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Motueka


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA25931%7% - 100%
American Pale Ale13943%8% - 100%
American IPA10532%1% - 100%
Specialty IPA: New England IPA7830%6% - 100%
Saison5050%5% - 100%
American Pale Ale4538%9% - 100%
Saison4552%11% - 100%
Double IPA4127%6% - 64%
International Pale Lager3849%2% - 100%
Blonde Ale3651%15% - 100%
American Wheat Beer3245%5% - 100%
Imperial IPA3123%6% - 67%
American Light Lager3145%1% - 100%
German Pilsner (Pils)1771%25% - 100%
American Amber Ale1641%10% - 100%
Bohemian Pilsener1556%24% - 100%
American Wheat or Rye Beer1556%11% - 100%
Witbier1457%25% - 100%
Weissbier1358%9% - 100%
German Pils1352%21% - 100%
No Profile Selected1359%25% - 100%
American Lager1258%14% - 100%
Specialty IPA: Black IPA1224%1% - 43%
Experimental Beer1252%3% - 100%
Fruit Beer1158%26% - 100%
Classic American Pilsner1163%20% - 100%
Belgian Pale Ale1051%13% - 100%
Specialty IPA: White IPA1019%7% - 35%
Weizen/Weissbier942%18% - 50%
Specialty IPA: Red IPA931%8% - 93%
Specialty IPA: Belgian IPA933%19% - 55%
Specialty IPA: Rye IPA834%14% - 67%
Belgian Tripel872%4% - 100%
Blonde Ale855%30% - 100%
Australian Sparkling Ale858%18% - 100%
Czech Premium Pale Lager851%30% - 75%
Special/Best/Premium Bitter734%22% - 43%
Cream Ale751%8% - 100%
English IPA735%12% - 50%
Berliner Weisse768%29% - 100%
British Golden Ale767%27% - 100%
American Amber Ale632%18% - 43%
American Strong Ale646%33% - 69%
Belgian Specialty Ale661%31% - 100%
Kölsch647%33% - 83%
Spice, Herb, or Vegetable Beer635%20% - 50%
Extra Special/Strong Bitter (ESB)534%21% - 57%
Belgian Tripel552%19% - 100%
Belgian Blond Ale555%18% - 100%
Wheatwine535%23% - 56%
American Porter555%40% - 75%
Russian Imperial Stout522%8% - 50%
Ordinary Bitter432%19% - 42%
Clone Beer434%20% - 46%
Vienna Lager433%14% - 40%
Witbier469%35% - 100%
Specialty Beer460%17% - 100%
Specialty Fruit Beer448%25% - 67%
Oatmeal Stout473%43% - 100%
Standard/Ordinary Bitter444%33% - 57%
Berliner Weisse467%33% - 100%
Imperial Stout430%15% - 50%
American Brown Ale444%25% - 100%
Mixed-Fermentation Sour Beer348%30% - 74%
Cream Ale367%50% - 100%
Trappist Single372%17% - 100%
California Common Beer354%37% - 85%
Light American Lager342%20% - 62%
Belgian Blond Ale359%33% - 86%
Standard American Lager389%67% - 100%
International Amber Lager341%14% - 80%
Best Bitter344%34% - 50%
American Brown Ale328%14% - 38%
Gose365%45% - 80%
Robust Porter341%33% - 50%
Belgian Golden Strong Ale336%21% - 44%
Belgian Dubbel359%33% - 100%
Bière de Garde338%14% - 50%
Vienna Lager333%16% - 50%
English Barleywine354%28% - 100%
Czech Pale Lager378%44% - 100%
Mixed-Style Beer358%37% - 100%
English IPA333%15% - 60%
Belgian Dark Strong Ale372%50% - 100%
American Barleywine225%20% - 30%
Oktoberfest/Märzen257%14% - 100%
Autumn Seasonal Beer258%50% - 67%
Strong Bitter243%31% - 56%
Munich Helles276%53% - 100%
Festbier238%33% - 43%
Brett Beer241%24% - 57%
Belgian Pale Ale229%25% - 33%
Roggenbier (German Rye Beer)252%50% - 54%
Specialty IPA: Brown IPA215%13% - 17%
Belgian Golden Strong Ale250%50% - 50%
Altbier253%50% - 55%
Old Ale231%20% - 41%
Tropical Stout242%34% - 50%
Kölsch273%45% - 100%
Spice, Herb, or Vegetable Beer248%30% - 67%
Fruit Lambic275%50% - 100%
Märzen243%38% - 48%
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