| Specialty IPA: Rye IPA | 165 | 19% | 5% - 100% |
| Saison | 132 | 14% | 2% - 82% |
| Saison | 124 | 13% | 2% - 76% |
| American Pale Ale | 103 | 13% | 1% - 50% |
| Roggenbier (German Rye Beer) | 95 | 39% | 8% - 90% |
| American IPA | 90 | 12% | 1% - 55% |
| American IPA | 73 | 15% | 1% - 49% |
| Roggenbier | 49 | 42% | 8% - 93% |
| American Light Lager | 45 | 20% | 1% - 100% |
| Specialty IPA: Black IPA | 43 | 9% | 2% - 26% |
| American Pale Ale | 42 | 11% | 2% - 36% |
| Specialty IPA: Red IPA | 28 | 13% | 4% - 31% |
| Specialty IPA: New England IPA | 27 | 10% | 3% - 64% |
| American Amber Ale | 26 | 14% | 4% - 31% |
| Imperial IPA | 24 | 10% | 2% - 20% |
| Weizen/Weissbier | 23 | 19% | 5% - 43% |
| Irish Red Ale | 22 | 11% | 2% - 20% |
| Imperial Stout | 22 | 8% | 2% - 19% |
| Blonde Ale | 20 | 10% | 3% - 25% |
| Russian Imperial Stout | 19 | 6% | 3% - 19% |
| American Wheat or Rye Beer | 14 | 19% | 4% - 55% |
| Experimental Beer | 14 | 15% | 3% - 67% |
| Sahti | 13 | 17% | 4% - 42% |
| Witbier | 13 | 14% | 4% - 50% |
| English IPA | 13 | 15% | 5% - 39% |
| American Brown Ale | 12 | 10% | 4% - 21% |
| Ordinary Bitter | 12 | 15% | 1% - 23% |
| Belgian Specialty Ale | 11 | 14% | 2% - 25% |
| Belgian Pale Ale | 10 | 10% | 4% - 18% |
| Double IPA | 10 | 13% | 2% - 50% |
| Mixed-Fermentation Sour Beer | 10 | 18% | 6% - 60% |
| International Pale Lager | 10 | 13% | 4% - 21% |
| Belgian Blond Ale | 10 | 12% | 2% - 25% |
| California Common Beer | 10 | 18% | 6% - 35% |
| Specialty IPA: Belgian IPA | 9 | 11% | 5% - 24% |
| Weissbier | 9 | 19% | 2% - 48% |
| American Porter | 9 | 9% | 1% - 22% |
| Dunkles Weissbier | 9 | 13% | 2% - 50% |
| Spice, Herb, or Vegetable Beer | 9 | 13% | 4% - 36% |
| American Amber Ale | 9 | 17% | 4% - 42% |
| Baltic Porter | 9 | 14% | 2% - 28% |
| Foreign Extra Stout | 9 | 9% | 5% - 14% |
| Other Smoked Beer | 9 | 10% | 4% - 16% |
| Standard/Ordinary Bitter | 9 | 8% | 5% - 13% |
| Robust Porter | 8 | 12% | 2% - 29% |
| Brett Beer | 8 | 18% | 11% - 33% |
| Kölsch | 8 | 9% | 5% - 20% |
| Belgian Tripel | 8 | 7% | 2% - 20% |
| Clone Beer | 7 | 21% | 6% - 70% |
| English Barleywine | 7 | 16% | 1% - 42% |
| American Stout | 7 | 8% | 2% - 23% |
| Märzen | 7 | 9% | 4% - 13% |
| Baltic Porter | 7 | 13% | 5% - 26% |
| Dunkelweizen | 6 | 17% | 13% - 26% |
| Brown Porter | 6 | 14% | 6% - 28% |
| Specialty Beer | 6 | 14% | 2% - 27% |
| Belgian Dubbel | 6 | 13% | 3% - 23% |
| Best Bitter | 6 | 18% | 1% - 27% |
| Weizenbock | 6 | 31% | 7% - 63% |
| Strong Bitter | 6 | 13% | 1% - 22% |
| Extra Special/Strong Bitter (ESB) | 6 | 12% | 2% - 28% |
| Gose | 6 | 28% | 10% - 67% |
| Mixed-Style Beer | 6 | 14% | 5% - 31% |
| Scottish Export | 6 | 35% | 2% - 100% |
| German Pils | 6 | 11% | 3% - 23% |
| American Strong Ale | 6 | 14% | 4% - 33% |
| Fruit Beer | 6 | 32% | 7% - 72% |
| Berliner Weisse | 6 | 14% | 3% - 49% |
| Bière de Garde | 6 | 10% | 2% - 17% |
| American Wheat Beer | 5 | 22% | 8% - 38% |
| Flanders Red Ale | 5 | 12% | 3% - 19% |
| Wild Specialty Beer | 5 | 15% | 2% - 40% |
| Blonde Ale | 5 | 10% | 4% - 15% |
| English Porter | 5 | 10% | 3% - 20% |
| British Golden Ale | 5 | 10% | 5% - 23% |
| Belgian Pale Ale | 5 | 11% | 4% - 19% |
| Berliner Weisse | 5 | 29% | 1% - 52% |
| Specialty Smoked Beer | 5 | 19% | 9% - 31% |
| Special/Best/Premium Bitter | 5 | 4% | 4% - 6% |
| Dry Stout | 5 | 8% | 5% - 15% |
| Belgian Tripel | 5 | 7% | 2% - 13% |
