Omega Yeast Labs - British Ale V OYL-011 - Yeast

Type: British Ales

Form: Liquid

Flocculation: High

Laboratory: Omega Yeast Labs

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	805
American IPA	213
American IPA	113
American Pale Ale	110
Double IPA	41
Blonde Ale	28
Imperial IPA	28
Berliner Weisse	22
Dark Mild	21
British Brown Ale	17
Imperial Stout	17
Ordinary Bitter	13
Strong Bitter	13
Best Bitter	13
American Porter	13
American Light Lager	12
English IPA	12
Fruit Beer	11
Oatmeal Stout	11
American Pale Ale	11
English Porter	10
American Wheat Beer	10
British Golden Ale	8
Sweet Stout	8
Robust Porter	8
Russian Imperial Stout	7
Clone Beer	7
American Stout	7
Dry Stout	6
Winter Seasonal Beer	6
Specialty IPA: Black IPA	6
English IPA	6
Oatmeal Stout	6
Old Ale	5
Extra Special/Strong Bitter (ESB)	5
American Amber Ale	5
Berliner Weisse	5
Experimental Beer	5
American Stout	5
Standard/Ordinary Bitter	4
Specialty IPA: Rye IPA	4
Brown Porter	4
American Strong Ale	4
American Brown Ale	4
Specialty IPA: White IPA	4
Sweet Stout	4
Scottish Export	3
Mixed-Fermentation Sour Beer	3
Holiday/Winter Special Spiced Beer	3
Spice, Herb, or Vegetable Beer	3
Cream Ale	2
Scottish Light	2
Specialty Fruit Beer	2
Specialty IPA: Red IPA	2
Blonde Ale	2
Irish Red Ale	2
Wee Heavy	2
Irish Red Ale	2
Märzen	1
Specialty IPA: Brown IPA	1
Irish Stout	1
Burton Ale	1
Scottish Heavy	1
Special/Best/Premium Bitter	1
Spice, Herb, or Vegetable Beer	1
Classic Style Smoked Beer	1
American Brown Ale	1
International Pale Lager	1
Specialty Beer	1
Weissbier	1
Mild	1
Specialty Smoked Beer	1
Autumn Seasonal Beer	1
Fruit Lambic	1
Lichtenhainer	1
Tropical Stout	1
Gueuze	1
Kölsch	1