Wyeast - Roeselare Ale Blend 3763 - Yeast

Type: Ale

Form: Liquid

Flocculation: Variable

Laboratory: Wyeast

Attenuation: 80%

Alcohol Tolerance: 11%

Minimum Temperature: 65°F

Maximum Temperature: 85°F

Most Used In:

Style	Recipes
Flanders Red Ale	347
Flanders Red Ale	290
Flanders Brown Ale/Oud Bruin	147
Oud Bruin	87
Mixed-Fermentation Sour Beer	86
Lambic	66
Straight (Unblended) Lambic	63
Fruit Lambic	53
Gueuze	24
Belgian Specialty Ale	22
Saison	21
American Stout	17
Fruit Lambic	16
American Light Lager	15
Wild Specialty Beer	14
Berliner Weisse	12
California Common Beer	10
Brett Beer	9
Specialty Beer	9
Belgian Pale Ale	8
Sweet Stout	8
Experimental Beer	8
Saison	7
Clone Beer	7
Belgian Dark Strong Ale	6
Gueuze	6
Belgian Pale Ale	5
Belgian Tripel	5
Witbier	4
Imperial Stout	4
Mixed-Style Beer	4
Mild	4
Wood-Aged Beer	4
Gose	3
Oatmeal Stout	3
Belgian Dark Strong Ale	3
Belgian Dubbel	3
Wood-Aged Beer	3
Berliner Weisse	2
Belgian Tripel	2
Common Cider	2
Doppelbock	2
Sahti	2
Dry Stout	2
Fruit Beer	2
Old Ale	2
Other Specialty Cider or Perry	2
Irish Red Ale	2
Irish Stout	1
French Cider	1
Alternative Grain Beer	1
Weizenbock	1
Cyser (Apple Melomel)	1
Specialty Smoked Beer	1
American Brown Ale	1
Belgian Dubbel	1
American Wheat Beer	1
American IPA	1
Bière de Garde	1
Specialty IPA: Red IPA	1
Spice, Herb, or Vegetable Beer	1
American Barleywine	1
Bière de Garde	1
Oktoberfest/Märzen	1
Witbier	1
Premium American Lager	1
Foreign Extra Stout	1
English Barleywine	1
Strong Scotch Ale	1
Belgian Golden Strong Ale	1
Northern English Brown	1
Irish Red Ale	1
Blonde Ale	1
Specialty Wood-Aged Beer	1
Belgian Blond Ale	1
Brown Porter	1
American Amber Ale	1
American Stout	1
Belgian Golden Strong Ale	1
Russian Imperial Stout	1
British Strong Ale	1
Belgian Blond Ale	1
Baltic Porter	1
Double IPA	1