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Lactose (Milk Sugar)


Most Used In:

Style Recipes Avg. Usage Usage Range
Sweet Stout7048%1% - 100%
Specialty IPA: New England IPA2606%1% - 100%
American Stout2588%1% - 100%
Sweet Stout2508%1% - 100%
American IPA2297%1% - 50%
Imperial Stout1835%1% - 23%
Russian Imperial Stout1266%1% - 100%
Oatmeal Stout1207%1% - 100%
American Stout1058%2% - 100%
American Porter1038%1% - 100%
American Light Lager8011%1% - 100%
Experimental Beer597%1% - 30%
Cream Ale519%2% - 100%
Fruit Beer487%1% - 18%
No Profile Selected458%1% - 36%
American Pale Ale447%1% - 25%
Oatmeal Stout425%2% - 13%
American IPA396%1% - 12%
Robust Porter375%1% - 15%
Double IPA315%1% - 16%
Cream Ale285%2% - 16%
Spice, Herb, or Vegetable Beer288%1% - 20%
Dry Stout276%2% - 19%
Holiday/Winter Special Spiced Beer246%1% - 22%
Foreign Extra Stout237%3% - 21%
Imperial IPA227%2% - 42%
Spice, Herb, or Vegetable Beer219%2% - 20%
Autumn Seasonal Beer195%1% - 8%
Baltic Porter196%1% - 12%
Brown Porter187%2% - 14%
Specialty Fruit Beer178%3% - 12%
Berliner Weisse177%2% - 11%
Berliner Weisse178%3% - 21%
Specialty IPA: White IPA177%2% - 11%
American Brown Ale166%3% - 10%
British Brown Ale155%1% - 11%
Winter Seasonal Beer157%1% - 33%
Specialty Beer156%2% - 13%
Blonde Ale145%2% - 8%
American Pale Ale138%2% - 19%
Clone Beer137%1% - 14%
English IPA136%1% - 11%
American Wheat Beer136%3% - 11%
Specialty IPA: Black IPA125%2% - 11%
American Strong Ale106%1% - 11%
Mixed-Style Beer106%4% - 9%
Irish Extra Stout95%2% - 8%
Weissbier97%4% - 18%
American Amber Ale97%2% - 14%
Irish Stout88%4% - 14%
English Porter76%4% - 9%
American Brown Ale76%1% - 14%
Blonde Ale76%3% - 12%
Fruit and Spice Beer77%2% - 10%
British Strong Ale66%3% - 8%
Witbier68%4% - 14%
Saison56%5% - 8%
Foreign Extra Stout54%1% - 8%
Irish Red Ale57%3% - 9%
Specialty IPA: Red IPA56%3% - 8%
Gose59%8% - 10%
Tropical Stout55%3% - 8%
Mixed-Fermentation Sour Beer49%4% - 14%
American Amber Ale45%2% - 9%
Southern English Brown47%3% - 11%
Baltic Porter46%1% - 10%
California Common Beer47%4% - 9%
Strong Scotch Ale45%4% - 6%
Wild Specialty Beer39%7% - 11%
American Barleywine34%4% - 5%
Mild36%4% - 7%
Scottish Heavy33%2% - 5%
British Golden Ale39%4% - 12%
Belgian Pale Ale34%3% - 5%
Specialty IPA: Belgian IPA37%3% - 11%
K├Âlsch34%2% - 5%
English Cider216%14% - 17%
Belgian Specialty Ale212%11% - 13%
Belgian Dark Strong Ale22%2% - 3%
Munich Dunkel26%4% - 8%
Belgian Dark Strong Ale23%3% - 4%
Eisbock28%3% - 14%
Northern English Brown26%4% - 9%
English Barleywine25%4% - 6%
Common Cider215%14% - 17%
Belgian Tripel22%2% - 3%
Dark Mild27%6% - 8%
Witbier210%8% - 12%
American Lager28%6% - 9%
Belgian Golden Strong Ale27%3% - 10%
Saison25%3% - 6%
Braggot27%4% - 10%
English IPA24%2% - 5%
London Brown Ale28%7% - 9%
Dunkles Weissbier29%5% - 13%
Belgian Blond Ale24%4% - 4%
Wee Heavy25%3% - 6%
Fruit Lambic25%5% - 5%
Weizen/Weissbier23%1% - 6%
Classic American Pilsner29%4% - 13%
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