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Lactose (Milk Sugar)


Most Used In:

Style Recipes Avg. Usage Usage Range
Sweet Stout5,5328%1% - 100%
American IPA1,9036%1% - 94%
Sweet Stout1,4658%1% - 100%
Specialty IPA: New England IPA1,4346%1% - 100%
American Stout1,4147%1% - 100%
Imperial Stout1,0835%1% - 100%
American Stout9787%1% - 100%
Oatmeal Stout8937%1% - 100%
Russian Imperial Stout8615%1% - 100%
American Light Lager58710%1% - 100%
American Porter5396%1% - 100%
No Profile Selected4449%1% - 100%
American IPA3576%1% - 38%
Experimental Beer3237%1% - 100%
Fruit Beer3208%1% - 25%
American Pale Ale3076%1% - 100%
Robust Porter2875%1% - 17%
Cream Ale2657%2% - 32%
Cream Ale2487%1% - 100%
Double IPA2385%1% - 50%
Foreign Extra Stout1966%1% - 100%
Oatmeal Stout1846%1% - 13%
Spice, Herb, or Vegetable Beer1717%1% - 33%
Specialty Beer1556%1% - 34%
Berliner Weisse1497%1% - 20%
Imperial IPA1375%1% - 42%
Holiday/Winter Special Spiced Beer1336%1% - 42%
Dry Stout1328%1% - 100%
Berliner Weisse1308%1% - 21%
Blonde Ale1297%1% - 25%
American Brown Ale1296%1% - 15%
Brown Porter1287%1% - 100%
California Common Beer1247%1% - 55%
Spice, Herb, or Vegetable Beer1208%1% - 20%
English Porter1045%1% - 15%
Specialty IPA: White IPA1006%1% - 15%
Baltic Porter966%1% - 100%
American Pale Ale927%1% - 80%
Gose838%1% - 14%
American Wheat Beer826%1% - 60%
Clone Beer778%1% - 15%
American Brown Ale737%1% - 100%
Mixed-Style Beer706%1% - 20%
Autumn Seasonal Beer685%1% - 14%
British Brown Ale626%1% - 23%
American Amber Ale625%1% - 15%
Winter Seasonal Beer617%1% - 33%
Blonde Ale617%1% - 50%
Specialty Fruit Beer608%2% - 31%
English IPA536%1% - 14%
American Amber Ale526%1% - 14%
Weissbier496%1% - 18%
Irish Stout4710%1% - 100%
Belgian Specialty Ale435%1% - 17%
Northern English Brown405%1% - 13%
Saison395%2% - 9%
Specialty IPA: Black IPA396%2% - 11%
Foreign Extra Stout367%1% - 50%
Tropical Stout346%2% - 11%
Mild339%1% - 29%
Mixed-Fermentation Sour Beer336%1% - 15%
American Strong Ale305%1% - 13%
Saison267%2% - 37%
Fruit and Spice Beer258%2% - 17%
Baltic Porter255%1% - 11%
Fruit Lambic2510%4% - 23%
Irish Extra Stout256%2% - 15%
Dark Mild247%2% - 11%
Witbier237%2% - 14%
Common Cider2211%1% - 100%
Braggot215%1% - 12%
Wild Specialty Beer217%3% - 12%
Specialty IPA: Red IPA196%1% - 15%
Southern English Brown195%1% - 11%
British Strong Ale185%1% - 13%
Weizen/Weissbier185%1% - 11%
Old Ale176%1% - 13%
Other Specialty Cider or Perry178%4% - 14%
Strong Scotch Ale164%1% - 6%
Belgian Dark Strong Ale155%2% - 9%
Irish Red Ale155%1% - 13%
Irish Red Ale156%1% - 9%
Belgian Pale Ale145%1% - 11%
Flanders Red Ale133%1% - 17%
Witbier136%1% - 15%
Other Smoked Beer134%2% - 10%
American Wheat or Rye Beer1310%3% - 31%
Belgian Golden Strong Ale1115%3% - 100%
Belgian Golden Strong Ale116%1% - 16%
London Brown Ale116%1% - 12%
Dunkles Weissbier107%3% - 13%
Dunkelweizen107%4% - 14%
Ordinary Bitter104%1% - 8%
Wee Heavy107%3% - 17%
English Barleywine95%2% - 9%
American Lager97%3% - 13%
Specialty IPA: Belgian IPA95%1% - 11%
British Golden Ale86%2% - 12%
English IPA85%2% - 7%
Belgian Dark Strong Ale83%2% - 6%
American Barleywine84%1% - 7%
Belgian Tripel85%2% - 7%
Wood-Aged Beer87%3% - 14%
Belgian Pale Ale77%3% - 14%
Scottish Heavy74%2% - 5%
Best Bitter77%1% - 21%
Specialty IPA: Rye IPA75%3% - 10%
Belgian Blond Ale718%5% - 29%
Alternative Sugar Beer79%1% - 26%
Weizenbock75%2% - 7%
Specialty IPA: Brown IPA75%3% - 13%
American Barleywine67%2% - 20%
Scottish Heavy 70/-64%1% - 6%
Kölsch65%2% - 8%
Special/Best/Premium Bitter69%2% - 33%
Munich Dunkel65%2% - 9%
Kölsch67%3% - 14%
Belgian Dubbel66%3% - 8%
Belgian Blond Ale64%1% - 8%
Traditional Bock66%4% - 9%
Scottish Export511%5% - 19%
Strong Bitter56%3% - 9%
Wheatwine53%2% - 5%
Flanders Red Ale52%1% - 3%
Gueuze59%5% - 11%
Märzen54%2% - 6%
Alternative Grain Beer54%1% - 7%
Belgian Tripel55%1% - 15%
Doppelbock57%1% - 20%
Open Category Mead56%2% - 9%
Bière de Garde55%3% - 10%
Fruit Lambic56%3% - 10%
English Cider412%6% - 17%
Standard American Lager47%4% - 10%
Schwarzbier45%2% - 9%
Doppelbock47%5% - 10%
Fruit Beer49%8% - 11%
Specialty Smoked Beer45%3% - 6%
Dry Mead415%5% - 33%
Dark American Lager46%3% - 11%
German Pilsner (Pils)46%1% - 10%
Belgian Dubbel43%1% - 6%
North German Altbier35%3% - 7%
Brett Beer314%8% - 17%
Other Fruit Melomel39%2% - 21%
Rauchbier34%4% - 5%
Specialty Wood-Aged Beer34%1% - 6%
Extra Special/Strong Bitter (ESB)36%4% - 7%
Old Ale36%3% - 11%
Standard/Ordinary Bitter36%3% - 7%
Straight (Unblended) Lambic33%2% - 6%
Weizenbock35%1% - 9%
Sweet Mead39%7% - 13%
Semi-Sweet Mead317%17% - 17%
Eisbock37%3% - 14%
Oktoberfest/Märzen37%3% - 13%
Dunkles Bock39%6% - 14%
Schwarzbier37%4% - 10%
Vienna Lager25%5% - 5%
German Pils25%4% - 5%
Wood-Aged Beer21%1% - 1%
Helles Bock23%2% - 4%
Gueuze26%4% - 7%
Apple Wine213%3% - 23%
Bohemian Pilsener28%6% - 10%
Light American Lager23%1% - 5%
Altbier25%4% - 5%
Classic Style Smoked Beer212%10% - 14%
Munich Dunkel24%3% - 6%
Classic American Pilsner29%5% - 13%
Scottish Light 60/-26%5% - 7%
International Amber Lager25%3% - 6%
English Barleywine25%2% - 8%
Flanders Brown Ale/Oud Bruin14%4% - 4%
Scottish Export 80/-113%13% - 13%
Roggenbier15%5% - 5%
Australian Sparkling Ale14%4% - 4%
Sahti13%3% - 3%
Premium American Lager16%6% - 6%
Czech Premium Pale Lager13%3% - 3%
German Leichtbier14%4% - 4%
Bière de Garde17%7% - 7%
Munich Helles16%6% - 6%
Fruit Cider1100%100% - 100%
California Common14%4% - 4%
Maibock/Helles Bock18%8% - 8%
Lambic17%7% - 7%
International Dark Lager11%1% - 0%
Dortmunder Export18%8% - 8%
Trappist Single17%7% - 7%
New England Cider13%3% - 3%
Festbier18%8% - 8%
Classic Rauchbier15%5% - 5%
Vienna Lager13%3% - 3%
Munich Helles110%10% - 10%
Scottish Light18%8% - 8%
International Pale Lager114%14% - 14%
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