Wyeast - Czech Pils 2278 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Med-High

Laboratory: Wyeast

Attenuation: 72%

Alcohol Tolerance: 9%

Minimum Temperature: 50°F

Maximum Temperature: 58°F

Most Used In:

Style	Recipes
Czech Premium Pale Lager	832
Bohemian Pilsener	408
Czech Pale Lager	252
German Pilsner (Pils)	202
International Pale Lager	88
Czech Dark Lager	77
Classic American Pilsner	72
German Pils	66
Czech Amber Lager	44
Maibock/Helles Bock	40
American Lager	33
American Light Lager	31
Vienna Lager	19
Schwarzbier	17
Doppelbock	17
Munich Dunkel	15
Vienna Lager	14
Premium American Lager	13
Oktoberfest/Märzen	12
Dark American Lager	12
California Common Beer	11
Munich Dunkel	11
American IPA	8
Traditional Bock	7
Dortmunder Export	7
Schwarzbier	7
English IPA	6
Standard American Lager	6
Munich Helles	6
Düsseldorf Altbier	5
Märzen	5
Munich Helles	5
Light American Lager	5
International Amber Lager	4
American Pale Ale	3
Irish Red Ale	3
Rauchbier	3
Specialty Beer	3
Classic Rauchbier	3
Pre-Prohibition Lager	3
Baltic Porter	3
Mixed-Style Beer	3
Festbier	2
Fruit Beer	2
Helles Bock	2
American Brown Ale	2
Baltic Porter	2
International Dark Lager	2
Spice, Herb, or Vegetable Beer	2
American IPA	2
Classic Style Smoked Beer	2
Clone Beer	2
Kölsch	1
Kellerbier: Amber Kellerbier	1
Witbier	1
Braggot	1
Specialty IPA: Rye IPA	1
Doppelbock	1
Robust Porter	1
Specialty Smoked Beer	1
Brown Porter	1
Scottish Heavy	1
Wood-Aged Beer	1
California Common	1
Standard/Ordinary Bitter	1
Cream Ale	1
Experimental Beer	1
Dunkles Bock	1
Mixed-Fermentation Sour Beer	1
British Golden Ale	1
Special/Best/Premium Bitter	1
German Helles Exportbier	1
Kölsch	1
American Wheat or Rye Beer	1
Belgian Specialty Ale	1
Kellerbier: Pale Kellerbier	1
American Porter	1
Kentucky Common	1
Roggenbier (German Rye Beer)	1
American Wheat Beer	1