Omega Yeast Labs - Irish Ale OYL-005 - Yeast

Type: British Ales

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 72%

Alcohol Tolerance: 12%

Minimum Temperature: 62°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Irish Red Ale	245
Irish Stout	167
Dry Stout	88
Imperial Stout	50
Irish Red Ale	43
American Stout	42
Oatmeal Stout	38
Sweet Stout	33
American Porter	33
Russian Imperial Stout	24
American Amber Ale	20
Oatmeal Stout	18
American Stout	16
Irish Extra Stout	15
American Pale Ale	14
Foreign Extra Stout	14
Robust Porter	10
Sweet Stout	10
American Brown Ale	10
Blonde Ale	9
Foreign Extra Stout	9
Scottish Export	8
Wee Heavy	8
Strong Scotch Ale	7
Scottish Light	7
American Amber Ale	7
Spice, Herb, or Vegetable Beer	5
American Light Lager	5
American IPA	5
American Barleywine	4
British Golden Ale	4
Scottish Heavy	4
Specialty IPA: New England IPA	4
Brown Porter	4
Standard/Ordinary Bitter	4
Spice, Herb, or Vegetable Beer	3
Experimental Beer	3
American Brown Ale	3
Altbier	3
British Brown Ale	3
Blonde Ale	3
Specialty IPA: Black IPA	3
Specialty IPA: Red IPA	2
Wood-Aged Beer	2
English Barleywine	2
International Pale Lager	2
Classic Style Smoked Beer	2
Fruit Beer	2
Dark Mild	2
British Strong Ale	2
Baltic Porter	2
Ordinary Bitter	2
American IPA	2
Weizenbock	2
Best Bitter	2
Specialty Beer	2
American Pale Ale	2
Specialty Wood-Aged Beer	1
German Pils	1
Semi-Sweet Mead	1
American Strong Ale	1
Strong Bitter	1
Cream Ale	1
Saison	1
Extra Special/Strong Bitter (ESB)	1
Mild	1
Old Ale	1
English Porter	1
Gueuze	1
Scottish Light 60/-	1
Special/Best/Premium Bitter	1
Märzen	1
Braggot	1
Scottish Heavy 70/-	1
Tropical Stout	1
English Barleywine	1
Specialty IPA: White IPA	1
Winter Seasonal Beer	1
Saison	1
Baltic Porter	1