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Lactose (Milk Sugar)


Most Used In:

Style Uses Avg. Usage Usage Range
Sweet Stout44968%1% - 100%
American IPA13796%1% - 100%
Sweet Stout10318%1% - 100%
American Stout9797%1% - 100%
American Stout8597%1% - 100%
Oatmeal Stout7427%1% - 100%
Imperial Stout6795%1% - 100%
Russian Imperial Stout6506%1% - 100%
American Light Lager3929%1% - 100%
American Porter3666%1% - 100%
Specialty IPA: New England IPA3476%1% - 100%
Robust Porter2495%1% - 15%
Fruit Beer2268%1% - 25%
Cream Ale2247%2% - 32%
American IPA2216%1% - 38%
Experimental Beer2177%1% - 67%
American Pale Ale1987%1% - 100%
Double IPA1795%1% - 50%
Cream Ale1688%1% - 100%
Oatmeal Stout1586%1% - 13%
Foreign Extra Stout1587%1% - 100%
Specialty Beer1496%1% - 34%
Spice, Herb, or Vegetable Beer1327%1% - 33%
No Profile Selected1268%1% - 36%
California Common Beer1238%1% - 55%
Holiday/Winter Special Spiced Beer1126%1% - 42%
Imperial IPA1055%1% - 42%
Brown Porter1017%1% - 100%
Dry Stout899%1% - 100%
American Brown Ale836%1% - 12%
Baltic Porter835%1% - 16%
Spice, Herb, or Vegetable Beer818%1% - 20%
American Pale Ale787%1% - 80%
Specialty IPA: White IPA716%1% - 15%
Blonde Ale686%1% - 25%
American Brown Ale677%1% - 100%
Berliner Weisse648%1% - 21%
English Porter605%1% - 15%
American Amber Ale565%1% - 15%
Clone Beer558%1% - 14%
American Wheat Beer536%1% - 12%
Blonde Ale527%1% - 50%
Autumn Seasonal Beer475%1% - 14%
Mixed-Style Beer456%1% - 15%
British Brown Ale436%1% - 14%
Winter Seasonal Beer436%2% - 33%
Irish Stout4210%1% - 100%
Berliner Weisse378%2% - 20%
Northern English Brown374%1% - 13%
American Amber Ale366%1% - 14%
Foreign Extra Stout347%1% - 50%
Gose338%1% - 15%
Specialty Fruit Beer318%2% - 31%
Belgian Specialty Ale306%1% - 17%
Weissbier286%1% - 12%
Mild289%3% - 29%
Saison285%2% - 9%
Saison208%2% - 37%
American Strong Ale205%1% - 11%
English IPA197%1% - 14%
Irish Extra Stout196%2% - 12%
Common Cider1811%1% - 100%
Tropical Stout187%2% - 11%
Specialty IPA: Black IPA185%2% - 11%
Weizen/Weissbier175%1% - 11%
Old Ale166%1% - 13%
Baltic Porter165%1% - 10%
Fruit and Spice Beer169%3% - 17%
Belgian Dark Strong Ale155%2% - 9%
Dark Mild156%2% - 11%
Strong Scotch Ale154%1% - 6%
Witbier157%2% - 14%
Irish Red Ale145%1% - 13%
Southern English Brown144%1% - 8%
British Strong Ale145%1% - 9%
Mixed-Fermentation Sour Beer136%3% - 10%
Other Specialty Cider or Perry138%4% - 13%
Irish Red Ale126%3% - 9%
Other Smoked Beer124%2% - 10%
Belgian Pale Ale125%1% - 11%
Flanders Red Ale113%1% - 17%
Fruit Lambic118%3% - 14%
Witbier115%1% - 12%
Braggot116%1% - 10%
American Wheat or Rye Beer1111%3% - 31%
Dunkelweizen98%4% - 14%
Specialty IPA: Red IPA96%2% - 15%
Belgian Golden Strong Ale918%3% - 100%
American Barleywine84%1% - 7%
Wild Specialty Beer87%3% - 12%
Belgian Blond Ale822%5% - 50%
London Brown Ale87%1% - 12%
Wee Heavy87%3% - 17%
Belgian Tripel75%2% - 7%
English Barleywine75%2% - 9%
Specialty IPA: Belgian IPA75%1% - 11%
Belgian Pale Ale77%3% - 14%
Dunkles Weissbier76%3% - 10%
Belgian Golden Strong Ale75%3% - 16%
Belgian Dark Strong Ale73%2% - 4%
Specialty IPA: Rye IPA75%3% - 10%
Belgian Tripel65%1% - 15%
Alternative Sugar Beer613%3% - 26%
Scottish Heavy 70/-64%1% - 6%
Kölsch65%2% - 8%
Ordinary Bitter66%2% - 17%
Special/Best/Premium Bitter69%2% - 33%
Best Bitter56%3% - 8%
Kölsch58%3% - 14%
Munich Dunkel56%4% - 9%
Wood-Aged Beer58%3% - 14%
Bière de Garde55%3% - 10%
American Lager57%3% - 13%
American Barleywine57%2% - 20%
Schwarzbier45%2% - 9%
Standard American Lager47%4% - 10%
Fruit Beer48%5% - 11%
Specialty Smoked Beer46%3% - 7%
Weizenbock45%3% - 6%
Gueuze49%5% - 11%
Dark American Lager46%3% - 11%
English IPA46%5% - 7%
Doppelbock47%1% - 20%
Standard/Ordinary Bitter46%3% - 7%
British Golden Ale47%4% - 12%
Scottish Export413%6% - 19%
Doppelbock48%5% - 10%
Wheatwine33%1% - 5%
Märzen34%2% - 5%
Extra Special/Strong Bitter (ESB)36%4% - 7%
Belgian Dubbel35%3% - 8%
Dunkles Bock35%2% - 7%
Strong Bitter36%3% - 9%
Belgian Dubbel32%1% - 3%
Belgian Blond Ale34%4% - 5%
Specialty Wood-Aged Beer34%1% - 6%
Vienna Lager25%5% - 5%
Specialty IPA: Brown IPA25%3% - 7%
Flanders Red Ale22%1% - 3%
Apple Wine213%3% - 23%
Traditional Bock24%4% - 4%
Wood-Aged Beer21%1% - 1%
Scottish Heavy22%2% - 3%
Old Ale27%3% - 11%
English Barleywine25%2% - 8%
German Pilsner (Pils)23%1% - 6%
Classic Style Smoked Beer212%10% - 14%
Classic American Pilsner29%5% - 13%
North German Altbier26%4% - 7%
Dry Mead219%5% - 33%
Alternative Grain Beer24%1% - 7%
Straight (Unblended) Lambic22%2% - 2%
Munich Dunkel24%3% - 6%
English Cider212%9% - 14%
Weizenbock27%5% - 9%
Oktoberfest/Märzen24%3% - 5%
Sweet Mead27%7% - 7%
Eisbock23%3% - 3%
Brett Beer217%16% - 17%
Rauchbier24%4% - 4%
Open Category Mead27%6% - 7%
Helles Bock23%2% - 4%
Bohemian Pilsener28%6% - 10%
Flanders Brown Ale/Oud Bruin14%4% - 4%
Scottish Export 80/-113%13% - 13%
Vienna Lager13%3% - 3%
Roggenbier15%5% - 5%
Schwarzbier14%4% - 4%
Trappist Single17%7% - 7%
German Leichtbier14%4% - 4%
Altbier15%5% - 5%
International Dark Lager12%2% - 2%
Munich Helles16%6% - 6%
Lambic17%7% - 7%
Scottish Light 60/-15%5% - 5%
Gueuze14%4% - 4%
Other Fruit Melomel15%5% - 5%
International Pale Lager114%14% - 14%
Semi-Sweet Mead115%15% - 15%
Classic Rauchbier15%5% - 5%
Fruit Cider1100%100% - 100%
Dortmunder Export18%8% - 8%
California Common14%4% - 4%
International Amber Lager16%6% - 6%
Premium American Lager16%6% - 6%
Munich Helles110%10% - 10%
Festbier18%8% - 8%
Light American Lager11%1% - 1%
Sahti13%3% - 3%
Bière de Garde17%7% - 7%
Australian Sparkling Ale14%4% - 4%
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