BSI - A-18 London Ale III - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: BSI

Attenuation: 73%

Alcohol Tolerance: Medium

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	327
American IPA	137
American Pale Ale	48
Double IPA	16
American IPA	15
English IPA	15
American Porter	12
Blonde Ale	12
British Golden Ale	11
Dark Mild	11
American Stout	9
Sweet Stout	8
Oatmeal Stout	7
Sweet Stout	7
Imperial IPA	7
Dry Stout	6
Mixed-Fermentation Sour Beer	6
Irish Red Ale	5
Strong Bitter	5
Specialty IPA: White IPA	5
Russian Imperial Stout	5
Best Bitter	5
American Pale Ale	5
Berliner Weisse	4
Spice, Herb, or Vegetable Beer	4
Ordinary Bitter	4
Winter Seasonal Beer	4
Imperial Stout	4
English Porter	4
American Brown Ale	4
Mild	3
American Wheat Beer	3
Extra Special/Strong Bitter (ESB)	3
Fruit Beer	3
Scottish Light 60/-	3
British Brown Ale	3
English Barleywine	3
English Barleywine	3
Robust Porter	3
Specialty IPA: Red IPA	2
American Barleywine	2
Berliner Weisse	2
German Leichtbier	2
Rauchbier	2
Clone Beer	2
Alternative Grain Beer	2
American Amber Ale	2
Special/Best/Premium Bitter	2
English IPA	2
Standard/Ordinary Bitter	2
American Light Lager	2
Spice, Herb, or Vegetable Beer	1
Oatmeal Stout	1
Weissbier	1
Irish Stout	1
Foreign Extra Stout	1
Doppelbock	1
Specialty Smoked Beer	1
American Strong Ale	1
Fruit Beer	1
Specialty IPA: Rye IPA	1
Specialty IPA: Belgian IPA	1
Common Cider	1
Wheatwine	1
Bohemian Pilsener	1
Scottish Export	1
Southern English Brown	1
Old Ale	1
Irish Extra Stout	1
Specialty IPA: Black IPA	1
Brown Porter	1
Czech Pale Lager	1
Old Ale	1
Belgian Pale Ale	1
Pre-Prohibition Porter	1
British Strong Ale	1