bullet Brewer's Friend iPhone Apps

Lactose (Milk Sugar)


Most Used In:

Style Uses Avg. Usage Usage Range
Sweet Stout31968%1% - 100%
American Stout7037%1% - 100%
Oatmeal Stout5317%1% - 59%
Russian Imperial Stout4266%1% - 24%
Sweet Stout3568%1% - 100%
American Stout3258%1% - 16%
Robust Porter1855%1% - 15%
Imperial Stout1755%1% - 17%
Cream Ale1696%2% - 19%
Specialty Beer1466%1% - 34%
American IPA1386%1% - 33%
California Common Beer1218%1% - 55%
Foreign Extra Stout1088%1% - 100%
American Light Lager10010%2% - 100%
American Porter987%1% - 100%
Fruit Beer807%1% - 25%
Holiday/Winter Special Spiced Beer806%1% - 42%
Spice, Herb, or Vegetable Beer797%1% - 33%
Baltic Porter715%1% - 16%
Brown Porter646%1% - 18%
Oatmeal Stout637%2% - 13%
Experimental Beer638%1% - 30%
Dry Stout558%3% - 24%
American Brown Ale515%2% - 14%
American IPA497%1% - 38%
American Amber Ale475%1% - 15%
American Pale Ale427%2% - 80%
Cream Ale428%1% - 22%
No Profile Selected389%1% - 36%
Imperial IPA326%1% - 42%
Northern English Brown314%1% - 11%
American Pale Ale266%1% - 14%
Belgian Specialty Ale265%1% - 17%
Mild2310%3% - 29%
American Brown Ale235%1% - 13%
Spice, Herb, or Vegetable Beer239%1% - 20%
Blonde Ale209%1% - 50%
Irish Stout198%1% - 14%
Double IPA195%1% - 10%
English Porter186%2% - 10%
Clone Beer186%1% - 12%
Saison164%2% - 9%
American Amber Ale165%1% - 11%
British Brown Ale156%1% - 14%
Blonde Ale147%2% - 25%
Southern English Brown145%1% - 10%
Old Ale145%1% - 9%
Strong Scotch Ale134%1% - 6%
Belgian Dark Strong Ale135%2% - 9%
Irish Red Ale136%2% - 14%
Flanders Red Ale123%1% - 17%
Winter Seasonal Beer1111%2% - 33%
Common Cider1015%1% - 100%
Other Smoked Beer103%2% - 10%
Foreign Extra Stout1010%2% - 50%
American Wheat or Rye Beer99%3% - 20%
Berliner Weisse95%1% - 13%
Weizen/Weissbier96%1% - 11%
Dunkelweizen88%4% - 14%
Specialty Fruit Beer85%3% - 6%
Other Specialty Cider or Perry87%4% - 10%
Autumn Seasonal Beer86%3% - 14%
American Barleywine84%1% - 7%
Mixed-Style Beer87%4% - 13%
British Strong Ale85%3% - 9%
Witbier75%1% - 12%
Belgian Pale Ale77%3% - 14%
Belgian Golden Strong Ale64%3% - 6%
American Wheat Beer63%3% - 3%
Witbier66%3% - 11%
Wood-Aged Beer67%3% - 14%
Dark Mild66%2% - 11%
Belgian Blond Ale620%5% - 29%
Irish Red Ale67%4% - 9%
Specialty IPA: White IPA67%2% - 14%
Irish Extra Stout66%2% - 12%
Tropical Stout59%4% - 11%
Special/Best/Premium Bitter510%2% - 33%
London Brown Ale57%1% - 12%
Weissbier56%2% - 11%
Scottish Heavy 70/-54%1% - 6%
American Strong Ale53%2% - 5%
Standard American Lager47%4% - 10%
Doppelbock47%1% - 20%
Saison413%3% - 37%
Belgian Pale Ale45%4% - 7%
Belgian Tripel42%1% - 5%
Berliner Weisse311%4% - 16%
Classic Style Smoked Beer36%4% - 10%
Dark American Lager35%3% - 9%
Extra Special/Strong Bitter (ESB)36%4% - 7%
English Barleywine35%2% - 9%
Mixed-Fermentation Sour Beer37%3% - 12%
Specialty IPA: Black IPA34%2% - 7%
American Lager28%3% - 13%
Wee Heavy212%7% - 17%
English IPA213%12% - 14%
Fruit Lambic212%11% - 13%
Ordinary Bitter212%8% - 17%
Bohemian Pilsener28%6% - 10%
American Barleywine212%5% - 20%
British Golden Ale28%4% - 12%
Brett Beer217%16% - 17%
Munich Dunkel24%3% - 6%
Kölsch23%2% - 3%
English Barleywine25%2% - 8%
Fruit Cider258%17% - 100%
Straight (Unblended) Lambic22%2% - 2%
North German Altbier26%4% - 7%
Scottish Export213%6% - 19%
Open Category Mead27%6% - 7%
Sweet Mead27%7% - 7%
Specialty IPA: Red IPA24%4% - 4%
Fruit and Spice Beer211%6% - 17%
Belgian Golden Strong Ale253%6% - 100%
Specialty IPA: Rye IPA26%6% - 6%
Baltic Porter23%1% - 5%
Specialty Smoked Beer23%3% - 4%
Schwarzbier26%2% - 9%
Standard/Ordinary Bitter25%3% - 7%
Braggot28%6% - 10%
Flanders Brown Ale/Oud Bruin14%4% - 4%
Munich Dunkel14%4% - 4%
Bière de Garde17%7% - 7%
Bière de Garde16%6% - 6%
Weizenbock19%9% - 9%
Gueuze14%4% - 4%
Other Fruit Melomel15%5% - 5%
Alternative Sugar Beer14%4% - 4%
Oktoberfest/Märzen13%3% - 3%
Dortmunder Export18%8% - 8%
Belgian Blond Ale15%5% - 5%
Dunkles Weissbier13%3% - 3%
Vienna Lager13%3% - 3%
Wood-Aged Beer11%1% - 1%
Belgian Dubbel18%8% - 8%
Light American Lager11%1% - 1%
Weizenbock16%6% - 6%
Munich Helles110%10% - 10%
Traditional Bock14%4% - 4%
Vienna Lager15%5% - 5%
Specialty Wood-Aged Beer16%6% - 6%
International Pale Lager114%14% - 14%
Classic American Pilsner15%5% - 5%
Wheatwine12%2% - 2%
Gueuze19%9% - 9%
Rauchbier14%4% - 4%
Scottish Heavy12%2% - 2%
Belgian Dark Strong Ale13%3% - 3%
Strong Bitter13%3% - 3%
Belgian Dubbel12%2% - 2%
Premium American Lager16%6% - 6%
Specialty IPA: Belgian IPA14%4% - 4%
Classic Rauchbier15%5% - 5%
Dry Mead15%5% - 5%
German Pilsner (Pils)11%1% - 1%
Sahti13%3% - 3%
Apple Wine13%3% - 3%
English Cider19%9% - 9%
Märzen15%5% - 5%
Munich Helles16%6% - 6%
Best Bitter15%5% - 5%
Scottish Export 80/-113%13% - 13%
Scottish Light 60/-15%5% - 5%
Specialty IPA: Brown IPA13%3% - 3%
https://www.brewersfriend.com/
Brewer's Friend's twitter Brewer's Friend's facebook page Brewer's Friend's google plus