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Home
»
Hops
»
El Dorado
El Dorado
Average AA:
15.7
Description:
"Dual purpose hop. Bright tropical fruit flavors and aromas of pear, watermelon, and stone fruit."
Most Used In:
Style
Uses
Avg. Usage
Usage Range
American IPA
628
36%
1% - 100%
Specialty IPA: New England IPA
394
31%
2% - 100%
American Pale Ale
218
42%
4% - 100%
American IPA
170
37%
4% - 100%
Double IPA
80
31%
6% - 100%
American Pale Ale
73
49%
8% - 100%
American Light Lager
71
45%
8% - 100%
Imperial IPA
50
31%
4% - 100%
Blonde Ale
38
51%
12% - 100%
Specialty IPA: White IPA
31
32%
13% - 67%
American Wheat Beer
29
57%
14% - 100%
Specialty IPA: Red IPA
27
39%
3% - 100%
Specialty IPA: Rye IPA
24
33%
14% - 88%
No Profile Selected
24
40%
8% - 100%
American Amber Ale
21
44%
21% - 100%
Specialty IPA: Black IPA
19
30%
5% - 100%
English IPA
18
44%
9% - 100%
Fruit Beer
17
56%
4% - 100%
Saison
17
41%
4% - 88%
Experimental Beer
16
45%
3% - 100%
Specialty IPA: Belgian IPA
14
28%
1% - 87%
American Amber Ale
12
50%
20% - 100%
Saison
11
46%
20% - 100%
Cream Ale
11
31%
11% - 50%
Imperial Stout
11
79%
20% - 100%
American Strong Ale
8
40%
8% - 100%
Weissbier
8
52%
20% - 100%
American Brown Ale
7
32%
5% - 50%
Belgian Pale Ale
7
47%
13% - 100%
American Porter
7
54%
33% - 100%
Mixed-Style Beer
6
55%
25% - 100%
California Common Beer
6
41%
22% - 100%
Russian Imperial Stout
6
51%
14% - 100%
American Barleywine
6
39%
16% - 96%
Brett Beer
6
33%
8% - 100%
American Wheat or Rye Beer
6
55%
19% - 100%
American Stout
5
69%
45% - 100%
Berliner Weisse
5
63%
31% - 100%
Berliner Weisse
5
71%
15% - 100%
English IPA
5
45%
21% - 100%
American Lager
5
45%
11% - 100%
German Pilsner (Pils)
5
38%
25% - 50%
Blonde Ale
5
69%
43% - 100%
Specialty Fruit Beer
5
28%
3% - 50%
Specialty Beer
5
23%
16% - 40%
Specialty IPA: Brown IPA
5
57%
7% - 100%
Spice, Herb, or Vegetable Beer
4
62%
31% - 100%
Weizen/Weissbier
4
42%
14% - 100%
American Stout
4
56%
33% - 100%
Belgian Golden Strong Ale
4
41%
21% - 64%
Witbier
4
29%
17% - 33%
Classic American Pilsner
3
43%
20% - 58%
Wild Specialty Beer
3
65%
43% - 100%
Belgian Golden Strong Ale
3
39%
20% - 50%
Braggot
3
26%
17% - 32%
Belgian Specialty Ale
3
67%
50% - 100%
Munich Helles
3
45%
13% - 90%
Wheatwine
3
61%
33% - 100%
Standard/Ordinary Bitter
3
65%
50% - 91%
Irish Red Ale
3
30%
17% - 40%
Oatmeal Stout
3
25%
19% - 33%
Strong Bitter
3
49%
36% - 67%
Clone Beer
3
36%
31% - 40%
International Pale Lager
3
56%
33% - 100%
Foreign Extra Stout
2
84%
68% - 100%
Vienna Lager
2
13%
10% - 16%
Fruit and Spice Beer
2
75%
50% - 100%
American Barleywine
2
25%
17% - 33%
Spice, Herb, or Vegetable Beer
2
100%
100% - 100%
Märzen
2
26%
20% - 32%
Special/Best/Premium Bitter
2
56%
13% - 100%
Australian Sparkling Ale
2
46%
30% - 63%
Standard American Lager
2
75%
50% - 100%
Belgian Pale Ale
2
27%
4% - 50%
Best Bitter
2
83%
67% - 100%
Alternative Grain Beer
2
83%
67% - 100%
Belgian Tripel
2
47%
27% - 67%
Tropical Stout
2
67%
33% - 100%
Bière de Garde
2
81%
62% - 100%
Belgian Blond Ale
2
64%
28% - 100%
Dunkelweizen
2
67%
33% - 100%
American Brown Ale
2
24%
10% - 38%
Fruit Lambic
2
61%
23% - 100%
Sweet Stout
2
75%
50% - 100%
English Barleywine
2
30%
27% - 33%
Belgian Tripel
2
40%
30% - 50%
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