Wyeast - Czech Pils 2278 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Med-High

Laboratory: Wyeast

Attenuation: 72%

Alcohol Tolerance: 9%

Minimum Temperature: 50°F

Maximum Temperature: 58°F

Most Used In:

Style	Recipes
Czech Premium Pale Lager	829
Bohemian Pilsener	409
Czech Pale Lager	251
German Pilsner (Pils)	202
International Pale Lager	88
Czech Dark Lager	77
Classic American Pilsner	72
German Pils	65
Czech Amber Lager	42
Maibock/Helles Bock	40
American Lager	33
American Light Lager	31
Vienna Lager	19
Schwarzbier	17
Doppelbock	17
Munich Dunkel	15
Vienna Lager	14
Premium American Lager	13
Oktoberfest/Märzen	12
Dark American Lager	12
California Common Beer	11
Munich Dunkel	11
American IPA	8
Traditional Bock	7
Dortmunder Export	7
Schwarzbier	7
Standard American Lager	6
English IPA	6
Munich Helles	6
Munich Helles	5
Märzen	5
Light American Lager	5
Düsseldorf Altbier	5
International Amber Lager	4
American IPA	3
Baltic Porter	3
Pre-Prohibition Lager	3
Mixed-Style Beer	3
Classic Rauchbier	3
Specialty Beer	3
Rauchbier	3
Irish Red Ale	3
American Pale Ale	3
Festbier	2
Baltic Porter	2
Helles Bock	2
American Brown Ale	2
Fruit Beer	2
International Dark Lager	2
Spice, Herb, or Vegetable Beer	2
Clone Beer	2
Classic Style Smoked Beer	2
Cream Ale	1
Mixed-Fermentation Sour Beer	1
Standard/Ordinary Bitter	1
California Common	1
Wood-Aged Beer	1
Scottish Heavy	1
Brown Porter	1
Specialty Smoked Beer	1
Robust Porter	1
Doppelbock	1
Specialty IPA: Rye IPA	1
Braggot	1
Witbier	1
Kellerbier: Amber Kellerbier	1
Kölsch	1
Dunkles Bock	1
British Golden Ale	1
Special/Best/Premium Bitter	1
German Helles Exportbier	1
Kölsch	1
American Wheat or Rye Beer	1
American Wheat Beer	1
Kentucky Common	1
Roggenbier (German Rye Beer)	1
Kellerbier: Pale Kellerbier	1
Experimental Beer	1
American Porter	1
Belgian Specialty Ale	1