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United Kingdom - Cara Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,8577%1% - 45%
American Pale Ale1,0947%1% - 50%
American IPA1,0417%1% - 46%
American Pale Ale8797%1% - 34%
Imperial IPA3355%1% - 30%
American Light Lager2928%1% - 26%
Double IPA2775%1% - 26%
English IPA2618%1% - 87%
Standard/Ordinary Bitter2448%1% - 86%
American Amber Ale24310%1% - 47%
American Amber Ale23710%1% - 94%
California Common Beer2359%1% - 100%
Blonde Ale2218%1% - 100%
Special/Best/Premium Bitter2049%1% - 100%
Extra Special/Strong Bitter (ESB)1787%1% - 26%
Best Bitter1779%1% - 84%
Robust Porter1668%1% - 87%
No Profile Selected1649%1% - 46%
Russian Imperial Stout1606%1% - 36%
British Golden Ale1236%1% - 17%
Imperial Stout1226%2% - 33%
Specialty IPA: Black IPA1188%1% - 98%
Specialty IPA: Red IPA11110%1% - 33%
Ordinary Bitter1078%1% - 33%
Blonde Ale966%1% - 28%
Irish Red Ale9510%1% - 74%
Irish Red Ale9411%1% - 36%
Strong Bitter917%1% - 25%
American Porter838%2% - 29%
American Stout838%1% - 25%
Saison827%1% - 29%
Sweet Stout816%2% - 24%
Specialty IPA: New England IPA815%1% - 20%
British Strong Ale727%2% - 31%
American Brown Ale709%2% - 100%
Specialty Beer609%2% - 51%
American Stout577%2% - 43%
Foreign Extra Stout567%1% - 71%
Brown Porter568%2% - 84%
British Brown Ale549%2% - 90%
Holiday/Winter Special Spiced Beer547%1% - 33%
Mild538%2% - 24%
English IPA528%1% - 19%
Fruit Beer497%2% - 29%
Baltic Porter488%2% - 100%
Dark Mild489%2% - 20%
American Brown Ale489%3% - 26%
American Wheat Beer473%1% - 10%
Dry Stout476%1% - 19%
Northern English Brown4711%2% - 67%
Spice, Herb, or Vegetable Beer447%2% - 20%
Oatmeal Stout448%1% - 69%
International Pale Lager435%1% - 20%
Experimental Beer388%1% - 28%
Strong Scotch Ale388%1% - 22%
Sweet Stout378%2% - 28%
Specialty IPA: Rye IPA377%1% - 17%
Spice, Herb, or Vegetable Beer357%2% - 17%
English Porter337%2% - 33%
Old Ale328%2% - 21%
American Wheat or Rye Beer316%2% - 20%
German Pilsner (Pils)305%1% - 13%
Belgian Blond Ale296%2% - 9%
English Barleywine285%1% - 13%
Weizen/Weissbier288%2% - 61%
Belgian Pale Ale2712%3% - 50%
American Barleywine268%3% - 15%
Scottish Export257%1% - 25%
American Strong Ale259%2% - 29%
English Barleywine247%2% - 25%
Southern English Brown2310%1% - 52%
Wee Heavy226%2% - 12%
American Barleywine226%1% - 14%
Saison227%2% - 13%
Belgian Specialty Ale218%1% - 15%
Light American Lager219%2% - 25%
Specialty IPA: White IPA216%1% - 16%
Clone Beer2110%3% - 32%
Weissbier217%2% - 22%
Vienna Lager218%4% - 49%
Specialty IPA: Brown IPA207%3% - 21%
Belgian Dark Strong Ale208%1% - 31%
Mixed-Style Beer2011%2% - 22%
Bohemian Pilsener195%2% - 12%
Specialty Smoked Beer196%2% - 18%
Belgian Dark Strong Ale185%1% - 13%
Belgian Pale Ale188%2% - 30%
Oatmeal Stout1813%2% - 34%
Other Smoked Beer175%2% - 11%
Standard American Lager177%3% - 22%
International Amber Lager167%2% - 20%
Scottish Export 80/-169%2% - 36%
Munich Helles166%2% - 15%
Winter Seasonal Beer158%4% - 16%
Australian Sparkling Ale159%1% - 22%
Cream Ale157%2% - 10%
California Common156%3% - 17%
Doppelbock146%2% - 11%
Old Ale1411%3% - 40%
Specialty IPA: Belgian IPA146%3% - 8%
Belgian Blond Ale137%2% - 13%
Dunkles Weissbier135%2% - 7%
Belgian Dubbel138%2% - 24%
Kölsch123%1% - 5%
Trappist Single124%1% - 9%
Oktoberfest/Märzen126%3% - 13%
Belgian Tripel126%4% - 15%
Classic American Pilsner116%2% - 13%
Dunkles Bock119%4% - 26%
Scottish Heavy115%1% - 13%
Doppelbock118%3% - 22%
Dark American Lager117%4% - 16%
Cream Ale117%4% - 9%
German Pils104%2% - 8%
American Lager108%1% - 17%
Belgian Dubbel106%4% - 10%
Czech Premium Pale Lager106%2% - 10%
Weizenbock96%2% - 10%
Dunkelweizen914%3% - 61%
Foreign Extra Stout98%1% - 20%
Roggenbier (German Rye Beer)86%3% - 12%
Belgian Tripel87%3% - 12%
Witbier84%3% - 6%
Märzen89%2% - 32%
Munich Dunkel89%4% - 20%
Schwarzbier76%1% - 12%
North German Altbier726%2% - 100%
Czech Pale Lager75%3% - 10%
Witbier75%2% - 7%
Maibock/Helles Bock77%4% - 12%
Bière de Garde76%4% - 10%
Belgian Golden Strong Ale66%4% - 9%
Belgian Golden Strong Ale65%3% - 9%
Irish Stout69%5% - 25%
Helles Bock65%2% - 14%
Flanders Red Ale67%4% - 10%
Tropical Stout63%2% - 6%
Scottish Heavy 70/-634%4% - 88%
Altbier64%1% - 7%
Scottish Light515%8% - 33%
Irish Extra Stout59%8% - 12%
Kölsch56%2% - 10%
Premium American Lager54%2% - 10%
Berliner Weisse412%4% - 29%
Traditional Bock49%6% - 11%
Scottish Light 60/-44%1% - 5%
Fruit and Spice Beer48%5% - 14%
Baltic Porter411%5% - 25%
Straight (Unblended) Lambic49%7% - 15%
Specialty Fruit Beer48%5% - 12%
Alternative Grain Beer410%2% - 29%
Vienna Lager45%3% - 6%
Roggenbier35%4% - 5%
Wood-Aged Beer36%3% - 11%
Mixed-Fermentation Sour Beer38%2% - 14%
International Dark Lager214%7% - 20%
Gose212%8% - 17%
Festbier28%8% - 8%
Classic Rauchbier24%4% - 4%
Fruit Beer210%6% - 14%
Bière de Garde27%2% - 12%
Munich Dunkel216%5% - 26%
German Helles Exportbier210%6% - 15%
Munich Helles25%4% - 5%
Pre-Prohibition Lager26%5% - 6%
Dortmunder Export113%13% - 13%
Flanders Brown Ale/Oud Bruin110%10% - 10%
Autumn Seasonal Beer112%12% - 12%
Fruit Lambic12%2% - 2%
Sahti113%13% - 13%
Berliner Weisse18%8% - 8%
German Leichtbier116%16% - 16%
Classic Style Smoked Beer19%9% - 9%
Lambic12%2% - 2%
Flanders Red Ale18%8% - 8%
Braggot111%11% - 11%
Kellerbier: Amber Kellerbier110%10% - 10%
Oud Bruin19%9% - 9%
Wood-Aged Beer15%5% - 5%
Czech Dark Lager15%5% - 5%
Common Cider16%6% - 6%
Burton Ale189%89% - 89%
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