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Lactose (Milk Sugar)


Most Used In:

Style Uses Avg. Usage Usage Range
Sweet Stout48268%1% - 100%
American IPA15486%1% - 94%
Sweet Stout11788%1% - 100%
American Stout11167%1% - 100%
American Stout8977%1% - 100%
Imperial Stout8195%1% - 100%
Oatmeal Stout7967%1% - 100%
Russian Imperial Stout7065%1% - 100%
Specialty IPA: New England IPA6786%1% - 100%
American Light Lager5089%1% - 100%
American Porter3976%1% - 100%
American IPA2676%1% - 38%
Fruit Beer2678%1% - 25%
Robust Porter2615%1% - 17%
Experimental Beer2607%1% - 67%
Cream Ale2417%2% - 32%
American Pale Ale2386%1% - 100%
Double IPA2035%1% - 50%
Cream Ale1947%1% - 100%
Oatmeal Stout1756%1% - 13%
Foreign Extra Stout1727%1% - 100%
No Profile Selected1598%1% - 100%
Specialty Beer1546%1% - 34%
Spice, Herb, or Vegetable Beer1417%1% - 33%
California Common Beer1238%1% - 55%
Imperial IPA1185%1% - 42%
Holiday/Winter Special Spiced Beer1146%1% - 42%
Brown Porter1077%1% - 100%
Dry Stout1038%1% - 100%
American Brown Ale986%1% - 12%
Spice, Herb, or Vegetable Beer968%1% - 20%
Blonde Ale906%1% - 32%
Specialty IPA: White IPA885%1% - 15%
Baltic Porter886%1% - 100%
Berliner Weisse878%1% - 21%
American Pale Ale837%1% - 80%
English Porter765%1% - 15%
American Brown Ale677%1% - 100%
American Wheat Beer655%1% - 12%
Clone Beer638%1% - 15%
Berliner Weisse628%1% - 20%
American Amber Ale585%1% - 15%
Blonde Ale537%1% - 50%
Mixed-Style Beer526%1% - 20%
Gose488%1% - 14%
British Brown Ale486%1% - 14%
Irish Stout4510%1% - 100%
Autumn Seasonal Beer455%1% - 14%
Winter Seasonal Beer436%2% - 33%
Specialty Fruit Beer417%2% - 31%
American Amber Ale406%1% - 14%
Northern English Brown384%1% - 13%
Foreign Extra Stout366%1% - 50%
Weissbier356%1% - 17%
Belgian Specialty Ale326%1% - 17%
English IPA297%1% - 14%
Mild299%3% - 29%
Saison285%2% - 9%
Saison247%2% - 37%
Tropical Stout236%2% - 11%
American Strong Ale235%1% - 11%
Specialty IPA: Black IPA235%2% - 11%
Baltic Porter215%1% - 11%
Fruit Lambic219%3% - 17%
Irish Extra Stout215%2% - 12%
Witbier217%2% - 14%
Common Cider1911%1% - 100%
Mixed-Fermentation Sour Beer196%2% - 14%
Dark Mild186%2% - 11%
Old Ale176%1% - 13%
Weizen/Weissbier175%1% - 11%
Fruit and Spice Beer1610%3% - 17%
Belgian Dark Strong Ale155%2% - 9%
Strong Scotch Ale154%1% - 6%
British Strong Ale155%1% - 9%
Other Specialty Cider or Perry148%4% - 13%
Irish Red Ale145%1% - 13%
Irish Red Ale146%3% - 9%
Southern English Brown144%1% - 8%
Specialty IPA: Red IPA136%2% - 15%
Belgian Pale Ale135%1% - 11%
Braggot136%1% - 10%
American Wheat or Rye Beer1310%3% - 31%
Flanders Red Ale123%1% - 17%
Witbier125%1% - 12%
Other Smoked Beer124%2% - 10%
Belgian Golden Strong Ale1115%3% - 100%
Dunkelweizen98%4% - 14%
American Lager97%3% - 13%
London Brown Ale97%1% - 12%
Specialty IPA: Belgian IPA95%1% - 11%
Belgian Tripel85%2% - 7%
American Barleywine84%1% - 7%
Belgian Blond Ale822%5% - 50%
Wee Heavy87%3% - 17%
Wild Specialty Beer87%3% - 12%
Dunkles Weissbier86%3% - 10%
Belgian Pale Ale77%3% - 14%
Belgian Golden Strong Ale75%3% - 16%
Ordinary Bitter77%2% - 17%
English Barleywine75%2% - 9%
Belgian Dark Strong Ale73%2% - 4%
Specialty IPA: Rye IPA75%3% - 10%
Scottish Heavy 70/-64%1% - 6%
Kölsch65%2% - 8%
Alternative Sugar Beer610%1% - 26%
Special/Best/Premium Bitter69%2% - 33%
Wood-Aged Beer67%3% - 14%
Belgian Tripel65%1% - 15%
British Golden Ale66%2% - 12%
American Barleywine57%2% - 20%
Best Bitter56%3% - 8%
Kölsch58%3% - 14%
Munich Dunkel56%4% - 9%
Bière de Garde55%3% - 10%
English IPA55%2% - 7%
Scottish Export511%5% - 19%
Doppelbock57%5% - 10%
Wheatwine43%2% - 5%
Flanders Red Ale41%1% - 3%
Specialty Smoked Beer45%3% - 7%
Schwarzbier45%2% - 9%
Weizenbock45%3% - 6%
Standard American Lager47%4% - 10%
Standard/Ordinary Bitter46%3% - 7%
Dark American Lager46%3% - 11%
Belgian Dubbel46%3% - 8%
Doppelbock47%1% - 20%
Strong Bitter47%3% - 9%
Gueuze49%5% - 11%
Scottish Heavy33%2% - 5%
Fruit Beer39%8% - 11%
Dry Mead318%5% - 33%
Open Category Mead37%6% - 7%
Märzen34%2% - 5%
Belgian Blond Ale34%4% - 5%
Wood-Aged Beer31%1% - 2%
Sweet Mead39%7% - 13%
Dunkles Bock35%2% - 7%
Belgian Dubbel32%1% - 3%
Eisbock37%3% - 14%
Traditional Bock34%4% - 4%
Specialty Wood-Aged Beer34%1% - 6%
North German Altbier26%4% - 7%
Other Fruit Melomel24%2% - 5%
Apple Wine213%3% - 23%
English Cider212%9% - 14%
Old Ale27%3% - 11%
Classic Style Smoked Beer212%10% - 14%
Extra Special/Strong Bitter (ESB)26%6% - 7%
Weizenbock27%5% - 9%
Vienna Lager25%5% - 5%
Semi-Sweet Mead217%17% - 17%
Straight (Unblended) Lambic22%2% - 2%
Specialty IPA: Brown IPA25%3% - 7%
International Amber Lager25%3% - 6%
Oktoberfest/Märzen24%3% - 5%
English Barleywine25%2% - 8%
German Pilsner (Pils)23%1% - 6%
Munich Dunkel24%3% - 6%
Classic American Pilsner29%5% - 13%
Gueuze26%4% - 7%
Brett Beer217%16% - 17%
Rauchbier24%4% - 4%
Helles Bock23%2% - 4%
Bohemian Pilsener28%6% - 10%
Flanders Brown Ale/Oud Bruin14%4% - 4%
Scottish Export 80/-113%13% - 13%
German Pils15%5% - 5%
Roggenbier15%5% - 5%
Light American Lager11%1% - 1%
Schwarzbier14%4% - 4%
Munich Helles16%6% - 6%
California Common14%4% - 4%
Trappist Single17%7% - 7%
Premium American Lager16%6% - 6%
German Leichtbier14%4% - 4%
Altbier15%5% - 5%
International Dark Lager11%1% - 1%
Bière de Garde17%7% - 7%
Alternative Grain Beer17%7% - 7%
Lambic17%7% - 7%
International Pale Lager114%14% - 14%
Dortmunder Export18%8% - 8%
Munich Helles110%10% - 10%
Festbier18%8% - 8%
Sahti13%3% - 3%
Fruit Lambic18%8% - 8%
Classic Rauchbier15%5% - 5%
Vienna Lager13%3% - 3%
Scottish Light 60/-15%5% - 5%
Australian Sparkling Ale14%4% - 4%
Fruit Cider1100%100% - 100%
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