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United Kingdom - Cara Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,8237%1% - 45%
American Pale Ale1,0727%1% - 50%
American IPA1,0317%1% - 46%
American Pale Ale8757%1% - 34%
Imperial IPA3345%1% - 30%
American Light Lager2918%1% - 26%
Double IPA2755%1% - 26%
English IPA2608%1% - 87%
American Amber Ale24310%1% - 47%
Standard/Ordinary Bitter2408%1% - 86%
California Common Beer2359%1% - 100%
American Amber Ale23010%1% - 94%
Blonde Ale2178%1% - 100%
Special/Best/Premium Bitter2009%1% - 100%
Extra Special/Strong Bitter (ESB)1757%1% - 26%
Best Bitter1749%1% - 84%
Robust Porter1608%1% - 87%
No Profile Selected1568%1% - 40%
Russian Imperial Stout1566%1% - 36%
British Golden Ale1226%1% - 17%
Imperial Stout1196%2% - 33%
Specialty IPA: Black IPA1188%1% - 98%
Specialty IPA: Red IPA11010%1% - 33%
Ordinary Bitter1058%1% - 33%
Blonde Ale966%1% - 28%
Irish Red Ale9511%1% - 36%
Irish Red Ale9410%1% - 74%
Strong Bitter917%1% - 25%
American Porter828%2% - 29%
Saison817%1% - 29%
American Stout818%1% - 25%
Specialty IPA: New England IPA805%1% - 20%
Sweet Stout796%2% - 24%
British Strong Ale737%2% - 31%
American Brown Ale709%2% - 100%
Specialty Beer609%2% - 51%
American Stout557%2% - 43%
Foreign Extra Stout545%1% - 27%
British Brown Ale549%2% - 90%
Holiday/Winter Special Spiced Beer547%1% - 33%
Brown Porter548%2% - 84%
English IPA538%1% - 19%
Mild538%2% - 24%
Fruit Beer497%2% - 29%
American Brown Ale489%3% - 26%
American Wheat Beer473%1% - 10%
Dark Mild479%2% - 20%
Baltic Porter478%2% - 100%
Dry Stout466%1% - 19%
Northern English Brown4611%2% - 67%
Spice, Herb, or Vegetable Beer447%2% - 20%
Oatmeal Stout428%1% - 69%
International Pale Lager415%1% - 20%
Experimental Beer388%1% - 28%
Strong Scotch Ale388%1% - 22%
Specialty IPA: Rye IPA377%1% - 17%
Sweet Stout378%2% - 28%
Spice, Herb, or Vegetable Beer357%2% - 17%
English Porter337%2% - 33%
Old Ale328%2% - 21%
American Wheat or Rye Beer306%2% - 20%
German Pilsner (Pils)305%1% - 13%
Belgian Blond Ale296%2% - 9%
Weizen/Weissbier288%2% - 61%
English Barleywine285%1% - 13%
Belgian Pale Ale2712%3% - 50%
American Barleywine268%3% - 15%
American Strong Ale269%2% - 29%
Scottish Export247%1% - 25%
English Barleywine237%2% - 25%
Southern English Brown2310%1% - 52%
Wee Heavy226%2% - 12%
American Barleywine226%1% - 14%
Saison227%2% - 13%
Clone Beer2110%3% - 32%
Belgian Specialty Ale218%1% - 15%
Light American Lager219%2% - 25%
Specialty IPA: White IPA216%1% - 16%
Weissbier217%2% - 22%
Vienna Lager218%4% - 49%
Mixed-Style Beer2011%2% - 22%
Bohemian Pilsener195%2% - 12%
Specialty IPA: Brown IPA197%3% - 21%
Specialty Smoked Beer196%2% - 18%
Belgian Dark Strong Ale198%1% - 31%
Belgian Dark Strong Ale185%1% - 13%
Belgian Pale Ale188%2% - 30%
Oatmeal Stout1813%2% - 34%
Other Smoked Beer175%2% - 11%
Munich Helles177%2% - 15%
Standard American Lager177%3% - 22%
International Amber Lager167%2% - 20%
Scottish Export 80/-169%2% - 36%
Cream Ale167%2% - 10%
Specialty IPA: Belgian IPA155%2% - 8%
Australian Sparkling Ale159%1% - 22%
Doppelbock146%2% - 11%
Winter Seasonal Beer148%4% - 16%
Old Ale1411%3% - 40%
California Common146%3% - 17%
Dunkles Weissbier135%2% - 7%
Belgian Tripel126%4% - 15%
Oktoberfest/Märzen126%3% - 13%
Belgian Dubbel128%2% - 24%
Kölsch123%1% - 5%
Belgian Blond Ale117%2% - 13%
Trappist Single114%1% - 9%
Dunkles Bock119%4% - 26%
Doppelbock118%3% - 22%
Dark American Lager117%4% - 16%
German Pils104%2% - 8%
American Lager108%1% - 17%
Cream Ale107%4% - 9%
Scottish Heavy106%2% - 13%
Classic American Pilsner106%2% - 13%
Czech Premium Pale Lager106%2% - 10%
Weizenbock96%2% - 10%
Dunkelweizen914%3% - 61%
Belgian Dubbel97%4% - 10%
Foreign Extra Stout98%1% - 20%
Roggenbier (German Rye Beer)86%3% - 12%
Munich Dunkel89%4% - 20%
Czech Pale Lager75%3% - 10%
Schwarzbier76%1% - 12%
North German Altbier726%2% - 100%
Belgian Tripel76%3% - 12%
Witbier75%2% - 7%
Märzen710%2% - 32%
Altbier76%1% - 16%
Maibock/Helles Bock77%4% - 12%
Bière de Garde76%4% - 10%
Belgian Golden Strong Ale66%4% - 9%
Helles Bock65%2% - 14%
Irish Stout69%5% - 25%
Witbier64%3% - 6%
Flanders Red Ale67%4% - 10%
Tropical Stout63%2% - 6%
Scottish Heavy 70/-634%4% - 88%
Scottish Light515%8% - 33%
Kölsch56%2% - 10%
Premium American Lager54%2% - 10%
Belgian Golden Strong Ale55%3% - 8%
Berliner Weisse412%4% - 29%
Irish Extra Stout49%8% - 12%
Traditional Bock49%6% - 11%
Scottish Light 60/-44%1% - 5%
Baltic Porter411%5% - 25%
Fruit and Spice Beer48%5% - 14%
Straight (Unblended) Lambic49%7% - 15%
Alternative Grain Beer410%2% - 29%
Vienna Lager45%3% - 6%
Roggenbier35%4% - 5%
Wood-Aged Beer36%3% - 11%
Mixed-Fermentation Sour Beer38%2% - 14%
Specialty Fruit Beer38%5% - 12%
International Dark Lager214%7% - 20%
Gose212%8% - 17%
Festbier28%8% - 8%
Bière de Garde27%2% - 12%
Classic Rauchbier24%4% - 4%
Fruit Beer210%6% - 14%
Munich Dunkel216%5% - 26%
German Helles Exportbier210%6% - 15%
Munich Helles25%4% - 5%
Pre-Prohibition Lager26%5% - 6%
Dortmunder Export113%13% - 13%
Fruit Lambic12%2% - 2%
Flanders Brown Ale/Oud Bruin110%10% - 10%
Autumn Seasonal Beer112%12% - 12%
Sahti113%13% - 13%
Berliner Weisse18%8% - 8%
German Leichtbier116%16% - 16%
Classic Style Smoked Beer19%9% - 9%
Lambic12%2% - 2%
Flanders Red Ale18%8% - 8%
Braggot111%11% - 11%
Kellerbier: Amber Kellerbier110%10% - 10%
Oud Bruin19%9% - 9%
Wood-Aged Beer15%5% - 5%
Czech Dark Lager15%5% - 5%
Common Cider16%6% - 6%
Burton Ale189%89% - 89%
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