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Home
»
Yeasts
»
Omega Yeast Labs - Irish Ale OYL-005
Omega Yeast Labs - Irish Ale OYL-005
https://omegayeast.com/yeast/british-ales/irish-ale
Type:
British Ales
Form:
Liquid
Flocculation:
Medium
Laboratory:
Omega Yeast Labs
Attenuation:
72%
Alcohol Tolerance:
12%
Minimum Temperature:
62°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
Irish Red Ale
235
Irish Stout
155
Dry Stout
88
Imperial Stout
49
Irish Red Ale
41
American Stout
39
Oatmeal Stout
38
Sweet Stout
33
American Porter
32
Russian Imperial Stout
24
Oatmeal Stout
18
American Amber Ale
18
American Stout
15
Irish Extra Stout
14
Foreign Extra Stout
14
American Pale Ale
13
Robust Porter
10
Sweet Stout
10
American Brown Ale
10
Blonde Ale
9
Wee Heavy
8
Foreign Extra Stout
8
Scottish Light
7
American Amber Ale
7
Strong Scotch Ale
7
Scottish Export
6
American Light Lager
5
American IPA
5
Spice, Herb, or Vegetable Beer
5
American Barleywine
4
British Golden Ale
4
Standard/Ordinary Bitter
4
Blonde Ale
3
Altbier
3
Scottish Heavy
3
Specialty IPA: Black IPA
3
Brown Porter
3
Spice, Herb, or Vegetable Beer
3
British Brown Ale
3
American Brown Ale
3
Experimental Beer
3
American Pale Ale
2
American IPA
2
English Barleywine
2
Classic Style Smoked Beer
2
Fruit Beer
2
Dark Mild
2
Specialty IPA: New England IPA
2
Wood-Aged Beer
2
International Pale Lager
2
Weizenbock
2
Ordinary Bitter
2
Best Bitter
2
Cream Ale
2
Baltic Porter
2
Specialty IPA: Red IPA
2
Specialty Beer
2
Strong Bitter
2
British Strong Ale
2
Scottish Heavy 70/-
1
German Pils
1
American Strong Ale
1
English Barleywine
1
Specialty Wood-Aged Beer
1
Saison
1
Extra Special/Strong Bitter (ESB)
1
Mild
1
Old Ale
1
English Porter
1
Gueuze
1
Special/Best/Premium Bitter
1
Märzen
1
Braggot
1
Saison
1
Baltic Porter
1
Winter Seasonal Beer
1
Specialty IPA: White IPA
1
Tropical Stout
1
Scottish Light 60/-
1
Semi-Sweet Mead
1
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