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German - CaraAmber


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5508%1% - 77%
American Pale Ale5277%1% - 30%
American IPA5267%1% - 100%
American Pale Ale3658%1% - 33%
American Amber Ale29611%1% - 100%
American Amber Ale27811%1% - 61%
Irish Red Ale1549%2% - 34%
American Light Lager14611%1% - 100%
Imperial IPA1317%1% - 55%
Irish Red Ale12110%2% - 28%
English IPA1149%2% - 100%
Extra Special/Strong Bitter (ESB)1047%1% - 26%
Specialty IPA: Red IPA8410%3% - 33%
California Common Beer809%1% - 39%
No Profile Selected799%2% - 29%
Russian Imperial Stout787%2% - 17%
Imperial Stout776%1% - 16%
Vienna Lager669%1% - 44%
Vienna Lager669%2% - 22%
Märzen648%1% - 53%
Strong Bitter617%1% - 20%
Blonde Ale567%1% - 58%
Oatmeal Stout536%1% - 16%
Specialty IPA: Black IPA516%2% - 18%
Robust Porter508%1% - 45%
Double IPA505%1% - 13%
Oktoberfest/Märzen497%1% - 24%
Best Bitter488%1% - 30%
Weissbier487%1% - 41%
American Brown Ale478%2% - 27%
Saison477%1% - 22%
British Brown Ale468%2% - 17%
Specialty IPA: New England IPA444%1% - 14%
Sweet Stout438%2% - 21%
Blonde Ale414%1% - 11%
American Brown Ale3913%2% - 83%
Holiday/Winter Special Spiced Beer397%2% - 23%
Fruit Beer388%1% - 20%
American Porter388%2% - 19%
English Porter388%2% - 47%
Weizen/Weissbier375%2% - 15%
Standard/Ordinary Bitter3610%2% - 73%
Northern English Brown368%3% - 21%
American Stout359%4% - 24%
Belgian Pale Ale359%2% - 20%
Belgian Dubbel347%2% - 14%
Saison347%2% - 17%
American Stout327%2% - 21%
Experimental Beer3211%2% - 27%
Special/Best/Premium Bitter328%2% - 20%
Brown Porter3110%1% - 35%
British Strong Ale296%1% - 13%
Dry Stout2910%1% - 32%
Specialty Beer2911%3% - 54%
Belgian Pale Ale299%1% - 22%
Baltic Porter289%3% - 28%
Clone Beer2811%1% - 20%
German Pilsner (Pils)2711%2% - 68%
Scottish Export259%2% - 40%
Belgian Specialty Ale258%1% - 47%
Belgian Dark Strong Ale245%2% - 8%
Mild238%3% - 20%
International Amber Lager239%2% - 43%
Bohemian Pilsener236%1% - 10%
Belgian Dark Strong Ale236%1% - 21%
Belgian Blond Ale214%1% - 16%
Winter Seasonal Beer208%1% - 18%
Dunkles Bock209%2% - 27%
Spice, Herb, or Vegetable Beer209%2% - 17%
Dunkles Weissbier2010%1% - 42%
Specialty IPA: Rye IPA1912%2% - 100%
British Golden Ale195%2% - 9%
Ordinary Bitter1811%2% - 29%
California Common189%3% - 33%
American Strong Ale1810%3% - 29%
Dark Mild178%4% - 21%
Dunkelweizen176%3% - 17%
Belgian Blond Ale175%2% - 17%
Foreign Extra Stout176%1% - 13%
Strong Scotch Ale166%2% - 18%
Traditional Bock1615%4% - 36%
Wee Heavy166%2% - 14%
Southern English Brown158%3% - 20%
Doppelbock157%2% - 13%
Belgian Dubbel157%1% - 28%
Sweet Stout147%2% - 20%
English Barleywine148%2% - 21%
Doppelbock136%2% - 17%
Specialty IPA: Brown IPA136%3% - 18%
Specialty IPA: Belgian IPA135%1% - 13%
Kölsch136%3% - 8%
Belgian Tripel134%2% - 11%
Specialty IPA: White IPA133%1% - 6%
North German Altbier1313%3% - 33%
International Pale Lager129%1% - 23%
Specialty Smoked Beer1210%4% - 20%
American Lager125%1% - 12%
English IPA125%2% - 9%
Cream Ale124%1% - 10%
American Barleywine127%2% - 19%
Czech Pale Lager125%3% - 8%
American Barleywine126%2% - 17%
American Wheat or Rye Beer115%2% - 10%
Bière de Garde1115%1% - 30%
Old Ale119%3% - 27%
Oatmeal Stout116%2% - 12%
English Barleywine106%2% - 11%
Schwarzbier104%1% - 11%
American Wheat Beer105%1% - 12%
Other Smoked Beer109%3% - 20%
Altbier107%3% - 17%
Czech Dark Lager911%5% - 20%
Belgian Golden Strong Ale94%1% - 6%
Munich Dunkel98%3% - 24%
Helles Bock97%2% - 16%
Scottish Light98%4% - 14%
Old Ale98%3% - 20%
Mixed-Style Beer812%3% - 18%
Dark American Lager811%4% - 29%
Weizenbock87%2% - 14%
Czech Premium Pale Lager84%3% - 6%
Bière de Garde87%1% - 16%
Munich Dunkel77%3% - 13%
Baltic Porter77%2% - 15%
Düsseldorf Altbier74%2% - 6%
Irish Stout76%3% - 13%
Roggenbier (German Rye Beer)715%3% - 64%
Festbier76%2% - 20%
Weizenbock75%3% - 10%
Spice, Herb, or Vegetable Beer79%4% - 17%
Kellerbier: Amber Kellerbier710%5% - 15%
Belgian Golden Strong Ale79%2% - 33%
Belgian Tripel64%2% - 7%
German Helles Exportbier68%4% - 11%
Autumn Seasonal Beer66%1% - 13%
Braggot64%2% - 7%
Flanders Red Ale611%4% - 24%
Eisbock67%5% - 13%
Witbier67%2% - 10%
Classic American Pilsner65%1% - 11%
Classic Rauchbier68%3% - 18%
Kölsch66%3% - 11%
Maibock/Helles Bock66%4% - 11%
Trappist Single56%1% - 10%
Czech Amber Lager524%8% - 67%
Scottish Export 80/-59%4% - 24%
Cream Ale56%1% - 20%
Classic Style Smoked Beer49%4% - 18%
Scottish Heavy46%4% - 7%
Scottish Heavy 70/-45%2% - 10%
Berliner Weisse41%1% - 2%
Flanders Red Ale413%9% - 15%
German Pils426%4% - 90%
Foreign Extra Stout411%11% - 12%
Irish Extra Stout411%4% - 17%
Schwarzbier314%4% - 27%
Munich Helles38%2% - 17%
Premium American Lager35%2% - 10%
Specialty Fruit Beer38%4% - 13%
German Leichtbier36%4% - 10%
Witbier319%2% - 43%
Mixed-Fermentation Sour Beer39%3% - 17%
Rauchbier37%5% - 8%
Light American Lager35%4% - 6%
Dortmunder Export27%4% - 9%
Berliner Weisse23%3% - 3%
Wild Specialty Beer22%2% - 2%
Sahti220%20% - 20%
Pre-Prohibition Lager25%2% - 7%
Australian Sparkling Ale29%6% - 11%
Alternative Sugar Beer113%13% - 13%
Wood-Aged Beer18%8% - 8%
Other Specialty Cider or Perry116%16% - 16%
International Dark Lager114%14% - 14%
Scottish Light 60/-16%6% - 6%
Lambic111%11% - 11%
Wood-Aged Beer11%1% - 1%
Oud Bruin14%4% - 4%
Eisbock114%14% - 14%
Wheatwine13%3% - 3%
Kentucky Common112%12% - 12%
Gose13%3% - 3%
Flanders Brown Ale/Oud Bruin15%5% - 5%
Alternative Grain Beer18%8% - 8%
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