Omega Yeast Labs - British Ale V OYL-011 - Yeast

Type: British Ales

Form: Liquid

Flocculation: High

Laboratory: Omega Yeast Labs

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	818
American IPA	216
American Pale Ale	118
American IPA	116
Double IPA	41
Blonde Ale	28
Imperial IPA	28
Berliner Weisse	22
Dark Mild	22
British Brown Ale	20
Imperial Stout	17
Best Bitter	16
Strong Bitter	13
Ordinary Bitter	13
American Porter	13
American Light Lager	12
English IPA	12
American Pale Ale	11
Oatmeal Stout	11
Fruit Beer	11
American Wheat Beer	11
English Porter	10
Robust Porter	8
British Golden Ale	8
Russian Imperial Stout	8
Sweet Stout	8
American Stout	7
Clone Beer	7
English IPA	6
Winter Seasonal Beer	6
Specialty IPA: Black IPA	6
American Amber Ale	6
Oatmeal Stout	6
Dry Stout	6
Berliner Weisse	5
Specialty IPA: Rye IPA	5
American Stout	5
Old Ale	5
Experimental Beer	5
Extra Special/Strong Bitter (ESB)	5
Standard/Ordinary Bitter	4
Brown Porter	4
Specialty IPA: White IPA	4
Sweet Stout	4
American Brown Ale	4
American Strong Ale	4
Wee Heavy	4
Spice, Herb, or Vegetable Beer	3
Scottish Export	3
Mixed-Fermentation Sour Beer	3
Holiday/Winter Special Spiced Beer	3
Irish Red Ale	2
Irish Red Ale	2
Specialty IPA: Red IPA	2
Specialty Fruit Beer	2
Blonde Ale	2
Tropical Stout	2
Cream Ale	2
Scottish Light	2
Kölsch	1
Irish Stout	1
Special/Best/Premium Bitter	1
Spice, Herb, or Vegetable Beer	1
Classic Style Smoked Beer	1
Burton Ale	1
Märzen	1
Scottish Heavy	1
Specialty Smoked Beer	1
Gueuze	1
Specialty IPA: Brown IPA	1
Lichtenhainer	1
Fruit Lambic	1
Autumn Seasonal Beer	1
International Pale Lager	1
Specialty Beer	1
Weissbier	1
Mild	1