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Lactose (Milk Sugar)


Most Used In:

Style Uses Avg. Usage Usage Range
Sweet Stout32988%1% - 100%
American Stout7157%1% - 100%
Oatmeal Stout5597%1% - 59%
Russian Imperial Stout4506%1% - 100%
Sweet Stout4278%1% - 100%
American Stout3768%1% - 19%
American IPA2496%1% - 100%
Imperial Stout2085%1% - 17%
Robust Porter1905%1% - 15%
Cream Ale1706%2% - 19%
Specialty Beer1466%1% - 34%
American Light Lager1219%1% - 100%
California Common Beer1208%1% - 55%
American Porter1107%1% - 100%
Foreign Extra Stout1097%1% - 100%
Fruit Beer1017%1% - 25%
Spice, Herb, or Vegetable Beer847%1% - 33%
Holiday/Winter Special Spiced Beer826%1% - 42%
Oatmeal Stout777%2% - 13%
Experimental Beer768%1% - 30%
Baltic Porter735%1% - 16%
Brown Porter687%1% - 18%
American IPA666%1% - 38%
Dry Stout598%2% - 24%
Cream Ale567%1% - 22%
American Brown Ale515%2% - 14%
Double IPA495%1% - 11%
American Amber Ale485%1% - 15%
American Pale Ale467%2% - 80%
American Pale Ale436%1% - 14%
Imperial IPA416%1% - 42%
No Profile Selected388%1% - 36%
Northern English Brown314%1% - 11%
American Brown Ale296%1% - 13%
Spice, Herb, or Vegetable Beer279%1% - 20%
Belgian Specialty Ale275%1% - 17%
Irish Stout238%1% - 14%
English Porter235%2% - 10%
Mild2310%3% - 29%
Blonde Ale228%1% - 50%
Clone Beer216%1% - 12%
Saison205%2% - 9%
British Brown Ale196%1% - 14%
Blonde Ale186%2% - 25%
American Amber Ale175%1% - 11%
Old Ale155%1% - 9%
Belgian Dark Strong Ale135%2% - 9%
Strong Scotch Ale134%1% - 6%
Irish Red Ale136%2% - 13%
Berliner Weisse136%1% - 13%
Southern English Brown135%1% - 8%
Winter Seasonal Beer1210%2% - 33%
Specialty Fruit Beer125%2% - 11%
Specialty IPA: White IPA126%2% - 8%
American Wheat Beer125%3% - 9%
Common Cider1115%1% - 100%
Foreign Extra Stout119%2% - 50%
Mixed-Style Beer117%4% - 13%
Flanders Red Ale113%1% - 17%
Other Smoked Beer103%2% - 10%
Weizen/Weissbier96%1% - 11%
American Wheat or Rye Beer99%3% - 20%
Witbier97%3% - 11%
Other Specialty Cider or Perry98%4% - 13%
Irish Extra Stout86%2% - 12%
Dunkelweizen88%4% - 14%
American Barleywine84%1% - 7%
Autumn Seasonal Beer86%3% - 14%
Witbier85%1% - 12%
American Strong Ale83%1% - 5%
British Strong Ale85%3% - 9%
Belgian Blond Ale725%5% - 50%
Weissbier76%2% - 11%
Belgian Pale Ale77%3% - 14%
Tropical Stout68%4% - 11%
Belgian Golden Strong Ale64%3% - 6%
Baltic Porter65%1% - 10%
Irish Red Ale67%4% - 9%
London Brown Ale67%1% - 12%
Dark Mild66%2% - 11%
Saison610%2% - 37%
Scottish Heavy 70/-54%1% - 6%
Special/Best/Premium Bitter510%2% - 33%
Wood-Aged Beer58%3% - 14%
Fruit and Spice Beer411%6% - 17%
Standard American Lager47%4% - 10%
English IPA411%3% - 14%
Doppelbock47%1% - 20%
Braggot49%6% - 11%
Belgian Tripel42%1% - 5%
Belgian Pale Ale45%4% - 7%
Dark American Lager35%3% - 9%
Wee Heavy310%4% - 17%
Berliner Weisse311%4% - 16%
Fruit Lambic39%3% - 13%
British Golden Ale36%4% - 12%
English Barleywine35%2% - 9%
Mixed-Fermentation Sour Beer37%3% - 12%
Extra Special/Strong Bitter (ESB)36%4% - 7%
Specialty IPA: Black IPA34%2% - 7%
Best Bitter26%5% - 7%
Specialty IPA: Rye IPA26%6% - 6%
Munich Dunkel24%3% - 6%
Specialty Smoked Beer24%3% - 6%
Schwarzbier26%2% - 9%
Ordinary Bitter212%8% - 17%
Bohemian Pilsener28%6% - 10%
American Lager28%3% - 13%
Bière de Garde28%6% - 10%
Sweet Mead27%7% - 7%
Open Category Mead27%6% - 7%
Brett Beer217%16% - 17%
Weizenbock26%6% - 6%
Standard/Ordinary Bitter25%3% - 7%
English Barleywine25%2% - 8%
American Barleywine212%5% - 20%
Dunkles Weissbier26%3% - 10%
Straight (Unblended) Lambic22%2% - 2%
Scottish Export213%6% - 19%
Kölsch23%2% - 3%
Belgian Dark Strong Ale23%3% - 3%
Belgian Golden Strong Ale253%6% - 100%
North German Altbier26%4% - 7%
Specialty IPA: Red IPA24%4% - 4%
Flanders Brown Ale/Oud Bruin14%4% - 4%
German Pilsner (Pils)11%1% - 1%
Apple Wine13%3% - 3%
Märzen15%5% - 5%
Weizenbock19%9% - 9%
Light American Lager11%1% - 1%
Scottish Export 80/-113%13% - 13%
Premium American Lager16%6% - 6%
Dortmunder Export18%8% - 8%
Specialty IPA: Brown IPA13%3% - 3%
International Amber Lager16%6% - 6%
Munich Dunkel14%4% - 4%
English Cider19%9% - 9%
Wood-Aged Beer11%1% - 1%
Old Ale15%5% - 5%
Alternative Sugar Beer14%4% - 4%
Oktoberfest/Märzen13%3% - 3%
Belgian Blond Ale15%5% - 5%
Classic Style Smoked Beer110%10% - 10%
Bière de Garde17%7% - 7%
Gueuze19%9% - 9%
Belgian Dubbel18%8% - 8%
Flanders Red Ale13%3% - 3%
Trappist Single17%7% - 7%
Other Fruit Melomel15%5% - 5%
Munich Helles110%10% - 10%
Vienna Lager15%5% - 5%
Specialty Wood-Aged Beer16%6% - 6%
International Pale Lager114%14% - 14%
Wheatwine12%2% - 2%
Vienna Lager13%3% - 3%
Fruit Cider1100%100% - 100%
California Common14%4% - 4%
Sahti13%3% - 3%
Rauchbier14%4% - 4%
Traditional Bock14%4% - 4%
Scottish Heavy12%2% - 2%
Munich Helles16%6% - 6%
Gueuze14%4% - 4%
Strong Bitter13%3% - 3%
Belgian Dubbel12%2% - 2%
Classic American Pilsner15%5% - 5%
Specialty IPA: Belgian IPA14%4% - 4%
Classic Rauchbier15%5% - 5%
Dry Mead15%5% - 5%
Scottish Light 60/-15%5% - 5%
Kölsch16%6% - 6%
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