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United Kingdom - Crystal 45L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA7145%1% - 50%
American IPA6555%1% - 33%
American Pale Ale4366%1% - 26%
English IPA4295%1% - 25%
American Pale Ale4136%1% - 35%
Imperial IPA3314%1% - 17%
Extra Special/Strong Bitter (ESB)2858%1% - 23%
Robust Porter2607%1% - 31%
American Amber Ale2498%1% - 40%
Irish Red Ale2016%1% - 42%
Irish Red Ale20010%2% - 31%
Strong Bitter1997%2% - 18%
American Amber Ale1927%1% - 20%
Best Bitter1846%2% - 17%
California Common Beer1787%1% - 48%
Russian Imperial Stout1635%1% - 24%
American Light Lager1517%1% - 100%
Double IPA1484%1% - 9%
American Porter1437%1% - 23%
Special/Best/Premium Bitter1418%1% - 27%
Standard/Ordinary Bitter1407%1% - 33%
Northern English Brown1257%1% - 41%
British Brown Ale1226%1% - 66%
Oatmeal Stout1205%2% - 18%
Brown Porter1127%1% - 22%
American Brown Ale1057%1% - 29%
Dark Mild939%2% - 42%
English Porter907%1% - 17%
American Stout855%1% - 12%
Imperial Stout844%1% - 13%
Strong Scotch Ale806%1% - 31%
Baltic Porter796%1% - 29%
Ordinary Bitter786%1% - 17%
Wee Heavy756%2% - 20%
British Strong Ale736%2% - 33%
American Stout707%2% - 27%
American Brown Ale707%1% - 20%
Specialty IPA: Red IPA695%2% - 17%
English IPA685%2% - 10%
Mild659%1% - 38%
Sweet Stout637%2% - 29%
Specialty IPA: Black IPA625%1% - 18%
English Barleywine616%1% - 63%
No Profile Selected587%1% - 20%
Specialty Beer586%2% - 14%
Sweet Stout556%2% - 30%
Scottish Export 80/-508%1% - 33%
Holiday/Winter Special Spiced Beer467%3% - 21%
Oatmeal Stout435%1% - 26%
Old Ale416%3% - 22%
British Golden Ale395%1% - 98%
English Barleywine386%1% - 19%
California Common388%2% - 14%
Spice, Herb, or Vegetable Beer377%1% - 15%
Scottish Export379%2% - 22%
Scottish Heavy347%2% - 14%
Foreign Extra Stout345%1% - 12%
Oktoberfest/Märzen348%3% - 22%
Märzen336%2% - 10%
Dry Stout326%1% - 17%
Blonde Ale314%1% - 15%
Saison304%1% - 8%
Blonde Ale294%1% - 15%
Specialty IPA: Rye IPA275%1% - 11%
Southern English Brown2714%1% - 100%
American Barleywine276%2% - 18%
Belgian Dark Strong Ale256%3% - 19%
Fruit Beer255%1% - 12%
Old Ale255%2% - 11%
Spice, Herb, or Vegetable Beer247%2% - 29%
American Barleywine245%1% - 11%
Saison245%1% - 11%
Scottish Heavy 70/-246%3% - 14%
Schwarzbier214%3% - 7%
Belgian Pale Ale206%1% - 9%
Experimental Beer196%2% - 15%
Winter Seasonal Beer196%1% - 15%
American Strong Ale196%2% - 11%
Belgian Dark Strong Ale195%2% - 12%
Bière de Garde195%3% - 8%
Belgian Dubbel184%1% - 10%
Schwarzbier176%1% - 30%
Czech Pale Lager174%2% - 22%
Dunkles Weissbier173%1% - 12%
Foreign Extra Stout167%4% - 12%
Specialty IPA: New England IPA165%1% - 14%
Belgian Pale Ale166%2% - 12%
Clone Beer168%1% - 64%
Specialty IPA: Brown IPA1510%4% - 21%
Specialty Smoked Beer1515%1% - 33%
Dunkelweizen156%3% - 12%
Flanders Red Ale135%3% - 8%
Australian Sparkling Ale135%4% - 11%
Scottish Light137%1% - 21%
Belgian Dubbel134%2% - 7%
Traditional Bock137%2% - 16%
International Amber Lager137%3% - 14%
Weizen/Weissbier124%2% - 6%
Vienna Lager129%4% - 17%
Vienna Lager126%2% - 8%
Weizenbock124%3% - 10%
Roggenbier (German Rye Beer)118%3% - 11%
Belgian Specialty Ale116%1% - 21%
Flanders Red Ale114%2% - 10%
Autumn Seasonal Beer117%3% - 13%
Baltic Porter106%3% - 9%
Scottish Light 60/-912%2% - 25%
Bière de Garde95%3% - 9%
Düsseldorf Altbier87%2% - 10%
Other Smoked Beer87%4% - 14%
Bohemian Pilsener84%2% - 7%
Belgian Blond Ale83%1% - 8%
Czech Premium Pale Lager85%2% - 13%
Doppelbock89%3% - 15%
Mixed-Style Beer75%2% - 10%
Weizenbock73%2% - 4%
American Wheat or Rye Beer74%1% - 5%
Flanders Brown Ale/Oud Bruin75%2% - 10%
Specialty IPA: Belgian IPA75%1% - 17%
Altbier77%5% - 11%
Classic Style Smoked Beer711%5% - 34%
Munich Helles63%2% - 5%
Weissbier67%3% - 17%
Irish Extra Stout65%2% - 9%
American Lager68%2% - 20%
Brett Beer65%2% - 7%
Specialty IPA: White IPA54%3% - 6%
Maibock/Helles Bock59%3% - 22%
Premium American Lager56%4% - 9%
Helles Bock56%4% - 10%
Irish Stout56%3% - 11%
Munich Dunkel56%2% - 10%
German Pilsner (Pils)44%3% - 5%
Festbier45%2% - 6%
Wood-Aged Beer415%1% - 46%
Alternative Grain Beer43%2% - 4%
Cream Ale410%6% - 20%
Belgian Tripel47%2% - 16%
Cream Ale42%2% - 4%
Pre-Prohibition Porter48%4% - 17%
Munich Dunkel49%7% - 11%
Witbier46%2% - 8%
International Pale Lager35%5% - 5%
Fruit and Spice Beer35%4% - 6%
North German Altbier34%3% - 5%
Tropical Stout36%5% - 7%
Czech Amber Lager36%4% - 10%
Dark American Lager34%2% - 9%
American Wheat Beer35%3% - 6%
Belgian Blond Ale39%5% - 12%
Trappist Single24%3% - 5%
German Pils25%5% - 5%
International Dark Lager28%5% - 11%
Classic Rauchbier25%1% - 8%
Doppelbock29%8% - 10%
London Brown Ale14%4% - 4%
Braggot138%38% - 38%
Fruit Lambic14%4% - 4%
Specialty Wood-Aged Beer110%10% - 10%
Witbier15%5% - 5%
Alternative Sugar Beer13%3% - 3%
Classic American Pilsner12%2% - 2%
Specialty Fruit Beer17%7% - 7%
Belgian Tripel12%2% - 2%
Belgian Golden Strong Ale15%5% - 5%
Mixed-Fermentation Sour Beer18%8% - 8%
Rauchbier12%2% - 2%
Wild Specialty Beer17%7% - 7%
Wheatwine12%2% - 2%
Munich Helles15%5% - 5%
Sahti18%8% - 8%
Roggenbier13%3% - 3%
Lambic15%5% - 5%
Dunkles Bock13%3% - 3%
Fruit Lambic18%8% - 8%
Common Cider19%9% - 9%
Kentucky Common12%2% - 2%
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