Omega Yeast Labs - Irish Ale OYL-005 - Yeast

Type: British Ales

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 72%

Alcohol Tolerance: 12%

Minimum Temperature: 62°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Irish Red Ale	235
Irish Stout	155
Dry Stout	88
Imperial Stout	49
Irish Red Ale	41
American Stout	39
Oatmeal Stout	38
Sweet Stout	33
American Porter	32
Russian Imperial Stout	24
Oatmeal Stout	18
American Amber Ale	18
American Stout	15
Irish Extra Stout	14
Foreign Extra Stout	14
American Pale Ale	13
Robust Porter	10
Sweet Stout	10
American Brown Ale	10
Blonde Ale	9
Wee Heavy	8
Foreign Extra Stout	8
Scottish Light	7
American Amber Ale	7
Strong Scotch Ale	7
Scottish Export	6
American Light Lager	5
American IPA	5
Spice, Herb, or Vegetable Beer	5
American Barleywine	4
British Golden Ale	4
Standard/Ordinary Bitter	4
Blonde Ale	3
Altbier	3
Scottish Heavy	3
Specialty IPA: Black IPA	3
Brown Porter	3
Spice, Herb, or Vegetable Beer	3
British Brown Ale	3
American Brown Ale	3
Experimental Beer	3
American Pale Ale	2
American IPA	2
English Barleywine	2
Classic Style Smoked Beer	2
Fruit Beer	2
Dark Mild	2
Specialty IPA: New England IPA	2
Wood-Aged Beer	2
International Pale Lager	2
Weizenbock	2
Ordinary Bitter	2
Best Bitter	2
Cream Ale	2
Baltic Porter	2
Specialty IPA: Red IPA	2
Specialty Beer	2
Strong Bitter	2
British Strong Ale	2
Scottish Heavy 70/-	1
German Pils	1
American Strong Ale	1
English Barleywine	1
Specialty Wood-Aged Beer	1
Saison	1
Extra Special/Strong Bitter (ESB)	1
Mild	1
Old Ale	1
English Porter	1
Gueuze	1
Special/Best/Premium Bitter	1
Märzen	1
Braggot	1
Saison	1
Baltic Porter	1
Winter Seasonal Beer	1
Specialty IPA: White IPA	1
Tropical Stout	1
Scottish Light 60/-	1
Semi-Sweet Mead	1