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Home
»
Fermentables
»
United Kingdom - Cara Malt
United Kingdom - Cara Malt
Country:
United Kingdom
Category:
Grain
Type:
Crystal malt
PPG:
35
Color:
17.5 °L
Recipes:
12,207
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
American IPA
1,857
7%
1% - 45%
American Pale Ale
1,094
7%
1% - 50%
American IPA
1,041
7%
1% - 46%
American Pale Ale
879
7%
1% - 34%
Imperial IPA
335
5%
1% - 30%
American Light Lager
292
8%
1% - 26%
Double IPA
277
5%
1% - 26%
English IPA
261
8%
1% - 87%
Standard/Ordinary Bitter
244
8%
1% - 86%
American Amber Ale
243
10%
1% - 47%
American Amber Ale
237
10%
1% - 94%
California Common Beer
235
9%
1% - 100%
Blonde Ale
221
8%
1% - 100%
Special/Best/Premium Bitter
204
9%
1% - 100%
Extra Special/Strong Bitter (ESB)
178
7%
1% - 26%
Best Bitter
177
9%
1% - 84%
Robust Porter
166
8%
1% - 87%
No Profile Selected
164
9%
1% - 46%
Russian Imperial Stout
160
6%
1% - 36%
British Golden Ale
123
6%
1% - 17%
Imperial Stout
122
6%
2% - 33%
Specialty IPA: Black IPA
118
8%
1% - 98%
Specialty IPA: Red IPA
111
10%
1% - 33%
Ordinary Bitter
107
8%
1% - 33%
Blonde Ale
96
6%
1% - 28%
Irish Red Ale
95
10%
1% - 74%
Irish Red Ale
94
11%
1% - 36%
Strong Bitter
91
7%
1% - 25%
American Porter
83
8%
2% - 29%
American Stout
83
8%
1% - 25%
Saison
82
7%
1% - 29%
Sweet Stout
81
6%
2% - 24%
Specialty IPA: New England IPA
81
5%
1% - 20%
British Strong Ale
72
7%
2% - 31%
American Brown Ale
70
9%
2% - 100%
Specialty Beer
60
9%
2% - 51%
American Stout
57
7%
2% - 43%
Foreign Extra Stout
56
7%
1% - 71%
Brown Porter
56
8%
2% - 84%
British Brown Ale
54
9%
2% - 90%
Holiday/Winter Special Spiced Beer
54
7%
1% - 33%
Mild
53
8%
2% - 24%
English IPA
52
8%
1% - 19%
Fruit Beer
49
7%
2% - 29%
Baltic Porter
48
8%
2% - 100%
Dark Mild
48
9%
2% - 20%
American Brown Ale
48
9%
3% - 26%
American Wheat Beer
47
3%
1% - 10%
Dry Stout
47
6%
1% - 19%
Northern English Brown
47
11%
2% - 67%
Spice, Herb, or Vegetable Beer
44
7%
2% - 20%
Oatmeal Stout
44
8%
1% - 69%
International Pale Lager
43
5%
1% - 20%
Experimental Beer
38
8%
1% - 28%
Strong Scotch Ale
38
8%
1% - 22%
Sweet Stout
37
8%
2% - 28%
Specialty IPA: Rye IPA
37
7%
1% - 17%
Spice, Herb, or Vegetable Beer
35
7%
2% - 17%
English Porter
33
7%
2% - 33%
Old Ale
32
8%
2% - 21%
American Wheat or Rye Beer
31
6%
2% - 20%
German Pilsner (Pils)
30
5%
1% - 13%
Belgian Blond Ale
29
6%
2% - 9%
English Barleywine
28
5%
1% - 13%
Weizen/Weissbier
28
8%
2% - 61%
Belgian Pale Ale
27
12%
3% - 50%
American Barleywine
26
8%
3% - 15%
Scottish Export
25
7%
1% - 25%
American Strong Ale
25
9%
2% - 29%
English Barleywine
24
7%
2% - 25%
Southern English Brown
23
10%
1% - 52%
Wee Heavy
22
6%
2% - 12%
American Barleywine
22
6%
1% - 14%
Saison
22
7%
2% - 13%
Belgian Specialty Ale
21
8%
1% - 15%
Light American Lager
21
9%
2% - 25%
Specialty IPA: White IPA
21
6%
1% - 16%
Clone Beer
21
10%
3% - 32%
Weissbier
21
7%
2% - 22%
Vienna Lager
21
8%
4% - 49%
Specialty IPA: Brown IPA
20
7%
3% - 21%
Belgian Dark Strong Ale
20
8%
1% - 31%
Mixed-Style Beer
20
11%
2% - 22%
Bohemian Pilsener
19
5%
2% - 12%
Specialty Smoked Beer
19
6%
2% - 18%
Belgian Dark Strong Ale
18
5%
1% - 13%
Belgian Pale Ale
18
8%
2% - 30%
Oatmeal Stout
18
13%
2% - 34%
Other Smoked Beer
17
5%
2% - 11%
Standard American Lager
17
7%
3% - 22%
International Amber Lager
16
7%
2% - 20%
Scottish Export 80/-
16
9%
2% - 36%
Munich Helles
16
6%
2% - 15%
Winter Seasonal Beer
15
8%
4% - 16%
Australian Sparkling Ale
15
9%
1% - 22%
Cream Ale
15
7%
2% - 10%
California Common
15
6%
3% - 17%
Doppelbock
14
6%
2% - 11%
Old Ale
14
11%
3% - 40%
Specialty IPA: Belgian IPA
14
6%
3% - 8%
Belgian Blond Ale
13
7%
2% - 13%
Dunkles Weissbier
13
5%
2% - 7%
Belgian Dubbel
13
8%
2% - 24%
Kölsch
12
3%
1% - 5%
Trappist Single
12
4%
1% - 9%
Oktoberfest/Märzen
12
6%
3% - 13%
Belgian Tripel
12
6%
4% - 15%
Classic American Pilsner
11
6%
2% - 13%
Dunkles Bock
11
9%
4% - 26%
Scottish Heavy
11
5%
1% - 13%
Doppelbock
11
8%
3% - 22%
Dark American Lager
11
7%
4% - 16%
Cream Ale
11
7%
4% - 9%
German Pils
10
4%
2% - 8%
American Lager
10
8%
1% - 17%
Belgian Dubbel
10
6%
4% - 10%
Czech Premium Pale Lager
10
6%
2% - 10%
Weizenbock
9
6%
2% - 10%
Dunkelweizen
9
14%
3% - 61%
Foreign Extra Stout
9
8%
1% - 20%
Roggenbier (German Rye Beer)
8
6%
3% - 12%
Belgian Tripel
8
7%
3% - 12%
Witbier
8
4%
3% - 6%
Märzen
8
9%
2% - 32%
Munich Dunkel
8
9%
4% - 20%
Schwarzbier
7
6%
1% - 12%
North German Altbier
7
26%
2% - 100%
Czech Pale Lager
7
5%
3% - 10%
Witbier
7
5%
2% - 7%
Maibock/Helles Bock
7
7%
4% - 12%
Bière de Garde
7
6%
4% - 10%
Belgian Golden Strong Ale
6
6%
4% - 9%
Belgian Golden Strong Ale
6
5%
3% - 9%
Irish Stout
6
9%
5% - 25%
Helles Bock
6
5%
2% - 14%
Flanders Red Ale
6
7%
4% - 10%
Tropical Stout
6
3%
2% - 6%
Scottish Heavy 70/-
6
34%
4% - 88%
Altbier
6
4%
1% - 7%
Scottish Light
5
15%
8% - 33%
Irish Extra Stout
5
9%
8% - 12%
Kölsch
5
6%
2% - 10%
Premium American Lager
5
4%
2% - 10%
Berliner Weisse
4
12%
4% - 29%
Traditional Bock
4
9%
6% - 11%
Scottish Light 60/-
4
4%
1% - 5%
Fruit and Spice Beer
4
8%
5% - 14%
Baltic Porter
4
11%
5% - 25%
Straight (Unblended) Lambic
4
9%
7% - 15%
Specialty Fruit Beer
4
8%
5% - 12%
Alternative Grain Beer
4
10%
2% - 29%
Vienna Lager
4
5%
3% - 6%
Roggenbier
3
5%
4% - 5%
Wood-Aged Beer
3
6%
3% - 11%
Mixed-Fermentation Sour Beer
3
8%
2% - 14%
International Dark Lager
2
14%
7% - 20%
Gose
2
12%
8% - 17%
Festbier
2
8%
8% - 8%
Classic Rauchbier
2
4%
4% - 4%
Fruit Beer
2
10%
6% - 14%
Bière de Garde
2
7%
2% - 12%
Munich Dunkel
2
16%
5% - 26%
German Helles Exportbier
2
10%
6% - 15%
Munich Helles
2
5%
4% - 5%
Pre-Prohibition Lager
2
6%
5% - 6%
Dortmunder Export
1
13%
13% - 13%
Flanders Brown Ale/Oud Bruin
1
10%
10% - 10%
Autumn Seasonal Beer
1
12%
12% - 12%
Fruit Lambic
1
2%
2% - 2%
Sahti
1
13%
13% - 13%
Berliner Weisse
1
8%
8% - 8%
German Leichtbier
1
16%
16% - 16%
Classic Style Smoked Beer
1
9%
9% - 9%
Lambic
1
2%
2% - 2%
Flanders Red Ale
1
8%
8% - 8%
Braggot
1
11%
11% - 11%
Kellerbier: Amber Kellerbier
1
10%
10% - 10%
Oud Bruin
1
9%
9% - 9%
Wood-Aged Beer
1
5%
5% - 5%
Czech Dark Lager
1
5%
5% - 5%
Common Cider
1
6%
6% - 6%
Burton Ale
1
89%
89% - 89%
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