| American IPA | 107 | 5% | 1% - 16% |
| American IPA | 81 | 5% | 1% - 14% |
| American Pale Ale | 61 | 5% | 1% - 14% |
| American Pale Ale | 46 | 7% | 1% - 17% |
| Best Bitter | 39 | 7% | 2% - 16% |
| Imperial IPA | 38 | 4% | 1% - 9% |
| English IPA | 36 | 6% | 2% - 19% |
| Irish Red Ale | 34 | 5% | 1% - 13% |
| Extra Special/Strong Bitter (ESB) | 34 | 7% | 3% - 17% |
| Robust Porter | 30 | 7% | 3% - 15% |
| Strong Bitter | 29 | 6% | 2% - 17% |
| American Amber Ale | 29 | 7% | 1% - 14% |
| American Light Lager | 23 | 6% | 1% - 27% |
| British Brown Ale | 23 | 6% | 2% - 22% |
| Specialty IPA: Black IPA | 18 | 5% | 2% - 18% |
| American Brown Ale | 18 | 7% | 1% - 20% |
| Double IPA | 18 | 4% | 2% - 7% |
| Brown Porter | 17 | 8% | 4% - 14% |
| American Amber Ale | 17 | 6% | 2% - 10% |
| Standard/Ordinary Bitter | 17 | 5% | 3% - 13% |
| Specialty IPA: Red IPA | 16 | 5% | 1% - 14% |
| Oatmeal Stout | 16 | 6% | 3% - 12% |
| Dark Mild | 16 | 9% | 3% - 25% |
| American Brown Ale | 15 | 6% | 1% - 23% |
| Russian Imperial Stout | 15 | 4% | 2% - 9% |
| California Common Beer | 15 | 5% | 2% - 9% |
| Imperial Stout | 14 | 4% | 2% - 9% |
| Northern English Brown | 14 | 6% | 3% - 12% |
| American Porter | 14 | 7% | 4% - 12% |
| Wee Heavy | 13 | 5% | 2% - 8% |
| British Strong Ale | 13 | 6% | 3% - 14% |
| Ordinary Bitter | 12 | 7% | 1% - 17% |
| Oatmeal Stout | 12 | 5% | 1% - 8% |
| Specialty Beer | 12 | 6% | 4% - 14% |
| Sweet Stout | 11 | 8% | 3% - 16% |
| American Stout | 11 | 6% | 2% - 11% |
| British Golden Ale | 10 | 3% | 1% - 9% |
| Strong Scotch Ale | 9 | 5% | 3% - 6% |
| No Profile Selected | 9 | 7% | 1% - 19% |
| English Porter | 9 | 6% | 1% - 11% |
| Special/Best/Premium Bitter | 9 | 5% | 3% - 10% |
| Irish Red Ale | 8 | 13% | 8% - 18% |
| English Barleywine | 8 | 4% | 2% - 6% |
| English IPA | 7 | 6% | 3% - 10% |
| English Barleywine | 7 | 7% | 2% - 19% |
| Mild | 7 | 13% | 3% - 38% |
| Scottish Export | 7 | 9% | 5% - 14% |
| Scottish Heavy | 7 | 9% | 4% - 14% |
| California Common | 6 | 9% | 5% - 12% |
| Sweet Stout | 6 | 8% | 4% - 15% |
| Specialty IPA: New England IPA | 6 | 5% | 1% - 14% |
| Belgian Dark Strong Ale | 5 | 5% | 3% - 7% |
| Oktoberfest/Märzen | 5 | 5% | 3% - 8% |
| Blonde Ale | 5 | 5% | 3% - 10% |
| Saison | 5 | 5% | 1% - 10% |
| American Barleywine | 5 | 4% | 2% - 5% |
| Märzen | 5 | 6% | 3% - 8% |
| American Barleywine | 5 | 6% | 2% - 11% |
| Old Ale | 5 | 8% | 3% - 15% |
| Dry Stout | 5 | 8% | 5% - 12% |
| Holiday/Winter Special Spiced Beer | 5 | 5% | 4% - 7% |
| Winter Seasonal Beer | 5 | 6% | 1% - 13% |
| Baltic Porter | 5 | 4% | 3% - 8% |
| Old Ale | 4 | 3% | 2% - 5% |
| Specialty IPA: Rye IPA | 4 | 3% | 2% - 4% |
| Autumn Seasonal Beer | 4 | 6% | 5% - 8% |
| Saison | 4 | 3% | 1% - 5% |
| Belgian Dark Strong Ale | 4 | 7% | 5% - 13% |
| Foreign Extra Stout | 4 | 5% | 4% - 7% |
| Specialty Smoked Beer | 4 | 13% | 1% - 24% |
| Bière de Garde | 4 | 5% | 4% - 8% |
| American Strong Ale | 3 | 5% | 4% - 6% |
| Belgian Dubbel | 3 | 7% | 5% - 10% |
| Dunkelweizen | 3 | 9% | 6% - 12% |
| Specialty IPA: Belgian IPA | 3 | 4% | 3% - 4% |
| Australian Sparkling Ale | 3 | 7% | 4% - 11% |
| Weizen/Weissbier | 3 | 5% | 5% - 6% |
| Traditional Bock | 3 | 6% | 2% - 8% |
| Specialty IPA: Brown IPA | 3 | 8% | 4% - 15% |
| American Stout | 3 | 5% | 3% - 7% |
| Belgian Pale Ale | 3 | 6% | 4% - 9% |
| Fruit Beer | 3 | 6% | 3% - 12% |
| Scottish Export 80/- | 3 | 7% | 4% - 11% |
| Witbier | 2 | 5% | 2% - 8% |
| Altbier | 2 | 8% | 5% - 11% |
| Clone Beer | 2 | 3% | 1% - 4% |
| Experimental Beer | 2 | 4% | 3% - 6% |
| International Amber Lager | 2 | 8% | 8% - 8% |
| Baltic Porter | 2 | 4% | 3% - 5% |
| Classic Style Smoked Beer | 2 | 8% | 8% - 9% |
| Belgian Specialty Ale | 2 | 4% | 4% - 4% |
| Scottish Light 60/- | 2 | 13% | 5% - 21% |
| Alternative Grain Beer | 2 | 2% | 2% - 2% |
| Schwarzbier | 2 | 4% | 3% - 6% |
| Spice, Herb, or Vegetable Beer | 2 | 8% | 7% - 8% |
| Mixed-Style Beer | 2 | 6% | 3% - 8% |
| Belgian Dubbel | 2 | 4% | 4% - 4% |
| Foreign Extra Stout | 2 | 11% | 11% - 12% |
| American Lager | 2 | 3% | 1% - 4% |
