American IPA | 214 | 1% | 1% - 100% |
American Pale Ale | 168 | 1% | 1% - 100% |
American IPA | 80 | 1% | 1% - 100% |
Blonde Ale | 68 | 1% | 1% - 100% |
American Amber Ale | 55 | 1% | 1% - 100% |
Ordinary Bitter | 49 | 1% | 1% - 100% |
International Pale Lager | 48 | 1% | 1% - 100% |
Belgian Blond Ale | 48 | 1% | 1% - 92% |
Munich Helles | 40 | 1% | 1% - 67% |
Kölsch | 39 | 2% | 4% - 100% |
German Pilsner (Pils) | 34 | 1% | 1% - 100% |
Strong Bitter | 29 | 1% | 1% - 94% |
Festbier | 27 | 3% | 1% - 100% |
Double IPA | 27 | 2% | 1% - 100% |
Irish Red Ale | 25 | 1% | 1% - 100% |
Czech Pale Lager | 25 | 2% | 1% - 100% |
Specialty IPA: New England IPA | 25 | 2% | 1% - 100% |
Helles Bock | 23 | 3% | 1% - 100% |
Extra Special/Strong Bitter (ESB) | 23 | 4% | 7% - 100% |
Vienna Lager | 22 | 1% | 1% - 94% |
American Light Lager | 21 | 2% | 1% - 100% |
Märzen | 20 | 1% | 1% - 98% |
Blonde Ale | 20 | 1% | 1% - 100% |
German Pils | 19 | 2% | 1% - 100% |
Saison | 19 | 2% | 1% - 100% |
American Lager | 18 | 2% | 1% - 100% |
American Pale Ale | 18 | 3% | 1% - 100% |
Munich Helles | 18 | 5% | 1% - 100% |
English IPA | 17 | 3% | 1% - 100% |
Special/Best/Premium Bitter | 17 | 2% | 1% - 100% |
Kölsch | 17 | 1% | 1% - 92% |
American Brown Ale | 17 | 5% | 86% - 92% |
Cream Ale | 16 | 1% | 1% - 100% |
Belgian Pale Ale | 15 | 4% | 1% - 100% |
Standard/Ordinary Bitter | 14 | 1% | 1% - 100% |
Best Bitter | 14 | 2% | 1% - 100% |
Schwarzbier | 13 | 2% | 1% - 100% |
Saison | 13 | 1% | 1% - 94% |
American Stout | 12 | 3% | 1% - 100% |
American Stout | 12 | 1% | 1% - 14% |
Doppelbock | 12 | 8% | 90% - 99% |
British Golden Ale | 12 | 1% | 1% - 100% |
English Porter | 11 | 6% | 1% - 96% |
Imperial Stout | 11 | 1% | 1% - 2% |
Dry Stout | 11 | 3% | 1% - 100% |
Classic American Pilsner | 11 | 4% | 1% - 99% |
Belgian Tripel | 11 | 2% | 1% - 37% |
Bohemian Pilsener | 11 | 3% | 1% - 96% |
Imperial IPA | 10 | 8% | 7% - 99% |
Specialty IPA: Red IPA | 9 | 3% | 3% - 100% |
Munich Dunkel | 9 | 1% | 1% - 3% |
Light American Lager | 9 | 1% | 1% - 9% |
Robust Porter | 9 | 9% | 7% - 100% |
Experimental Beer | 8 | 3% | 1% - 93% |
American Porter | 8 | 2% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 8 | 1% | 1% - 0% |
Weissbier | 8 | 4% | 2% - 96% |
American Brown Ale | 8 | 3% | 8% - 27% |
Specialty IPA: Black IPA | 7 | 1% | 1% - 13% |
Oatmeal Stout | 7 | 10% | 4% - 100% |
Belgian Dark Strong Ale | 7 | 6% | 1% - 100% |
Old Ale | 7 | 10% | 1% - 100% |
Dunkles Bock | 6 | 1% | 1% - 1% |
Belgian Tripel | 6 | 9% | 3% - 100% |
Baltic Porter | 6 | 11% | 1% - 100% |
Vienna Lager | 6 | 10% | 1% - 96% |
American Wheat Beer | 5 | 16% | 2% - 100% |
American Amber Ale | 5 | 18% | 92% - 92% |
Altbier | 5 | 16% | 1% - 100% |
Irish Stout | 5 | 4% | 1% - 45% |
Czech Premium Pale Lager | 5 | 11% | 6% - 99% |
Belgian Dubbel | 5 | 1% | 1% - 1% |