Omega Yeast Labs - Bayern Lager OYL-114 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 74%

Alcohol Tolerance: 9%

Minimum Temperature: 51°F

Maximum Temperature: 62°F

Most Used In:

Style	Recipes
Munich Helles	138
Märzen	78
German Pils	78
International Pale Lager	64
Festbier	52
Munich Dunkel	51
Vienna Lager	43
Czech Premium Pale Lager	39
German Pilsner (Pils)	39
Schwarzbier	32
American Lager	31
Helles Bock	28
Czech Dark Lager	22
German Helles Exportbier	20
American Light Lager	18
American IPA	16
Vienna Lager	13
Baltic Porter	12
Czech Pale Lager	11
Munich Helles	10
Classic American Pilsner	9
Pre-Prohibition Lager	8
Dunkles Bock	7
German Leichtbier	7
American Pale Ale	6
Doppelbock	6
Bohemian Pilsener	6
Maibock/Helles Bock	6
Oktoberfest/Märzen	5
Classic Style Smoked Beer	5
Czech Amber Lager	5
Rauchbier	4
Cream Ale	4
Doppelbock	4
International Amber Lager	4
Light American Lager	4
Kellerbier: Pale Kellerbier	3
American IPA	3
Munich Dunkel	3
Dortmunder Export	2
New Zealand Pilsner	2
Blonde Ale	2
California Common	2
Baltic Porter	2
Fruit Beer	2
Cream Ale	2
Belgian Dark Strong Ale	2
American Amber Ale	2
Bière de Garde	2
Schwarzbier	2
Traditional Bock	1
Dark American Lager	1
Eisbock	1
Braggot	1
Mixed-Style Beer	1
Oatmeal Stout	1
Roggenbier	1
Dark Mild	1
American Brown Ale	1
Gose	1
Standard American Lager	1
Kölsch	1
Brown Porter	1
Kellerbier: Amber Kellerbier	1
Kölsch	1
Holiday/Winter Special Spiced Beer	1
Dry Stout	1
Specialty IPA: Black IPA	1
Düsseldorf Altbier	1
Roggenbier (German Rye Beer)	1
Irish Red Ale	1
Specialty IPA: White IPA	1
Experimental Beer	1
Specialty IPA: Brown IPA	1
North German Altbier	1