| Specialty IPA: Black IPA | 1,326 | 5% | 1% - 40% |
| American IPA | 624 | 5% | 1% - 78% |
| American Porter | 427 | 4% | 1% - 11% |
| Russian Imperial Stout | 408 | 4% | 1% - 23% |
| Imperial Stout | 396 | 3% | 1% - 14% |
| American Stout | 387 | 4% | 1% - 71% |
| Sweet Stout | 376 | 4% | 1% - 75% |
| American Stout | 348 | 5% | 1% - 43% |
| Robust Porter | 266 | 4% | 1% - 53% |
| Oatmeal Stout | 242 | 5% | 1% - 64% |
| American IPA | 178 | 3% | 1% - 30% |
| American Light Lager | 171 | 8% | 1% - 100% |
| No Profile Selected | 170 | 6% | 1% - 100% |
| Saison | 158 | 4% | 1% - 29% |
| Dunkelweizen | 158 | 4% | 1% - 26% |
| Imperial IPA | 157 | 4% | 1% - 33% |
| Specialty Beer | 140 | 5% | 1% - 33% |
| American Brown Ale | 138 | 3% | 1% - 11% |
| Specialty IPA: Red IPA | 132 | 1% | 1% - 6% |
| California Common Beer | 127 | 5% | 1% - 63% |
| American Brown Ale | 127 | 3% | 1% - 14% |
| Schwarzbier | 120 | 5% | 1% - 15% |
| Dunkles Weissbier | 118 | 4% | 1% - 50% |
| Oatmeal Stout | 117 | 4% | 1% - 14% |
| American Amber Ale | 114 | 1% | 1% - 5% |
| Saison | 102 | 4% | 1% - 14% |
| Brown Porter | 102 | 5% | 1% - 100% |
| Sweet Stout | 100 | 4% | 1% - 12% |
| Schwarzbier | 96 | 5% | 1% - 14% |
| Foreign Extra Stout | 95 | 4% | 1% - 15% |
| Irish Stout | 87 | 6% | 1% - 100% |
| Baltic Porter | 84 | 4% | 1% - 29% |
| American Amber Ale | 83 | 2% | 1% - 20% |
| Dark Mild | 82 | 3% | 1% - 26% |
| American Pale Ale | 77 | 2% | 1% - 13% |
| Dry Stout | 72 | 6% | 1% - 100% |
| American Pale Ale | 70 | 3% | 1% - 13% |
| Belgian Specialty Ale | 68 | 5% | 1% - 70% |
| Holiday/Winter Special Spiced Beer | 66 | 3% | 1% - 9% |
| English Porter | 66 | 3% | 1% - 7% |
| Altbier | 59 | 1% | 1% - 3% |
| Baltic Porter | 58 | 2% | 1% - 8% |
| Mild | 50 | 3% | 1% - 11% |
| Other Smoked Beer | 47 | 4% | 1% - 12% |
| Vienna Lager | 44 | 1% | 1% - 5% |
| Belgian Dark Strong Ale | 43 | 2% | 1% - 8% |
| Experimental Beer | 41 | 6% | 1% - 48% |
| Belgian Dark Strong Ale | 40 | 4% | 1% - 26% |
| Munich Dunkel | 38 | 3% | 1% - 5% |
| Irish Red Ale | 38 | 2% | 1% - 31% |
| Mixed-Fermentation Sour Beer | 36 | 3% | 1% - 9% |
| Best Bitter | 36 | 1% | 1% - 2% |
| Mixed-Style Beer | 33 | 5% | 1% - 24% |
| Märzen | 31 | 1% | 1% - 2% |
| Clone Beer | 31 | 4% | 1% - 8% |
| Specialty IPA: Rye IPA | 30 | 2% | 1% - 8% |
| Kentucky Common | 30 | 2% | 1% - 4% |
| Spice, Herb, or Vegetable Beer | 30 | 6% | 1% - 33% |
| Roggenbier (German Rye Beer) | 29 | 2% | 1% - 6% |
| Irish Red Ale | 28 | 5% | 1% - 100% |
| British Brown Ale | 28 | 2% | 1% - 10% |
| Dark American Lager | 27 | 5% | 1% - 18% |
| Tropical Stout | 27 | 4% | 1% - 11% |
| Double IPA | 27 | 3% | 1% - 8% |
| English IPA | 25 | 3% | 1% - 9% |
| Czech Dark Lager | 24 | 4% | 1% - 10% |
| Vienna Lager | 24 | 1% | 1% - 2% |
| Wood-Aged Beer | 23 | 4% | 1% - 8% |
| American Wheat Beer | 23 | 10% | 1% - 51% |
| American Wheat or Rye Beer | 23 | 7% | 1% - 33% |
| Fruit Beer | 23 | 5% | 1% - 44% |
| Weizenbock | 22 | 5% | 1% - 43% |
| Foreign Extra Stout | 21 | 4% | 1% - 15% |
| Wee Heavy | 21 | 2% | 1% - 5% |
| Winter Seasonal Beer | 21 | 3% | 1% - 10% |
| Belgian Pale Ale | 21 | 1% | 1% - 3% |
| Northern English Brown | 20 | 2% | 1% - 4% |
| Specialty Smoked Beer | 20 | 3% | 1% - 11% |
| Weissbier | 20 | 8% | 1% - 100% |
| Ordinary Bitter | 19 | 1% | 1% - 3% |
| Irish Extra Stout | 19 | 4% | 1% - 7% |
| Extra Special/Strong Bitter (ESB) | 19 | 2% | 1% - 7% |
| Strong Scotch Ale | 18 | 2% | 1% - 13% |
| Spice, Herb, or Vegetable Beer | 18 | 5% | 1% - 8% |
| Düsseldorf Altbier | 17 | 1% | 1% - 2% |
| Witbier | 17 | 5% | 1% - 11% |
| Specialty IPA: Brown IPA | 17 | 2% | 1% - 5% |
| Weizenbock | 17 | 6% | 1% - 70% |
| International Dark Lager | 16 | 5% | 1% - 13% |
| Roggenbier | 16 | 2% | 1% - 6% |
| Old Ale | 16 | 2% | 1% - 4% |
| Bière de Garde | 16 | 2% | 1% - 8% |
| Strong Bitter | 16 | 5% | 1% - 33% |
| American Strong Ale | 16 | 1% | 1% - 4% |
| Autumn Seasonal Beer | 15 | 3% | 1% - 7% |
| American Barleywine | 15 | 5% | 1% - 29% |
| Munich Dunkel | 14 | 3% | 1% - 8% |
| Berliner Weisse | 13 | 10% | 3% - 19% |
| Oud Bruin | 13 | 2% | 1% - 6% |
| North German Altbier | 13 | 2% | 1% - 3% |
| Specialty IPA: New England IPA | 13 | 5% | 1% - 15% |
| Witbier | 12 | 6% | 3% - 10% |
| Blonde Ale | 12 | 3% | 1% - 10% |
| Scottish Export | 12 | 1% | 1% - 2% |
| Oktoberfest/Märzen | 12 | 1% | 1% - 2% |
| Weizen/Weissbier | 12 | 6% | 1% - 17% |
| Flanders Brown Ale/Oud Bruin | 11 | 2% | 1% - 5% |
| American Barleywine | 11 | 1% | 1% - 5% |
| Flanders Red Ale | 11 | 1% | 1% - 3% |
| Kölsch | 11 | 3% | 1% - 10% |
| International Amber Lager | 11 | 1% | 1% - 1% |
| Classic Rauchbier | 11 | 2% | 1% - 5% |
| Rauchbier | 10 | 2% | 1% - 11% |
| Flanders Red Ale | 10 | 1% | 1% - 2% |
| Belgian Dubbel | 10 | 2% | 1% - 8% |
| Scottish Export 80/- | 10 | 3% | 1% - 5% |
| California Common | 9 | 2% | 1% - 6% |
| Belgian Dubbel | 9 | 3% | 1% - 12% |
| Pre-Prohibition Porter | 9 | 3% | 1% - 7% |
| Wild Specialty Beer | 9 | 5% | 1% - 10% |
| Gose | 8 | 8% | 3% - 13% |
| Dunkles Bock | 8 | 1% | 1% - 2% |
| Blonde Ale | 8 | 2% | 1% - 8% |
| Doppelbock | 8 | 2% | 1% - 4% |
| Doppelbock | 8 | 1% | 1% - 3% |
| Wheatwine | 8 | 2% | 1% - 3% |
| Brett Beer | 8 | 3% | 1% - 6% |
| Southern English Brown | 8 | 3% | 1% - 8% |
| Scottish Heavy | 7 | 3% | 1% - 6% |
| Classic Style Smoked Beer | 7 | 3% | 1% - 6% |
| Kölsch | 6 | 3% | 1% - 8% |
| Bière de Garde | 6 | 1% | 1% - 3% |
| Old Ale | 6 | 2% | 1% - 4% |
| Standard/Ordinary Bitter | 6 | 1% | 1% - 1% |
| Braggot | 6 | 3% | 1% - 5% |
| Traditional Bock | 6 | 2% | 1% - 3% |
| Wood-Aged Beer | 5 | 4% | 1% - 8% |
| Specialty IPA: Belgian IPA | 5 | 3% | 1% - 7% |
| Scottish Heavy 70/- | 5 | 1% | 1% - 1% |
| Specialty IPA: White IPA | 5 | 29% | 1% - 45% |
| Berliner Weisse | 5 | 7% | 1% - 13% |
| Other Specialty Cider or Perry | 4 | 7% | 1% - 16% |
| English IPA | 4 | 2% | 1% - 5% |
| British Strong Ale | 4 | 4% | 1% - 7% |
| Bohemian Pilsener | 4 | 5% | 4% - 9% |
| Special/Best/Premium Bitter | 4 | 1% | 1% - 1% |
| Cream Ale | 3 | 22% | 1% - 67% |
| Scottish Light 60/- | 3 | 2% | 1% - 3% |
| Specialty Wood-Aged Beer | 3 | 2% | 1% - 5% |
| Belgian Golden Strong Ale | 3 | 4% | 2% - 5% |
| Straight (Unblended) Lambic | 3 | 13% | 12% - 16% |
| Australian Sparkling Ale | 3 | 1% | 1% - 1% |
| Cream Ale | 3 | 2% | 1% - 4% |
| Fruit and Spice Beer | 3 | 2% | 1% - 2% |
| Light American Lager | 2 | 8% | 8% - 8% |
| London Brown Ale | 2 | 6% | 5% - 7% |
| International Pale Lager | 2 | 3% | 1% - 5% |
| Belgian Blond Ale | 2 | 3% | 1% - 7% |
| Metheglin | 2 | 2% | 2% - 2% |
| Common Cider | 2 | 3% | 2% - 3% |
| American Lager | 2 | 6% | 1% - 11% |
| Fruit Lambic | 2 | 9% | 1% - 16% |
| German Pilsner (Pils) | 2 | 4% | 1% - 9% |
| Kellerbier: Amber Kellerbier | 2 | 1% | 1% - 1% |
| Alternative Sugar Beer | 2 | 4% | 4% - 4% |
| Sahti | 2 | 4% | 1% - 7% |
| Belgian Pale Ale | 2 | 1% | 1% - 2% |
| Belgian Golden Strong Ale | 1 | 1% | 1% - 1% |
| Scottish Light | 1 | 3% | 3% - 3% |
| English Barleywine | 1 | 2% | 2% - 2% |
| Alternative Grain Beer | 1 | 1% | 1% - 1% |
| Eisbock | 1 | 1% | 1% - 1% |
| Munich Helles | 1 | 10% | 10% - 10% |
| Helles Bock | 1 | 8% | 8% - 8% |
| Belgian Tripel | 1 | 5% | 5% - 5% |
| Specialty Fruit Beer | 1 | 25% | 25% - 25% |
| Czech Pale Lager | 1 | 1% | 1% - 0% |
| Maibock/Helles Bock | 1 | 2% | 2% - 2% |
| Belgian Tripel | 1 | 1% | 1% - 1% |
| Burton Ale | 1 | 1% | 1% - 1% |
| Open Category Mead | 1 | 6% | 6% - 6% |
| British Golden Ale | 1 | 7% | 7% - 7% |
| German Helles Exportbier | 1 | 1% | 1% - 1% |
| Lambic | 1 | 1% | 1% - 0% |
| Munich Helles | 1 | 71% | 71% - 71% |
| German Pils | 1 | 1% | 1% - 0% |
| Cyser (Apple Melomel) | 1 | 2% | 2% - 2% |
| Gueuze | 1 | 2% | 2% - 2% |
| Standard American Lager | 1 | 16% | 16% - 16% |
