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German - Rye


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison63914%1% - 76%
Specialty IPA: Rye IPA62118%3% - 100%
American IPA57615%2% - 50%
Saison50213%1% - 100%
American Pale Ale49613%2% - 100%
Roggenbier (German Rye Beer)43140%5% - 100%
American IPA41311%1% - 87%
No Profile Selected27417%2% - 100%
American Light Lager23418%1% - 100%
American Pale Ale22614%1% - 100%
Roggenbier15643%2% - 78%
Imperial IPA14814%2% - 44%
Specialty IPA: Black IPA14410%2% - 41%
Russian Imperial Stout1237%1% - 25%
American Wheat or Rye Beer11420%4% - 58%
American Amber Ale11013%1% - 39%
California Common Beer9921%1% - 100%
Imperial Stout978%1% - 22%
Mixed-Fermentation Sour Beer9610%2% - 45%
Experimental Beer8726%3% - 94%
Specialty Beer8716%2% - 70%
Brett Beer7910%2% - 33%
Double IPA7912%2% - 50%
Robust Porter7614%2% - 53%
Specialty IPA: Red IPA7514%4% - 51%
Blonde Ale7412%3% - 30%
Specialty IPA: New England IPA7111%3% - 39%
American Amber Ale7114%1% - 42%
Irish Red Ale7013%1% - 34%
Sahti7015%4% - 42%
American Porter6712%1% - 26%
Strong Bitter6511%1% - 22%
Belgian Specialty Ale6313%2% - 35%
Weizen/Weissbier6021%2% - 60%
American Brown Ale599%2% - 55%
English IPA5216%2% - 39%
Extra Special/Strong Bitter (ESB)5218%2% - 38%
Weissbier4613%1% - 78%
Foreign Extra Stout4611%2% - 29%
Blonde Ale4414%2% - 94%
Irish Red Ale4313%1% - 58%
Witbier4214%1% - 50%
American Wheat Beer3818%5% - 46%
Belgian Pale Ale3812%2% - 28%
Belgian Blond Ale3611%1% - 29%
Baltic Porter3614%2% - 55%
Dunkelweizen3619%3% - 59%
Mixed-Style Beer3515%1% - 37%
Dunkles Weissbier3515%2% - 55%
Belgian Tripel3310%2% - 21%
American Stout3112%1% - 50%
Ordinary Bitter3015%1% - 100%
Clone Beer2811%3% - 30%
Best Bitter2715%1% - 27%
Kölsch278%2% - 27%
Belgian Dark Strong Ale2610%1% - 23%
Specialty IPA: Belgian IPA2613%1% - 33%
Strong Scotch Ale2611%2% - 20%
British Golden Ale2613%5% - 23%
Alternative Grain Beer2626%8% - 100%
Weizenbock2619%1% - 45%
Winter Seasonal Beer2510%1% - 29%
Kölsch259%2% - 24%
Dry Stout257%1% - 15%
Spice, Herb, or Vegetable Beer2516%3% - 39%
Other Smoked Beer2417%4% - 42%
Belgian Tripel2310%2% - 35%
Fruit Beer2326%3% - 72%
Belgian Pale Ale2312%2% - 37%
Autumn Seasonal Beer2218%7% - 80%
American Barleywine2221%4% - 72%
Specialty Smoked Beer2213%3% - 31%
American Stout2211%2% - 38%
Bohemian Pilsener2213%2% - 30%
Bière de Garde2112%2% - 21%
Spice, Herb, or Vegetable Beer2115%2% - 45%
Witbier2115%4% - 40%
American Strong Ale2112%4% - 33%
Baltic Porter2112%4% - 32%
American Brown Ale2014%2% - 35%
Märzen209%3% - 18%
Standard/Ordinary Bitter198%3% - 14%
Sweet Stout198%3% - 24%
English IPA1916%2% - 56%
Scottish Export1915%2% - 100%
Dark Mild199%1% - 29%
International Pale Lager1812%2% - 25%
Braggot1810%2% - 34%
English Barleywine1816%2% - 55%
Berliner Weisse1820%1% - 52%
Oatmeal Stout189%4% - 20%
Oktoberfest/Märzen1710%3% - 19%
Doppelbock1719%3% - 55%
British Brown Ale1716%2% - 43%
International Amber Lager1713%2% - 21%
Trappist Single1713%4% - 26%
German Pilsner (Pils)1622%3% - 67%
Special/Best/Premium Bitter168%4% - 19%
Belgian Dubbel1614%3% - 23%
Old Ale1514%2% - 53%
German Pils1511%1% - 20%
Flanders Red Ale1514%7% - 24%
Holiday/Winter Special Spiced Beer1512%2% - 27%
Brown Porter1511%2% - 28%
Gose1317%2% - 67%
Doppelbock1321%7% - 52%
English Porter1313%1% - 47%
Wee Heavy1311%5% - 18%
American Barleywine1312%5% - 22%
Mild1313%4% - 31%
Belgian Golden Strong Ale1313%3% - 45%
Specialty IPA: White IPA1310%3% - 24%
Fruit Lambic128%2% - 17%
Czech Premium Pale Lager128%2% - 28%
Berliner Weisse1117%1% - 49%
Maibock/Helles Bock1124%5% - 58%
Irish Stout1115%5% - 35%
Belgian Blond Ale104%1% - 9%
Oatmeal Stout1010%2% - 30%
Northern English Brown1012%2% - 22%
Wheatwine1014%3% - 46%
Classic American Pilsner108%4% - 13%
Belgian Dark Strong Ale109%4% - 25%
Specialty IPA: Brown IPA99%1% - 20%
Belgian Dubbel95%2% - 8%
Belgian Golden Strong Ale99%5% - 12%
Old Ale97%4% - 24%
Schwarzbier815%4% - 25%
Premium American Lager817%10% - 26%
Kellerbier: Pale Kellerbier810%7% - 22%
Oud Bruin89%5% - 16%
Weizenbock830%4% - 52%
British Strong Ale810%2% - 21%
Traditional Bock817%7% - 47%
Kellerbier: Amber Kellerbier815%6% - 22%
Bière de Garde812%4% - 36%
Munich Helles818%1% - 47%
Wild Specialty Beer813%2% - 40%
Munich Dunkel819%8% - 61%
Sweet Stout712%2% - 31%
Rauchbier716%5% - 38%
English Barleywine734%10% - 79%
Altbier79%4% - 17%
Flanders Red Ale725%9% - 42%
Cream Ale617%6% - 50%
Vienna Lager612%8% - 19%
Dunkles Bock621%4% - 42%
Czech Pale Lager612%4% - 20%
Southern English Brown617%12% - 33%
Straight (Unblended) Lambic613%4% - 20%
Irish Extra Stout618%2% - 32%
Other Specialty Cider or Perry522%3% - 33%
Tropical Stout56%3% - 8%
Düsseldorf Altbier56%2% - 12%
Foreign Extra Stout514%5% - 20%
Helles Bock513%3% - 20%
Fruit and Spice Beer514%6% - 30%
North German Altbier516%3% - 25%
California Common511%4% - 24%
Burton Ale511%8% - 13%
Scottish Export 80/-45%2% - 10%
Cream Ale411%4% - 20%
Munich Helles447%8% - 60%
Scottish Light410%9% - 13%
Fruit Lambic410%10% - 11%
Wood-Aged Beer413%5% - 25%
Lambic414%5% - 20%
Classic Style Smoked Beer422%10% - 49%
German Helles Exportbier414%11% - 18%
Specialty Fruit Beer419%5% - 33%
Pre-Prohibition Porter34%2% - 5%
Kentucky Common312%4% - 23%
American Lager311%4% - 20%
Classic Rauchbier314%10% - 23%
Gueuze37%3% - 13%
Czech Dark Lager349%7% - 100%
Dry Mead359%54% - 62%
Flanders Brown Ale/Oud Bruin320%10% - 39%
Czech Amber Lager322%3% - 44%
Wood-Aged Beer311%10% - 11%
Festbier217%12% - 21%
Common Cider27%5% - 9%
Standard American Lager229%29% - 29%
Dark American Lager225%11% - 40%
Alternative Sugar Beer25%5% - 5%
Scottish Heavy210%4% - 16%
Vienna Lager228%28% - 28%
Pre-Prohibition Lager220%17% - 23%
Eisbock246%45% - 47%
German Leichtbier13%3% - 3%
Open Category Mead115%15% - 15%
Specialty Wood-Aged Beer12%2% - 2%
Schwarzbier16%6% - 6%
Lichtenhainer122%22% - 22%
Light American Lager16%6% - 6%
Munich Dunkel13%3% - 3%
Australian Sparkling Ale130%30% - 30%
Scottish Heavy 70/-19%9% - 9%
Scottish Light 60/-120%20% - 20%
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