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Mangrove Jack - Newcastle Dark Ale Yeast M03

Most Used In:

Style Recipes
Robust Porter48
Northern English Brown34
Mild26
Oatmeal Stout24
Southern English Brown19
Sweet Stout18
Brown Porter18
American Porter16
Dry Stout15
Dark Mild14
Strong Scotch Ale14
American Brown Ale13
Baltic Porter11
British Brown Ale11
English Porter10
Foreign Extra Stout9
Russian Imperial Stout9
American Brown Ale9
Special/Best/Premium Bitter9
Extra Special/Strong Bitter (ESB)8
American Light Lager7
American Pale Ale7
Imperial Stout7
British Strong Ale6
Oatmeal Stout6
Scottish Heavy 70/-6
Scottish Export 80/-6
Belgian Specialty Ale5
Old Ale5
American IPA5
American Pale Ale5
Foreign Extra Stout5
American Stout5
American Stout4
Standard/Ordinary Bitter4
English Barleywine4
Sweet Stout4
Specialty Beer4
Irish Red Ale4
American IPA4
Scottish Export3
Cream Ale3
Experimental Beer3
English IPA3
Irish Red Ale3
Ordinary Bitter3
Scottish Light3
Spice, Herb, or Vegetable Beer3
Old Ale2
American Amber Ale2
Scottish Heavy2
Braggot2
Holiday/Winter Special Spiced Beer2
Wee Heavy2
London Brown Ale2
Specialty IPA: Brown IPA1
Rauchbier1
Roggenbier (German Rye Beer)1
Specialty IPA: Black IPA1
Belgian Dark Strong Ale1
Munich Dunkel1
Irish Stout1
Common Cider1
Other Smoked Beer1
No Profile Selected1
French Cider1
Belgian Dubbel1
American Strong Ale1
Czech Amber Lager1
Irish Extra Stout1
Mixed-Style Beer1
Best Bitter1
California Common Beer1
English IPA1
Czech Pale Lager1
International Amber Lager1
Spice, Herb, or Vegetable Beer1
Specialty IPA: White IPA1
Other Specialty Cider or Perry1
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