Mangrove Jack - Belgian Wit M21 - Yeast

Type: Ale

Form: Dry

Flocculation: Med-Low

Laboratory: Mangrove Jack

Attenuation: 72.5%

Alcohol Tolerance: n/a

Minimum Temperature: 64°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Witbier	973
Witbier	263
Weissbier	122
Specialty IPA: White IPA	93
Weizen/Weissbier	36
Belgian Pale Ale	27
Fruit Beer	23
American Wheat Beer	20
Belgian Specialty Ale	13
American Light Lager	13
Belgian Blond Ale	12
Winter Seasonal Beer	12
Dunkles Weissbier	8
American Pale Ale	7
Spice, Herb, or Vegetable Beer	7
Experimental Beer	6
Weizenbock	6
Specialty IPA: Belgian IPA	6
American Pale Ale	5
Belgian Dark Strong Ale	5
American Wheat or Rye Beer	5
Belgian Golden Strong Ale	5
Holiday/Winter Special Spiced Beer	4
Belgian Golden Strong Ale	4
Belgian Tripel	4
Belgian Dubbel	4
American IPA	4
Blonde Ale	4
Berliner Weisse	3
Belgian Pale Ale	3
Spice, Herb, or Vegetable Beer	3
Saison	3
Mixed-Style Beer	3
Clone Beer	3
Belgian Blond Ale	3
International Pale Lager	3
Belgian Dubbel	3
Bière de Garde	2
Russian Imperial Stout	2
Gose	2
Belgian Dark Strong Ale	2
Standard/Ordinary Bitter	2
Trappist Single	2
Specialty IPA: New England IPA	2
Saison	2
English IPA	2
Oud Bruin	2
Blonde Ale	2
German Pilsner (Pils)	2
Braggot	1
Maibock/Helles Bock	1
Baltic Porter	1
American Amber Ale	1
American Stout	1
Belgian Tripel	1
Wheatwine	1
American Amber Ale	1
Czech Pale Lager	1
Imperial Stout	1
Dark Mild	1
Roggenbier (German Rye Beer)	1
Imperial IPA	1
Classic Style Smoked Beer	1
Other Specialty Cider or Perry	1
Weizenbock	1
Doppelbock	1
Sahti	1
Robust Porter	1
Specialty IPA: Red IPA	1
Fruit and Spice Beer	1
Special/Best/Premium Bitter	1
Specialty IPA: Brown IPA	1
Czech Dark Lager	1
Mixed-Fermentation Sour Beer	1
German Leichtbier	1
Specialty Beer	1