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United Kingdom - Roasted Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout3125%1% - 23%
Imperial Stout2464%1% - 16%
Dry Stout2348%1% - 25%
Oatmeal Stout2075%1% - 14%
Irish Stout1889%2% - 22%
Irish Red Ale1842%1% - 43%
Sweet Stout1695%1% - 17%
American Stout1395%1% - 13%
Oatmeal Stout1205%1% - 18%
American Stout1125%1% - 12%
Sweet Stout945%1% - 11%
Irish Red Ale822%1% - 11%
Foreign Extra Stout755%1% - 16%
American Porter704%1% - 15%
Robust Porter703%1% - 12%
American Light Lager664%1% - 18%
Strong Scotch Ale631%1% - 7%
Wee Heavy491%1% - 5%
Foreign Extra Stout434%1% - 9%
Irish Extra Stout407%3% - 23%
Brown Porter374%1% - 12%
Scottish Export372%1% - 4%
Scottish Heavy362%1% - 5%
Specialty IPA: Black IPA314%1% - 11%
American Amber Ale302%1% - 7%
Mild272%1% - 10%
Dark Mild252%1% - 5%
Specialty IPA: Red IPA221%1% - 3%
Tropical Stout224%1% - 9%
Scottish Export 80/-202%1% - 3%
English Porter193%1% - 8%
British Brown Ale192%1% - 5%
California Common Beer182%1% - 8%
Special/Best/Premium Bitter171%1% - 2%
British Strong Ale171%1% - 4%
American IPA172%1% - 7%
Extra Special/Strong Bitter (ESB)172%1% - 9%
Best Bitter161%1% - 3%
Experimental Beer164%1% - 9%
No Profile Selected163%1% - 9%
Baltic Porter162%1% - 4%
American Brown Ale153%1% - 14%
Strong Bitter151%1% - 2%
American IPA142%1% - 7%
American Amber Ale141%1% - 3%
American Brown Ale122%1% - 8%
Specialty Beer112%1% - 5%
Spice, Herb, or Vegetable Beer114%1% - 6%
Ordinary Bitter112%1% - 6%
Old Ale102%1% - 5%
Scottish Heavy 70/-102%1% - 3%
Northern English Brown92%1% - 7%
Scottish Light92%1% - 5%
Other Smoked Beer95%1% - 10%
Clone Beer83%1% - 10%
Schwarzbier73%1% - 6%
Holiday/Winter Special Spiced Beer62%1% - 4%
Spice, Herb, or Vegetable Beer64%2% - 6%
Saison62%1% - 2%
Standard/Ordinary Bitter62%1% - 7%
English IPA61%1% - 3%
Scottish Light 60/-52%1% - 3%
International Pale Lager51%1% - 1%
Imperial IPA52%1% - 7%
Southern English Brown54%2% - 8%
American Barleywine41%1% - 2%
English IPA41%1% - 3%
English Barleywine31%1% - 2%
American Pale Ale32%1% - 3%
Schwarzbier32%1% - 2%
American Strong Ale33%1% - 6%
Winter Seasonal Beer32%1% - 4%
Fruit Beer31%1% - 2%
Belgian Specialty Ale36%3% - 10%
English Barleywine31%1% - 1%
Baltic Porter33%1% - 4%
Wood-Aged Beer33%2% - 4%
Altbier21%1% - 2%
Flanders Brown Ale/Oud Bruin24%3% - 4%
Rauchbier22%1% - 2%
Belgian Dark Strong Ale21%1% - 2%
Australian Sparkling Ale21%1% - 1%
Classic Rauchbier23%1% - 5%
Belgian Dubbel21%1% - 1%
Belgian Tripel22%1% - 2%
Mixed-Style Beer23%3% - 3%
Dunkles Weissbier24%1% - 6%
Oud Bruin22%2% - 2%
Doppelbock21%1% - 1%
California Common21%1% - 1%
Old Ale21%1% - 1%
Specialty IPA: Rye IPA22%2% - 2%
Flanders Red Ale21%1% - 1%
Classic Style Smoked Beer25%1% - 8%
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