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Belgian - CaraVienne


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA796%1% - 33%
American Pale Ale767%2% - 27%
American Pale Ale597%2% - 19%
Saison538%2% - 30%
American IPA465%2% - 18%
Saison426%1% - 40%
Belgian Pale Ale319%2% - 36%
Märzen305%2% - 24%
American Wheat Beer287%3% - 16%
American Wheat or Rye Beer276%2% - 10%
Belgian Dark Strong Ale244%1% - 13%
Belgian Tripel236%2% - 11%
Belgian Dubbel238%3% - 22%
American Light Lager215%2% - 10%
Belgian Specialty Ale197%2% - 17%
Imperial IPA186%1% - 15%
Kölsch183%1% - 5%
Kölsch172%1% - 5%
Belgian Tripel176%2% - 17%
Belgian Pale Ale167%2% - 18%
American Amber Ale1411%3% - 53%
Oktoberfest/Märzen147%2% - 16%
Belgian Dark Strong Ale145%1% - 13%
Bière de Garde137%1% - 19%
Blonde Ale135%2% - 13%
Vienna Lager127%1% - 12%
Bière de Garde126%1% - 20%
Specialty IPA: Belgian IPA126%3% - 14%
Belgian Blond Ale127%3% - 24%
California Common Beer117%2% - 13%
No Profile Selected117%1% - 21%
Vienna Lager118%1% - 40%
American Brown Ale1110%3% - 38%
British Brown Ale117%3% - 10%
Fruit Beer118%1% - 26%
Irish Red Ale107%4% - 15%
Belgian Blond Ale105%1% - 12%
Double IPA103%2% - 6%
Strong Scotch Ale104%3% - 7%
Flanders Red Ale109%2% - 39%
Belgian Dubbel95%2% - 10%
Holiday/Winter Special Spiced Beer96%3% - 9%
American Barleywine93%1% - 6%
Experimental Beer85%2% - 10%
American Amber Ale77%2% - 11%
Belgian Golden Strong Ale74%2% - 8%
International Pale Lager77%3% - 25%
Oud Bruin78%4% - 15%
Spice, Herb, or Vegetable Beer710%3% - 38%
Trappist Single79%2% - 19%
Specialty IPA: New England IPA73%2% - 4%
Weissbier75%3% - 9%
Belgian Golden Strong Ale65%2% - 11%
American Brown Ale610%4% - 27%
American Strong Ale67%2% - 15%
Blonde Ale64%2% - 6%
Weizen/Weissbier66%2% - 10%
Spice, Herb, or Vegetable Beer57%5% - 11%
Specialty IPA: Red IPA59%2% - 21%
Special/Best/Premium Bitter58%4% - 13%
Autumn Seasonal Beer55%3% - 8%
Old Ale57%2% - 12%
Specialty IPA: Rye IPA57%4% - 16%
Flanders Red Ale57%2% - 9%
American Porter55%3% - 7%
Baltic Porter44%1% - 6%
Witbier47%3% - 15%
International Amber Lager411%4% - 15%
Strong Bitter45%2% - 9%
American Barleywine45%2% - 7%
Scottish Heavy43%2% - 3%
Mixed-Fermentation Sour Beer44%2% - 5%
Witbier45%2% - 8%
Specialty IPA: Black IPA32%1% - 2%
British Golden Ale34%2% - 5%
Oatmeal Stout39%2% - 20%
Czech Pale Lager35%5% - 6%
Extra Special/Strong Bitter (ESB)37%2% - 11%
Specialty IPA: White IPA35%1% - 11%
Czech Premium Pale Lager36%2% - 11%
Bohemian Pilsener34%3% - 5%
Flanders Brown Ale/Oud Bruin37%5% - 9%
English Barleywine315%3% - 29%
Dunkelweizen310%6% - 18%
Specialty Beer38%3% - 14%
Dunkles Weissbier316%2% - 37%
Winter Seasonal Beer35%4% - 7%
Imperial Stout34%3% - 6%
Cream Ale37%3% - 14%
Gueuze36%4% - 8%
German Pilsner (Pils)311%4% - 25%
Sweet Stout215%14% - 16%
Wheatwine24%4% - 5%
Straight (Unblended) Lambic25%3% - 7%
Maibock/Helles Bock28%7% - 8%
Braggot28%5% - 11%
Southern English Brown25%2% - 8%
Mixed-Style Beer28%2% - 14%
Gueuze29%6% - 13%
Doppelbock24%2% - 6%
Ordinary Bitter28%2% - 13%
Scottish Export26%3% - 9%
Northern English Brown25%3% - 6%
American Stout23%3% - 4%
Russian Imperial Stout25%2% - 9%
Irish Red Ale217%3% - 31%
Berliner Weisse28%8% - 9%
Festbier27%4% - 10%
Mild26%4% - 8%
Wee Heavy23%3% - 3%
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