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Belgian - CaraVienne


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6686%1% - 55%
American IPA4935%1% - 43%
American Pale Ale4446%1% - 50%
Saison4448%2% - 45%
American Pale Ale4196%1% - 61%
Imperial IPA2596%1% - 26%
Belgian Dark Strong Ale2245%1% - 38%
Saison2167%1% - 40%
Belgian Specialty Ale2107%1% - 21%
American Wheat or Rye Beer2086%1% - 14%
Belgian Pale Ale2028%1% - 23%
Oktoberfest/Märzen1897%1% - 38%
California Common Beer1667%1% - 42%
American Light Lager1628%1% - 100%
American Wheat Beer1626%2% - 16%
Belgian Pale Ale1608%2% - 36%
Belgian Tripel1566%1% - 29%
Märzen1426%1% - 33%
Belgian Dubbel1406%1% - 33%
Belgian Dubbel1358%2% - 41%
American Amber Ale1218%1% - 31%
Belgian Blond Ale1176%1% - 29%
Belgian Dark Strong Ale1045%1% - 14%
Kölsch1003%1% - 7%
Bière de Garde1005%1% - 20%
Belgian Tripel947%2% - 53%
Kölsch933%1% - 11%
No Profile Selected918%1% - 57%
Belgian Blond Ale896%2% - 25%
Strong Scotch Ale834%2% - 10%
American Amber Ale807%1% - 53%
Double IPA794%1% - 20%
Bière de Garde757%1% - 44%
Blonde Ale685%1% - 20%
Vienna Lager677%1% - 13%
Holiday/Winter Special Spiced Beer666%2% - 16%
British Brown Ale639%2% - 11%
Vienna Lager5810%1% - 100%
Blonde Ale585%1% - 22%
Weizen/Weissbier577%2% - 50%
Trappist Single5511%1% - 20%
Belgian Golden Strong Ale556%1% - 25%
Fruit Beer546%1% - 26%
Irish Red Ale548%3% - 29%
American Brown Ale547%2% - 38%
Specialty Beer536%1% - 20%
Specialty IPA: Belgian IPA506%3% - 18%
Flanders Red Ale487%2% - 12%
American Barleywine424%1% - 10%
Spice, Herb, or Vegetable Beer417%1% - 23%
Irish Red Ale419%1% - 40%
Russian Imperial Stout398%1% - 21%
Weissbier385%2% - 11%
Flanders Red Ale3310%2% - 48%
Experimental Beer3311%1% - 83%
American Brown Ale326%1% - 27%
Specialty IPA: White IPA327%1% - 21%
Scottish Heavy315%2% - 19%
English IPA319%2% - 36%
Specialty IPA: Red IPA306%2% - 18%
Cream Ale276%1% - 15%
Spice, Herb, or Vegetable Beer279%2% - 38%
Mixed-Fermentation Sour Beer276%2% - 20%
Extra Special/Strong Bitter (ESB)267%2% - 18%
Belgian Golden Strong Ale265%1% - 13%
Dunkelweizen256%2% - 19%
Northern English Brown257%3% - 13%
Specialty IPA: New England IPA254%1% - 22%
Winter Seasonal Beer255%2% - 14%
American Lager245%1% - 9%
International Pale Lager246%2% - 25%
Old Ale237%2% - 13%
Dunkles Weissbier2311%2% - 38%
Mixed-Style Beer227%2% - 14%
North German Altbier227%1% - 25%
International Amber Lager218%2% - 19%
Specialty IPA: Black IPA217%1% - 18%
Traditional Bock217%1% - 27%
Czech Pale Lager215%3% - 6%
Mild216%2% - 20%
Flanders Brown Ale/Oud Bruin208%4% - 18%
Witbier205%2% - 16%
American Porter198%1% - 64%
Autumn Seasonal Beer196%3% - 45%
Specialty IPA: Rye IPA195%3% - 16%
Bohemian Pilsener196%2% - 16%
Witbier187%2% - 15%
Baltic Porter185%1% - 10%
Robust Porter177%2% - 26%
Doppelbock179%2% - 43%
Imperial Stout176%3% - 19%
American Stout178%4% - 19%
American Strong Ale1613%1% - 41%
Clone Beer1511%2% - 53%
American Barleywine154%2% - 14%
Strong Bitter157%2% - 12%
German Pilsner (Pils)156%2% - 25%
Standard/Ordinary Bitter147%3% - 15%
Maibock/Helles Bock146%2% - 10%
Oud Bruin148%3% - 15%
Oatmeal Stout148%2% - 20%
Festbier144%2% - 10%
Old Ale136%2% - 11%
Foreign Extra Stout116%3% - 9%
Wee Heavy116%1% - 16%
Special/Best/Premium Bitter118%2% - 15%
Sweet Stout118%2% - 16%
Schwarzbier106%2% - 30%
British Strong Ale1011%3% - 52%
Munich Dunkel107%4% - 11%
Munich Helles96%1% - 25%
Premium American Lager97%2% - 13%
Best Bitter95%2% - 7%
German Pils95%1% - 10%
Brown Porter99%4% - 21%
Czech Premium Pale Lager99%2% - 26%
Weizenbock812%3% - 40%
Düsseldorf Altbier85%4% - 11%
Southern English Brown85%2% - 10%
Berliner Weisse87%3% - 9%
Brett Beer75%3% - 13%
Scottish Export74%2% - 9%
English Barleywine711%3% - 29%
Altbier75%3% - 10%
British Golden Ale76%2% - 17%
Scottish Export 80/-63%1% - 5%
Ordinary Bitter68%2% - 13%
English IPA67%2% - 9%
American Stout67%3% - 12%
Australian Sparkling Ale66%2% - 10%
Classic American Pilsner619%2% - 23%
Munich Dunkel611%2% - 35%
Wheatwine65%4% - 6%
Dunkles Bock69%3% - 16%
Braggot57%4% - 11%
Gueuze58%6% - 10%
Dark American Lager518%4% - 56%
Straight (Unblended) Lambic55%2% - 7%
Dark Mild59%7% - 16%
Dry Stout510%4% - 20%
Schwarzbier56%2% - 15%
Doppelbock45%2% - 9%
California Common47%3% - 17%
Munich Helles42%1% - 5%
Wild Specialty Beer45%2% - 8%
Other Smoked Beer418%3% - 47%
Roggenbier (German Rye Beer)45%3% - 7%
Cream Ale49%5% - 17%
Specialty IPA: Brown IPA36%5% - 6%
Helles Bock34%2% - 8%
Scottish Heavy 70/-32%1% - 3%
Classic Rauchbier36%2% - 8%
Fruit Lambic312%4% - 16%
Gueuze37%4% - 13%
Czech Amber Lager34%2% - 7%
Alternative Grain Beer37%2% - 9%
German Helles Exportbier35%2% - 11%
English Porter236%2% - 70%
Fruit and Spice Beer26%4% - 7%
Gose25%3% - 7%
Weizenbock24%4% - 4%
Burton Ale224%11% - 37%
Sahti24%2% - 6%
Scottish Light223%23% - 23%
Specialty Fruit Beer26%5% - 7%
English Barleywine21%1% - 3%
Wood-Aged Beer29%4% - 14%
Oatmeal Stout24%2% - 6%
Dortmunder Export24%3% - 5%
Eisbock22%1% - 3%
Berliner Weisse24%3% - 4%
Sweet Stout29%7% - 11%
Wood-Aged Beer14%4% - 4%
Standard American Lager13%3% - 3%
Irish Extra Stout17%7% - 7%
Other Fruit Melomel110%10% - 10%
Kellerbier: Amber Kellerbier16%6% - 6%
Kellerbier: Pale Kellerbier13%3% - 3%
German Leichtbier19%9% - 9%
International Dark Lager14%4% - 4%
Scottish Light 60/-15%5% - 5%
Baltic Porter15%5% - 5%
Rauchbier15%5% - 5%
Specialty Wood-Aged Beer12%2% - 2%
Czech Dark Lager17%7% - 7%
Cyser (Apple Melomel)14%4% - 4%
Classic Style Smoked Beer121%21% - 21%
Alternative Sugar Beer12%2% - 2%
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