Omega Yeast Labs - Bayern Lager OYL-114 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 74%

Alcohol Tolerance: 9%

Minimum Temperature: 51°F

Maximum Temperature: 62°F

Most Used In:

Style	Recipes
Munich Helles	140
German Pils	79
Märzen	77
International Pale Lager	66
Munich Dunkel	52
Festbier	52
Vienna Lager	44
Czech Premium Pale Lager	41
German Pilsner (Pils)	39
Schwarzbier	34
American Lager	32
Helles Bock	28
Czech Dark Lager	24
German Helles Exportbier	20
American Light Lager	17
American IPA	16
Baltic Porter	16
Vienna Lager	13
Czech Pale Lager	12
Munich Helles	10
Pre-Prohibition Lager	9
Classic American Pilsner	9
Maibock/Helles Bock	7
Dunkles Bock	7
German Leichtbier	7
American Pale Ale	6
Doppelbock	6
Oktoberfest/Märzen	6
Bohemian Pilsener	6
Classic Style Smoked Beer	5
Czech Amber Lager	4
Doppelbock	4
Cream Ale	4
Light American Lager	4
International Amber Lager	4
Rauchbier	4
Baltic Porter	3
Munich Dunkel	3
American IPA	3
American Amber Ale	3
Kellerbier: Pale Kellerbier	3
New Zealand Pilsner	2
Blonde Ale	2
Schwarzbier	2
California Common	2
Cream Ale	2
Belgian Dark Strong Ale	2
Dortmunder Export	2
Bière de Garde	2
Fruit Beer	2
Roggenbier	1
American Porter	1
American Brown Ale	1
Oatmeal Stout	1
Mixed-Style Beer	1
Specialty IPA: Brown IPA	1
Experimental Beer	1
Specialty IPA: White IPA	1
Traditional Bock	1
Dark American Lager	1
North German Altbier	1
Eisbock	1
Braggot	1
Kellerbier: Amber Kellerbier	1
Irish Red Ale	1
Dark Mild	1
Roggenbier (German Rye Beer)	1
Gose	1
Standard American Lager	1
Kölsch	1
Brown Porter	1
Düsseldorf Altbier	1
Specialty IPA: Black IPA	1
Dry Stout	1
Holiday/Winter Special Spiced Beer	1
Kölsch	1