BSI - A-18 London Ale III - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: BSI

Attenuation: 73%

Alcohol Tolerance: Medium

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	316
American IPA	136
American Pale Ale	47
Double IPA	15
English IPA	15
American IPA	14
Blonde Ale	12
American Porter	11
British Golden Ale	11
Dark Mild	10
American Stout	9
Sweet Stout	8
Oatmeal Stout	7
Sweet Stout	7
Imperial IPA	7
Dry Stout	6
Mixed-Fermentation Sour Beer	6
American Pale Ale	5
Russian Imperial Stout	5
Strong Bitter	5
Irish Red Ale	5
Berliner Weisse	4
Specialty IPA: White IPA	4
Spice, Herb, or Vegetable Beer	4
Ordinary Bitter	4
Winter Seasonal Beer	4
English Porter	4
American Brown Ale	4
Best Bitter	4
American Wheat Beer	3
Mild	3
Extra Special/Strong Bitter (ESB)	3
Robust Porter	3
English Barleywine	3
English Barleywine	3
British Brown Ale	3
Imperial Stout	3
Scottish Light 60/-	3
German Leichtbier	2
Berliner Weisse	2
American Barleywine	2
Standard/Ordinary Bitter	2
Rauchbier	2
American Amber Ale	2
Fruit Beer	2
Clone Beer	2
Alternative Grain Beer	2
Specialty IPA: Red IPA	2
English IPA	2
American Light Lager	2
Special/Best/Premium Bitter	2
Common Cider	1
Oatmeal Stout	1
Irish Stout	1
Foreign Extra Stout	1
Doppelbock	1
Specialty Smoked Beer	1
Spice, Herb, or Vegetable Beer	1
American Strong Ale	1
Fruit Beer	1
Specialty IPA: Rye IPA	1
Specialty IPA: Belgian IPA	1
Wheatwine	1
Bohemian Pilsener	1
Scottish Export	1
Southern English Brown	1
Specialty IPA: Black IPA	1
Brown Porter	1
Czech Pale Lager	1
Old Ale	1
Belgian Pale Ale	1
Pre-Prohibition Porter	1
British Strong Ale	1
Old Ale	1