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DSM - Brewers Clarex


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA412%1% - 100%
American Pale Ale392%1% - 100%
American IPA323%1% - 100%
Belgian Blond Ale204%3% - 92%
Double IPA193%1% - 100%
Blonde Ale194%26% - 100%
Saison163%1% - 100%
American Brown Ale137%92% - 92%
Kölsch137%92% - 100%
Munich Helles111%1% - 67%
American Light Lager104%4% - 100%
Belgian Pale Ale106%29% - 100%
Extra Special/Strong Bitter (ESB)910%92% - 100%
American Amber Ale85%1% - 100%
Blonde Ale84%1% - 100%
Bohemian Pilsener83%1% - 96%
Experimental Beer83%1% - 93%
Specialty IPA: New England IPA714%100% - 100%
American Brown Ale74%27% - 27%
Dry Stout74%1% - 100%
Belgian Tripel74%10% - 37%
German Pils76%1% - 96%
Czech Pale Lager611%6% - 100%
Belgian Tripel513%38% - 100%
Robust Porter519%92% - 100%
Premium American Lager519%96% - 100%
Classic American Pilsner421%61% - 96%
Spice, Herb, or Vegetable Beer41%1% - 0%
Belgian Dark Strong Ale420%27% - 100%
Baltic Porter425%96% - 100%
American Lager417%4% - 89%
Trappist Single415%27% - 96%
Belgian Dubbel31%1% - 1%
Ordinary Bitter330%83% - 95%
North German Altbier331%92% - 92%
Cream Ale312%4% - 100%
American Pale Ale332%89% - 100%
German Pilsner (Pils)310%1% - 46%
Old Ale332%90% - 100%
English IPA324%14% - 100%
Weissbier330%86% - 96%
Cream Ale227%9% - 100%
International Pale Lager250%100% - 100%
Oatmeal Stout248%96% - 96%
Old Ale245%91% - 91%
American Stout21%1% - 0%
Rauchbier248%96% - 96%
Best Bitter225%6% - 95%
Witbier249%99% - 99%
Imperial IPA238%64% - 89%
Dunkles Bock21%1% - 0%
Altbier248%96% - 96%
British Brown Ale248%92% - 100%
Vienna Lager21%1% - 1%
Bière de Garde248%95% - 95%
American Amber Ale246%92% - 92%
Kölsch225%6% - 92%
Irish Red Ale250%100% - 100%
Märzen21%1% - 1%
American Porter11%1% - 1%
American Stout114%14% - 14%
Standard/Ordinary Bitter1100%100% - 100%
Foreign Extra Stout155%55% - 55%
Czech Premium Pale Lager196%96% - 96%
Specialty Beer125%25% - 25%
Specialty IPA: Red IPA186%86% - 86%
Specialty IPA: White IPA196%96% - 96%
Weizen/Weissbier192%92% - 92%
Belgian Specialty Ale177%77% - 77%
Clone Beer198%98% - 98%
Strong Bitter194%94% - 94%
American Wheat or Rye Beer11%1% - 1%
Saison174%74% - 74%
Belgian Blond Ale192%92% - 92%
Mild1100%100% - 100%
Munich Helles183%83% - 83%
Traditional Bock192%92% - 92%
Dark Mild11%1% - 0%
American Barleywine143%43% - 43%
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