| Russian Imperial Stout | 312 | 5% | 1% - 23% |
| Imperial Stout | 246 | 4% | 1% - 16% |
| Dry Stout | 234 | 8% | 1% - 25% |
| Oatmeal Stout | 207 | 5% | 1% - 14% |
| Irish Stout | 188 | 9% | 2% - 22% |
| Irish Red Ale | 184 | 2% | 1% - 43% |
| Sweet Stout | 169 | 5% | 1% - 17% |
| American Stout | 139 | 5% | 1% - 13% |
| Oatmeal Stout | 120 | 5% | 1% - 18% |
| American Stout | 112 | 5% | 1% - 12% |
| Sweet Stout | 94 | 5% | 1% - 11% |
| Irish Red Ale | 82 | 2% | 1% - 11% |
| Foreign Extra Stout | 75 | 5% | 1% - 16% |
| American Porter | 70 | 4% | 1% - 15% |
| Robust Porter | 70 | 3% | 1% - 12% |
| American Light Lager | 66 | 4% | 1% - 18% |
| Strong Scotch Ale | 63 | 1% | 1% - 7% |
| Wee Heavy | 49 | 1% | 1% - 5% |
| Foreign Extra Stout | 43 | 4% | 1% - 9% |
| Irish Extra Stout | 40 | 7% | 3% - 23% |
| Brown Porter | 37 | 4% | 1% - 12% |
| Scottish Export | 37 | 2% | 1% - 4% |
| Scottish Heavy | 36 | 2% | 1% - 5% |
| Specialty IPA: Black IPA | 31 | 4% | 1% - 11% |
| American Amber Ale | 30 | 2% | 1% - 7% |
| Mild | 27 | 2% | 1% - 10% |
| Dark Mild | 25 | 2% | 1% - 5% |
| Specialty IPA: Red IPA | 22 | 1% | 1% - 3% |
| Tropical Stout | 22 | 4% | 1% - 9% |
| Scottish Export 80/- | 20 | 2% | 1% - 3% |
| English Porter | 19 | 3% | 1% - 8% |
| British Brown Ale | 19 | 2% | 1% - 5% |
| California Common Beer | 18 | 2% | 1% - 8% |
| Special/Best/Premium Bitter | 17 | 1% | 1% - 2% |
| British Strong Ale | 17 | 1% | 1% - 4% |
| American IPA | 17 | 2% | 1% - 7% |
| Extra Special/Strong Bitter (ESB) | 17 | 2% | 1% - 9% |
| Best Bitter | 16 | 1% | 1% - 3% |
| Experimental Beer | 16 | 4% | 1% - 9% |
| No Profile Selected | 16 | 3% | 1% - 9% |
| Baltic Porter | 16 | 2% | 1% - 4% |
| American Brown Ale | 15 | 3% | 1% - 14% |
| Strong Bitter | 15 | 1% | 1% - 2% |
| American IPA | 14 | 2% | 1% - 7% |
| American Amber Ale | 14 | 1% | 1% - 3% |
| American Brown Ale | 12 | 2% | 1% - 8% |
| Specialty Beer | 11 | 2% | 1% - 5% |
| Spice, Herb, or Vegetable Beer | 11 | 4% | 1% - 6% |
| Ordinary Bitter | 11 | 2% | 1% - 6% |
| Old Ale | 10 | 2% | 1% - 5% |
| Scottish Heavy 70/- | 10 | 2% | 1% - 3% |
| Northern English Brown | 9 | 2% | 1% - 7% |
| Scottish Light | 9 | 2% | 1% - 5% |
| Other Smoked Beer | 9 | 5% | 1% - 10% |
| Clone Beer | 8 | 3% | 1% - 10% |
| Schwarzbier | 7 | 3% | 1% - 6% |
| Holiday/Winter Special Spiced Beer | 6 | 2% | 1% - 4% |
| Spice, Herb, or Vegetable Beer | 6 | 4% | 2% - 6% |
| Saison | 6 | 2% | 1% - 2% |
| Standard/Ordinary Bitter | 6 | 2% | 1% - 7% |
| English IPA | 6 | 1% | 1% - 3% |
| Scottish Light 60/- | 5 | 2% | 1% - 3% |
| International Pale Lager | 5 | 1% | 1% - 1% |
| Imperial IPA | 5 | 2% | 1% - 7% |
| Southern English Brown | 5 | 4% | 2% - 8% |
| American Barleywine | 4 | 1% | 1% - 2% |
| English IPA | 4 | 1% | 1% - 3% |
| English Barleywine | 3 | 1% | 1% - 2% |
| American Pale Ale | 3 | 2% | 1% - 3% |
| Schwarzbier | 3 | 2% | 1% - 2% |
| American Strong Ale | 3 | 3% | 1% - 6% |
| Winter Seasonal Beer | 3 | 2% | 1% - 4% |
| Fruit Beer | 3 | 1% | 1% - 2% |
| Belgian Specialty Ale | 3 | 6% | 3% - 10% |
| English Barleywine | 3 | 1% | 1% - 1% |
| Baltic Porter | 3 | 3% | 1% - 4% |
| Wood-Aged Beer | 3 | 3% | 2% - 4% |
| Altbier | 2 | 1% | 1% - 2% |
| Flanders Brown Ale/Oud Bruin | 2 | 4% | 3% - 4% |
| Rauchbier | 2 | 2% | 1% - 2% |
| Belgian Dark Strong Ale | 2 | 1% | 1% - 2% |
| Australian Sparkling Ale | 2 | 1% | 1% - 1% |
| Classic Rauchbier | 2 | 3% | 1% - 5% |
| Belgian Dubbel | 2 | 1% | 1% - 1% |
| Belgian Tripel | 2 | 2% | 1% - 2% |
| Mixed-Style Beer | 2 | 3% | 3% - 3% |
| Dunkles Weissbier | 2 | 4% | 1% - 6% |
| Oud Bruin | 2 | 2% | 2% - 2% |
| Doppelbock | 2 | 1% | 1% - 1% |
| California Common | 2 | 1% | 1% - 1% |
| Old Ale | 2 | 1% | 1% - 1% |
| Specialty IPA: Rye IPA | 2 | 2% | 2% - 2% |
| Flanders Red Ale | 2 | 1% | 1% - 1% |
| Classic Style Smoked Beer | 2 | 5% | 1% - 8% |
