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Home
»
Yeasts
»
BSI - A-18 London Ale III
BSI - A-18 London Ale III
Type:
Ales
Form:
Liquid
Flocculation:
Medium
Laboratory:
BSI
Attenuation:
73%
Alcohol Tolerance:
Medium
Minimum Temperature:
64°F
Maximum Temperature:
74°F
Most Used In:
Style
Recipes
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Double IPA
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English IPA
14
American IPA
12
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British Brown Ale
3
Ordinary Bitter
3
Extra Special/Strong Bitter (ESB)
3
Imperial Stout
3
English Porter
3
Berliner Weisse
3
Robust Porter
3
American Amber Ale
2
Specialty IPA: Red IPA
2
Specialty IPA: White IPA
2
American Barleywine
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English IPA
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Special/Best/Premium Bitter
2
English Barleywine
2
Rauchbier
2
Clone Beer
2
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1
Mild
1
Irish Stout
1
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1
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1
Oatmeal Stout
1
Wheatwine
1
Scottish Export
1
Southern English Brown
1
Old Ale
1
American Stout
1
Specialty IPA: Black IPA
1
Brown Porter
1
Czech Pale Lager
1
German Leichtbier
1
Old Ale
1
Belgian Pale Ale
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American Light Lager
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Standard/Ordinary Bitter
1
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