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American - Midnight Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA1,1845%1% - 40%
American IPA6055%1% - 78%
Russian Imperial Stout3794%1% - 23%
American Porter3624%1% - 11%
Sweet Stout3305%1% - 75%
Imperial Stout3254%1% - 14%
American Stout3245%1% - 43%
American Stout3125%1% - 71%
Robust Porter2584%1% - 53%
Oatmeal Stout2075%1% - 64%
American Light Lager1657%1% - 100%
American IPA1563%1% - 30%
Imperial IPA1554%1% - 33%
Saison1494%1% - 29%
Dunkelweizen1484%1% - 26%
Specialty Beer1405%1% - 33%
California Common Beer1275%1% - 63%
American Brown Ale1273%1% - 14%
Specialty IPA: Red IPA1251%1% - 6%
American Brown Ale1203%1% - 11%
Schwarzbier1015%1% - 15%
Dunkles Weissbier1004%1% - 50%
American Amber Ale991%1% - 5%
No Profile Selected987%1% - 100%
Saison964%1% - 14%
Foreign Extra Stout954%1% - 15%
Brown Porter955%2% - 100%
Oatmeal Stout954%1% - 14%
Schwarzbier915%1% - 14%
American Amber Ale822%1% - 20%
Sweet Stout824%1% - 12%
Baltic Porter814%1% - 29%
American Pale Ale762%1% - 13%
Irish Stout716%1% - 100%
American Pale Ale703%1% - 13%
Dry Stout706%1% - 100%
Dark Mild683%1% - 26%
Belgian Specialty Ale685%1% - 70%
English Porter583%1% - 7%
Holiday/Winter Special Spiced Beer553%1% - 9%
Altbier531%1% - 3%
Baltic Porter503%1% - 8%
Mild473%1% - 11%
Other Smoked Beer464%1% - 12%
Belgian Dark Strong Ale404%1% - 26%
Experimental Beer396%1% - 48%
Vienna Lager391%1% - 5%
Best Bitter351%1% - 2%
Mixed-Fermentation Sour Beer333%1% - 9%
Belgian Dark Strong Ale332%1% - 8%
Munich Dunkel323%1% - 10%
Märzen321%1% - 2%
Mixed-Style Beer305%1% - 24%
Specialty IPA: Rye IPA292%1% - 8%
Clone Beer294%1% - 8%
Spice, Herb, or Vegetable Beer296%1% - 33%
Irish Red Ale283%1% - 31%
Roggenbier (German Rye Beer)272%1% - 6%
Irish Red Ale266%1% - 100%
Double IPA253%1% - 8%
Tropical Stout254%1% - 11%
Vienna Lager251%1% - 2%
British Brown Ale253%1% - 10%
English IPA243%1% - 9%
Kentucky Common242%1% - 4%
Dark American Lager246%1% - 18%
American Wheat or Rye Beer237%1% - 33%
Foreign Extra Stout224%1% - 15%
Winter Seasonal Beer212%1% - 8%
Wee Heavy212%1% - 5%
Wood-Aged Beer214%1% - 8%
Northern English Brown202%1% - 4%
American Wheat Beer2011%1% - 51%
Fruit Beer205%1% - 44%
Weizenbock205%1% - 43%
Extra Special/Strong Bitter (ESB)192%1% - 7%
Czech Dark Lager194%1% - 10%
Belgian Pale Ale191%1% - 3%
Ordinary Bitter181%1% - 3%
Specialty Smoked Beer183%1% - 11%
Weizenbock176%1% - 70%
Weissbier174%1% - 9%
Strong Scotch Ale172%1% - 13%
Witbier175%1% - 11%
Spice, Herb, or Vegetable Beer166%1% - 15%
Old Ale162%1% - 4%
Strong Bitter165%1% - 33%
American Strong Ale151%1% - 4%
American Barleywine155%1% - 29%
Roggenbier152%1% - 6%
Bière de Garde152%1% - 8%
Specialty IPA: Brown IPA142%1% - 5%
Berliner Weisse149%3% - 19%
Autumn Seasonal Beer144%1% - 10%
Irish Extra Stout144%2% - 7%
Munich Dunkel143%1% - 8%
Düsseldorf Altbier141%1% - 3%
North German Altbier132%1% - 3%
Oud Bruin132%1% - 6%
Weizen/Weissbier126%1% - 17%
Witbier126%3% - 10%
Flanders Red Ale111%1% - 3%
Oktoberfest/Märzen111%1% - 2%
Classic Rauchbier112%1% - 5%
Flanders Brown Ale/Oud Bruin102%1% - 4%
American Barleywine101%1% - 2%
International Dark Lager104%2% - 5%
Blonde Ale103%1% - 10%
Scottish Export101%1% - 2%
Scottish Export 80/-103%1% - 5%
Belgian Dubbel102%1% - 8%
Wild Specialty Beer95%1% - 10%
Rauchbier93%1% - 11%
California Common92%1% - 6%
Kölsch93%1% - 10%
Dunkles Bock81%1% - 2%
Gose88%3% - 13%
Belgian Dubbel83%1% - 12%
Specialty IPA: New England IPA84%3% - 6%
Flanders Red Ale81%1% - 2%
Pre-Prohibition Porter83%1% - 7%
Blonde Ale82%1% - 8%
Scottish Heavy73%1% - 6%
Southern English Brown74%2% - 8%
Wheatwine72%1% - 3%
Brett Beer73%1% - 6%
Classic Style Smoked Beer73%1% - 6%
International Amber Lager61%1% - 1%
Bière de Garde61%1% - 3%
Old Ale62%1% - 4%
Doppelbock62%1% - 4%
Braggot63%1% - 5%
Standard/Ordinary Bitter61%1% - 1%
Doppelbock61%1% - 3%
Berliner Weisse57%1% - 13%
Specialty IPA: White IPA529%1% - 45%
Wood-Aged Beer54%1% - 8%
Scottish Heavy 70/-51%1% - 1%
Traditional Bock52%1% - 3%
Specialty IPA: Belgian IPA53%1% - 7%
Other Specialty Cider or Perry47%1% - 16%
Kölsch44%1% - 8%
British Strong Ale44%1% - 7%
Bohemian Pilsener45%4% - 9%
Scottish Light 60/-32%1% - 3%
Straight (Unblended) Lambic313%12% - 16%
Cream Ale322%1% - 67%
Special/Best/Premium Bitter31%1% - 1%
English IPA33%1% - 4%
Specialty Wood-Aged Beer32%1% - 5%
Fruit and Spice Beer32%1% - 2%
Belgian Golden Strong Ale34%2% - 5%
Australian Sparkling Ale31%1% - 1%
Belgian Blond Ale23%1% - 7%
Light American Lager28%8% - 8%
Common Cider23%2% - 3%
Belgian Pale Ale21%1% - 2%
Cream Ale22%1% - 4%
London Brown Ale26%5% - 7%
Fruit Lambic29%1% - 16%
Kellerbier: Amber Kellerbier21%1% - 1%
Metheglin22%2% - 2%
German Pilsner (Pils)24%1% - 9%
Alternative Sugar Beer24%4% - 4%
Eisbock11%1% - 1%
Gueuze12%2% - 2%
American Lager11%1% - 1%
Specialty Fruit Beer125%25% - 25%
Munich Helles110%10% - 10%
Czech Pale Lager11%1% - 0%
Burton Ale11%1% - 1%
Open Category Mead16%6% - 6%
Belgian Tripel15%5% - 5%
British Golden Ale17%7% - 7%
Sahti17%7% - 7%
Maibock/Helles Bock12%2% - 2%
German Helles Exportbier11%1% - 1%
Belgian Tripel11%1% - 1%
Lambic11%1% - 0%
Munich Helles171%71% - 71%
German Pils11%1% - 0%
English Barleywine12%2% - 2%
Cyser (Apple Melomel)12%2% - 2%
Standard American Lager116%16% - 16%
Belgian Golden Strong Ale11%1% - 1%
International Pale Lager11%1% - 0%
Alternative Grain Beer11%1% - 1%
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