El Dorado

Description: "Dual purpose hop. Bright tropical fruit flavors and aromas of pear, watermelon, and stone fruit."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Specialty IPA: New England IPA	1638	33%	1% - 100%
American IPA	1608	36%	1% - 100%
American Pale Ale	669	44%	2% - 100%
American IPA	388	36%	1% - 100%
Double IPA	146	31%	6% - 100%
Blonde Ale	145	48%	4% - 100%
American Light Lager	129	50%	2% - 100%
American Pale Ale	126	46%	5% - 100%
English IPA	100	38%	8% - 100%
Imperial IPA	96	31%	3% - 100%
Specialty IPA: Red IPA	72	36%	3% - 100%
American Wheat Beer	65	52%	11% - 100%
Specialty IPA: Black IPA	59	30%	4% - 95%
American Amber Ale	59	47%	8% - 100%
Specialty IPA: White IPA	58	36%	6% - 100%
Saison	48	50%	4% - 100%
Fruit Beer	47	64%	4% - 100%
Specialty IPA: Rye IPA	40	32%	5% - 100%
Specialty IPA: Belgian IPA	38	36%	1% - 100%
Saison	36	48%	8% - 100%
Experimental Beer	34	45%	3% - 100%
International Pale Lager	30	55%	8% - 100%
Weissbier	29	50%	17% - 100%
Imperial Stout	24	79%	20% - 100%
American Lager	23	71%	11% - 100%
American Amber Ale	23	44%	13% - 100%
Mixed-Style Beer	20	50%	22% - 100%
Cream Ale	20	35%	7% - 100%
Russian Imperial Stout	19	69%	14% - 100%
American Porter	19	63%	20% - 100%
American Brown Ale	18	32%	5% - 67%
Berliner Weisse	18	60%	30% - 100%
Belgian Pale Ale	17	45%	13% - 100%
Irish Red Ale	16	34%	15% - 80%
American Strong Ale	15	37%	7% - 100%
British Golden Ale	14	48%	7% - 100%
American Barleywine	13	46%	16% - 100%
Blonde Ale	13	48%	18% - 100%
Standard/Ordinary Bitter	12	46%	14% - 100%
American Stout	12	69%	33% - 100%
Witbier	11	54%	17% - 100%
Berliner Weisse	11	64%	15% - 100%
Specialty Fruit Beer	11	39%	3% - 100%
Specialty IPA: Brown IPA	10	42%	7% - 100%
Braggot	10	51%	17% - 100%
Sweet Stout	10	65%	20% - 100%
Classic American Pilsner	9	37%	18% - 63%
Brett Beer	8	39%	8% - 100%
Belgian Golden Strong Ale	8	41%	14% - 100%
Munich Helles	7	49%	13% - 90%
American Wheat or Rye Beer	7	48%	9% - 100%
Extra Special/Strong Bitter (ESB)	7	23%	7% - 44%
American Stout	7	47%	28% - 100%
German Pilsner (Pils)	7	35%	25% - 50%
International Amber Lager	6	57%	12% - 100%
Belgian Blond Ale	6	54%	25% - 100%
Clone Beer	6	30%	15% - 40%
Strong Bitter	6	38%	22% - 67%
Wild Specialty Beer	6	55%	29% - 100%
Gose	6	73%	20% - 100%
Belgian Tripel	6	36%	25% - 67%
California Common Beer	6	41%	22% - 100%
Australian Sparkling Ale	6	45%	30% - 63%
Spice, Herb, or Vegetable Beer	6	60%	31% - 100%
Best Bitter	6	49%	20% - 100%
Tropical Stout	5	46%	20% - 100%
English Barleywine	5	62%	27% - 100%
Irish Red Ale	5	31%	13% - 43%
Kölsch	5	25%	8% - 33%
Standard American Lager	5	59%	9% - 100%
English IPA	5	45%	21% - 100%
Specialty Beer	5	23%	16% - 40%
Foreign Extra Stout	5	79%	27% - 100%