Danstar - Lalbrew New England East Coast Ale Yeast - Yeast

Type: Ale

Form: Dry

Flocculation: Medium

Laboratory: Danstar

Attenuation: 75%

Alcohol Tolerance: 9%

Minimum Temperature: 59°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	954
American IPA	294
American Pale Ale	201
American IPA	91
Blonde Ale	38
Double IPA	35
American Pale Ale	26
Imperial IPA	20
Specialty IPA: White IPA	20
American Wheat Beer	16
American Light Lager	16
English IPA	13
Specialty IPA: Red IPA	9
American Porter	8
British Golden Ale	8
Standard/Ordinary Bitter	8
American Amber Ale	7
Dark Mild	5
Berliner Weisse	5
Belgian Pale Ale	5
American Brown Ale	4
Specialty IPA: Black IPA	4
American Strong Ale	4
Experimental Beer	4
Irish Red Ale	4
Strong Bitter	4
Berliner Weisse	3
Belgian Blond Ale	3
Russian Imperial Stout	3
Belgian Pale Ale	3
Kentucky Common	3
Blonde Ale	3
Mixed-Style Beer	3
Specialty Fruit Beer	2
Australian Sparkling Ale	2
Belgian Tripel	2
Spice, Herb, or Vegetable Beer	2
Belgian Dubbel	2
Clone Beer	2
Foreign Extra Stout	2
Best Bitter	2
New England Cider	2
Irish Red Ale	2
Belgian Specialty Ale	2
American Amber Ale	2
Czech Pale Lager	2
Witbier	2
Bière de Garde	1
Cream Ale	1
Sweet Stout	1
English IPA	1
Sweet Stout	1
Weizen/Weissbier	1
Robust Porter	1
Specialty IPA: Rye IPA	1
Weizenbock	1
Oatmeal Stout	1
Imperial Stout	1
American Stout	1
Scottish Export	1
British Brown Ale	1
Old Ale	1
Oatmeal Stout	1
Märzen	1
Fruit Beer	1
Gueuze	1
English Barleywine	1
English Porter	1
Saison	1
Mild	1
Lichtenhainer	1
Semi-Sweet Mead	1
Cream Ale	1
Sweet Mead	1
Gose	1
Mixed-Fermentation Sour Beer	1
International Pale Lager	1
Kölsch	1
Belgian Dark Strong Ale	1