BSI - A-18 London Ale III - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: BSI

Attenuation: 73%

Alcohol Tolerance: Medium

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	318
American IPA	136
American Pale Ale	47
Double IPA	15
English IPA	15
American IPA	14
American Porter	12
Blonde Ale	12
British Golden Ale	11
Dark Mild	10
American Stout	9
Sweet Stout	8
Imperial IPA	8
Oatmeal Stout	7
Sweet Stout	7
Dry Stout	6
Mixed-Fermentation Sour Beer	6
American Pale Ale	5
Specialty IPA: White IPA	5
Russian Imperial Stout	5
Strong Bitter	5
Best Bitter	5
Irish Red Ale	5
Winter Seasonal Beer	4
Ordinary Bitter	4
Imperial Stout	4
Spice, Herb, or Vegetable Beer	4
Berliner Weisse	4
English Porter	4
American Brown Ale	4
American Wheat Beer	3
English Barleywine	3
British Brown Ale	3
English Barleywine	3
Scottish Light 60/-	3
Robust Porter	3
Mild	3
Extra Special/Strong Bitter (ESB)	3
American Light Lager	2
American Barleywine	2
German Leichtbier	2
Berliner Weisse	2
Standard/Ordinary Bitter	2
Special/Best/Premium Bitter	2
American Amber Ale	2
Rauchbier	2
Fruit Beer	2
Clone Beer	2
English IPA	2
Specialty IPA: Red IPA	2
Alternative Grain Beer	2
American Strong Ale	1
Irish Stout	1
Foreign Extra Stout	1
Doppelbock	1
Specialty Smoked Beer	1
Spice, Herb, or Vegetable Beer	1
Southern English Brown	1
Fruit Beer	1
Specialty IPA: Rye IPA	1
Specialty IPA: Belgian IPA	1
Common Cider	1
Oatmeal Stout	1
Wheatwine	1
Bohemian Pilsener	1
Scottish Export	1
British Strong Ale	1
Specialty IPA: Black IPA	1
Brown Porter	1
Czech Pale Lager	1
Old Ale	1
Belgian Pale Ale	1
Old Ale	1
Pre-Prohibition Porter	1