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Flaked Rye


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison6589%1% - 67%
American IPA6189%1% - 97%
American IPA5708%1% - 100%
Specialty IPA: Rye IPA50910%1% - 38%
Russian Imperial Stout4184%1% - 40%
American Pale Ale3509%1% - 100%
Saison3409%1% - 29%
American Pale Ale3219%1% - 51%
American Light Lager25818%1% - 100%
Imperial Stout2004%1% - 18%
Imperial IPA1978%1% - 100%
No Profile Selected16713%1% - 100%
California Common Beer16117%1% - 100%
Specialty IPA: Black IPA1586%1% - 57%
American Wheat or Rye Beer15511%1% - 48%
Specialty IPA: New England IPA1448%1% - 33%
American Amber Ale1419%1% - 34%
Kentucky Common13710%3% - 22%
American Stout1176%1% - 18%
Robust Porter1087%1% - 22%
Roggenbier (German Rye Beer)9613%3% - 58%
Experimental Beer9211%2% - 75%
Specialty Beer9110%1% - 50%
Double IPA878%2% - 25%
American Amber Ale849%1% - 46%
Specialty IPA: Red IPA789%1% - 27%
American Porter766%1% - 18%
Belgian Specialty Ale728%1% - 33%
Oatmeal Stout666%1% - 16%
American Barleywine659%2% - 26%
Irish Red Ale638%1% - 33%
American Stout636%1% - 20%
Holiday/Winter Special Spiced Beer557%1% - 18%
Fruit Beer5410%1% - 21%
Irish Red Ale518%2% - 40%
American Brown Ale5010%1% - 34%
Blonde Ale488%1% - 19%
English IPA489%1% - 33%
Dry Stout4612%1% - 22%
American Wheat Beer4511%2% - 44%
American Brown Ale449%1% - 33%
Cream Ale437%4% - 29%
Blonde Ale439%2% - 26%
Kölsch387%2% - 17%
Spice, Herb, or Vegetable Beer3710%3% - 38%
Sweet Stout365%2% - 8%
American Barleywine359%2% - 14%
Brett Beer3312%3% - 47%
Mixed-Fermentation Sour Beer3310%2% - 30%
Witbier338%2% - 24%
Extra Special/Strong Bitter (ESB)328%2% - 33%
Weizen/Weissbier3110%2% - 40%
Strong Bitter318%1% - 20%
American Strong Ale307%2% - 20%
Foreign Extra Stout298%2% - 26%
Irish Stout2914%2% - 27%
Baltic Porter2810%2% - 80%
Mixed-Style Beer2812%3% - 39%
Roggenbier2617%4% - 48%
Belgian Pale Ale259%2% - 21%
Belgian Pale Ale2512%1% - 50%
Other Smoked Beer2313%1% - 42%
Spice, Herb, or Vegetable Beer238%2% - 20%
Sahti2211%3% - 27%
Specialty IPA: White IPA209%2% - 19%
English Barleywine2011%2% - 21%
Wood-Aged Beer197%2% - 14%
Old Ale196%2% - 10%
Cream Ale197%1% - 17%
Old Ale188%2% - 27%
Belgian Blond Ale189%4% - 48%
Witbier189%3% - 21%
British Golden Ale1810%3% - 29%
Brown Porter188%2% - 23%
Specialty Smoked Beer176%1% - 10%
Bière de Garde178%2% - 25%
Belgian Tripel176%1% - 15%
Best Bitter177%1% - 13%
Belgian Tripel176%2% - 10%
Strong Scotch Ale178%1% - 43%
British Strong Ale176%1% - 12%
English Barleywine168%1% - 41%
Bière de Garde167%1% - 11%
English Porter169%3% - 22%
Belgian Dark Strong Ale158%3% - 15%
Sweet Stout155%1% - 21%
Clone Beer1510%3% - 29%
Oktoberfest/Märzen157%1% - 22%
Alternative Grain Beer1422%4% - 61%
Belgian Dubbel147%2% - 20%
Belgian Blond Ale137%2% - 17%
Wild Specialty Beer138%4% - 22%
Weissbier1310%2% - 26%
Baltic Porter136%3% - 9%
Mild1313%2% - 100%
Classic American Pilsner125%3% - 13%
Northern English Brown126%1% - 11%
Specialty IPA: Belgian IPA1210%4% - 17%
Belgian Golden Strong Ale127%3% - 15%
Oatmeal Stout115%3% - 9%
Flanders Red Ale1111%3% - 45%
Berliner Weisse1115%1% - 31%
Berliner Weisse1113%3% - 38%
Belgian Dubbel118%3% - 20%
Standard/Ordinary Bitter119%2% - 19%
Weizenbock103%1% - 10%
American Lager1010%2% - 23%
Belgian Golden Strong Ale108%1% - 13%
California Common1012%3% - 22%
Special/Best/Premium Bitter1012%3% - 40%
Ordinary Bitter98%4% - 17%
Weizenbock918%3% - 100%
Altbier96%2% - 10%
Autumn Seasonal Beer97%3% - 30%
International Pale Lager99%4% - 17%
Fruit Lambic87%5% - 10%
Braggot87%1% - 15%
Kölsch84%2% - 9%
Winter Seasonal Beer810%1% - 21%
Foreign Extra Stout87%2% - 13%
Bohemian Pilsener712%2% - 50%
Dark Mild712%4% - 22%
Tropical Stout77%3% - 12%
Pre-Prohibition Lager712%8% - 20%
Dunkelweizen710%4% - 26%
Lambic75%1% - 17%
Specialty IPA: Brown IPA67%3% - 13%
British Brown Ale65%3% - 11%
Munich Helles655%6% - 100%
Düsseldorf Altbier69%3% - 21%
Scottish Export65%2% - 7%
Scottish Heavy 70/-67%2% - 21%
Märzen67%3% - 16%
Gose612%5% - 18%
German Pilsner (Pils)612%4% - 31%
Flanders Red Ale55%2% - 9%
Traditional Bock58%7% - 11%
Vienna Lager531%5% - 100%
Southern English Brown513%2% - 33%
Schwarzbier56%4% - 10%
Classic Rauchbier511%4% - 24%
Trappist Single59%2% - 16%
Flanders Brown Ale/Oud Bruin412%3% - 19%
Scottish Light 60/-47%3% - 13%
Maibock/Helles Bock45%2% - 13%
Festbier48%4% - 17%
Wood-Aged Beer48%2% - 11%
Irish Extra Stout46%2% - 13%
North German Altbier411%5% - 20%
Dunkles Weissbier410%3% - 18%
Gueuze49%7% - 9%
English IPA49%5% - 15%
Specialty Fruit Beer413%7% - 18%
Wheatwine414%6% - 22%
Fruit and Spice Beer413%3% - 24%
Classic Style Smoked Beer410%2% - 26%
Belgian Dark Strong Ale46%1% - 14%
Scottish Heavy43%1% - 6%
Specialty Wood-Aged Beer35%3% - 7%
Wee Heavy310%1% - 23%
Straight (Unblended) Lambic312%7% - 21%
Rauchbier38%4% - 12%
Munich Helles39%8% - 9%
Dunkles Bock311%6% - 21%
Premium American Lager39%4% - 20%
Scottish Light39%4% - 14%
Gueuze313%3% - 25%
Light American Lager29%5% - 13%
Doppelbock28%6% - 11%
German Pils28%8% - 9%
Czech Amber Lager210%4% - 15%
International Amber Lager210%5% - 15%
Kellerbier: Amber Kellerbier26%4% - 9%
Dark American Lager28%7% - 10%
Pre-Prohibition Porter214%14% - 14%
Schwarzbier24%4% - 4%
Doppelbock223%13% - 33%
Common Cider213%13% - 14%
Kellerbier: Pale Kellerbier19%9% - 9%
Czech Dark Lager14%4% - 4%
Fruit Lambic17%7% - 7%
Czech Pale Lager140%40% - 40%
International Dark Lager1100%100% - 100%
Metheglin16%6% - 6%
Common Perry1100%100% - 100%
Open Category Mead110%10% - 10%
French Cider111%11% - 11%
Other Specialty Cider or Perry119%19% - 19%
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