Russian Imperial Stout | 312 | 5% | 1% - 23% |
Imperial Stout | 246 | 4% | 1% - 16% |
Dry Stout | 234 | 8% | 1% - 25% |
Oatmeal Stout | 207 | 5% | 1% - 14% |
Irish Stout | 188 | 9% | 2% - 22% |
Irish Red Ale | 184 | 2% | 1% - 43% |
Sweet Stout | 169 | 5% | 1% - 17% |
American Stout | 139 | 5% | 1% - 13% |
Oatmeal Stout | 120 | 5% | 1% - 18% |
American Stout | 112 | 5% | 1% - 12% |
Sweet Stout | 94 | 5% | 1% - 11% |
Irish Red Ale | 82 | 2% | 1% - 11% |
Foreign Extra Stout | 75 | 5% | 1% - 16% |
American Porter | 70 | 4% | 1% - 15% |
Robust Porter | 70 | 3% | 1% - 12% |
American Light Lager | 66 | 4% | 1% - 18% |
Strong Scotch Ale | 63 | 1% | 1% - 7% |
Wee Heavy | 49 | 1% | 1% - 5% |
Foreign Extra Stout | 43 | 4% | 1% - 9% |
Irish Extra Stout | 40 | 7% | 3% - 23% |
Brown Porter | 37 | 4% | 1% - 12% |
Scottish Export | 37 | 2% | 1% - 4% |
Scottish Heavy | 36 | 2% | 1% - 5% |
Specialty IPA: Black IPA | 31 | 4% | 1% - 11% |
American Amber Ale | 30 | 2% | 1% - 7% |
Mild | 27 | 2% | 1% - 10% |
Dark Mild | 25 | 2% | 1% - 5% |
Specialty IPA: Red IPA | 22 | 1% | 1% - 3% |
Tropical Stout | 22 | 4% | 1% - 9% |
Scottish Export 80/- | 20 | 2% | 1% - 3% |
English Porter | 19 | 3% | 1% - 8% |
British Brown Ale | 19 | 2% | 1% - 5% |
California Common Beer | 18 | 2% | 1% - 8% |
Special/Best/Premium Bitter | 17 | 1% | 1% - 2% |
British Strong Ale | 17 | 1% | 1% - 4% |
American IPA | 17 | 2% | 1% - 7% |
Extra Special/Strong Bitter (ESB) | 17 | 2% | 1% - 9% |
Best Bitter | 16 | 1% | 1% - 3% |
Experimental Beer | 16 | 4% | 1% - 9% |
No Profile Selected | 16 | 3% | 1% - 9% |
Baltic Porter | 16 | 2% | 1% - 4% |
American Brown Ale | 15 | 3% | 1% - 14% |
Strong Bitter | 15 | 1% | 1% - 2% |
American IPA | 14 | 2% | 1% - 7% |
American Amber Ale | 14 | 1% | 1% - 3% |
American Brown Ale | 12 | 2% | 1% - 8% |
Specialty Beer | 11 | 2% | 1% - 5% |
Spice, Herb, or Vegetable Beer | 11 | 4% | 1% - 6% |
Ordinary Bitter | 11 | 2% | 1% - 6% |
Old Ale | 10 | 2% | 1% - 5% |
Scottish Heavy 70/- | 10 | 2% | 1% - 3% |
Northern English Brown | 9 | 2% | 1% - 7% |
Scottish Light | 9 | 2% | 1% - 5% |
Other Smoked Beer | 9 | 5% | 1% - 10% |
Clone Beer | 8 | 3% | 1% - 10% |
Schwarzbier | 7 | 3% | 1% - 6% |
Holiday/Winter Special Spiced Beer | 6 | 2% | 1% - 4% |
Spice, Herb, or Vegetable Beer | 6 | 4% | 2% - 6% |
Saison | 6 | 2% | 1% - 2% |
Standard/Ordinary Bitter | 6 | 2% | 1% - 7% |
English IPA | 6 | 1% | 1% - 3% |
Scottish Light 60/- | 5 | 2% | 1% - 3% |
International Pale Lager | 5 | 1% | 1% - 1% |
Imperial IPA | 5 | 2% | 1% - 7% |
Southern English Brown | 5 | 4% | 2% - 8% |
American Barleywine | 4 | 1% | 1% - 2% |
English IPA | 4 | 1% | 1% - 3% |
English Barleywine | 3 | 1% | 1% - 2% |
American Pale Ale | 3 | 2% | 1% - 3% |
Schwarzbier | 3 | 2% | 1% - 2% |
American Strong Ale | 3 | 3% | 1% - 6% |
Winter Seasonal Beer | 3 | 2% | 1% - 4% |
Fruit Beer | 3 | 1% | 1% - 2% |
Belgian Specialty Ale | 3 | 6% | 3% - 10% |
English Barleywine | 3 | 1% | 1% - 1% |
Baltic Porter | 3 | 3% | 1% - 4% |
Wood-Aged Beer | 3 | 3% | 2% - 4% |
Altbier | 2 | 1% | 1% - 2% |
Flanders Brown Ale/Oud Bruin | 2 | 4% | 3% - 4% |
Rauchbier | 2 | 2% | 1% - 2% |
Belgian Dark Strong Ale | 2 | 1% | 1% - 2% |
Australian Sparkling Ale | 2 | 1% | 1% - 1% |
Classic Rauchbier | 2 | 3% | 1% - 5% |
Belgian Dubbel | 2 | 1% | 1% - 1% |
Belgian Tripel | 2 | 2% | 1% - 2% |
Mixed-Style Beer | 2 | 3% | 3% - 3% |
Dunkles Weissbier | 2 | 4% | 1% - 6% |
Oud Bruin | 2 | 2% | 2% - 2% |
Doppelbock | 2 | 1% | 1% - 1% |
California Common | 2 | 1% | 1% - 1% |
Old Ale | 2 | 1% | 1% - 1% |
Specialty IPA: Rye IPA | 2 | 2% | 2% - 2% |
Flanders Red Ale | 2 | 1% | 1% - 1% |
Classic Style Smoked Beer | 2 | 5% | 1% - 8% |