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Lactose (Milk Sugar)


Most Used In:

Style Uses Avg. Usage Usage Range
Sweet Stout46658%1% - 100%
American IPA14496%1% - 100%
Sweet Stout11218%1% - 100%
American Stout10557%1% - 100%
American Stout8847%1% - 100%
Oatmeal Stout7777%1% - 100%
Imperial Stout7695%1% - 100%
Russian Imperial Stout6745%1% - 100%
Specialty IPA: New England IPA4986%1% - 100%
American Light Lager45110%1% - 100%
American Porter3896%1% - 100%
Robust Porter2545%1% - 15%
Fruit Beer2508%1% - 29%
American IPA2436%1% - 38%
Experimental Beer2367%1% - 67%
Cream Ale2297%2% - 32%
American Pale Ale2156%1% - 100%
Double IPA1925%1% - 50%
Cream Ale1848%1% - 100%
Oatmeal Stout1676%1% - 13%
Foreign Extra Stout1637%1% - 100%
Specialty Beer1526%1% - 34%
No Profile Selected1478%1% - 100%
Spice, Herb, or Vegetable Beer1367%1% - 33%
California Common Beer1238%1% - 55%
Holiday/Winter Special Spiced Beer1126%1% - 42%
Imperial IPA1105%1% - 42%
Brown Porter1037%1% - 100%
Dry Stout938%1% - 100%
American Brown Ale876%1% - 12%
Spice, Herb, or Vegetable Beer868%1% - 20%
Baltic Porter866%1% - 100%
American Pale Ale807%1% - 80%
Blonde Ale766%1% - 25%
Berliner Weisse768%1% - 21%
Specialty IPA: White IPA755%1% - 15%
English Porter675%1% - 15%
American Brown Ale677%1% - 100%
Clone Beer628%1% - 15%
American Wheat Beer565%1% - 12%
American Amber Ale565%1% - 15%
Blonde Ale527%1% - 50%
Berliner Weisse498%1% - 20%
British Brown Ale486%1% - 14%
Mixed-Style Beer486%1% - 15%
Autumn Seasonal Beer465%1% - 14%
Gose448%1% - 14%
Irish Stout4410%1% - 100%
Winter Seasonal Beer436%2% - 33%
American Amber Ale396%1% - 14%
Northern English Brown384%1% - 13%
Foreign Extra Stout376%1% - 50%
Specialty Fruit Beer357%2% - 31%
Belgian Specialty Ale326%1% - 17%
Saison295%2% - 9%
Weissbier296%1% - 12%
Mild299%3% - 29%
American Strong Ale245%1% - 11%
Specialty IPA: Black IPA245%2% - 11%
Saison217%2% - 37%
English IPA217%1% - 14%
Baltic Porter215%1% - 11%
Tropical Stout206%2% - 11%
Common Cider1911%1% - 100%
Irish Extra Stout196%2% - 12%
Dark Mild186%2% - 11%
Witbier187%2% - 14%
Fruit Lambic179%3% - 14%
Weizen/Weissbier175%1% - 11%
Mixed-Fermentation Sour Beer166%2% - 10%
Old Ale166%1% - 13%
Fruit and Spice Beer1610%3% - 17%
Strong Scotch Ale154%1% - 6%
Other Specialty Cider or Perry148%4% - 13%
Belgian Dark Strong Ale144%2% - 9%
British Strong Ale145%1% - 9%
Irish Red Ale145%1% - 13%
Southern English Brown144%1% - 8%
Irish Red Ale136%3% - 9%
Belgian Pale Ale135%1% - 11%
Flanders Red Ale123%1% - 17%
Other Smoked Beer124%2% - 10%
American Wheat or Rye Beer1210%3% - 31%
Witbier115%1% - 12%
Braggot116%1% - 10%
Specialty IPA: Red IPA106%2% - 15%
Dunkelweizen98%4% - 14%
Belgian Golden Strong Ale918%3% - 100%
Belgian Tripel85%2% - 7%
American Barleywine84%1% - 7%
Wee Heavy87%3% - 17%
Wild Specialty Beer87%3% - 12%
Dunkles Weissbier86%3% - 10%
Belgian Blond Ale822%5% - 50%
London Brown Ale87%1% - 12%
English Barleywine85%2% - 9%
Specialty IPA: Belgian IPA85%1% - 11%
Belgian Pale Ale77%3% - 14%
Ordinary Bitter77%2% - 17%
Belgian Golden Strong Ale75%3% - 16%
American Lager77%3% - 13%
Belgian Dark Strong Ale73%2% - 4%
Specialty IPA: Rye IPA75%3% - 10%
Scottish Heavy 70/-64%1% - 6%
Kölsch65%2% - 8%
Special/Best/Premium Bitter69%2% - 33%
Wood-Aged Beer67%3% - 14%
Belgian Tripel65%1% - 15%
American Barleywine57%2% - 20%
Best Bitter56%3% - 8%
Kölsch58%3% - 14%
Alternative Sugar Beer512%4% - 26%
Munich Dunkel56%4% - 9%
Bière de Garde55%3% - 10%
English IPA55%2% - 7%
Scottish Export511%5% - 19%
Gueuze59%5% - 11%
Specialty Smoked Beer45%3% - 7%
Schwarzbier45%2% - 9%
Weizenbock45%3% - 6%
Standard/Ordinary Bitter46%3% - 7%
Dark American Lager46%3% - 11%
Standard American Lager47%4% - 10%
Doppelbock47%1% - 20%
British Golden Ale46%4% - 12%
Doppelbock47%5% - 10%
Wheatwine33%2% - 5%
Scottish Heavy33%2% - 5%
Fruit Beer39%8% - 11%
Märzen34%2% - 5%
Belgian Blond Ale34%4% - 5%
Extra Special/Strong Bitter (ESB)36%4% - 7%
Belgian Dubbel35%3% - 8%
Wood-Aged Beer31%1% - 2%
Dunkles Bock35%2% - 7%
Sweet Mead39%7% - 13%
Strong Bitter36%3% - 9%
Belgian Dubbel32%1% - 3%
Eisbock37%3% - 14%
Specialty Wood-Aged Beer34%1% - 6%
North German Altbier26%4% - 7%
Flanders Red Ale22%1% - 3%
Other Fruit Melomel24%2% - 5%
Apple Wine213%3% - 23%
English Cider212%9% - 14%
Old Ale27%3% - 11%
Classic Style Smoked Beer212%10% - 14%
Dry Mead219%5% - 33%
Alternative Grain Beer24%1% - 7%
Weizenbock27%5% - 9%
Open Category Mead27%6% - 7%
International Pale Lager29%4% - 14%
Vienna Lager25%5% - 5%
Specialty IPA: Brown IPA25%3% - 7%
International Amber Lager25%3% - 6%
Oktoberfest/Märzen24%3% - 5%
English Barleywine25%2% - 8%
German Pilsner (Pils)23%1% - 6%
Classic American Pilsner29%5% - 13%
Munich Dunkel24%3% - 6%
Straight (Unblended) Lambic22%2% - 2%
Brett Beer217%16% - 17%
Rauchbier24%4% - 4%
Traditional Bock24%4% - 4%
Helles Bock23%2% - 4%
Bohemian Pilsener28%6% - 10%
German Pils15%5% - 5%
Flanders Brown Ale/Oud Bruin14%4% - 4%
Scottish Export 80/-113%13% - 13%
Roggenbier15%5% - 5%
Classic Rauchbier15%5% - 5%
Gueuze14%4% - 4%
Schwarzbier14%4% - 4%
Munich Helles16%6% - 6%
Fruit Cider1100%100% - 100%
California Common14%4% - 4%
Trappist Single17%7% - 7%
Premium American Lager16%6% - 6%
German Leichtbier14%4% - 4%
Light American Lager11%1% - 1%
Altbier15%5% - 5%
International Dark Lager12%2% - 2%
Bière de Garde17%7% - 7%
Lambic17%7% - 7%
Semi-Sweet Mead117%17% - 17%
Dortmunder Export18%8% - 8%
Munich Helles110%10% - 10%
Festbier18%8% - 8%
Sahti13%3% - 3%
Fruit Lambic18%8% - 8%
Vienna Lager13%3% - 3%
Scottish Light 60/-15%5% - 5%
Australian Sparkling Ale14%4% - 4%
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