Omega Yeast Labs - Irish Ale OYL-005 - Yeast

Type: British Ales

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 72%

Alcohol Tolerance: 12%

Minimum Temperature: 62°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Irish Red Ale	226
Irish Stout	149
Dry Stout	81
Imperial Stout	48
Irish Red Ale	40
Oatmeal Stout	37
American Stout	37
American Porter	32
Sweet Stout	31
Russian Imperial Stout	22
Oatmeal Stout	18
American Amber Ale	17
American Stout	15
Irish Extra Stout	14
Foreign Extra Stout	14
American Pale Ale	12
Sweet Stout	11
Robust Porter	10
American Brown Ale	10
Blonde Ale	9
Wee Heavy	8
American Amber Ale	7
Foreign Extra Stout	7
Scottish Light	7
Strong Scotch Ale	7
Scottish Export	6
American Light Lager	5
American IPA	5
Spice, Herb, or Vegetable Beer	5
Standard/Ordinary Bitter	4
American Barleywine	4
British Golden Ale	4
Best Bitter	3
Blonde Ale	3
Specialty IPA: Black IPA	3
Scottish Heavy	3
Brown Porter	3
Experimental Beer	3
British Brown Ale	3
Spice, Herb, or Vegetable Beer	3
American Brown Ale	3
Classic Style Smoked Beer	2
International Pale Lager	2
Altbier	2
Specialty IPA: Red IPA	2
Cream Ale	2
Wood-Aged Beer	2
English Barleywine	2
Fruit Beer	2
American IPA	2
Specialty IPA: New England IPA	2
Weizenbock	2
Ordinary Bitter	2
American Pale Ale	2
British Strong Ale	2
Strong Bitter	2
Baltic Porter	2
Specialty Beer	2
Old Ale	1
Baltic Porter	1
Mild	1
Extra Special/Strong Bitter (ESB)	1
Saison	1
Specialty Wood-Aged Beer	1
Scottish Heavy 70/-	1
American Strong Ale	1
German Pils	1
Gueuze	1
Scottish Light 60/-	1
Special/Best/Premium Bitter	1
Märzen	1
Tropical Stout	1
Braggot	1
Specialty IPA: White IPA	1
English Barleywine	1
Semi-Sweet Mead	1
Winter Seasonal Beer	1
Dark Mild	1
Saison	1