Omega Yeast Labs - Bayern Lager OYL-114 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 74%

Alcohol Tolerance: 9%

Minimum Temperature: 51°F

Maximum Temperature: 62°F

Most Used In:

Style	Recipes
Munich Helles	30
Märzen	21
German Pils	18
Czech Premium Pale Lager	15
Festbier	10
German Pilsner (Pils)	10
American Lager	9
Schwarzbier	9
Helles Bock	8
International Pale Lager	8
American Light Lager	7
Vienna Lager	7
German Helles Exportbier	7
Munich Dunkel	5
Rauchbier	3
American Pale Ale	3
American IPA	3
Dunkles Bock	3
Czech Amber Lager	3
Bohemian Pilsener	2
Fruit Beer	2
Bière de Garde	2
No Profile Selected	2
Vienna Lager	2
Czech Dark Lager	2
Classic American Pilsner	2
Pre-Prohibition Lager	2
Maibock/Helles Bock	1
Kellerbier: Amber Kellerbier	1
Czech Pale Lager	1
Doppelbock	1
North German Altbier	1
Baltic Porter	1
Specialty IPA: Brown IPA	1
Cream Ale	1
Kellerbier: Pale Kellerbier	1
International Amber Lager	1
Düsseldorf Altbier	1
Experimental Beer	1
Specialty IPA: Black IPA	1
Doppelbock	1
Specialty IPA: White IPA	1
Irish Red Ale	1
Dry Stout	1
Holiday/Winter Special Spiced Beer	1
Kölsch	1
Munich Helles	1