BSI - A-18 London Ale III - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: BSI

Attenuation: 73%

Alcohol Tolerance: Medium

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	320
American IPA	136
American Pale Ale	47
Double IPA	16
English IPA	15
American IPA	15
American Porter	12
Blonde Ale	12
British Golden Ale	11
Dark Mild	11
American Stout	9
Sweet Stout	8
Sweet Stout	7
Oatmeal Stout	7
Imperial IPA	7
Dry Stout	6
Mixed-Fermentation Sour Beer	6
Russian Imperial Stout	6
Specialty IPA: White IPA	5
American Pale Ale	5
Strong Bitter	5
Best Bitter	5
Irish Red Ale	5
Ordinary Bitter	4
Imperial Stout	4
Spice, Herb, or Vegetable Beer	4
Berliner Weisse	4
Winter Seasonal Beer	4
English Porter	4
American Brown Ale	4
American Wheat Beer	3
English Barleywine	3
British Brown Ale	3
English Barleywine	3
Scottish Light 60/-	3
Robust Porter	3
Fruit Beer	3
Mild	3
Extra Special/Strong Bitter (ESB)	3
American Light Lager	2
American Barleywine	2
German Leichtbier	2
Berliner Weisse	2
Standard/Ordinary Bitter	2
American Amber Ale	2
Special/Best/Premium Bitter	2
Rauchbier	2
Clone Beer	2
English IPA	2
Specialty IPA: Red IPA	2
Alternative Grain Beer	2
Spice, Herb, or Vegetable Beer	1
Oatmeal Stout	1
Irish Stout	1
Foreign Extra Stout	1
Doppelbock	1
Specialty Smoked Beer	1
Southern English Brown	1
American Strong Ale	1
Fruit Beer	1
Specialty IPA: Rye IPA	1
Specialty IPA: Belgian IPA	1
Common Cider	1
Wheatwine	1
Bohemian Pilsener	1
Scottish Export	1
Pre-Prohibition Porter	1
Irish Extra Stout	1
Specialty IPA: Black IPA	1
Brown Porter	1
Czech Pale Lager	1
Old Ale	1
Old Ale	1
Belgian Pale Ale	1
British Strong Ale	1