Sweet Stout | 704 | 8% | 1% - 100% |
Specialty IPA: New England IPA | 260 | 6% | 1% - 100% |
American Stout | 258 | 8% | 1% - 100% |
Sweet Stout | 250 | 8% | 1% - 100% |
American IPA | 229 | 7% | 1% - 50% |
Imperial Stout | 183 | 5% | 1% - 23% |
Russian Imperial Stout | 126 | 6% | 1% - 100% |
Oatmeal Stout | 120 | 7% | 1% - 100% |
American Stout | 105 | 8% | 2% - 100% |
American Porter | 103 | 8% | 1% - 100% |
American Light Lager | 80 | 11% | 1% - 100% |
Experimental Beer | 59 | 7% | 1% - 30% |
Cream Ale | 51 | 9% | 2% - 100% |
Fruit Beer | 48 | 7% | 1% - 18% |
No Profile Selected | 45 | 8% | 1% - 36% |
American Pale Ale | 44 | 7% | 1% - 25% |
Oatmeal Stout | 42 | 5% | 2% - 13% |
American IPA | 39 | 6% | 1% - 12% |
Robust Porter | 37 | 5% | 1% - 15% |
Double IPA | 31 | 5% | 1% - 16% |
Cream Ale | 28 | 5% | 2% - 16% |
Spice, Herb, or Vegetable Beer | 28 | 8% | 1% - 20% |
Dry Stout | 27 | 6% | 2% - 19% |
Holiday/Winter Special Spiced Beer | 24 | 6% | 1% - 22% |
Foreign Extra Stout | 23 | 7% | 3% - 21% |
Imperial IPA | 22 | 7% | 2% - 42% |
Spice, Herb, or Vegetable Beer | 21 | 9% | 2% - 20% |
Autumn Seasonal Beer | 19 | 5% | 1% - 8% |
Baltic Porter | 19 | 6% | 1% - 12% |
Brown Porter | 18 | 7% | 2% - 14% |
Specialty Fruit Beer | 17 | 8% | 3% - 12% |
Berliner Weisse | 17 | 7% | 2% - 11% |
Berliner Weisse | 17 | 8% | 3% - 21% |
Specialty IPA: White IPA | 17 | 7% | 2% - 11% |
American Brown Ale | 16 | 6% | 3% - 10% |
British Brown Ale | 15 | 5% | 1% - 11% |
Winter Seasonal Beer | 15 | 7% | 1% - 33% |
Specialty Beer | 15 | 6% | 2% - 13% |
Blonde Ale | 14 | 5% | 2% - 8% |
American Pale Ale | 13 | 8% | 2% - 19% |
Clone Beer | 13 | 7% | 1% - 14% |
English IPA | 13 | 6% | 1% - 11% |
American Wheat Beer | 13 | 6% | 3% - 11% |
Specialty IPA: Black IPA | 12 | 5% | 2% - 11% |
American Strong Ale | 10 | 6% | 1% - 11% |
Mixed-Style Beer | 10 | 6% | 4% - 9% |
Irish Extra Stout | 9 | 5% | 2% - 8% |
Weissbier | 9 | 7% | 4% - 18% |
American Amber Ale | 9 | 7% | 2% - 14% |
Irish Stout | 8 | 8% | 4% - 14% |
English Porter | 7 | 6% | 4% - 9% |
American Brown Ale | 7 | 6% | 1% - 14% |
Blonde Ale | 7 | 6% | 3% - 12% |
Fruit and Spice Beer | 7 | 7% | 2% - 10% |
British Strong Ale | 6 | 6% | 3% - 8% |
Witbier | 6 | 8% | 4% - 14% |
Saison | 5 | 6% | 5% - 8% |
Foreign Extra Stout | 5 | 4% | 1% - 8% |
Irish Red Ale | 5 | 7% | 3% - 9% |
Specialty IPA: Red IPA | 5 | 6% | 3% - 8% |
Gose | 5 | 9% | 8% - 10% |
Tropical Stout | 5 | 5% | 3% - 8% |
Mixed-Fermentation Sour Beer | 4 | 9% | 4% - 14% |
American Amber Ale | 4 | 5% | 2% - 9% |
Southern English Brown | 4 | 7% | 3% - 11% |
Baltic Porter | 4 | 6% | 1% - 10% |
California Common Beer | 4 | 7% | 4% - 9% |
Strong Scotch Ale | 4 | 5% | 4% - 6% |
Wild Specialty Beer | 3 | 9% | 7% - 11% |
American Barleywine | 3 | 4% | 4% - 5% |
Mild | 3 | 6% | 4% - 7% |
Scottish Heavy | 3 | 3% | 2% - 5% |
British Golden Ale | 3 | 9% | 4% - 12% |
Belgian Pale Ale | 3 | 4% | 3% - 5% |
Specialty IPA: Belgian IPA | 3 | 7% | 3% - 11% |
Kölsch | 3 | 4% | 2% - 5% |
English Cider | 2 | 16% | 14% - 17% |
Belgian Specialty Ale | 2 | 12% | 11% - 13% |
Belgian Dark Strong Ale | 2 | 2% | 2% - 3% |
Munich Dunkel | 2 | 6% | 4% - 8% |
Belgian Dark Strong Ale | 2 | 3% | 3% - 4% |
Eisbock | 2 | 8% | 3% - 14% |
Northern English Brown | 2 | 6% | 4% - 9% |
English Barleywine | 2 | 5% | 4% - 6% |
Common Cider | 2 | 15% | 14% - 17% |
Belgian Tripel | 2 | 2% | 2% - 3% |
Dark Mild | 2 | 7% | 6% - 8% |
Witbier | 2 | 10% | 8% - 12% |
American Lager | 2 | 8% | 6% - 9% |
Belgian Golden Strong Ale | 2 | 7% | 3% - 10% |
Saison | 2 | 5% | 3% - 6% |
Braggot | 2 | 7% | 4% - 10% |
English IPA | 2 | 4% | 2% - 5% |
London Brown Ale | 2 | 8% | 7% - 9% |
Dunkles Weissbier | 2 | 9% | 5% - 13% |
Belgian Blond Ale | 2 | 4% | 4% - 4% |
Wee Heavy | 2 | 5% | 3% - 6% |
Fruit Lambic | 2 | 5% | 5% - 5% |
Weizen/Weissbier | 2 | 3% | 1% - 6% |
Classic American Pilsner | 2 | 9% | 4% - 13% |