Omega Yeast Labs - Bayern Lager OYL-114 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 74%

Alcohol Tolerance: 9%

Minimum Temperature: 51°F

Maximum Temperature: 62°F

Most Used In:

Style	Recipes
Munich Helles	136
Märzen	78
German Pils	78
International Pale Lager	62
Festbier	49
Munich Dunkel	48
Vienna Lager	43
German Pilsner (Pils)	39
Czech Premium Pale Lager	38
Schwarzbier	31
American Lager	28
Helles Bock	27
Czech Dark Lager	20
German Helles Exportbier	19
American Light Lager	18
Vienna Lager	13
American IPA	13
Classic American Pilsner	10
Czech Pale Lager	10
Munich Helles	10
Baltic Porter	10
Pre-Prohibition Lager	8
German Leichtbier	7
Dunkles Bock	7
Bohemian Pilsener	6
Maibock/Helles Bock	6
American Pale Ale	6
Doppelbock	6
Czech Amber Lager	5
Doppelbock	4
Cream Ale	4
Classic Style Smoked Beer	4
Oktoberfest/Märzen	4
Light American Lager	4
International Amber Lager	4
Rauchbier	4
Munich Dunkel	3
Belgian Dark Strong Ale	3
Kellerbier: Pale Kellerbier	3
California Common	2
Blonde Ale	2
New Zealand Pilsner	2
Baltic Porter	2
Dortmunder Export	2
American Amber Ale	2
Fruit Beer	2
Bière de Garde	2
American Brown Ale	1
Holiday/Winter Special Spiced Beer	1
Oatmeal Stout	1
American IPA	1
Mixed-Style Beer	1
Specialty IPA: Brown IPA	1
Cream Ale	1
Schwarzbier	1
Experimental Beer	1
Traditional Bock	1
Dark American Lager	1
Specialty IPA: White IPA	1
Eisbock	1
Braggot	1
Roggenbier	1
Dark Mild	1
Irish Red Ale	1
Gose	1
Standard American Lager	1
Kölsch	1
North German Altbier	1
Brown Porter	1
Roggenbier (German Rye Beer)	1
Düsseldorf Altbier	1
Specialty IPA: Black IPA	1
Dry Stout	1
Kellerbier: Amber Kellerbier	1
Kölsch	1