Omega Yeast Labs - British Ale V OYL-011 - Yeast

Type: British Ales

Form: Liquid

Flocculation: High

Laboratory: Omega Yeast Labs

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	724
American IPA	196
American Pale Ale	104
American IPA	94
Double IPA	37
Imperial IPA	25
Blonde Ale	22
Berliner Weisse	21
Dark Mild	18
Imperial Stout	15
Best Bitter	14
American Light Lager	12
Ordinary Bitter	11
American Pale Ale	11
Strong Bitter	11
Fruit Beer	11
English IPA	11
American Wheat Beer	10
American Porter	10
British Brown Ale	10
Sweet Stout	8
Oatmeal Stout	8
British Golden Ale	7
English Porter	7
Robust Porter	7
Clone Beer	7
Oatmeal Stout	6
Russian Imperial Stout	6
Specialty IPA: Black IPA	5
American Stout	5
Experimental Beer	5
Berliner Weisse	5
American Amber Ale	5
Sweet Stout	5
Old Ale	5
Dry Stout	5
Winter Seasonal Beer	5
American Stout	5
Extra Special/Strong Bitter (ESB)	4
Specialty IPA: White IPA	4
American Strong Ale	4
Brown Porter	4
American Brown Ale	4
Holiday/Winter Special Spiced Beer	3
Specialty IPA: Rye IPA	3
Scottish Export	2
Spice, Herb, or Vegetable Beer	2
English IPA	2
Mixed-Fermentation Sour Beer	2
Standard/Ordinary Bitter	2
Mild	2
Specialty IPA: Red IPA	2
Cream Ale	2
Blonde Ale	1
International Pale Lager	1
Specialty IPA: Brown IPA	1
Irish Red Ale	1
Märzen	1
Scottish Heavy	1
Irish Red Ale	1
Specialty Beer	1
Weissbier	1
Munich Helles	1
Specialty Smoked Beer	1
Autumn Seasonal Beer	1
Fruit Lambic	1
Lichtenhainer	1
Gueuze	1
Kölsch	1
Tropical Stout	1
Scottish Light	1
Burton Ale	1