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United Kingdom - Cara Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,9257%1% - 45%
American Pale Ale1,1327%1% - 50%
American IPA1,0617%1% - 46%
American Pale Ale8847%1% - 34%
Imperial IPA3375%1% - 30%
American Light Lager2978%1% - 26%
Double IPA2945%1% - 26%
English IPA2628%1% - 87%
Standard/Ordinary Bitter2508%1% - 86%
American Amber Ale2459%1% - 94%
American Amber Ale24310%1% - 47%
Blonde Ale2358%1% - 100%
California Common Beer2359%1% - 100%
Special/Best/Premium Bitter2069%1% - 100%
No Profile Selected1839%1% - 46%
Best Bitter1819%1% - 84%
Extra Special/Strong Bitter (ESB)1777%1% - 26%
Robust Porter1678%1% - 87%
Russian Imperial Stout1666%1% - 36%
British Golden Ale1256%1% - 17%
Imperial Stout1246%2% - 33%
Specialty IPA: Black IPA1228%1% - 98%
Specialty IPA: Red IPA11310%1% - 33%
Ordinary Bitter1128%1% - 33%
Blonde Ale976%1% - 28%
Irish Red Ale9711%1% - 36%
Irish Red Ale9610%1% - 74%
Strong Bitter947%1% - 25%
Specialty IPA: New England IPA885%1% - 20%
American Porter868%2% - 29%
Sweet Stout866%2% - 24%
American Stout868%1% - 25%
Saison847%1% - 29%
American Brown Ale709%2% - 100%
British Strong Ale707%2% - 31%
American Stout647%2% - 43%
Specialty Beer609%2% - 51%
Foreign Extra Stout567%1% - 71%
Brown Porter568%1% - 84%
English IPA548%1% - 19%
Holiday/Winter Special Spiced Beer547%1% - 33%
British Brown Ale539%2% - 90%
American Brown Ale538%3% - 26%
Mild538%2% - 24%
Fruit Beer517%2% - 29%
Baltic Porter488%2% - 100%
Dry Stout486%1% - 22%
American Wheat Beer473%1% - 10%
Dark Mild479%2% - 20%
Northern English Brown4711%2% - 67%
Spice, Herb, or Vegetable Beer457%1% - 20%
International Pale Lager445%1% - 20%
Oatmeal Stout438%1% - 69%
Sweet Stout408%2% - 28%
Experimental Beer388%1% - 28%
Specialty IPA: Rye IPA387%1% - 17%
Strong Scotch Ale378%1% - 22%
Spice, Herb, or Vegetable Beer357%2% - 17%
English Porter347%2% - 33%
Old Ale338%2% - 21%
Scottish Export297%1% - 25%
English Barleywine295%1% - 13%
American Wheat or Rye Beer296%2% - 20%
Belgian Blond Ale296%2% - 9%
German Pilsner (Pils)295%1% - 13%
Weizen/Weissbier288%2% - 61%
Belgian Pale Ale2612%3% - 50%
American Barleywine268%3% - 15%
Saison267%2% - 13%
American Strong Ale259%2% - 29%
English Barleywine247%2% - 25%
Southern English Brown2410%1% - 52%
Belgian Specialty Ale238%1% - 15%
Light American Lager229%2% - 25%
Specialty IPA: White IPA226%1% - 19%
Specialty IPA: Brown IPA228%3% - 21%
Wee Heavy226%2% - 12%
American Barleywine226%1% - 14%
Bohemian Pilsener216%2% - 12%
Clone Beer2110%3% - 32%
Weissbier217%2% - 22%
Belgian Dark Strong Ale218%1% - 31%
Vienna Lager218%4% - 49%
Mixed-Style Beer2011%2% - 22%
Belgian Dark Strong Ale195%1% - 13%
Specialty Smoked Beer196%2% - 18%
Belgian Pale Ale198%2% - 30%
Oatmeal Stout1912%2% - 34%
Other Smoked Beer175%2% - 11%
International Amber Lager177%2% - 20%
Standard American Lager177%3% - 22%
Scottish Export 80/-169%2% - 36%
Munich Helles166%2% - 15%
Winter Seasonal Beer158%4% - 16%
Australian Sparkling Ale159%1% - 22%
Cream Ale157%2% - 10%
California Common156%3% - 17%
Doppelbock146%2% - 11%
Scottish Heavy145%1% - 13%
Old Ale1411%3% - 40%
Dunkles Weissbier146%2% - 17%
Specialty IPA: Belgian IPA146%3% - 8%
Kölsch133%1% - 5%
Trappist Single135%1% - 9%
Belgian Blond Ale137%2% - 13%
Cream Ale137%4% - 9%
Belgian Dubbel138%2% - 25%
Oktoberfest/Märzen126%3% - 13%
Belgian Tripel126%4% - 15%
Classic American Pilsner116%2% - 13%
Dunkles Bock119%4% - 26%
Doppelbock118%3% - 22%
Dark American Lager117%4% - 16%
German Pils104%2% - 8%
American Lager108%1% - 17%
Belgian Dubbel106%4% - 10%
Czech Premium Pale Lager105%1% - 10%
Munich Dunkel1010%4% - 20%
Weizenbock96%2% - 10%
Dunkelweizen914%3% - 61%
Belgian Tripel97%3% - 12%
Foreign Extra Stout98%1% - 20%
Roggenbier (German Rye Beer)86%3% - 12%
Witbier84%3% - 6%
Märzen89%2% - 32%
Schwarzbier76%1% - 12%
North German Altbier726%2% - 100%
Czech Pale Lager75%3% - 10%
Witbier75%2% - 7%
Maibock/Helles Bock77%4% - 12%
Bière de Garde76%4% - 10%
Belgian Golden Strong Ale66%4% - 9%
Scottish Light613%1% - 33%
Belgian Golden Strong Ale65%3% - 9%
Irish Stout69%5% - 25%
Irish Extra Stout69%7% - 12%
Helles Bock65%2% - 14%
Flanders Red Ale67%4% - 10%
Tropical Stout63%2% - 6%
Scottish Heavy 70/-634%4% - 88%
Altbier64%1% - 7%
Fruit and Spice Beer59%5% - 14%
Kölsch56%2% - 10%
Premium American Lager54%2% - 10%
Alternative Grain Beer510%2% - 29%
Berliner Weisse412%4% - 29%
Traditional Bock49%6% - 11%
Scottish Light 60/-44%1% - 5%
Baltic Porter411%5% - 25%
Straight (Unblended) Lambic49%7% - 15%
Vienna Lager45%3% - 6%
Roggenbier35%4% - 5%
Wood-Aged Beer36%3% - 11%
Mixed-Fermentation Sour Beer38%2% - 14%
Specialty Fruit Beer38%5% - 12%
International Dark Lager214%7% - 20%
Gose212%8% - 17%
Festbier28%8% - 8%
Classic Rauchbier24%4% - 4%
Fruit Beer210%6% - 14%
Bière de Garde27%2% - 12%
Berliner Weisse29%8% - 10%
Munich Dunkel216%5% - 26%
German Helles Exportbier210%6% - 15%
Munich Helles25%4% - 5%
Pre-Prohibition Lager26%5% - 6%
Dortmunder Export113%13% - 13%
Flanders Brown Ale/Oud Bruin110%10% - 10%
Autumn Seasonal Beer112%12% - 12%
Fruit Lambic12%2% - 2%
Sahti113%13% - 13%
German Leichtbier116%16% - 16%
Classic Style Smoked Beer19%9% - 9%
Lambic12%2% - 2%
Flanders Red Ale18%8% - 8%
Braggot111%11% - 11%
Kellerbier: Amber Kellerbier19%9% - 9%
Oud Bruin19%9% - 9%
Wood-Aged Beer15%5% - 5%
London Brown Ale114%14% - 14%
Czech Dark Lager15%5% - 5%
Common Cider16%6% - 6%
Burton Ale189%89% - 89%
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