| American IPA | 111 | 61% | 3% - 100% |
| Specialty IPA: New England IPA | 70 | 55% | 12% - 95% |
| American Pale Ale | 70 | 62% | 2% - 100% |
| International Pale Lager | 69 | 74% | 25% - 100% |
| Blonde Ale | 66 | 68% | 6% - 100% |
| Munich Helles | 63 | 81% | 38% - 100% |
| Weissbier | 61 | 42% | 13% - 75% |
| German Pilsner (Pils) | 48 | 86% | 21% - 100% |
| German Pils | 47 | 85% | 37% - 100% |
| Witbier | 39 | 54% | 9% - 100% |
| Saison | 38 | 67% | 33% - 93% |
| Kölsch | 36 | 77% | 7% - 98% |
| Märzen | 31 | 37% | 11% - 78% |
| Saison | 30 | 66% | 33% - 94% |
| Czech Premium Pale Lager | 24 | 83% | 20% - 100% |
| Czech Pale Lager | 22 | 83% | 20% - 100% |
| Belgian Dubbel | 21 | 61% | 25% - 95% |
| Bohemian Pilsener | 20 | 82% | 21% - 100% |
| Cream Ale | 18 | 71% | 19% - 99% |
| American Amber Ale | 18 | 56% | 9% - 100% |
| Festbier | 17 | 71% | 31% - 92% |
| American IPA | 17 | 60% | 14% - 92% |
| Irish Red Ale | 16 | 68% | 19% - 90% |
| Fruit Beer | 16 | 58% | 22% - 100% |
| Belgian Tripel | 15 | 71% | 53% - 87% |
| Belgian Blond Ale | 14 | 79% | 56% - 94% |
| Specialty IPA: White IPA | 14 | 52% | 31% - 75% |
| German Leichtbier | 13 | 75% | 14% - 100% |
| Altbier | 13 | 56% | 33% - 92% |
| Belgian Pale Ale | 13 | 69% | 36% - 100% |
| Schwarzbier | 13 | 50% | 25% - 84% |
| American Pale Ale | 12 | 64% | 6% - 99% |
| American Wheat Beer | 12 | 44% | 18% - 70% |
| Helles Bock | 12 | 62% | 33% - 87% |
| Dunkles Weissbier | 12 | 28% | 16% - 52% |
| American Light Lager | 11 | 65% | 17% - 100% |
| English IPA | 11 | 55% | 26% - 88% |
| Berliner Weisse | 11 | 56% | 22% - 73% |
| Kölsch | 11 | 84% | 77% - 92% |
| Munich Dunkel | 10 | 50% | 12% - 84% |
| British Golden Ale | 10 | 63% | 6% - 100% |
| Witbier | 10 | 47% | 25% - 75% |
| Belgian Dark Strong Ale | 10 | 52% | 6% - 85% |
| Gose | 10 | 37% | 12% - 50% |
| Vienna Lager | 10 | 33% | 15% - 100% |
| Weizen/Weissbier | 10 | 42% | 33% - 58% |
| Experimental Beer | 10 | 65% | 25% - 100% |
| Trappist Single | 9 | 78% | 54% - 95% |
| American Lager | 9 | 67% | 20% - 88% |
| Belgian Blond Ale | 9 | 76% | 48% - 92% |
| American Porter | 8 | 67% | 13% - 90% |
| Blonde Ale | 8 | 64% | 45% - 100% |
| Belgian Golden Strong Ale | 8 | 78% | 67% - 83% |
| Doppelbock | 8 | 35% | 10% - 76% |
| Czech Dark Lager | 8 | 59% | 43% - 73% |
| Imperial IPA | 8 | 50% | 13% - 86% |
| Double IPA | 7 | 62% | 22% - 86% |
| Berliner Weisse | 7 | 48% | 21% - 75% |
| Belgian Specialty Ale | 7 | 52% | 11% - 73% |
| Specialty IPA: Belgian IPA | 7 | 52% | 19% - 78% |
| International Amber Lager | 6 | 64% | 37% - 89% |
| Belgian Tripel | 6 | 76% | 45% - 100% |
| Belgian Dark Strong Ale | 6 | 50% | 27% - 69% |
| Rauchbier | 6 | 31% | 21% - 45% |
| Dry Stout | 6 | 67% | 46% - 81% |
| Specialty IPA: Red IPA | 6 | 63% | 23% - 86% |
| Maibock/Helles Bock | 6 | 65% | 40% - 87% |
| Oktoberfest/Märzen | 5 | 31% | 20% - 53% |
| Vienna Lager | 5 | 18% | 5% - 26% |
| German Helles Exportbier | 5 | 52% | 25% - 85% |
| Schwarzbier | 5 | 61% | 38% - 74% |
