American IPA | 305 | 8% | 1% - 42% |
American Pale Ale | 162 | 8% | 1% - 33% |
American IPA | 126 | 7% | 1% - 23% |
American Pale Ale | 83 | 7% | 1% - 22% |
American Light Lager | 57 | 8% | 1% - 24% |
Blonde Ale | 41 | 10% | 2% - 100% |
Imperial IPA | 40 | 5% | 1% - 16% |
Standard/Ordinary Bitter | 33 | 8% | 3% - 18% |
Special/Best/Premium Bitter | 32 | 7% | 1% - 26% |
American Amber Ale | 32 | 9% | 1% - 21% |
Double IPA | 32 | 6% | 2% - 15% |
American Amber Ale | 31 | 10% | 2% - 26% |
British Golden Ale | 26 | 8% | 2% - 17% |
English IPA | 25 | 9% | 2% - 35% |
Russian Imperial Stout | 25 | 6% | 2% - 18% |
Specialty IPA: Red IPA | 25 | 10% | 2% - 21% |
Ordinary Bitter | 23 | 7% | 2% - 16% |
Best Bitter | 22 | 12% | 4% - 33% |
Extra Special/Strong Bitter (ESB) | 22 | 7% | 2% - 15% |
Specialty IPA: Black IPA | 22 | 6% | 2% - 17% |
Imperial Stout | 20 | 5% | 2% - 8% |
British Strong Ale | 20 | 9% | 2% - 31% |
Robust Porter | 17 | 6% | 1% - 14% |
Irish Red Ale | 16 | 8% | 2% - 33% |
California Common Beer | 16 | 13% | 3% - 69% |
American Porter | 14 | 9% | 2% - 29% |
American Stout | 13 | 10% | 3% - 43% |
Specialty IPA: New England IPA | 13 | 5% | 2% - 12% |
Strong Bitter | 12 | 8% | 3% - 20% |
American Stout | 11 | 6% | 1% - 11% |
English IPA | 11 | 8% | 4% - 19% |
No Profile Selected | 10 | 8% | 3% - 24% |
British Brown Ale | 10 | 5% | 2% - 10% |
Baltic Porter | 10 | 16% | 3% - 100% |
Dark Mild | 9 | 8% | 4% - 13% |
American Brown Ale | 9 | 14% | 4% - 26% |
Brown Porter | 9 | 7% | 2% - 19% |
Experimental Beer | 9 | 6% | 1% - 10% |
Sweet Stout | 8 | 9% | 4% - 27% |
Specialty Beer | 7 | 5% | 4% - 7% |
Blonde Ale | 7 | 8% | 5% - 14% |
Spice, Herb, or Vegetable Beer | 7 | 7% | 3% - 10% |
Clone Beer | 7 | 13% | 3% - 32% |
Holiday/Winter Special Spiced Beer | 7 | 5% | 1% - 13% |
International Pale Lager | 7 | 6% | 3% - 13% |
Specialty IPA: Rye IPA | 7 | 6% | 2% - 16% |
Fruit Beer | 6 | 15% | 4% - 29% |
Oatmeal Stout | 6 | 6% | 2% - 11% |
Northern English Brown | 6 | 16% | 3% - 67% |
English Barleywine | 6 | 4% | 1% - 7% |
American Brown Ale | 6 | 5% | 3% - 9% |
Munich Helles | 6 | 6% | 2% - 12% |
Irish Red Ale | 5 | 8% | 6% - 10% |
Strong Scotch Ale | 5 | 7% | 1% - 18% |
Oatmeal Stout | 5 | 17% | 4% - 34% |
American Barleywine | 5 | 9% | 4% - 14% |
Dry Stout | 5 | 7% | 2% - 19% |
Spice, Herb, or Vegetable Beer | 5 | 10% | 5% - 15% |
Southern English Brown | 5 | 8% | 1% - 31% |
Specialty IPA: Brown IPA | 5 | 6% | 4% - 11% |
Saison | 5 | 4% | 2% - 5% |
Vienna Lager | 5 | 9% | 4% - 19% |
Foreign Extra Stout | 5 | 6% | 1% - 14% |
Belgian Blond Ale | 5 | 7% | 5% - 9% |
Sweet Stout | 5 | 7% | 2% - 13% |
Czech Premium Pale Lager | 5 | 6% | 2% - 10% |
Foreign Extra Stout | 5 | 5% | 3% - 9% |
Belgian Tripel | 5 | 7% | 4% - 15% |
California Common | 5 | 5% | 3% - 10% |
Belgian Pale Ale | 4 | 17% | 3% - 50% |
Specialty IPA: Belgian IPA | 4 | 6% | 4% - 7% |
English Barleywine | 4 | 9% | 4% - 15% |
German Pils | 4 | 4% | 3% - 8% |
Belgian Pale Ale | 4 | 11% | 4% - 30% |
German Pilsner (Pils) | 4 | 3% | 2% - 4% |
Cream Ale | 4 | 7% | 4% - 9% |
American Strong Ale | 4 | 13% | 7% - 17% |
Wee Heavy | 4 | 7% | 6% - 8% |
Belgian Dark Strong Ale | 4 | 8% | 1% - 21% |
Australian Sparkling Ale | 4 | 9% | 3% - 20% |
American Barleywine | 4 | 11% | 4% - 15% |
Scottish Export | 3 | 6% | 4% - 8% |
International Amber Lager | 3 | 10% | 6% - 20% |
American Wheat Beer | 3 | 7% | 5% - 10% |
Winter Seasonal Beer | 3 | 7% | 6% - 8% |
Weizenbock | 3 | 7% | 3% - 10% |
Trappist Single | 3 | 2% | 1% - 3% |
Doppelbock | 3 | 8% | 5% - 9% |
Old Ale | 3 | 9% | 4% - 18% |
Weissbier | 3 | 7% | 4% - 8% |
Belgian Dubbel | 3 | 7% | 2% - 14% |
English Porter | 3 | 4% | 2% - 5% |
Mild | 3 | 14% | 5% - 24% |
Belgian Dark Strong Ale | 3 | 5% | 2% - 8% |
Old Ale | 2 | 2% | 2% - 2% |
Belgian Specialty Ale | 2 | 12% | 9% - 14% |
Belgian Tripel | 2 | 7% | 3% - 12% |
Scottish Light | 2 | 11% | 8% - 15% |
Saison | 2 | 8% | 8% - 8% |
Straight (Unblended) Lambic | 2 | 8% | 7% - 9% |
Specialty IPA: White IPA | 2 | 4% | 2% - 6% |
Specialty Smoked Beer | 2 | 10% | 2% - 18% |
Roggenbier (German Rye Beer) | 2 | 8% | 4% - 12% |
Doppelbock | 2 | 17% | 11% - 22% |
Maibock/Helles Bock | 2 | 7% | 7% - 7% |
Bohemian Pilsener | 2 | 6% | 5% - 8% |
Light American Lager | 2 | 4% | 2% - 5% |
Weizen/Weissbier | 2 | 4% | 2% - 5% |
American Lager | 2 | 7% | 6% - 7% |
Belgian Blond Ale | 2 | 17% | 11% - 24% |
Dunkelweizen | 2 | 7% | 3% - 11% |
Scottish Export 80/- | 2 | 20% | 4% - 36% |
Scottish Heavy | 2 | 8% | 3% - 13% |
Witbier | 2 | 5% | 5% - 6% |
Schwarzbier | 2 | 3% | 1% - 6% |