BSI - A-18 London Ale III - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: BSI

Attenuation: 73%

Alcohol Tolerance: Medium

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	311
American IPA	133
American Pale Ale	47
English IPA	15
Double IPA	14
American IPA	13
Blonde Ale	12
British Golden Ale	11
American Porter	11
Dark Mild	10
American Stout	9
Sweet Stout	8
Oatmeal Stout	7
Imperial IPA	7
Dry Stout	6
Sweet Stout	6
Mixed-Fermentation Sour Beer	6
American Pale Ale	5
Russian Imperial Stout	5
Strong Bitter	5
Irish Red Ale	5
Best Bitter	4
Ordinary Bitter	4
Specialty IPA: White IPA	4
Spice, Herb, or Vegetable Beer	4
English Porter	4
American Brown Ale	4
Winter Seasonal Beer	4
Berliner Weisse	3
Extra Special/Strong Bitter (ESB)	3
Robust Porter	3
Mild	3
Imperial Stout	3
English Barleywine	3
English Barleywine	3
Scottish Light 60/-	3
American Wheat Beer	3
British Brown Ale	3
German Leichtbier	2
Fruit Beer	2
American Barleywine	2
Standard/Ordinary Bitter	2
American Amber Ale	2
Specialty IPA: Red IPA	2
Berliner Weisse	2
English IPA	2
American Light Lager	2
Special/Best/Premium Bitter	2
Rauchbier	2
Clone Beer	2
Spice, Herb, or Vegetable Beer	1
Oatmeal Stout	1
Alternative Grain Beer	1
Irish Stout	1
Foreign Extra Stout	1
Doppelbock	1
Specialty Smoked Beer	1
Old Ale	1
American Strong Ale	1
Fruit Beer	1
Specialty IPA: Rye IPA	1
Specialty IPA: Belgian IPA	1
Wheatwine	1
Scottish Export	1
Southern English Brown	1
British Strong Ale	1
American Stout	1
Specialty IPA: Black IPA	1
Brown Porter	1
Czech Pale Lager	1
Old Ale	1
Fruit Lambic	1
Belgian Pale Ale	1
Pre-Prohibition Porter	1