United Kingdom - Crystal 45L - Fermentables

Country: United Kingdom

Category: Grain

Type: Crystal malt

PPG: 34

Color: 45 °L

Recipes: 10,184

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	723	5%	1% - 50%
American IPA	711	5%	1% - 33%
English IPA	462	5%	1% - 25%
American Pale Ale	454	6%	1% - 35%
American Pale Ale	443	6%	1% - 29%
Imperial IPA	340	4%	1% - 17%
Extra Special/Strong Bitter (ESB)	289	8%	1% - 23%
Robust Porter	269	7%	1% - 31%
American Amber Ale	256	8%	1% - 40%
Strong Bitter	224	7%	2% - 18%
Irish Red Ale	218	10%	2% - 31%
Irish Red Ale	217	6%	1% - 42%
American Amber Ale	209	8%	1% - 20%
Best Bitter	206	7%	1% - 100%
California Common Beer	183	7%	1% - 48%
Russian Imperial Stout	171	5%	1% - 24%
Double IPA	162	4%	1% - 11%
American Porter	158	7%	1% - 23%
American Light Lager	148	7%	1% - 100%
Special/Best/Premium Bitter	144	8%	1% - 27%
Standard/Ordinary Bitter	142	7%	1% - 33%
Oatmeal Stout	132	5%	2% - 18%
British Brown Ale	131	6%	1% - 66%
Northern English Brown	127	7%	1% - 41%
Brown Porter	121	7%	1% - 22%
American Brown Ale	112	7%	1% - 29%
No Profile Selected	105	8%	1% - 100%
American Stout	103	5%	1% - 25%
Dark Mild	102	9%	2% - 42%
English Porter	99	7%	1% - 17%
Imperial Stout	88	4%	1% - 13%
Strong Scotch Ale	86	6%	1% - 31%
Baltic Porter	84	6%	1% - 29%
Wee Heavy	82	6%	2% - 20%
American Brown Ale	82	7%	1% - 20%
British Strong Ale	81	6%	2% - 33%
Ordinary Bitter	81	7%	1% - 23%
Specialty IPA: Red IPA	80	5%	2% - 17%
English IPA	77	5%	2% - 10%
American Stout	75	7%	2% - 27%
English Barleywine	74	6%	1% - 63%
Sweet Stout	69	7%	2% - 29%
Specialty IPA: Black IPA	68	5%	1% - 18%
Mild	68	9%	1% - 38%
Sweet Stout	66	6%	2% - 30%
Specialty Beer	57	6%	2% - 14%
Scottish Export 80/-	51	8%	1% - 33%
Oatmeal Stout	51	5%	1% - 26%
Holiday/Winter Special Spiced Beer	50	7%	3% - 21%
Scottish Export	45	9%	2% - 42%
Scottish Heavy	44	7%	2% - 14%
British Golden Ale	44	5%	1% - 98%
California Common	43	8%	2% - 14%
Old Ale	41	6%	3% - 22%
English Barleywine	38	6%	1% - 19%
Blonde Ale	38	4%	1% - 15%
Dry Stout	38	6%	1% - 17%
Märzen	37	6%	2% - 10%
Spice, Herb, or Vegetable Beer	37	7%	1% - 15%
Oktoberfest/Märzen	35	8%	3% - 22%
Foreign Extra Stout	35	5%	1% - 12%
Saison	32	5%	1% - 11%
Blonde Ale	30	4%	1% - 15%
Specialty IPA: Rye IPA	29	5%	1% - 11%
American Barleywine	28	5%	1% - 11%
Southern English Brown	28	14%	1% - 100%
American Barleywine	27	6%	2% - 18%
Saison	26	5%	1% - 11%
Belgian Dark Strong Ale	25	6%	2% - 14%
Belgian Dark Strong Ale	25	6%	3% - 19%
Spice, Herb, or Vegetable Beer	24	7%	2% - 29%
Old Ale	24	5%	2% - 11%
Scottish Heavy 70/-	24	6%	3% - 14%
Winter Seasonal Beer	23	6%	1% - 15%
American Strong Ale	23	6%	1% - 11%
Fruit Beer	23	5%	1% - 12%
Belgian Pale Ale	22	6%	1% - 11%
Schwarzbier	21	6%	1% - 30%
Schwarzbier	21	4%	3% - 7%
Specialty IPA: New England IPA	20	6%	1% - 14%
Foreign Extra Stout	20	7%	4% - 12%
Bière de Garde	20	5%	3% - 8%
Dunkles Weissbier	20	4%	1% - 12%
Belgian Dubbel	19	4%	1% - 10%
Experimental Beer	19	6%	2% - 15%
Belgian Dubbel	19	5%	2% - 12%
Clone Beer	18	8%	1% - 64%
Specialty IPA: Brown IPA	17	10%	4% - 21%
Czech Pale Lager	17	4%	2% - 22%
Weizenbock	16	4%	3% - 10%
Belgian Pale Ale	16	6%	2% - 12%
International Amber Lager	15	7%	3% - 14%
Specialty Smoked Beer	15	16%	1% - 33%
Dunkelweizen	15	6%	3% - 12%
Traditional Bock	14	7%	1% - 16%
Flanders Red Ale	14	5%	3% - 8%
Scottish Light	14	7%	1% - 21%
Australian Sparkling Ale	13	5%	4% - 11%
Weizen/Weissbier	13	4%	2% - 6%
Vienna Lager	13	6%	2% - 8%
Autumn Seasonal Beer	13	7%	3% - 13%
Baltic Porter	12	6%	2% - 9%
Vienna Lager	12	9%	4% - 17%
Belgian Specialty Ale	12	6%	1% - 21%
Roggenbier (German Rye Beer)	11	8%	3% - 11%
Czech Premium Pale Lager	11	4%	2% - 13%
Irish Extra Stout	11	5%	2% - 9%
Flanders Red Ale	11	4%	2% - 10%
Bière de Garde	10	5%	2% - 9%
Scottish Light 60/-	9	12%	2% - 25%
Specialty IPA: Belgian IPA	9	5%	1% - 17%
Bohemian Pilsener	8	4%	2% - 7%
American Wheat or Rye Beer	8	4%	1% - 5%
Düsseldorf Altbier	8	7%	2% - 10%
Other Smoked Beer	8	7%	4% - 14%
Doppelbock	8	9%	3% - 15%
Belgian Blond Ale	8	3%	1% - 8%
Mixed-Style Beer	7	5%	2% - 10%
Premium American Lager	7	6%	4% - 9%
Brett Beer	7	5%	2% - 7%
Tropical Stout	7	5%	3% - 7%
Altbier	7	8%	5% - 11%
Flanders Brown Ale/Oud Bruin	7	5%	2% - 10%
Weissbier	7	6%	2% - 17%
Classic Style Smoked Beer	7	11%	5% - 34%
American Lager	7	7%	1% - 20%
Weizenbock	7	3%	2% - 4%
Munich Helles	6	3%	2% - 5%
Irish Stout	5	6%	3% - 11%
American Wheat Beer	5	4%	2% - 6%
Fruit and Spice Beer	5	5%	4% - 7%
Specialty IPA: White IPA	5	4%	3% - 6%
Helles Bock	5	6%	4% - 10%
Cream Ale	5	9%	3% - 20%
Maibock/Helles Bock	5	9%	3% - 22%
Pre-Prohibition Porter	5	7%	4% - 17%
Munich Dunkel	5	6%	2% - 10%
North German Altbier	4	6%	3% - 10%
Alternative Grain Beer	4	3%	2% - 4%
Festbier	4	5%	2% - 6%
Wood-Aged Beer	4	15%	1% - 46%
Witbier	4	6%	2% - 8%
Cream Ale	4	2%	2% - 4%
Belgian Tripel	4	7%	2% - 16%
German Pilsner (Pils)	4	4%	3% - 5%
Czech Amber Lager	4	7%	4% - 10%
Munich Dunkel	4	9%	7% - 11%
Belgian Blond Ale	3	9%	5% - 12%
International Pale Lager	3	5%	5% - 5%
Dark American Lager	3	4%	2% - 9%
Dunkles Bock	3	3%	3% - 3%
Classic Rauchbier	2	5%	1% - 8%
Classic American Pilsner	2	1%	1% - 2%
German Pils	2	5%	5% - 5%
Trappist Single	2	4%	3% - 5%
International Dark Lager	2	8%	5% - 11%
Belgian Tripel	2	1%	1% - 2%
Wild Specialty Beer	1	7%	7% - 7%
Doppelbock	1	10%	10% - 10%
Braggot	1	38%	38% - 38%
Fruit Lambic	1	4%	4% - 4%
Common Cider	1	9%	9% - 9%
Lambic	1	5%	5% - 5%
Specialty Fruit Beer	1	7%	7% - 7%
Witbier	1	5%	5% - 5%
Belgian Golden Strong Ale	1	5%	5% - 5%
Specialty Wood-Aged Beer	1	10%	10% - 10%
London Brown Ale	1	4%	4% - 4%
Alternative Sugar Beer	1	3%	3% - 3%
Munich Helles	1	5%	5% - 5%
Fruit Beer	1	6%	6% - 6%
Rauchbier	1	2%	2% - 2%
Wheatwine	1	2%	2% - 2%
Mixed-Fermentation Sour Beer	1	8%	8% - 8%
Fruit Lambic	1	8%	8% - 8%
Roggenbier	1	3%	3% - 3%
Sahti	1	8%	8% - 8%
Burton Ale	1	18%	18% - 18%
Kentucky Common	1	2%	2% - 2%

Brewer's Friend Home Brewing Software

United Kingdom - Crystal 45L

Most Used In: