American IPA | 208 | 1% | 1% - 100% |
American Pale Ale | 165 | 1% | 1% - 100% |
American IPA | 79 | 1% | 1% - 100% |
Blonde Ale | 67 | 1% | 1% - 100% |
American Amber Ale | 54 | 1% | 1% - 100% |
Ordinary Bitter | 49 | 1% | 1% - 100% |
Belgian Blond Ale | 48 | 1% | 1% - 92% |
International Pale Lager | 48 | 1% | 1% - 100% |
Kölsch | 39 | 2% | 4% - 100% |
Munich Helles | 38 | 1% | 1% - 67% |
German Pilsner (Pils) | 30 | 1% | 1% - 100% |
Strong Bitter | 29 | 1% | 1% - 94% |
Specialty IPA: New England IPA | 27 | 2% | 1% - 100% |
Double IPA | 26 | 2% | 1% - 100% |
Irish Red Ale | 25 | 1% | 1% - 100% |
Czech Pale Lager | 24 | 2% | 1% - 100% |
Festbier | 23 | 3% | 1% - 100% |
Helles Bock | 23 | 3% | 1% - 100% |
Vienna Lager | 22 | 1% | 1% - 94% |
Extra Special/Strong Bitter (ESB) | 22 | 4% | 18% - 100% |
Blonde Ale | 20 | 1% | 1% - 100% |
American Light Lager | 20 | 2% | 1% - 100% |
German Pils | 19 | 2% | 1% - 100% |
Saison | 19 | 2% | 1% - 100% |
American Lager | 18 | 2% | 1% - 100% |
American Pale Ale | 18 | 3% | 1% - 100% |
Märzen | 18 | 1% | 1% - 98% |
Munich Helles | 18 | 5% | 1% - 100% |
American Brown Ale | 17 | 5% | 86% - 92% |
Kölsch | 17 | 1% | 1% - 92% |
Special/Best/Premium Bitter | 17 | 2% | 1% - 100% |
Cream Ale | 17 | 1% | 1% - 100% |
English IPA | 17 | 3% | 1% - 100% |
Standard/Ordinary Bitter | 14 | 1% | 1% - 100% |
Belgian Pale Ale | 14 | 4% | 1% - 100% |
Best Bitter | 14 | 2% | 1% - 100% |
Schwarzbier | 13 | 2% | 1% - 100% |
Saison | 13 | 1% | 1% - 94% |
American Stout | 12 | 1% | 1% - 14% |
British Golden Ale | 12 | 1% | 1% - 100% |
Bohemian Pilsener | 12 | 2% | 1% - 96% |
American Stout | 11 | 3% | 1% - 100% |
Belgian Tripel | 11 | 2% | 1% - 37% |
Doppelbock | 11 | 8% | 90% - 99% |
English Porter | 11 | 6% | 1% - 96% |
Dry Stout | 11 | 3% | 1% - 100% |
Imperial Stout | 11 | 1% | 1% - 2% |
Classic American Pilsner | 10 | 5% | 1% - 99% |
Light American Lager | 9 | 1% | 1% - 9% |
Robust Porter | 9 | 9% | 7% - 100% |
Imperial IPA | 9 | 9% | 14% - 99% |
Specialty IPA: Red IPA | 8 | 2% | 3% - 86% |
Experimental Beer | 8 | 3% | 1% - 93% |
Weissbier | 8 | 4% | 2% - 96% |
Munich Dunkel | 8 | 1% | 1% - 2% |
American Porter | 8 | 2% | 1% - 100% |
American Brown Ale | 8 | 3% | 8% - 27% |
Oatmeal Stout | 7 | 10% | 4% - 100% |
Belgian Dark Strong Ale | 7 | 6% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 7 | 1% | 1% - 0% |
Old Ale | 7 | 10% | 1% - 100% |
Vienna Lager | 6 | 10% | 1% - 96% |
Dunkles Bock | 6 | 1% | 1% - 1% |
Belgian Tripel | 6 | 9% | 3% - 100% |
Baltic Porter | 6 | 11% | 1% - 100% |
Altbier | 5 | 16% | 1% - 100% |
Belgian Dubbel | 5 | 1% | 1% - 1% |
American Wheat Beer | 5 | 16% | 2% - 100% |
American Amber Ale | 5 | 18% | 92% - 92% |
Irish Stout | 5 | 4% | 1% - 45% |