Style |
Recipes |
Avg. Usage |
Usage Range |
Russian Imperial Stout | 2,315 | 5% | 1% - 24% |
Dry Stout | 2,065 | 9% | 1% - 83% |
Oatmeal Stout | 1,889 | 5% | 1% - 50% |
Imperial Stout | 1,478 | 4% | 1% - 100% |
Sweet Stout | 1,278 | 5% | 1% - 90% |
Irish Stout | 1,217 | 9% | 1% - 23% |
Irish Red Ale | 1,124 | 2% | 1% - 43% |
American Stout | 1,068 | 5% | 1% - 20% |
Irish Red Ale | 1,034 | 2% | 1% - 11% |
American Stout | 860 | 5% | 1% - 17% |
Foreign Extra Stout | 698 | 6% | 1% - 33% |
Oatmeal Stout | 677 | 4% | 1% - 20% |
Robust Porter | 615 | 3% | 1% - 22% |
Strong Scotch Ale | 597 | 2% | 1% - 10% |
Sweet Stout | 473 | 5% | 1% - 20% |
American Porter | 372 | 4% | 1% - 26% |
American Light Lager | 338 | 5% | 1% - 44% |
Scottish Export | 271 | 2% | 1% - 9% |
Wee Heavy | 254 | 1% | 1% - 5% |
Foreign Extra Stout | 234 | 5% | 1% - 12% |
Irish Extra Stout | 229 | 7% | 1% - 33% |
Brown Porter | 221 | 3% | 1% - 20% |
Specialty IPA: Black IPA | 203 | 4% | 1% - 100% |
Scottish Export 80/- | 197 | 2% | 1% - 6% |
English Porter | 194 | 3% | 1% - 10% |
Specialty IPA: Red IPA | 194 | 1% | 1% - 14% |
California Common Beer | 193 | 5% | 1% - 73% |
American Amber Ale | 167 | 1% | 1% - 13% |
British Brown Ale | 166 | 2% | 1% - 19% |
American IPA | 166 | 2% | 1% - 12% |
No Profile Selected | 165 | 5% | 1% - 100% |
American Amber Ale | 163 | 1% | 1% - 7% |
Special/Best/Premium Bitter | 159 | 1% | 1% - 5% |
Extra Special/Strong Bitter (ESB) | 154 | 1% | 1% - 21% |
Best Bitter | 148 | 1% | 1% - 7% |
Scottish Heavy | 145 | 2% | 1% - 16% |
Mild | 144 | 3% | 1% - 50% |
Northern English Brown | 127 | 2% | 1% - 14% |
Baltic Porter | 122 | 3% | 1% - 15% |
Dark Mild | 112 | 2% | 1% - 9% |
American Brown Ale | 110 | 2% | 1% - 11% |
American Brown Ale | 107 | 2% | 1% - 11% |
Tropical Stout | 100 | 4% | 1% - 13% |
Strong Bitter | 99 | 1% | 1% - 3% |
Scottish Heavy 70/- | 87 | 2% | 1% - 9% |
American IPA | 81 | 2% | 1% - 11% |
Old Ale | 80 | 2% | 1% - 8% |
Holiday/Winter Special Spiced Beer | 78 | 2% | 1% - 36% |
Specialty Beer | 74 | 3% | 1% - 10% |
Ordinary Bitter | 66 | 2% | 1% - 9% |
British Strong Ale | 66 | 2% | 1% - 5% |
Experimental Beer | 62 | 4% | 1% - 12% |
American Pale Ale | 61 | 2% | 1% - 10% |
Scottish Light | 59 | 3% | 1% - 14% |
Standard/Ordinary Bitter | 56 | 2% | 1% - 7% |
English IPA | 52 | 2% | 1% - 13% |
Schwarzbier | 51 | 2% | 1% - 7% |
Imperial IPA | 50 | 2% | 1% - 9% |
Scottish Light 60/- | 48 | 2% | 1% - 5% |
American Pale Ale | 45 | 1% | 1% - 12% |
Other Smoked Beer | 41 | 4% | 1% - 10% |
Spice, Herb, or Vegetable Beer | 41 | 3% | 1% - 8% |
Old Ale | 39 | 1% | 1% - 3% |
Saison | 35 | 1% | 1% - 4% |
Southern English Brown | 33 | 4% | 1% - 11% |
Winter Seasonal Beer | 33 | 2% | 1% - 7% |
Schwarzbier | 33 | 3% | 1% - 11% |
Clone Beer | 31 | 3% | 1% - 14% |
Spice, Herb, or Vegetable Beer | 29 | 3% | 1% - 10% |
Baltic Porter | 28 | 3% | 1% - 5% |
English Barleywine | 28 | 1% | 1% - 4% |
American Strong Ale | 27 | 1% | 1% - 6% |
Saison | 27 | 2% | 1% - 8% |
Belgian Specialty Ale | 26 | 4% | 2% - 10% |
English Barleywine | 25 | 2% | 1% - 7% |
Belgian Dark Strong Ale | 23 | 3% | 1% - 13% |
Fruit Beer | 23 | 2% | 1% - 9% |
Specialty IPA: Brown IPA | 21 | 2% | 1% - 8% |
Wood-Aged Beer | 19 | 3% | 1% - 7% |
Mixed-Style Beer | 18 | 4% | 1% - 24% |
International Pale Lager | 17 | 1% | 1% - 1% |
Classic Style Smoked Beer | 16 | 3% | 1% - 8% |
North German Altbier | 16 | 2% | 1% - 3% |
Specialty Smoked Beer | 15 | 3% | 1% - 7% |
Flanders Brown Ale/Oud Bruin | 15 | 4% | 1% - 6% |
Dunkles Weissbier | 15 | 2% | 1% - 6% |
American Barleywine | 15 | 1% | 1% - 2% |
Specialty IPA: Rye IPA | 14 | 1% | 1% - 2% |
Dunkelweizen | 14 | 4% | 1% - 9% |
Double IPA | 14 | 2% | 1% - 6% |
Altbier | 14 | 1% | 1% - 2% |
Flanders Red Ale | 13 | 1% | 1% - 2% |
Wood-Aged Beer | 13 | 3% | 1% - 13% |
Belgian Dubbel | 13 | 1% | 1% - 2% |
American Barleywine | 12 | 1% | 1% - 3% |
Braggot | 12 | 2% | 1% - 4% |
English IPA | 12 | 1% | 1% - 3% |
Traditional Bock | 11 | 2% | 1% - 2% |
Belgian Dubbel | 11 | 2% | 1% - 4% |
Belgian Dark Strong Ale | 11 | 3% | 1% - 6% |
Weizenbock | 11 | 2% | 1% - 8% |
Oud Bruin | 10 | 1% | 1% - 2% |
Munich Dunkel | 9 | 2% | 1% - 4% |
Vienna Lager | 9 | 1% | 1% - 3% |
Doppelbock | 9 | 2% | 1% - 4% |
Classic Rauchbier | 9 | 3% | 1% - 5% |
Dark American Lager | 8 | 6% | 1% - 18% |
Autumn Seasonal Beer | 8 | 5% | 1% - 8% |
International Dark Lager | 7 | 5% | 2% - 10% |
Australian Sparkling Ale | 7 | 1% | 1% - 1% |
Düsseldorf Altbier | 7 | 2% | 1% - 5% |
International Amber Lager | 7 | 2% | 1% - 3% |
Rauchbier | 7 | 3% | 1% - 13% |
Mixed-Fermentation Sour Beer | 6 | 2% | 1% - 3% |
Flanders Red Ale | 6 | 1% | 1% - 1% |
Vienna Lager | 5 | 1% | 1% - 2% |
Munich Dunkel | 5 | 2% | 2% - 3% |
Roggenbier (German Rye Beer) | 5 | 1% | 1% - 2% |
Other Specialty Cider or Perry | 5 | 9% | 1% - 26% |
Specialty Wood-Aged Beer | 5 | 2% | 1% - 3% |
Weizenbock | 5 | 2% | 1% - 3% |
Belgian Tripel | 5 | 1% | 1% - 2% |
Belgian Blond Ale | 5 | 2% | 1% - 3% |
Helles Bock | 5 | 1% | 1% - 1% |
California Common | 5 | 1% | 1% - 1% |
Bière de Garde | 5 | 1% | 1% - 3% |
German Pilsner (Pils) | 5 | 2% | 1% - 5% |
Czech Dark Lager | 4 | 4% | 2% - 6% |
British Golden Ale | 4 | 1% | 1% - 2% |
Burton Ale | 4 | 1% | 1% - 2% |
Bière de Garde | 4 | 1% | 1% - 2% |
Doppelbock | 4 | 6% | 2% - 8% |
Berliner Weisse | 4 | 2% | 1% - 3% |
Kentucky Common | 4 | 2% | 1% - 2% |
Belgian Pale Ale | 4 | 1% | 1% - 1% |
Maibock/Helles Bock | 3 | 1% | 1% - 1% |
Wheatwine | 3 | 1% | 1% - 1% |
Weissbier | 3 | 4% | 1% - 10% |
American Wheat or Rye Beer | 3 | 2% | 1% - 3% |
Blonde Ale | 3 | 1% | 1% - 1% |
Märzen | 3 | 2% | 1% - 6% |
Brett Beer | 3 | 6% | 1% - 8% |
Belgian Pale Ale | 2 | 1% | 1% - 1% |
Kellerbier: Amber Kellerbier | 2 | 1% | 1% - 2% |
Fruit Lambic | 2 | 4% | 2% - 7% |
Gose | 2 | 2% | 2% - 2% |
Straight (Unblended) Lambic | 2 | 2% | 2% - 2% |
Roggenbier | 2 | 2% | 1% - 3% |
American Lager | 2 | 51% | 2% - 100% |
Light American Lager | 2 | 1% | 1% - 1% |
London Brown Ale | 2 | 4% | 3% - 5% |
Cream Ale | 2 | 1% | 1% - 3% |
Dunkles Bock | 2 | 1% | 1% - 1% |
Berliner Weisse | 2 | 1% | 1% - 1% |
Specialty IPA: White IPA | 2 | 1% | 1% - 1% |
Blonde Ale | 2 | 3% | 1% - 6% |
Specialty Fruit Beer | 2 | 2% | 1% - 3% |
Cream Ale | 2 | 1% | 1% - 2% |
Munich Helles | 2 | 1% | 1% - 0% |
Alternative Sugar Beer | 1 | 1% | 1% - 1% |
German Leichtbier | 1 | 11% | 11% - 11% |
Belgian Blond Ale | 1 | 1% | 1% - 1% |
Belgian Tripel | 1 | 1% | 1% - 0% |
Common Cider | 1 | 5% | 5% - 5% |
Specialty IPA: New England IPA | 1 | 2% | 2% - 2% |
Sahti | 1 | 2% | 2% - 2% |
Czech Pale Lager | 1 | 2% | 2% - 2% |
Belgian Golden Strong Ale | 1 | 3% | 3% - 3% |
Specialty IPA: Belgian IPA | 1 | 1% | 1% - 1% |
Witbier | 1 | 1% | 1% - 1% |
Weizen/Weissbier | 1 | 17% | 17% - 17% |
Eisbock | 1 | 1% | 1% - 1% |
Fruit and Spice Beer | 1 | 2% | 2% - 2% |
Alternative Grain Beer | 1 | 2% | 2% - 2% |
Open Category Mead | 1 | 3% | 3% - 3% |
Premium American Lager | 1 | 1% | 1% - 0% |
Witbier | 1 | 1% | 1% - 1% |