Imperial Yeast - A18 Joystick - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium High

Laboratory: Imperial Yeast

Attenuation: 73%

Alcohol Tolerance:

Minimum Temperature: 60°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
American IPA	202
American Pale Ale	65
Double IPA	54
American IPA	47
Specialty IPA: New England IPA	44
American Amber Ale	42
Blonde Ale	23
Specialty IPA: Red IPA	22
American Stout	21
Imperial IPA	19
Imperial Stout	19
American Barleywine	18
American Amber Ale	17
Specialty IPA: Black IPA	16
American Strong Ale	15
Russian Imperial Stout	13
American Brown Ale	12
American Light Lager	12
American Pale Ale	11
American Stout	11
Maibock/Helles Bock	10
American Porter	10
Cream Ale	10
Irish Red Ale	7
Autumn Seasonal Beer	6
Wheatwine	6
Specialty IPA: Rye IPA	5
Oatmeal Stout	5
Winter Seasonal Beer	5
Cream Ale	5
Irish Red Ale	5
Strong Bitter	5
Oktoberfest/Märzen	4
English IPA	4
Specialty IPA: Belgian IPA	4
Oatmeal Stout	4
American Barleywine	4
Spice, Herb, or Vegetable Beer	3
American Brown Ale	3
Berliner Weisse	3
Old Ale	3
English Barleywine	3
English Porter	3
Gose	3
Robust Porter	3
Old Ale	3
American Wheat Beer	3
British Brown Ale	3
Sweet Stout	3
Irish Stout	2
Mixed-Fermentation Sour Beer	2
Experimental Beer	2
Blonde Ale	2
British Golden Ale	2
Extra Special/Strong Bitter (ESB)	2
Brown Porter	2
English Barleywine	2
Mixed-Style Beer	2
British Strong Ale	1
North German Altbier	1
Foreign Extra Stout	1
Berliner Weisse	1
Doppelbock	1
Baltic Porter	1
Märzen	1
Best Bitter	1
Kölsch	1
Flanders Red Ale	1
Scottish Export	1
Fruit and Spice Beer	1
Classic Style Smoked Beer	1
Fruit Beer	1
Sweet Stout	1
American Wheat or Rye Beer	1
Specialty Fruit Beer	1
California Common	1
Helles Bock	1
Strong Scotch Ale	1