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Lactose (Milk Sugar)


Most Used In:

Style Recipes Avg. Usage Usage Range
Sweet Stout5,6708%1% - 100%
American IPA1,9946%1% - 94%
Specialty IPA: New England IPA1,6195%1% - 100%
Sweet Stout1,5098%1% - 100%
American Stout1,4527%1% - 100%
Imperial Stout1,1225%1% - 100%
American Stout9877%1% - 100%
Oatmeal Stout9177%1% - 100%
Russian Imperial Stout8855%1% - 100%
American Light Lager59110%1% - 100%
American Porter5706%1% - 100%
No Profile Selected5479%1% - 100%
American IPA3837%1% - 38%
Experimental Beer3407%1% - 100%
Fruit Beer3408%1% - 25%
American Pale Ale3166%1% - 100%
Robust Porter2875%1% - 17%
Cream Ale2757%2% - 32%
Cream Ale2717%1% - 100%
Double IPA2475%1% - 50%
Foreign Extra Stout2036%1% - 100%
Oatmeal Stout1876%1% - 13%
Berliner Weisse1737%1% - 20%
Spice, Herb, or Vegetable Beer1717%1% - 33%
Specialty Beer1566%1% - 34%
Berliner Weisse1428%1% - 21%
Blonde Ale1387%1% - 25%
Imperial IPA1385%1% - 42%
Holiday/Winter Special Spiced Beer1356%1% - 42%
Dry Stout1358%1% - 100%
Brown Porter1307%1% - 100%
American Brown Ale1286%1% - 15%
Spice, Herb, or Vegetable Beer1258%1% - 20%
California Common Beer1247%1% - 55%
English Porter1125%1% - 15%
Specialty IPA: White IPA1046%1% - 15%
Gose1008%1% - 18%
Baltic Porter976%1% - 100%
American Pale Ale947%1% - 80%
American Wheat Beer836%1% - 16%
Mixed-Style Beer796%1% - 20%
Clone Beer798%1% - 15%
American Brown Ale747%1% - 100%
British Brown Ale686%1% - 23%
Autumn Seasonal Beer685%1% - 14%
American Amber Ale655%1% - 15%
Specialty Fruit Beer648%2% - 31%
Winter Seasonal Beer617%1% - 33%
Blonde Ale607%1% - 50%
English IPA596%1% - 14%
American Amber Ale536%1% - 14%
Weissbier526%1% - 18%
Irish Stout4910%1% - 100%
Belgian Specialty Ale465%1% - 17%
Specialty IPA: Black IPA445%2% - 11%
Northern English Brown405%1% - 13%
Saison395%2% - 9%
Foreign Extra Stout377%1% - 50%
Mixed-Fermentation Sour Beer366%1% - 15%
Tropical Stout356%2% - 11%
Mild359%1% - 29%
American Strong Ale316%1% - 13%
Fruit and Spice Beer288%2% - 17%
Saison267%2% - 37%
Fruit Lambic2610%4% - 23%
Dark Mild257%2% - 11%
Irish Extra Stout256%2% - 15%
Witbier246%2% - 14%
Baltic Porter245%1% - 11%
Common Cider2311%1% - 100%
Braggot215%1% - 12%
Wild Specialty Beer217%3% - 12%
Southern English Brown205%1% - 11%
Specialty IPA: Red IPA196%1% - 15%
Irish Red Ale185%1% - 9%
Weizen/Weissbier185%1% - 11%
Old Ale176%1% - 13%
British Strong Ale175%1% - 13%
Other Specialty Cider or Perry178%4% - 14%
Strong Scotch Ale164%1% - 6%
Belgian Dark Strong Ale155%2% - 9%
Witbier156%1% - 15%
Irish Red Ale155%1% - 13%
Belgian Pale Ale155%1% - 11%
Flanders Red Ale133%1% - 17%
Other Smoked Beer134%2% - 10%
American Wheat or Rye Beer1310%3% - 31%
Belgian Golden Strong Ale1115%3% - 100%
Wee Heavy116%3% - 17%
Belgian Golden Strong Ale116%1% - 16%
London Brown Ale117%1% - 12%
Specialty IPA: Belgian IPA115%1% - 11%
Dunkles Weissbier107%3% - 13%
Dunkelweizen107%4% - 14%
Ordinary Bitter104%1% - 8%
American Lager106%3% - 13%
English Barleywine95%2% - 9%
British Golden Ale86%2% - 12%
Belgian Dark Strong Ale83%2% - 6%
American Barleywine84%1% - 7%
Belgian Tripel85%2% - 7%
Wood-Aged Beer87%3% - 14%
Scottish Export710%4% - 19%
English IPA75%2% - 7%
Belgian Pale Ale77%3% - 14%
Scottish Heavy74%2% - 5%
Best Bitter77%1% - 21%
Specialty IPA: Rye IPA75%3% - 10%
Belgian Blond Ale718%5% - 29%
Alternative Sugar Beer79%1% - 26%
Weizenbock74%2% - 7%
Specialty IPA: Brown IPA75%3% - 13%
Belgian Dubbel76%3% - 8%
Belgian Blond Ale74%1% - 8%
Traditional Bock76%4% - 9%
American Barleywine67%2% - 20%
Scottish Heavy 70/-64%1% - 8%
Kölsch65%2% - 8%
Gueuze69%5% - 11%
Special/Best/Premium Bitter69%2% - 33%
Alternative Grain Beer64%1% - 7%
Munich Dunkel65%2% - 9%
Kölsch67%3% - 14%
Strong Bitter56%3% - 9%
Wheatwine53%2% - 5%
Flanders Red Ale52%1% - 3%
Doppelbock56%2% - 10%
Märzen54%2% - 6%
Belgian Tripel55%1% - 15%
Doppelbock57%1% - 20%
Open Category Mead56%2% - 9%
Belgian Dubbel53%1% - 6%
Bière de Garde55%3% - 10%
Fruit Lambic56%3% - 10%
North German Altbier44%3% - 7%
English Cider412%6% - 17%
Standard American Lager47%4% - 10%
Schwarzbier45%2% - 9%
Old Ale46%3% - 11%
Fruit Beer49%8% - 11%
Specialty Smoked Beer45%3% - 6%
Standard/Ordinary Bitter47%3% - 10%
Dry Mead415%5% - 33%
Dark American Lager46%3% - 11%
German Pilsner (Pils)46%1% - 10%
Dunkles Bock47%3% - 14%
Brett Beer314%8% - 17%
Other Fruit Melomel39%2% - 21%
Rauchbier34%4% - 5%
Specialty Wood-Aged Beer34%1% - 6%
Bohemian Pilsener38%6% - 10%
Light American Lager38%1% - 19%
Straight (Unblended) Lambic33%2% - 6%
Weizenbock35%1% - 9%
Sweet Mead39%7% - 13%
Semi-Sweet Mead317%17% - 17%
Eisbock37%3% - 14%
Oktoberfest/Märzen37%3% - 13%
Schwarzbier37%4% - 10%
Vienna Lager25%5% - 5%
German Pils25%4% - 5%
Wood-Aged Beer21%1% - 1%
Helles Bock23%2% - 4%
Scottish Light26%4% - 8%
Gueuze26%4% - 7%
Extra Special/Strong Bitter (ESB)26%6% - 7%
Apple Wine213%3% - 23%
Czech Premium Pale Lager26%3% - 9%
Altbier25%4% - 5%
Classic Style Smoked Beer212%10% - 14%
Munich Dunkel24%3% - 6%
Classic American Pilsner29%5% - 13%
Scottish Light 60/-26%5% - 7%
International Amber Lager25%3% - 6%
English Barleywine25%2% - 8%
International Pale Lager221%14% - 28%
Flanders Brown Ale/Oud Bruin14%4% - 4%
Scottish Export 80/-113%13% - 13%
Roggenbier15%5% - 5%
Australian Sparkling Ale14%4% - 4%
Sahti13%3% - 3%
Premium American Lager16%6% - 6%
German Leichtbier14%4% - 4%
Bière de Garde17%7% - 7%
Munich Helles16%6% - 6%
Fruit Cider1100%100% - 100%
California Common14%4% - 4%
Lambic17%7% - 7%
International Dark Lager11%1% - 0%
Dortmunder Export18%8% - 8%
Trappist Single17%7% - 7%
Maibock/Helles Bock18%8% - 8%
Festbier18%8% - 8%
Classic Rauchbier15%5% - 5%
Vienna Lager13%3% - 3%
Munich Helles110%10% - 10%
New England Cider13%3% - 3%
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