United Kingdom - Cara Malt - Fermentables

Country: United Kingdom

Category: Grain

Type: Crystal malt

PPG: 35

Color: 17.5 °L

Recipes: 12,207

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	1,857	7%	1% - 45%
American Pale Ale	1,094	7%	1% - 50%
American IPA	1,041	7%	1% - 46%
American Pale Ale	879	7%	1% - 34%
Imperial IPA	335	5%	1% - 30%
American Light Lager	292	8%	1% - 26%
Double IPA	277	5%	1% - 26%
English IPA	261	8%	1% - 87%
Standard/Ordinary Bitter	244	8%	1% - 86%
American Amber Ale	243	10%	1% - 47%
American Amber Ale	237	10%	1% - 94%
California Common Beer	235	9%	1% - 100%
Blonde Ale	221	8%	1% - 100%
Special/Best/Premium Bitter	204	9%	1% - 100%
Extra Special/Strong Bitter (ESB)	178	7%	1% - 26%
Best Bitter	177	9%	1% - 84%
Robust Porter	166	8%	1% - 87%
No Profile Selected	164	9%	1% - 46%
Russian Imperial Stout	160	6%	1% - 36%
British Golden Ale	123	6%	1% - 17%
Imperial Stout	122	6%	2% - 33%
Specialty IPA: Black IPA	118	8%	1% - 98%
Specialty IPA: Red IPA	111	10%	1% - 33%
Ordinary Bitter	107	8%	1% - 33%
Blonde Ale	96	6%	1% - 28%
Irish Red Ale	95	10%	1% - 74%
Irish Red Ale	94	11%	1% - 36%
Strong Bitter	91	7%	1% - 25%
American Porter	83	8%	2% - 29%
American Stout	83	8%	1% - 25%
Saison	82	7%	1% - 29%
Sweet Stout	81	6%	2% - 24%
Specialty IPA: New England IPA	81	5%	1% - 20%
British Strong Ale	72	7%	2% - 31%
American Brown Ale	70	9%	2% - 100%
Specialty Beer	60	9%	2% - 51%
American Stout	57	7%	2% - 43%
Foreign Extra Stout	56	7%	1% - 71%
Brown Porter	56	8%	2% - 84%
British Brown Ale	54	9%	2% - 90%
Holiday/Winter Special Spiced Beer	54	7%	1% - 33%
Mild	53	8%	2% - 24%
English IPA	52	8%	1% - 19%
Fruit Beer	49	7%	2% - 29%
Baltic Porter	48	8%	2% - 100%
Dark Mild	48	9%	2% - 20%
American Brown Ale	48	9%	3% - 26%
American Wheat Beer	47	3%	1% - 10%
Dry Stout	47	6%	1% - 19%
Northern English Brown	47	11%	2% - 67%
Spice, Herb, or Vegetable Beer	44	7%	2% - 20%
Oatmeal Stout	44	8%	1% - 69%
International Pale Lager	43	5%	1% - 20%
Experimental Beer	38	8%	1% - 28%
Strong Scotch Ale	38	8%	1% - 22%
Sweet Stout	37	8%	2% - 28%
Specialty IPA: Rye IPA	37	7%	1% - 17%
Spice, Herb, or Vegetable Beer	35	7%	2% - 17%
English Porter	33	7%	2% - 33%
Old Ale	32	8%	2% - 21%
American Wheat or Rye Beer	31	6%	2% - 20%
German Pilsner (Pils)	30	5%	1% - 13%
Belgian Blond Ale	29	6%	2% - 9%
English Barleywine	28	5%	1% - 13%
Weizen/Weissbier	28	8%	2% - 61%
Belgian Pale Ale	27	12%	3% - 50%
American Barleywine	26	8%	3% - 15%
Scottish Export	25	7%	1% - 25%
American Strong Ale	25	9%	2% - 29%
English Barleywine	24	7%	2% - 25%
Southern English Brown	23	10%	1% - 52%
Wee Heavy	22	6%	2% - 12%
American Barleywine	22	6%	1% - 14%
Saison	22	7%	2% - 13%
Belgian Specialty Ale	21	8%	1% - 15%
Light American Lager	21	9%	2% - 25%
Specialty IPA: White IPA	21	6%	1% - 16%
Clone Beer	21	10%	3% - 32%
Weissbier	21	7%	2% - 22%
Vienna Lager	21	8%	4% - 49%
Specialty IPA: Brown IPA	20	7%	3% - 21%
Belgian Dark Strong Ale	20	8%	1% - 31%
Mixed-Style Beer	20	11%	2% - 22%
Bohemian Pilsener	19	5%	2% - 12%
Specialty Smoked Beer	19	6%	2% - 18%
Belgian Dark Strong Ale	18	5%	1% - 13%
Belgian Pale Ale	18	8%	2% - 30%
Oatmeal Stout	18	13%	2% - 34%
Other Smoked Beer	17	5%	2% - 11%
Standard American Lager	17	7%	3% - 22%
International Amber Lager	16	7%	2% - 20%
Scottish Export 80/-	16	9%	2% - 36%
Munich Helles	16	6%	2% - 15%
Winter Seasonal Beer	15	8%	4% - 16%
Australian Sparkling Ale	15	9%	1% - 22%
Cream Ale	15	7%	2% - 10%
California Common	15	6%	3% - 17%
Doppelbock	14	6%	2% - 11%
Old Ale	14	11%	3% - 40%
Specialty IPA: Belgian IPA	14	6%	3% - 8%
Belgian Blond Ale	13	7%	2% - 13%
Dunkles Weissbier	13	5%	2% - 7%
Belgian Dubbel	13	8%	2% - 24%
Kölsch	12	3%	1% - 5%
Trappist Single	12	4%	1% - 9%
Oktoberfest/Märzen	12	6%	3% - 13%
Belgian Tripel	12	6%	4% - 15%
Classic American Pilsner	11	6%	2% - 13%
Dunkles Bock	11	9%	4% - 26%
Scottish Heavy	11	5%	1% - 13%
Doppelbock	11	8%	3% - 22%
Dark American Lager	11	7%	4% - 16%
Cream Ale	11	7%	4% - 9%
German Pils	10	4%	2% - 8%
American Lager	10	8%	1% - 17%
Belgian Dubbel	10	6%	4% - 10%
Czech Premium Pale Lager	10	6%	2% - 10%
Weizenbock	9	6%	2% - 10%
Dunkelweizen	9	14%	3% - 61%
Foreign Extra Stout	9	8%	1% - 20%
Roggenbier (German Rye Beer)	8	6%	3% - 12%
Belgian Tripel	8	7%	3% - 12%
Witbier	8	4%	3% - 6%
Märzen	8	9%	2% - 32%
Munich Dunkel	8	9%	4% - 20%
Schwarzbier	7	6%	1% - 12%
North German Altbier	7	26%	2% - 100%
Czech Pale Lager	7	5%	3% - 10%
Witbier	7	5%	2% - 7%
Maibock/Helles Bock	7	7%	4% - 12%
Bière de Garde	7	6%	4% - 10%
Belgian Golden Strong Ale	6	6%	4% - 9%
Belgian Golden Strong Ale	6	5%	3% - 9%
Irish Stout	6	9%	5% - 25%
Helles Bock	6	5%	2% - 14%
Flanders Red Ale	6	7%	4% - 10%
Tropical Stout	6	3%	2% - 6%
Scottish Heavy 70/-	6	34%	4% - 88%
Altbier	6	4%	1% - 7%
Scottish Light	5	15%	8% - 33%
Irish Extra Stout	5	9%	8% - 12%
Kölsch	5	6%	2% - 10%
Premium American Lager	5	4%	2% - 10%
Berliner Weisse	4	12%	4% - 29%
Traditional Bock	4	9%	6% - 11%
Scottish Light 60/-	4	4%	1% - 5%
Fruit and Spice Beer	4	8%	5% - 14%
Baltic Porter	4	11%	5% - 25%
Straight (Unblended) Lambic	4	9%	7% - 15%
Specialty Fruit Beer	4	8%	5% - 12%
Alternative Grain Beer	4	10%	2% - 29%
Vienna Lager	4	5%	3% - 6%
Roggenbier	3	5%	4% - 5%
Wood-Aged Beer	3	6%	3% - 11%
Mixed-Fermentation Sour Beer	3	8%	2% - 14%
International Dark Lager	2	14%	7% - 20%
Gose	2	12%	8% - 17%
Festbier	2	8%	8% - 8%
Classic Rauchbier	2	4%	4% - 4%
Fruit Beer	2	10%	6% - 14%
Bière de Garde	2	7%	2% - 12%
Munich Dunkel	2	16%	5% - 26%
German Helles Exportbier	2	10%	6% - 15%
Munich Helles	2	5%	4% - 5%
Pre-Prohibition Lager	2	6%	5% - 6%
Dortmunder Export	1	13%	13% - 13%
Flanders Brown Ale/Oud Bruin	1	10%	10% - 10%
Autumn Seasonal Beer	1	12%	12% - 12%
Fruit Lambic	1	2%	2% - 2%
Sahti	1	13%	13% - 13%
Berliner Weisse	1	8%	8% - 8%
German Leichtbier	1	16%	16% - 16%
Classic Style Smoked Beer	1	9%	9% - 9%
Lambic	1	2%	2% - 2%
Flanders Red Ale	1	8%	8% - 8%
Braggot	1	11%	11% - 11%
Kellerbier: Amber Kellerbier	1	10%	10% - 10%
Oud Bruin	1	9%	9% - 9%
Wood-Aged Beer	1	5%	5% - 5%
Czech Dark Lager	1	5%	5% - 5%
Common Cider	1	6%	6% - 6%
Burton Ale	1	89%	89% - 89%

Brewer's Friend Home Brewing Software

United Kingdom - Cara Malt

Most Used In: