Kingdom - Crystal 45L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1075%1% - 16%
American IPA815%1% - 14%
American Pale Ale615%1% - 14%
American Pale Ale467%1% - 17%
Best Bitter397%2% - 16%
Imperial IPA384%1% - 9%
English IPA366%2% - 19%
Irish Red Ale345%1% - 13%
Extra Special/Strong Bitter (ESB)347%3% - 17%
Robust Porter307%3% - 15%
Strong Bitter296%2% - 17%
American Amber Ale297%1% - 14%
American Light Lager236%1% - 27%
British Brown Ale236%2% - 22%
Specialty IPA: Black IPA185%2% - 18%
American Brown Ale187%1% - 20%
Double IPA184%2% - 7%
Brown Porter178%4% - 14%
American Amber Ale176%2% - 10%
Standard/Ordinary Bitter175%3% - 13%
Specialty IPA: Red IPA165%1% - 14%
Oatmeal Stout166%3% - 12%
Dark Mild169%3% - 25%
American Brown Ale156%1% - 23%
Russian Imperial Stout154%2% - 9%
California Common Beer155%2% - 9%
Imperial Stout144%2% - 9%
Northern English Brown146%3% - 12%
American Porter147%4% - 12%
Wee Heavy135%2% - 8%
British Strong Ale136%3% - 14%
Ordinary Bitter127%1% - 17%
Oatmeal Stout125%1% - 8%
Specialty Beer126%4% - 14%
Sweet Stout118%3% - 16%
American Stout116%2% - 11%
British Golden Ale103%1% - 9%
Strong Scotch Ale95%3% - 6%
No Profile Selected97%1% - 19%
English Porter96%1% - 11%
Special/Best/Premium Bitter95%3% - 10%
Irish Red Ale813%8% - 18%
English Barleywine84%2% - 6%
English IPA76%3% - 10%
English Barleywine77%2% - 19%
Mild713%3% - 38%
Scottish Export79%5% - 14%
Scottish Heavy79%4% - 14%
California Common69%5% - 12%
Sweet Stout68%4% - 15%
Specialty IPA: New England IPA65%1% - 14%
Belgian Dark Strong Ale55%3% - 7%
Oktoberfest/Märzen55%3% - 8%
Blonde Ale55%3% - 10%
Saison55%1% - 10%
American Barleywine54%2% - 5%
Märzen56%3% - 8%
American Barleywine56%2% - 11%
Old Ale58%3% - 15%
Dry Stout58%5% - 12%
Holiday/Winter Special Spiced Beer55%4% - 7%
Winter Seasonal Beer56%1% - 13%
Baltic Porter54%3% - 8%
Old Ale43%2% - 5%
Specialty IPA: Rye IPA43%2% - 4%
Autumn Seasonal Beer46%5% - 8%
Saison43%1% - 5%
Belgian Dark Strong Ale47%5% - 13%
Foreign Extra Stout45%4% - 7%
Specialty Smoked Beer413%1% - 24%
Bière de Garde45%4% - 8%
American Strong Ale35%4% - 6%
Belgian Dubbel37%5% - 10%
Dunkelweizen39%6% - 12%
Specialty IPA: Belgian IPA34%3% - 4%
Australian Sparkling Ale37%4% - 11%
Weizen/Weissbier35%5% - 6%
Traditional Bock36%2% - 8%
Specialty IPA: Brown IPA38%4% - 15%
American Stout35%3% - 7%
Belgian Pale Ale36%4% - 9%
Fruit Beer36%3% - 12%
Scottish Export 80/-37%4% - 11%
Witbier25%2% - 8%
Altbier28%5% - 11%
Clone Beer23%1% - 4%
Experimental Beer24%3% - 6%
International Amber Lager28%8% - 8%
Baltic Porter24%3% - 5%
Classic Style Smoked Beer28%8% - 9%
Belgian Specialty Ale24%4% - 4%
Scottish Light 60/-213%5% - 21%
Alternative Grain Beer22%2% - 2%
Schwarzbier24%3% - 6%
Spice, Herb, or Vegetable Beer28%7% - 8%
Mixed-Style Beer26%3% - 8%
Belgian Dubbel24%4% - 4%
Foreign Extra Stout211%11% - 12%
American Lager23%1% - 4%
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