White Labs - Belgian Bastogne Ale Yeast WLP510 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 77%

Alcohol Tolerance: High

Minimum Temperature: 66°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Belgian Tripel	83
Belgian Pale Ale	70
Belgian Specialty Ale	61
Belgian Tripel	46
Belgian Dubbel	36
Belgian Pale Ale	35
Trappist Single	33
Belgian Blond Ale	33
Belgian Dubbel	33
Specialty IPA: Belgian IPA	30
Belgian Golden Strong Ale	29
Belgian Dark Strong Ale	27
Saison	26
Belgian Dark Strong Ale	26
Saison	22
Belgian Blond Ale	21
American Light Lager	18
Witbier	16
Bière de Garde	14
Belgian Golden Strong Ale	13
Mixed-Fermentation Sour Beer	10
California Common Beer	7
American IPA	7
American IPA	7
Imperial Stout	6
Witbier	6
Clone Beer	5
American Pale Ale	5
Old Ale	4
Fruit Beer	4
Experimental Beer	4
Specialty IPA: White IPA	4
Bière de Garde	4
Brett Beer	3
Mixed-Style Beer	3
American Amber Ale	3
Winter Seasonal Beer	3
Specialty Beer	3
Fruit Lambic	3
Imperial IPA	3
Scottish Export	2
Flanders Red Ale	2
Gose	2
Flanders Red Ale	2
Berliner Weisse	2
British Golden Ale	2
Dark American Lager	2
American Porter	2
Classic Style Smoked Beer	2
English Barleywine	2
Russian Imperial Stout	2
Weizen/Weissbier	1
Specialty IPA: Red IPA	1
Irish Red Ale	1
Irish Extra Stout	1
Dry Mead	1
Weissbier	1
American Amber Ale	1
Weizenbock	1
Alternative Grain Beer	1
Alternative Sugar Beer	1
Dunkelweizen	1
Specialty IPA: Black IPA	1
English IPA	1
American Barleywine	1
Wood-Aged Beer	1
Sweet Stout	1
Other Fruit Melomel	1
Mild	1
Spice, Herb, or Vegetable Beer	1
Braggot	1
Holiday/Winter Special Spiced Beer	1
Strong Scotch Ale	1
Flanders Brown Ale/Oud Bruin	1
American Strong Ale	1
English Barleywine	1
Scottish Light	1
Cream Ale	1
Czech Pale Lager	1
Specialty IPA: New England IPA	1
Straight (Unblended) Lambic	1