American - Midnight Wheat Malt - Fermentables

Country: American

Category: Grain

Type: Roasted malt

PPG: 33

Color: 550 °L

Recipes: 9,742

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Specialty IPA: Black IPA	1,261	5%	1% - 40%
American IPA	617	5%	1% - 78%
American Porter	403	4%	1% - 11%
Russian Imperial Stout	390	4%	1% - 23%
Sweet Stout	369	4%	1% - 75%
Imperial Stout	364	3%	1% - 14%
American Stout	363	4%	1% - 71%
American Stout	336	5%	1% - 43%
Robust Porter	264	4%	1% - 53%
Oatmeal Stout	227	5%	1% - 64%
American Light Lager	170	8%	1% - 100%
American IPA	168	3%	1% - 30%
Imperial IPA	156	4%	1% - 33%
Saison	151	4%	1% - 29%
Dunkelweizen	151	4%	1% - 26%
Specialty Beer	140	5%	1% - 33%
American Brown Ale	131	3%	1% - 11%
No Profile Selected	128	7%	1% - 100%
California Common Beer	127	5%	1% - 63%
American Brown Ale	127	3%	1% - 14%
Specialty IPA: Red IPA	125	1%	1% - 6%
Schwarzbier	112	5%	1% - 15%
Oatmeal Stout	110	4%	1% - 14%
American Amber Ale	109	1%	1% - 5%
Dunkles Weissbier	107	4%	1% - 50%
Brown Porter	100	5%	1% - 100%
Saison	99	4%	1% - 14%
Foreign Extra Stout	97	4%	1% - 15%
Schwarzbier	94	5%	1% - 14%
Sweet Stout	93	4%	1% - 12%
Baltic Porter	84	4%	1% - 29%
American Amber Ale	82	2%	1% - 20%
Irish Stout	80	6%	1% - 100%
American Pale Ale	75	2%	1% - 13%
Dark Mild	73	3%	1% - 26%
Dry Stout	72	6%	1% - 100%
American Pale Ale	70	3%	1% - 13%
Belgian Specialty Ale	68	5%	1% - 70%
Holiday/Winter Special Spiced Beer	66	3%	1% - 9%
English Porter	61	3%	1% - 7%
Altbier	57	1%	1% - 3%
Baltic Porter	55	2%	1% - 8%
Mild	49	3%	1% - 11%
Other Smoked Beer	47	4%	1% - 12%
Vienna Lager	42	1%	1% - 5%
Belgian Dark Strong Ale	41	2%	1% - 8%
Experimental Beer	40	6%	1% - 48%
Belgian Dark Strong Ale	40	4%	1% - 26%
Munich Dunkel	36	3%	1% - 10%
Mixed-Fermentation Sour Beer	35	3%	1% - 9%
Best Bitter	34	1%	1% - 2%
Irish Red Ale	32	2%	1% - 31%
Märzen	31	1%	1% - 2%
Mixed-Style Beer	31	5%	1% - 24%
Clone Beer	30	4%	1% - 8%
Spice, Herb, or Vegetable Beer	30	6%	1% - 33%
Specialty IPA: Rye IPA	29	2%	1% - 8%
Roggenbier (German Rye Beer)	28	2%	1% - 6%
Irish Red Ale	28	5%	1% - 100%
Tropical Stout	27	4%	1% - 11%
Kentucky Common	27	2%	1% - 4%
British Brown Ale	26	2%	1% - 10%
Double IPA	26	3%	1% - 8%
Dark American Lager	25	6%	1% - 18%
English IPA	25	3%	1% - 9%
Vienna Lager	24	1%	1% - 2%
American Wheat or Rye Beer	23	7%	1% - 33%
American Wheat Beer	22	11%	1% - 51%
Wood-Aged Beer	22	4%	1% - 8%
Foreign Extra Stout	22	4%	1% - 15%
Winter Seasonal Beer	21	3%	1% - 10%
Ordinary Bitter	20	1%	1% - 7%
Northern English Brown	20	2%	1% - 4%
Czech Dark Lager	20	4%	1% - 10%
Wee Heavy	20	2%	1% - 5%
Belgian Pale Ale	20	1%	1% - 3%
Weizenbock	20	5%	1% - 43%
Fruit Beer	20	5%	1% - 44%
Specialty Smoked Beer	19	3%	1% - 11%
Extra Special/Strong Bitter (ESB)	19	2%	1% - 7%
Weissbier	18	4%	1% - 9%
Strong Scotch Ale	18	2%	1% - 13%
Witbier	17	5%	1% - 11%
Specialty IPA: Brown IPA	17	2%	1% - 5%
Weizenbock	17	6%	1% - 70%
Irish Extra Stout	16	4%	2% - 7%
Roggenbier	16	2%	1% - 6%
Bière de Garde	16	2%	1% - 8%
Düsseldorf Altbier	16	1%	1% - 2%
Old Ale	16	2%	1% - 4%
Strong Bitter	16	5%	1% - 33%
American Strong Ale	16	1%	1% - 4%
Spice, Herb, or Vegetable Beer	16	5%	1% - 8%
American Barleywine	15	5%	1% - 29%
Autumn Seasonal Beer	15	3%	1% - 7%
Munich Dunkel	14	3%	1% - 8%
North German Altbier	14	2%	1% - 3%
Berliner Weisse	13	10%	3% - 19%
Oud Bruin	13	2%	1% - 6%
Weizen/Weissbier	12	6%	1% - 17%
Witbier	12	6%	3% - 10%
Oktoberfest/Märzen	12	1%	1% - 2%
International Dark Lager	12	5%	2% - 13%
Flanders Red Ale	11	1%	1% - 3%
Kölsch	11	3%	1% - 10%
Specialty IPA: New England IPA	11	4%	3% - 6%
Classic Rauchbier	11	2%	1% - 5%
American Barleywine	10	1%	1% - 2%
Blonde Ale	10	3%	1% - 10%
Flanders Brown Ale/Oud Bruin	10	2%	1% - 4%
Scottish Export	10	1%	1% - 2%
Belgian Dubbel	10	2%	1% - 8%
International Amber Lager	10	1%	1% - 1%
Scottish Export 80/-	10	3%	1% - 5%
Rauchbier	10	2%	1% - 11%
California Common	9	2%	1% - 6%
Flanders Red Ale	9	1%	1% - 2%
Wheatwine	9	2%	1% - 3%
Belgian Dubbel	9	3%	1% - 12%
Wild Specialty Beer	9	5%	1% - 10%
Gose	8	8%	3% - 13%
Dunkles Bock	8	1%	1% - 2%
Blonde Ale	8	2%	1% - 8%
Brett Beer	8	3%	1% - 6%
Pre-Prohibition Porter	8	3%	1% - 7%
Classic Style Smoked Beer	8	3%	1% - 6%
Scottish Heavy	7	3%	1% - 6%
Doppelbock	7	1%	1% - 3%
Southern English Brown	7	4%	2% - 8%
Doppelbock	7	2%	1% - 4%
Bière de Garde	6	1%	1% - 3%
Old Ale	6	2%	1% - 4%
Braggot	6	3%	1% - 5%
Standard/Ordinary Bitter	6	1%	1% - 1%
Traditional Bock	6	2%	1% - 3%
Specialty IPA: Belgian IPA	5	3%	1% - 7%
Scottish Heavy 70/-	5	1%	1% - 1%
Wood-Aged Beer	5	4%	1% - 8%
Specialty IPA: White IPA	5	29%	1% - 45%
Berliner Weisse	5	7%	1% - 13%
Other Specialty Cider or Perry	4	7%	1% - 16%
Kölsch	4	4%	1% - 8%
British Strong Ale	4	4%	1% - 7%
Bohemian Pilsener	4	5%	4% - 9%
Special/Best/Premium Bitter	3	1%	1% - 1%
Straight (Unblended) Lambic	3	13%	12% - 16%
English IPA	3	3%	1% - 5%
Cream Ale	3	22%	1% - 67%
Scottish Light 60/-	3	2%	1% - 3%
Specialty Wood-Aged Beer	3	2%	1% - 5%
Belgian Golden Strong Ale	3	4%	2% - 5%
Australian Sparkling Ale	3	1%	1% - 1%
Fruit and Spice Beer	3	2%	1% - 2%
Belgian Blond Ale	2	3%	1% - 7%
Light American Lager	2	8%	8% - 8%
Metheglin	2	2%	2% - 2%
Belgian Pale Ale	2	1%	1% - 2%
American Lager	2	6%	1% - 11%
Fruit Lambic	2	9%	1% - 16%
Kellerbier: Amber Kellerbier	2	1%	1% - 1%
Common Cider	2	3%	2% - 3%
German Pilsner (Pils)	2	4%	1% - 9%
Alternative Sugar Beer	2	4%	4% - 4%
Sahti	2	4%	1% - 7%
Munich Helles	2	37%	2% - 71%
Cream Ale	2	2%	1% - 4%
London Brown Ale	2	6%	5% - 7%
International Pale Lager	2	3%	1% - 5%
Eisbock	1	1%	1% - 1%
Gueuze	1	2%	2% - 2%
Munich Helles	1	10%	10% - 10%
English Barleywine	1	2%	2% - 2%
Belgian Tripel	1	5%	5% - 5%
Specialty Fruit Beer	1	25%	25% - 25%
Czech Pale Lager	1	1%	1% - 0%
Burton Ale	1	1%	1% - 1%
Open Category Mead	1	6%	6% - 6%
British Golden Ale	1	7%	7% - 7%
Maibock/Helles Bock	1	2%	2% - 2%
German Helles Exportbier	1	1%	1% - 1%
Belgian Tripel	1	1%	1% - 1%
Lambic	1	1%	1% - 0%
German Pils	1	1%	1% - 0%
Cyser (Apple Melomel)	1	2%	2% - 2%
Standard American Lager	1	16%	16% - 16%
Belgian Golden Strong Ale	1	1%	1% - 1%
Alternative Grain Beer	1	1%	1% - 1%

Brewer's Friend Home Brewing Software

American - Midnight Wheat Malt

Most Used In: