| Specialty IPA: Rye IPA | 112 | 20% | 5% - 100% |
| Saison | 77 | 14% | 2% - 76% |
| Saison | 76 | 14% | 3% - 65% |
| Roggenbier (German Rye Beer) | 75 | 39% | 8% - 92% |
| American Pale Ale | 59 | 13% | 3% - 38% |
| American IPA | 58 | 12% | 1% - 46% |
| American IPA | 52 | 16% | 2% - 49% |
| Roggenbier | 36 | 40% | 8% - 58% |
| American Pale Ale | 35 | 12% | 2% - 36% |
| Specialty IPA: Black IPA | 27 | 10% | 2% - 26% |
| American Light Lager | 25 | 23% | 5% - 100% |
| Imperial IPA | 18 | 11% | 2% - 20% |
| Irish Red Ale | 15 | 10% | 2% - 19% |
| Weizen/Weissbier | 15 | 18% | 5% - 43% |
| Blonde Ale | 15 | 9% | 3% - 21% |
| Specialty IPA: Red IPA | 15 | 14% | 4% - 31% |
| No Profile Selected | 14 | 13% | 4% - 50% |
| Imperial Stout | 14 | 8% | 2% - 19% |
| American Amber Ale | 12 | 16% | 7% - 27% |
| American Wheat or Rye Beer | 11 | 20% | 6% - 55% |
| Russian Imperial Stout | 11 | 7% | 3% - 19% |
| California Common Beer | 10 | 18% | 6% - 35% |
| Belgian Specialty Ale | 9 | 15% | 5% - 25% |
| Sahti | 9 | 20% | 4% - 42% |
| Baltic Porter | 9 | 14% | 2% - 28% |
| Experimental Beer | 9 | 19% | 3% - 67% |
| Double IPA | 9 | 13% | 3% - 50% |
| Foreign Extra Stout | 8 | 8% | 5% - 14% |
| Specialty IPA: Belgian IPA | 8 | 11% | 5% - 24% |
| Witbier | 8 | 17% | 5% - 50% |
| Specialty IPA: New England IPA | 8 | 8% | 3% - 14% |
| American Brown Ale | 8 | 7% | 4% - 11% |
| American Amber Ale | 8 | 17% | 4% - 42% |
| Belgian Blond Ale | 7 | 10% | 2% - 25% |
| Other Smoked Beer | 7 | 11% | 4% - 16% |
| Mixed-Fermentation Sour Beer | 7 | 11% | 5% - 19% |
| Robust Porter | 7 | 12% | 2% - 29% |
| Ordinary Bitter | 6 | 13% | 1% - 19% |
| Spice, Herb, or Vegetable Beer | 6 | 15% | 4% - 36% |
| Brett Beer | 6 | 19% | 11% - 33% |
| Fruit Beer | 6 | 32% | 7% - 72% |
| Clone Beer | 6 | 12% | 6% - 17% |
| American Strong Ale | 6 | 14% | 4% - 33% |
| Scottish Export | 6 | 35% | 2% - 100% |
| English IPA | 6 | 18% | 6% - 39% |
| Specialty Beer | 6 | 14% | 2% - 27% |
| Strong Bitter | 5 | 11% | 1% - 22% |
| Baltic Porter | 5 | 16% | 5% - 26% |
| Weizenbock | 5 | 26% | 7% - 45% |
| International Pale Lager | 5 | 12% | 4% - 21% |
| English Barleywine | 5 | 18% | 5% - 42% |
| Blonde Ale | 5 | 10% | 4% - 15% |
| British Golden Ale | 5 | 9% | 5% - 23% |
| American Porter | 5 | 12% | 7% - 22% |
| Extra Special/Strong Bitter (ESB) | 4 | 10% | 2% - 25% |
| Märzen | 4 | 9% | 7% - 12% |
| Belgian Pale Ale | 4 | 13% | 9% - 19% |
| Berliner Weisse | 4 | 18% | 8% - 49% |
| Dark Mild | 4 | 13% | 6% - 29% |
| Dry Stout | 4 | 8% | 5% - 15% |
| Belgian Tripel | 4 | 9% | 5% - 20% |
| Kölsch | 4 | 7% | 5% - 13% |
| Weissbier | 4 | 20% | 18% - 20% |
| Belgian Pale Ale | 4 | 12% | 7% - 18% |
| Bière de Garde | 4 | 10% | 2% - 14% |
| Altbier | 4 | 10% | 4% - 17% |
| Standard/Ordinary Bitter | 4 | 8% | 5% - 12% |
| Berliner Weisse | 4 | 25% | 1% - 52% |
| Dunkelweizen | 4 | 18% | 13% - 26% |
| Special/Best/Premium Bitter | 4 | 4% | 4% - 6% |
| Winter Seasonal Beer | 4 | 7% | 3% - 10% |
| American Stout | 4 | 9% | 2% - 23% |
| Flanders Red Ale | 3 | 15% | 10% - 19% |
| Bière de Garde | 3 | 11% | 10% - 12% |
| English IPA | 3 | 17% | 11% - 20% |
| Belgian Dark Strong Ale | 3 | 12% | 9% - 14% |
| Braggot | 3 | 5% | 3% - 7% |
| Foreign Extra Stout | 3 | 12% | 5% - 16% |
| Best Bitter | 3 | 26% | 25% - 27% |
| Schwarzbier | 3 | 18% | 8% - 23% |
| Flanders Red Ale | 3 | 14% | 9% - 25% |
| Wheatwine | 3 | 13% | 5% - 28% |
| Specialty Smoked Beer | 3 | 17% | 9% - 31% |
| Doppelbock | 3 | 16% | 8% - 24% |
| Brown Porter | 3 | 18% | 12% - 28% |
| German Pils | 3 | 9% | 4% - 17% |
| Premium American Lager | 3 | 18% | 17% - 18% |
| Sweet Stout | 3 | 9% | 3% - 20% |
| Irish Red Ale | 3 | 7% | 6% - 9% |
| Rauchbier | 3 | 15% | 10% - 20% |
| Belgian Tripel | 3 | 9% | 5% - 13% |
| Dunkles Weissbier | 3 | 27% | 14% - 50% |
| German Pilsner (Pils) | 3 | 26% | 21% - 29% |
| Belgian Dubbel | 3 | 19% | 17% - 23% |
| American Barleywine | 3 | 34% | 14% - 57% |
| Munich Helles | 2 | 20% | 19% - 20% |
| Kentucky Common | 2 | 13% | 4% - 23% |
| American Brown Ale | 2 | 20% | 19% - 20% |
| Mixed-Style Beer | 2 | 13% | 10% - 15% |
| Scottish Light | 2 | 12% | 12% - 13% |
| British Strong Ale | 2 | 15% | 9% - 21% |
| American Stout | 2 | 11% | 11% - 12% |
| American Barleywine | 2 | 13% | 10% - 17% |
| Munich Dunkel | 2 | 13% | 8% - 17% |
| Bohemian Pilsener | 2 | 10% | 6% - 15% |
| English Porter | 2 | 5% | 3% - 7% |
| Belgian Blond Ale | 2 | 5% | 1% - 9% |
| Sweet Stout | 2 | 17% | 2% - 31% |
| Dry Mead | 2 | 61% | 61% - 62% |
| Spice, Herb, or Vegetable Beer | 2 | 21% | 15% - 27% |
| Maibock/Helles Bock | 2 | 36% | 15% - 58% |
| Gose | 2 | 21% | 13% - 29% |
| Specialty IPA: Brown IPA | 2 | 13% | 7% - 20% |
| American Wheat Beer | 2 | 19% | 8% - 29% |
| Trappist Single | 2 | 13% | 11% - 14% |
| Scottish Heavy | 2 | 10% | 4% - 16% |
| Wild Specialty Beer | 2 | 22% | 4% - 40% |
| Old Ale | 2 | 14% | 4% - 24% |
| Weizenbock | 2 | 9% | 4% - 14% |
| Northern English Brown | 2 | 14% | 5% - 22% |
| Traditional Bock | 2 | 17% | 7% - 27% |
| Classic American Pilsner | 2 | 8% | 4% - 13% |
