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Finland - Pilsner Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA46159%3% - 100%
American Pale Ale35364%5% - 100%
American Light Lager23866%10% - 100%
American IPA19759%4% - 100%
Weissbier17443%6% - 83%
American Pale Ale17361%5% - 100%
Saison16068%11% - 100%
International Pale Lager15581%3% - 100%
Saison11968%13% - 100%
German Pilsner (Pils)11986%6% - 100%
Blonde Ale10858%9% - 100%
Specialty IPA: New England IPA9662%10% - 100%
Witbier9346%8% - 67%
No Profile Selected7264%7% - 100%
Czech Premium Pale Lager6887%32% - 100%
Bohemian Pilsener6087%33% - 100%
Kölsch5986%40% - 100%
German Pils5787%32% - 100%
Kölsch5186%12% - 100%
Experimental Beer4766%14% - 100%
Weizen/Weissbier4742%21% - 67%
Imperial IPA4359%8% - 98%
Belgian Dark Strong Ale4368%27% - 93%
Double IPA4360%16% - 100%
Belgian Blond Ale4272%27% - 100%
Witbier3945%10% - 83%
British Golden Ale3861%18% - 100%
Berliner Weisse3751%26% - 84%
Belgian Tripel3774%32% - 96%
Specialty IPA: White IPA3754%10% - 100%
Munich Helles3785%40% - 100%
Czech Pale Lager3686%30% - 100%
American Lager3574%9% - 100%
Weizenbock3428%5% - 47%
Russian Imperial Stout3456%7% - 94%
American Wheat Beer3341%15% - 75%
Imperial Stout3252%8% - 81%
Belgian Blond Ale3273%40% - 100%
Belgian Dubbel3265%34% - 89%
Belgian Pale Ale3168%19% - 100%
Berliner Weisse3054%37% - 75%
Blonde Ale3062%9% - 100%
Sahti2769%43% - 97%
Fruit Beer2651%17% - 81%
Specialty IPA: Black IPA2551%15% - 81%
International Amber Lager2562%25% - 100%
Classic American Pilsner2572%33% - 100%
Baltic Porter2452%13% - 84%
Spice, Herb, or Vegetable Beer2359%26% - 100%
Märzen2352%9% - 91%
Belgian Golden Strong Ale2363%14% - 100%
Cream Ale2372%27% - 100%
American Porter2245%3% - 80%
American Amber Ale2258%8% - 93%
California Common Beer2254%5% - 97%
Dunkles Weissbier2228%7% - 50%
English IPA2155%14% - 91%
Irish Red Ale2153%16% - 94%
British Brown Ale2167%13% - 95%
Gose2045%29% - 77%
Clone Beer1839%29% - 54%
Belgian Pale Ale1780%25% - 100%
Czech Amber Lager1769%32% - 100%
Oktoberfest/Märzen1646%17% - 94%
Specialty IPA: Brown IPA1618%8% - 79%
California Common1666%17% - 95%
American Brown Ale1558%17% - 74%
Sweet Stout1561%20% - 83%
American Brown Ale1553%7% - 100%
Mixed-Fermentation Sour Beer1529%6% - 70%
Munich Helles1566%19% - 99%
Trappist Single1476%30% - 96%
Belgian Tripel1467%28% - 88%
Holiday/Winter Special Spiced Beer1341%6% - 86%
Premium American Lager1385%46% - 100%
American Stout1362%19% - 92%
Vienna Lager1352%23% - 96%
Schwarzbier1258%33% - 79%
Strong Bitter1250%1% - 84%
Belgian Specialty Ale1246%1% - 86%
Standard/Ordinary Bitter1267%15% - 95%
Spice, Herb, or Vegetable Beer1272%51% - 100%
Specialty IPA: Belgian IPA1273%50% - 93%
Altbier1168%39% - 96%
Czech Dark Lager1156%36% - 88%
American Amber Ale1052%12% - 86%
Old Ale1059%8% - 73%
Brett Beer1057%23% - 78%
Traditional Bock1053%20% - 89%
Best Bitter1066%15% - 94%
Cream Ale1059%19% - 90%
Brown Porter970%25% - 87%
Belgian Dark Strong Ale953%38% - 69%
Irish Stout972%9% - 100%
Lambic962%45% - 70%
Schwarzbier957%40% - 74%
Extra Special/Strong Bitter (ESB)946%5% - 95%
Winter Seasonal Beer944%27% - 69%
Dry Stout964%20% - 85%
Light American Lager970%31% - 98%
Special/Best/Premium Bitter967%10% - 95%
Specialty IPA: Red IPA933%3% - 73%
Mixed-Style Beer939%13% - 70%
British Strong Ale958%14% - 90%
Baltic Porter962%16% - 92%
American Barleywine962%22% - 88%
Doppelbock935%21% - 53%
Specialty Smoked Beer958%17% - 76%
American Wheat or Rye Beer848%29% - 60%
International Dark Lager848%22% - 86%
Doppelbock851%45% - 75%
Munich Dunkel842%19% - 90%
Oatmeal Stout852%39% - 81%
English Porter748%1% - 68%
Other Smoked Beer761%37% - 81%
Munich Dunkel751%16% - 92%
Oatmeal Stout748%19% - 77%
Belgian Dubbel763%42% - 83%
Specialty IPA: Rye IPA749%10% - 80%
Bière de Garde767%25% - 100%
Ordinary Bitter641%19% - 84%
Fruit Lambic665%22% - 83%
Sweet Stout645%8% - 82%
Robust Porter655%22% - 83%
Vienna Lager637%18% - 100%
American Strong Ale666%43% - 91%
Scottish Export670%36% - 92%
Foreign Extra Stout548%7% - 78%
Flanders Red Ale537%27% - 42%
Kellerbier: Amber Kellerbier557%32% - 71%
Classic Style Smoked Beer550%45% - 55%
Helles Bock547%40% - 57%
Maibock/Helles Bock558%44% - 75%
German Helles Exportbier573%25% - 95%
Classic Rauchbier524%12% - 49%
Festbier575%45% - 100%
Irish Red Ale546%14% - 98%
Fruit Lambic455%11% - 69%
Australian Sparkling Ale450%50% - 50%
Weizenbock433%22% - 42%
English Barleywine456%37% - 80%
Dunkles Bock454%45% - 64%
Specialty Beer482%70% - 92%
Foreign Extra Stout466%53% - 71%
Dark American Lager462%49% - 75%
Gueuze458%28% - 85%
Wild Specialty Beer438%28% - 65%
Gueuze356%50% - 59%
English IPA356%13% - 78%
Dunkelweizen339%35% - 46%
Rauchbier348%43% - 58%
Standard American Lager384%81% - 90%
Straight (Unblended) Lambic359%50% - 75%
Specialty Fruit Beer347%32% - 60%
Bière de Garde363%44% - 76%
German Leichtbier388%81% - 92%
North German Altbier334%5% - 68%
Northern English Brown362%38% - 80%
Kellerbier: Pale Kellerbier273%60% - 86%
Roggenbier218%15% - 21%
English Barleywine261%31% - 92%
Alternative Grain Beer254%50% - 58%
Roggenbier (German Rye Beer)241%41% - 41%
Wheatwine229%29% - 29%
American Barleywine224%7% - 40%
Belgian Golden Strong Ale275%65% - 86%
Braggot254%29% - 80%
Dark Mild245%18% - 72%
Scottish Light173%73% - 73%
Düsseldorf Altbier194%94% - 94%
Old Ale175%75% - 75%
Southern English Brown163%63% - 63%
Wood-Aged Beer143%43% - 43%
American Stout171%71% - 71%
Irish Extra Stout179%79% - 79%
Dortmunder Export183%83% - 83%
Wee Heavy165%65% - 65%
Flanders Red Ale160%60% - 60%
Mild175%75% - 75%
Eisbock19%9% - 9%
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