El Dorado

Description: "Dual purpose hop. Bright tropical fruit flavors and aromas of pear, watermelon, and stone fruit."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	5078	34%	1% - 100%
Specialty IPA: New England IPA	3169	32%	1% - 100%
American Pale Ale	1703	42%	2% - 100%
American IPA	1557	37%	2% - 100%
Double IPA	620	31%	3% - 100%
American Pale Ale	561	48%	2% - 100%
No Profile Selected	503	45%	1% - 100%
American Light Lager	392	45%	1% - 100%
Imperial IPA	378	30%	3% - 100%
Blonde Ale	262	47%	6% - 100%
Specialty IPA: White IPA	190	33%	2% - 100%
American Wheat Beer	180	56%	6% - 100%
Specialty IPA: Black IPA	173	34%	4% - 100%
Specialty IPA: Red IPA	170	38%	3% - 100%
English IPA	137	39%	6% - 100%
Saison	128	47%	2% - 100%
Saison	123	47%	1% - 100%
American Amber Ale	114	42%	6% - 100%
Specialty IPA: Rye IPA	109	28%	5% - 100%
Experimental Beer	93	46%	3% - 100%
Specialty IPA: Belgian IPA	81	35%	1% - 100%
Fruit Beer	81	55%	4% - 100%
Mixed-Style Beer	78	40%	10% - 100%
American Amber Ale	77	46%	5% - 100%
Blonde Ale	76	65%	4% - 100%
Russian Imperial Stout	69	38%	1% - 100%
American Wheat or Rye Beer	67	49%	1% - 100%
Weissbier	62	51%	7% - 100%
California Common Beer	52	54%	3% - 100%
Imperial Stout	46	63%	17% - 100%
American Brown Ale	45	41%	5% - 100%
American Porter	40	62%	12% - 100%
Belgian Pale Ale	39	44%	13% - 100%
American Strong Ale	39	41%	4% - 100%
Mixed-Fermentation Sour Beer	39	58%	3% - 100%
Brett Beer	37	50%	8% - 100%
Cream Ale	37	51%	11% - 100%
International Pale Lager	34	49%	8% - 100%
Specialty Beer	31	27%	11% - 67%
Specialty Fruit Beer	31	46%	3% - 100%
Berliner Weisse	30	71%	15% - 100%
Belgian Specialty Ale	30	41%	11% - 100%
British Golden Ale	28	45%	7% - 100%
Specialty IPA: Brown IPA	28	38%	5% - 100%
American Stout	26	65%	14% - 100%
Sweet Stout	26	65%	10% - 100%
American Stout	26	66%	3% - 100%
Belgian Tripel	26	35%	2% - 100%
Witbier	25	43%	2% - 100%
American Brown Ale	25	36%	10% - 100%
American Barleywine	25	30%	11% - 60%
Gose	25	67%	33% - 100%
Classic American Pilsner	25	42%	20% - 100%
American Barleywine	24	42%	9% - 100%
Berliner Weisse	23	64%	9% - 100%
Spice, Herb, or Vegetable Beer	23	90%	24% - 100%
Belgian Pale Ale	22	40%	4% - 100%
Weizen/Weissbier	22	45%	7% - 100%
Belgian Golden Strong Ale	18	38%	14% - 100%
Irish Red Ale	18	46%	14% - 100%
Standard/Ordinary Bitter	18	38%	5% - 91%
German Pilsner (Pils)	17	43%	4% - 100%
Irish Red Ale	17	51%	11% - 100%
Munich Helles	16	38%	9% - 100%
Strong Bitter	16	37%	8% - 67%
Cream Ale	16	56%	17% - 100%
American Lager	16	40%	11% - 100%
Kölsch	15	38%	8% - 100%
Spice, Herb, or Vegetable Beer	15	49%	4% - 100%
Robust Porter	15	54%	17% - 100%
English IPA	15	49%	17% - 100%
Belgian Dark Strong Ale	15	55%	13% - 100%
British Strong Ale	14	35%	11% - 100%
Belgian Blond Ale	14	45%	13% - 100%
Braggot	14	53%	17% - 100%
Bohemian Pilsener	13	37%	5% - 100%
Kölsch	13	41%	3% - 100%
Extra Special/Strong Bitter (ESB)	12	38%	6% - 100%
Oatmeal Stout	11	42%	17% - 100%
Old Ale	11	45%	17% - 100%
Wild Specialty Beer	11	51%	25% - 100%
Brown Porter	11	58%	17% - 100%
Special/Best/Premium Bitter	11	41%	11% - 100%
Belgian Tripel	10	37%	17% - 50%
German Pils	10	31%	17% - 51%
Märzen	10	34%	20% - 81%
Wheatwine	10	48%	29% - 100%
Clone Beer	10	33%	15% - 75%
Belgian Golden Strong Ale	10	48%	2% - 100%
Bière de Garde	9	61%	20% - 100%
Dunkelweizen	9	56%	33% - 100%
Oatmeal Stout	8	61%	19% - 100%
Alternative Grain Beer	8	67%	15% - 100%
Weizenbock	8	63%	33% - 100%
Tropical Stout	8	49%	13% - 100%
Ordinary Bitter	8	31%	11% - 65%
Belgian Blond Ale	8	52%	8% - 100%
Australian Sparkling Ale	8	49%	30% - 74%
Sweet Stout	7	81%	33% - 100%
California Common	7	73%	22% - 100%
Standard American Lager	7	63%	20% - 100%
Dry Stout	7	63%	19% - 100%
Light American Lager	6	54%	33% - 79%
Old Ale	6	66%	7% - 80%
Belgian Dark Strong Ale	6	38%	13% - 100%
Oktoberfest/Märzen	6	48%	10% - 100%
English Barleywine	6	35%	21% - 61%
Czech Premium Pale Lager	5	46%	33% - 77%
Alternative Sugar Beer	5	61%	24% - 80%
German Leichtbier	5	34%	15% - 62%
Holiday/Winter Special Spiced Beer	5	41%	12% - 100%
Witbier	5	44%	9% - 67%
Baltic Porter	5	45%	11% - 100%
Best Bitter	5	54%	21% - 100%
Vienna Lager	5	48%	29% - 100%
Fruit and Spice Beer	5	80%	50% - 100%
Wee Heavy	5	21%	17% - 34%
Belgian Dubbel	4	62%	20% - 100%
Irish Extra Stout	4	63%	33% - 100%
Specialty Smoked Beer	4	33%	25% - 55%
Foreign Extra Stout	4	29%	26% - 33%
Scottish Heavy	4	58%	29% - 85%
Czech Pale Lager	4	27%	1% - 39%
Premium American Lager	4	48%	25% - 100%
Winter Seasonal Beer	4	75%	50% - 100%
Trappist Single	4	76%	13% - 100%
Other Smoked Beer	4	63%	40% - 100%
English Porter	4	26%	14% - 50%
Bière de Garde	4	57%	50% - 63%
Irish Stout	4	65%	9% - 100%
Belgian Dubbel	4	84%	36% - 100%
Festbier	4	58%	15% - 100%
International Amber Lager	4	32%	12% - 67%
Foreign Extra Stout	3	89%	68% - 100%
Fruit Lambic	3	33%	33% - 33%
Scottish Export	3	57%	52% - 67%
Oud Bruin	3	47%	40% - 50%
Northern English Brown	3	32%	25% - 45%
English Barleywine	3	54%	30% - 100%
British Brown Ale	3	36%	25% - 50%
Baltic Porter	3	43%	40% - 50%
Strong Scotch Ale	3	100%	100% - 100%
Fruit Lambic	3	71%	23% - 100%
Munich Dunkel	3	53%	23% - 100%
Weizenbock	3	49%	14% - 100%
Vienna Lager	3	12%	10% - 16%
Doppelbock	3	37%	14% - 64%
Scottish Export 80/-	2	75%	50% - 100%
Dunkles Weissbier	2	83%	67% - 100%
Kellerbier: Pale Kellerbier	2	65%	30% - 100%
Autumn Seasonal Beer	2	66%	31% - 100%
Mild	2	50%	50% - 50%
Scottish Light	2	33%	33% - 33%
Roggenbier	2	53%	6% - 100%
Munich Helles	2	52%	33% - 71%
Schwarzbier	2	28%	15% - 40%
Eisbock	2	66%	32% - 100%
Doppelbock	2	52%	33% - 71%
Maibock/Helles Bock	1	13%	13% - 13%
Gueuze	1	50%	50% - 50%
Munich Dunkel	1	15%	15% - 15%
Fruit Cider	1	80%	80% - 80%
Flanders Red Ale	1	100%	100% - 100%
International Dark Lager	1	32%	32% - 32%
Dry Mead	1	33%	33% - 33%
Gueuze	1	100%	100% - 100%
Metheglin	1	33%	33% - 33%
Fruit Beer	1	33%	33% - 33%
Common Cider	1	100%	100% - 100%
Pre-Prohibition Lager	1	100%	100% - 100%
Classic Style Smoked Beer	1	40%	40% - 40%
German Helles Exportbier	1	43%	43% - 43%
Dark American Lager	1	57%	57% - 57%
North German Altbier	1	33%	33% - 33%
Other Specialty Cider or Perry	1	67%	67% - 67%
Flanders Red Ale	1	62%	62% - 62%
Scottish Light 60/-	1	33%	33% - 33%