Wyeast - American Lager 2035 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 9%

Minimum Temperature: 48°F

Maximum Temperature: 58°F

Most Used In:

Style	Recipes
American Lager	164
Premium American Lager	127
Light American Lager	104
Classic American Pilsner	98
American Light Lager	91
Dark American Lager	48
Standard American Lager	47
International Pale Lager	41
Pre-Prohibition Lager	29
Vienna Lager	24
Oktoberfest/Märzen	17
International Amber Lager	16
California Common Beer	14
Clone Beer	14
German Pilsner (Pils)	10
Specialty Beer	10
Cream Ale	10
Bohemian Pilsener	10
Schwarzbier	10
Cream Ale	8
Baltic Porter	8
American IPA	7
American Pale Ale	7
Traditional Bock	7
American Stout	7
American IPA	6
Imperial Stout	6
Dortmunder Export	6
Irish Red Ale	6
Oatmeal Stout	6
Schwarzbier	5
American Pale Ale	5
International Dark Lager	5
American Amber Ale	5
German Pils	5
Munich Helles	5
Pre-Prohibition Porter	4
Doppelbock	4
Märzen	4
Experimental Beer	4
Maibock/Helles Bock	4
Fruit Beer	4
Czech Premium Pale Lager	3
Dunkles Bock	3
American Brown Ale	3
Belgian Specialty Ale	3
Blonde Ale	3
Rauchbier	3
Czech Pale Lager	3
Helles Bock	2
Double IPA	2
American Amber Ale	2
Munich Helles	2
Kentucky Common	2
American Porter	2
Spice, Herb, or Vegetable Beer	2
Gose	2
Czech Dark Lager	1
California Common	1
British Golden Ale	1
Old Ale	1
American Brown Ale	1
American Wheat Beer	1
Munich Dunkel	1
German Helles Exportbier	1
Doppelbock	1
Kellerbier: Amber Kellerbier	1
Oatmeal Stout	1
Sweet Stout	1
Winter Seasonal Beer	1
Baltic Porter	1
Belgian Pale Ale	1
Specialty IPA: New England IPA	1
Flanders Brown Ale/Oud Bruin	1
Brown Porter	1
Robust Porter	1
Dry Stout	1
Czech Amber Lager	1
Dunkelweizen	1
Imperial IPA	1
Belgian Blond Ale	1
Saison	1