Omega Yeast Labs - British Ale V OYL-011 - Yeast

Type: British Ales

Form: Liquid

Flocculation: High

Laboratory: Omega Yeast Labs

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	844
American IPA	222
American Pale Ale	126
American IPA	117
Double IPA	42
Blonde Ale	28
Imperial IPA	27
Dark Mild	23
Berliner Weisse	22
British Brown Ale	20
Best Bitter	17
Imperial Stout	17
American Porter	15
Ordinary Bitter	13
Strong Bitter	13
English IPA	12
American Light Lager	12
Fruit Beer	11
American Wheat Beer	11
Oatmeal Stout	11
American Pale Ale	11
British Golden Ale	10
English Porter	10
Sweet Stout	8
Robust Porter	8
Russian Imperial Stout	8
Clone Beer	7
American Stout	7
Oatmeal Stout	6
Dry Stout	6
English IPA	6
Specialty IPA: Black IPA	6
American Amber Ale	6
Winter Seasonal Beer	6
Wee Heavy	5
Experimental Beer	5
American Brown Ale	5
American Stout	5
Specialty IPA: Rye IPA	5
Extra Special/Strong Bitter (ESB)	5
Berliner Weisse	5
Old Ale	5
Brown Porter	4
Standard/Ordinary Bitter	4
Specialty IPA: White IPA	4
Sweet Stout	4
American Strong Ale	4
Mixed-Fermentation Sour Beer	3
Spice, Herb, or Vegetable Beer	3
Scottish Light	3
Holiday/Winter Special Spiced Beer	3
Scottish Export	3
Cream Ale	2
Tropical Stout	2
Irish Red Ale	2
Specialty IPA: Red IPA	2
Blonde Ale	2
Specialty Fruit Beer	2
Irish Red Ale	2
Classic Style Smoked Beer	1
Scottish Heavy	1
Märzen	1
International Pale Lager	1
Spice, Herb, or Vegetable Beer	1
Special/Best/Premium Bitter	1
Irish Stout	1
English Barleywine	1
Specialty IPA: Brown IPA	1
Burton Ale	1
Specialty Beer	1
Weissbier	1
Mild	1
Specialty Smoked Beer	1
Autumn Seasonal Beer	1
Fruit Lambic	1
Lichtenhainer	1
Kölsch	1
Gueuze	1