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Belgian - CaraVienne


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6836%1% - 55%
American IPA5446%1% - 43%
American Pale Ale4636%1% - 61%
Saison4598%2% - 45%
American Pale Ale4496%1% - 50%
Imperial IPA2596%1% - 26%
Belgian Dark Strong Ale2335%1% - 38%
Saison2327%1% - 40%
American Wheat or Rye Beer2146%1% - 14%
Belgian Specialty Ale2117%1% - 21%
Belgian Pale Ale2078%1% - 23%
Oktoberfest/Märzen1977%1% - 38%
Belgian Pale Ale1758%2% - 36%
American Wheat Beer1686%2% - 16%
California Common Beer1667%1% - 42%
American Light Lager1668%1% - 100%
Märzen1606%1% - 33%
Belgian Tripel1566%1% - 29%
Belgian Dubbel1438%1% - 53%
Belgian Dubbel1436%1% - 33%
American Amber Ale1238%1% - 31%
No Profile Selected1237%1% - 57%
Belgian Blond Ale1206%1% - 89%
Belgian Dark Strong Ale1115%1% - 14%
Kölsch1093%1% - 8%
Kölsch1023%1% - 11%
Bière de Garde1015%1% - 20%
Belgian Tripel997%2% - 53%
Belgian Blond Ale997%2% - 25%
American Amber Ale947%1% - 53%
Strong Scotch Ale894%2% - 12%
Double IPA874%1% - 20%
Blonde Ale835%1% - 20%
Bière de Garde826%1% - 44%
Vienna Lager787%1% - 13%
Holiday/Winter Special Spiced Beer676%2% - 16%
British Brown Ale648%2% - 11%
Irish Red Ale628%3% - 29%
Vienna Lager6210%1% - 100%
Trappist Single6110%1% - 20%
Blonde Ale606%1% - 40%
Fruit Beer576%1% - 26%
Weizen/Weissbier567%2% - 50%
Belgian Golden Strong Ale566%1% - 25%
American Brown Ale547%2% - 38%
Specialty Beer536%1% - 20%
Specialty IPA: Belgian IPA526%3% - 18%
Flanders Red Ale507%2% - 12%
Spice, Herb, or Vegetable Beer438%1% - 23%
Irish Red Ale439%1% - 40%
Weissbier435%2% - 11%
American Barleywine434%1% - 10%
Russian Imperial Stout418%1% - 21%
American Brown Ale356%1% - 27%
Experimental Beer3411%1% - 83%
Flanders Red Ale3410%2% - 48%
Scottish Heavy334%2% - 19%
Mixed-Fermentation Sour Beer335%2% - 20%
English IPA339%2% - 36%
Specialty IPA: White IPA328%1% - 30%
Specialty IPA: New England IPA314%1% - 22%
Specialty IPA: Red IPA317%2% - 21%
Belgian Golden Strong Ale305%1% - 13%
North German Altbier298%1% - 25%
Spice, Herb, or Vegetable Beer299%2% - 38%
International Pale Lager296%2% - 25%
Cream Ale276%1% - 15%
Extra Special/Strong Bitter (ESB)267%2% - 18%
Winter Seasonal Beer266%2% - 24%
Dunkelweizen256%2% - 19%
American Lager255%1% - 9%
Northern English Brown257%3% - 13%
Dunkles Weissbier2510%2% - 38%
Witbier245%2% - 16%
International Amber Lager238%2% - 19%
Old Ale237%2% - 13%
Mild237%2% - 33%
Imperial Stout227%2% - 27%
Mixed-Style Beer227%2% - 14%
Specialty IPA: Black IPA217%1% - 18%
American Porter218%1% - 64%
Czech Pale Lager215%3% - 6%
Specialty IPA: Rye IPA215%2% - 16%
Flanders Brown Ale/Oud Bruin208%4% - 18%
Traditional Bock207%1% - 27%
Baltic Porter205%1% - 10%
Bohemian Pilsener196%2% - 16%
Autumn Seasonal Beer196%3% - 45%
Doppelbock198%2% - 43%
Oud Bruin1810%3% - 38%
Witbier187%2% - 15%
American Strong Ale1812%1% - 41%
Strong Bitter187%2% - 12%
American Stout178%4% - 19%
German Pilsner (Pils)176%2% - 25%
Maibock/Helles Bock175%2% - 10%
Robust Porter177%2% - 26%
American Barleywine174%2% - 8%
Festbier174%2% - 10%
Standard/Ordinary Bitter168%3% - 15%
Oatmeal Stout167%2% - 20%
Clone Beer1511%2% - 53%
Wee Heavy145%1% - 16%
Old Ale136%2% - 11%
Special/Best/Premium Bitter128%2% - 15%
Sweet Stout127%2% - 16%
Foreign Extra Stout116%3% - 9%
Munich Dunkel117%4% - 11%
Schwarzbier106%2% - 30%
British Strong Ale1011%3% - 52%
Munich Helles96%1% - 25%
Best Bitter95%2% - 7%
Premium American Lager97%2% - 13%
German Pils95%1% - 10%
Brown Porter99%4% - 21%
Czech Premium Pale Lager910%2% - 26%
Classic American Pilsner815%2% - 23%
British Golden Ale86%2% - 17%
Weizenbock812%3% - 40%
Ordinary Bitter813%2% - 50%
Düsseldorf Altbier85%4% - 11%
Berliner Weisse87%3% - 9%
Australian Sparkling Ale85%2% - 10%
Southern English Brown85%2% - 10%
English Barleywine811%3% - 29%
Altbier75%3% - 10%
Brett Beer75%3% - 13%
Schwarzbier65%2% - 15%
Wheatwine65%4% - 6%
Dunkles Bock69%3% - 16%
Scottish Export 80/-63%1% - 5%
Braggot67%4% - 11%
Munich Dunkel611%2% - 35%
English IPA67%2% - 9%
American Stout67%3% - 12%
Dark Mild610%7% - 16%
Scottish Export64%2% - 9%
Cream Ale58%5% - 17%
California Common57%3% - 17%
Dark American Lager518%4% - 56%
Wild Specialty Beer58%2% - 20%
Straight (Unblended) Lambic55%2% - 7%
Dry Stout510%4% - 20%
Roggenbier (German Rye Beer)45%3% - 7%
Gueuze48%6% - 9%
Doppelbock45%2% - 9%
Scottish Light415%3% - 23%
Munich Helles42%1% - 5%
Other Smoked Beer418%3% - 47%
Czech Amber Lager45%2% - 7%
English Porter327%2% - 70%
Classic Rauchbier36%2% - 8%
Helles Bock34%2% - 8%
Specialty IPA: Brown IPA36%5% - 6%
Fruit Lambic312%4% - 16%
Gueuze37%4% - 13%
Alternative Grain Beer37%2% - 9%
Scottish Heavy 70/-32%1% - 3%
International Dark Lager35%4% - 7%
German Helles Exportbier35%2% - 11%
Berliner Weisse24%3% - 4%
Fruit and Spice Beer26%4% - 7%
Classic Style Smoked Beer213%5% - 21%
Gose25%3% - 7%
Weizenbock24%4% - 4%
Dortmunder Export27%3% - 11%
Sahti24%2% - 6%
Specialty Fruit Beer26%5% - 7%
Burton Ale224%11% - 37%
English Barleywine21%1% - 3%
Oatmeal Stout24%2% - 6%
Eisbock22%1% - 3%
Wood-Aged Beer29%4% - 14%
Sweet Stout29%7% - 11%
Standard American Lager13%3% - 3%
Cyser (Apple Melomel)14%4% - 4%
Rauchbier15%5% - 5%
Dry Mead16%6% - 6%
Alternative Sugar Beer12%2% - 2%
Wood-Aged Beer14%4% - 4%
Other Fruit Melomel110%10% - 10%
Kellerbier: Amber Kellerbier16%6% - 6%
Pre-Prohibition Lager15%5% - 5%
Irish Extra Stout17%7% - 7%
Light American Lager12%2% - 2%
Kellerbier: Pale Kellerbier13%3% - 3%
Baltic Porter15%5% - 5%
German Leichtbier19%9% - 9%
Specialty Wood-Aged Beer12%2% - 2%
Czech Dark Lager17%7% - 7%
Scottish Light 60/-15%5% - 5%
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