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Lactose (Milk Sugar)


Most Used In:

Style Uses Avg. Usage Usage Range
Sweet Stout36078%1% - 100%
American Stout7597%1% - 100%
Oatmeal Stout6077%1% - 59%
Sweet Stout6058%1% - 100%
American Stout5157%1% - 25%
American IPA5106%1% - 50%
Russian Imperial Stout5056%1% - 100%
Imperial Stout3125%1% - 20%
Robust Porter2145%1% - 15%
American Light Lager1899%1% - 100%
Cream Ale1896%2% - 19%
American Porter1786%1% - 100%
Specialty Beer1476%1% - 34%
Fruit Beer1227%1% - 25%
California Common Beer1228%1% - 55%
Foreign Extra Stout1217%1% - 100%
Experimental Beer1118%1% - 56%
Spice, Herb, or Vegetable Beer1017%1% - 33%
American IPA986%1% - 38%
Oatmeal Stout977%1% - 22%
Holiday/Winter Special Spiced Beer966%1% - 42%
Double IPA855%1% - 50%
Cream Ale847%1% - 22%
Brown Porter777%1% - 18%
American Pale Ale766%1% - 21%
Baltic Porter735%1% - 16%
Dry Stout668%2% - 24%
American Brown Ale585%2% - 14%
No Profile Selected518%1% - 36%
Imperial IPA506%1% - 42%
American Pale Ale507%2% - 80%
American Amber Ale495%1% - 15%
American Brown Ale435%1% - 12%
Spice, Herb, or Vegetable Beer428%1% - 20%
Clone Beer397%1% - 13%
Northern English Brown344%1% - 14%
Irish Stout3311%1% - 100%
English Porter325%2% - 10%
Blonde Ale297%1% - 50%
Belgian Specialty Ale275%1% - 17%
British Brown Ale266%1% - 14%
Blonde Ale266%2% - 25%
American Wheat Beer255%2% - 8%
Mild2410%3% - 29%
Autumn Seasonal Beer235%1% - 14%
Berliner Weisse237%1% - 13%
Winter Seasonal Beer227%1% - 33%
Specialty IPA: White IPA226%1% - 12%
Saison225%2% - 9%
Mixed-Style Beer217%1% - 13%
American Amber Ale195%1% - 11%
Foreign Extra Stout168%2% - 50%
Specialty Fruit Beer167%2% - 18%
Old Ale155%1% - 9%
Weizen/Weissbier136%1% - 11%
Belgian Dark Strong Ale135%2% - 9%
Strong Scotch Ale134%1% - 6%
Witbier137%3% - 14%
Irish Red Ale136%2% - 13%
Common Cider1313%1% - 100%
Southern English Brown135%1% - 8%
Berliner Weisse138%2% - 16%
American Strong Ale124%1% - 10%
Tropical Stout118%3% - 12%
Flanders Red Ale113%1% - 17%
Other Smoked Beer103%2% - 10%
American Wheat or Rye Beer1012%3% - 31%
Other Specialty Cider or Perry98%4% - 13%
Fruit and Spice Beer910%3% - 17%
Dark Mild96%2% - 11%
Weissbier96%2% - 11%
British Strong Ale96%3% - 9%
Baltic Porter95%1% - 10%
Witbier85%1% - 12%
Belgian Blond Ale822%5% - 50%
Dunkelweizen88%4% - 14%
American Barleywine84%1% - 7%
Saison89%2% - 37%
Irish Extra Stout86%2% - 12%
Braggot88%6% - 10%
Belgian Pale Ale77%3% - 14%
English IPA78%2% - 14%
London Brown Ale77%1% - 12%
Belgian Golden Strong Ale64%3% - 6%
Belgian Pale Ale65%1% - 7%
Scottish Heavy 70/-64%1% - 6%
Irish Red Ale58%6% - 9%
Belgian Golden Strong Ale524%3% - 100%
Belgian Tripel56%6% - 7%
Specialty IPA: Black IPA56%2% - 11%
Special/Best/Premium Bitter510%2% - 33%
Wood-Aged Beer58%3% - 14%
Wee Heavy59%4% - 17%
Belgian Tripel42%1% - 5%
British Golden Ale46%4% - 12%
Standard American Lager47%4% - 10%
English Barleywine46%2% - 9%
Mixed-Fermentation Sour Beer46%3% - 12%
Doppelbock47%1% - 20%
Extra Special/Strong Bitter (ESB)36%4% - 7%
Ordinary Bitter311%8% - 17%
American Barleywine38%2% - 20%
Dunkles Weissbier36%3% - 10%
Specialty Smoked Beer35%3% - 6%
Bière de Garde37%4% - 10%
Dark American Lager35%3% - 9%
Schwarzbier36%2% - 9%
Specialty IPA: Red IPA34%4% - 5%
Fruit Lambic39%3% - 13%
Standard/Ordinary Bitter36%3% - 7%
Apple Wine213%3% - 23%
English Barleywine25%2% - 8%
Belgian Dark Strong Ale23%3% - 3%
Wild Specialty Beer25%3% - 7%
Belgian Blond Ale25%5% - 5%
Bohemian Pilsener28%6% - 10%
Belgian Dubbel22%2% - 3%
Weizenbock26%6% - 6%
Munich Dunkel26%4% - 8%
Best Bitter26%5% - 7%
Munich Dunkel24%3% - 6%
Scottish Export 80/-27%1% - 13%
Alternative Sugar Beer212%4% - 20%
North German Altbier26%4% - 7%
Kölsch23%2% - 3%
Sweet Mead27%7% - 7%
Dunkles Bock26%6% - 7%
German Pilsner (Pils)22%1% - 4%
Strong Bitter26%3% - 9%
Weizenbock27%5% - 9%
Kölsch24%3% - 6%
Specialty IPA: Brown IPA23%3% - 3%
Specialty IPA: Rye IPA26%6% - 6%
American Lager28%3% - 13%
Straight (Unblended) Lambic22%2% - 2%
Scottish Export213%6% - 19%
Open Category Mead27%6% - 7%
Brett Beer217%16% - 17%
Flanders Brown Ale/Oud Bruin14%4% - 4%
Traditional Bock14%4% - 4%
Märzen15%5% - 5%
Classic American Pilsner15%5% - 5%
Classic Rauchbier15%5% - 5%
Vienna Lager13%3% - 3%
Wood-Aged Beer11%1% - 1%
Dry Mead15%5% - 5%
Dortmunder Export18%8% - 8%
Flanders Red Ale13%3% - 3%
International Amber Lager16%6% - 6%
Other Fruit Melomel15%5% - 5%
Kellerbier: Pale Kellerbier13%3% - 3%
Classic Style Smoked Beer110%10% - 10%
Old Ale14%4% - 4%
Gueuze19%9% - 9%
Oktoberfest/Märzen13%3% - 3%
Fruit Cider1100%100% - 100%
International Pale Lager114%14% - 14%
English Cider19%9% - 9%
Vienna Lager15%5% - 5%
Munich Helles16%6% - 6%
Gueuze14%4% - 4%
Trappist Single17%7% - 7%
Munich Helles110%10% - 10%
Specialty Wood-Aged Beer16%6% - 6%
Scottish Light 60/-15%5% - 5%
Doppelbock110%10% - 10%
Sahti13%3% - 3%
Bière de Garde17%7% - 7%
Wheatwine12%2% - 2%
Belgian Dubbel18%8% - 8%
Gose14%4% - 4%
Light American Lager11%1% - 1%
Premium American Lager16%6% - 6%
Rauchbier14%4% - 4%
Scottish Heavy12%2% - 2%
Schwarzbier14%4% - 4%
Specialty IPA: Belgian IPA14%4% - 4%
Helles Bock14%4% - 4%
California Common14%4% - 4%
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