Wyeast - Czech Pils 2278 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Med-High

Laboratory: Wyeast

Attenuation: 72%

Alcohol Tolerance: 9%

Minimum Temperature: 50°F

Maximum Temperature: 58°F

Most Used In:

Style	Recipes
Czech Premium Pale Lager	839
Bohemian Pilsener	409
Czech Pale Lager	253
German Pilsner (Pils)	202
International Pale Lager	88
Czech Dark Lager	82
Classic American Pilsner	72
German Pils	67
Czech Amber Lager	46
Maibock/Helles Bock	40
American Lager	33
American Light Lager	32
Vienna Lager	19
Schwarzbier	17
Doppelbock	17
Munich Dunkel	15
Vienna Lager	14
Premium American Lager	13
Oktoberfest/Märzen	12
Dark American Lager	12
California Common Beer	11
Munich Dunkel	11
American IPA	8
Traditional Bock	7
Dortmunder Export	7
Schwarzbier	7
Munich Helles	6
Standard American Lager	6
English IPA	6
Munich Helles	6
Düsseldorf Altbier	5
Light American Lager	5
Märzen	5
Pre-Prohibition Lager	5
American Pale Ale	3
Mixed-Style Beer	3
Classic Rauchbier	3
Specialty Beer	3
Rauchbier	3
International Amber Lager	3
Irish Red Ale	3
Baltic Porter	3
Kellerbier: Amber Kellerbier	2
Fruit Beer	2
Helles Bock	2
American Brown Ale	2
Festbier	2
Cream Ale	2
International Dark Lager	2
Spice, Herb, or Vegetable Beer	2
American IPA	2
Baltic Porter	2
Clone Beer	2
Classic Style Smoked Beer	2
Specialty Smoked Beer	1
Special/Best/Premium Bitter	1
California Common	1
Wood-Aged Beer	1
Scottish Heavy	1
Standard/Ordinary Bitter	1
Mixed-Fermentation Sour Beer	1
Robust Porter	1
Doppelbock	1
Specialty IPA: Rye IPA	1
Braggot	1
Brown Porter	1
Witbier	1
Kölsch	1
Dunkles Bock	1
British Golden Ale	1
American Wheat or Rye Beer	1
German Helles Exportbier	1
Kölsch	1
American Wheat Beer	1
Kentucky Common	1
Roggenbier (German Rye Beer)	1
Kellerbier: Pale Kellerbier	1
Experimental Beer	1
American Porter	1
Belgian Specialty Ale	1