| American IPA | 261 | 66% | 2% - 100% |
| American Pale Ale | 232 | 73% | 3% - 100% |
| Specialty IPA: New England IPA | 167 | 53% | 3% - 100% |
| Best Bitter | 101 | 83% | 21% - 100% |
| Strong Bitter | 90 | 77% | 6% - 100% |
| Ordinary Bitter | 76 | 77% | 6% - 100% |
| Irish Red Ale | 61 | 73% | 14% - 92% |
| Blonde Ale | 60 | 69% | 10% - 100% |
| Sweet Stout | 56 | 60% | 16% - 78% |
| Imperial Stout | 56 | 52% | 11% - 91% |
| American IPA | 49 | 62% | 8% - 100% |
| Oatmeal Stout | 49 | 61% | 11% - 100% |
| English IPA | 49 | 80% | 8% - 100% |
| American Amber Ale | 48 | 59% | 5% - 100% |
| Dark Mild | 45 | 72% | 11% - 87% |
| American Porter | 44 | 60% | 16% - 83% |
| Dry Stout | 42 | 66% | 14% - 84% |
| British Brown Ale | 42 | 76% | 11% - 100% |
| British Golden Ale | 42 | 75% | 10% - 100% |
| American Brown Ale | 41 | 69% | 20% - 100% |
| Russian Imperial Stout | 40 | 56% | 8% - 100% |
| Standard/Ordinary Bitter | 40 | 77% | 11% - 100% |
| American Stout | 39 | 61% | 25% - 100% |
| English Porter | 38 | 72% | 18% - 94% |
| Irish Stout | 38 | 68% | 32% - 86% |
| English Barleywine | 35 | 68% | 23% - 100% |
| Specialty IPA: Black IPA | 32 | 70% | 15% - 91% |
| American Pale Ale | 30 | 66% | 11% - 100% |
| Brown Porter | 29 | 69% | 33% - 84% |
| Robust Porter | 26 | 57% | 4% - 94% |
| Double IPA | 25 | 54% | 5% - 100% |
| British Strong Ale | 24 | 72% | 33% - 95% |
| Specialty IPA: Red IPA | 23 | 65% | 13% - 94% |
| Oatmeal Stout | 22 | 58% | 17% - 73% |
| American Light Lager | 22 | 61% | 9% - 100% |
| Extra Special/Strong Bitter (ESB) | 21 | 80% | 39% - 98% |
| Irish Red Ale | 20 | 73% | 27% - 90% |
| Sweet Stout | 20 | 64% | 38% - 100% |
| Foreign Extra Stout | 19 | 57% | 13% - 89% |
| English IPA | 19 | 84% | 45% - 97% |
| Specialty IPA: Rye IPA | 18 | 66% | 29% - 85% |
| Experimental Beer | 17 | 62% | 19% - 100% |
| American Barleywine | 16 | 52% | 19% - 87% |
| Old Ale | 16 | 69% | 40% - 89% |
| Weissbier | 15 | 38% | 10% - 52% |
| American Wheat Beer | 15 | 42% | 6% - 73% |
| Special/Best/Premium Bitter | 15 | 81% | 15% - 100% |
| Mild | 15 | 68% | 18% - 90% |
| Winter Seasonal Beer | 14 | 61% | 13% - 91% |
| Wee Heavy | 14 | 73% | 23% - 98% |
| Fruit Beer | 14 | 42% | 7% - 75% |
| International Pale Lager | 14 | 43% | 8% - 100% |
| Scottish Export | 13 | 73% | 23% - 94% |
| Belgian Dubbel | 13 | 39% | 20% - 81% |
| American Stout | 11 | 56% | 7% - 81% |
| Saison | 10 | 44% | 13% - 86% |
| Belgian Pale Ale | 10 | 43% | 12% - 73% |
| Scottish Heavy | 10 | 63% | 19% - 94% |
| Munich Helles | 10 | 56% | 4% - 95% |
| Saison | 10 | 48% | 25% - 75% |
| Imperial IPA | 9 | 53% | 2% - 100% |
| American Amber Ale | 9 | 69% | 26% - 100% |
| Tropical Stout | 8 | 61% | 35% - 89% |
| Australian Sparkling Ale | 8 | 52% | 11% - 100% |
| Specialty IPA: White IPA | 8 | 62% | 26% - 92% |
| Cream Ale | 7 | 27% | 8% - 43% |
| Old Ale | 7 | 69% | 28% - 86% |
| Southern English Brown | 7 | 62% | 20% - 100% |
| Blonde Ale | 7 | 66% | 28% - 89% |
| Irish Extra Stout | 6 | 68% | 48% - 82% |
| Specialty IPA: Belgian IPA | 6 | 63% | 17% - 94% |
| Märzen | 6 | 43% | 35% - 50% |
| Scottish Light | 6 | 62% | 23% - 100% |
| Vienna Lager | 6 | 30% | 20% - 45% |
| American Strong Ale | 6 | 68% | 39% - 96% |
| Spice, Herb, or Vegetable Beer | 6 | 54% | 26% - 75% |
| Northern English Brown | 6 | 74% | 53% - 85% |
| American Brown Ale | 6 | 72% | 55% - 92% |
| Witbier | 5 | 41% | 28% - 51% |
| Foreign Extra Stout | 5 | 67% | 31% - 82% |
| Belgian Blond Ale | 5 | 39% | 5% - 90% |
| Braggot | 5 | 38% | 22% - 56% |
| Berliner Weisse | 5 | 43% | 21% - 73% |
