| American IPA | 2,001 | 7% | 1% - 50% |
| American Pale Ale | 1,158 | 7% | 1% - 50% |
| American IPA | 1,067 | 7% | 1% - 46% |
| American Pale Ale | 891 | 7% | 1% - 34% |
| Imperial IPA | 339 | 5% | 1% - 30% |
| Double IPA | 303 | 5% | 1% - 26% |
| American Light Lager | 301 | 8% | 1% - 27% |
| English IPA | 266 | 8% | 1% - 87% |
| Standard/Ordinary Bitter | 260 | 8% | 1% - 86% |
| American Amber Ale | 249 | 9% | 1% - 94% |
| American Amber Ale | 244 | 10% | 1% - 47% |
| Blonde Ale | 242 | 8% | 1% - 100% |
| California Common Beer | 235 | 9% | 1% - 100% |
| No Profile Selected | 214 | 9% | 1% - 46% |
| Special/Best/Premium Bitter | 210 | 9% | 1% - 100% |
| Best Bitter | 186 | 9% | 1% - 84% |
| Extra Special/Strong Bitter (ESB) | 179 | 7% | 1% - 26% |
| Russian Imperial Stout | 171 | 6% | 1% - 36% |
| Robust Porter | 169 | 8% | 1% - 87% |
| British Golden Ale | 130 | 6% | 1% - 17% |
| Specialty IPA: Black IPA | 128 | 8% | 1% - 98% |
| Imperial Stout | 125 | 6% | 2% - 33% |
| Ordinary Bitter | 122 | 8% | 1% - 38% |
| Specialty IPA: Red IPA | 115 | 10% | 1% - 33% |
| Irish Red Ale | 100 | 11% | 1% - 36% |
| Strong Bitter | 100 | 7% | 1% - 25% |
| Blonde Ale | 97 | 6% | 1% - 28% |
| Irish Red Ale | 96 | 10% | 1% - 74% |
| Specialty IPA: New England IPA | 93 | 6% | 1% - 20% |
| American Stout | 89 | 7% | 1% - 25% |
| American Porter | 87 | 8% | 2% - 29% |
| Sweet Stout | 86 | 6% | 2% - 24% |
| Saison | 84 | 7% | 1% - 29% |
| British Strong Ale | 72 | 7% | 2% - 31% |
| American Brown Ale | 70 | 9% | 2% - 100% |
| American Stout | 68 | 7% | 2% - 43% |
| Specialty Beer | 61 | 9% | 2% - 51% |
| Brown Porter | 57 | 8% | 1% - 84% |
| Foreign Extra Stout | 57 | 7% | 1% - 71% |
| Fruit Beer | 56 | 7% | 2% - 29% |
| Mild | 55 | 9% | 2% - 40% |
| American Brown Ale | 55 | 9% | 3% - 26% |
| Holiday/Winter Special Spiced Beer | 54 | 7% | 1% - 33% |
| British Brown Ale | 54 | 9% | 2% - 90% |
| English IPA | 52 | 8% | 1% - 19% |
| Northern English Brown | 49 | 11% | 2% - 67% |
| American Wheat Beer | 48 | 3% | 1% - 10% |
| Dry Stout | 48 | 6% | 1% - 22% |
| Baltic Porter | 47 | 8% | 2% - 100% |
| International Pale Lager | 47 | 5% | 1% - 20% |
| Dark Mild | 46 | 9% | 2% - 20% |
| Spice, Herb, or Vegetable Beer | 45 | 7% | 2% - 20% |
| Oatmeal Stout | 44 | 8% | 1% - 69% |
| Sweet Stout | 40 | 8% | 2% - 28% |
| Specialty IPA: Rye IPA | 39 | 7% | 1% - 17% |
| Experimental Beer | 38 | 8% | 1% - 28% |
| Strong Scotch Ale | 37 | 8% | 1% - 22% |
| Spice, Herb, or Vegetable Beer | 35 | 7% | 2% - 17% |
| English Porter | 34 | 7% | 2% - 33% |
| Old Ale | 33 | 8% | 2% - 21% |
| Belgian Blond Ale | 31 | 6% | 2% - 9% |
| English Barleywine | 30 | 5% | 1% - 13% |
| American Wheat or Rye Beer | 30 | 6% | 2% - 20% |
| Scottish Export | 30 | 7% | 1% - 25% |
| German Pilsner (Pils) | 30 | 5% | 1% - 13% |
| Weizen/Weissbier | 29 | 8% | 2% - 61% |
| Saison | 29 | 7% | 2% - 13% |
| Belgian Pale Ale | 26 | 12% | 3% - 50% |
| American Barleywine | 26 | 8% | 3% - 15% |
| American Strong Ale | 25 | 9% | 2% - 29% |
| Weissbier | 24 | 7% | 2% - 22% |
| Southern English Brown | 24 | 10% | 1% - 52% |
| Mixed-Style Beer | 24 | 14% | 2% - 35% |
| English Barleywine | 24 | 7% | 2% - 25% |
| Belgian Specialty Ale | 23 | 8% | 1% - 15% |
| American Barleywine | 23 | 6% | 1% - 14% |
| Bohemian Pilsener | 22 | 6% | 2% - 12% |
| Light American Lager | 22 | 9% | 2% - 25% |
| Specialty IPA: White IPA | 22 | 6% | 1% - 19% |
| Specialty IPA: Brown IPA | 22 | 8% | 3% - 21% |
| Wee Heavy | 22 | 6% | 2% - 12% |
| Belgian Dark Strong Ale | 21 | 7% | 1% - 21% |
| Clone Beer | 21 | 10% | 3% - 32% |
| Specialty Smoked Beer | 21 | 5% | 2% - 18% |
| Belgian Pale Ale | 21 | 8% | 2% - 30% |
| Vienna Lager | 20 | 6% | 4% - 19% |
| Belgian Dark Strong Ale | 19 | 5% | 1% - 13% |
| Oatmeal Stout | 18 | 13% | 2% - 34% |
| Other Smoked Beer | 17 | 5% | 2% - 11% |
| Munich Helles | 17 | 6% | 2% - 15% |
| International Amber Lager | 17 | 7% | 2% - 20% |
| Standard American Lager | 17 | 7% | 3% - 22% |
| California Common | 16 | 6% | 3% - 17% |
| Scottish Export 80/- | 16 | 9% | 2% - 36% |
| Cream Ale | 16 | 7% | 4% - 9% |
| Australian Sparkling Ale | 15 | 9% | 1% - 22% |
| Dunkles Weissbier | 15 | 7% | 2% - 27% |
| Cream Ale | 15 | 7% | 2% - 10% |
| Old Ale | 15 | 10% | 3% - 40% |
| Winter Seasonal Beer | 15 | 8% | 4% - 16% |
| Specialty IPA: Belgian IPA | 14 | 6% | 3% - 8% |
| Trappist Single | 14 | 6% | 1% - 18% |
| Belgian Blond Ale | 14 | 7% | 2% - 13% |
| Doppelbock | 14 | 6% | 2% - 11% |
| Scottish Heavy | 14 | 5% | 1% - 13% |
| Belgian Dubbel | 13 | 8% | 2% - 25% |
| Kölsch | 13 | 3% | 1% - 5% |
| Oktoberfest/Märzen | 12 | 6% | 3% - 13% |
| Belgian Tripel | 12 | 6% | 4% - 15% |
| Classic American Pilsner | 11 | 6% | 2% - 13% |
| Munich Dunkel | 11 | 10% | 4% - 20% |
| Doppelbock | 11 | 8% | 3% - 22% |
| Dunkles Bock | 11 | 9% | 4% - 26% |
| American Lager | 11 | 7% | 1% - 17% |
| German Pils | 10 | 4% | 2% - 8% |
| Belgian Dubbel | 10 | 6% | 4% - 10% |
| Dark American Lager | 10 | 7% | 4% - 16% |
| Czech Premium Pale Lager | 10 | 5% | 1% - 10% |
| Foreign Extra Stout | 9 | 8% | 1% - 20% |
| Dunkelweizen | 9 | 14% | 3% - 61% |
| Weizenbock | 9 | 6% | 2% - 10% |
| Belgian Tripel | 9 | 7% | 3% - 12% |
| Roggenbier (German Rye Beer) | 8 | 6% | 3% - 12% |
| Witbier | 8 | 4% | 3% - 6% |
| Belgian Golden Strong Ale | 8 | 5% | 3% - 9% |
| Märzen | 8 | 9% | 2% - 32% |
| Bière de Garde | 7 | 6% | 4% - 10% |
| North German Altbier | 7 | 26% | 2% - 100% |
| Czech Pale Lager | 7 | 5% | 3% - 10% |
| Irish Extra Stout | 7 | 9% | 7% - 12% |
| Schwarzbier | 7 | 6% | 1% - 12% |
| Witbier | 7 | 5% | 2% - 7% |
| Scottish Heavy 70/- | 7 | 32% | 4% - 88% |
| Maibock/Helles Bock | 7 | 7% | 4% - 12% |
| Fruit and Spice Beer | 7 | 10% | 5% - 14% |
| Altbier | 6 | 4% | 1% - 7% |
| Belgian Golden Strong Ale | 6 | 6% | 4% - 9% |
| Scottish Light | 6 | 13% | 1% - 33% |
| Helles Bock | 6 | 5% | 2% - 14% |
| Flanders Red Ale | 6 | 7% | 4% - 10% |
| Tropical Stout | 6 | 3% | 2% - 6% |
| Premium American Lager | 5 | 4% | 2% - 10% |
| Vienna Lager | 5 | 11% | 3% - 36% |
| Kölsch | 5 | 6% | 2% - 10% |
| Alternative Grain Beer | 5 | 10% | 2% - 29% |
| Irish Stout | 5 | 10% | 5% - 25% |
| Baltic Porter | 4 | 11% | 5% - 25% |
| Traditional Bock | 4 | 9% | 6% - 11% |
| Scottish Light 60/- | 4 | 4% | 1% - 5% |
| Berliner Weisse | 4 | 12% | 4% - 29% |
| Straight (Unblended) Lambic | 4 | 9% | 7% - 15% |
| Roggenbier | 3 | 5% | 4% - 5% |
| Wood-Aged Beer | 3 | 6% | 3% - 11% |
| Mixed-Fermentation Sour Beer | 3 | 8% | 2% - 14% |
| Specialty Fruit Beer | 3 | 8% | 5% - 12% |
| International Dark Lager | 2 | 14% | 7% - 20% |
| Gose | 2 | 12% | 8% - 17% |
| Festbier | 2 | 8% | 8% - 8% |
| Pre-Prohibition Lager | 2 | 6% | 5% - 6% |
| Classic Rauchbier | 2 | 4% | 4% - 4% |
| Fruit Beer | 2 | 10% | 6% - 14% |
| Bière de Garde | 2 | 7% | 2% - 12% |
| Berliner Weisse | 2 | 9% | 8% - 10% |
| Munich Dunkel | 2 | 16% | 5% - 26% |
| German Helles Exportbier | 2 | 10% | 6% - 15% |
| Braggot | 2 | 8% | 5% - 11% |
| Munich Helles | 2 | 5% | 4% - 5% |
| Czech Dark Lager | 1 | 5% | 5% - 5% |
| Common Cider | 1 | 6% | 6% - 6% |
| Burton Ale | 1 | 89% | 89% - 89% |
| Dortmunder Export | 1 | 13% | 13% - 13% |
| Wood-Aged Beer | 1 | 5% | 5% - 5% |
| Czech Amber Lager | 1 | 100% | 100% - 100% |
| Flanders Brown Ale/Oud Bruin | 1 | 10% | 10% - 10% |
| Autumn Seasonal Beer | 1 | 12% | 12% - 12% |
| Fruit Lambic | 1 | 2% | 2% - 2% |
| Sahti | 1 | 13% | 13% - 13% |
| German Leichtbier | 1 | 16% | 16% - 16% |
| Classic Style Smoked Beer | 1 | 9% | 9% - 9% |
| Lambic | 1 | 2% | 2% - 2% |
| Flanders Red Ale | 1 | 8% | 8% - 8% |
| Kellerbier: Amber Kellerbier | 1 | 9% | 9% - 9% |
| Oud Bruin | 1 | 9% | 9% - 9% |
| London Brown Ale | 1 | 14% | 14% - 14% |
