Omega Yeast Labs - British Ale V OYL-011 - Yeast

Type: British Ales

Form: Liquid

Flocculation: High

Laboratory: Omega Yeast Labs

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	810
American IPA	213
American IPA	116
American Pale Ale	112
Double IPA	41
Blonde Ale	28
Imperial IPA	28
Berliner Weisse	22
Dark Mild	20
British Brown Ale	17
Imperial Stout	17
Ordinary Bitter	13
Strong Bitter	13
Best Bitter	13
American Porter	13
English IPA	12
American Light Lager	12
American Pale Ale	11
Oatmeal Stout	11
Fruit Beer	11
American Wheat Beer	11
English Porter	10
Robust Porter	8
British Golden Ale	8
Russian Imperial Stout	8
Sweet Stout	8
American Stout	7
Clone Beer	7
Oatmeal Stout	6
American Amber Ale	6
Specialty IPA: Black IPA	6
Winter Seasonal Beer	6
Dry Stout	6
English IPA	6
Berliner Weisse	5
Experimental Beer	5
American Stout	5
Old Ale	5
Extra Special/Strong Bitter (ESB)	5
Brown Porter	4
Standard/Ordinary Bitter	4
Specialty IPA: Rye IPA	4
American Strong Ale	4
American Brown Ale	4
Specialty IPA: White IPA	4
Sweet Stout	4
Scottish Export	3
Mixed-Fermentation Sour Beer	3
Holiday/Winter Special Spiced Beer	3
Spice, Herb, or Vegetable Beer	3
Cream Ale	2
Scottish Light	2
Specialty Fruit Beer	2
Specialty IPA: Red IPA	2
Blonde Ale	2
Irish Red Ale	2
Wee Heavy	2
Irish Red Ale	2
Märzen	1
Specialty IPA: Brown IPA	1
Irish Stout	1
Burton Ale	1
Scottish Heavy	1
Special/Best/Premium Bitter	1
Spice, Herb, or Vegetable Beer	1
Classic Style Smoked Beer	1
American Brown Ale	1
International Pale Lager	1
Specialty Beer	1
Weissbier	1
Mild	1
Specialty Smoked Beer	1
Autumn Seasonal Beer	1
Fruit Lambic	1
Lichtenhainer	1
Tropical Stout	1
Gueuze	1
Kölsch	1