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Belgian - CaraVienne


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6756%1% - 55%
American IPA5055%1% - 43%
Saison4458%2% - 45%
American Pale Ale4446%1% - 50%
American Pale Ale4336%1% - 61%
Imperial IPA2586%1% - 26%
Belgian Dark Strong Ale2305%1% - 38%
Saison2217%1% - 40%
Belgian Specialty Ale2107%1% - 21%
American Wheat or Rye Beer2106%1% - 14%
Belgian Pale Ale2048%1% - 23%
Oktoberfest/Märzen1897%1% - 38%
California Common Beer1667%1% - 42%
American Wheat Beer1626%2% - 16%
American Light Lager1628%1% - 100%
Belgian Pale Ale1608%2% - 36%
Belgian Tripel1566%1% - 29%
Märzen1476%1% - 33%
Belgian Dubbel1406%1% - 33%
Belgian Dubbel1367%2% - 41%
American Amber Ale1218%1% - 31%
Belgian Blond Ale1186%1% - 89%
Belgian Dark Strong Ale1055%1% - 14%
Kölsch1043%1% - 8%
Bière de Garde1015%1% - 20%
No Profile Selected988%1% - 57%
Belgian Tripel957%2% - 53%
Kölsch943%1% - 11%
Belgian Blond Ale926%2% - 25%
American Amber Ale877%1% - 53%
Strong Scotch Ale844%2% - 10%
Double IPA824%1% - 20%
Bière de Garde816%1% - 44%
Blonde Ale725%1% - 20%
Vienna Lager707%1% - 13%
Holiday/Winter Special Spiced Beer676%2% - 16%
British Brown Ale639%2% - 11%
Vienna Lager5910%1% - 100%
Blonde Ale585%1% - 22%
Trappist Single5610%1% - 20%
Weizen/Weissbier567%2% - 50%
Fruit Beer556%1% - 26%
Belgian Golden Strong Ale556%1% - 25%
Irish Red Ale548%3% - 29%
American Brown Ale547%2% - 38%
Specialty Beer536%1% - 20%
Specialty IPA: Belgian IPA506%3% - 18%
Flanders Red Ale497%2% - 12%
American Barleywine424%1% - 10%
Russian Imperial Stout418%1% - 21%
Spice, Herb, or Vegetable Beer417%1% - 23%
Irish Red Ale419%1% - 40%
Weissbier405%2% - 11%
Flanders Red Ale3410%2% - 48%
American Brown Ale336%1% - 27%
Experimental Beer3311%1% - 83%
Specialty IPA: White IPA327%1% - 21%
English IPA319%2% - 36%
Scottish Heavy315%2% - 19%
Specialty IPA: Red IPA296%2% - 18%
Cream Ale276%1% - 15%
Spice, Herb, or Vegetable Beer279%2% - 38%
Mixed-Fermentation Sour Beer276%2% - 20%
Belgian Golden Strong Ale275%1% - 13%
Extra Special/Strong Bitter (ESB)267%2% - 18%
International Pale Lager266%2% - 25%
Winter Seasonal Beer266%2% - 24%
Specialty IPA: New England IPA264%1% - 22%
Dunkelweizen256%2% - 19%
Northern English Brown257%3% - 13%
American Lager245%1% - 9%
Old Ale237%2% - 13%
Dunkles Weissbier2311%2% - 38%
Mixed-Style Beer227%2% - 14%
Mild228%2% - 33%
North German Altbier227%1% - 25%
International Amber Lager218%2% - 19%
Czech Pale Lager215%3% - 6%
Specialty IPA: Black IPA217%1% - 18%
Specialty IPA: Rye IPA215%2% - 16%
Traditional Bock217%1% - 27%
Witbier216%2% - 16%
Flanders Brown Ale/Oud Bruin208%4% - 18%
Autumn Seasonal Beer206%3% - 45%
Imperial Stout205%2% - 19%
Bohemian Pilsener206%2% - 16%
American Porter198%1% - 64%
Baltic Porter195%1% - 10%
Doppelbock188%2% - 43%
Witbier187%2% - 15%
Robust Porter177%2% - 26%
American Stout178%4% - 19%
Strong Bitter167%2% - 12%
American Strong Ale1612%1% - 41%
Festbier164%2% - 10%
Clone Beer1511%2% - 53%
German Pilsner (Pils)156%2% - 25%
American Barleywine154%2% - 8%
Standard/Ordinary Bitter147%3% - 15%
Maibock/Helles Bock146%2% - 10%
Oud Bruin148%3% - 15%
Oatmeal Stout148%2% - 20%
Wee Heavy135%1% - 16%
Old Ale136%2% - 11%
Foreign Extra Stout116%3% - 9%
Special/Best/Premium Bitter118%2% - 15%
Schwarzbier106%2% - 30%
British Strong Ale1011%3% - 52%
Munich Dunkel107%4% - 11%
Sweet Stout108%2% - 16%
Munich Helles96%1% - 25%
Best Bitter95%2% - 7%
German Pils95%1% - 10%
Premium American Lager97%2% - 13%
Brown Porter99%4% - 21%
Czech Premium Pale Lager99%2% - 26%
Berliner Weisse87%3% - 9%
Weizenbock812%3% - 40%
Düsseldorf Altbier85%4% - 11%
Southern English Brown85%2% - 10%
British Golden Ale86%2% - 17%
Brett Beer75%3% - 13%
English Barleywine711%3% - 29%
Altbier75%3% - 10%
Classic American Pilsner619%2% - 23%
Ordinary Bitter68%2% - 13%
Scottish Export 80/-63%1% - 5%
English IPA67%2% - 9%
American Stout67%3% - 12%
Scottish Export64%2% - 9%
Australian Sparkling Ale66%2% - 10%
Munich Dunkel611%2% - 35%
Schwarzbier65%2% - 15%
Wheatwine65%4% - 6%
Dunkles Bock69%3% - 16%
California Common57%3% - 17%
Dark American Lager518%4% - 56%
Straight (Unblended) Lambic55%2% - 7%
Braggot57%4% - 11%
Dark Mild59%7% - 16%
Dry Stout510%4% - 20%
Roggenbier (German Rye Beer)45%3% - 7%
Doppelbock45%2% - 9%
Gueuze48%6% - 9%
Wild Specialty Beer45%2% - 8%
Other Smoked Beer418%3% - 47%
Munich Helles42%1% - 5%
Cream Ale49%5% - 17%
English Porter327%2% - 70%
Helles Bock34%2% - 8%
Scottish Heavy 70/-32%1% - 3%
Specialty IPA: Brown IPA36%5% - 6%
Classic Rauchbier36%2% - 8%
Scottish Light319%11% - 23%
Gueuze37%4% - 13%
Czech Amber Lager34%2% - 7%
Alternative Grain Beer37%2% - 9%
Fruit Lambic312%4% - 16%
German Helles Exportbier35%2% - 11%
Fruit and Spice Beer26%4% - 7%
Gose25%3% - 7%
Weizenbock24%4% - 4%
Burton Ale224%11% - 37%
Sahti24%2% - 6%
Specialty Fruit Beer26%5% - 7%
Oatmeal Stout24%2% - 6%
Dortmunder Export24%3% - 5%
Eisbock22%1% - 3%
English Barleywine21%1% - 3%
Berliner Weisse24%3% - 4%
Sweet Stout29%7% - 11%
Classic Style Smoked Beer213%5% - 21%
Wood-Aged Beer29%4% - 14%
Wood-Aged Beer14%4% - 4%
Scottish Light 60/-15%5% - 5%
Irish Extra Stout17%7% - 7%
Standard American Lager13%3% - 3%
Other Fruit Melomel110%10% - 10%
Kellerbier: Amber Kellerbier16%6% - 6%
Kellerbier: Pale Kellerbier13%3% - 3%
German Leichtbier19%9% - 9%
International Dark Lager14%4% - 4%
Baltic Porter15%5% - 5%
Rauchbier15%5% - 5%
Specialty Wood-Aged Beer12%2% - 2%
Czech Dark Lager17%7% - 7%
Cyser (Apple Melomel)14%4% - 4%
Alternative Sugar Beer12%2% - 2%
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