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DSM - Brewers Clarex


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale412%1% - 100%
American IPA402%1% - 100%
American IPA323%1% - 100%
Belgian Blond Ale224%3% - 92%
Blonde Ale224%26% - 100%
Double IPA193%1% - 100%
Saison153%1% - 100%
Kölsch147%92% - 100%
American Brown Ale137%92% - 92%
American Light Lager124%2% - 100%
Munich Helles101%1% - 67%
Belgian Pale Ale106%29% - 100%
Extra Special/Strong Bitter (ESB)910%92% - 100%
American Amber Ale85%1% - 100%
Blonde Ale84%1% - 100%
German Pils86%1% - 96%
Bohemian Pilsener83%1% - 96%
Experimental Beer83%1% - 93%
American Brown Ale74%27% - 27%
Specialty IPA: New England IPA714%100% - 100%
Belgian Tripel74%10% - 37%
Czech Pale Lager611%6% - 100%
Dry Stout58%1% - 100%
Belgian Tripel513%38% - 100%
Robust Porter519%92% - 100%
Premium American Lager519%96% - 100%
Spice, Herb, or Vegetable Beer41%1% - 0%
American Lager417%4% - 89%
Baltic Porter425%96% - 100%
Belgian Dark Strong Ale420%27% - 100%
Old Ale418%1% - 100%
Classic American Pilsner421%61% - 96%
Festbier422%89% - 90%
English IPA413%2% - 100%
International Pale Lager425%100% - 100%
Trappist Single415%27% - 96%
Cream Ale312%4% - 100%
North German Altbier331%92% - 92%
Ordinary Bitter330%83% - 95%
American Pale Ale332%89% - 100%
Weissbier330%86% - 96%
Irish Red Ale322%1% - 100%
Belgian Dubbel31%1% - 1%
German Pilsner (Pils)316%1% - 100%
Cream Ale227%9% - 100%
American Porter21%1% - 3%
Oatmeal Stout248%96% - 96%
Old Ale245%91% - 91%
American Stout21%1% - 0%
Rauchbier248%96% - 96%
Witbier249%99% - 99%
Best Bitter225%6% - 95%
Dunkles Bock21%1% - 0%
American Amber Ale246%92% - 92%
Märzen21%1% - 1%
Kölsch225%6% - 92%
Imperial IPA238%64% - 89%
Bière de Garde248%95% - 95%
British Brown Ale248%92% - 100%
Altbier248%96% - 96%
Belgian Specialty Ale177%77% - 77%
American Stout114%14% - 14%
Weizen/Weissbier192%92% - 92%
Specialty IPA: White IPA196%96% - 96%
Czech Premium Pale Lager196%96% - 96%
Clone Beer198%98% - 98%
Strong Bitter194%94% - 94%
American Wheat or Rye Beer11%1% - 1%
Saison174%74% - 74%
Specialty Beer125%25% - 25%
Belgian Blond Ale192%92% - 92%
Mild1100%100% - 100%
Munich Helles183%83% - 83%
Vienna Lager11%1% - 1%
Traditional Bock192%92% - 92%
Dark Mild11%1% - 0%
American Barleywine143%43% - 43%
Foreign Extra Stout155%55% - 55%
Specialty IPA: Red IPA186%86% - 86%
Standard/Ordinary Bitter1100%100% - 100%
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