Wyeast - Roeselare Ale Blend 3763 - Yeast

Type: Ale

Form: Liquid

Flocculation: Variable

Laboratory: Wyeast

Attenuation: 80%

Alcohol Tolerance: 11%

Minimum Temperature: 65°F

Maximum Temperature: 85°F

Most Used In:

Style	Recipes
Flanders Red Ale	344
Flanders Red Ale	291
Flanders Brown Ale/Oud Bruin	147
Oud Bruin	86
Mixed-Fermentation Sour Beer	83
Lambic	65
Straight (Unblended) Lambic	63
Fruit Lambic	53
Gueuze	24
Belgian Specialty Ale	22
Saison	21
American Stout	17
Fruit Lambic	16
American Light Lager	15
Wild Specialty Beer	14
Berliner Weisse	12
California Common Beer	10
Brett Beer	9
Specialty Beer	9
Experimental Beer	8
Belgian Pale Ale	8
Sweet Stout	8
Saison	7
Clone Beer	7
Gueuze	6
Belgian Dark Strong Ale	5
Belgian Tripel	5
Belgian Pale Ale	5
Wood-Aged Beer	4
Mixed-Style Beer	4
Imperial Stout	4
Witbier	4
Mild	4
Belgian Dubbel	3
Belgian Dark Strong Ale	3
Wood-Aged Beer	3
Oatmeal Stout	3
Gose	3
Berliner Weisse	2
Doppelbock	2
Common Cider	2
Sahti	2
Belgian Tripel	2
Dry Stout	2
Other Specialty Cider or Perry	2
Fruit Beer	2
Old Ale	2
Irish Red Ale	2
Brown Porter	1
Specialty IPA: Red IPA	1
Oktoberfest/Märzen	1
Weizenbock	1
Alternative Grain Beer	1
Cyser (Apple Melomel)	1
Specialty Smoked Beer	1
Irish Stout	1
American Wheat Beer	1
Belgian Dubbel	1
Spice, Herb, or Vegetable Beer	1
French Cider	1
Bière de Garde	1
American Barleywine	1
American Brown Ale	1
Belgian Blond Ale	1
Witbier	1
Premium American Lager	1
English Barleywine	1
Strong Scotch Ale	1
Belgian Golden Strong Ale	1
Northern English Brown	1
Foreign Extra Stout	1
Blonde Ale	1
Irish Red Ale	1
Specialty Wood-Aged Beer	1
Bière de Garde	1
American Amber Ale	1
American Stout	1
Belgian Golden Strong Ale	1
Russian Imperial Stout	1
British Strong Ale	1
Belgian Blond Ale	1
Baltic Porter	1
Double IPA	1