Omega Yeast Labs - Kolsch II OYL-044 - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 65°F

Maximum Temperature: 69°F

Most Used In:

Style	Recipes
Kölsch	289
Kölsch	97
Cream Ale	48
Altbier	30
Blonde Ale	25
Cream Ale	22
American Pale Ale	14
Gose	14
Märzen	13
American IPA	10
International Pale Lager	9
American Wheat Beer	7
Specialty IPA: New England IPA	7
Blonde Ale	6
German Pilsner (Pils)	6
American Pale Ale	5
American Amber Ale	5
American Light Lager	4
Berliner Weisse	4
Helles Bock	4
Munich Dunkel	4
Light American Lager	3
International Amber Lager	3
Kentucky Common	3
Flanders Red Ale	3
Clone Beer	3
Piwo Grodziskie	3
Czech Pale Lager	3
Festbier	3
Lichtenhainer	3
Munich Helles	2
Mixed-Style Beer	2
German Leichtbier	2
Schwarzbier	2
Baltic Porter	2
California Common Beer	2
American IPA	2
Berliner Weisse	2
British Golden Ale	2
Double IPA	1
Witbier	1
London Brown Ale	1
German Pils	1
Irish Stout	1
American Brown Ale	1
American Brown Ale	1
Oktoberfest/Märzen	1
International Dark Lager	1
Specialty Fruit Beer	1
Düsseldorf Altbier	1
Holiday/Winter Special Spiced Beer	1
Doppelbock	1
Dunkelweizen	1
Alternative Sugar Beer	1
American Lager	1
North German Altbier	1
Australian Sparkling Ale	1
German Helles Exportbier	1
Weizen/Weissbier	1
American Stout	1
Sweet Stout	1
Bière de Garde	1
Dortmunder Export	1
Mixed-Fermentation Sour Beer	1
Spice, Herb, or Vegetable Beer	1
Irish Red Ale	1
Weissbier	1
Specialty IPA: Black IPA	1
Classic Style Smoked Beer	1
American Wheat or Rye Beer	1
Bière de Garde	1
Foreign Extra Stout	1
Gueuze	1
Experimental Beer	1
Czech Dark Lager	1
Munich Helles	1
Witbier	1