Wyeast - Czech Pils 2278 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Med-High

Laboratory: Wyeast

Attenuation: 72%

Alcohol Tolerance: 9%

Minimum Temperature: 50°F

Maximum Temperature: 58°F

Most Used In:

Style	Recipes
Czech Premium Pale Lager	840
Bohemian Pilsener	408
Czech Pale Lager	253
German Pilsner (Pils)	203
International Pale Lager	88
Czech Dark Lager	82
Classic American Pilsner	72
German Pils	67
Czech Amber Lager	46
Maibock/Helles Bock	40
American Lager	33
American Light Lager	32
Vienna Lager	19
Schwarzbier	17
Doppelbock	17
Munich Dunkel	15
Vienna Lager	14
Premium American Lager	13
Oktoberfest/Märzen	12
Dark American Lager	12
California Common Beer	11
Munich Dunkel	11
American IPA	8
Traditional Bock	7
Dortmunder Export	7
Schwarzbier	7
Munich Helles	6
Standard American Lager	6
English IPA	6
Munich Helles	6
Pre-Prohibition Lager	5
Düsseldorf Altbier	5
Light American Lager	5
Märzen	5
American Pale Ale	3
Baltic Porter	3
Mixed-Style Beer	3
Classic Rauchbier	3
Specialty Beer	3
Rauchbier	3
International Amber Lager	3
Irish Red Ale	3
Festbier	2
Baltic Porter	2
Helles Bock	2
Cream Ale	2
American Brown Ale	2
Fruit Beer	2
Clone Beer	2
Spice, Herb, or Vegetable Beer	2
American IPA	2
Classic Style Smoked Beer	2
Kellerbier: Pale Kellerbier	2
International Dark Lager	2
Braggot	1
Specialty IPA: Rye IPA	1
Doppelbock	1
Robust Porter	1
Mixed-Fermentation Sour Beer	1
Witbier	1
Specialty Smoked Beer	1
Brown Porter	1
Scottish Heavy	1
Wood-Aged Beer	1
California Common	1
Standard/Ordinary Bitter	1
Kellerbier: Amber Kellerbier	1
Kölsch	1
Dunkles Bock	1
British Golden Ale	1
Special/Best/Premium Bitter	1
American Wheat or Rye Beer	1
German Helles Exportbier	1
Kölsch	1
American Wheat Beer	1
Kentucky Common	1
Roggenbier (German Rye Beer)	1
Experimental Beer	1
American Porter	1
Belgian Specialty Ale	1