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United Kingdom - Cara Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3058%1% - 42%
American Pale Ale1628%1% - 33%
American IPA1267%1% - 23%
American Pale Ale837%1% - 22%
American Light Lager578%1% - 24%
Blonde Ale4110%2% - 100%
Imperial IPA405%1% - 16%
Standard/Ordinary Bitter338%3% - 18%
Special/Best/Premium Bitter327%1% - 26%
American Amber Ale329%1% - 21%
Double IPA326%2% - 15%
American Amber Ale3110%2% - 26%
British Golden Ale268%2% - 17%
English IPA259%2% - 35%
Russian Imperial Stout256%2% - 18%
Specialty IPA: Red IPA2510%2% - 21%
Ordinary Bitter237%2% - 16%
Best Bitter2212%4% - 33%
Extra Special/Strong Bitter (ESB)227%2% - 15%
Specialty IPA: Black IPA226%2% - 17%
Imperial Stout205%2% - 8%
British Strong Ale209%2% - 31%
Robust Porter176%1% - 14%
Irish Red Ale168%2% - 33%
California Common Beer1613%3% - 69%
American Porter149%2% - 29%
American Stout1310%3% - 43%
Specialty IPA: New England IPA135%2% - 12%
Strong Bitter128%3% - 20%
American Stout116%1% - 11%
English IPA118%4% - 19%
No Profile Selected108%3% - 24%
British Brown Ale105%2% - 10%
Baltic Porter1016%3% - 100%
Dark Mild98%4% - 13%
American Brown Ale914%4% - 26%
Brown Porter97%2% - 19%
Experimental Beer96%1% - 10%
Sweet Stout89%4% - 27%
Specialty Beer75%4% - 7%
Blonde Ale78%5% - 14%
Spice, Herb, or Vegetable Beer77%3% - 10%
Clone Beer713%3% - 32%
Holiday/Winter Special Spiced Beer75%1% - 13%
International Pale Lager76%3% - 13%
Specialty IPA: Rye IPA76%2% - 16%
Fruit Beer615%4% - 29%
Oatmeal Stout66%2% - 11%
Northern English Brown616%3% - 67%
English Barleywine64%1% - 7%
American Brown Ale65%3% - 9%
Munich Helles66%2% - 12%
Irish Red Ale58%6% - 10%
Strong Scotch Ale57%1% - 18%
Oatmeal Stout517%4% - 34%
American Barleywine59%4% - 14%
Dry Stout57%2% - 19%
Spice, Herb, or Vegetable Beer510%5% - 15%
Southern English Brown58%1% - 31%
Specialty IPA: Brown IPA56%4% - 11%
Saison54%2% - 5%
Vienna Lager59%4% - 19%
Foreign Extra Stout56%1% - 14%
Belgian Blond Ale57%5% - 9%
Sweet Stout57%2% - 13%
Czech Premium Pale Lager56%2% - 10%
Foreign Extra Stout55%3% - 9%
Belgian Tripel57%4% - 15%
California Common55%3% - 10%
Belgian Pale Ale417%3% - 50%
Specialty IPA: Belgian IPA46%4% - 7%
English Barleywine49%4% - 15%
German Pils44%3% - 8%
Belgian Pale Ale411%4% - 30%
German Pilsner (Pils)43%2% - 4%
Cream Ale47%4% - 9%
American Strong Ale413%7% - 17%
Wee Heavy47%6% - 8%
Belgian Dark Strong Ale48%1% - 21%
Australian Sparkling Ale49%3% - 20%
American Barleywine411%4% - 15%
Scottish Export36%4% - 8%
International Amber Lager310%6% - 20%
American Wheat Beer37%5% - 10%
Winter Seasonal Beer37%6% - 8%
Weizenbock37%3% - 10%
Trappist Single32%1% - 3%
Doppelbock38%5% - 9%
Old Ale39%4% - 18%
Weissbier37%4% - 8%
Belgian Dubbel37%2% - 14%
English Porter34%2% - 5%
Mild314%5% - 24%
Belgian Dark Strong Ale35%2% - 8%
Old Ale22%2% - 2%
Belgian Specialty Ale212%9% - 14%
Belgian Tripel27%3% - 12%
Scottish Light211%8% - 15%
Saison28%8% - 8%
Straight (Unblended) Lambic28%7% - 9%
Specialty IPA: White IPA24%2% - 6%
Specialty Smoked Beer210%2% - 18%
Roggenbier (German Rye Beer)28%4% - 12%
Doppelbock217%11% - 22%
Maibock/Helles Bock27%7% - 7%
Bohemian Pilsener26%5% - 8%
Light American Lager24%2% - 5%
Weizen/Weissbier24%2% - 5%
American Lager27%6% - 7%
Belgian Blond Ale217%11% - 24%
Dunkelweizen27%3% - 11%
Scottish Export 80/-220%4% - 36%
Scottish Heavy28%3% - 13%
Witbier25%5% - 6%
Schwarzbier23%1% - 6%
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