German - Rye - Fermentables

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Fermentables

German - Rye

Country: German

Category: Grain

Type: Base malt

PPG: 38

Color: 3.5 °L

Recipes: 8,111

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Saison	606	14%	1% - 76%
Specialty IPA: Rye IPA	572	18%	3% - 100%
American IPA	555	15%	2% - 50%
American Pale Ale	433	13%	2% - 68%
Saison	426	12%	1% - 100%
Roggenbier (German Rye Beer)	404	41%	8% - 100%
American IPA	370	11%	1% - 87%
American Light Lager	228	18%	1% - 100%
American Pale Ale	222	14%	1% - 100%
No Profile Selected	152	18%	1% - 91%
Imperial IPA	144	14%	2% - 44%
Roggenbier	138	43%	2% - 78%
Specialty IPA: Black IPA	130	10%	2% - 41%
Russian Imperial Stout	116	7%	1% - 25%
American Wheat or Rye Beer	113	21%	4% - 58%
California Common Beer	99	21%	1% - 100%
American Amber Ale	94	13%	1% - 39%
Specialty Beer	86	16%	2% - 70%
Mixed-Fermentation Sour Beer	85	10%	2% - 45%
Imperial Stout	83	9%	1% - 22%
Experimental Beer	82	25%	3% - 94%
Double IPA	73	12%	2% - 50%
Brett Beer	73	9%	2% - 33%
Specialty IPA: Red IPA	72	14%	4% - 51%
Robust Porter	71	14%	2% - 53%
American Amber Ale	71	14%	1% - 42%
Irish Red Ale	65	13%	1% - 34%
Blonde Ale	64	12%	3% - 30%
Sahti	61	15%	3% - 42%
Belgian Specialty Ale	60	13%	3% - 35%
American Porter	59	12%	1% - 26%
Strong Bitter	58	10%	1% - 22%
Specialty IPA: New England IPA	55	11%	3% - 39%
Weizen/Weissbier	53	21%	2% - 60%
American Brown Ale	52	9%	2% - 55%
Extra Special/Strong Bitter (ESB)	52	18%	2% - 38%
English IPA	48	16%	2% - 39%
Blonde Ale	43	14%	2% - 94%
Foreign Extra Stout	42	10%	2% - 21%
Weissbier	40	12%	1% - 40%
Witbier	39	14%	1% - 50%
Irish Red Ale	37	13%	1% - 58%
Baltic Porter	35	14%	2% - 55%
Dunkelweizen	33	20%	3% - 59%
Mixed-Style Beer	33	15%	1% - 37%
Belgian Blond Ale	33	11%	1% - 29%
American Wheat Beer	32	19%	5% - 46%
Belgian Tripel	32	11%	3% - 21%
American Stout	31	12%	1% - 50%
Belgian Pale Ale	29	12%	2% - 25%
Ordinary Bitter	29	15%	1% - 100%
Dunkles Weissbier	28	17%	3% - 55%
Clone Beer	28	12%	3% - 52%
Weizenbock	26	19%	1% - 45%
Strong Scotch Ale	25	11%	2% - 20%
Best Bitter	25	16%	2% - 27%
Specialty IPA: Belgian IPA	24	13%	1% - 33%
Dry Stout	24	7%	1% - 15%
Other Smoked Beer	24	17%	4% - 42%
British Golden Ale	23	13%	5% - 23%
Belgian Dark Strong Ale	23	9%	1% - 23%
Kölsch	23	9%	2% - 24%
Spice, Herb, or Vegetable Beer	23	16%	3% - 39%
Belgian Pale Ale	22	12%	2% - 37%
Kölsch	22	9%	4% - 27%
Winter Seasonal Beer	22	8%	1% - 25%
Bohemian Pilsener	21	12%	2% - 30%
American Strong Ale	20	12%	4% - 33%
American Barleywine	20	22%	4% - 72%
Fruit Beer	20	27%	3% - 72%
Specialty Smoked Beer	20	15%	5% - 46%
American Stout	20	12%	3% - 38%
American Brown Ale	20	14%	2% - 35%
Bière de Garde	19	12%	2% - 21%
Spice, Herb, or Vegetable Beer	19	15%	2% - 45%
Witbier	19	16%	4% - 40%
Standard/Ordinary Bitter	18	8%	3% - 14%
Märzen	18	8%	3% - 18%
Belgian Tripel	18	12%	2% - 35%
Autumn Seasonal Beer	18	18%	7% - 80%
English IPA	18	16%	4% - 56%
Braggot	17	10%	2% - 34%
Sweet Stout	17	8%	3% - 24%
Alternative Grain Beer	17	29%	8% - 100%
Baltic Porter	17	11%	5% - 32%
Berliner Weisse	17	16%	1% - 46%
English Barleywine	16	17%	2% - 55%
Dark Mild	16	9%	1% - 29%
German Pilsner (Pils)	16	22%	3% - 67%
Special/Best/Premium Bitter	16	8%	4% - 19%
Oktoberfest/Märzen	15	11%	3% - 19%
Doppelbock	15	20%	3% - 55%
International Pale Lager	15	12%	2% - 25%
Scottish Export	15	18%	2% - 100%
Oatmeal Stout	15	10%	4% - 20%
British Brown Ale	15	13%	2% - 30%
Flanders Red Ale	14	14%	7% - 24%
Holiday/Winter Special Spiced Beer	14	11%	2% - 25%
International Amber Lager	14	15%	2% - 46%
Brown Porter	13	12%	2% - 28%
Wee Heavy	12	10%	5% - 14%
English Porter	12	14%	1% - 47%
German Pils	12	10%	1% - 20%
Mild	12	13%	4% - 31%
Trappist Single	12	11%	4% - 18%
Old Ale	12	17%	2% - 53%
Doppelbock	12	22%	7% - 52%
Fruit Lambic	11	8%	2% - 17%
Berliner Weisse	11	17%	1% - 49%
Gose	11	16%	2% - 67%
Belgian Blond Ale	11	4%	1% - 11%
American Barleywine	10	13%	7% - 22%
Belgian Golden Strong Ale	10	10%	3% - 23%
Irish Stout	10	15%	5% - 35%
Maibock/Helles Bock	10	26%	6% - 58%
Oatmeal Stout	10	10%	2% - 30%
Belgian Dark Strong Ale	10	10%	5% - 25%
Belgian Dubbel	9	5%	2% - 8%
Northern English Brown	9	11%	2% - 22%
Specialty IPA: White IPA	9	11%	3% - 24%
Specialty IPA: Brown IPA	9	9%	1% - 20%
Classic American Pilsner	9	8%	4% - 13%
Traditional Bock	8	17%	7% - 47%
Belgian Dubbel	8	13%	3% - 23%
English Barleywine	8	34%	10% - 79%
Oud Bruin	8	9%	5% - 16%
Rauchbier	7	17%	5% - 38%
Munich Helles	7	13%	1% - 35%
Belgian Golden Strong Ale	7	9%	5% - 11%
Wheatwine	7	18%	5% - 46%
Munich Dunkel	7	19%	8% - 61%
Schwarzbier	7	17%	4% - 25%
Sweet Stout	7	12%	2% - 31%
Bière de Garde	7	13%	4% - 36%
British Strong Ale	7	11%	6% - 21%
Flanders Red Ale	7	25%	9% - 42%
Kellerbier: Pale Kellerbier	7	8%	7% - 13%
Old Ale	7	7%	4% - 24%
Premium American Lager	7	17%	10% - 26%
Weizenbock	6	24%	13% - 47%
Czech Pale Lager	6	12%	4% - 20%
Düsseldorf Altbier	6	6%	2% - 12%
Southern English Brown	6	17%	12% - 33%
Altbier	6	9%	4% - 17%
Irish Extra Stout	6	18%	2% - 32%
Cream Ale	6	17%	6% - 50%
Czech Premium Pale Lager	6	10%	4% - 28%
Straight (Unblended) Lambic	6	13%	4% - 20%
Kellerbier: Amber Kellerbier	6	13%	6% - 17%
Foreign Extra Stout	6	13%	5% - 20%
Fruit and Spice Beer	5	14%	6% - 30%
Other Specialty Cider or Perry	5	22%	3% - 33%
Dunkles Bock	5	24%	12% - 42%
Tropical Stout	5	6%	3% - 8%
Vienna Lager	5	13%	8% - 19%
Wild Specialty Beer	5	15%	4% - 40%
Scottish Export 80/-	4	5%	2% - 10%
Scottish Light	4	10%	9% - 13%
Fruit Lambic	4	10%	10% - 11%
Wood-Aged Beer	4	13%	5% - 25%
Munich Helles	4	47%	8% - 60%
Helles Bock	4	16%	10% - 20%
Burton Ale	4	12%	10% - 13%
North German Altbier	4	14%	3% - 25%
Specialty Fruit Beer	4	19%	5% - 33%
Lambic	4	14%	5% - 20%
California Common	4	13%	9% - 24%
Cream Ale	4	11%	4% - 20%
Wood-Aged Beer	3	11%	10% - 11%
Classic Rauchbier	3	14%	10% - 23%
Classic Style Smoked Beer	3	25%	10% - 49%
American Lager	3	11%	4% - 20%
Gueuze	3	7%	3% - 13%
Flanders Brown Ale/Oud Bruin	3	20%	10% - 39%
Kentucky Common	3	12%	4% - 23%
Czech Dark Lager	2	70%	40% - 100%
Standard American Lager	2	29%	29% - 29%
Vienna Lager	2	28%	28% - 28%
Alternative Sugar Beer	2	5%	5% - 5%
German Helles Exportbier	2	11%	11% - 11%
Common Cider	2	7%	5% - 9%
Czech Amber Lager	2	24%	3% - 44%
Pre-Prohibition Lager	2	20%	17% - 23%
Eisbock	2	46%	45% - 47%
Pre-Prohibition Porter	2	5%	5% - 5%
Scottish Heavy	2	10%	4% - 16%
Dark American Lager	2	25%	11% - 40%
Open Category Mead	1	15%	15% - 15%
Festbier	1	21%	21% - 21%
Scottish Heavy 70/-	1	9%	9% - 9%
Lichtenhainer	1	22%	22% - 22%
Australian Sparkling Ale	1	30%	30% - 30%
Munich Dunkel	1	3%	3% - 3%
German Leichtbier	1	3%	3% - 3%
Scottish Light 60/-	1	20%	20% - 20%
Specialty Wood-Aged Beer	1	2%	2% - 2%

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German - Rye

Most Used In: