| Saison | 639 | 14% | 1% - 76% |
| Specialty IPA: Rye IPA | 621 | 18% | 3% - 100% |
| American IPA | 576 | 15% | 2% - 50% |
| Saison | 502 | 13% | 1% - 100% |
| American Pale Ale | 496 | 13% | 2% - 100% |
| Roggenbier (German Rye Beer) | 431 | 40% | 5% - 100% |
| American IPA | 413 | 11% | 1% - 87% |
| No Profile Selected | 274 | 17% | 2% - 100% |
| American Light Lager | 234 | 18% | 1% - 100% |
| American Pale Ale | 226 | 14% | 1% - 100% |
| Roggenbier | 156 | 43% | 2% - 78% |
| Imperial IPA | 148 | 14% | 2% - 44% |
| Specialty IPA: Black IPA | 144 | 10% | 2% - 41% |
| Russian Imperial Stout | 123 | 7% | 1% - 25% |
| American Wheat or Rye Beer | 114 | 20% | 4% - 58% |
| American Amber Ale | 110 | 13% | 1% - 39% |
| California Common Beer | 99 | 21% | 1% - 100% |
| Imperial Stout | 97 | 8% | 1% - 22% |
| Mixed-Fermentation Sour Beer | 96 | 10% | 2% - 45% |
| Experimental Beer | 87 | 26% | 3% - 94% |
| Specialty Beer | 87 | 16% | 2% - 70% |
| Brett Beer | 79 | 10% | 2% - 33% |
| Double IPA | 79 | 12% | 2% - 50% |
| Robust Porter | 76 | 14% | 2% - 53% |
| Specialty IPA: Red IPA | 75 | 14% | 4% - 51% |
| Blonde Ale | 74 | 12% | 3% - 30% |
| Specialty IPA: New England IPA | 71 | 11% | 3% - 39% |
| American Amber Ale | 71 | 14% | 1% - 42% |
| Irish Red Ale | 70 | 13% | 1% - 34% |
| Sahti | 70 | 15% | 4% - 42% |
| American Porter | 67 | 12% | 1% - 26% |
| Strong Bitter | 65 | 11% | 1% - 22% |
| Belgian Specialty Ale | 63 | 13% | 2% - 35% |
| Weizen/Weissbier | 60 | 21% | 2% - 60% |
| American Brown Ale | 59 | 9% | 2% - 55% |
| English IPA | 52 | 16% | 2% - 39% |
| Extra Special/Strong Bitter (ESB) | 52 | 18% | 2% - 38% |
| Weissbier | 46 | 13% | 1% - 78% |
| Foreign Extra Stout | 46 | 11% | 2% - 29% |
| Blonde Ale | 44 | 14% | 2% - 94% |
| Irish Red Ale | 43 | 13% | 1% - 58% |
| Witbier | 42 | 14% | 1% - 50% |
| American Wheat Beer | 38 | 18% | 5% - 46% |
| Belgian Pale Ale | 38 | 12% | 2% - 28% |
| Belgian Blond Ale | 36 | 11% | 1% - 29% |
| Baltic Porter | 36 | 14% | 2% - 55% |
| Dunkelweizen | 36 | 19% | 3% - 59% |
| Mixed-Style Beer | 35 | 15% | 1% - 37% |
| Dunkles Weissbier | 35 | 15% | 2% - 55% |
| Belgian Tripel | 33 | 10% | 2% - 21% |
| American Stout | 31 | 12% | 1% - 50% |
| Ordinary Bitter | 30 | 15% | 1% - 100% |
| Clone Beer | 28 | 11% | 3% - 30% |
| Best Bitter | 27 | 15% | 1% - 27% |
| Kölsch | 27 | 8% | 2% - 27% |
| Belgian Dark Strong Ale | 26 | 10% | 1% - 23% |
| Specialty IPA: Belgian IPA | 26 | 13% | 1% - 33% |
| Strong Scotch Ale | 26 | 11% | 2% - 20% |
| British Golden Ale | 26 | 13% | 5% - 23% |
| Alternative Grain Beer | 26 | 26% | 8% - 100% |
| Weizenbock | 26 | 19% | 1% - 45% |
| Winter Seasonal Beer | 25 | 10% | 1% - 29% |
| Kölsch | 25 | 9% | 2% - 24% |
| Dry Stout | 25 | 7% | 1% - 15% |
| Spice, Herb, or Vegetable Beer | 25 | 16% | 3% - 39% |
| Other Smoked Beer | 24 | 17% | 4% - 42% |
| Belgian Tripel | 23 | 10% | 2% - 35% |
| Fruit Beer | 23 | 26% | 3% - 72% |
| Belgian Pale Ale | 23 | 12% | 2% - 37% |
| Autumn Seasonal Beer | 22 | 18% | 7% - 80% |
| American Barleywine | 22 | 21% | 4% - 72% |
| Specialty Smoked Beer | 22 | 13% | 3% - 31% |
| American Stout | 22 | 11% | 2% - 38% |
| Bohemian Pilsener | 22 | 13% | 2% - 30% |
| Bière de Garde | 21 | 12% | 2% - 21% |
| Spice, Herb, or Vegetable Beer | 21 | 15% | 2% - 45% |
| Witbier | 21 | 15% | 4% - 40% |
| American Strong Ale | 21 | 12% | 4% - 33% |
| Baltic Porter | 21 | 12% | 4% - 32% |
| American Brown Ale | 20 | 14% | 2% - 35% |
| Märzen | 20 | 9% | 3% - 18% |
| Standard/Ordinary Bitter | 19 | 8% | 3% - 14% |
| Sweet Stout | 19 | 8% | 3% - 24% |
| English IPA | 19 | 16% | 2% - 56% |
| Scottish Export | 19 | 15% | 2% - 100% |
| Dark Mild | 19 | 9% | 1% - 29% |
| International Pale Lager | 18 | 12% | 2% - 25% |
| Braggot | 18 | 10% | 2% - 34% |
| English Barleywine | 18 | 16% | 2% - 55% |
| Berliner Weisse | 18 | 20% | 1% - 52% |
| Oatmeal Stout | 18 | 9% | 4% - 20% |
| Oktoberfest/Märzen | 17 | 10% | 3% - 19% |
| Doppelbock | 17 | 19% | 3% - 55% |
| British Brown Ale | 17 | 16% | 2% - 43% |
| International Amber Lager | 17 | 13% | 2% - 21% |
| Trappist Single | 17 | 13% | 4% - 26% |
| German Pilsner (Pils) | 16 | 22% | 3% - 67% |
| Special/Best/Premium Bitter | 16 | 8% | 4% - 19% |
| Belgian Dubbel | 16 | 14% | 3% - 23% |
| Old Ale | 15 | 14% | 2% - 53% |
| German Pils | 15 | 11% | 1% - 20% |
| Flanders Red Ale | 15 | 14% | 7% - 24% |
| Holiday/Winter Special Spiced Beer | 15 | 12% | 2% - 27% |
| Brown Porter | 15 | 11% | 2% - 28% |
| Gose | 13 | 17% | 2% - 67% |
| Doppelbock | 13 | 21% | 7% - 52% |
| English Porter | 13 | 13% | 1% - 47% |
| Wee Heavy | 13 | 11% | 5% - 18% |
| American Barleywine | 13 | 12% | 5% - 22% |
| Mild | 13 | 13% | 4% - 31% |
| Belgian Golden Strong Ale | 13 | 13% | 3% - 45% |
| Specialty IPA: White IPA | 13 | 10% | 3% - 24% |
| Fruit Lambic | 12 | 8% | 2% - 17% |
| Czech Premium Pale Lager | 12 | 8% | 2% - 28% |
| Berliner Weisse | 11 | 17% | 1% - 49% |
| Maibock/Helles Bock | 11 | 24% | 5% - 58% |
| Irish Stout | 11 | 15% | 5% - 35% |
| Belgian Blond Ale | 10 | 4% | 1% - 9% |
| Oatmeal Stout | 10 | 10% | 2% - 30% |
| Northern English Brown | 10 | 12% | 2% - 22% |
| Wheatwine | 10 | 14% | 3% - 46% |
| Classic American Pilsner | 10 | 8% | 4% - 13% |
| Belgian Dark Strong Ale | 10 | 9% | 4% - 25% |
| Specialty IPA: Brown IPA | 9 | 9% | 1% - 20% |
| Belgian Dubbel | 9 | 5% | 2% - 8% |
| Belgian Golden Strong Ale | 9 | 9% | 5% - 12% |
| Old Ale | 9 | 7% | 4% - 24% |
| Schwarzbier | 8 | 15% | 4% - 25% |
| Premium American Lager | 8 | 17% | 10% - 26% |
| Kellerbier: Pale Kellerbier | 8 | 10% | 7% - 22% |
| Oud Bruin | 8 | 9% | 5% - 16% |
| Weizenbock | 8 | 30% | 4% - 52% |
| British Strong Ale | 8 | 10% | 2% - 21% |
| Traditional Bock | 8 | 17% | 7% - 47% |
| Kellerbier: Amber Kellerbier | 8 | 15% | 6% - 22% |
| Bière de Garde | 8 | 12% | 4% - 36% |
| Munich Helles | 8 | 18% | 1% - 47% |
| Wild Specialty Beer | 8 | 13% | 2% - 40% |
| Munich Dunkel | 8 | 19% | 8% - 61% |
| Sweet Stout | 7 | 12% | 2% - 31% |
| Rauchbier | 7 | 16% | 5% - 38% |
| English Barleywine | 7 | 34% | 10% - 79% |
| Altbier | 7 | 9% | 4% - 17% |
| Flanders Red Ale | 7 | 25% | 9% - 42% |
| Cream Ale | 6 | 17% | 6% - 50% |
| Vienna Lager | 6 | 12% | 8% - 19% |
| Dunkles Bock | 6 | 21% | 4% - 42% |
| Czech Pale Lager | 6 | 12% | 4% - 20% |
| Southern English Brown | 6 | 17% | 12% - 33% |
| Straight (Unblended) Lambic | 6 | 13% | 4% - 20% |
| Irish Extra Stout | 6 | 18% | 2% - 32% |
| Other Specialty Cider or Perry | 5 | 22% | 3% - 33% |
| Tropical Stout | 5 | 6% | 3% - 8% |
| Düsseldorf Altbier | 5 | 6% | 2% - 12% |
| Foreign Extra Stout | 5 | 14% | 5% - 20% |
| Helles Bock | 5 | 13% | 3% - 20% |
| Fruit and Spice Beer | 5 | 14% | 6% - 30% |
| North German Altbier | 5 | 16% | 3% - 25% |
| California Common | 5 | 11% | 4% - 24% |
| Burton Ale | 5 | 11% | 8% - 13% |
| Scottish Export 80/- | 4 | 5% | 2% - 10% |
| Cream Ale | 4 | 11% | 4% - 20% |
| Munich Helles | 4 | 47% | 8% - 60% |
| Scottish Light | 4 | 10% | 9% - 13% |
| Fruit Lambic | 4 | 10% | 10% - 11% |
| Wood-Aged Beer | 4 | 13% | 5% - 25% |
| Lambic | 4 | 14% | 5% - 20% |
| Classic Style Smoked Beer | 4 | 22% | 10% - 49% |
| German Helles Exportbier | 4 | 14% | 11% - 18% |
| Specialty Fruit Beer | 4 | 19% | 5% - 33% |
| Pre-Prohibition Porter | 3 | 4% | 2% - 5% |
| Kentucky Common | 3 | 12% | 4% - 23% |
| American Lager | 3 | 11% | 4% - 20% |
| Classic Rauchbier | 3 | 14% | 10% - 23% |
| Gueuze | 3 | 7% | 3% - 13% |
| Czech Dark Lager | 3 | 49% | 7% - 100% |
| Dry Mead | 3 | 59% | 54% - 62% |
| Flanders Brown Ale/Oud Bruin | 3 | 20% | 10% - 39% |
| Czech Amber Lager | 3 | 22% | 3% - 44% |
| Wood-Aged Beer | 3 | 11% | 10% - 11% |
| Festbier | 2 | 17% | 12% - 21% |
| Common Cider | 2 | 7% | 5% - 9% |
| Standard American Lager | 2 | 29% | 29% - 29% |
| Dark American Lager | 2 | 25% | 11% - 40% |
| Alternative Sugar Beer | 2 | 5% | 5% - 5% |
| Scottish Heavy | 2 | 10% | 4% - 16% |
| Vienna Lager | 2 | 28% | 28% - 28% |
| Pre-Prohibition Lager | 2 | 20% | 17% - 23% |
| Eisbock | 2 | 46% | 45% - 47% |
| German Leichtbier | 1 | 3% | 3% - 3% |
| Open Category Mead | 1 | 15% | 15% - 15% |
| Specialty Wood-Aged Beer | 1 | 2% | 2% - 2% |
| Schwarzbier | 1 | 6% | 6% - 6% |
| Lichtenhainer | 1 | 22% | 22% - 22% |
| Light American Lager | 1 | 6% | 6% - 6% |
| Munich Dunkel | 1 | 3% | 3% - 3% |
| Australian Sparkling Ale | 1 | 30% | 30% - 30% |
| Scottish Heavy 70/- | 1 | 9% | 9% - 9% |
| Scottish Light 60/- | 1 | 20% | 20% - 20% |
