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German - Rye


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Rye IPA11220%5% - 100%
Saison7714%2% - 76%
Saison7614%3% - 65%
Roggenbier (German Rye Beer)7539%8% - 92%
American Pale Ale5913%3% - 38%
American IPA5812%1% - 46%
American IPA5216%2% - 49%
Roggenbier3640%8% - 58%
American Pale Ale3512%2% - 36%
Specialty IPA: Black IPA2710%2% - 26%
American Light Lager2523%5% - 100%
Imperial IPA1811%2% - 20%
Irish Red Ale1510%2% - 19%
Weizen/Weissbier1518%5% - 43%
Blonde Ale159%3% - 21%
Specialty IPA: Red IPA1514%4% - 31%
No Profile Selected1413%4% - 50%
Imperial Stout148%2% - 19%
American Amber Ale1216%7% - 27%
American Wheat or Rye Beer1120%6% - 55%
Russian Imperial Stout117%3% - 19%
California Common Beer1018%6% - 35%
Belgian Specialty Ale915%5% - 25%
Sahti920%4% - 42%
Baltic Porter914%2% - 28%
Experimental Beer919%3% - 67%
Double IPA913%3% - 50%
Foreign Extra Stout88%5% - 14%
Specialty IPA: Belgian IPA811%5% - 24%
Witbier817%5% - 50%
Specialty IPA: New England IPA88%3% - 14%
American Brown Ale87%4% - 11%
American Amber Ale817%4% - 42%
Belgian Blond Ale710%2% - 25%
Other Smoked Beer711%4% - 16%
Mixed-Fermentation Sour Beer711%5% - 19%
Robust Porter712%2% - 29%
Ordinary Bitter613%1% - 19%
Spice, Herb, or Vegetable Beer615%4% - 36%
Brett Beer619%11% - 33%
Fruit Beer632%7% - 72%
Clone Beer612%6% - 17%
American Strong Ale614%4% - 33%
Scottish Export635%2% - 100%
English IPA618%6% - 39%
Specialty Beer614%2% - 27%
Strong Bitter511%1% - 22%
Baltic Porter516%5% - 26%
Weizenbock526%7% - 45%
International Pale Lager512%4% - 21%
English Barleywine518%5% - 42%
Blonde Ale510%4% - 15%
British Golden Ale59%5% - 23%
American Porter512%7% - 22%
Extra Special/Strong Bitter (ESB)410%2% - 25%
Märzen49%7% - 12%
Belgian Pale Ale413%9% - 19%
Berliner Weisse418%8% - 49%
Dark Mild413%6% - 29%
Dry Stout48%5% - 15%
Belgian Tripel49%5% - 20%
Kölsch47%5% - 13%
Weissbier420%18% - 20%
Belgian Pale Ale412%7% - 18%
Bière de Garde410%2% - 14%
Altbier410%4% - 17%
Standard/Ordinary Bitter48%5% - 12%
Berliner Weisse425%1% - 52%
Dunkelweizen418%13% - 26%
Special/Best/Premium Bitter44%4% - 6%
Winter Seasonal Beer47%3% - 10%
American Stout49%2% - 23%
Flanders Red Ale315%10% - 19%
Bière de Garde311%10% - 12%
English IPA317%11% - 20%
Belgian Dark Strong Ale312%9% - 14%
Braggot35%3% - 7%
Foreign Extra Stout312%5% - 16%
Best Bitter326%25% - 27%
Schwarzbier318%8% - 23%
Flanders Red Ale314%9% - 25%
Wheatwine313%5% - 28%
Specialty Smoked Beer317%9% - 31%
Doppelbock316%8% - 24%
Brown Porter318%12% - 28%
German Pils39%4% - 17%
Premium American Lager318%17% - 18%
Sweet Stout39%3% - 20%
Irish Red Ale37%6% - 9%
Rauchbier315%10% - 20%
Belgian Tripel39%5% - 13%
Dunkles Weissbier327%14% - 50%
German Pilsner (Pils)326%21% - 29%
Belgian Dubbel319%17% - 23%
American Barleywine334%14% - 57%
Munich Helles220%19% - 20%
Kentucky Common213%4% - 23%
American Brown Ale220%19% - 20%
Mixed-Style Beer213%10% - 15%
Scottish Light212%12% - 13%
British Strong Ale215%9% - 21%
American Stout211%11% - 12%
American Barleywine213%10% - 17%
Munich Dunkel213%8% - 17%
Bohemian Pilsener210%6% - 15%
English Porter25%3% - 7%
Belgian Blond Ale25%1% - 9%
Sweet Stout217%2% - 31%
Dry Mead261%61% - 62%
Spice, Herb, or Vegetable Beer221%15% - 27%
Maibock/Helles Bock236%15% - 58%
Gose221%13% - 29%
Specialty IPA: Brown IPA213%7% - 20%
American Wheat Beer219%8% - 29%
Trappist Single213%11% - 14%
Scottish Heavy210%4% - 16%
Wild Specialty Beer222%4% - 40%
Old Ale214%4% - 24%
Weizenbock29%4% - 14%
Northern English Brown214%5% - 22%
Traditional Bock217%7% - 27%
Classic American Pilsner28%4% - 13%
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