El Dorado

Description: "Dual purpose hop. Bright tropical fruit flavors and aromas of pear, watermelon, and stone fruit."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	4330	34%	1% - 100%
Specialty IPA: New England IPA	1972	32%	1% - 100%
American Pale Ale	1397	42%	1% - 100%
American IPA	1352	37%	2% - 100%
American Pale Ale	525	49%	2% - 100%
Double IPA	523	30%	1% - 100%
American Light Lager	386	44%	1% - 100%
Imperial IPA	328	30%	3% - 100%
No Profile Selected	222	41%	4% - 100%
Blonde Ale	200	46%	6% - 100%
Specialty IPA: White IPA	165	32%	2% - 100%
Specialty IPA: Red IPA	153	38%	3% - 100%
Specialty IPA: Black IPA	140	34%	4% - 100%
American Wheat Beer	137	54%	6% - 100%
Saison	123	47%	2% - 100%
Saison	109	46%	3% - 100%
English IPA	101	39%	8% - 100%
Specialty IPA: Rye IPA	95	27%	5% - 100%
American Amber Ale	95	39%	6% - 100%
Experimental Beer	78	48%	3% - 100%
American Amber Ale	77	44%	5% - 100%
Blonde Ale	72	65%	2% - 100%
Specialty IPA: Belgian IPA	71	34%	1% - 100%
Fruit Beer	68	55%	4% - 100%
American Wheat or Rye Beer	66	49%	1% - 100%
Russian Imperial Stout	65	37%	1% - 100%
California Common Beer	52	54%	3% - 100%
Weissbier	43	49%	13% - 100%
American Brown Ale	40	43%	5% - 100%
Imperial Stout	40	59%	17% - 100%
Mixed-Fermentation Sour Beer	37	58%	3% - 100%
Brett Beer	37	50%	8% - 100%
Mixed-Style Beer	33	44%	17% - 100%
American Strong Ale	32	40%	4% - 100%
Specialty Beer	31	27%	11% - 67%
Cream Ale	31	52%	11% - 100%
Belgian Specialty Ale	30	41%	11% - 100%
American Porter	27	63%	13% - 100%
Belgian Pale Ale	27	47%	13% - 100%
American Stout	25	67%	14% - 100%
American Stout	24	63%	3% - 100%
American Barleywine	24	30%	11% - 60%
International Pale Lager	24	45%	8% - 100%
Belgian Pale Ale	23	39%	4% - 100%
Specialty Fruit Beer	22	49%	3% - 100%
American Brown Ale	22	40%	10% - 100%
Classic American Pilsner	22	42%	20% - 100%
Witbier	21	48%	2% - 100%
Sweet Stout	21	65%	10% - 100%
Spice, Herb, or Vegetable Beer	21	90%	24% - 100%
Berliner Weisse	20	66%	12% - 100%
Belgian Tripel	20	38%	2% - 100%
Weizen/Weissbier	20	42%	7% - 100%
Specialty IPA: Brown IPA	20	43%	7% - 100%
British Golden Ale	20	47%	20% - 100%
American Barleywine	20	41%	16% - 100%
Berliner Weisse	17	68%	9% - 100%
Cream Ale	17	58%	17% - 100%
Gose	17	73%	33% - 100%
Irish Red Ale	16	54%	20% - 100%
Belgian Golden Strong Ale	16	40%	20% - 100%
Standard/Ordinary Bitter	15	40%	5% - 91%
Belgian Dark Strong Ale	15	55%	13% - 100%
Strong Bitter	15	36%	8% - 67%
Irish Red Ale	15	50%	17% - 100%
Spice, Herb, or Vegetable Beer	14	46%	4% - 100%
Robust Porter	13	62%	17% - 100%
English IPA	13	39%	11% - 100%
American Lager	12	37%	11% - 100%
German Pilsner (Pils)	12	40%	20% - 100%
Brown Porter	11	58%	17% - 100%
Munich Helles	11	38%	13% - 100%
Extra Special/Strong Bitter (ESB)	11	38%	6% - 100%
Wheatwine	11	46%	29% - 100%
Braggot	11	49%	17% - 100%
Oatmeal Stout	11	42%	17% - 100%
British Strong Ale	10	40%	11% - 100%
Belgian Blond Ale	10	47%	13% - 100%
Special/Best/Premium Bitter	10	42%	11% - 100%
Bohemian Pilsener	10	43%	10% - 100%
Kölsch	10	40%	3% - 100%
Kölsch	10	46%	8% - 100%
Dunkelweizen	9	56%	33% - 100%
Märzen	9	35%	20% - 81%
German Pils	9	32%	17% - 51%
Belgian Golden Strong Ale	9	52%	2% - 100%
Wild Specialty Beer	9	53%	25% - 100%
Bière de Garde	9	61%	20% - 100%
Weizenbock	9	68%	33% - 100%
Old Ale	9	44%	17% - 100%
Belgian Tripel	9	38%	17% - 50%
Sweet Stout	8	78%	33% - 100%
Australian Sparkling Ale	7	49%	30% - 74%
California Common	7	73%	22% - 100%
Ordinary Bitter	7	33%	11% - 65%
Oatmeal Stout	7	67%	19% - 100%
Witbier	6	45%	9% - 67%
English Barleywine	6	35%	21% - 61%
Tropical Stout	6	39%	15% - 80%
Wee Heavy	6	23%	17% - 34%
Old Ale	6	66%	7% - 80%
Best Bitter	6	54%	21% - 100%
Belgian Dark Strong Ale	6	47%	13% - 100%
Oktoberfest/Märzen	6	48%	10% - 100%
Standard American Lager	5	58%	20% - 100%
German Leichtbier	5	29%	5% - 62%
Light American Lager	5	55%	33% - 79%
Belgian Dubbel	5	87%	36% - 100%
Clone Beer	5	37%	21% - 75%
Alternative Grain Beer	5	54%	15% - 100%
Fruit and Spice Beer	5	80%	50% - 100%
Winter Seasonal Beer	4	75%	50% - 100%
Bière de Garde	4	57%	50% - 63%
Holiday/Winter Special Spiced Beer	4	43%	12% - 100%
Dry Stout	4	83%	33% - 100%
Irish Extra Stout	4	63%	33% - 100%
Other Smoked Beer	4	63%	40% - 100%
Foreign Extra Stout	4	29%	26% - 33%
Scottish Heavy	4	58%	29% - 85%
Czech Pale Lager	4	27%	1% - 39%
Baltic Porter	4	48%	11% - 100%
Premium American Lager	4	48%	25% - 100%
Trappist Single	4	76%	13% - 100%
Vienna Lager	4	49%	29% - 100%
English Porter	3	30%	20% - 50%
Fruit Lambic	3	33%	33% - 33%
Alternative Sugar Beer	3	70%	50% - 80%
Belgian Blond Ale	3	68%	29% - 100%
Oud Bruin	3	47%	40% - 50%
Specialty Smoked Beer	3	35%	25% - 55%
Strong Scotch Ale	3	100%	100% - 100%
Vienna Lager	3	12%	10% - 16%
Doppelbock	3	37%	14% - 64%
British Brown Ale	3	36%	25% - 50%
Northern English Brown	3	32%	25% - 45%
English Barleywine	3	54%	30% - 100%
Fruit Lambic	3	71%	23% - 100%
Festbier	3	44%	15% - 67%
Scottish Export	3	57%	52% - 67%
Belgian Dubbel	3	76%	27% - 100%
Foreign Extra Stout	3	89%	68% - 100%
Autumn Seasonal Beer	2	66%	31% - 100%
Doppelbock	2	52%	33% - 71%
Kellerbier: Pale Kellerbier	2	65%	30% - 100%
International Amber Lager	2	40%	12% - 67%
Mild	2	50%	50% - 50%
Irish Stout	2	54%	9% - 100%
Roggenbier	2	53%	6% - 100%
Scottish Export 80/-	2	75%	50% - 100%
Weizenbock	2	67%	33% - 100%
Scottish Light	2	33%	33% - 33%
Schwarzbier	2	28%	15% - 40%
Flanders Red Ale	1	100%	100% - 100%
Dark American Lager	1	57%	57% - 57%
Eisbock	1	32%	32% - 32%
Flanders Red Ale	1	62%	62% - 62%
Scottish Light 60/-	1	33%	33% - 33%
Gueuze	1	50%	50% - 50%
Munich Dunkel	1	15%	15% - 15%
Other Specialty Cider or Perry	1	67%	67% - 67%
Dunkles Weissbier	1	100%	100% - 100%
Czech Premium Pale Lager	1	50%	50% - 50%
Munich Helles	1	33%	33% - 33%
International Dark Lager	1	32%	32% - 32%
Baltic Porter	1	50%	50% - 50%
Gueuze	1	100%	100% - 100%
Munich Dunkel	1	37%	37% - 37%
Fruit Beer	1	33%	33% - 33%
Dry Mead	1	33%	33% - 33%
Common Cider	1	100%	100% - 100%
North German Altbier	1	33%	33% - 33%
Metheglin	1	33%	33% - 33%
Classic Style Smoked Beer	1	40%	40% - 40%
German Helles Exportbier	1	43%	43% - 43%