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Lactose (Milk Sugar)


Sugar
Sugar
41
1 °L
21,250

Most Used In:

Style Recipes Avg. Usage Usage Range
Sweet Stout5,0368%1% - 100%
American IPA1,7396%1% - 94%
Sweet Stout1,2798%1% - 100%
American Stout1,2067%1% - 100%
Specialty IPA: New England IPA1,0775%1% - 100%
American Stout9227%1% - 100%
Imperial Stout9125%1% - 100%
Oatmeal Stout8287%1% - 100%
Russian Imperial Stout7595%1% - 100%
American Light Lager57210%1% - 100%
American Porter4396%1% - 100%
American IPA3196%1% - 38%
Fruit Beer3008%1% - 25%
Experimental Beer2917%1% - 100%
American Pale Ale2756%1% - 100%
Robust Porter2695%1% - 17%
Cream Ale2517%2% - 32%
No Profile Selected2418%1% - 100%
Cream Ale2267%1% - 100%
Double IPA2215%1% - 50%
Foreign Extra Stout1797%1% - 100%
Oatmeal Stout1766%1% - 13%
Specialty Beer1556%1% - 34%
Spice, Herb, or Vegetable Beer1557%1% - 33%
Imperial IPA1265%1% - 42%
California Common Beer1238%1% - 55%
Holiday/Winter Special Spiced Beer1166%1% - 42%
Brown Porter1117%1% - 100%
Dry Stout1098%1% - 100%
American Brown Ale1096%1% - 14%
Berliner Weisse1087%1% - 20%
Berliner Weisse1078%1% - 21%
Blonde Ale1037%1% - 25%
Spice, Herb, or Vegetable Beer1008%1% - 20%
Specialty IPA: White IPA996%1% - 15%
Baltic Porter916%1% - 100%
American Pale Ale887%1% - 80%
English Porter795%1% - 15%
American Brown Ale717%1% - 100%
Clone Beer718%1% - 15%
American Wheat Beer706%1% - 14%
Gose697%1% - 14%
Mixed-Style Beer616%1% - 20%
American Amber Ale605%1% - 15%
Blonde Ale587%1% - 50%
British Brown Ale566%1% - 23%
Specialty Fruit Beer517%2% - 31%
Autumn Seasonal Beer465%1% - 14%
Winter Seasonal Beer457%2% - 33%
Irish Stout4510%1% - 100%
Weissbier446%1% - 18%
English IPA436%1% - 14%
American Amber Ale416%1% - 14%
Northern English Brown395%1% - 13%
Foreign Extra Stout377%1% - 50%
Belgian Specialty Ale365%1% - 17%
Saison365%2% - 9%
Mild339%1% - 29%
Specialty IPA: Black IPA315%2% - 11%
Tropical Stout286%2% - 11%
Saison267%2% - 37%
American Strong Ale265%1% - 11%
Fruit Lambic2510%4% - 23%
Witbier237%2% - 14%
Mixed-Fermentation Sour Beer236%2% - 14%
Baltic Porter225%1% - 11%
Common Cider2111%1% - 100%
Irish Extra Stout215%2% - 12%
Dark Mild196%2% - 11%
Fruit and Spice Beer179%3% - 17%
Weizen/Weissbier175%1% - 11%
Southern English Brown175%1% - 11%
British Strong Ale175%1% - 11%
Other Specialty Cider or Perry178%4% - 14%
Specialty IPA: Red IPA166%1% - 15%
Old Ale166%1% - 13%
Braggot166%1% - 12%
Belgian Dark Strong Ale155%2% - 9%
Strong Scotch Ale154%1% - 6%
Irish Red Ale145%1% - 13%
Irish Red Ale146%3% - 9%
Belgian Pale Ale145%1% - 11%
Flanders Red Ale133%1% - 17%
American Wheat or Rye Beer1310%3% - 31%
Witbier125%1% - 13%
Other Smoked Beer124%2% - 10%
Wild Specialty Beer117%3% - 12%
Belgian Golden Strong Ale1115%3% - 100%
Belgian Golden Strong Ale116%2% - 16%
Dunkles Weissbier107%3% - 13%
Dunkelweizen107%4% - 14%
Ordinary Bitter95%2% - 8%
Wee Heavy97%3% - 17%
London Brown Ale97%1% - 12%
Specialty IPA: Belgian IPA95%1% - 11%
Belgian Dark Strong Ale83%2% - 6%
American Barleywine84%1% - 7%
English Barleywine85%2% - 9%
Belgian Tripel85%2% - 7%
Belgian Blond Ale817%5% - 29%
American Lager87%3% - 13%
British Golden Ale76%2% - 12%
Belgian Pale Ale77%3% - 14%
Specialty IPA: Rye IPA75%3% - 10%
American Barleywine67%2% - 20%
Wood-Aged Beer67%3% - 14%
Scottish Heavy64%2% - 5%
Best Bitter66%3% - 8%
Scottish Heavy 70/-64%1% - 6%
Special/Best/Premium Bitter69%2% - 33%
Kölsch65%2% - 8%
Weizenbock64%3% - 6%
Belgian Tripel65%1% - 15%
Alternative Sugar Beer610%1% - 26%
Munich Dunkel65%2% - 9%
Scottish Export511%5% - 19%
Doppelbock57%5% - 10%
Wheatwine53%2% - 5%
Flanders Red Ale52%1% - 3%
English IPA55%2% - 7%
Kölsch58%3% - 14%
Bière de Garde55%3% - 10%
Belgian Dubbel55%3% - 8%
Schwarzbier45%2% - 9%
Specialty IPA: Brown IPA47%3% - 13%
Traditional Bock45%4% - 8%
Standard American Lager47%4% - 10%
Fruit Beer49%8% - 11%
Gueuze49%5% - 11%
Specialty Smoked Beer45%3% - 6%
Doppelbock47%1% - 20%
Dark American Lager46%3% - 11%
Märzen44%2% - 6%
Strong Bitter47%3% - 9%
Brett Beer314%8% - 17%
Rauchbier34%4% - 5%
Specialty Wood-Aged Beer34%1% - 6%
North German Altbier35%3% - 7%
Other Fruit Melomel39%2% - 21%
English Cider314%9% - 17%
Alternative Grain Beer34%1% - 7%
Dry Mead318%5% - 33%
Belgian Dubbel32%1% - 3%
Semi-Sweet Mead317%17% - 17%
Weizenbock35%1% - 9%
Standard/Ordinary Bitter36%3% - 7%
Sweet Mead39%7% - 13%
Open Category Mead37%6% - 7%
Dunkles Bock35%2% - 7%
Fruit Lambic37%3% - 9%
Eisbock37%3% - 14%
Belgian Blond Ale34%4% - 5%
Classic American Pilsner29%5% - 13%
Vienna Lager25%5% - 5%
Wood-Aged Beer21%1% - 1%
Old Ale27%3% - 11%
Schwarzbier25%4% - 7%
Bohemian Pilsener28%6% - 10%
Gueuze26%4% - 7%
Extra Special/Strong Bitter (ESB)26%6% - 7%
Apple Wine213%3% - 23%
Straight (Unblended) Lambic22%2% - 2%
Munich Helles29%6% - 13%
Classic Style Smoked Beer212%10% - 14%
Munich Dunkel24%3% - 6%
International Amber Lager25%3% - 6%
Oktoberfest/Märzen24%3% - 5%
English Barleywine25%2% - 8%
Helles Bock23%2% - 4%
German Pilsner (Pils)23%1% - 6%
Flanders Brown Ale/Oud Bruin14%4% - 4%
Scottish Export 80/-113%13% - 13%
German Pils15%5% - 5%
Vienna Lager13%3% - 3%
Roggenbier15%5% - 5%
Czech Premium Pale Lager13%3% - 3%
German Leichtbier14%4% - 4%
Altbier15%5% - 5%
Fruit Cider1100%100% - 100%
Trappist Single17%7% - 7%
Premium American Lager16%6% - 6%
Lambic17%7% - 7%
Light American Lager11%1% - 1%
International Dark Lager11%1% - 0%
Bière de Garde17%7% - 7%
Classic Rauchbier15%5% - 5%
Dortmunder Export18%8% - 8%
California Common14%4% - 4%
Festbier18%8% - 8%
International Pale Lager114%14% - 14%
Scottish Light 60/-15%5% - 5%
Munich Helles110%10% - 10%
Australian Sparkling Ale14%4% - 4%
Sahti13%3% - 3%
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