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Spalt


Most Used In:

Style Uses Avg. Usage Usage Range
Kölsch52663%8% - 100%
Kölsch31561%7% - 100%
Düsseldorf Altbier31268%11% - 100%
Altbier29667%13% - 100%
Weizen/Weissbier23250%10% - 100%
German Pilsner (Pils)22844%7% - 100%
German Pils17137%5% - 100%
Saison15755%8% - 100%
North German Altbier14173%11% - 100%
Weissbier12760%14% - 100%
Märzen11054%14% - 100%
Oktoberfest/Märzen10655%17% - 100%
No Profile Selected9762%9% - 100%
American Light Lager9364%9% - 100%
Bohemian Pilsener8339%10% - 100%
Munich Helles7349%7% - 100%
Saison7252%10% - 100%
American Pale Ale7247%10% - 100%
California Common Beer6852%14% - 100%
International Pale Lager6558%16% - 100%
Munich Dunkel6453%12% - 100%
Munich Helles6352%16% - 100%
Dunkelweizen6271%10% - 100%
Vienna Lager6058%13% - 100%
Vienna Lager5661%21% - 100%
Czech Premium Pale Lager5446%14% - 100%
Witbier5365%25% - 100%
American IPA5229%5% - 100%
Maibock/Helles Bock5140%13% - 100%
Blonde Ale5057%11% - 100%
Doppelbock4655%17% - 100%
Classic American Pilsner4451%13% - 100%
Traditional Bock4457%25% - 100%
Specialty Beer4466%6% - 100%
Belgian Dark Strong Ale4341%14% - 80%
American Amber Ale4347%7% - 100%
Belgian Specialty Ale4043%9% - 100%
Belgian Pale Ale3740%12% - 100%
American Wheat or Rye Beer3765%17% - 100%
Munich Dunkel3753%13% - 100%
Belgian Blond Ale3647%20% - 100%
Gose3694%33% - 100%
Dunkles Weissbier3665%20% - 100%
Belgian Tripel3643%13% - 100%
Berliner Weisse3697%25% - 100%
American Pale Ale3645%8% - 100%
American Amber Ale3547%16% - 100%
Belgian Dubbel3565%20% - 100%
Blonde Ale3444%13% - 100%
Festbier3342%14% - 100%
American Wheat Beer3258%16% - 100%
American IPA3218%6% - 57%
Witbier3168%13% - 100%
Fruit Beer3159%17% - 100%
Cream Ale3145%24% - 100%
American Lager3044%9% - 100%
Belgian Dubbel3048%20% - 100%
Robust Porter3042%16% - 100%
Schwarzbier2958%17% - 100%
Schwarzbier2968%25% - 100%
Belgian Blond Ale2853%10% - 100%
Dark American Lager2851%16% - 100%
Irish Red Ale2863%14% - 89%
Czech Pale Lager2740%13% - 73%
Helles Bock2753%7% - 100%
Weizenbock2669%25% - 100%
Light American Lager2558%13% - 100%
American Porter2457%13% - 100%
Brown Porter2357%20% - 100%
Russian Imperial Stout2350%25% - 67%
Weizenbock2353%20% - 100%
Bière de Garde2257%20% - 100%
Belgian Dark Strong Ale2243%16% - 100%
Roggenbier (German Rye Beer)2257%14% - 100%
Belgian Golden Strong Ale2245%20% - 100%
Bière de Garde2145%17% - 100%
Spice, Herb, or Vegetable Beer2174%20% - 100%
Dunkles Bock2166%20% - 100%
Berliner Weisse2199%86% - 100%
Oatmeal Stout2142%20% - 71%
Baltic Porter2145%11% - 100%
Belgian Pale Ale2044%20% - 100%
American Stout2051%22% - 75%
Kellerbier: Pale Kellerbier2051%18% - 100%
Winter Seasonal Beer1846%14% - 100%
Experimental Beer1870%20% - 100%
Sweet Stout1850%29% - 67%
Kellerbier: Amber Kellerbier1767%29% - 100%
Belgian Tripel1748%20% - 100%
Imperial IPA1717%3% - 56%
Irish Red Ale1667%11% - 100%
Northern English Brown1551%8% - 69%
Cream Ale1556%10% - 100%
German Leichtbier1566%21% - 100%
International Amber Lager1449%30% - 100%
German Helles Exportbier1460%33% - 100%
Premium American Lager1465%27% - 100%
English IPA1438%5% - 100%
American Brown Ale1327%7% - 88%
American Brown Ale1343%25% - 100%
Dortmunder Export1348%22% - 100%
Other Smoked Beer1361%22% - 100%
Doppelbock1262%21% - 100%
Imperial Stout1256%37% - 100%
Old Ale1148%21% - 100%
Trappist Single1133%13% - 62%
Holiday/Winter Special Spiced Beer1145%20% - 77%
Rauchbier1169%30% - 100%
Classic Rauchbier1074%43% - 100%
Dry Stout1038%12% - 86%
Clone Beer1065%20% - 100%
American Stout1052%25% - 100%
Mixed-Fermentation Sour Beer1077%22% - 100%
American Strong Ale1030%12% - 75%
Sweet Stout1054%25% - 83%
Extra Special/Strong Bitter (ESB)1048%18% - 100%
Dark Mild960%25% - 100%
Mixed-Style Beer948%9% - 100%
Czech Amber Lager955%14% - 100%
American Barleywine928%5% - 50%
British Golden Ale958%33% - 80%
British Strong Ale843%14% - 74%
Standard American Lager848%25% - 100%
Alternative Grain Beer866%21% - 100%
Classic Style Smoked Beer789%26% - 100%
Foreign Extra Stout748%40% - 56%
Belgian Golden Strong Ale746%13% - 100%
Baltic Porter658%33% - 100%
Special/Best/Premium Bitter620%14% - 33%
Spice, Herb, or Vegetable Beer676%50% - 100%
California Common539%25% - 62%
International Dark Lager543%32% - 55%
Lambic5100%100% - 100%
Brett Beer550%24% - 100%
Standard/Ordinary Bitter538%20% - 50%
Specialty IPA: New England IPA535%7% - 100%
Specialty IPA: Belgian IPA529%10% - 73%
Lichtenhainer4100%100% - 100%
Czech Dark Lager479%57% - 100%
Old Ale445%31% - 67%
Fruit Lambic491%63% - 100%
Braggot455%20% - 100%
Oatmeal Stout441%17% - 50%
Specialty Fruit Beer478%10% - 100%
Strong Bitter435%25% - 50%
Scottish Export 80/-430%20% - 48%
Specialty Smoked Beer483%53% - 100%
Gueuze479%50% - 100%
Sahti4100%100% - 100%
Strong Scotch Ale324%23% - 28%
Scottish Heavy331%28% - 33%
Best Bitter339%22% - 48%
British Brown Ale346%33% - 56%
Eisbock344%33% - 50%
Mild386%57% - 100%
Gueuze3100%100% - 100%
Double IPA324%13% - 33%
Straight (Unblended) Lambic3100%100% - 100%
Roggenbier362%36% - 100%
Other Specialty Cider or Perry2100%100% - 100%
Wood-Aged Beer229%25% - 33%
Wild Specialty Beer2100%100% - 100%
Specialty IPA: Red IPA263%25% - 100%
Piwo Grodziskie275%50% - 100%
Fruit Lambic263%50% - 75%
Specialty IPA: Brown IPA253%40% - 67%
Specialty IPA: Black IPA227%9% - 44%
Southern English Brown250%20% - 80%
Scottish Export269%38% - 100%
English Barleywine259%25% - 92%
Eisbock222%22% - 22%
Ordinary Bitter257%13% - 100%
Scottish Light280%60% - 100%
Specialty IPA: Rye IPA233%33% - 33%
English Barleywine230%20% - 40%
Open Category Mead1100%100% - 100%
English Porter131%31% - 31%
Metheglin150%50% - 50%
Irish Stout174%74% - 74%
Specialty Wood-Aged Beer12%2% - 2%
Fruit Beer1100%100% - 100%
Common Cider140%40% - 40%
Pre-Prohibition Lager143%43% - 43%
Burton Ale119%19% - 19%
Oud Bruin1100%100% - 100%
Foreign Extra Stout175%75% - 75%
Irish Extra Stout133%33% - 33%
Flanders Red Ale1100%100% - 100%
Wood-Aged Beer150%50% - 50%
Scottish Light 60/-150%50% - 50%
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