| Specialty IPA: New England IPA | 132 | 1% | 1% - 100% |
| American IPA | 126 | 1% | 1% - 100% |
| American Pale Ale | 83 | 1% | 1% - 100% |
| International Pale Lager | 56 | 1% | 1% - 100% |
| Vienna Lager | 43 | 1% | 1% - 97% |
| Weissbier | 37 | 1% | 1% - 80% |
| Blonde Ale | 36 | 1% | 1% - 100% |
| Kölsch | 29 | 1% | 1% - 81% |
| Imperial Stout | 26 | 1% | 1% - 100% |
| Cream Ale | 23 | 1% | 1% - 90% |
| Märzen | 20 | 1% | 1% - 79% |
| American Brown Ale | 20 | 1% | 1% - 64% |
| American Stout | 20 | 1% | 1% - 100% |
| American Amber Ale | 19 | 1% | 1% - 100% |
| Irish Red Ale | 19 | 1% | 1% - 75% |
| Fruit Beer | 18 | 1% | 1% - 68% |
| American IPA | 18 | 1% | 1% - 100% |
| German Pils | 17 | 1% | 1% - 50% |
| Common Cider | 16 | 2% | 1% - 100% |
| American Lager | 16 | 1% | 1% - 29% |
| Dry Mead | 16 | 2% | 1% - 100% |
| American Porter | 16 | 1% | 1% - 15% |
| Light American Lager | 15 | 1% | 1% - 94% |
| American Light Lager | 15 | 1% | 1% - 100% |
| Semi-Sweet Mead | 14 | 1% | 1% - 50% |
| Witbier | 13 | 1% | 1% - 31% |
| Other Fruit Melomel | 13 | 2% | 1% - 100% |
| Dry Stout | 12 | 2% | 1% - 50% |
| British Golden Ale | 12 | 2% | 1% - 86% |
| Experimental Beer | 12 | 3% | 1% - 100% |
| Sweet Stout | 12 | 1% | 1% - 67% |
| Festbier | 11 | 3% | 1% - 80% |
| Specialty IPA: Rye IPA | 11 | 2% | 1% - 80% |
| Specialty IPA: White IPA | 11 | 2% | 1% - 97% |
| Czech Pale Lager | 10 | 1% | 1% - 47% |
| Berliner Weisse | 9 | 4% | 1% - 100% |
| German Pilsner (Pils) | 9 | 2% | 1% - 88% |
| Oatmeal Stout | 9 | 2% | 1% - 80% |
| Munich Helles | 9 | 3% | 1% - 79% |
| Bohemian Pilsener | 9 | 5% | 1% - 50% |
| Strong Bitter | 9 | 1% | 1% - 50% |
| American Pale Ale | 9 | 5% | 1% - 100% |
| Braggot | 9 | 7% | 50% - 100% |
| American Strong Ale | 8 | 2% | 1% - 100% |
| Open Category Mead | 8 | 1% | 1% - 26% |
| Munich Helles | 8 | 2% | 1% - 19% |
| Double IPA | 8 | 1% | 1% - 20% |
| Oatmeal Stout | 8 | 1% | 1% - 26% |
| Belgian Dark Strong Ale | 7 | 2% | 1% - 100% |
| Belgian Blond Ale | 7 | 3% | 1% - 50% |
| Saison | 7 | 4% | 1% - 50% |
| American Wheat Beer | 7 | 3% | 1% - 50% |
| German Leichtbier | 7 | 2% | 8% - 25% |
| English Porter | 7 | 4% | 1% - 100% |
| Belgian Tripel | 7 | 2% | 1% - 38% |
| Czech Premium Pale Lager | 7 | 3% | 2% - 90% |
| Munich Dunkel | 7 | 6% | 1% - 100% |
| Specialty IPA: Black IPA | 6 | 2% | 1% - 31% |
| Czech Dark Lager | 6 | 5% | 1% - 83% |
| Belgian Golden Strong Ale | 6 | 10% | 1% - 100% |
| Fruit Cider | 6 | 1% | 1% - 21% |
| Standard/Ordinary Bitter | 6 | 1% | 4% - 16% |
| English IPA | 6 | 3% | 1% - 50% |
| Irish Red Ale | 6 | 4% | 1% - 43% |
| Robust Porter | 6 | 1% | 1% - 10% |
| British Brown Ale | 6 | 4% | 1% - 100% |
| Imperial IPA | 6 | 1% | 1% - 3% |
| American Barleywine | 5 | 1% | 1% - 6% |
| Weizen/Weissbier | 5 | 3% | 4% - 28% |
| International Amber Lager | 5 | 10% | 11% - 100% |
| Weizenbock | 5 | 5% | 1% - 100% |
| Kölsch | 5 | 1% | 1% - 1% |
| Classic American Pilsner | 5 | 3% | 1% - 50% |
| Brown Porter | 5 | 1% | 1% - 3% |
| British Strong Ale | 5 | 1% | 1% - 8% |
