Omega Yeast Labs - Kolsch II OYL-044 - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 65°F

Maximum Temperature: 69°F

Most Used In:

Style	Recipes
Kölsch	292
Kölsch	99
Cream Ale	48
Altbier	30
Blonde Ale	25
Cream Ale	22
American Pale Ale	14
Gose	14
Märzen	13
American IPA	10
International Pale Lager	9
American Wheat Beer	7
Specialty IPA: New England IPA	7
Blonde Ale	6
German Pilsner (Pils)	6
American Amber Ale	5
American Pale Ale	5
Munich Dunkel	4
Berliner Weisse	4
American Light Lager	4
Helles Bock	4
Light American Lager	3
Clone Beer	3
Piwo Grodziskie	3
International Amber Lager	3
Kentucky Common	3
Flanders Red Ale	3
Czech Pale Lager	3
Festbier	3
Lichtenhainer	3
California Common Beer	2
American IPA	2
Berliner Weisse	2
Schwarzbier	2
German Leichtbier	2
Mixed-Style Beer	2
Munich Helles	2
Baltic Porter	2
British Golden Ale	2
London Brown Ale	1
Witbier	1
German Helles Exportbier	1
Classic Style Smoked Beer	1
Doppelbock	1
Australian Sparkling Ale	1
Witbier	1
Irish Stout	1
American Brown Ale	1
International Dark Lager	1
North German Altbier	1
American Lager	1
Alternative Sugar Beer	1
Double IPA	1
Düsseldorf Altbier	1
Dunkelweizen	1
Holiday/Winter Special Spiced Beer	1
Dry Stout	1
Munich Helles	1
Oktoberfest/Märzen	1
American Brown Ale	1
German Pils	1
Gueuze	1
Bière de Garde	1
American Wheat or Rye Beer	1
Weizen/Weissbier	1
Specialty IPA: Black IPA	1
Spice, Herb, or Vegetable Beer	1
Sweet Stout	1
Specialty Fruit Beer	1
American Stout	1
Bière de Garde	1
Dortmunder Export	1
Mixed-Fermentation Sour Beer	1
Irish Red Ale	1
Weissbier	1
Foreign Extra Stout	1
Experimental Beer	1
Czech Dark Lager	1