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Motueka


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA181832%1% - 100%
American Pale Ale104044%1% - 100%
American IPA103332%1% - 100%
American Pale Ale54443%3% - 100%
Specialty IPA: New England IPA52931%1% - 100%
Saison42055%5% - 100%
No Profile Selected30544%4% - 100%
Saison29350%1% - 100%
Imperial IPA28124%3% - 100%
International Pale Lager27852%2% - 100%
Blonde Ale24149%5% - 100%
Double IPA23126%2% - 100%
American Light Lager21751%1% - 100%
American Wheat Beer17650%5% - 100%
Bohemian Pilsener17051%6% - 100%
German Pilsner (Pils)14056%19% - 100%
Blonde Ale13755%3% - 100%
English IPA11336%6% - 100%
Weizen/Weissbier10853%9% - 100%
California Common Beer10144%6% - 100%
American Wheat or Rye Beer9557%7% - 100%
American Amber Ale8945%2% - 100%
Weissbier8758%9% - 100%
Witbier8268%13% - 100%
Specialty IPA: White IPA8239%7% - 100%
Experimental Beer8147%3% - 100%
Classic American Pilsner7956%14% - 100%
German Pils7657%13% - 100%
American Amber Ale7545%7% - 100%
Fruit Beer7450%9% - 100%
Specialty IPA: Red IPA7127%4% - 93%
Specialty IPA: Black IPA6430%1% - 71%
Belgian Specialty Ale5655%9% - 100%
American Lager5461%14% - 100%
British Golden Ale5356%9% - 100%
Czech Premium Pale Lager5358%13% - 100%
Specialty Beer4854%12% - 100%
Belgian Pale Ale4658%10% - 100%
Witbier4682%28% - 100%
Berliner Weisse4669%15% - 100%
Kölsch4258%20% - 100%
Belgian Tripel4174%4% - 100%
Kölsch3862%17% - 100%
Specialty IPA: Belgian IPA3731%8% - 80%
Czech Pale Lager3754%12% - 100%
Extra Special/Strong Bitter (ESB)3741%17% - 100%
Standard/Ordinary Bitter3752%22% - 100%
Belgian Tripel3656%13% - 100%
Special/Best/Premium Bitter3435%15% - 100%
Mixed-Fermentation Sour Beer3364%25% - 100%
Gose3372%11% - 100%
Mixed-Style Beer3346%12% - 100%
Specialty IPA: Rye IPA3335%11% - 87%
Belgian Blond Ale3051%12% - 100%
Light American Lager3062%20% - 100%
Russian Imperial Stout2941%8% - 100%
Belgian Pale Ale2954%6% - 100%
Wheatwine2829%1% - 75%
Berliner Weisse2889%34% - 100%
Spice, Herb, or Vegetable Beer2851%15% - 100%
Vienna Lager2855%11% - 100%
American Brown Ale2841%14% - 100%
Cream Ale2762%17% - 100%
Cream Ale2659%8% - 100%
International Amber Lager2556%1% - 100%
Australian Sparkling Ale2551%17% - 100%
American Brown Ale2432%6% - 100%
Strong Bitter2244%9% - 100%
Robust Porter2241%7% - 81%
Belgian Golden Strong Ale2235%16% - 100%
Irish Red Ale2248%10% - 100%
English IPA2139%15% - 82%
Belgian Dark Strong Ale2060%23% - 100%
Best Bitter1944%13% - 96%
Ordinary Bitter1933%10% - 100%
Spice, Herb, or Vegetable Beer1958%14% - 100%
American Strong Ale1841%8% - 74%
Imperial Stout1821%14% - 50%
Munich Helles1755%19% - 100%
American Porter1743%13% - 100%
Vienna Lager1754%16% - 100%
Belgian Blond Ale1568%33% - 100%
Trappist Single1548%17% - 100%
Specialty Fruit Beer1462%25% - 100%
Belgian Dubbel1447%16% - 100%
Bière de Garde1460%14% - 100%
Standard American Lager1469%20% - 100%
Tropical Stout1344%33% - 67%
Premium American Lager1356%14% - 100%
Clone Beer1238%14% - 75%
American Stout1240%9% - 100%
Oktoberfest/Märzen1252%14% - 100%
Brett Beer1239%8% - 100%
German Leichtbier1153%20% - 100%
Belgian Golden Strong Ale1140%4% - 71%
Oatmeal Stout1173%38% - 100%
Brown Porter1149%20% - 67%
Belgian Dark Strong Ale1144%14% - 100%
British Strong Ale1166%33% - 100%
Schwarzbier1154%25% - 100%
Old Ale1034%3% - 83%
Pre-Prohibition Lager1050%30% - 100%
American Stout1042%3% - 100%
Fruit Lambic987%50% - 100%
Alternative Grain Beer978%14% - 100%
Flanders Red Ale998%81% - 100%
British Brown Ale940%11% - 80%
Irish Red Ale964%11% - 100%
Foreign Extra Stout932%15% - 80%
Belgian Dubbel960%29% - 100%
American Barleywine928%20% - 50%
Dry Stout872%15% - 100%
Foreign Extra Stout874%20% - 100%
Mild857%14% - 100%
Bière de Garde840%6% - 100%
Wild Specialty Beer872%47% - 100%
Märzen843%25% - 67%
Munich Dunkel767%21% - 100%
English Barleywine746%28% - 100%
Specialty IPA: Brown IPA738%13% - 100%
Fruit and Spice Beer668%33% - 100%
Munich Helles635%29% - 50%
Weizenbock643%30% - 52%
Festbier656%33% - 100%
International Dark Lager539%29% - 53%
Doppelbock578%44% - 100%
Altbier548%42% - 55%
Dark Mild535%33% - 38%
Sweet Stout562%40% - 100%
Holiday/Winter Special Spiced Beer540%22% - 90%
Oatmeal Stout579%36% - 100%
Sweet Stout530%6% - 63%
Braggot557%33% - 100%
Northern English Brown548%26% - 90%
Dark American Lager424%4% - 50%
Maibock/Helles Bock459%20% - 100%
Schwarzbier460%22% - 100%
English Barleywine335%8% - 67%
American Barleywine323%11% - 30%
Old Ale361%33% - 100%
Scottish Light 60/-338%38% - 38%
Baltic Porter368%44% - 100%
Autumn Seasonal Beer372%50% - 100%
Dunkelweizen327%11% - 50%
Dortmunder Export357%43% - 77%
Specialty Smoked Beer321%12% - 31%
Dunkles Weissbier373%58% - 100%
Fruit Lambic356%33% - 100%
Weizenbock324%6% - 33%
Czech Amber Lager237%29% - 46%
Roggenbier (German Rye Beer)252%50% - 54%
Other Smoked Beer250%33% - 67%
Gueuze292%83% - 100%
Classic Style Smoked Beer2100%100% - 100%
Other Specialty Cider or Perry242%33% - 50%
Munich Dunkel273%46% - 100%
Irish Stout235%10% - 60%
Kellerbier: Pale Kellerbier222%14% - 29%
German Helles Exportbier2100%100% - 100%
Rauchbier288%77% - 100%
Dry Mead261%22% - 100%
Baltic Porter234%25% - 43%
Semi-Sweet Mead2100%100% - 100%
Piwo Grodziskie259%59% - 59%
California Common288%75% - 100%
Strong Scotch Ale231%14% - 48%
Lambic2100%100% - 100%
Wood-Aged Beer255%34% - 75%
Gueuze1100%100% - 100%
Sahti150%50% - 50%
Flanders Red Ale129%29% - 29%
Wood-Aged Beer142%42% - 42%
Düsseldorf Altbier16%6% - 6%
Czech Dark Lager117%17% - 17%
Fruit Beer126%26% - 26%
Helles Bock124%24% - 24%
Other Fruit Melomel1100%100% - 100%
New Zealand Pilsner150%50% - 50%
Eisbock130%30% - 30%
Scottish Heavy 70/-114%14% - 14%
Alternative Sugar Beer150%50% - 50%
North German Altbier171%71% - 71%
Straight (Unblended) Lambic145%45% - 45%
English Porter180%80% - 80%
Doppelbock1100%100% - 100%
Traditional Bock133%33% - 33%
Scottish Export 80/-125%25% - 25%
Eisbock150%50% - 50%
Winter Seasonal Beer114%14% - 14%
French Cider1100%100% - 100%
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