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American - Midnight Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA1,3265%1% - 40%
American IPA6245%1% - 78%
American Porter4274%1% - 11%
Russian Imperial Stout4084%1% - 23%
Imperial Stout3963%1% - 14%
American Stout3874%1% - 71%
Sweet Stout3764%1% - 75%
American Stout3485%1% - 43%
Robust Porter2664%1% - 53%
Oatmeal Stout2425%1% - 64%
American IPA1783%1% - 30%
American Light Lager1718%1% - 100%
No Profile Selected1706%1% - 100%
Saison1584%1% - 29%
Dunkelweizen1584%1% - 26%
Imperial IPA1574%1% - 33%
Specialty Beer1405%1% - 33%
American Brown Ale1383%1% - 11%
Specialty IPA: Red IPA1321%1% - 6%
California Common Beer1275%1% - 63%
American Brown Ale1273%1% - 14%
Schwarzbier1205%1% - 15%
Dunkles Weissbier1184%1% - 50%
Oatmeal Stout1174%1% - 14%
American Amber Ale1141%1% - 5%
Saison1024%1% - 14%
Brown Porter1025%1% - 100%
Sweet Stout1004%1% - 12%
Schwarzbier965%1% - 14%
Foreign Extra Stout954%1% - 15%
Irish Stout876%1% - 100%
Baltic Porter844%1% - 29%
American Amber Ale832%1% - 20%
Dark Mild823%1% - 26%
American Pale Ale772%1% - 13%
Dry Stout726%1% - 100%
American Pale Ale703%1% - 13%
Belgian Specialty Ale685%1% - 70%
Holiday/Winter Special Spiced Beer663%1% - 9%
English Porter663%1% - 7%
Altbier591%1% - 3%
Baltic Porter582%1% - 8%
Mild503%1% - 11%
Other Smoked Beer474%1% - 12%
Vienna Lager441%1% - 5%
Belgian Dark Strong Ale432%1% - 8%
Experimental Beer416%1% - 48%
Belgian Dark Strong Ale404%1% - 26%
Munich Dunkel383%1% - 5%
Irish Red Ale382%1% - 31%
Mixed-Fermentation Sour Beer363%1% - 9%
Best Bitter361%1% - 2%
Mixed-Style Beer335%1% - 24%
Märzen311%1% - 2%
Clone Beer314%1% - 8%
Specialty IPA: Rye IPA302%1% - 8%
Kentucky Common302%1% - 4%
Spice, Herb, or Vegetable Beer306%1% - 33%
Roggenbier (German Rye Beer)292%1% - 6%
Irish Red Ale285%1% - 100%
British Brown Ale282%1% - 10%
Dark American Lager275%1% - 18%
Tropical Stout274%1% - 11%
Double IPA273%1% - 8%
English IPA253%1% - 9%
Czech Dark Lager244%1% - 10%
Vienna Lager241%1% - 2%
Wood-Aged Beer234%1% - 8%
American Wheat Beer2310%1% - 51%
American Wheat or Rye Beer237%1% - 33%
Fruit Beer235%1% - 44%
Weizenbock225%1% - 43%
Foreign Extra Stout214%1% - 15%
Wee Heavy212%1% - 5%
Winter Seasonal Beer213%1% - 10%
Belgian Pale Ale211%1% - 3%
Northern English Brown202%1% - 4%
Specialty Smoked Beer203%1% - 11%
Weissbier208%1% - 100%
Ordinary Bitter191%1% - 3%
Irish Extra Stout194%1% - 7%
Extra Special/Strong Bitter (ESB)192%1% - 7%
Strong Scotch Ale182%1% - 13%
Spice, Herb, or Vegetable Beer185%1% - 8%
Düsseldorf Altbier171%1% - 2%
Witbier175%1% - 11%
Specialty IPA: Brown IPA172%1% - 5%
Weizenbock176%1% - 70%
International Dark Lager165%1% - 13%
Roggenbier162%1% - 6%
Old Ale162%1% - 4%
Bière de Garde162%1% - 8%
Strong Bitter165%1% - 33%
American Strong Ale161%1% - 4%
Autumn Seasonal Beer153%1% - 7%
American Barleywine155%1% - 29%
Munich Dunkel143%1% - 8%
Berliner Weisse1310%3% - 19%
Oud Bruin132%1% - 6%
North German Altbier132%1% - 3%
Specialty IPA: New England IPA135%1% - 15%
Witbier126%3% - 10%
Blonde Ale123%1% - 10%
Scottish Export121%1% - 2%
Oktoberfest/Märzen121%1% - 2%
Weizen/Weissbier126%1% - 17%
Flanders Brown Ale/Oud Bruin112%1% - 5%
American Barleywine111%1% - 5%
Flanders Red Ale111%1% - 3%
Kölsch113%1% - 10%
International Amber Lager111%1% - 1%
Classic Rauchbier112%1% - 5%
Rauchbier102%1% - 11%
Flanders Red Ale101%1% - 2%
Belgian Dubbel102%1% - 8%
Scottish Export 80/-103%1% - 5%
California Common92%1% - 6%
Belgian Dubbel93%1% - 12%
Pre-Prohibition Porter93%1% - 7%
Wild Specialty Beer95%1% - 10%
Gose88%3% - 13%
Dunkles Bock81%1% - 2%
Blonde Ale82%1% - 8%
Doppelbock82%1% - 4%
Doppelbock81%1% - 3%
Wheatwine82%1% - 3%
Brett Beer83%1% - 6%
Southern English Brown83%1% - 8%
Scottish Heavy73%1% - 6%
Classic Style Smoked Beer73%1% - 6%
Kölsch63%1% - 8%
Bière de Garde61%1% - 3%
Old Ale62%1% - 4%
Standard/Ordinary Bitter61%1% - 1%
Braggot63%1% - 5%
Traditional Bock62%1% - 3%
Wood-Aged Beer54%1% - 8%
Specialty IPA: Belgian IPA53%1% - 7%
Scottish Heavy 70/-51%1% - 1%
Specialty IPA: White IPA529%1% - 45%
Berliner Weisse57%1% - 13%
Other Specialty Cider or Perry47%1% - 16%
English IPA42%1% - 5%
British Strong Ale44%1% - 7%
Bohemian Pilsener45%4% - 9%
Special/Best/Premium Bitter41%1% - 1%
Cream Ale322%1% - 67%
Scottish Light 60/-32%1% - 3%
Specialty Wood-Aged Beer32%1% - 5%
Belgian Golden Strong Ale34%2% - 5%
Straight (Unblended) Lambic313%12% - 16%
Australian Sparkling Ale31%1% - 1%
Cream Ale32%1% - 4%
Fruit and Spice Beer32%1% - 2%
Light American Lager28%8% - 8%
London Brown Ale26%5% - 7%
International Pale Lager23%1% - 5%
Belgian Blond Ale23%1% - 7%
Metheglin22%2% - 2%
Common Cider23%2% - 3%
American Lager26%1% - 11%
Fruit Lambic29%1% - 16%
German Pilsner (Pils)24%1% - 9%
Kellerbier: Amber Kellerbier21%1% - 1%
Alternative Sugar Beer24%4% - 4%
Sahti24%1% - 7%
Belgian Pale Ale21%1% - 2%
Belgian Golden Strong Ale11%1% - 1%
Scottish Light13%3% - 3%
English Barleywine12%2% - 2%
Alternative Grain Beer11%1% - 1%
Eisbock11%1% - 1%
Munich Helles110%10% - 10%
Helles Bock18%8% - 8%
Belgian Tripel15%5% - 5%
Specialty Fruit Beer125%25% - 25%
Czech Pale Lager11%1% - 0%
Maibock/Helles Bock12%2% - 2%
Belgian Tripel11%1% - 1%
Burton Ale11%1% - 1%
Open Category Mead16%6% - 6%
British Golden Ale17%7% - 7%
German Helles Exportbier11%1% - 1%
Lambic11%1% - 0%
Munich Helles171%71% - 71%
German Pils11%1% - 0%
Cyser (Apple Melomel)12%2% - 2%
Gueuze12%2% - 2%
Standard American Lager116%16% - 16%
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