Omega Yeast Labs - Bayern Lager OYL-114 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 74%

Alcohol Tolerance: 9%

Minimum Temperature: 51°F

Maximum Temperature: 62°F

Most Used In:

Style	Recipes
Munich Helles	141
German Pils	80
Märzen	78
International Pale Lager	68
Festbier	53
Munich Dunkel	52
Vienna Lager	44
Czech Premium Pale Lager	42
German Pilsner (Pils)	41
Schwarzbier	33
American Lager	31
Helles Bock	29
Czech Dark Lager	25
German Helles Exportbier	21
American Light Lager	17
Baltic Porter	16
American IPA	16
Vienna Lager	13
Czech Pale Lager	11
Munich Helles	10
Classic American Pilsner	9
Pre-Prohibition Lager	9
Doppelbock	8
German Leichtbier	8
Maibock/Helles Bock	7
Light American Lager	7
Bohemian Pilsener	7
Dunkles Bock	7
Oktoberfest/Märzen	6
American Pale Ale	6
Classic Style Smoked Beer	5
International Amber Lager	5
Rauchbier	5
Czech Amber Lager	4
Cream Ale	4
Doppelbock	4
American Amber Ale	3
Munich Dunkel	3
American IPA	3
Kellerbier: Pale Kellerbier	3
Baltic Porter	3
Cream Ale	2
Blonde Ale	2
California Common	2
New Zealand Pilsner	2
Dortmunder Export	2
Schwarzbier	2
Belgian Dark Strong Ale	2
Fruit Beer	2
Bière de Garde	2
Brown Porter	1
Traditional Bock	1
Mixed-Style Beer	1
Dark American Lager	1
Oatmeal Stout	1
American Brown Ale	1
American Porter	1
Eisbock	1
Braggot	1
Premium American Lager	1
Roggenbier	1
Foreign Extra Stout	1
Dark Mild	1
Gose	1
Standard American Lager	1
Kölsch	1
Kölsch	1
Kellerbier: Amber Kellerbier	1
Specialty IPA: Brown IPA	1
Holiday/Winter Special Spiced Beer	1
Dry Stout	1
Roggenbier (German Rye Beer)	1
Specialty IPA: Black IPA	1
Düsseldorf Altbier	1
North German Altbier	1
Irish Red Ale	1
Specialty IPA: White IPA	1
Experimental Beer	1