|
American - Roasted Barley
|
55 |
21% |
5% - 100% |
|
American - Caramel / Crystal 40L
|
41 |
45% |
12% - 100% |
|
Belgian - Biscuit
|
31 |
13% |
6% - 28% |
|
American - Caramel / Crystal 120L
|
30 |
39% |
10% - 100% |
|
United Kingdom - Chocolate
|
25 |
12% |
5% - 33% |
|
Caramel / Crystal 60L
|
23 |
52% |
20% - 100% |
|
American - Carapils (Dextrine Malt)
|
19 |
33% |
10% - 100% |
|
United Kingdom - Roasted Barley
|
16 |
21% |
7% - 33% |
|
German - CaraRed
|
15 |
45% |
10% - 80% |
|
American - Special Roast
|
14 |
25% |
17% - 50% |
|
American - Chocolate
|
12 |
15% |
2% - 73% |
|
Special B
|
11 |
14% |
6% - 25% |
|
Briess - Special Roast
|
11 |
25% |
25% - 29% |
|
American - Caramel / Crystal 80L
|
10 |
31% |
17% - 50% |
|
Belgian - Caramel Pils
|
10 |
46% |
26% - 50% |
|
American - Caramel / Crystal 10L
|
9 |
55% |
14% - 80% |
|
Cara 20L
|
9 |
45% |
29% - 53% |
|
American - Caramel / Crystal 20L
|
7 |
61% |
22% - 92% |
|
Rye
|
6 |
36% |
14% - 53% |
|
American - Victory
|
6 |
30% |
17% - 52% |
|
United Kingdom - Maris Otter Pale
|
6 |
48% |
31% - 71% |
|
United Kingdom - Pale Chocolate
|
6 |
13% |
6% - 25% |
|
Dingemans - Belgian Cara 8 Pils Malt
|
6 |
50% |
50% - 50% |
|
Aromatic Malt
|
5 |
16% |
12% - 20% |
|
United Kingdom - Crystal 90L
|
5 |
40% |
10% - 67% |
|
Bestmalz - Best RED X
|
5 |
52% |
30% - 71% |
|
United Kingdom - Dark Crystal 80L
|
5 |
50% |
18% - 100% |
|
Finland - Chocolate Malt
|
5 |
11% |
8% - 13% |
|
Briess - Caramel Malt - 80L
|
4 |
74% |
50% - 100% |
|
Belgian - CaraMunich
|
4 |
28% |
14% - 50% |
|
American - Caramel / Crystal 75L
|
4 |
55% |
17% - 100% |
|
American - Black Malt
|
4 |
40% |
6% - 100% |
|
American - CaraBrown
|
4 |
43% |
15% - 100% |
|
Red X
|
3 |
54% |
14% - 100% |
|
United Kingdom - Crystal 50L
|
3 |
31% |
29% - 33% |
|
United Kingdom - Crystal 60L
|
3 |
56% |
33% - 67% |
|
Weyermann - CaraRed
|
3 |
43% |
13% - 58% |
|
German - Carapils
|
3 |
33% |
17% - 50% |
|
United Kingdom - Crystal 55L
|
3 |
51% |
36% - 67% |
|
Briess - Roasted Barley
|
3 |
15% |
6% - 20% |
|
Briess - Chocolate
|
3 |
16% |
3% - 33% |
|
Briess - Carapils Malt
|
3 |
40% |
20% - 67% |
|
Thomas Fawcett - Roasted Barley
|
3 |
6% |
2% - 12% |
|
Briess - Caramel Malt - 60L
|
3 |
49% |
31% - 75% |
|
American - Caramel / Crystal 15L
|
3 |
49% |
13% - 100% |
|
United Kingdom - Amber
|
3 |
32% |
13% - 50% |
|
Flaked Barley
|
3 |
38% |
12% - 55% |
|
German - CaraMunich III
|
3 |
45% |
14% - 88% |
|
Honey Malt
|
3 |
16% |
12% - 22% |
|
Munich Dark 20L
|
3 |
28% |
23% - 33% |
|
Munich - Light 10L
|
3 |
34% |
24% - 50% |
|
American - Red Wheat
|
2 |
36% |
22% - 50% |
|
Belgian - Chocolate
|
2 |
23% |
20% - 25% |
|
Simpsons - Crystal Medium
|
2 |
52% |
36% - 67% |
|
Crisp Malting - Crystal 60L
|
2 |
53% |
31% - 75% |
|
Briess - Caramel Malt - 10L
|
2 |
26% |
12% - 40% |
|
Briess - Caramel Malt - 40L
|
2 |
42% |
40% - 44% |
|
American - Pale Ale
|
2 |
35% |
29% - 41% |
|
US - Pale 2-Row
|
2 |
53% |
42% - 64% |
|
American - Caramel / Crystal 150L
|
2 |
17% |
17% - 18% |
|
Briess - Pale Ale Malt 2-Row
|
2 |
64% |
29% - 100% |
|
American - Caramel / Crystal 90L
|
2 |
41% |
31% - 50% |
|
Gambrinus - Honey Malt
|
2 |
33% |
33% - 33% |
|
Rolled Oats
|
2 |
47% |
27% - 67% |
|
Briess - Victory Malt
|
2 |
34% |
29% - 38% |
|
American - White Wheat
|
2 |
21% |
8% - 33% |
|
United Kingdom - Cara Malt
|
2 |
29% |
8% - 49% |
|
German - Abbey Malt
|
2 |
32% |
29% - 36% |
|
United Kingdom - Wheat
|
2 |
32% |
17% - 48% |
|
German - CaraBohemian
|
2 |
43% |
26% - 61% |
|
Peated Malt
|
2 |
28% |
25% - 31% |
|
German - CaraFoam
|
2 |
27% |
20% - 33% |
|
United Kingdom - Pale 2-Row
|
2 |
50% |
40% - 60% |
|
German - CaraMunich I
|
2 |
56% |
56% - 57% |
|
United Kingdom - Extra Dark Crystal 120L
|
2 |
35% |
20% - 50% |
|
German - Melanoidin
|
2 |
23% |
13% - 33% |
|
United Kingdom - Crystal 45L
|
2 |
46% |
13% - 80% |
|
United Kingdom - Crystal 30L
|
2 |
11% |
11% - 12% |
