Omega Yeast Labs - Bayern Lager OYL-114 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 74%

Alcohol Tolerance: 9%

Minimum Temperature: 51°F

Maximum Temperature: 62°F

Most Used In:

Style	Recipes
Munich Helles	137
German Pils	78
Märzen	76
International Pale Lager	62
Festbier	50
Munich Dunkel	48
Vienna Lager	43
German Pilsner (Pils)	39
Czech Premium Pale Lager	38
Schwarzbier	31
American Lager	30
Helles Bock	27
Czech Dark Lager	20
German Helles Exportbier	19
American Light Lager	18
Vienna Lager	13
American IPA	13
Classic American Pilsner	10
Czech Pale Lager	10
Munich Helles	10
Baltic Porter	10
Pre-Prohibition Lager	8
German Leichtbier	7
Dunkles Bock	7
Bohemian Pilsener	6
Maibock/Helles Bock	6
Doppelbock	6
American Pale Ale	6
Czech Amber Lager	5
Rauchbier	4
Doppelbock	4
Classic Style Smoked Beer	4
Oktoberfest/Märzen	4
Cream Ale	4
Light American Lager	4
International Amber Lager	4
Munich Dunkel	3
American IPA	3
Kellerbier: Pale Kellerbier	3
New Zealand Pilsner	2
Blonde Ale	2
California Common	2
Baltic Porter	2
Cream Ale	2
Belgian Dark Strong Ale	2
Dortmunder Export	2
American Amber Ale	2
Fruit Beer	2
Bière de Garde	2
Roggenbier	1
American Brown Ale	1
Oatmeal Stout	1
Specialty IPA: Brown IPA	1
Mixed-Style Beer	1
Experimental Beer	1
Specialty IPA: White IPA	1
Schwarzbier	1
Traditional Bock	1
Dark American Lager	1
Irish Red Ale	1
Eisbock	1
Braggot	1
Kellerbier: Amber Kellerbier	1
North German Altbier	1
Dark Mild	1
Roggenbier (German Rye Beer)	1
Gose	1
Standard American Lager	1
Kölsch	1
Brown Porter	1
Düsseldorf Altbier	1
Specialty IPA: Black IPA	1
Dry Stout	1
Holiday/Winter Special Spiced Beer	1
Kölsch	1