BSI - A-18 London Ale III - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: BSI

Attenuation: 73%

Alcohol Tolerance: Medium

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	316
American IPA	135
American Pale Ale	48
Double IPA	15
English IPA	15
American IPA	13
Blonde Ale	12
British Golden Ale	11
American Porter	11
Dark Mild	10
American Stout	9
Sweet Stout	8
Imperial IPA	7
Oatmeal Stout	7
Sweet Stout	7
Mixed-Fermentation Sour Beer	6
Dry Stout	6
American Pale Ale	5
Irish Red Ale	5
Strong Bitter	5
Russian Imperial Stout	5
Best Bitter	4
English Porter	4
Specialty IPA: White IPA	4
Berliner Weisse	4
American Brown Ale	4
Ordinary Bitter	4
Spice, Herb, or Vegetable Beer	4
Winter Seasonal Beer	4
Robust Porter	3
American Wheat Beer	3
British Brown Ale	3
Scottish Light 60/-	3
Extra Special/Strong Bitter (ESB)	3
Mild	3
English Barleywine	3
English Barleywine	3
Imperial Stout	3
Standard/Ordinary Bitter	2
Alternative Grain Beer	2
Clone Beer	2
German Leichtbier	2
American Barleywine	2
Berliner Weisse	2
Special/Best/Premium Bitter	2
American Amber Ale	2
American Light Lager	2
English IPA	2
Specialty IPA: Red IPA	2
Fruit Beer	2
Rauchbier	2
Oatmeal Stout	1
Irish Stout	1
Foreign Extra Stout	1
Specialty IPA: Black IPA	1
Doppelbock	1
Specialty Smoked Beer	1
Spice, Herb, or Vegetable Beer	1
American Strong Ale	1
Fruit Beer	1
Specialty IPA: Rye IPA	1
Specialty IPA: Belgian IPA	1
Wheatwine	1
Bohemian Pilsener	1
Scottish Export	1
Southern English Brown	1
Brown Porter	1
Czech Pale Lager	1
Old Ale	1
Belgian Pale Ale	1
Pre-Prohibition Porter	1
British Strong Ale	1
Old Ale	1