Omega Yeast Labs - Bayern Lager OYL-114 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 74%

Alcohol Tolerance: 9%

Minimum Temperature: 51°F

Maximum Temperature: 62°F

Most Used In:

Style	Recipes
Munich Helles	52
German Pils	36
Märzen	32
Vienna Lager	25
Czech Premium Pale Lager	22
German Pilsner (Pils)	16
Munich Dunkel	15
Schwarzbier	14
American Lager	13
International Pale Lager	12
No Profile Selected	11
Helles Bock	11
Festbier	10
American Light Lager	9
German Helles Exportbier	7
Dunkles Bock	6
Bohemian Pilsener	6
Baltic Porter	6
American Pale Ale	5
Czech Dark Lager	5
Vienna Lager	4
Classic American Pilsner	4
Rauchbier	3
Maibock/Helles Bock	3
Munich Helles	3
Cream Ale	3
Czech Amber Lager	3
Kellerbier: Pale Kellerbier	3
Czech Pale Lager	3
Doppelbock	3
American IPA	3
Doppelbock	2
Pre-Prohibition Lager	2
Fruit Beer	2
Classic Style Smoked Beer	2
Bière de Garde	2
International Amber Lager	2
American Amber Ale	1
Altbier	1
Experimental Beer	1
Dry Stout	1
Dortmunder Export	1
Specialty IPA: White IPA	1
Holiday/Winter Special Spiced Beer	1
Light American Lager	1
Kölsch	1
Irish Red Ale	1
Kellerbier: Amber Kellerbier	1
North German Altbier	1
Munich Dunkel	1
Specialty IPA: Brown IPA	1
Düsseldorf Altbier	1
Oktoberfest/Märzen	1
Specialty IPA: Black IPA	1
Brown Porter	1
Kölsch	1