Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

United Kingdom - Cara Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,7227%1% - 45%
American Pale Ale1,0347%1% - 50%
American IPA1,0157%1% - 46%
American Pale Ale8647%1% - 34%
Imperial IPA3325%1% - 30%
American Light Lager2918%1% - 26%
Double IPA2585%1% - 26%
English IPA2588%1% - 87%
American Amber Ale24010%1% - 47%
California Common Beer2359%1% - 100%
Standard/Ordinary Bitter2308%1% - 86%
American Amber Ale22710%1% - 94%
Blonde Ale2178%1% - 100%
Special/Best/Premium Bitter1979%1% - 100%
Extra Special/Strong Bitter (ESB)1737%1% - 26%
Best Bitter1709%1% - 84%
Robust Porter1568%1% - 87%
Russian Imperial Stout1526%1% - 36%
No Profile Selected1279%1% - 40%
British Golden Ale1196%1% - 17%
Imperial Stout1146%2% - 33%
Specialty IPA: Black IPA1138%1% - 98%
Specialty IPA: Red IPA10710%1% - 33%
Blonde Ale976%1% - 28%
Ordinary Bitter968%1% - 33%
Irish Red Ale9210%1% - 74%
Irish Red Ale8910%1% - 36%
Strong Bitter897%1% - 25%
American Porter828%2% - 29%
American Stout818%1% - 25%
Saison797%1% - 29%
Sweet Stout766%2% - 24%
American Brown Ale709%2% - 100%
British Strong Ale707%2% - 31%
Specialty IPA: New England IPA645%1% - 20%
Specialty Beer609%2% - 51%
British Brown Ale559%2% - 90%
Holiday/Winter Special Spiced Beer557%1% - 33%
Brown Porter558%2% - 84%
American Stout547%2% - 43%
Foreign Extra Stout535%1% - 27%
Mild528%2% - 24%
English IPA518%1% - 19%
Baltic Porter478%2% - 100%
Dark Mild469%2% - 20%
Fruit Beer468%2% - 29%
Dry Stout446%1% - 19%
Northern English Brown4411%2% - 67%
American Brown Ale449%3% - 26%
American Wheat Beer433%1% - 10%
Spice, Herb, or Vegetable Beer427%2% - 20%
International Pale Lager405%1% - 20%
Strong Scotch Ale398%1% - 23%
Oatmeal Stout378%1% - 69%
Sweet Stout368%2% - 28%
Experimental Beer358%1% - 28%
Specialty IPA: Rye IPA357%1% - 17%
Old Ale338%2% - 21%
Spice, Herb, or Vegetable Beer337%2% - 17%
American Wheat or Rye Beer306%2% - 20%
English Barleywine295%1% - 22%
English Porter297%2% - 33%
Belgian Blond Ale296%2% - 9%
Weizen/Weissbier288%2% - 61%
German Pilsner (Pils)285%1% - 13%
Belgian Pale Ale2712%3% - 50%
American Barleywine268%3% - 15%
American Strong Ale249%2% - 29%
Southern English Brown2310%1% - 52%
Scottish Export228%1% - 25%
English Barleywine227%2% - 25%
Wee Heavy226%2% - 12%
Specialty IPA: White IPA226%1% - 16%
Saison217%2% - 13%
Vienna Lager218%4% - 49%
Belgian Specialty Ale208%1% - 15%
Light American Lager209%2% - 25%
Clone Beer2011%3% - 32%
Weissbier207%2% - 22%
Mixed-Style Beer2011%2% - 22%
Bohemian Pilsener195%2% - 12%
American Barleywine196%1% - 14%
Specialty Smoked Beer196%2% - 18%
Belgian Pale Ale198%2% - 30%
Oatmeal Stout1913%2% - 34%
Belgian Dark Strong Ale187%1% - 21%
Other Smoked Beer175%2% - 11%
Belgian Dark Strong Ale175%1% - 13%
Standard American Lager177%3% - 22%
Specialty IPA: Brown IPA167%3% - 21%
International Amber Lager167%2% - 20%
Scottish Export 80/-169%2% - 36%
Cream Ale167%2% - 10%
Munich Helles157%4% - 15%
Specialty IPA: Belgian IPA155%2% - 8%
Doppelbock146%2% - 11%
Old Ale1411%3% - 40%
Winter Seasonal Beer148%4% - 16%
Australian Sparkling Ale1310%1% - 22%
California Common136%3% - 17%
Kölsch123%1% - 5%
German Pils124%2% - 8%
Oktoberfest/Märzen126%3% - 13%
Dunkles Weissbier125%2% - 7%
Belgian Dubbel129%2% - 27%
Trappist Single114%1% - 8%
Dunkles Bock119%4% - 26%
American Lager118%1% - 17%
Dark American Lager117%4% - 16%
Classic American Pilsner106%2% - 13%
Belgian Blond Ale106%2% - 13%
Doppelbock108%3% - 22%
Czech Premium Pale Lager106%2% - 10%
Cream Ale107%4% - 9%
Belgian Tripel107%4% - 15%
Weizenbock96%2% - 10%
Dunkelweizen914%3% - 61%
Belgian Dubbel97%4% - 10%
Foreign Extra Stout98%1% - 20%
Roggenbier (German Rye Beer)86%3% - 12%
Scottish Heavy86%2% - 13%
Schwarzbier76%1% - 12%
North German Altbier726%2% - 100%
Czech Pale Lager75%3% - 10%
Belgian Tripel76%3% - 12%
Witbier75%2% - 7%
Altbier76%1% - 16%
Munich Dunkel77%4% - 10%
Bière de Garde76%4% - 10%
Belgian Golden Strong Ale66%4% - 9%
Märzen610%2% - 32%
Witbier64%3% - 6%
Flanders Red Ale67%4% - 10%
Tropical Stout63%2% - 6%
Scottish Heavy 70/-634%4% - 88%
Maibock/Helles Bock67%4% - 12%
Premium American Lager64%2% - 10%
Kölsch56%2% - 10%
Scottish Light515%8% - 33%
Helles Bock53%2% - 5%
Irish Stout510%5% - 25%
Straight (Unblended) Lambic49%7% - 15%
Belgian Golden Strong Ale44%3% - 4%
Berliner Weisse412%4% - 29%
Traditional Bock49%6% - 11%
Scottish Light 60/-44%1% - 5%
Baltic Porter411%5% - 25%
Alternative Grain Beer410%2% - 29%
Classic Rauchbier36%4% - 11%
Roggenbier35%4% - 5%
Wood-Aged Beer36%3% - 11%
Mixed-Fermentation Sour Beer38%2% - 14%
Specialty Fruit Beer38%5% - 12%
Irish Extra Stout210%8% - 12%
Gose212%8% - 17%
Festbier28%8% - 8%
Fruit Beer210%6% - 14%
Bière de Garde27%2% - 12%
Munich Dunkel216%5% - 26%
German Helles Exportbier210%6% - 15%
Fruit and Spice Beer29%5% - 14%
Munich Helles25%4% - 5%
International Dark Lager214%7% - 20%
Pre-Prohibition Lager26%5% - 6%
Vienna Lager25%3% - 6%
Dortmunder Export113%13% - 13%
Flanders Brown Ale/Oud Bruin110%10% - 10%
Autumn Seasonal Beer112%12% - 12%
Fruit Lambic12%2% - 2%
Sahti113%13% - 13%
Berliner Weisse18%8% - 8%
German Leichtbier116%16% - 16%
Classic Style Smoked Beer19%9% - 9%
Lambic12%2% - 2%
Flanders Red Ale18%8% - 8%
Braggot111%11% - 11%
Kellerbier: Amber Kellerbier110%10% - 10%
Oud Bruin19%9% - 9%
Wood-Aged Beer15%5% - 5%
Czech Dark Lager15%5% - 5%
Common Cider16%6% - 6%
Burton Ale189%89% - 89%
https://www.brewersfriend.com/