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United Kingdom - Crystal 45L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA945%2% - 16%
American IPA795%1% - 14%
American Pale Ale555%1% - 14%
American Pale Ale457%1% - 17%
Imperial IPA394%1% - 9%
Best Bitter357%2% - 16%
Extra Special/Strong Bitter (ESB)346%3% - 13%
English IPA337%2% - 19%
Irish Red Ale305%1% - 13%
Robust Porter287%3% - 15%
Strong Bitter266%2% - 17%
American Amber Ale267%1% - 14%
British Brown Ale216%2% - 22%
Specialty IPA: Black IPA185%2% - 18%
American Amber Ale186%2% - 10%
American Light Lager185%2% - 11%
Double IPA174%2% - 7%
Standard/Ordinary Bitter175%3% - 13%
American Brown Ale177%1% - 20%
Brown Porter168%4% - 14%
Dark Mild169%3% - 25%
California Common Beer155%2% - 9%
American Brown Ale146%1% - 23%
Russian Imperial Stout144%2% - 9%
Specialty IPA: Red IPA145%2% - 14%
British Strong Ale145%2% - 14%
Wee Heavy146%2% - 10%
American Porter137%4% - 12%
Imperial Stout134%2% - 9%
American Stout126%2% - 11%
Oatmeal Stout127%3% - 12%
Northern English Brown125%3% - 9%
Specialty Beer126%4% - 14%
Oatmeal Stout114%1% - 8%
Strong Scotch Ale105%3% - 6%
Ordinary Bitter107%1% - 17%
British Golden Ale103%1% - 9%
English Porter96%1% - 11%
Sweet Stout88%3% - 16%
English Barleywine84%2% - 6%
Special/Best/Premium Bitter86%3% - 10%
Scottish Heavy79%4% - 14%
Mild713%3% - 38%
No Profile Selected79%2% - 19%
English IPA76%3% - 10%
Scottish Export79%5% - 14%
Irish Red Ale613%8% - 17%
English Barleywine67%2% - 19%
California Common69%5% - 12%
Old Ale67%3% - 15%
Dry Stout69%5% - 12%
Belgian Dark Strong Ale55%3% - 7%
Oktoberfest/Märzen55%3% - 8%
Blonde Ale55%3% - 10%
American Barleywine54%2% - 5%
Märzen56%3% - 8%
American Barleywine56%2% - 11%
Holiday/Winter Special Spiced Beer55%4% - 7%
Old Ale43%2% - 5%
Specialty IPA: Rye IPA43%2% - 4%
Baltic Porter44%3% - 8%
Belgian Dark Strong Ale47%5% - 13%
Specialty IPA: New England IPA45%1% - 14%
Foreign Extra Stout45%4% - 7%
Saison46%3% - 10%
Bière de Garde45%4% - 8%
Winter Seasonal Beer33%1% - 3%
Autumn Seasonal Beer36%5% - 7%
American Strong Ale35%4% - 6%
Dunkelweizen39%6% - 12%
Specialty IPA: Belgian IPA34%3% - 4%
Sweet Stout35%4% - 7%
Saison32%1% - 2%
Weizen/Weissbier35%5% - 6%
Specialty Smoked Beer317%6% - 24%
Australian Sparkling Ale37%4% - 11%
American Stout35%3% - 7%
Scottish Export 80/-37%4% - 11%
Specialty IPA: Brown IPA38%4% - 15%
Witbier25%2% - 8%
Belgian Pale Ale26%4% - 9%
Clone Beer23%1% - 4%
International Amber Lager28%8% - 8%
Belgian Dubbel27%5% - 10%
Baltic Porter24%3% - 5%
Classic Style Smoked Beer28%8% - 9%
Traditional Bock25%2% - 7%
Scottish Light 60/-213%5% - 21%
Spice, Herb, or Vegetable Beer28%7% - 8%
Belgian Dubbel24%4% - 4%
Foreign Extra Stout211%11% - 12%
Belgian Blond Ale25%2% - 8%
Belgian Specialty Ale24%4% - 4%
Alternative Grain Beer22%2% - 2%
Fruit Beer27%3% - 12%
Vienna Lager27%6% - 8%
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