| Style |
Recipes |
Avg. Usage |
Usage Range |
| Russian Imperial Stout | 2,386 | 5% | 1% - 24% |
| Dry Stout | 2,152 | 9% | 1% - 83% |
| Oatmeal Stout | 1,934 | 5% | 1% - 50% |
| Imperial Stout | 1,566 | 4% | 1% - 100% |
| Irish Stout | 1,320 | 9% | 1% - 23% |
| Sweet Stout | 1,316 | 5% | 1% - 90% |
| Irish Red Ale | 1,229 | 2% | 1% - 43% |
| American Stout | 1,077 | 5% | 1% - 20% |
| Irish Red Ale | 1,068 | 2% | 1% - 11% |
| American Stout | 928 | 5% | 1% - 17% |
| Oatmeal Stout | 722 | 4% | 1% - 20% |
| Foreign Extra Stout | 715 | 6% | 1% - 33% |
| Robust Porter | 633 | 3% | 1% - 22% |
| Strong Scotch Ale | 603 | 2% | 1% - 10% |
| Sweet Stout | 493 | 5% | 1% - 20% |
| American Porter | 400 | 4% | 1% - 26% |
| American Light Lager | 347 | 5% | 1% - 44% |
| Scottish Export | 300 | 2% | 1% - 9% |
| Wee Heavy | 272 | 1% | 1% - 5% |
| Irish Extra Stout | 257 | 7% | 1% - 33% |
| Foreign Extra Stout | 249 | 5% | 1% - 12% |
| No Profile Selected | 247 | 5% | 1% - 100% |
| Brown Porter | 229 | 3% | 1% - 20% |
| Specialty IPA: Black IPA | 216 | 4% | 1% - 100% |
| English Porter | 204 | 3% | 1% - 10% |
| Specialty IPA: Red IPA | 201 | 1% | 1% - 14% |
| Scottish Export 80/- | 197 | 2% | 1% - 6% |
| California Common Beer | 193 | 5% | 1% - 73% |
| British Brown Ale | 178 | 2% | 1% - 19% |
| American Amber Ale | 173 | 1% | 1% - 7% |
| American Amber Ale | 170 | 1% | 1% - 13% |
| American IPA | 170 | 2% | 1% - 12% |
| Special/Best/Premium Bitter | 165 | 1% | 1% - 5% |
| Scottish Heavy | 160 | 2% | 1% - 16% |
| Extra Special/Strong Bitter (ESB) | 155 | 1% | 1% - 21% |
| Best Bitter | 154 | 1% | 1% - 7% |
| Mild | 147 | 3% | 1% - 50% |
| Baltic Porter | 131 | 3% | 1% - 15% |
| Northern English Brown | 128 | 2% | 1% - 14% |
| Dark Mild | 125 | 2% | 1% - 9% |
| Tropical Stout | 114 | 4% | 1% - 13% |
| American Brown Ale | 110 | 2% | 1% - 11% |
| Strong Bitter | 106 | 1% | 1% - 3% |
| American Brown Ale | 105 | 2% | 1% - 11% |
| Scottish Heavy 70/- | 88 | 2% | 1% - 9% |
| American IPA | 84 | 1% | 1% - 11% |
| Old Ale | 81 | 2% | 1% - 8% |
| Holiday/Winter Special Spiced Beer | 78 | 2% | 1% - 36% |
| Ordinary Bitter | 75 | 2% | 1% - 9% |
| Specialty Beer | 73 | 3% | 1% - 10% |
| British Strong Ale | 70 | 2% | 1% - 5% |
| Scottish Light | 65 | 3% | 1% - 14% |
| Experimental Beer | 64 | 4% | 1% - 12% |
| Schwarzbier | 60 | 2% | 1% - 7% |
| American Pale Ale | 60 | 2% | 1% - 10% |
| Standard/Ordinary Bitter | 59 | 2% | 1% - 7% |
| English IPA | 52 | 2% | 1% - 13% |
| Imperial IPA | 50 | 2% | 1% - 9% |
| Scottish Light 60/- | 48 | 2% | 1% - 5% |
| American Pale Ale | 48 | 1% | 1% - 12% |
| Spice, Herb, or Vegetable Beer | 43 | 3% | 1% - 8% |
| Old Ale | 41 | 1% | 1% - 3% |
| Other Smoked Beer | 41 | 4% | 1% - 10% |
| Saison | 35 | 1% | 1% - 4% |
| Southern English Brown | 34 | 4% | 1% - 11% |
| Winter Seasonal Beer | 34 | 2% | 1% - 7% |
| Schwarzbier | 33 | 3% | 1% - 11% |
| Baltic Porter | 33 | 2% | 1% - 5% |
| Clone Beer | 33 | 3% | 1% - 14% |
| Spice, Herb, or Vegetable Beer | 30 | 3% | 1% - 10% |
| English Barleywine | 29 | 1% | 1% - 4% |
| Belgian Specialty Ale | 29 | 4% | 1% - 10% |
| Saison | 28 | 2% | 1% - 8% |
| American Strong Ale | 26 | 1% | 1% - 6% |
| Fruit Beer | 25 | 2% | 1% - 9% |
| English Barleywine | 25 | 2% | 1% - 7% |
| Specialty IPA: Brown IPA | 24 | 3% | 1% - 9% |
| Belgian Dark Strong Ale | 23 | 3% | 1% - 13% |
| Altbier | 22 | 1% | 1% - 2% |
| Wood-Aged Beer | 19 | 3% | 1% - 7% |
| Classic Style Smoked Beer | 18 | 3% | 1% - 8% |
| Mixed-Style Beer | 18 | 4% | 1% - 24% |
| North German Altbier | 17 | 2% | 1% - 3% |
| International Pale Lager | 17 | 1% | 1% - 1% |
| American Barleywine | 17 | 1% | 1% - 2% |
| Specialty Smoked Beer | 15 | 3% | 1% - 7% |
| Dunkelweizen | 15 | 3% | 1% - 9% |
| Double IPA | 15 | 2% | 1% - 6% |
| Dunkles Weissbier | 15 | 2% | 1% - 6% |
| Flanders Brown Ale/Oud Bruin | 15 | 4% | 1% - 6% |
| Specialty IPA: Rye IPA | 14 | 1% | 1% - 2% |
| English IPA | 14 | 1% | 1% - 3% |
| Flanders Red Ale | 13 | 1% | 1% - 2% |
| Wood-Aged Beer | 13 | 3% | 1% - 13% |
| Belgian Dubbel | 13 | 1% | 1% - 4% |
| Braggot | 12 | 2% | 1% - 4% |
| American Barleywine | 12 | 1% | 1% - 3% |
| Traditional Bock | 11 | 2% | 1% - 2% |
| Weizenbock | 11 | 2% | 1% - 8% |
| Belgian Dubbel | 11 | 2% | 1% - 4% |
| Munich Dunkel | 11 | 2% | 1% - 4% |
| Belgian Dark Strong Ale | 11 | 3% | 1% - 6% |
| Oud Bruin | 10 | 1% | 1% - 2% |
| Classic Rauchbier | 9 | 3% | 1% - 5% |
| Vienna Lager | 9 | 1% | 1% - 3% |
| Doppelbock | 9 | 2% | 1% - 4% |
| Dark American Lager | 8 | 6% | 1% - 18% |
| Düsseldorf Altbier | 8 | 2% | 1% - 5% |
| Autumn Seasonal Beer | 8 | 5% | 1% - 8% |
| California Common | 8 | 1% | 1% - 1% |
| International Amber Lager | 7 | 2% | 1% - 3% |
| Vienna Lager | 7 | 1% | 1% - 2% |
| International Dark Lager | 7 | 5% | 2% - 10% |
| Australian Sparkling Ale | 7 | 1% | 1% - 1% |
| Rauchbier | 7 | 3% | 1% - 13% |
| Czech Dark Lager | 6 | 3% | 2% - 5% |
| Munich Dunkel | 6 | 2% | 1% - 3% |
| Specialty Wood-Aged Beer | 6 | 2% | 1% - 4% |
| Flanders Red Ale | 6 | 1% | 1% - 1% |
| Mixed-Fermentation Sour Beer | 6 | 2% | 1% - 3% |
| Kentucky Common | 5 | 2% | 1% - 3% |
| Other Specialty Cider or Perry | 5 | 9% | 1% - 26% |
| Weizenbock | 5 | 2% | 1% - 3% |
| Roggenbier (German Rye Beer) | 5 | 1% | 1% - 2% |
| Belgian Tripel | 5 | 1% | 1% - 2% |
| Helles Bock | 5 | 1% | 1% - 1% |
| Belgian Blond Ale | 5 | 2% | 1% - 3% |
| Bière de Garde | 5 | 1% | 1% - 3% |
| German Pilsner (Pils) | 5 | 2% | 1% - 5% |
| British Golden Ale | 4 | 1% | 1% - 2% |
| London Brown Ale | 4 | 3% | 2% - 5% |
| Burton Ale | 4 | 1% | 1% - 2% |
| Bière de Garde | 4 | 1% | 1% - 2% |
| Dunkles Bock | 4 | 1% | 1% - 2% |
| Doppelbock | 4 | 6% | 2% - 8% |
| Berliner Weisse | 4 | 2% | 1% - 3% |
| Belgian Pale Ale | 4 | 1% | 1% - 1% |
| Wheatwine | 3 | 1% | 1% - 1% |
| Weissbier | 3 | 4% | 1% - 10% |
| Maibock/Helles Bock | 3 | 1% | 1% - 1% |
| Märzen | 3 | 2% | 1% - 6% |
| American Wheat or Rye Beer | 3 | 2% | 1% - 3% |
| Blonde Ale | 3 | 1% | 1% - 1% |
| Brett Beer | 3 | 6% | 1% - 8% |
| Belgian Pale Ale | 2 | 1% | 1% - 1% |
| Blonde Ale | 2 | 3% | 1% - 6% |
| American Lager | 2 | 51% | 2% - 100% |
| Belgian Blond Ale | 2 | 1% | 1% - 1% |
| Gose | 2 | 2% | 2% - 2% |
| Roggenbier | 2 | 2% | 1% - 3% |
| Cream Ale | 2 | 1% | 1% - 3% |
| Fruit Lambic | 2 | 4% | 2% - 7% |
| Straight (Unblended) Lambic | 2 | 2% | 2% - 2% |
| Light American Lager | 2 | 1% | 1% - 1% |
| Berliner Weisse | 2 | 1% | 1% - 1% |
| Specialty IPA: White IPA | 2 | 1% | 1% - 1% |
| Kellerbier: Amber Kellerbier | 2 | 1% | 1% - 2% |
| Specialty Fruit Beer | 2 | 2% | 1% - 3% |
| Cream Ale | 2 | 1% | 1% - 2% |
| Munich Helles | 2 | 1% | 1% - 0% |
| Premium American Lager | 1 | 1% | 1% - 0% |
| Alternative Sugar Beer | 1 | 1% | 1% - 1% |
| German Leichtbier | 1 | 11% | 11% - 11% |
| Belgian Tripel | 1 | 1% | 1% - 0% |
| Common Cider | 1 | 5% | 5% - 5% |
| Specialty IPA: New England IPA | 1 | 2% | 2% - 2% |
| Czech Pale Lager | 1 | 2% | 2% - 2% |
| Belgian Golden Strong Ale | 1 | 3% | 3% - 3% |
| Specialty IPA: Belgian IPA | 1 | 1% | 1% - 1% |
| Witbier | 1 | 1% | 1% - 1% |
| Weizen/Weissbier | 1 | 17% | 17% - 17% |
| Fruit and Spice Beer | 1 | 2% | 2% - 2% |
| Sahti | 1 | 2% | 2% - 2% |
| Witbier | 1 | 1% | 1% - 1% |
| Open Category Mead | 1 | 3% | 3% - 3% |
| Eisbock | 1 | 1% | 1% - 1% |
