| Specialty IPA: Black IPA | 224 | 5% | 1% - 17% |
| American Porter | 72 | 4% | 1% - 9% |
| American IPA | 67 | 6% | 1% - 20% |
| Imperial Stout | 65 | 3% | 1% - 10% |
| American Stout | 59 | 5% | 1% - 17% |
| Russian Imperial Stout | 59 | 4% | 1% - 12% |
| American Stout | 41 | 4% | 1% - 14% |
| Oatmeal Stout | 38 | 5% | 1% - 12% |
| Sweet Stout | 37 | 4% | 1% - 12% |
| American IPA | 28 | 5% | 1% - 30% |
| Robust Porter | 25 | 3% | 2% - 6% |
| American Light Lager | 25 | 5% | 1% - 11% |
| Oatmeal Stout | 22 | 5% | 1% - 14% |
| Specialty IPA: Red IPA | 21 | 1% | 1% - 3% |
| American Brown Ale | 21 | 3% | 1% - 7% |
| American Amber Ale | 20 | 1% | 1% - 2% |
| Dunkles Weissbier | 20 | 3% | 1% - 9% |
| Saison | 19 | 4% | 1% - 10% |
| Saison | 19 | 4% | 1% - 14% |
| Imperial IPA | 18 | 5% | 1% - 15% |
| No Profile Selected | 17 | 5% | 1% - 10% |
| Schwarzbier | 16 | 4% | 1% - 8% |
| Dunkelweizen | 15 | 3% | 1% - 8% |
| Sweet Stout | 15 | 4% | 2% - 9% |
| Specialty Beer | 15 | 7% | 2% - 13% |
| Dry Stout | 15 | 4% | 2% - 9% |
| Clone Beer | 13 | 5% | 3% - 8% |
| Dark Mild | 13 | 4% | 1% - 15% |
| Munich Dunkel | 12 | 3% | 1% - 5% |
| American Pale Ale | 11 | 2% | 1% - 4% |
| Foreign Extra Stout | 11 | 3% | 2% - 6% |
| Baltic Porter | 11 | 3% | 2% - 9% |
| American Pale Ale | 11 | 6% | 1% - 13% |
| Irish Stout | 10 | 7% | 1% - 25% |
| English Porter | 9 | 3% | 1% - 7% |
| Brown Porter | 9 | 3% | 2% - 4% |
| Czech Dark Lager | 8 | 4% | 2% - 10% |
| Irish Red Ale | 8 | 1% | 1% - 2% |
| Schwarzbier | 8 | 6% | 1% - 10% |
| Vienna Lager | 8 | 2% | 1% - 5% |
| Experimental Beer | 8 | 4% | 1% - 8% |
| American Amber Ale | 7 | 4% | 1% - 20% |
| Bière de Garde | 7 | 2% | 1% - 4% |
| Belgian Dark Strong Ale | 7 | 3% | 1% - 7% |
| American Brown Ale | 7 | 5% | 1% - 14% |
| Holiday/Winter Special Spiced Beer | 7 | 3% | 1% - 5% |
| Mixed-Style Beer | 6 | 4% | 1% - 8% |
| Weizenbock | 6 | 3% | 1% - 13% |
| Spice, Herb, or Vegetable Beer | 6 | 3% | 1% - 7% |
| Mild | 5 | 5% | 3% - 6% |
| Best Bitter | 5 | 1% | 1% - 2% |
| Belgian Specialty Ale | 5 | 4% | 1% - 7% |
| Foreign Extra Stout | 5 | 3% | 3% - 5% |
| Other Smoked Beer | 5 | 6% | 1% - 9% |
| California Common Beer | 5 | 2% | 1% - 4% |
| Specialty IPA: Rye IPA | 5 | 3% | 1% - 8% |
| Roggenbier (German Rye Beer) | 5 | 2% | 2% - 3% |
| Double IPA | 5 | 4% | 1% - 8% |
| Wee Heavy | 4 | 2% | 1% - 3% |
| Extra Special/Strong Bitter (ESB) | 4 | 2% | 1% - 6% |
| Altbier | 4 | 2% | 1% - 3% |
| International Dark Lager | 4 | 4% | 2% - 5% |
| American Wheat or Rye Beer | 4 | 12% | 2% - 33% |
| Mixed-Fermentation Sour Beer | 4 | 2% | 1% - 3% |
| Baltic Porter | 4 | 3% | 2% - 3% |
| Oktoberfest/Märzen | 4 | 1% | 1% - 2% |
| Scottish Export 80/- | 4 | 2% | 1% - 4% |
| Vienna Lager | 3 | 1% | 1% - 2% |
| Fruit Beer | 3 | 2% | 1% - 3% |
| Kentucky Common | 3 | 3% | 1% - 3% |
| Wood-Aged Beer | 3 | 2% | 1% - 4% |
| Autumn Seasonal Beer | 3 | 5% | 3% - 6% |
| American Strong Ale | 3 | 2% | 1% - 4% |
| Düsseldorf Altbier | 3 | 1% | 1% - 2% |
| British Strong Ale | 3 | 3% | 1% - 7% |
| Roggenbier | 3 | 3% | 2% - 5% |
| Weissbier | 3 | 4% | 2% - 5% |
| Specialty IPA: Brown IPA | 3 | 3% | 2% - 3% |
| Belgian Dark Strong Ale | 3 | 2% | 1% - 4% |
| Strong Bitter | 3 | 12% | 1% - 33% |
| Ordinary Bitter | 2 | 1% | 1% - 2% |
| Classic Style Smoked Beer | 2 | 4% | 3% - 5% |
| Dark American Lager | 2 | 10% | 1% - 18% |
| British Brown Ale | 2 | 1% | 1% - 2% |
| American Barleywine | 2 | 3% | 1% - 6% |
| Witbier | 2 | 5% | 4% - 6% |
| Flanders Red Ale | 2 | 2% | 1% - 2% |
| Scottish Heavy | 2 | 5% | 3% - 6% |
| Old Ale | 2 | 3% | 3% - 3% |
| Specialty IPA: New England IPA | 2 | 5% | 4% - 6% |
| Rauchbier | 2 | 1% | 1% - 2% |
| Spice, Herb, or Vegetable Beer | 2 | 2% | 1% - 3% |
| Strong Scotch Ale | 2 | 1% | 1% - 2% |
| Alternative Sugar Beer | 2 | 4% | 4% - 4% |
| Munich Dunkel | 2 | 3% | 2% - 4% |
| English IPA | 2 | 4% | 1% - 8% |
| Wild Specialty Beer | 2 | 2% | 1% - 3% |
| Specialty Smoked Beer | 2 | 2% | 1% - 2% |
| Weizenbock | 2 | 22% | 1% - 43% |
| Märzen | 2 | 1% | 1% - 1% |
| Kellerbier: Amber Kellerbier | 2 | 1% | 1% - 1% |
