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Bestmalz - BEST Pilsen


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4665%3% - 100%
No Profile Selected3864%8% - 100%
Weissbier3743%10% - 60%
American Pale Ale3266%17% - 100%
Specialty IPA: New England IPA3058%12% - 88%
Saison1968%34% - 94%
German Pilsner (Pils)1886%50% - 100%
Witbier1846%33% - 67%
Blonde Ale1764%10% - 100%
Cream Ale1477%45% - 98%
Munich Helles1480%39% - 100%
Czech Pale Lager1386%56% - 100%
Saison1363%21% - 84%
Kölsch1282%27% - 100%
Schwarzbier1245%31% - 52%
International Pale Lager1172%18% - 100%
American IPA1053%14% - 86%
Festbier965%31% - 79%
Belgian Blond Ale976%38% - 94%
Czech Premium Pale Lager983%61% - 100%
Berliner Weisse848%31% - 67%
American Light Lager749%17% - 74%
Double IPA759%22% - 83%
Märzen733%16% - 68%
Bohemian Pilsener760%2% - 91%
British Golden Ale640%14% - 100%
Belgian Tripel683%67% - 88%
German Leichtbier684%76% - 91%
German Pils564%39% - 97%
Gose556%31% - 70%
Belgian Dubbel563%34% - 84%
Specialty IPA: Belgian IPA582%73% - 84%
Berliner Weisse555%21% - 67%
American Lager579%33% - 100%
Belgian Dubbel468%66% - 69%
Oktoberfest/Märzen426%8% - 65%
American Amber Ale446%25% - 94%
Vienna Lager441%21% - 91%
Witbier448%37% - 53%
Altbier445%36% - 49%
Irish Red Ale449%20% - 89%
Specialty IPA: Red IPA357%39% - 93%
Imperial IPA321%13% - 25%
American Pale Ale393%90% - 99%
Robust Porter354%15% - 73%
Trappist Single391%88% - 95%
German Helles Exportbier375%65% - 85%
Oatmeal Stout368%61% - 81%
Maibock/Helles Bock367%45% - 87%
Fruit Beer379%73% - 83%
Dry Stout365%46% - 81%
Fruit Lambic353%9% - 83%
Munich Dunkel340%34% - 53%
Belgian Pale Ale365%38% - 90%
Weizen/Weissbier244%35% - 52%
American Stout245%29% - 60%
Standard/Ordinary Bitter227%10% - 43%
Sweet Stout253%31% - 76%
Blonde Ale286%75% - 97%
International Amber Lager289%78% - 100%
Kölsch286%86% - 86%
Light American Lager290%87% - 94%
American Wheat Beer237%32% - 43%
English IPA257%26% - 88%
American Amber Ale265%56% - 75%
California Common281%81% - 81%
Belgian Tripel285%85% - 86%
Dunkles Weissbier237%26% - 48%
Lichtenhainer233%33% - 33%
Experimental Beer239%23% - 56%
Dark American Lager241%33% - 50%
Russian Imperial Stout245%23% - 67%
Classic American Pilsner288%83% - 93%
Autumn Seasonal Beer284%84% - 84%
Scottish Export288%88% - 88%
Schwarzbier273%71% - 74%
American Strong Ale251%13% - 89%
Specialty IPA: White IPA249%38% - 61%
Belgian Blond Ale282%65% - 100%
Mixed-Style Beer132%32% - 32%
English Barleywine166%66% - 66%
Czech Amber Lager140%40% - 40%
Helles Bock187%87% - 87%
American Stout1100%100% - 100%
Flanders Red Ale122%22% - 22%
American Porter180%80% - 80%
Extra Special/Strong Bitter (ESB)147%47% - 47%
Specialty IPA: Black IPA111%11% - 11%
Fruit Lambic177%77% - 77%
Premium American Lager182%82% - 82%
Brown Porter169%69% - 69%
Strong Bitter185%85% - 85%
Czech Dark Lager152%52% - 52%
Lambic176%76% - 76%
Vienna Lager121%21% - 21%
Cream Ale142%42% - 42%
Alternative Sugar Beer180%80% - 80%
International Dark Lager177%77% - 77%
Belgian Specialty Ale149%49% - 49%
Munich Helles195%95% - 95%
Wild Specialty Beer170%70% - 70%
Belgian Golden Strong Ale1100%100% - 100%
Irish Stout131%31% - 31%
Classic Style Smoked Beer137%37% - 37%
English Porter175%75% - 75%
Imperial Stout165%65% - 65%
Australian Sparkling Ale178%78% - 78%
Dortmunder Export161%61% - 61%
Spice, Herb, or Vegetable Beer169%69% - 69%
American Brown Ale185%85% - 85%
Best Bitter195%95% - 95%
Baltic Porter136%36% - 36%
Belgian Dark Strong Ale177%77% - 77%
Classic Rauchbier134%34% - 34%
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