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American - Midnight Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA1,2615%1% - 40%
American IPA6175%1% - 78%
American Porter4034%1% - 11%
Russian Imperial Stout3904%1% - 23%
Sweet Stout3694%1% - 75%
Imperial Stout3643%1% - 14%
American Stout3634%1% - 71%
American Stout3365%1% - 43%
Robust Porter2644%1% - 53%
Oatmeal Stout2275%1% - 64%
American Light Lager1708%1% - 100%
American IPA1683%1% - 30%
Imperial IPA1564%1% - 33%
Saison1514%1% - 29%
Dunkelweizen1514%1% - 26%
Specialty Beer1405%1% - 33%
American Brown Ale1313%1% - 11%
No Profile Selected1287%1% - 100%
California Common Beer1275%1% - 63%
American Brown Ale1273%1% - 14%
Specialty IPA: Red IPA1251%1% - 6%
Schwarzbier1125%1% - 15%
Oatmeal Stout1104%1% - 14%
American Amber Ale1091%1% - 5%
Dunkles Weissbier1074%1% - 50%
Brown Porter1005%1% - 100%
Saison994%1% - 14%
Foreign Extra Stout974%1% - 15%
Schwarzbier945%1% - 14%
Sweet Stout934%1% - 12%
Baltic Porter844%1% - 29%
American Amber Ale822%1% - 20%
Irish Stout806%1% - 100%
American Pale Ale752%1% - 13%
Dark Mild733%1% - 26%
Dry Stout726%1% - 100%
American Pale Ale703%1% - 13%
Belgian Specialty Ale685%1% - 70%
Holiday/Winter Special Spiced Beer663%1% - 9%
English Porter613%1% - 7%
Altbier571%1% - 3%
Baltic Porter552%1% - 8%
Mild493%1% - 11%
Other Smoked Beer474%1% - 12%
Vienna Lager421%1% - 5%
Belgian Dark Strong Ale412%1% - 8%
Experimental Beer406%1% - 48%
Belgian Dark Strong Ale404%1% - 26%
Munich Dunkel363%1% - 10%
Mixed-Fermentation Sour Beer353%1% - 9%
Best Bitter341%1% - 2%
Irish Red Ale322%1% - 31%
Märzen311%1% - 2%
Mixed-Style Beer315%1% - 24%
Clone Beer304%1% - 8%
Spice, Herb, or Vegetable Beer306%1% - 33%
Specialty IPA: Rye IPA292%1% - 8%
Roggenbier (German Rye Beer)282%1% - 6%
Irish Red Ale285%1% - 100%
Tropical Stout274%1% - 11%
Kentucky Common272%1% - 4%
British Brown Ale262%1% - 10%
Double IPA263%1% - 8%
Dark American Lager256%1% - 18%
English IPA253%1% - 9%
Vienna Lager241%1% - 2%
American Wheat or Rye Beer237%1% - 33%
American Wheat Beer2211%1% - 51%
Wood-Aged Beer224%1% - 8%
Foreign Extra Stout224%1% - 15%
Winter Seasonal Beer213%1% - 10%
Ordinary Bitter201%1% - 7%
Northern English Brown202%1% - 4%
Czech Dark Lager204%1% - 10%
Wee Heavy202%1% - 5%
Belgian Pale Ale201%1% - 3%
Weizenbock205%1% - 43%
Fruit Beer205%1% - 44%
Specialty Smoked Beer193%1% - 11%
Extra Special/Strong Bitter (ESB)192%1% - 7%
Weissbier184%1% - 9%
Strong Scotch Ale182%1% - 13%
Witbier175%1% - 11%
Specialty IPA: Brown IPA172%1% - 5%
Weizenbock176%1% - 70%
Irish Extra Stout164%2% - 7%
Roggenbier162%1% - 6%
Bière de Garde162%1% - 8%
Düsseldorf Altbier161%1% - 2%
Old Ale162%1% - 4%
Strong Bitter165%1% - 33%
American Strong Ale161%1% - 4%
Spice, Herb, or Vegetable Beer165%1% - 8%
American Barleywine155%1% - 29%
Autumn Seasonal Beer153%1% - 7%
Munich Dunkel143%1% - 8%
North German Altbier142%1% - 3%
Berliner Weisse1310%3% - 19%
Oud Bruin132%1% - 6%
Weizen/Weissbier126%1% - 17%
Witbier126%3% - 10%
Oktoberfest/Märzen121%1% - 2%
International Dark Lager125%2% - 13%
Flanders Red Ale111%1% - 3%
Kölsch113%1% - 10%
Specialty IPA: New England IPA114%3% - 6%
Classic Rauchbier112%1% - 5%
American Barleywine101%1% - 2%
Blonde Ale103%1% - 10%
Flanders Brown Ale/Oud Bruin102%1% - 4%
Scottish Export101%1% - 2%
Belgian Dubbel102%1% - 8%
International Amber Lager101%1% - 1%
Scottish Export 80/-103%1% - 5%
Rauchbier102%1% - 11%
California Common92%1% - 6%
Flanders Red Ale91%1% - 2%
Wheatwine92%1% - 3%
Belgian Dubbel93%1% - 12%
Wild Specialty Beer95%1% - 10%
Gose88%3% - 13%
Dunkles Bock81%1% - 2%
Blonde Ale82%1% - 8%
Brett Beer83%1% - 6%
Pre-Prohibition Porter83%1% - 7%
Classic Style Smoked Beer83%1% - 6%
Scottish Heavy73%1% - 6%
Doppelbock71%1% - 3%
Southern English Brown74%2% - 8%
Doppelbock72%1% - 4%
Bière de Garde61%1% - 3%
Old Ale62%1% - 4%
Braggot63%1% - 5%
Standard/Ordinary Bitter61%1% - 1%
Traditional Bock62%1% - 3%
Specialty IPA: Belgian IPA53%1% - 7%
Scottish Heavy 70/-51%1% - 1%
Wood-Aged Beer54%1% - 8%
Specialty IPA: White IPA529%1% - 45%
Berliner Weisse57%1% - 13%
Other Specialty Cider or Perry47%1% - 16%
Kölsch44%1% - 8%
British Strong Ale44%1% - 7%
Bohemian Pilsener45%4% - 9%
Special/Best/Premium Bitter31%1% - 1%
Straight (Unblended) Lambic313%12% - 16%
English IPA33%1% - 5%
Cream Ale322%1% - 67%
Scottish Light 60/-32%1% - 3%
Specialty Wood-Aged Beer32%1% - 5%
Belgian Golden Strong Ale34%2% - 5%
Australian Sparkling Ale31%1% - 1%
Fruit and Spice Beer32%1% - 2%
Belgian Blond Ale23%1% - 7%
Light American Lager28%8% - 8%
Metheglin22%2% - 2%
Belgian Pale Ale21%1% - 2%
American Lager26%1% - 11%
Fruit Lambic29%1% - 16%
Kellerbier: Amber Kellerbier21%1% - 1%
Common Cider23%2% - 3%
German Pilsner (Pils)24%1% - 9%
Alternative Sugar Beer24%4% - 4%
Sahti24%1% - 7%
Munich Helles237%2% - 71%
Cream Ale22%1% - 4%
London Brown Ale26%5% - 7%
International Pale Lager23%1% - 5%
Eisbock11%1% - 1%
Gueuze12%2% - 2%
Munich Helles110%10% - 10%
English Barleywine12%2% - 2%
Belgian Tripel15%5% - 5%
Specialty Fruit Beer125%25% - 25%
Czech Pale Lager11%1% - 0%
Burton Ale11%1% - 1%
Open Category Mead16%6% - 6%
British Golden Ale17%7% - 7%
Maibock/Helles Bock12%2% - 2%
German Helles Exportbier11%1% - 1%
Belgian Tripel11%1% - 1%
Lambic11%1% - 0%
German Pils11%1% - 0%
Cyser (Apple Melomel)12%2% - 2%
Standard American Lager116%16% - 16%
Belgian Golden Strong Ale11%1% - 1%
Alternative Grain Beer11%1% - 1%
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