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United Kingdom - Cara Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,0017%1% - 50%
American Pale Ale1,1587%1% - 50%
American IPA1,0677%1% - 46%
American Pale Ale8917%1% - 34%
Imperial IPA3395%1% - 30%
Double IPA3035%1% - 26%
American Light Lager3018%1% - 27%
English IPA2668%1% - 87%
Standard/Ordinary Bitter2608%1% - 86%
American Amber Ale2499%1% - 94%
American Amber Ale24410%1% - 47%
Blonde Ale2428%1% - 100%
California Common Beer2359%1% - 100%
No Profile Selected2149%1% - 46%
Special/Best/Premium Bitter2109%1% - 100%
Best Bitter1869%1% - 84%
Extra Special/Strong Bitter (ESB)1797%1% - 26%
Russian Imperial Stout1716%1% - 36%
Robust Porter1698%1% - 87%
British Golden Ale1306%1% - 17%
Specialty IPA: Black IPA1288%1% - 98%
Imperial Stout1256%2% - 33%
Ordinary Bitter1228%1% - 38%
Specialty IPA: Red IPA11510%1% - 33%
Irish Red Ale10011%1% - 36%
Strong Bitter1007%1% - 25%
Blonde Ale976%1% - 28%
Irish Red Ale9610%1% - 74%
Specialty IPA: New England IPA936%1% - 20%
American Stout897%1% - 25%
American Porter878%2% - 29%
Sweet Stout866%2% - 24%
Saison847%1% - 29%
British Strong Ale727%2% - 31%
American Brown Ale709%2% - 100%
American Stout687%2% - 43%
Specialty Beer619%2% - 51%
Brown Porter578%1% - 84%
Foreign Extra Stout577%1% - 71%
Fruit Beer567%2% - 29%
Mild559%2% - 40%
American Brown Ale559%3% - 26%
Holiday/Winter Special Spiced Beer547%1% - 33%
British Brown Ale549%2% - 90%
English IPA528%1% - 19%
Northern English Brown4911%2% - 67%
American Wheat Beer483%1% - 10%
Dry Stout486%1% - 22%
Baltic Porter478%2% - 100%
International Pale Lager475%1% - 20%
Dark Mild469%2% - 20%
Spice, Herb, or Vegetable Beer457%2% - 20%
Oatmeal Stout448%1% - 69%
Sweet Stout408%2% - 28%
Specialty IPA: Rye IPA397%1% - 17%
Experimental Beer388%1% - 28%
Strong Scotch Ale378%1% - 22%
Spice, Herb, or Vegetable Beer357%2% - 17%
English Porter347%2% - 33%
Old Ale338%2% - 21%
Belgian Blond Ale316%2% - 9%
English Barleywine305%1% - 13%
American Wheat or Rye Beer306%2% - 20%
Scottish Export307%1% - 25%
German Pilsner (Pils)305%1% - 13%
Weizen/Weissbier298%2% - 61%
Saison297%2% - 13%
Belgian Pale Ale2612%3% - 50%
American Barleywine268%3% - 15%
American Strong Ale259%2% - 29%
Weissbier247%2% - 22%
Southern English Brown2410%1% - 52%
Mixed-Style Beer2414%2% - 35%
English Barleywine247%2% - 25%
Belgian Specialty Ale238%1% - 15%
American Barleywine236%1% - 14%
Bohemian Pilsener226%2% - 12%
Light American Lager229%2% - 25%
Specialty IPA: White IPA226%1% - 19%
Specialty IPA: Brown IPA228%3% - 21%
Wee Heavy226%2% - 12%
Belgian Dark Strong Ale217%1% - 21%
Clone Beer2110%3% - 32%
Specialty Smoked Beer215%2% - 18%
Belgian Pale Ale218%2% - 30%
Vienna Lager206%4% - 19%
Belgian Dark Strong Ale195%1% - 13%
Oatmeal Stout1813%2% - 34%
Other Smoked Beer175%2% - 11%
Munich Helles176%2% - 15%
International Amber Lager177%2% - 20%
Standard American Lager177%3% - 22%
California Common166%3% - 17%
Scottish Export 80/-169%2% - 36%
Cream Ale167%4% - 9%
Australian Sparkling Ale159%1% - 22%
Dunkles Weissbier157%2% - 27%
Cream Ale157%2% - 10%
Old Ale1510%3% - 40%
Winter Seasonal Beer158%4% - 16%
Specialty IPA: Belgian IPA146%3% - 8%
Trappist Single146%1% - 18%
Belgian Blond Ale147%2% - 13%
Doppelbock146%2% - 11%
Scottish Heavy145%1% - 13%
Belgian Dubbel138%2% - 25%
Kölsch133%1% - 5%
Oktoberfest/Märzen126%3% - 13%
Belgian Tripel126%4% - 15%
Classic American Pilsner116%2% - 13%
Munich Dunkel1110%4% - 20%
Doppelbock118%3% - 22%
Dunkles Bock119%4% - 26%
American Lager117%1% - 17%
German Pils104%2% - 8%
Belgian Dubbel106%4% - 10%
Dark American Lager107%4% - 16%
Czech Premium Pale Lager105%1% - 10%
Foreign Extra Stout98%1% - 20%
Dunkelweizen914%3% - 61%
Weizenbock96%2% - 10%
Belgian Tripel97%3% - 12%
Roggenbier (German Rye Beer)86%3% - 12%
Witbier84%3% - 6%
Belgian Golden Strong Ale85%3% - 9%
Märzen89%2% - 32%
Bière de Garde76%4% - 10%
North German Altbier726%2% - 100%
Czech Pale Lager75%3% - 10%
Irish Extra Stout79%7% - 12%
Schwarzbier76%1% - 12%
Witbier75%2% - 7%
Scottish Heavy 70/-732%4% - 88%
Maibock/Helles Bock77%4% - 12%
Fruit and Spice Beer710%5% - 14%
Altbier64%1% - 7%
Belgian Golden Strong Ale66%4% - 9%
Scottish Light613%1% - 33%
Helles Bock65%2% - 14%
Flanders Red Ale67%4% - 10%
Tropical Stout63%2% - 6%
Premium American Lager54%2% - 10%
Vienna Lager511%3% - 36%
Kölsch56%2% - 10%
Alternative Grain Beer510%2% - 29%
Irish Stout510%5% - 25%
Baltic Porter411%5% - 25%
Traditional Bock49%6% - 11%
Scottish Light 60/-44%1% - 5%
Berliner Weisse412%4% - 29%
Straight (Unblended) Lambic49%7% - 15%
Roggenbier35%4% - 5%
Wood-Aged Beer36%3% - 11%
Mixed-Fermentation Sour Beer38%2% - 14%
Specialty Fruit Beer38%5% - 12%
International Dark Lager214%7% - 20%
Gose212%8% - 17%
Festbier28%8% - 8%
Pre-Prohibition Lager26%5% - 6%
Classic Rauchbier24%4% - 4%
Fruit Beer210%6% - 14%
Bière de Garde27%2% - 12%
Berliner Weisse29%8% - 10%
Munich Dunkel216%5% - 26%
German Helles Exportbier210%6% - 15%
Braggot28%5% - 11%
Munich Helles25%4% - 5%
Czech Dark Lager15%5% - 5%
Common Cider16%6% - 6%
Burton Ale189%89% - 89%
Dortmunder Export113%13% - 13%
Wood-Aged Beer15%5% - 5%
Czech Amber Lager1100%100% - 100%
Flanders Brown Ale/Oud Bruin110%10% - 10%
Autumn Seasonal Beer112%12% - 12%
Fruit Lambic12%2% - 2%
Sahti113%13% - 13%
German Leichtbier116%16% - 16%
Classic Style Smoked Beer19%9% - 9%
Lambic12%2% - 2%
Flanders Red Ale18%8% - 8%
Kellerbier: Amber Kellerbier19%9% - 9%
Oud Bruin19%9% - 9%
London Brown Ale114%14% - 14%
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