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Flaked Rye


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison6519%1% - 67%
American IPA6149%1% - 97%
American IPA5518%1% - 100%
Specialty IPA: Rye IPA49410%1% - 38%
Russian Imperial Stout4094%1% - 40%
American Pale Ale33710%1% - 100%
Saison3349%1% - 29%
American Pale Ale3199%1% - 51%
American Light Lager25818%1% - 100%
Imperial IPA1968%1% - 100%
Imperial Stout1934%1% - 18%
California Common Beer16117%1% - 100%
American Wheat or Rye Beer15511%1% - 48%
Specialty IPA: Black IPA1496%1% - 57%
No Profile Selected14214%1% - 100%
American Amber Ale1419%1% - 34%
Kentucky Common13410%3% - 22%
Specialty IPA: New England IPA1328%1% - 33%
American Stout1146%1% - 18%
Robust Porter1077%1% - 22%
Roggenbier (German Rye Beer)9414%3% - 58%
Specialty Beer9110%1% - 50%
Experimental Beer9011%2% - 75%
Double IPA848%2% - 25%
American Amber Ale799%1% - 46%
Specialty IPA: Red IPA749%1% - 27%
Belgian Specialty Ale718%1% - 33%
American Porter716%1% - 17%
Oatmeal Stout666%1% - 16%
American Barleywine659%2% - 19%
Irish Red Ale638%1% - 33%
American Stout576%1% - 20%
Fruit Beer5410%1% - 21%
Irish Red Ale518%2% - 40%
Holiday/Winter Special Spiced Beer517%1% - 18%
American Brown Ale4910%1% - 34%
Blonde Ale488%1% - 19%
English IPA479%1% - 33%
Dry Stout4512%1% - 22%
Cream Ale447%4% - 29%
American Wheat Beer4210%2% - 25%
American Brown Ale429%1% - 33%
Blonde Ale429%2% - 26%
Kölsch377%2% - 17%
Spice, Herb, or Vegetable Beer3610%3% - 38%
Sweet Stout355%2% - 8%
American Barleywine359%2% - 14%
Extra Special/Strong Bitter (ESB)328%2% - 33%
Weizen/Weissbier3110%2% - 40%
Brett Beer3112%3% - 47%
Mixed-Fermentation Sour Beer3110%2% - 30%
Strong Bitter318%1% - 20%
Witbier318%2% - 24%
American Strong Ale307%2% - 20%
Irish Stout2914%2% - 22%
Baltic Porter2810%2% - 80%
Mixed-Style Beer2812%3% - 39%
Foreign Extra Stout288%2% - 26%
Roggenbier2617%4% - 48%
Belgian Pale Ale269%2% - 19%
Belgian Pale Ale2512%1% - 50%
Spice, Herb, or Vegetable Beer238%2% - 20%
Other Smoked Beer2313%1% - 42%
Sahti2111%3% - 27%
English Barleywine2011%2% - 21%
Specialty IPA: White IPA209%2% - 19%
Wood-Aged Beer197%2% - 14%
Old Ale196%2% - 10%
Old Ale188%2% - 27%
Witbier189%3% - 21%
Bière de Garde189%2% - 27%
Belgian Blond Ale189%4% - 48%
British Golden Ale1810%3% - 29%
British Strong Ale176%1% - 12%
Bière de Garde176%1% - 11%
Belgian Tripel176%2% - 10%
Specialty Smoked Beer176%1% - 10%
Strong Scotch Ale178%1% - 43%
Brown Porter178%2% - 23%
Cream Ale177%1% - 17%
Belgian Tripel166%1% - 15%
Best Bitter167%1% - 13%
English Barleywine156%1% - 13%
Belgian Dark Strong Ale158%3% - 15%
Belgian Dubbel147%2% - 20%
Oktoberfest/Märzen148%1% - 22%
Sweet Stout145%1% - 21%
Clone Beer1411%4% - 29%
Weissbier1310%2% - 26%
Mild1313%2% - 100%
Alternative Grain Beer1324%4% - 61%
Belgian Blond Ale137%2% - 17%
English Porter1310%3% - 22%
Specialty IPA: Belgian IPA1210%4% - 17%
Wild Specialty Beer129%4% - 22%
Northern English Brown126%1% - 11%
Belgian Golden Strong Ale127%3% - 15%
Berliner Weisse1113%3% - 38%
Standard/Ordinary Bitter119%2% - 19%
Baltic Porter115%3% - 7%
Classic American Pilsner116%3% - 13%
Berliner Weisse1115%1% - 31%
Oatmeal Stout115%3% - 9%
Special/Best/Premium Bitter1012%3% - 40%
Flanders Red Ale1012%3% - 45%
California Common1012%3% - 22%
Belgian Golden Strong Ale108%1% - 13%
Weizenbock104%1% - 13%
American Lager1010%2% - 23%
Weizenbock918%3% - 100%
Ordinary Bitter98%4% - 17%
International Pale Lager99%4% - 17%
Kölsch84%2% - 9%
Belgian Dubbel89%3% - 20%
Fruit Lambic87%5% - 10%
Altbier86%2% - 10%
Dark Mild712%4% - 22%
Dunkelweizen710%4% - 26%
Bohemian Pilsener712%2% - 50%
Pre-Prohibition Lager712%8% - 20%
Braggot78%1% - 15%
Lambic75%1% - 17%
Foreign Extra Stout78%4% - 13%
Specialty IPA: Brown IPA77%3% - 13%
Autumn Seasonal Beer79%3% - 30%
Winter Seasonal Beer710%1% - 21%
Tropical Stout66%3% - 12%
Scottish Export65%2% - 7%
Märzen67%3% - 16%
Gose612%5% - 18%
British Brown Ale65%3% - 11%
Scottish Heavy 70/-67%2% - 21%
Düsseldorf Altbier69%3% - 21%
German Pilsner (Pils)612%4% - 31%
Munich Helles655%6% - 100%
Schwarzbier56%4% - 10%
Vienna Lager531%5% - 100%
Trappist Single59%2% - 16%
Flanders Red Ale55%2% - 9%
Traditional Bock58%7% - 11%
Southern English Brown513%2% - 33%
Classic Rauchbier511%4% - 24%
Scottish Light 60/-47%3% - 13%
Dunkles Weissbier410%3% - 18%
Fruit and Spice Beer413%3% - 24%
Flanders Brown Ale/Oud Bruin412%3% - 19%
Specialty Fruit Beer413%7% - 18%
North German Altbier411%5% - 20%
Maibock/Helles Bock45%2% - 13%
Belgian Dark Strong Ale46%1% - 14%
Scottish Heavy43%1% - 6%
Wheatwine414%6% - 22%
Classic Style Smoked Beer410%2% - 26%
Gueuze49%7% - 9%
Irish Extra Stout37%2% - 13%
Dunkles Bock311%6% - 21%
Wood-Aged Beer310%8% - 11%
Festbier39%4% - 17%
Scottish Light39%4% - 14%
Munich Helles39%8% - 9%
German Pils37%4% - 9%
Straight (Unblended) Lambic312%7% - 21%
English IPA311%7% - 15%
Gueuze313%3% - 25%
Wee Heavy310%1% - 23%
Premium American Lager39%4% - 20%
Specialty Wood-Aged Beer35%3% - 7%
Schwarzbier24%4% - 4%
Common Cider213%13% - 14%
Light American Lager29%5% - 13%
Czech Amber Lager210%4% - 15%
Doppelbock223%13% - 33%
International Amber Lager210%5% - 15%
Rauchbier29%7% - 12%
Kellerbier: Amber Kellerbier26%4% - 9%
Dark American Lager28%7% - 10%
Pre-Prohibition Porter214%14% - 14%
Doppelbock28%6% - 11%
Metheglin16%6% - 6%
Czech Dark Lager14%4% - 4%
French Cider111%11% - 11%
Common Perry1100%100% - 100%
Czech Pale Lager140%40% - 40%
Open Category Mead110%10% - 10%
Fruit Lambic17%7% - 7%
Kellerbier: Pale Kellerbier19%9% - 9%
Other Specialty Cider or Perry119%19% - 19%
International Dark Lager1100%100% - 100%
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