| American IPA | 1818 | 32% | 1% - 100% |
| American Pale Ale | 1040 | 44% | 1% - 100% |
| American IPA | 1033 | 32% | 1% - 100% |
| American Pale Ale | 544 | 43% | 3% - 100% |
| Specialty IPA: New England IPA | 529 | 31% | 1% - 100% |
| Saison | 420 | 55% | 5% - 100% |
| No Profile Selected | 305 | 44% | 4% - 100% |
| Saison | 293 | 50% | 1% - 100% |
| Imperial IPA | 281 | 24% | 3% - 100% |
| International Pale Lager | 278 | 52% | 2% - 100% |
| Blonde Ale | 241 | 49% | 5% - 100% |
| Double IPA | 231 | 26% | 2% - 100% |
| American Light Lager | 217 | 51% | 1% - 100% |
| American Wheat Beer | 176 | 50% | 5% - 100% |
| Bohemian Pilsener | 170 | 51% | 6% - 100% |
| German Pilsner (Pils) | 140 | 56% | 19% - 100% |
| Blonde Ale | 137 | 55% | 3% - 100% |
| English IPA | 113 | 36% | 6% - 100% |
| Weizen/Weissbier | 108 | 53% | 9% - 100% |
| California Common Beer | 101 | 44% | 6% - 100% |
| American Wheat or Rye Beer | 95 | 57% | 7% - 100% |
| American Amber Ale | 89 | 45% | 2% - 100% |
| Weissbier | 87 | 58% | 9% - 100% |
| Witbier | 82 | 68% | 13% - 100% |
| Specialty IPA: White IPA | 82 | 39% | 7% - 100% |
| Experimental Beer | 81 | 47% | 3% - 100% |
| Classic American Pilsner | 79 | 56% | 14% - 100% |
| German Pils | 76 | 57% | 13% - 100% |
| American Amber Ale | 75 | 45% | 7% - 100% |
| Fruit Beer | 74 | 50% | 9% - 100% |
| Specialty IPA: Red IPA | 71 | 27% | 4% - 93% |
| Specialty IPA: Black IPA | 64 | 30% | 1% - 71% |
| Belgian Specialty Ale | 56 | 55% | 9% - 100% |
| American Lager | 54 | 61% | 14% - 100% |
| British Golden Ale | 53 | 56% | 9% - 100% |
| Czech Premium Pale Lager | 53 | 58% | 13% - 100% |
| Specialty Beer | 48 | 54% | 12% - 100% |
| Belgian Pale Ale | 46 | 58% | 10% - 100% |
| Witbier | 46 | 82% | 28% - 100% |
| Berliner Weisse | 46 | 69% | 15% - 100% |
| Kölsch | 42 | 58% | 20% - 100% |
| Belgian Tripel | 41 | 74% | 4% - 100% |
| Kölsch | 38 | 62% | 17% - 100% |
| Specialty IPA: Belgian IPA | 37 | 31% | 8% - 80% |
| Czech Pale Lager | 37 | 54% | 12% - 100% |
| Extra Special/Strong Bitter (ESB) | 37 | 41% | 17% - 100% |
| Standard/Ordinary Bitter | 37 | 52% | 22% - 100% |
| Belgian Tripel | 36 | 56% | 13% - 100% |
| Special/Best/Premium Bitter | 34 | 35% | 15% - 100% |
| Mixed-Fermentation Sour Beer | 33 | 64% | 25% - 100% |
| Gose | 33 | 72% | 11% - 100% |
| Mixed-Style Beer | 33 | 46% | 12% - 100% |
| Specialty IPA: Rye IPA | 33 | 35% | 11% - 87% |
| Belgian Blond Ale | 30 | 51% | 12% - 100% |
| Light American Lager | 30 | 62% | 20% - 100% |
| Russian Imperial Stout | 29 | 41% | 8% - 100% |
| Belgian Pale Ale | 29 | 54% | 6% - 100% |
| Wheatwine | 28 | 29% | 1% - 75% |
| Berliner Weisse | 28 | 89% | 34% - 100% |
| Spice, Herb, or Vegetable Beer | 28 | 51% | 15% - 100% |
| Vienna Lager | 28 | 55% | 11% - 100% |
| American Brown Ale | 28 | 41% | 14% - 100% |
| Cream Ale | 27 | 62% | 17% - 100% |
| Cream Ale | 26 | 59% | 8% - 100% |
| International Amber Lager | 25 | 56% | 1% - 100% |
| Australian Sparkling Ale | 25 | 51% | 17% - 100% |
| American Brown Ale | 24 | 32% | 6% - 100% |
| Strong Bitter | 22 | 44% | 9% - 100% |
| Robust Porter | 22 | 41% | 7% - 81% |
| Belgian Golden Strong Ale | 22 | 35% | 16% - 100% |
| Irish Red Ale | 22 | 48% | 10% - 100% |
| English IPA | 21 | 39% | 15% - 82% |
| Belgian Dark Strong Ale | 20 | 60% | 23% - 100% |
| Best Bitter | 19 | 44% | 13% - 96% |
| Ordinary Bitter | 19 | 33% | 10% - 100% |
| Spice, Herb, or Vegetable Beer | 19 | 58% | 14% - 100% |
| American Strong Ale | 18 | 41% | 8% - 74% |
| Imperial Stout | 18 | 21% | 14% - 50% |
| Munich Helles | 17 | 55% | 19% - 100% |
| American Porter | 17 | 43% | 13% - 100% |
| Vienna Lager | 17 | 54% | 16% - 100% |
| Belgian Blond Ale | 15 | 68% | 33% - 100% |
| Trappist Single | 15 | 48% | 17% - 100% |
| Specialty Fruit Beer | 14 | 62% | 25% - 100% |
| Belgian Dubbel | 14 | 47% | 16% - 100% |
| Bière de Garde | 14 | 60% | 14% - 100% |
| Standard American Lager | 14 | 69% | 20% - 100% |
| Tropical Stout | 13 | 44% | 33% - 67% |
| Premium American Lager | 13 | 56% | 14% - 100% |
| Clone Beer | 12 | 38% | 14% - 75% |
| American Stout | 12 | 40% | 9% - 100% |
| Oktoberfest/Märzen | 12 | 52% | 14% - 100% |
| Brett Beer | 12 | 39% | 8% - 100% |
| German Leichtbier | 11 | 53% | 20% - 100% |
| Belgian Golden Strong Ale | 11 | 40% | 4% - 71% |
| Oatmeal Stout | 11 | 73% | 38% - 100% |
| Brown Porter | 11 | 49% | 20% - 67% |
| Belgian Dark Strong Ale | 11 | 44% | 14% - 100% |
| British Strong Ale | 11 | 66% | 33% - 100% |
| Schwarzbier | 11 | 54% | 25% - 100% |
| Old Ale | 10 | 34% | 3% - 83% |
| Pre-Prohibition Lager | 10 | 50% | 30% - 100% |
| American Stout | 10 | 42% | 3% - 100% |
| Fruit Lambic | 9 | 87% | 50% - 100% |
| Alternative Grain Beer | 9 | 78% | 14% - 100% |
| Flanders Red Ale | 9 | 98% | 81% - 100% |
| British Brown Ale | 9 | 40% | 11% - 80% |
| Irish Red Ale | 9 | 64% | 11% - 100% |
| Foreign Extra Stout | 9 | 32% | 15% - 80% |
| Belgian Dubbel | 9 | 60% | 29% - 100% |
| American Barleywine | 9 | 28% | 20% - 50% |
| Dry Stout | 8 | 72% | 15% - 100% |
| Foreign Extra Stout | 8 | 74% | 20% - 100% |
| Mild | 8 | 57% | 14% - 100% |
| Bière de Garde | 8 | 40% | 6% - 100% |
| Wild Specialty Beer | 8 | 72% | 47% - 100% |
| Märzen | 8 | 43% | 25% - 67% |
| Munich Dunkel | 7 | 67% | 21% - 100% |
| English Barleywine | 7 | 46% | 28% - 100% |
| Specialty IPA: Brown IPA | 7 | 38% | 13% - 100% |
| Fruit and Spice Beer | 6 | 68% | 33% - 100% |
| Munich Helles | 6 | 35% | 29% - 50% |
| Weizenbock | 6 | 43% | 30% - 52% |
| Festbier | 6 | 56% | 33% - 100% |
| International Dark Lager | 5 | 39% | 29% - 53% |
| Doppelbock | 5 | 78% | 44% - 100% |
| Altbier | 5 | 48% | 42% - 55% |
| Dark Mild | 5 | 35% | 33% - 38% |
| Sweet Stout | 5 | 62% | 40% - 100% |
| Holiday/Winter Special Spiced Beer | 5 | 40% | 22% - 90% |
| Oatmeal Stout | 5 | 79% | 36% - 100% |
| Sweet Stout | 5 | 30% | 6% - 63% |
| Braggot | 5 | 57% | 33% - 100% |
| Northern English Brown | 5 | 48% | 26% - 90% |
| Dark American Lager | 4 | 24% | 4% - 50% |
| Maibock/Helles Bock | 4 | 59% | 20% - 100% |
| Schwarzbier | 4 | 60% | 22% - 100% |
| English Barleywine | 3 | 35% | 8% - 67% |
| American Barleywine | 3 | 23% | 11% - 30% |
| Old Ale | 3 | 61% | 33% - 100% |
| Scottish Light 60/- | 3 | 38% | 38% - 38% |
| Baltic Porter | 3 | 68% | 44% - 100% |
| Autumn Seasonal Beer | 3 | 72% | 50% - 100% |
| Dunkelweizen | 3 | 27% | 11% - 50% |
| Dortmunder Export | 3 | 57% | 43% - 77% |
| Specialty Smoked Beer | 3 | 21% | 12% - 31% |
| Dunkles Weissbier | 3 | 73% | 58% - 100% |
| Fruit Lambic | 3 | 56% | 33% - 100% |
| Weizenbock | 3 | 24% | 6% - 33% |
| Czech Amber Lager | 2 | 37% | 29% - 46% |
| Roggenbier (German Rye Beer) | 2 | 52% | 50% - 54% |
| Other Smoked Beer | 2 | 50% | 33% - 67% |
| Gueuze | 2 | 92% | 83% - 100% |
| Classic Style Smoked Beer | 2 | 100% | 100% - 100% |
| Other Specialty Cider or Perry | 2 | 42% | 33% - 50% |
| Munich Dunkel | 2 | 73% | 46% - 100% |
| Irish Stout | 2 | 35% | 10% - 60% |
| Kellerbier: Pale Kellerbier | 2 | 22% | 14% - 29% |
| German Helles Exportbier | 2 | 100% | 100% - 100% |
| Rauchbier | 2 | 88% | 77% - 100% |
| Dry Mead | 2 | 61% | 22% - 100% |
| Baltic Porter | 2 | 34% | 25% - 43% |
| Semi-Sweet Mead | 2 | 100% | 100% - 100% |
| Piwo Grodziskie | 2 | 59% | 59% - 59% |
| California Common | 2 | 88% | 75% - 100% |
| Strong Scotch Ale | 2 | 31% | 14% - 48% |
| Lambic | 2 | 100% | 100% - 100% |
| Wood-Aged Beer | 2 | 55% | 34% - 75% |
| Gueuze | 1 | 100% | 100% - 100% |
| Sahti | 1 | 50% | 50% - 50% |
| Flanders Red Ale | 1 | 29% | 29% - 29% |
| Wood-Aged Beer | 1 | 42% | 42% - 42% |
| Düsseldorf Altbier | 1 | 6% | 6% - 6% |
| Czech Dark Lager | 1 | 17% | 17% - 17% |
| Fruit Beer | 1 | 26% | 26% - 26% |
| Helles Bock | 1 | 24% | 24% - 24% |
| Other Fruit Melomel | 1 | 100% | 100% - 100% |
| New Zealand Pilsner | 1 | 50% | 50% - 50% |
| Eisbock | 1 | 30% | 30% - 30% |
| Scottish Heavy 70/- | 1 | 14% | 14% - 14% |
| Alternative Sugar Beer | 1 | 50% | 50% - 50% |
| North German Altbier | 1 | 71% | 71% - 71% |
| Straight (Unblended) Lambic | 1 | 45% | 45% - 45% |
| English Porter | 1 | 80% | 80% - 80% |
| Doppelbock | 1 | 100% | 100% - 100% |
| Traditional Bock | 1 | 33% | 33% - 33% |
| Scottish Export 80/- | 1 | 25% | 25% - 25% |
| Eisbock | 1 | 50% | 50% - 50% |
| Winter Seasonal Beer | 1 | 14% | 14% - 14% |
| French Cider | 1 | 100% | 100% - 100% |
