Wyeast - Czech Pils 2278 - Yeast

Type: Lager

Form: Liquid

Flocculation: Med-High

Laboratory: Wyeast

Attenuation: 72%

Alcohol Tolerance: 9%

Minimum Temperature: 50°F

Maximum Temperature: 58°F

Most Used In:

Style	Recipes
Bohemian Pilsener	325
Czech Premium Pale Lager	320
German Pilsner (Pils)	146
Czech Pale Lager	143
Classic American Pilsner	64
German Pils	48
International Pale Lager	44
Czech Dark Lager	36
No Profile Selected	28
American Light Lager	22
Maibock/Helles Bock	19
Czech Amber Lager	19
Vienna Lager	18
Doppelbock	16
Schwarzbier	14
Oktoberfest/Märzen	12
Dark American Lager	11
California Common Beer	11
Premium American Lager	11
Munich Dunkel	10
American Lager	10
Munich Dunkel	10
Vienna Lager	7
Traditional Bock	6
Munich Helles	6
Düsseldorf Altbier	5
American IPA	5
Dortmunder Export	5
Mixed-Style Beer	4
Standard American Lager	3
Schwarzbier	3
Classic Rauchbier	3
Rauchbier	3
Specialty Beer	3
Light American Lager	3
Munich Helles	3
English IPA	3
Irish Red Ale	3
Baltic Porter	3
International Dark Lager	2
Spice, Herb, or Vegetable Beer	2
Classic Style Smoked Beer	2
American Brown Ale	2
Clone Beer	2
American IPA	2
American Pale Ale	1
Helles Bock	1
Mixed-Fermentation Sour Beer	1
Standard/Ordinary Bitter	1
Kellerbier: Pale Kellerbier	1
Roggenbier (German Rye Beer)	1
Dunkles Bock	1
Kentucky Common	1
Kölsch	1
Märzen	1
Cream Ale	1
British Golden Ale	1
International Amber Lager	1
California Common	1
Pre-Prohibition Lager	1
Witbier	1
Wood-Aged Beer	1
Belgian Specialty Ale	1
Kölsch	1
American Wheat Beer	1
Special/Best/Premium Bitter	1
German Helles Exportbier	1
Brown Porter	1
American Porter	1
Baltic Porter	1
American Wheat or Rye Beer	1
Experimental Beer	1