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American - Midnight Wheat Malt


American
Grain
Roasted malt
33
550 °L
8,947

Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA1,1555%1% - 40%
American IPA6055%1% - 78%
Russian Imperial Stout3744%1% - 23%
American Porter3474%1% - 11%
American Stout3205%1% - 43%
Sweet Stout3134%1% - 75%
Imperial Stout3083%1% - 14%
American Stout2955%1% - 71%
Robust Porter2584%1% - 53%
Oatmeal Stout2045%1% - 64%
American Light Lager1657%1% - 100%
American IPA1563%1% - 15%
Imperial IPA1554%1% - 33%
Saison1494%1% - 29%
Dunkelweizen1474%1% - 26%
Specialty Beer1405%1% - 33%
California Common Beer1275%1% - 63%
American Brown Ale1263%1% - 14%
Specialty IPA: Red IPA1181%1% - 6%
American Brown Ale1143%1% - 11%
Dunkles Weissbier974%1% - 50%
Schwarzbier965%1% - 15%
American Amber Ale961%1% - 5%
Brown Porter955%2% - 100%
Saison944%1% - 14%
Schwarzbier915%1% - 14%
Foreign Extra Stout904%1% - 15%
Oatmeal Stout874%1% - 14%
No Profile Selected836%1% - 50%
Baltic Porter824%1% - 29%
American Amber Ale812%1% - 20%
Sweet Stout814%1% - 12%
American Pale Ale742%1% - 13%
Dry Stout706%1% - 100%
Belgian Specialty Ale695%1% - 70%
American Pale Ale693%1% - 13%
Irish Stout696%1% - 100%
Dark Mild683%1% - 26%
English Porter583%1% - 7%
Holiday/Winter Special Spiced Beer553%1% - 9%
Altbier521%1% - 3%
Baltic Porter503%1% - 8%
Mild463%1% - 11%
Other Smoked Beer464%1% - 12%
Belgian Dark Strong Ale404%1% - 26%
Experimental Beer396%1% - 48%
Vienna Lager381%1% - 5%
Belgian Dark Strong Ale342%1% - 8%
Best Bitter341%1% - 2%
Mixed-Fermentation Sour Beer323%1% - 9%
Munich Dunkel313%1% - 10%
Mixed-Style Beer305%1% - 24%
Clone Beer304%1% - 8%
Spice, Herb, or Vegetable Beer296%1% - 33%
Specialty IPA: Rye IPA282%1% - 8%
Märzen271%1% - 2%
Roggenbier (German Rye Beer)272%1% - 6%
Irish Red Ale266%1% - 100%
Irish Red Ale263%1% - 31%
English IPA243%1% - 9%
Vienna Lager241%1% - 2%
British Brown Ale243%1% - 10%
Double IPA243%1% - 8%
Dark American Lager246%1% - 18%
American Wheat or Rye Beer237%1% - 33%
Tropical Stout214%1% - 11%
Fruit Beer215%1% - 44%
Wee Heavy212%1% - 5%
Kentucky Common202%1% - 4%
American Wheat Beer2011%1% - 51%
Weizenbock205%1% - 43%
Wood-Aged Beer194%1% - 8%
Extra Special/Strong Bitter (ESB)192%1% - 7%
Foreign Extra Stout194%1% - 15%
Belgian Pale Ale191%1% - 3%
Winter Seasonal Beer193%1% - 8%
Northern English Brown192%1% - 4%
Specialty Smoked Beer173%1% - 11%
Czech Dark Lager174%1% - 10%
Weizenbock176%1% - 70%
Strong Scotch Ale172%1% - 13%
Witbier175%1% - 11%
Ordinary Bitter161%1% - 3%
Weissbier164%1% - 9%
Spice, Herb, or Vegetable Beer156%3% - 15%
Old Ale152%1% - 4%
Bière de Garde152%1% - 8%
American Barleywine155%1% - 29%
American Strong Ale151%1% - 4%
Specialty IPA: Brown IPA142%1% - 5%
Düsseldorf Altbier141%1% - 3%
Munich Dunkel143%1% - 8%
Strong Bitter145%1% - 33%
Berliner Weisse1310%3% - 19%
Roggenbier132%1% - 6%
North German Altbier132%1% - 3%
Oud Bruin132%1% - 6%
Witbier126%3% - 10%
Irish Extra Stout124%2% - 7%
Weizen/Weissbier126%1% - 17%
Flanders Red Ale111%1% - 3%
Oktoberfest/Märzen111%1% - 2%
Flanders Brown Ale/Oud Bruin102%1% - 4%
Classic Rauchbier102%1% - 5%
Scottish Export101%1% - 2%
Autumn Seasonal Beer103%1% - 6%
Belgian Dubbel102%1% - 8%
Scottish Export 80/-103%1% - 5%
California Common92%1% - 6%
Blonde Ale94%1% - 10%
Gose98%3% - 13%
Kölsch93%1% - 10%
American Barleywine91%1% - 1%
Pre-Prohibition Porter93%1% - 7%
Dunkles Bock81%1% - 2%
Rauchbier83%1% - 11%
International Dark Lager83%2% - 5%
Flanders Red Ale81%1% - 2%
Belgian Dubbel83%1% - 12%
Specialty IPA: New England IPA84%3% - 6%
Blonde Ale82%1% - 8%
Scottish Heavy73%1% - 6%
Southern English Brown74%2% - 8%
Wheatwine72%1% - 3%
Brett Beer73%1% - 6%
Classic Style Smoked Beer73%1% - 6%
Wild Specialty Beer66%1% - 10%
Berliner Weisse66%1% - 13%
Bière de Garde61%1% - 3%
Old Ale62%1% - 4%
Doppelbock62%1% - 4%
Braggot63%1% - 5%
Doppelbock61%1% - 3%
Scottish Heavy 70/-51%1% - 1%
Wood-Aged Beer54%1% - 8%
Traditional Bock52%1% - 3%
Specialty IPA: Belgian IPA53%1% - 7%
Specialty IPA: White IPA529%1% - 45%
Kölsch44%1% - 8%
Bohemian Pilsener45%4% - 9%
British Strong Ale44%1% - 7%
Other Specialty Cider or Perry47%1% - 16%
Cream Ale322%1% - 67%
Straight (Unblended) Lambic313%12% - 16%
English IPA33%1% - 4%
International Amber Lager31%1% - 0%
Special/Best/Premium Bitter31%1% - 1%
Scottish Light 60/-32%1% - 3%
Specialty Wood-Aged Beer32%1% - 5%
Belgian Golden Strong Ale34%2% - 5%
Fruit and Spice Beer32%1% - 2%
Australian Sparkling Ale31%1% - 1%
Belgian Blond Ale23%1% - 7%
Common Cider23%2% - 3%
London Brown Ale26%5% - 7%
Fruit Lambic29%1% - 16%
Kellerbier: Amber Kellerbier21%1% - 1%
Metheglin22%2% - 2%
Standard/Ordinary Bitter21%1% - 1%
German Pilsner (Pils)24%1% - 9%
Alternative Sugar Beer24%4% - 4%
Light American Lager28%8% - 8%
Belgian Pale Ale21%1% - 2%
Cream Ale22%1% - 4%
Eisbock11%1% - 1%
American Lager11%1% - 1%
Belgian Tripel15%5% - 5%
Specialty Fruit Beer125%25% - 25%
Munich Helles110%10% - 10%
Czech Pale Lager11%1% - 0%
Maibock/Helles Bock12%2% - 2%
Belgian Tripel11%1% - 1%
Burton Ale11%1% - 1%
Open Category Mead16%6% - 6%
Sahti17%7% - 7%
German Helles Exportbier11%1% - 1%
Lambic11%1% - 0%
German Pils11%1% - 0%
English Barleywine12%2% - 2%
Cyser (Apple Melomel)12%2% - 2%
Gueuze12%2% - 2%
Standard American Lager116%16% - 16%
Belgian Golden Strong Ale11%1% - 1%
International Pale Lager11%1% - 0%
Alternative Grain Beer11%1% - 1%
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