Mangrove Jack - Belgian Wit M21 - Yeast

Type: Ale

Form: Dry

Flocculation: Med-Low

Laboratory: Mangrove Jack

Attenuation: 72.5%

Alcohol Tolerance: n/a

Minimum Temperature: 64°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Witbier	1,053
Witbier	284
Weissbier	131
Specialty IPA: White IPA	102
Weizen/Weissbier	36
Belgian Pale Ale	28
Fruit Beer	23
American Wheat Beer	22
Belgian Specialty Ale	14
Belgian Blond Ale	14
American Light Lager	13
Winter Seasonal Beer	12
Specialty IPA: New England IPA	8
Dunkles Weissbier	8
Spice, Herb, or Vegetable Beer	7
American Pale Ale	6
Specialty IPA: Belgian IPA	6
Belgian Dark Strong Ale	6
Weizenbock	6
Experimental Beer	6
American Wheat or Rye Beer	5
Belgian Golden Strong Ale	5
Belgian Tripel	5
American IPA	5
American Pale Ale	5
Belgian Pale Ale	4
Blonde Ale	4
Holiday/Winter Special Spiced Beer	4
Belgian Dubbel	4
International Pale Lager	3
Belgian Dubbel	3
Spice, Herb, or Vegetable Beer	3
Mixed-Style Beer	3
English IPA	3
Belgian Golden Strong Ale	3
Berliner Weisse	3
Clone Beer	3
Belgian Blond Ale	3
Saison	3
Russian Imperial Stout	2
Belgian Dark Strong Ale	2
Trappist Single	2
Saison	2
Gose	2
German Pilsner (Pils)	2
Oud Bruin	2
Bière de Garde	2
Braggot	2
Blonde Ale	2
Fruit Beer	1
Belgian Tripel	1
Czech Pale Lager	1
Dark Mild	1
Maibock/Helles Bock	1
Roggenbier (German Rye Beer)	1
Roggenbier	1
Imperial Stout	1
American Amber Ale	1
Wheatwine	1
Old Ale	1
American Stout	1
American Amber Ale	1
Robust Porter	1
Specialty Beer	1
Mixed-Fermentation Sour Beer	1
British Strong Ale	1
Czech Dark Lager	1
Specialty IPA: Brown IPA	1
Special/Best/Premium Bitter	1
Fruit and Spice Beer	1
Specialty IPA: Red IPA	1
Strong Bitter	1
Sahti	1
Doppelbock	1
Weizenbock	1
Other Specialty Cider or Perry	1
Classic Style Smoked Beer	1
Standard/Ordinary Bitter	1
Imperial IPA	1
Baltic Porter	1