American IPA | 162 | 1% | 1% - 100% |
American Pale Ale | 138 | 1% | 1% - 100% |
American IPA | 74 | 1% | 1% - 100% |
Blonde Ale | 58 | 1% | 1% - 100% |
Ordinary Bitter | 47 | 1% | 1% - 100% |
American Amber Ale | 45 | 1% | 1% - 100% |
Belgian Blond Ale | 44 | 2% | 1% - 92% |
Kölsch | 35 | 2% | 4% - 100% |
Munich Helles | 32 | 1% | 1% - 67% |
International Pale Lager | 31 | 1% | 1% - 100% |
Strong Bitter | 30 | 1% | 1% - 94% |
German Pilsner (Pils) | 24 | 2% | 1% - 100% |
Double IPA | 23 | 2% | 1% - 100% |
Czech Pale Lager | 23 | 3% | 1% - 100% |
Specialty IPA: New England IPA | 21 | 3% | 1% - 100% |
Festbier | 19 | 4% | 39% - 100% |
Blonde Ale | 19 | 1% | 1% - 100% |
Irish Red Ale | 19 | 1% | 1% - 100% |
Extra Special/Strong Bitter (ESB) | 18 | 5% | 18% - 100% |
Saison | 18 | 2% | 1% - 100% |
American Brown Ale | 17 | 5% | 86% - 92% |
American Light Lager | 17 | 2% | 2% - 100% |
American Lager | 17 | 2% | 2% - 100% |
Vienna Lager | 16 | 1% | 1% - 94% |
Märzen | 16 | 1% | 1% - 98% |
Cream Ale | 16 | 1% | 1% - 100% |
Special/Best/Premium Bitter | 15 | 2% | 1% - 100% |
German Pils | 15 | 3% | 1% - 100% |
English IPA | 15 | 2% | 1% - 100% |
Helles Bock | 14 | 6% | 1% - 100% |
American Pale Ale | 14 | 5% | 1% - 100% |
Belgian Pale Ale | 14 | 4% | 1% - 100% |
Kölsch | 12 | 1% | 1% - 92% |
Standard/Ordinary Bitter | 12 | 1% | 1% - 100% |
American Stout | 12 | 1% | 1% - 14% |
Bohemian Pilsener | 11 | 3% | 1% - 96% |
Dry Stout | 11 | 3% | 1% - 100% |
Munich Helles | 11 | 7% | 1% - 100% |
English Porter | 11 | 6% | 1% - 96% |
Schwarzbier | 10 | 2% | 1% - 92% |
Belgian Tripel | 10 | 2% | 1% - 37% |
British Golden Ale | 10 | 2% | 1% - 100% |
Imperial Stout | 10 | 1% | 1% - 0% |
Best Bitter | 9 | 1% | 1% - 95% |
Doppelbock | 9 | 10% | 90% - 95% |
Saison | 9 | 2% | 1% - 94% |
Light American Lager | 8 | 1% | 1% - 9% |
American Stout | 8 | 4% | 1% - 89% |
Experimental Beer | 8 | 3% | 1% - 93% |
Weissbier | 8 | 4% | 2% - 96% |
Classic American Pilsner | 8 | 7% | 1% - 99% |
American Brown Ale | 7 | 4% | 27% - 27% |
Munich Dunkel | 7 | 1% | 1% - 2% |
Belgian Dark Strong Ale | 7 | 6% | 1% - 100% |
Oatmeal Stout | 7 | 10% | 4% - 100% |
Robust Porter | 7 | 10% | 7% - 100% |
Old Ale | 7 | 10% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 6 | 1% | 1% - 0% |
Imperial IPA | 6 | 15% | 64% - 99% |
American Porter | 5 | 1% | 1% - 3% |
American Wheat Beer | 5 | 16% | 2% - 100% |
Vienna Lager | 5 | 11% | 1% - 96% |
Belgian Dubbel | 5 | 1% | 1% - 1% |
Altbier | 5 | 16% | 1% - 100% |
Belgian Tripel | 5 | 13% | 38% - 100% |
American Amber Ale | 5 | 18% | 92% - 92% |
Specialty IPA: Red IPA | 5 | 4% | 6% - 86% |
Dunkles Bock | 5 | 1% | 1% - 1% |
Baltic Porter | 5 | 16% | 1% - 100% |