Motueka

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Average AA: 7

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1697	31%	1% - 100%
American IPA	1012	32%	1% - 100%
American Pale Ale	996	44%	1% - 100%
American Pale Ale	536	44%	3% - 100%
Specialty IPA: New England IPA	463	31%	1% - 100%
Saison	400	54%	5% - 100%
Saison	278	51%	1% - 100%
Imperial IPA	277	24%	3% - 100%
No Profile Selected	261	44%	4% - 100%
International Pale Lager	244	51%	2% - 100%
Blonde Ale	229	49%	5% - 100%
American Light Lager	215	50%	1% - 100%
Double IPA	197	27%	3% - 100%
Bohemian Pilsener	165	51%	6% - 100%
American Wheat Beer	162	48%	5% - 100%
Blonde Ale	137	56%	3% - 100%
German Pilsner (Pils)	131	56%	19% - 100%
Weizen/Weissbier	107	53%	9% - 100%
English IPA	105	36%	6% - 100%
California Common Beer	101	44%	6% - 100%
American Wheat or Rye Beer	93	58%	7% - 100%
American Amber Ale	89	45%	2% - 100%
Experimental Beer	82	49%	3% - 100%
Witbier	81	67%	13% - 100%
Weissbier	80	60%	9% - 100%
Specialty IPA: White IPA	79	37%	7% - 100%
Classic American Pilsner	77	57%	14% - 100%
German Pils	75	57%	13% - 100%
American Amber Ale	73	44%	7% - 100%
Fruit Beer	72	50%	9% - 100%
Specialty IPA: Red IPA	70	28%	4% - 93%
Specialty IPA: Black IPA	63	30%	1% - 71%
Belgian Specialty Ale	56	55%	9% - 100%
Czech Premium Pale Lager	51	59%	13% - 100%
American Lager	49	58%	14% - 100%
British Golden Ale	48	57%	10% - 100%
Specialty Beer	48	54%	12% - 100%
Witbier	46	82%	28% - 100%
Belgian Pale Ale	43	59%	10% - 100%
Berliner Weisse	42	71%	15% - 100%
Belgian Tripel	42	74%	4% - 100%
Extra Special/Strong Bitter (ESB)	37	41%	17% - 100%
Belgian Tripel	36	56%	13% - 100%
Special/Best/Premium Bitter	36	34%	15% - 100%
Specialty IPA: Belgian IPA	36	31%	8% - 80%
Kölsch	36	56%	20% - 100%
Kölsch	35	59%	17% - 100%
Mixed-Fermentation Sour Beer	33	64%	25% - 100%
Specialty IPA: Rye IPA	33	35%	11% - 87%
Standard/Ordinary Bitter	32	52%	22% - 100%
Mixed-Style Beer	30	47%	12% - 100%
Czech Pale Lager	29	53%	12% - 100%
Belgian Pale Ale	29	54%	6% - 100%
Gose	29	70%	11% - 100%
Spice, Herb, or Vegetable Beer	28	51%	15% - 100%
Russian Imperial Stout	28	43%	8% - 100%
Belgian Blond Ale	28	49%	12% - 100%
Vienna Lager	28	55%	11% - 100%
American Brown Ale	28	41%	14% - 100%
Wheatwine	28	29%	1% - 75%
Cream Ale	27	62%	17% - 100%
Berliner Weisse	27	84%	33% - 100%
Light American Lager	26	64%	20% - 100%
Cream Ale	25	58%	8% - 100%
Australian Sparkling Ale	24	49%	17% - 100%
International Amber Lager	23	58%	1% - 100%
American Brown Ale	22	32%	6% - 100%
Irish Red Ale	22	48%	10% - 100%
Robust Porter	21	40%	7% - 81%
Belgian Golden Strong Ale	21	36%	16% - 100%
English IPA	21	39%	15% - 82%
Strong Bitter	20	44%	9% - 100%
Belgian Dark Strong Ale	19	61%	23% - 100%
Ordinary Bitter	19	33%	10% - 100%
Imperial Stout	18	21%	14% - 50%
Spice, Herb, or Vegetable Beer	18	57%	14% - 100%
Best Bitter	18	41%	13% - 80%
Vienna Lager	18	57%	16% - 100%
American Strong Ale	18	41%	8% - 74%
Munich Helles	16	52%	19% - 100%
American Porter	16	40%	13% - 75%
Belgian Blond Ale	15	68%	33% - 100%
Tropical Stout	14	43%	33% - 67%
Specialty Fruit Beer	14	62%	25% - 100%
Premium American Lager	13	56%	14% - 100%
Belgian Dubbel	13	47%	16% - 100%
Oktoberfest/Märzen	13	56%	14% - 100%
Standard American Lager	13	67%	20% - 100%
Trappist Single	12	55%	17% - 100%
Bière de Garde	12	61%	14% - 100%
Clone Beer	12	38%	14% - 75%
German Leichtbier	12	54%	20% - 100%
American Stout	12	40%	9% - 100%
Brett Beer	11	39%	8% - 100%
Brown Porter	11	49%	20% - 67%
Oatmeal Stout	11	73%	38% - 100%
British Strong Ale	11	66%	33% - 100%
Belgian Dark Strong Ale	11	44%	14% - 100%
Foreign Extra Stout	10	31%	15% - 80%
Schwarzbier	10	49%	25% - 80%
Irish Red Ale	10	68%	11% - 100%
American Stout	10	42%	3% - 100%
Pre-Prohibition Lager	10	50%	30% - 100%
Belgian Golden Strong Ale	10	41%	4% - 71%
Old Ale	9	34%	3% - 83%
British Brown Ale	9	40%	11% - 80%
American Barleywine	9	28%	20% - 50%
Flanders Red Ale	9	98%	81% - 100%
Mild	8	57%	14% - 100%
Foreign Extra Stout	8	74%	20% - 100%
Belgian Dubbel	8	64%	33% - 100%
Dry Stout	8	72%	15% - 100%
Fruit Lambic	8	92%	67% - 100%
Märzen	8	43%	25% - 67%
Alternative Grain Beer	8	75%	14% - 100%
Wild Specialty Beer	7	71%	47% - 100%
English Barleywine	7	46%	28% - 100%
Munich Dunkel	7	67%	21% - 100%
Festbier	6	56%	33% - 100%
Bière de Garde	6	40%	6% - 100%
Weizenbock	6	43%	30% - 52%
Fruit and Spice Beer	6	68%	33% - 100%
Dark Mild	5	35%	33% - 38%
Sweet Stout	5	30%	6% - 63%
Northern English Brown	5	48%	26% - 90%
Specialty IPA: Brown IPA	5	45%	13% - 100%
Munich Helles	5	36%	29% - 50%
Oatmeal Stout	5	79%	36% - 100%
Doppelbock	5	78%	44% - 100%
Sweet Stout	5	62%	40% - 100%
Altbier	5	48%	42% - 55%
Schwarzbier	4	60%	22% - 100%
Dark American Lager	4	24%	4% - 50%
International Dark Lager	4	36%	29% - 38%
Braggot	4	53%	33% - 100%
Maibock/Helles Bock	4	59%	20% - 100%
Holiday/Winter Special Spiced Beer	4	44%	22% - 90%
Autumn Seasonal Beer	3	72%	50% - 100%
Dunkelweizen	3	27%	11% - 50%
Weizenbock	3	24%	6% - 33%
Dortmunder Export	3	57%	43% - 77%
English Barleywine	3	35%	8% - 67%
Fruit Lambic	3	56%	33% - 100%
Scottish Light 60/-	3	38%	38% - 38%
American Barleywine	3	23%	11% - 30%
Dunkles Weissbier	3	73%	58% - 100%
Rauchbier	2	88%	77% - 100%
Dry Mead	2	61%	22% - 100%
Piwo Grodziskie	2	59%	59% - 59%
Munich Dunkel	2	73%	46% - 100%
California Common	2	88%	75% - 100%
Baltic Porter	2	34%	25% - 43%
Specialty Smoked Beer	2	26%	20% - 31%
Semi-Sweet Mead	2	100%	100% - 100%
Wood-Aged Beer	2	55%	34% - 75%
German Helles Exportbier	2	100%	100% - 100%
Lambic	2	100%	100% - 100%
Roggenbier (German Rye Beer)	2	52%	50% - 54%
Kellerbier: Pale Kellerbier	2	22%	14% - 29%
Other Specialty Cider or Perry	2	42%	33% - 50%
Czech Amber Lager	2	37%	29% - 46%
Irish Stout	2	35%	10% - 60%
Gueuze	2	92%	83% - 100%
Old Ale	2	75%	50% - 100%
Classic Style Smoked Beer	2	100%	100% - 100%
Other Smoked Beer	2	50%	33% - 67%
Strong Scotch Ale	2	31%	14% - 48%
Scottish Export 80/-	1	25%	25% - 25%
English Porter	1	80%	80% - 80%
North German Altbier	1	71%	71% - 71%
Straight (Unblended) Lambic	1	45%	45% - 45%
Eisbock	1	50%	50% - 50%
Winter Seasonal Beer	1	14%	14% - 14%
Scottish Heavy 70/-	1	14%	14% - 14%
French Cider	1	100%	100% - 100%
Traditional Bock	1	33%	33% - 33%
Fruit Beer	1	26%	26% - 26%
Wood-Aged Beer	1	42%	42% - 42%
Helles Bock	1	24%	24% - 24%
Doppelbock	1	100%	100% - 100%
Czech Dark Lager	1	17%	17% - 17%
Gueuze	1	100%	100% - 100%
Flanders Red Ale	1	29%	29% - 29%
Sahti	1	50%	50% - 50%
Düsseldorf Altbier	1	6%	6% - 6%
Other Fruit Melomel	1	100%	100% - 100%
Alternative Sugar Beer	1	50%	50% - 50%
Eisbock	1	30%	30% - 30%

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Brewer's Friend Home Brewing Software

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