Mangrove Jack - Belgian Wit M21 - Yeast

Type: Ale

Form: Dry

Flocculation: Med-Low

Laboratory: Mangrove Jack

Attenuation: 72.5%

Alcohol Tolerance: n/a

Minimum Temperature: 64°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Witbier	1,044
Witbier	283
Weissbier	132
Specialty IPA: White IPA	100
Weizen/Weissbier	36
Belgian Pale Ale	28
Fruit Beer	23
American Wheat Beer	22
Belgian Blond Ale	14
Belgian Specialty Ale	14
American Light Lager	13
Winter Seasonal Beer	12
Dunkles Weissbier	8
Specialty IPA: New England IPA	8
Spice, Herb, or Vegetable Beer	7
American Pale Ale	6
Specialty IPA: Belgian IPA	6
Belgian Dark Strong Ale	6
Weizenbock	6
Experimental Beer	6
American IPA	5
American Pale Ale	5
American Wheat or Rye Beer	5
Belgian Golden Strong Ale	5
Belgian Tripel	4
Blonde Ale	4
Belgian Pale Ale	4
Belgian Blond Ale	4
Holiday/Winter Special Spiced Beer	4
Belgian Dubbel	4
Clone Beer	3
Belgian Dubbel	3
International Pale Lager	3
Belgian Golden Strong Ale	3
Spice, Herb, or Vegetable Beer	3
Saison	3
English IPA	3
Berliner Weisse	3
Mixed-Style Beer	3
German Pilsner (Pils)	2
Saison	2
Blonde Ale	2
Oud Bruin	2
Braggot	2
Trappist Single	2
Gose	2
Russian Imperial Stout	2
Bière de Garde	2
Belgian Dark Strong Ale	2
Belgian Tripel	1
Wheatwine	1
Czech Pale Lager	1
Dark Mild	1
Maibock/Helles Bock	1
Roggenbier (German Rye Beer)	1
Imperial Stout	1
American Amber Ale	1
Doppelbock	1
American Stout	1
American Amber Ale	1
Old Ale	1
Roggenbier	1
Robust Porter	1
Mixed-Fermentation Sour Beer	1
British Strong Ale	1
Specialty Beer	1
Czech Dark Lager	1
Specialty IPA: Brown IPA	1
Special/Best/Premium Bitter	1
Fruit and Spice Beer	1
Specialty IPA: Red IPA	1
Strong Bitter	1
Sahti	1
Weizenbock	1
Other Specialty Cider or Perry	1
Classic Style Smoked Beer	1
Standard/Ordinary Bitter	1
Imperial IPA	1
Baltic Porter	1