Russian Imperial Stout | 457 | 4% | 1% - 22% |
Dry Stout | 417 | 8% | 1% - 25% |
Imperial Stout | 370 | 4% | 1% - 16% |
Oatmeal Stout | 352 | 5% | 1% - 15% |
Irish Stout | 339 | 10% | 1% - 22% |
Irish Red Ale | 310 | 2% | 1% - 43% |
Sweet Stout | 278 | 5% | 1% - 83% |
American Stout | 230 | 5% | 1% - 16% |
Oatmeal Stout | 175 | 4% | 1% - 18% |
American Stout | 137 | 5% | 1% - 12% |
Sweet Stout | 123 | 5% | 1% - 11% |
American Porter | 122 | 4% | 1% - 22% |
Foreign Extra Stout | 113 | 5% | 1% - 16% |
Irish Red Ale | 111 | 2% | 1% - 11% |
Robust Porter | 104 | 4% | 1% - 12% |
American Light Lager | 96 | 5% | 1% - 24% |
Strong Scotch Ale | 76 | 2% | 1% - 7% |
Foreign Extra Stout | 66 | 4% | 1% - 9% |
Irish Extra Stout | 66 | 7% | 2% - 23% |
Wee Heavy | 64 | 1% | 1% - 5% |
Scottish Export | 63 | 3% | 1% - 100% |
Scottish Heavy | 60 | 2% | 1% - 16% |
Brown Porter | 57 | 4% | 1% - 12% |
American Amber Ale | 55 | 2% | 1% - 7% |
Specialty IPA: Black IPA | 49 | 3% | 1% - 11% |
Best Bitter | 37 | 1% | 1% - 4% |
Dark Mild | 36 | 5% | 1% - 100% |
English Porter | 36 | 3% | 1% - 8% |
Specialty IPA: Red IPA | 36 | 1% | 1% - 3% |
British Brown Ale | 33 | 1% | 1% - 5% |
Tropical Stout | 31 | 4% | 1% - 9% |
Strong Bitter | 31 | 1% | 1% - 7% |
Mild | 31 | 4% | 1% - 44% |
Extra Special/Strong Bitter (ESB) | 24 | 2% | 1% - 9% |
Scottish Export 80/- | 24 | 2% | 1% - 3% |
American Brown Ale | 23 | 3% | 1% - 14% |
Baltic Porter | 23 | 3% | 1% - 9% |
Special/Best/Premium Bitter | 23 | 1% | 1% - 2% |
American IPA | 22 | 1% | 1% - 7% |
Experimental Beer | 22 | 4% | 1% - 9% |
British Strong Ale | 22 | 1% | 1% - 4% |
Ordinary Bitter | 20 | 2% | 1% - 6% |
Scottish Light | 20 | 2% | 1% - 5% |
American IPA | 18 | 2% | 1% - 7% |
California Common Beer | 18 | 2% | 1% - 8% |
American Amber Ale | 18 | 1% | 1% - 3% |
Old Ale | 15 | 2% | 1% - 5% |
American Brown Ale | 14 | 2% | 1% - 8% |
Schwarzbier | 14 | 2% | 1% - 6% |
Winter Seasonal Beer | 13 | 3% | 1% - 9% |
Spice, Herb, or Vegetable Beer | 13 | 3% | 1% - 6% |
Northern English Brown | 12 | 2% | 1% - 7% |
Specialty Beer | 11 | 2% | 1% - 5% |
Standard/Ordinary Bitter | 11 | 2% | 1% - 7% |
Other Smoked Beer | 11 | 4% | 1% - 10% |
English IPA | 10 | 1% | 1% - 3% |
Spice, Herb, or Vegetable Beer | 10 | 3% | 1% - 6% |
Scottish Heavy 70/- | 10 | 2% | 1% - 3% |
Clone Beer | 9 | 3% | 1% - 10% |
American Pale Ale | 8 | 1% | 1% - 3% |
Baltic Porter | 8 | 3% | 1% - 4% |
Saison | 8 | 1% | 1% - 2% |
Holiday/Winter Special Spiced Beer | 8 | 2% | 1% - 4% |
Specialty IPA: Rye IPA | 7 | 2% | 1% - 5% |
Southern English Brown | 7 | 4% | 2% - 8% |
Schwarzbier | 6 | 3% | 1% - 6% |
Old Ale | 6 | 3% | 1% - 8% |
International Pale Lager | 6 | 1% | 1% - 1% |
Scottish Light 60/- | 6 | 2% | 1% - 3% |
Mixed-Style Beer | 6 | 8% | 3% - 17% |
English Barleywine | 6 | 1% | 1% - 2% |
American Pale Ale | 6 | 4% | 1% - 13% |
Imperial IPA | 6 | 3% | 1% - 7% |
English IPA | 6 | 1% | 1% - 3% |
Belgian Pale Ale | 5 | 1% | 1% - 2% |
Belgian Dark Strong Ale | 5 | 2% | 1% - 4% |
American Strong Ale | 5 | 2% | 1% - 6% |
English Barleywine | 5 | 1% | 1% - 2% |