Specialty IPA: Black IPA | 224 | 5% | 1% - 17% |
American Porter | 72 | 4% | 1% - 9% |
American IPA | 67 | 6% | 1% - 20% |
Imperial Stout | 65 | 3% | 1% - 10% |
American Stout | 59 | 5% | 1% - 17% |
Russian Imperial Stout | 59 | 4% | 1% - 12% |
American Stout | 41 | 4% | 1% - 14% |
Oatmeal Stout | 38 | 5% | 1% - 12% |
Sweet Stout | 37 | 4% | 1% - 12% |
American IPA | 28 | 5% | 1% - 30% |
Robust Porter | 25 | 3% | 2% - 6% |
American Light Lager | 25 | 5% | 1% - 11% |
Oatmeal Stout | 22 | 5% | 1% - 14% |
Specialty IPA: Red IPA | 21 | 1% | 1% - 3% |
American Brown Ale | 21 | 3% | 1% - 7% |
American Amber Ale | 20 | 1% | 1% - 2% |
Dunkles Weissbier | 20 | 3% | 1% - 9% |
Saison | 19 | 4% | 1% - 10% |
Saison | 19 | 4% | 1% - 14% |
Imperial IPA | 18 | 5% | 1% - 15% |
No Profile Selected | 17 | 5% | 1% - 10% |
Schwarzbier | 16 | 4% | 1% - 8% |
Dunkelweizen | 15 | 3% | 1% - 8% |
Sweet Stout | 15 | 4% | 2% - 9% |
Specialty Beer | 15 | 7% | 2% - 13% |
Dry Stout | 15 | 4% | 2% - 9% |
Clone Beer | 13 | 5% | 3% - 8% |
Dark Mild | 13 | 4% | 1% - 15% |
Munich Dunkel | 12 | 3% | 1% - 5% |
American Pale Ale | 11 | 2% | 1% - 4% |
Foreign Extra Stout | 11 | 3% | 2% - 6% |
Baltic Porter | 11 | 3% | 2% - 9% |
American Pale Ale | 11 | 6% | 1% - 13% |
Irish Stout | 10 | 7% | 1% - 25% |
English Porter | 9 | 3% | 1% - 7% |
Brown Porter | 9 | 3% | 2% - 4% |
Czech Dark Lager | 8 | 4% | 2% - 10% |
Irish Red Ale | 8 | 1% | 1% - 2% |
Schwarzbier | 8 | 6% | 1% - 10% |
Vienna Lager | 8 | 2% | 1% - 5% |
Experimental Beer | 8 | 4% | 1% - 8% |
American Amber Ale | 7 | 4% | 1% - 20% |
Bière de Garde | 7 | 2% | 1% - 4% |
Belgian Dark Strong Ale | 7 | 3% | 1% - 7% |
American Brown Ale | 7 | 5% | 1% - 14% |
Holiday/Winter Special Spiced Beer | 7 | 3% | 1% - 5% |
Mixed-Style Beer | 6 | 4% | 1% - 8% |
Weizenbock | 6 | 3% | 1% - 13% |
Spice, Herb, or Vegetable Beer | 6 | 3% | 1% - 7% |
Mild | 5 | 5% | 3% - 6% |
Best Bitter | 5 | 1% | 1% - 2% |
Belgian Specialty Ale | 5 | 4% | 1% - 7% |
Foreign Extra Stout | 5 | 3% | 3% - 5% |
Other Smoked Beer | 5 | 6% | 1% - 9% |
California Common Beer | 5 | 2% | 1% - 4% |
Specialty IPA: Rye IPA | 5 | 3% | 1% - 8% |
Roggenbier (German Rye Beer) | 5 | 2% | 2% - 3% |
Double IPA | 5 | 4% | 1% - 8% |
Wee Heavy | 4 | 2% | 1% - 3% |
Extra Special/Strong Bitter (ESB) | 4 | 2% | 1% - 6% |
Altbier | 4 | 2% | 1% - 3% |
International Dark Lager | 4 | 4% | 2% - 5% |
American Wheat or Rye Beer | 4 | 12% | 2% - 33% |
Mixed-Fermentation Sour Beer | 4 | 2% | 1% - 3% |
Baltic Porter | 4 | 3% | 2% - 3% |
Oktoberfest/Märzen | 4 | 1% | 1% - 2% |
Scottish Export 80/- | 4 | 2% | 1% - 4% |
Vienna Lager | 3 | 1% | 1% - 2% |
Fruit Beer | 3 | 2% | 1% - 3% |
Kentucky Common | 3 | 3% | 1% - 3% |
Wood-Aged Beer | 3 | 2% | 1% - 4% |
Autumn Seasonal Beer | 3 | 5% | 3% - 6% |
American Strong Ale | 3 | 2% | 1% - 4% |
Düsseldorf Altbier | 3 | 1% | 1% - 2% |
British Strong Ale | 3 | 3% | 1% - 7% |
Roggenbier | 3 | 3% | 2% - 5% |
Weissbier | 3 | 4% | 2% - 5% |
Specialty IPA: Brown IPA | 3 | 3% | 2% - 3% |
Belgian Dark Strong Ale | 3 | 2% | 1% - 4% |
Strong Bitter | 3 | 12% | 1% - 33% |
Ordinary Bitter | 2 | 1% | 1% - 2% |
Classic Style Smoked Beer | 2 | 4% | 3% - 5% |
Dark American Lager | 2 | 10% | 1% - 18% |
British Brown Ale | 2 | 1% | 1% - 2% |
American Barleywine | 2 | 3% | 1% - 6% |
Witbier | 2 | 5% | 4% - 6% |
Flanders Red Ale | 2 | 2% | 1% - 2% |
Scottish Heavy | 2 | 5% | 3% - 6% |
Old Ale | 2 | 3% | 3% - 3% |
Specialty IPA: New England IPA | 2 | 5% | 4% - 6% |
Rauchbier | 2 | 1% | 1% - 2% |
Spice, Herb, or Vegetable Beer | 2 | 2% | 1% - 3% |
Strong Scotch Ale | 2 | 1% | 1% - 2% |
Alternative Sugar Beer | 2 | 4% | 4% - 4% |
Munich Dunkel | 2 | 3% | 2% - 4% |
English IPA | 2 | 4% | 1% - 8% |
Wild Specialty Beer | 2 | 2% | 1% - 3% |
Specialty Smoked Beer | 2 | 2% | 1% - 2% |
Weizenbock | 2 | 22% | 1% - 43% |
Märzen | 2 | 1% | 1% - 1% |
Kellerbier: Amber Kellerbier | 2 | 1% | 1% - 1% |