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Belgian - CaraVienne


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6646%1% - 55%
American IPA4815%1% - 43%
American Pale Ale4406%1% - 50%
Saison4408%2% - 45%
American Pale Ale4057%1% - 61%
Imperial IPA2586%1% - 26%
Belgian Dark Strong Ale2255%1% - 38%
Saison2177%1% - 40%
Belgian Specialty Ale2087%1% - 21%
American Wheat or Rye Beer2066%1% - 14%
Belgian Pale Ale2008%1% - 23%
Oktoberfest/Märzen1917%1% - 38%
California Common Beer1667%1% - 42%
American Wheat Beer1626%2% - 16%
American Light Lager1628%1% - 100%
Belgian Tripel1546%1% - 29%
Belgian Pale Ale1538%2% - 36%
Belgian Dubbel1406%1% - 33%
Märzen1376%1% - 33%
Belgian Dubbel1258%2% - 41%
American Amber Ale1228%1% - 31%
Belgian Blond Ale1166%1% - 29%
Belgian Dark Strong Ale1045%1% - 14%
Kölsch983%1% - 7%
Bière de Garde986%1% - 20%
Kölsch903%1% - 11%
Belgian Tripel907%2% - 53%
Belgian Blond Ale866%2% - 25%
Strong Scotch Ale834%2% - 10%
Double IPA794%1% - 20%
American Amber Ale768%2% - 53%
No Profile Selected749%1% - 57%
Bière de Garde747%1% - 44%
Blonde Ale655%1% - 20%
Vienna Lager637%2% - 13%
British Brown Ale639%2% - 12%
Holiday/Winter Special Spiced Beer616%2% - 16%
Weizen/Weissbier577%2% - 50%
Blonde Ale575%1% - 22%
Vienna Lager5610%1% - 100%
Trappist Single5511%1% - 20%
Belgian Golden Strong Ale556%1% - 25%
Fruit Beer546%1% - 26%
American Brown Ale547%2% - 38%
Specialty Beer536%1% - 20%
Irish Red Ale518%3% - 29%
Specialty IPA: Belgian IPA506%3% - 18%
Flanders Red Ale457%2% - 12%
American Barleywine424%1% - 10%
Irish Red Ale419%1% - 40%
Spice, Herb, or Vegetable Beer407%1% - 23%
Russian Imperial Stout398%1% - 21%
Weissbier375%2% - 11%
Specialty IPA: White IPA327%1% - 21%
Flanders Red Ale3210%2% - 48%
English IPA329%2% - 36%
Experimental Beer3111%1% - 83%
Specialty IPA: Red IPA316%2% - 18%
American Brown Ale297%1% - 27%
Scottish Heavy284%2% - 19%
Cream Ale276%1% - 15%
Mixed-Fermentation Sour Beer266%2% - 20%
Extra Special/Strong Bitter (ESB)267%2% - 18%
Belgian Golden Strong Ale265%1% - 13%
Dunkelweizen256%2% - 19%
Northern English Brown257%3% - 13%
Specialty IPA: New England IPA254%1% - 22%
American Lager245%1% - 9%
Old Ale237%2% - 13%
International Pale Lager236%2% - 25%
Spice, Herb, or Vegetable Beer239%3% - 38%
International Amber Lager228%2% - 19%
Czech Pale Lager225%3% - 6%
Mixed-Style Beer227%2% - 14%
North German Altbier227%1% - 25%
Dunkles Weissbier2111%2% - 38%
Traditional Bock217%1% - 27%
Flanders Brown Ale/Oud Bruin208%4% - 18%
Mild206%2% - 20%
Witbier206%2% - 16%
Winter Seasonal Beer196%2% - 14%
Bohemian Pilsener196%2% - 16%
Specialty IPA: Black IPA185%1% - 18%
Witbier187%2% - 15%
Autumn Seasonal Beer177%3% - 45%
Baltic Porter175%1% - 10%
American Porter179%1% - 64%
Robust Porter177%2% - 26%
Doppelbock179%2% - 43%
American Stout178%4% - 19%
Imperial Stout166%3% - 19%
Specialty IPA: Rye IPA165%3% - 16%
Clone Beer1511%2% - 53%
German Pilsner (Pils)156%2% - 25%
American Barleywine154%2% - 14%
Strong Bitter157%2% - 12%
Oud Bruin148%3% - 15%
Oatmeal Stout148%2% - 20%
Festbier144%2% - 10%
American Strong Ale1413%1% - 41%
Standard/Ordinary Bitter137%3% - 15%
Maibock/Helles Bock136%2% - 10%
Old Ale136%2% - 11%
Foreign Extra Stout116%3% - 9%
Special/Best/Premium Bitter118%2% - 15%
Schwarzbier106%2% - 30%
British Strong Ale1011%3% - 52%
Wee Heavy106%1% - 16%
Munich Dunkel107%4% - 11%
Sweet Stout108%2% - 16%
Best Bitter95%2% - 7%
Premium American Lager97%2% - 13%
Brown Porter99%4% - 21%
Munich Helles96%1% - 25%
Düsseldorf Altbier85%4% - 11%
German Pils84%1% - 10%
Berliner Weisse87%3% - 9%
Weizenbock812%3% - 40%
Czech Premium Pale Lager810%2% - 26%
Dunkles Bock79%3% - 16%
Brett Beer75%3% - 13%
Altbier75%3% - 10%
English Barleywine711%3% - 29%
Scottish Export74%2% - 9%
Southern English Brown76%4% - 10%
Munich Dunkel710%2% - 35%
British Golden Ale76%2% - 17%
Classic American Pilsner619%2% - 23%
Ordinary Bitter68%2% - 13%
Scottish Export 80/-63%1% - 5%
Australian Sparkling Ale66%2% - 10%
Wheatwine65%4% - 6%
Braggot57%4% - 11%
Dark Mild59%7% - 16%
Dark American Lager518%4% - 56%
English IPA56%3% - 9%
Straight (Unblended) Lambic55%2% - 7%
Dry Stout510%4% - 20%
Schwarzbier56%2% - 15%
American Stout59%4% - 12%
California Common47%3% - 17%
Roggenbier (German Rye Beer)45%3% - 7%
Wild Specialty Beer45%2% - 8%
Cream Ale49%5% - 17%
Other Smoked Beer418%3% - 47%
Munich Helles42%1% - 5%
Gueuze48%6% - 9%
Fruit Lambic312%4% - 16%
Specialty IPA: Brown IPA36%5% - 6%
Doppelbock35%2% - 9%
Helles Bock34%2% - 8%
Weizenbock33%3% - 4%
Gueuze37%4% - 13%
Scottish Heavy 70/-32%1% - 3%
Czech Amber Lager34%2% - 7%
Alternative Grain Beer37%2% - 9%
Classic Rauchbier36%2% - 8%
German Helles Exportbier35%2% - 11%
Sahti24%2% - 6%
Scottish Light223%23% - 23%
Berliner Weisse24%3% - 4%
Specialty Fruit Beer26%5% - 7%
Eisbock22%1% - 3%
Dortmunder Export24%3% - 5%
English Porter236%2% - 70%
Burton Ale224%11% - 37%
Sweet Stout29%7% - 11%
English Barleywine21%1% - 3%
Gose25%3% - 7%
Wood-Aged Beer29%4% - 14%
German Leichtbier19%9% - 9%
Scottish Light 60/-15%5% - 5%
Fruit and Spice Beer17%7% - 7%
International Dark Lager14%4% - 4%
Tropical Stout16%6% - 6%
Standard American Lager13%3% - 3%
Other Fruit Melomel110%10% - 10%
Rauchbier15%5% - 5%
Oatmeal Stout12%2% - 2%
Wood-Aged Beer14%4% - 4%
Baltic Porter15%5% - 5%
Classic Style Smoked Beer121%21% - 21%
Specialty Wood-Aged Beer12%2% - 2%
Irish Extra Stout17%7% - 7%
Cyser (Apple Melomel)14%4% - 4%
Kellerbier: Pale Kellerbier13%3% - 3%
Alternative Sugar Beer12%2% - 2%
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