Sweet Stout | 1,376 | 7% | 1% - 100% |
Specialty IPA: New England IPA | 810 | 6% | 1% - 100% |
American Stout | 481 | 7% | 1% - 100% |
American IPA | 433 | 6% | 1% - 50% |
Sweet Stout | 405 | 8% | 1% - 100% |
Imperial Stout | 358 | 5% | 1% - 26% |
Russian Imperial Stout | 244 | 6% | 1% - 100% |
Oatmeal Stout | 207 | 7% | 1% - 100% |
American Porter | 206 | 7% | 1% - 100% |
American Stout | 152 | 7% | 2% - 100% |
American Light Lager | 133 | 10% | 1% - 100% |
Fruit Beer | 120 | 7% | 1% - 21% |
Experimental Beer | 112 | 7% | 1% - 30% |
American IPA | 99 | 7% | 1% - 33% |
American Pale Ale | 86 | 6% | 1% - 25% |
Cream Ale | 85 | 8% | 2% - 100% |
Dry Stout | 73 | 6% | 1% - 19% |
Berliner Weisse | 68 | 7% | 1% - 17% |
Oatmeal Stout | 67 | 6% | 1% - 13% |
Robust Porter | 64 | 6% | 1% - 15% |
Blonde Ale | 45 | 6% | 1% - 17% |
Double IPA | 43 | 5% | 1% - 16% |
Foreign Extra Stout | 43 | 6% | 1% - 21% |
Spice, Herb, or Vegetable Beer | 42 | 8% | 1% - 26% |
Imperial IPA | 39 | 7% | 2% - 42% |
Berliner Weisse | 39 | 8% | 3% - 21% |
English IPA | 38 | 6% | 1% - 14% |
Specialty Fruit Beer | 37 | 8% | 1% - 19% |
Holiday/Winter Special Spiced Beer | 37 | 6% | 1% - 22% |
Cream Ale | 37 | 5% | 1% - 16% |
Brown Porter | 35 | 6% | 2% - 16% |
Spice, Herb, or Vegetable Beer | 33 | 8% | 2% - 20% |
Autumn Seasonal Beer | 33 | 5% | 1% - 8% |
American Brown Ale | 30 | 6% | 3% - 10% |
Baltic Porter | 27 | 9% | 1% - 100% |
American Wheat Beer | 26 | 5% | 2% - 9% |
Winter Seasonal Beer | 24 | 6% | 1% - 33% |
Weissbier | 23 | 7% | 1% - 18% |
Mixed-Style Beer | 23 | 8% | 3% - 31% |
Clone Beer | 22 | 7% | 1% - 14% |
Specialty IPA: White IPA | 22 | 7% | 2% - 11% |
Irish Stout | 22 | 10% | 4% - 28% |
American Pale Ale | 21 | 9% | 2% - 40% |
Specialty IPA: Black IPA | 20 | 5% | 2% - 11% |
American Amber Ale | 19 | 6% | 2% - 14% |
British Brown Ale | 17 | 6% | 1% - 12% |
Irish Extra Stout | 16 | 6% | 1% - 15% |
Specialty Beer | 15 | 6% | 2% - 13% |
English Porter | 15 | 5% | 1% - 9% |
Fruit Lambic | 15 | 6% | 2% - 14% |
American Strong Ale | 14 | 6% | 1% - 11% |
Fruit and Spice Beer | 13 | 7% | 2% - 10% |
Mixed-Fermentation Sour Beer | 12 | 8% | 3% - 14% |
British Strong Ale | 11 | 14% | 3% - 100% |
Tropical Stout | 10 | 5% | 3% - 8% |
Foreign Extra Stout | 10 | 4% | 1% - 9% |
Gose | 10 | 8% | 3% - 10% |
Wild Specialty Beer | 9 | 6% | 1% - 11% |
Witbier | 8 | 9% | 5% - 14% |
American Brown Ale | 8 | 6% | 1% - 14% |
Blonde Ale | 8 | 7% | 3% - 12% |
Specialty IPA: Belgian IPA | 7 | 7% | 2% - 13% |
Baltic Porter | 7 | 5% | 1% - 10% |
American Amber Ale | 7 | 6% | 2% - 11% |
Mild | 7 | 6% | 1% - 11% |
Belgian Pale Ale | 7 | 11% | 3% - 41% |
Saison | 7 | 5% | 2% - 8% |
Scottish Heavy | 6 | 5% | 2% - 7% |
Irish Red Ale | 6 | 7% | 4% - 9% |
Dark Mild | 6 | 6% | 1% - 10% |
British Golden Ale | 5 | 8% | 4% - 12% |
Belgian Dark Strong Ale | 5 | 4% | 2% - 6% |
Classic American Pilsner | 5 | 7% | 2% - 13% |
Specialty IPA: Red IPA | 5 | 6% | 3% - 8% |
Dunkles Weissbier | 5 | 6% | 1% - 13% |