| American IPA | 259 | 31% | 7% - 100% |
| American Pale Ale | 139 | 43% | 8% - 100% |
| American IPA | 105 | 32% | 1% - 100% |
| Specialty IPA: New England IPA | 78 | 30% | 6% - 100% |
| Saison | 50 | 50% | 5% - 100% |
| American Pale Ale | 45 | 38% | 9% - 100% |
| Saison | 45 | 52% | 11% - 100% |
| Double IPA | 41 | 27% | 6% - 64% |
| International Pale Lager | 38 | 49% | 2% - 100% |
| Blonde Ale | 36 | 51% | 15% - 100% |
| American Wheat Beer | 32 | 45% | 5% - 100% |
| Imperial IPA | 31 | 23% | 6% - 67% |
| American Light Lager | 31 | 45% | 1% - 100% |
| German Pilsner (Pils) | 17 | 71% | 25% - 100% |
| American Amber Ale | 16 | 41% | 10% - 100% |
| Bohemian Pilsener | 15 | 56% | 24% - 100% |
| American Wheat or Rye Beer | 15 | 56% | 11% - 100% |
| Witbier | 14 | 57% | 25% - 100% |
| Weissbier | 13 | 58% | 9% - 100% |
| German Pils | 13 | 52% | 21% - 100% |
| No Profile Selected | 13 | 59% | 25% - 100% |
| American Lager | 12 | 58% | 14% - 100% |
| Specialty IPA: Black IPA | 12 | 24% | 1% - 43% |
| Experimental Beer | 12 | 52% | 3% - 100% |
| Fruit Beer | 11 | 58% | 26% - 100% |
| Classic American Pilsner | 11 | 63% | 20% - 100% |
| Belgian Pale Ale | 10 | 51% | 13% - 100% |
| Specialty IPA: White IPA | 10 | 19% | 7% - 35% |
| Weizen/Weissbier | 9 | 42% | 18% - 50% |
| Specialty IPA: Red IPA | 9 | 31% | 8% - 93% |
| Specialty IPA: Belgian IPA | 9 | 33% | 19% - 55% |
| Specialty IPA: Rye IPA | 8 | 34% | 14% - 67% |
| Belgian Tripel | 8 | 72% | 4% - 100% |
| Blonde Ale | 8 | 55% | 30% - 100% |
| Australian Sparkling Ale | 8 | 58% | 18% - 100% |
| Czech Premium Pale Lager | 8 | 51% | 30% - 75% |
| Special/Best/Premium Bitter | 7 | 34% | 22% - 43% |
| Cream Ale | 7 | 51% | 8% - 100% |
| English IPA | 7 | 35% | 12% - 50% |
| Berliner Weisse | 7 | 68% | 29% - 100% |
| British Golden Ale | 7 | 67% | 27% - 100% |
| American Amber Ale | 6 | 32% | 18% - 43% |
| American Strong Ale | 6 | 46% | 33% - 69% |
| Belgian Specialty Ale | 6 | 61% | 31% - 100% |
| Kölsch | 6 | 47% | 33% - 83% |
| Spice, Herb, or Vegetable Beer | 6 | 35% | 20% - 50% |
| Extra Special/Strong Bitter (ESB) | 5 | 34% | 21% - 57% |
| Belgian Tripel | 5 | 52% | 19% - 100% |
| Belgian Blond Ale | 5 | 55% | 18% - 100% |
| Wheatwine | 5 | 35% | 23% - 56% |
| American Porter | 5 | 55% | 40% - 75% |
| Russian Imperial Stout | 5 | 22% | 8% - 50% |
| Ordinary Bitter | 4 | 32% | 19% - 42% |
| Clone Beer | 4 | 34% | 20% - 46% |
| Vienna Lager | 4 | 33% | 14% - 40% |
| Witbier | 4 | 69% | 35% - 100% |
| Specialty Beer | 4 | 60% | 17% - 100% |
| Specialty Fruit Beer | 4 | 48% | 25% - 67% |
| Oatmeal Stout | 4 | 73% | 43% - 100% |
| Standard/Ordinary Bitter | 4 | 44% | 33% - 57% |
| Berliner Weisse | 4 | 67% | 33% - 100% |
| Imperial Stout | 4 | 30% | 15% - 50% |
| American Brown Ale | 4 | 44% | 25% - 100% |
| Mixed-Fermentation Sour Beer | 3 | 48% | 30% - 74% |
| Cream Ale | 3 | 67% | 50% - 100% |
| Trappist Single | 3 | 72% | 17% - 100% |
| California Common Beer | 3 | 54% | 37% - 85% |
| Light American Lager | 3 | 42% | 20% - 62% |
| Belgian Blond Ale | 3 | 59% | 33% - 86% |
| Standard American Lager | 3 | 89% | 67% - 100% |
| International Amber Lager | 3 | 41% | 14% - 80% |
| Best Bitter | 3 | 44% | 34% - 50% |
| American Brown Ale | 3 | 28% | 14% - 38% |
| Gose | 3 | 65% | 45% - 80% |
| Robust Porter | 3 | 41% | 33% - 50% |
| Belgian Golden Strong Ale | 3 | 36% | 21% - 44% |
| Belgian Dubbel | 3 | 59% | 33% - 100% |
| Bière de Garde | 3 | 38% | 14% - 50% |
| Vienna Lager | 3 | 33% | 16% - 50% |
| English Barleywine | 3 | 54% | 28% - 100% |
| Czech Pale Lager | 3 | 78% | 44% - 100% |
| Mixed-Style Beer | 3 | 58% | 37% - 100% |
| English IPA | 3 | 33% | 15% - 60% |
| Belgian Dark Strong Ale | 3 | 72% | 50% - 100% |
| American Barleywine | 2 | 25% | 20% - 30% |
| Oktoberfest/Märzen | 2 | 57% | 14% - 100% |
| Autumn Seasonal Beer | 2 | 58% | 50% - 67% |
| Strong Bitter | 2 | 43% | 31% - 56% |
| Munich Helles | 2 | 76% | 53% - 100% |
| Festbier | 2 | 38% | 33% - 43% |
| Brett Beer | 2 | 41% | 24% - 57% |
| Belgian Pale Ale | 2 | 29% | 25% - 33% |
| Roggenbier (German Rye Beer) | 2 | 52% | 50% - 54% |
| Specialty IPA: Brown IPA | 2 | 15% | 13% - 17% |
| Belgian Golden Strong Ale | 2 | 50% | 50% - 50% |
| Altbier | 2 | 53% | 50% - 55% |
| Old Ale | 2 | 31% | 20% - 41% |
| Tropical Stout | 2 | 42% | 34% - 50% |
| Kölsch | 2 | 73% | 45% - 100% |
| Spice, Herb, or Vegetable Beer | 2 | 48% | 30% - 67% |
| Fruit Lambic | 2 | 75% | 50% - 100% |
| Märzen | 2 | 43% | 38% - 48% |
