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Belgian - CaraVienne


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6596%1% - 55%
American IPA4675%1% - 43%
American Pale Ale4346%1% - 50%
Saison4338%2% - 45%
American Pale Ale3816%1% - 61%
Imperial IPA2556%1% - 26%
Belgian Dark Strong Ale2225%1% - 38%
Saison2077%1% - 40%
Belgian Specialty Ale2057%1% - 21%
American Wheat or Rye Beer2056%1% - 14%
Belgian Pale Ale1988%1% - 23%
Oktoberfest/Märzen1797%1% - 38%
California Common Beer1667%1% - 42%
American Light Lager1628%1% - 100%
American Wheat Beer1566%2% - 16%
Belgian Tripel1546%1% - 29%
Belgian Pale Ale1498%2% - 36%
Belgian Dubbel1396%1% - 33%
Belgian Dubbel1248%2% - 41%
Märzen1236%1% - 24%
American Amber Ale1228%1% - 31%
Belgian Blond Ale1126%1% - 29%
Belgian Dark Strong Ale1035%1% - 14%
Bière de Garde976%1% - 20%
Kölsch963%1% - 7%
Kölsch873%1% - 11%
Belgian Tripel857%2% - 53%
Belgian Blond Ale836%2% - 25%
Strong Scotch Ale814%2% - 10%
Double IPA804%1% - 20%
Bière de Garde737%1% - 44%
American Amber Ale718%2% - 53%
Vienna Lager647%2% - 13%
British Brown Ale629%2% - 12%
Holiday/Winter Special Spiced Beer616%2% - 16%
Blonde Ale595%1% - 20%
Weizen/Weissbier567%2% - 50%
Vienna Lager5610%1% - 100%
Blonde Ale565%1% - 22%
Belgian Golden Strong Ale556%1% - 25%
Trappist Single5411%1% - 20%
Specialty Beer536%1% - 20%
No Profile Selected5310%1% - 57%
Fruit Beer516%1% - 26%
Irish Red Ale518%3% - 29%
American Brown Ale517%2% - 38%
Specialty IPA: Belgian IPA506%3% - 18%
Flanders Red Ale437%2% - 12%
Irish Red Ale419%1% - 40%
American Barleywine414%1% - 10%
Russian Imperial Stout388%1% - 20%
Spice, Herb, or Vegetable Beer387%1% - 23%
Weissbier345%2% - 11%
English IPA329%2% - 36%
Experimental Beer3111%1% - 83%
Specialty IPA: Red IPA306%2% - 18%
Specialty IPA: White IPA307%1% - 21%
Flanders Red Ale3010%2% - 47%
Scottish Heavy294%2% - 19%
American Brown Ale287%1% - 27%
Cream Ale276%1% - 15%
Extra Special/Strong Bitter (ESB)267%2% - 18%
Belgian Golden Strong Ale265%1% - 13%
Dunkelweizen256%2% - 19%
Northern English Brown257%3% - 13%
American Lager245%1% - 9%
Specialty IPA: New England IPA244%1% - 22%
Czech Pale Lager235%3% - 8%
Dunkles Weissbier2211%2% - 38%
Old Ale227%2% - 13%
International Pale Lager226%2% - 25%
Mixed-Fermentation Sour Beer226%2% - 20%
Traditional Bock217%1% - 27%
Mixed-Style Beer217%2% - 14%
North German Altbier217%1% - 25%
Flanders Brown Ale/Oud Bruin208%4% - 18%
International Amber Lager208%2% - 19%
Mild206%2% - 20%
Spice, Herb, or Vegetable Beer209%3% - 38%
Witbier206%2% - 16%
Bohemian Pilsener196%2% - 16%
Witbier187%2% - 15%
Winter Seasonal Beer185%2% - 14%
Robust Porter177%2% - 26%
Specialty IPA: Black IPA176%1% - 18%
Doppelbock179%2% - 43%
American Stout178%4% - 19%
American Porter169%1% - 64%
Specialty IPA: Rye IPA165%3% - 16%
Imperial Stout156%3% - 19%
Clone Beer1511%2% - 53%
German Pilsner (Pils)156%2% - 25%
American Barleywine154%2% - 14%
Strong Bitter157%2% - 12%
American Strong Ale1515%1% - 41%
Baltic Porter155%1% - 10%
Old Ale146%2% - 11%
Oatmeal Stout148%2% - 20%
Maibock/Helles Bock136%2% - 10%
Oud Bruin138%4% - 15%
Standard/Ordinary Bitter127%3% - 15%
Festbier124%2% - 10%
Foreign Extra Stout116%3% - 9%
Autumn Seasonal Beer105%3% - 9%
Schwarzbier106%2% - 30%
British Strong Ale1011%3% - 52%
Best Bitter105%2% - 7%
Special/Best/Premium Bitter107%2% - 13%
Munich Dunkel107%4% - 11%
Sweet Stout108%2% - 16%
Premium American Lager97%2% - 13%
Brown Porter99%4% - 21%
Czech Premium Pale Lager810%2% - 26%
Berliner Weisse87%3% - 9%
Weizenbock812%3% - 40%
Wee Heavy86%3% - 16%
Düsseldorf Altbier85%4% - 11%
Scottish Export84%2% - 9%
German Pils74%1% - 10%
Altbier75%3% - 10%
English Barleywine711%3% - 29%
Southern English Brown76%4% - 10%
Munich Dunkel710%2% - 35%
Wheatwine65%4% - 6%
British Golden Ale67%1% - 17%
Ordinary Bitter68%2% - 13%
Scottish Export 80/-63%1% - 5%
Australian Sparkling Ale66%2% - 10%
Dunkles Bock69%3% - 16%
Munich Helles63%1% - 8%
Classic American Pilsner619%2% - 23%
Schwarzbier56%2% - 15%
Brett Beer56%3% - 13%
Dark Mild59%7% - 16%
Dark American Lager518%4% - 56%
Straight (Unblended) Lambic55%2% - 7%
Dry Stout510%4% - 20%
American Stout59%4% - 12%
Braggot47%4% - 9%
Roggenbier (German Rye Beer)45%3% - 7%
California Common47%3% - 17%
English IPA47%5% - 9%
Munich Helles42%1% - 5%
Cream Ale49%5% - 17%
Gueuze48%6% - 9%
Other Smoked Beer418%3% - 47%
Wild Specialty Beer45%2% - 8%
Doppelbock35%2% - 9%
Helles Bock34%2% - 8%
Gueuze37%4% - 13%
Scottish Heavy 70/-32%1% - 3%
Specialty IPA: Brown IPA36%5% - 6%
Classic Rauchbier36%2% - 8%
Alternative Grain Beer37%2% - 9%
Fruit Lambic312%4% - 16%
German Helles Exportbier35%2% - 11%
Czech Amber Lager34%2% - 7%
Scottish Light223%23% - 23%
Weizenbock24%4% - 4%
Sahti24%2% - 6%
Berliner Weisse24%3% - 4%
Eisbock22%1% - 3%
Baltic Porter25%4% - 5%
Dortmunder Export24%3% - 5%
English Barleywine21%1% - 3%
Wood-Aged Beer29%4% - 14%
English Porter236%2% - 70%
Burton Ale224%11% - 37%
Sweet Stout29%7% - 11%
Gose25%3% - 7%
German Leichtbier19%9% - 9%
Fruit and Spice Beer17%7% - 7%
International Dark Lager14%4% - 4%
Tropical Stout16%6% - 6%
Standard American Lager13%3% - 3%
Other Fruit Melomel110%10% - 10%
Specialty Fruit Beer17%7% - 7%
Rauchbier15%5% - 5%
Oatmeal Stout12%2% - 2%
Wood-Aged Beer14%4% - 4%
Classic Style Smoked Beer121%21% - 21%
Specialty Wood-Aged Beer12%2% - 2%
Irish Extra Stout17%7% - 7%
Scottish Light 60/-15%5% - 5%
Cyser (Apple Melomel)14%4% - 4%
Kellerbier: Pale Kellerbier13%3% - 3%
Alternative Sugar Beer12%2% - 2%
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