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El Dorado


Description: "Dual purpose hop. Bright tropical fruit flavors and aromas of pear, watermelon, and stone fruit."

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA62836%1% - 100%
Specialty IPA: New England IPA39431%2% - 100%
American Pale Ale21842%4% - 100%
American IPA17037%4% - 100%
Double IPA8031%6% - 100%
American Pale Ale7349%8% - 100%
American Light Lager7145%8% - 100%
Imperial IPA5031%4% - 100%
Blonde Ale3851%12% - 100%
Specialty IPA: White IPA3132%13% - 67%
American Wheat Beer2957%14% - 100%
Specialty IPA: Red IPA2739%3% - 100%
Specialty IPA: Rye IPA2433%14% - 88%
No Profile Selected2440%8% - 100%
American Amber Ale2144%21% - 100%
Specialty IPA: Black IPA1930%5% - 100%
English IPA1844%9% - 100%
Fruit Beer1756%4% - 100%
Saison1741%4% - 88%
Experimental Beer1645%3% - 100%
Specialty IPA: Belgian IPA1428%1% - 87%
American Amber Ale1250%20% - 100%
Saison1146%20% - 100%
Cream Ale1131%11% - 50%
Imperial Stout1179%20% - 100%
American Strong Ale840%8% - 100%
Weissbier852%20% - 100%
American Brown Ale732%5% - 50%
Belgian Pale Ale747%13% - 100%
American Porter754%33% - 100%
Mixed-Style Beer655%25% - 100%
California Common Beer641%22% - 100%
Russian Imperial Stout651%14% - 100%
American Barleywine639%16% - 96%
Brett Beer633%8% - 100%
American Wheat or Rye Beer655%19% - 100%
American Stout569%45% - 100%
Berliner Weisse563%31% - 100%
Berliner Weisse571%15% - 100%
English IPA545%21% - 100%
American Lager545%11% - 100%
German Pilsner (Pils)538%25% - 50%
Blonde Ale569%43% - 100%
Specialty Fruit Beer528%3% - 50%
Specialty Beer523%16% - 40%
Specialty IPA: Brown IPA557%7% - 100%
Spice, Herb, or Vegetable Beer462%31% - 100%
Weizen/Weissbier442%14% - 100%
American Stout456%33% - 100%
Belgian Golden Strong Ale441%21% - 64%
Witbier429%17% - 33%
Classic American Pilsner343%20% - 58%
Wild Specialty Beer365%43% - 100%
Belgian Golden Strong Ale339%20% - 50%
Braggot326%17% - 32%
Belgian Specialty Ale367%50% - 100%
Munich Helles345%13% - 90%
Wheatwine361%33% - 100%
Standard/Ordinary Bitter365%50% - 91%
Irish Red Ale330%17% - 40%
Oatmeal Stout325%19% - 33%
Strong Bitter349%36% - 67%
Clone Beer336%31% - 40%
International Pale Lager356%33% - 100%
Foreign Extra Stout284%68% - 100%
Vienna Lager213%10% - 16%
Fruit and Spice Beer275%50% - 100%
American Barleywine225%17% - 33%
Spice, Herb, or Vegetable Beer2100%100% - 100%
Märzen226%20% - 32%
Special/Best/Premium Bitter256%13% - 100%
Australian Sparkling Ale246%30% - 63%
Standard American Lager275%50% - 100%
Belgian Pale Ale227%4% - 50%
Best Bitter283%67% - 100%
Alternative Grain Beer283%67% - 100%
Belgian Tripel247%27% - 67%
Tropical Stout267%33% - 100%
Bière de Garde281%62% - 100%
Belgian Blond Ale264%28% - 100%
Dunkelweizen267%33% - 100%
American Brown Ale224%10% - 38%
Fruit Lambic261%23% - 100%
Sweet Stout275%50% - 100%
English Barleywine230%27% - 33%
Belgian Tripel240%30% - 50%
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