Omega Yeast Labs - Irish Ale OYL-005 - Yeast

Type: British Ales

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 72%

Alcohol Tolerance: 12%

Minimum Temperature: 62°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Irish Red Ale	228
Irish Stout	152
Dry Stout	84
Imperial Stout	49
Irish Red Ale	41
American Stout	37
Oatmeal Stout	37
American Porter	32
Sweet Stout	32
Russian Imperial Stout	24
Oatmeal Stout	18
American Amber Ale	16
American Stout	15
Irish Extra Stout	14
Foreign Extra Stout	14
American Pale Ale	12
Sweet Stout	10
American Brown Ale	10
Robust Porter	10
Blonde Ale	9
Wee Heavy	8
American Amber Ale	7
Foreign Extra Stout	7
Scottish Light	7
Strong Scotch Ale	7
American Light Lager	5
American IPA	5
Scottish Export	5
Spice, Herb, or Vegetable Beer	5
Standard/Ordinary Bitter	4
American Barleywine	4
British Golden Ale	4
Altbier	3
Blonde Ale	3
Specialty IPA: Black IPA	3
Scottish Heavy	3
Brown Porter	3
Experimental Beer	3
Spice, Herb, or Vegetable Beer	3
British Brown Ale	3
American Brown Ale	3
Classic Style Smoked Beer	2
International Pale Lager	2
Specialty IPA: Red IPA	2
Cream Ale	2
Wood-Aged Beer	2
American IPA	2
English Barleywine	2
Fruit Beer	2
Dark Mild	2
Specialty IPA: New England IPA	2
Best Bitter	2
Specialty Beer	2
Baltic Porter	2
Strong Bitter	2
British Strong Ale	2
American Pale Ale	2
Ordinary Bitter	2
Weizenbock	2
Mild	1
Extra Special/Strong Bitter (ESB)	1
Saison	1
Old Ale	1
Specialty Wood-Aged Beer	1
Scottish Heavy 70/-	1
American Strong Ale	1
German Pils	1
Baltic Porter	1
Gueuze	1
Scottish Light 60/-	1
Special/Best/Premium Bitter	1
Märzen	1
Tropical Stout	1
Braggot	1
Specialty IPA: White IPA	1
English Barleywine	1
Semi-Sweet Mead	1
Winter Seasonal Beer	1
Saison	1