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White Labs - Brettanomyces Claussenii WLP645

Most Used In:

Style Recipes
Brett Beer95
Mixed-Fermentation Sour Beer32
Saison26
Saison26
American IPA23
American IPA22
No Profile Selected20
Berliner Weisse17
Berliner Weisse10
Specialty Beer9
American Pale Ale9
Lambic8
Belgian Specialty Ale8
Imperial Stout7
Old Ale7
American Light Lager7
American Pale Ale7
Russian Imperial Stout6
Mixed-Style Beer5
Wild Specialty Beer5
Belgian Pale Ale5
Old Ale4
American Stout4
Flanders Brown Ale/Oud Bruin4
Strong Bitter4
Experimental Beer4
English Porter4
Belgian Pale Ale4
Specialty IPA: Belgian IPA4
California Common Beer3
Imperial IPA3
English IPA2
Baltic Porter2
Blonde Ale2
Gueuze2
Specialty IPA: New England IPA2
Bière de Garde2
Schwarzbier1
British Brown Ale1
American Amber Ale1
American Wheat or Rye Beer1
Gose1
Wood-Aged Beer1
Roggenbier1
Specialty IPA: Rye IPA1
American Porter1
Spice, Herb, or Vegetable Beer1
Fruit Beer1
Belgian Tripel1
Fruit Lambic1
Oud Bruin1
Belgian Blond Ale1
English Barleywine1
American Brown Ale1
Foreign Extra Stout1
Weizen/Weissbier1
American Wheat Beer1
American Stout1
Braggot1
British Strong Ale1
Dry Mead1
British Golden Ale1
Belgian Dark Strong Ale1
English IPA1
Northern English Brown1
Gueuze1
Flanders Red Ale1
Brown Porter1
Winter Seasonal Beer1
International Pale Lager1
Burton Ale1
Straight (Unblended) Lambic1
Specialty IPA: Brown IPA1
Specialty Smoked Beer1
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