Specialty IPA: Rye IPA | 158 | 19% | 5% - 100% |
Saison | 127 | 15% | 2% - 82% |
Saison | 113 | 14% | 2% - 76% |
American Pale Ale | 101 | 13% | 1% - 50% |
Roggenbier (German Rye Beer) | 93 | 39% | 8% - 90% |
American IPA | 86 | 12% | 1% - 55% |
American IPA | 70 | 15% | 1% - 49% |
Roggenbier | 46 | 42% | 8% - 93% |
American Light Lager | 44 | 20% | 1% - 100% |
American Pale Ale | 41 | 12% | 2% - 36% |
Specialty IPA: Black IPA | 41 | 9% | 2% - 26% |
Specialty IPA: Red IPA | 26 | 12% | 4% - 31% |
Specialty IPA: New England IPA | 25 | 11% | 3% - 64% |
Imperial IPA | 24 | 10% | 2% - 20% |
Imperial Stout | 23 | 8% | 2% - 19% |
Weizen/Weissbier | 21 | 20% | 5% - 43% |
American Amber Ale | 21 | 16% | 4% - 31% |
Blonde Ale | 20 | 9% | 2% - 25% |
Irish Red Ale | 18 | 10% | 2% - 20% |
Russian Imperial Stout | 17 | 7% | 3% - 19% |
Experimental Beer | 14 | 15% | 3% - 67% |
Sahti | 14 | 17% | 4% - 42% |
American Wheat or Rye Beer | 13 | 20% | 5% - 55% |
Witbier | 13 | 13% | 4% - 50% |
American Brown Ale | 12 | 10% | 4% - 21% |
English IPA | 12 | 15% | 5% - 39% |
Ordinary Bitter | 11 | 15% | 1% - 23% |
Belgian Pale Ale | 10 | 10% | 4% - 18% |
Belgian Blond Ale | 10 | 12% | 2% - 25% |
Mixed-Fermentation Sour Beer | 10 | 18% | 6% - 60% |
Belgian Specialty Ale | 10 | 14% | 2% - 25% |
Double IPA | 10 | 13% | 2% - 50% |
California Common Beer | 10 | 18% | 6% - 35% |
American Amber Ale | 9 | 17% | 4% - 42% |
Spice, Herb, or Vegetable Beer | 9 | 13% | 4% - 36% |
Specialty IPA: Belgian IPA | 9 | 11% | 5% - 24% |
Weissbier | 9 | 19% | 6% - 48% |
Other Smoked Beer | 9 | 10% | 4% - 16% |
Baltic Porter | 9 | 14% | 2% - 28% |
Foreign Extra Stout | 9 | 9% | 5% - 14% |
American Porter | 9 | 9% | 1% - 22% |
Robust Porter | 8 | 12% | 2% - 29% |
Brett Beer | 8 | 18% | 11% - 33% |
Belgian Tripel | 8 | 7% | 2% - 20% |
Clone Beer | 7 | 21% | 6% - 70% |
Dunkles Weissbier | 7 | 16% | 2% - 50% |
International Pale Lager | 7 | 13% | 4% - 21% |
Kölsch | 7 | 8% | 5% - 20% |
Strong Bitter | 7 | 12% | 1% - 22% |
Standard/Ordinary Bitter | 7 | 8% | 5% - 12% |
Märzen | 7 | 9% | 4% - 13% |
Baltic Porter | 7 | 13% | 5% - 26% |
Fruit Beer | 7 | 28% | 5% - 72% |
English Barleywine | 6 | 15% | 1% - 42% |
Belgian Dubbel | 6 | 13% | 3% - 23% |
Best Bitter | 6 | 18% | 1% - 27% |
Weizenbock | 6 | 31% | 7% - 63% |
Gose | 6 | 28% | 10% - 67% |
Mixed-Style Beer | 6 | 14% | 5% - 31% |
Bière de Garde | 6 | 10% | 2% - 17% |
British Golden Ale | 6 | 9% | 5% - 23% |
Specialty Beer | 6 | 14% | 2% - 27% |
Extra Special/Strong Bitter (ESB) | 6 | 12% | 2% - 28% |
Brown Porter | 6 | 14% | 6% - 28% |
Berliner Weisse | 6 | 14% | 3% - 49% |
Dunkelweizen | 6 | 17% | 13% - 26% |
American Strong Ale | 6 | 14% | 4% - 33% |
Scottish Export | 6 | 35% | 2% - 100% |
German Pils | 6 | 11% | 3% - 23% |
Dry Stout | 5 | 8% | 5% - 15% |
American Wheat Beer | 5 | 22% | 8% - 38% |
Flanders Red Ale | 5 | 12% | 3% - 19% |
Wild Specialty Beer | 5 | 15% | 2% - 40% |
Blonde Ale | 5 | 10% | 4% - 15% |
Specialty Smoked Beer | 5 | 19% | 9% - 31% |
Berliner Weisse | 5 | 29% | 1% - 52% |
Belgian Pale Ale | 5 | 11% | 4% - 19% |
American Stout | 5 | 10% | 2% - 23% |