Siebel Institute - American Ale BRY 96 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Siebel Institute

Attenuation: 78%

Alcohol Tolerance: n/a

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	92
American Pale Ale	42
Specialty IPA: New England IPA	39
American IPA	34
American Amber Ale	15
Blonde Ale	15
American Light Lager	14
American Pale Ale	13
British Golden Ale	11
Fruit Beer	9
Imperial IPA	8
American Lager	8
Irish Stout	8
Double IPA	8
American Stout	7
Experimental Beer	7
Imperial Stout	7
Cream Ale	7
English IPA	6
Irish Red Ale	6
Dry Stout	6
Berliner Weisse	6
Ordinary Bitter	6
American Brown Ale	5
Specialty IPA: Rye IPA	5
English IPA	4
Best Bitter	4
British Brown Ale	4
American Wheat Beer	4
Kölsch	3
Specialty IPA: Black IPA	3
American Brown Ale	3
Berliner Weisse	3
Strong Bitter	3
Oatmeal Stout	3
California Common Beer	3
Blonde Ale	2
Irish Red Ale	2
Sweet Stout	2
Wee Heavy	2
Scottish Light	2
Russian Imperial Stout	2
Brown Porter	2
American Amber Ale	2
American Barleywine	2
Autumn Seasonal Beer	2
Special/Best/Premium Bitter	2
American Porter	2
Munich Helles	2
Flanders Red Ale	2
Robust Porter	2
Standard/Ordinary Bitter	2
Witbier	2
Spice, Herb, or Vegetable Beer	1
Specialty IPA: Red IPA	1
Holiday/Winter Special Spiced Beer	1
Wheatwine	1
English Porter	1
Belgian Dubbel	1
Sweet Stout	1
Specialty Fruit Beer	1
Extra Special/Strong Bitter (ESB)	1
Old Ale	1
Mild	1
Weissbier	1
Old Ale	1
German Pils	1
English Barleywine	1
Czech Premium Pale Lager	1
American Strong Ale	1
Alternative Grain Beer	1
Braggot	1
California Common	1
Baltic Porter	1
American Wheat or Rye Beer	1
Classic American Pilsner	1
Cream Ale	1
Clone Beer	1
Specialty IPA: White IPA	1