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Lactose (Milk Sugar)


Most Used In:

Style Recipes Avg. Usage Usage Range
Sweet Stout5,8908%1% - 100%
American IPA2,1176%1% - 94%
Specialty IPA: New England IPA1,9165%1% - 100%
Sweet Stout1,5778%1% - 100%
American Stout1,5137%1% - 100%
Imperial Stout1,1835%1% - 100%
American Stout1,0067%1% - 100%
Oatmeal Stout9327%1% - 100%
Russian Imperial Stout9205%1% - 100%
No Profile Selected7269%1% - 100%
American Porter6056%1% - 100%
American Light Lager59910%1% - 100%
American IPA4207%1% - 38%
Fruit Beer3698%1% - 25%
Experimental Beer3597%1% - 100%
American Pale Ale3536%1% - 100%
Robust Porter2955%1% - 17%
Cream Ale2937%1% - 100%
Cream Ale2817%2% - 32%
Double IPA2765%1% - 50%
Berliner Weisse2207%1% - 20%
Foreign Extra Stout2056%1% - 100%
Oatmeal Stout1986%1% - 25%
Spice, Herb, or Vegetable Beer1737%1% - 33%
Blonde Ale1667%1% - 25%
Berliner Weisse1628%1% - 21%
Specialty Beer1576%1% - 34%
Imperial IPA1465%1% - 42%
Dry Stout1388%1% - 100%
Brown Porter1367%1% - 100%
Holiday/Winter Special Spiced Beer1356%1% - 42%
American Brown Ale1346%1% - 15%
Spice, Herb, or Vegetable Beer1308%1% - 20%
California Common Beer1247%1% - 55%
Specialty IPA: White IPA1166%1% - 15%
English Porter1155%1% - 15%
Mixed-Style Beer1147%1% - 20%
Gose1128%1% - 18%
Baltic Porter1006%1% - 100%
American Pale Ale967%1% - 80%
American Wheat Beer956%1% - 16%
Clone Beer858%1% - 15%
American Brown Ale757%1% - 100%
English IPA746%1% - 14%
Autumn Seasonal Beer695%1% - 14%
British Brown Ale696%1% - 23%
Specialty Fruit Beer678%2% - 31%
American Amber Ale655%1% - 15%
Blonde Ale627%1% - 50%
Winter Seasonal Beer617%1% - 33%
Weissbier566%1% - 18%
American Amber Ale556%1% - 14%
Irish Stout5310%1% - 100%
Belgian Specialty Ale475%1% - 17%
Specialty IPA: Black IPA455%2% - 11%
Mixed-Fermentation Sour Beer427%1% - 15%
Northern English Brown415%1% - 13%
Saison405%2% - 9%
Tropical Stout406%2% - 11%
American Strong Ale386%1% - 13%
Foreign Extra Stout376%1% - 50%
Mild368%1% - 29%
Fruit Lambic3010%4% - 29%
Fruit and Spice Beer298%2% - 17%
Irish Extra Stout286%1% - 15%
Witbier277%2% - 15%
Baltic Porter266%1% - 13%
Dark Mild257%2% - 11%
Saison257%2% - 37%
Wild Specialty Beer257%3% - 12%
Common Cider2411%1% - 100%
Braggot235%1% - 12%
Irish Red Ale206%1% - 9%
Southern English Brown205%1% - 11%
Weizen/Weissbier205%1% - 11%
Other Specialty Cider or Perry198%1% - 14%
Specialty IPA: Red IPA196%1% - 15%
British Strong Ale194%1% - 13%
Belgian Pale Ale185%1% - 11%
Witbier176%1% - 15%
Old Ale176%1% - 13%
Irish Red Ale165%1% - 13%
Strong Scotch Ale164%1% - 6%
Flanders Red Ale154%1% - 17%
Belgian Dark Strong Ale155%2% - 9%
American Wheat or Rye Beer1310%3% - 31%
Other Smoked Beer134%2% - 10%
Dunkles Weissbier126%1% - 13%
Ordinary Bitter128%1% - 33%
Belgian Golden Strong Ale1214%3% - 100%
Specialty IPA: Belgian IPA125%1% - 11%
London Brown Ale117%1% - 12%
Wee Heavy116%3% - 17%
Belgian Golden Strong Ale116%1% - 16%
American Lager106%3% - 13%
Dunkelweizen107%4% - 14%
Best Bitter106%1% - 21%
American Barleywine105%1% - 8%
English Barleywine95%2% - 9%
British Golden Ale86%2% - 12%
Scottish Export89%4% - 19%
English IPA85%2% - 7%
Belgian Dark Strong Ale83%2% - 6%
Belgian Tripel85%2% - 7%
Wood-Aged Beer87%3% - 14%
Weizenbock85%2% - 7%
Belgian Blond Ale84%1% - 8%
Belgian Pale Ale77%3% - 14%
Specialty IPA: Brown IPA75%3% - 13%
Belgian Blond Ale718%5% - 29%
Scottish Heavy74%2% - 5%
Special/Best/Premium Bitter79%2% - 33%
Traditional Bock76%4% - 9%
Gueuze78%5% - 11%
Alternative Grain Beer75%1% - 9%
Alternative Sugar Beer79%1% - 26%
Belgian Dubbel75%3% - 8%
Scottish Heavy 70/-64%1% - 8%
Strong Bitter68%3% - 17%
American Barleywine67%2% - 20%
Specialty IPA: Rye IPA66%3% - 10%
Kölsch65%2% - 8%
Belgian Dubbel62%1% - 6%
Munich Dunkel65%2% - 9%
Open Category Mead68%2% - 14%
Kölsch67%3% - 14%
Fruit Lambic57%3% - 10%
Dunkles Bock58%3% - 14%
Standard/Ordinary Bitter58%3% - 15%
Wheatwine53%2% - 5%
Flanders Red Ale52%1% - 3%
Doppelbock56%2% - 10%
Doppelbock57%1% - 20%
Specialty Smoked Beer54%2% - 6%
Dry Mead513%5% - 33%
Belgian Tripel55%1% - 15%
Märzen54%2% - 6%
Bière de Garde55%3% - 10%
Oktoberfest/Märzen47%3% - 13%
Other Fruit Melomel49%2% - 21%
German Pilsner (Pils)46%1% - 10%
Old Ale46%3% - 11%
Fruit Beer49%8% - 11%
Standard American Lager47%4% - 10%
Schwarzbier45%2% - 9%
North German Altbier44%3% - 7%
Dark American Lager46%3% - 11%
English Cider412%6% - 17%
Semi-Sweet Mead418%17% - 24%
Sweet Mead39%7% - 13%
International Pale Lager316%6% - 28%
Vienna Lager37%5% - 11%
Straight (Unblended) Lambic33%2% - 6%
Brett Beer314%8% - 17%
Rauchbier34%4% - 5%
Specialty Wood-Aged Beer34%1% - 6%
Schwarzbier37%4% - 10%
Scottish Light310%4% - 16%
Weizenbock35%1% - 9%
Bohemian Pilsener38%6% - 10%
Light American Lager38%1% - 19%
English Barleywine34%2% - 8%
Eisbock37%3% - 14%
Munich Dunkel24%3% - 6%
German Pils25%4% - 5%
Helles Bock23%2% - 4%
Extra Special/Strong Bitter (ESB)26%6% - 7%
Classic Rauchbier24%3% - 5%
Gueuze26%4% - 7%
Apple Wine213%3% - 23%
Wood-Aged Beer21%1% - 1%
Classic American Pilsner29%5% - 13%
Altbier25%4% - 5%
Classic Style Smoked Beer212%10% - 14%
Trappist Single25%2% - 7%
Scottish Light 60/-26%5% - 7%
International Amber Lager25%3% - 6%
Scottish Export 80/-113%13% - 13%
Premium American Lager16%6% - 6%
Munich Helles110%10% - 10%
Flanders Brown Ale/Oud Bruin14%4% - 4%
Bière de Garde17%7% - 7%
Munich Helles16%6% - 6%
Roggenbier15%5% - 5%
Australian Sparkling Ale14%4% - 4%
Sahti13%3% - 3%
German Leichtbier14%4% - 4%
Fruit Cider1100%100% - 100%
California Common14%4% - 4%
Czech Premium Pale Lager13%3% - 3%
Vienna Lager13%3% - 3%
Lambic17%7% - 7%
International Dark Lager11%1% - 0%
Dortmunder Export18%8% - 8%
New England Cider13%3% - 3%
Festbier18%8% - 8%
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