DSM - Brewers Clarex - Brewer's Friend

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	39	2%	1% - 100%
American Pale Ale	36	2%	1% - 100%
American IPA	32	3%	1% - 100%
Double IPA	19	3%	1% - 100%
Belgian Blond Ale	19	5%	3% - 92%
Blonde Ale	17	5%	34% - 100%
Saison	16	3%	1% - 100%
Kölsch	13	7%	92% - 100%
American Brown Ale	13	7%	92% - 92%
American Light Lager	10	4%	4% - 100%
Belgian Pale Ale	10	6%	29% - 100%
Munich Helles	10	1%	1% - 67%
Extra Special/Strong Bitter (ESB)	9	10%	92% - 100%
Blonde Ale	8	4%	1% - 100%
Bohemian Pilsener	8	3%	1% - 96%
Specialty IPA: New England IPA	7	14%	100% - 100%
American Brown Ale	7	4%	27% - 27%
German Pils	7	6%	1% - 96%
Belgian Tripel	7	4%	10% - 37%
American Amber Ale	7	6%	1% - 100%
Dry Stout	7	4%	1% - 100%
Czech Pale Lager	6	11%	6% - 100%
Belgian Tripel	5	13%	38% - 100%
Robust Porter	5	19%	92% - 100%
Premium American Lager	5	19%	96% - 100%
Experimental Beer	5	8%	27% - 93%
American Lager	4	17%	4% - 89%
Trappist Single	4	15%	27% - 96%
Spice, Herb, or Vegetable Beer	4	1%	1% - 0%
Baltic Porter	4	25%	96% - 100%
Belgian Dark Strong Ale	4	20%	27% - 100%
Classic American Pilsner	4	21%	61% - 96%
Cream Ale	3	12%	4% - 100%
American Pale Ale	3	32%	89% - 100%
Ordinary Bitter	3	30%	83% - 95%
North German Altbier	3	31%	92% - 92%
Weissbier	3	30%	86% - 96%
Old Ale	3	32%	90% - 100%
English IPA	3	24%	14% - 100%
German Pilsner (Pils)	3	10%	1% - 46%
Best Bitter	2	25%	6% - 95%
Märzen	2	1%	1% - 1%
Imperial IPA	2	38%	64% - 89%
Oatmeal Stout	2	48%	96% - 96%
Rauchbier	2	48%	96% - 96%
American Stout	2	1%	1% - 0%
Old Ale	2	45%	91% - 91%
Witbier	2	49%	99% - 99%
Dunkles Bock	2	1%	1% - 0%
Altbier	2	48%	96% - 96%
American Amber Ale	2	46%	92% - 92%
Kölsch	2	25%	6% - 92%
Cream Ale	2	27%	9% - 100%
Irish Red Ale	2	50%	100% - 100%
Czech Premium Pale Lager	1	96%	96% - 96%
Weizen/Weissbier	1	92%	92% - 92%
American Stout	1	14%	14% - 14%
Standard/Ordinary Bitter	1	100%	100% - 100%
International Pale Lager	1	100%	100% - 100%
Specialty Beer	1	25%	25% - 25%
Specialty IPA: Red IPA	1	86%	86% - 86%
Foreign Extra Stout	1	55%	55% - 55%
Clone Beer	1	98%	98% - 98%
Specialty IPA: White IPA	1	96%	96% - 96%
Traditional Bock	1	92%	92% - 92%
American Porter	1	1%	1% - 1%
Strong Bitter	1	94%	94% - 94%
American Wheat or Rye Beer	1	1%	1% - 1%
Saison	1	74%	74% - 74%
Belgian Specialty Ale	1	77%	77% - 77%
British Brown Ale	1	100%	100% - 100%
Belgian Blond Ale	1	92%	92% - 92%
Mild	1	100%	100% - 100%
Munich Helles	1	83%	83% - 83%
Bière de Garde	1	95%	95% - 95%
Dark Mild	1	1%	1% - 0%
American Barleywine	1	43%	43% - 43%

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DSM - Brewers Clarex

Most Used In: