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Spalt


Most Used In:

Style Uses Avg. Usage Usage Range
Altbier6468%20% - 100%
Kölsch4662%16% - 100%
Kölsch3952%8% - 100%
German Pilsner (Pils)3842%8% - 100%
Düsseldorf Altbier3863%20% - 100%
Weissbier2565%14% - 100%
Weizen/Weissbier2355%16% - 100%
German Pils2245%13% - 100%
Saison1655%20% - 100%
Märzen1456%15% - 100%
Saison1349%17% - 73%
Vienna Lager1260%21% - 100%
Munich Helles1249%25% - 100%
International Pale Lager1056%20% - 100%
Gose1094%44% - 100%
American Light Lager1072%17% - 100%
No Profile Selected943%19% - 100%
North German Altbier956%21% - 100%
American Lager840%14% - 76%
Oktoberfest/Märzen860%20% - 100%
Maibock/Helles Bock829%13% - 55%
Witbier854%25% - 100%
American Pale Ale726%16% - 33%
Czech Premium Pale Lager757%14% - 100%
Dunkles Weissbier779%29% - 100%
Kellerbier: Amber Kellerbier770%29% - 100%
American IPA721%10% - 44%
Belgian Blond Ale750%23% - 100%
Schwarzbier771%33% - 100%
Weizenbock656%25% - 100%
Dunkelweizen677%56% - 100%
Belgian Dubbel650%25% - 100%
Bohemian Pilsener634%20% - 67%
Munich Dunkel652%25% - 100%
Roggenbier (German Rye Beer)651%14% - 100%
Belgian Specialty Ale643%33% - 52%
Belgian Dark Strong Ale546%17% - 62%
Munich Helles532%25% - 43%
Blonde Ale530%17% - 50%
Belgian Tripel541%20% - 67%
Doppelbock552%17% - 100%
Belgian Pale Ale559%38% - 100%
Classic American Pilsner561%40% - 100%
Imperial Stout572%47% - 100%
Bière de Garde560%20% - 100%
American Amber Ale528%20% - 33%
Belgian Dark Strong Ale542%36% - 50%
Fruit Beer572%62% - 100%
American Pale Ale528%17% - 44%
American Stout444%22% - 75%
Bière de Garde446%40% - 52%
Dark American Lager475%31% - 100%
Witbier477%27% - 100%
Specialty Beer452%25% - 100%
Munich Dunkel479%50% - 100%
Belgian Tripel453%33% - 100%
Classic Rauchbier461%43% - 100%
Spice, Herb, or Vegetable Beer464%50% - 88%
International Amber Lager455%33% - 100%
Irish Red Ale461%33% - 89%
American Amber Ale458%25% - 100%
Blonde Ale354%11% - 100%
Belgian Dubbel376%27% - 100%
Czech Pale Lager322%18% - 29%
Sweet Stout363%56% - 67%
Dry Stout330%12% - 60%
Oatmeal Stout334%21% - 50%
Spice, Herb, or Vegetable Beer380%40% - 100%
American IPA316%7% - 25%
Northern English Brown348%8% - 69%
Festbier342%20% - 55%
German Leichtbier352%43% - 63%
English IPA345%5% - 100%
Dunkles Bock355%33% - 80%
Baltic Porter330%13% - 50%
American Stout342%29% - 50%
Kellerbier: Pale Kellerbier338%18% - 73%
Belgian Pale Ale329%20% - 38%
California Common Beer348%33% - 62%
Experimental Beer373%20% - 100%
American Wheat or Rye Beer248%33% - 62%
Helles Bock258%50% - 66%
Schwarzbier275%50% - 100%
Special/Best/Premium Bitter219%14% - 25%
Belgian Golden Strong Ale248%47% - 50%
Mixed-Style Beer238%25% - 50%
American Brown Ale27%7% - 7%
German Helles Exportbier258%33% - 82%
Fruit Lambic2100%100% - 100%
Braggot275%50% - 100%
Premium American Lager270%63% - 78%
Lichtenhainer2100%100% - 100%
Belgian Blond Ale236%33% - 39%
Robust Porter246%25% - 67%
California Common225%25% - 25%
British Brown Ale244%33% - 56%
Imperial IPA225%20% - 31%
Strong Bitter229%25% - 33%
American Porter275%50% - 100%
American Brown Ale237%29% - 45%
Rauchbier257%53% - 62%
Light American Lager254%50% - 57%
Vienna Lager265%50% - 80%
Dortmunder Export267%33% - 100%
Berliner Weisse290%80% - 100%
Trappist Single231%13% - 50%
Cream Ale279%57% - 100%
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