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German - Rye


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison61914%1% - 76%
Specialty IPA: Rye IPA58718%3% - 100%
American IPA56115%2% - 50%
American Pale Ale46113%2% - 68%
Saison45313%1% - 100%
Roggenbier (German Rye Beer)42040%5% - 100%
American IPA38411%1% - 87%
American Light Lager23018%1% - 100%
American Pale Ale22314%1% - 100%
No Profile Selected20118%1% - 91%
Roggenbier14943%2% - 78%
Imperial IPA14614%2% - 44%
Specialty IPA: Black IPA13810%2% - 41%
American Wheat or Rye Beer11621%4% - 58%
Russian Imperial Stout1167%1% - 25%
American Amber Ale10113%1% - 39%
California Common Beer9921%1% - 100%
Imperial Stout938%1% - 22%
Mixed-Fermentation Sour Beer9110%2% - 45%
Specialty Beer8716%2% - 70%
Experimental Beer8225%3% - 94%
Specialty IPA: Red IPA7714%4% - 51%
Brett Beer779%2% - 33%
Robust Porter7414%2% - 53%
Double IPA7312%2% - 50%
American Amber Ale7114%1% - 42%
Blonde Ale6712%3% - 30%
Sahti6715%4% - 42%
American Porter6512%1% - 26%
Irish Red Ale6414%1% - 34%
Strong Bitter6310%1% - 22%
Specialty IPA: New England IPA6110%3% - 39%
Belgian Specialty Ale6013%2% - 35%
Weizen/Weissbier5621%2% - 60%
American Brown Ale549%2% - 55%
Extra Special/Strong Bitter (ESB)5218%2% - 38%
English IPA5015%2% - 39%
Foreign Extra Stout4510%2% - 21%
Blonde Ale4314%2% - 94%
Witbier4114%1% - 50%
Weissbier4012%1% - 40%
Irish Red Ale3913%1% - 58%
Baltic Porter3614%2% - 55%
American Wheat Beer3520%5% - 46%
Belgian Blond Ale3411%1% - 29%
Dunkelweizen3320%3% - 59%
Mixed-Style Beer3315%1% - 37%
Belgian Tripel3211%2% - 21%
Belgian Pale Ale3112%2% - 25%
Dunkles Weissbier3116%3% - 55%
Ordinary Bitter3015%1% - 100%
American Stout3012%1% - 50%
Clone Beer2812%3% - 52%
Weizenbock2619%1% - 45%
Specialty IPA: Belgian IPA2613%1% - 33%
Kölsch259%4% - 27%
British Golden Ale2513%5% - 23%
Strong Scotch Ale2511%2% - 20%
Dry Stout257%1% - 15%
Best Bitter2516%1% - 27%
Other Smoked Beer2417%4% - 42%
Belgian Dark Strong Ale249%1% - 23%
Kölsch249%2% - 24%
Spice, Herb, or Vegetable Beer2416%3% - 39%
Winter Seasonal Beer2410%1% - 29%
Fruit Beer2325%2% - 72%
Bohemian Pilsener2312%2% - 30%
Belgian Pale Ale2212%2% - 37%
Autumn Seasonal Beer2218%7% - 80%
American Stout2111%2% - 38%
Bière de Garde2112%2% - 21%
Baltic Porter2112%4% - 32%
American Strong Ale2012%4% - 33%
American Barleywine2022%4% - 72%
Alternative Grain Beer2028%8% - 100%
American Brown Ale2014%2% - 35%
Spice, Herb, or Vegetable Beer2015%2% - 45%
Specialty Smoked Beer1913%5% - 31%
English IPA1915%2% - 56%
Belgian Tripel1911%2% - 35%
Witbier1916%4% - 40%
Standard/Ordinary Bitter188%3% - 14%
Märzen188%3% - 18%
Braggot1810%2% - 34%
Oktoberfest/Märzen1710%3% - 19%
English Barleywine1716%2% - 55%
International Pale Lager1711%2% - 25%
Dark Mild179%1% - 29%
Berliner Weisse1716%1% - 46%
Doppelbock1620%3% - 55%
Sweet Stout168%3% - 24%
Scottish Export1618%2% - 100%
Oatmeal Stout169%4% - 20%
German Pilsner (Pils)1622%3% - 67%
Special/Best/Premium Bitter168%4% - 19%
British Brown Ale1513%2% - 30%
Flanders Red Ale1514%7% - 24%
Holiday/Winter Special Spiced Beer1512%2% - 27%
Brown Porter1511%2% - 28%
International Amber Lager1514%2% - 46%
Belgian Dubbel1414%3% - 23%
Wee Heavy1311%5% - 18%
Trappist Single1311%4% - 18%
Old Ale1217%2% - 53%
Gose1217%2% - 67%
German Pils1210%1% - 20%
Belgian Golden Strong Ale1213%3% - 45%
English Porter1214%1% - 47%
Specialty IPA: White IPA1210%3% - 24%
Mild1213%4% - 31%
Doppelbock1221%7% - 52%
Belgian Dark Strong Ale119%4% - 25%
American Barleywine1113%7% - 22%
Belgian Blond Ale114%1% - 11%
Fruit Lambic118%2% - 17%
Berliner Weisse1117%1% - 49%
Irish Stout1015%5% - 35%
Maibock/Helles Bock1026%6% - 58%
Classic American Pilsner108%4% - 13%
Oatmeal Stout1010%2% - 30%
Belgian Dubbel95%2% - 8%
Northern English Brown911%2% - 22%
British Strong Ale912%2% - 32%
Munich Helles916%1% - 47%
Specialty IPA: Brown IPA99%1% - 20%
Old Ale97%4% - 24%
Oud Bruin89%5% - 16%
Premium American Lager817%10% - 26%
Belgian Golden Strong Ale89%5% - 12%
Wheatwine817%5% - 46%
Czech Premium Pale Lager811%2% - 28%
English Barleywine834%10% - 79%
Schwarzbier815%4% - 25%
Traditional Bock817%7% - 47%
Munich Dunkel819%8% - 61%
Sweet Stout810%1% - 31%
Kellerbier: Pale Kellerbier78%7% - 13%
Flanders Red Ale725%9% - 42%
Rauchbier716%5% - 38%
Altbier79%4% - 17%
Bière de Garde713%4% - 36%
Weizenbock630%14% - 50%
Dunkles Bock621%4% - 42%
Czech Pale Lager612%4% - 20%
Southern English Brown617%12% - 33%
Vienna Lager613%8% - 19%
Straight (Unblended) Lambic613%4% - 20%
Irish Extra Stout618%2% - 32%
Kellerbier: Amber Kellerbier613%6% - 17%
Cream Ale617%6% - 50%
Foreign Extra Stout514%5% - 20%
Tropical Stout56%3% - 8%
Fruit and Spice Beer514%6% - 30%
Other Specialty Cider or Perry522%3% - 33%
California Common511%4% - 24%
Burton Ale511%8% - 13%
Wild Specialty Beer515%4% - 40%
Düsseldorf Altbier56%2% - 12%
North German Altbier516%3% - 25%
Scottish Export 80/-45%2% - 10%
Cream Ale411%4% - 20%
Scottish Light410%9% - 13%
Classic Style Smoked Beer422%10% - 49%
Munich Helles447%8% - 60%
Helles Bock416%10% - 20%
Fruit Lambic410%10% - 11%
Wood-Aged Beer413%5% - 25%
Lambic414%5% - 20%
Specialty Fruit Beer419%5% - 33%
Wood-Aged Beer311%10% - 11%
American Lager311%4% - 20%
Gueuze37%3% - 13%
Flanders Brown Ale/Oud Bruin320%10% - 39%
Classic Rauchbier314%10% - 23%
Czech Dark Lager349%7% - 100%
Pre-Prohibition Porter34%2% - 5%
Kentucky Common312%4% - 23%
Festbier217%12% - 21%
Dark American Lager225%11% - 40%
Vienna Lager228%28% - 28%
Alternative Sugar Beer25%5% - 5%
Pre-Prohibition Lager220%17% - 23%
German Helles Exportbier211%11% - 11%
Standard American Lager229%29% - 29%
Czech Amber Lager224%3% - 44%
Scottish Heavy210%4% - 16%
Eisbock246%45% - 47%
Common Cider27%5% - 9%
Open Category Mead115%15% - 15%
Specialty Wood-Aged Beer12%2% - 2%
Lichtenhainer122%22% - 22%
Australian Sparkling Ale130%30% - 30%
Scottish Heavy 70/-19%9% - 9%
German Leichtbier13%3% - 3%
Scottish Light 60/-120%20% - 20%
Munich Dunkel13%3% - 3%
Light American Lager15%5% - 5%
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