Lactose (Milk Sugar)

Category: Sugar

Type: Sugar

PPG: 41

Color: 1 °L

Recipes: 22,297

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Sweet Stout	5,211	8%	1% - 100%
American IPA	1,803	6%	1% - 94%
Sweet Stout	1,345	8%	1% - 100%
American Stout	1,275	7%	1% - 100%
Specialty IPA: New England IPA	1,214	6%	1% - 100%
Imperial Stout	969	5%	1% - 100%
American Stout	945	7%	1% - 100%
Oatmeal Stout	852	7%	1% - 100%
Russian Imperial Stout	799	5%	1% - 100%
American Light Lager	579	10%	1% - 100%
American Porter	483	6%	1% - 100%
American IPA	335	6%	1% - 38%
No Profile Selected	303	8%	1% - 100%
Experimental Beer	302	7%	1% - 100%
Fruit Beer	302	8%	1% - 25%
American Pale Ale	285	6%	1% - 100%
Robust Porter	274	5%	1% - 17%
Cream Ale	256	7%	2% - 32%
Cream Ale	236	7%	1% - 100%
Double IPA	230	5%	1% - 50%
Foreign Extra Stout	183	7%	1% - 100%
Oatmeal Stout	181	6%	1% - 13%
Spice, Herb, or Vegetable Beer	162	7%	1% - 33%
Specialty Beer	155	6%	1% - 34%
Imperial IPA	131	5%	1% - 42%
Holiday/Winter Special Spiced Beer	126	6%	1% - 42%
California Common Beer	123	8%	1% - 55%
Berliner Weisse	122	8%	1% - 21%
Berliner Weisse	121	7%	1% - 20%
Brown Porter	119	7%	1% - 100%
American Brown Ale	118	6%	1% - 14%
Dry Stout	114	8%	1% - 100%
Blonde Ale	113	7%	1% - 25%
Spice, Herb, or Vegetable Beer	109	8%	1% - 20%
Specialty IPA: White IPA	99	6%	1% - 15%
English Porter	96	5%	1% - 15%
Baltic Porter	93	6%	1% - 100%
American Pale Ale	88	7%	1% - 80%
American Wheat Beer	77	6%	1% - 60%
American Brown Ale	73	7%	1% - 100%
Clone Beer	72	8%	1% - 15%
Gose	71	7%	1% - 14%
Autumn Seasonal Beer	64	5%	1% - 14%
American Amber Ale	62	5%	1% - 15%
Mixed-Style Beer	61	6%	1% - 20%
Blonde Ale	58	7%	1% - 50%
British Brown Ale	58	6%	1% - 23%
Specialty Fruit Beer	53	7%	2% - 31%
Winter Seasonal Beer	49	7%	2% - 33%
Weissbier	48	6%	1% - 18%
American Amber Ale	47	6%	1% - 14%
Irish Stout	45	10%	1% - 100%
English IPA	45	6%	1% - 14%
Northern English Brown	39	5%	1% - 13%
Foreign Extra Stout	36	7%	1% - 50%
Belgian Specialty Ale	36	5%	1% - 17%
Saison	36	5%	2% - 9%
Specialty IPA: Black IPA	33	6%	2% - 11%
Mild	33	9%	1% - 29%
Tropical Stout	30	6%	2% - 11%
American Strong Ale	27	5%	1% - 11%
Mixed-Fermentation Sour Beer	26	6%	2% - 15%
Saison	25	7%	2% - 37%
Fruit Lambic	25	10%	4% - 23%
Witbier	23	7%	2% - 14%
Dark Mild	23	6%	2% - 11%
Fruit and Spice Beer	22	9%	2% - 17%
Common Cider	22	11%	1% - 100%
Baltic Porter	22	5%	1% - 11%
Irish Extra Stout	22	5%	2% - 12%
Braggot	20	5%	1% - 12%
Specialty IPA: Red IPA	18	6%	1% - 15%
Other Specialty Cider or Perry	17	8%	4% - 14%
Weizen/Weissbier	17	5%	1% - 11%
Southern English Brown	17	5%	1% - 11%
Old Ale	17	6%	1% - 13%
British Strong Ale	17	5%	1% - 13%
Strong Scotch Ale	15	4%	1% - 6%
Belgian Dark Strong Ale	15	5%	2% - 9%
Irish Red Ale	15	5%	1% - 13%
Irish Red Ale	14	6%	3% - 9%
Belgian Pale Ale	14	5%	1% - 11%
American Wheat or Rye Beer	13	10%	3% - 31%
Flanders Red Ale	13	3%	1% - 17%
Wild Specialty Beer	12	7%	3% - 12%
Other Smoked Beer	12	4%	2% - 10%
Witbier	11	5%	1% - 12%
Belgian Golden Strong Ale	11	15%	3% - 100%
Belgian Golden Strong Ale	11	6%	1% - 16%
Wee Heavy	10	7%	3% - 17%
Dunkles Weissbier	10	7%	3% - 13%
Dunkelweizen	10	7%	4% - 14%
Ordinary Bitter	9	5%	2% - 8%
English Barleywine	9	5%	2% - 9%
London Brown Ale	9	7%	1% - 12%
Specialty IPA: Belgian IPA	9	5%	1% - 11%
Belgian Pale Ale	8	8%	3% - 16%
American Lager	8	7%	3% - 13%
Belgian Dark Strong Ale	8	3%	2% - 6%
Belgian Tripel	8	5%	2% - 7%
American Barleywine	8	4%	1% - 7%
Belgian Blond Ale	8	17%	5% - 29%
British Golden Ale	7	6%	2% - 12%
Specialty IPA: Rye IPA	7	5%	3% - 10%
Scottish Heavy	7	4%	2% - 5%
American Barleywine	6	7%	2% - 20%
Wood-Aged Beer	6	7%	3% - 14%
Best Bitter	6	8%	3% - 21%
Scottish Heavy 70/-	6	4%	1% - 6%
Special/Best/Premium Bitter	6	9%	2% - 33%
Kölsch	6	5%	2% - 8%
Belgian Tripel	6	5%	1% - 15%
Alternative Sugar Beer	6	10%	1% - 26%
Munich Dunkel	6	5%	2% - 9%
Weizenbock	6	4%	3% - 6%
Scottish Export	5	11%	5% - 19%
Doppelbock	5	7%	5% - 10%
Wheatwine	5	3%	2% - 5%
Flanders Red Ale	5	2%	1% - 3%
Doppelbock	5	7%	1% - 20%
Märzen	5	4%	2% - 6%
English IPA	5	5%	2% - 7%
Kölsch	5	8%	3% - 14%
Bière de Garde	5	5%	3% - 10%
Fruit Lambic	5	7%	3% - 10%
Belgian Dubbel	5	5%	3% - 8%
Schwarzbier	4	5%	2% - 9%
Specialty IPA: Brown IPA	4	7%	3% - 13%
Belgian Blond Ale	4	4%	4% - 5%
Traditional Bock	4	5%	4% - 8%
Standard American Lager	4	7%	4% - 10%
Fruit Beer	4	9%	8% - 11%
Alternative Grain Beer	4	4%	1% - 7%
Specialty Smoked Beer	4	5%	3% - 6%
Dry Mead	4	15%	5% - 33%
Dark American Lager	4	6%	3% - 11%
Gueuze	4	9%	5% - 11%
Dunkles Bock	4	7%	2% - 14%
Strong Bitter	4	7%	3% - 9%
Brett Beer	3	14%	8% - 17%
Rauchbier	3	4%	4% - 5%
Specialty Wood-Aged Beer	3	4%	1% - 6%
North German Altbier	3	5%	3% - 7%
Other Fruit Melomel	3	9%	2% - 21%
English Cider	3	14%	9% - 17%
Belgian Dubbel	3	2%	1% - 3%
Semi-Sweet Mead	3	17%	17% - 17%
Weizenbock	3	5%	1% - 9%
Standard/Ordinary Bitter	3	6%	3% - 7%
Sweet Mead	3	9%	7% - 13%
Eisbock	3	7%	3% - 14%
Oktoberfest/Märzen	3	7%	3% - 13%
Open Category Mead	3	7%	6% - 7%
German Pilsner (Pils)	3	5%	1% - 10%
Munich Dunkel	2	4%	3% - 6%
Classic American Pilsner	2	9%	5% - 13%
German Pils	2	5%	4% - 5%
Old Ale	2	7%	3% - 11%
Schwarzbier	2	5%	4% - 7%
Vienna Lager	2	5%	5% - 5%
Altbier	2	5%	4% - 5%
Extra Special/Strong Bitter (ESB)	2	6%	6% - 7%
Apple Wine	2	13%	3% - 23%
Wood-Aged Beer	2	1%	1% - 1%
Straight (Unblended) Lambic	2	2%	2% - 2%
Bohemian Pilsener	2	8%	6% - 10%
Gueuze	2	6%	4% - 7%
Classic Style Smoked Beer	2	12%	10% - 14%
International Amber Lager	2	5%	3% - 6%
English Barleywine	2	5%	2% - 8%
Helles Bock	2	3%	2% - 4%
Flanders Brown Ale/Oud Bruin	1	4%	4% - 4%
Scottish Export 80/-	1	13%	13% - 13%
Vienna Lager	1	3%	3% - 3%
Roggenbier	1	5%	5% - 5%
Sahti	1	3%	3% - 3%
Czech Premium Pale Lager	1	3%	3% - 3%
German Leichtbier	1	4%	4% - 4%
Munich Helles	1	6%	6% - 6%
Trappist Single	1	7%	7% - 7%
Premium American Lager	1	6%	6% - 6%
Lambic	1	7%	7% - 7%
International Dark Lager	1	1%	1% - 0%
Bière de Garde	1	7%	7% - 7%
Classic Rauchbier	1	5%	5% - 5%
Fruit Cider	1	100%	100% - 100%
Dortmunder Export	1	8%	8% - 8%
California Common	1	4%	4% - 4%
Festbier	1	8%	8% - 8%
Light American Lager	1	1%	1% - 1%
International Pale Lager	1	14%	14% - 14%
Scottish Light 60/-	1	5%	5% - 5%
Munich Helles	1	10%	10% - 10%
Australian Sparkling Ale	1	4%	4% - 4%

Brewer's Friend Home Brewing Software

Most Used In: