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German - CaraAmber


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5408%1% - 77%
American IPA4827%1% - 100%
American Pale Ale4657%1% - 30%
American Pale Ale3588%1% - 33%
American Amber Ale27412%1% - 61%
American Amber Ale27011%1% - 100%
American Light Lager14611%1% - 100%
Irish Red Ale1319%2% - 34%
Imperial IPA1297%1% - 55%
Irish Red Ale1169%2% - 28%
English IPA1129%2% - 100%
Extra Special/Strong Bitter (ESB)1037%1% - 26%
Specialty IPA: Red IPA8111%3% - 33%
California Common Beer809%1% - 39%
Russian Imperial Stout767%2% - 17%
Imperial Stout626%1% - 16%
Vienna Lager619%1% - 44%
Strong Bitter558%1% - 20%
Märzen548%1% - 40%
No Profile Selected529%2% - 29%
Blonde Ale527%1% - 58%
Vienna Lager5210%3% - 22%
Oatmeal Stout497%1% - 16%
Oktoberfest/Märzen497%1% - 24%
Specialty IPA: Black IPA486%2% - 18%
Robust Porter488%1% - 45%
American Brown Ale458%2% - 27%
Weissbier447%1% - 41%
Saison447%1% - 22%
Best Bitter437%1% - 25%
Double IPA435%1% - 13%
British Brown Ale428%2% - 17%
Blonde Ale404%1% - 8%
Sweet Stout398%2% - 21%
American Brown Ale3813%2% - 83%
Specialty IPA: New England IPA374%1% - 14%
Northern English Brown368%3% - 21%
English Porter368%2% - 47%
Weizen/Weissbier355%2% - 15%
Fruit Beer359%1% - 20%
Holiday/Winter Special Spiced Beer357%2% - 23%
Belgian Pale Ale349%2% - 20%
American Porter337%2% - 16%
Belgian Dubbel337%2% - 14%
American Stout339%4% - 24%
Standard/Ordinary Bitter329%2% - 73%
American Stout327%2% - 21%
Special/Best/Premium Bitter328%2% - 20%
Brown Porter3111%1% - 35%
Experimental Beer3011%2% - 27%
Baltic Porter299%3% - 28%
Specialty Beer2911%3% - 54%
Saison287%2% - 17%
German Pilsner (Pils)2811%2% - 68%
British Strong Ale276%1% - 13%
Belgian Pale Ale269%1% - 22%
Belgian Specialty Ale268%1% - 47%
Belgian Dark Strong Ale256%2% - 20%
Scottish Export238%2% - 40%
Dry Stout2310%3% - 32%
Bohemian Pilsener236%1% - 10%
Mild228%3% - 20%
Clone Beer2210%1% - 20%
Belgian Dark Strong Ale206%1% - 21%
Winter Seasonal Beer188%1% - 18%
International Amber Lager189%2% - 43%
California Common189%3% - 33%
Dunkles Bock189%2% - 27%
Ordinary Bitter1712%2% - 29%
Dark Mild179%4% - 21%
Dunkelweizen176%3% - 17%
Specialty IPA: Rye IPA1713%2% - 100%
Belgian Blond Ale174%1% - 8%
Foreign Extra Stout176%1% - 13%
Strong Scotch Ale166%2% - 18%
Spice, Herb, or Vegetable Beer168%2% - 17%
American Strong Ale169%3% - 21%
Southern English Brown158%3% - 20%
British Golden Ale155%3% - 9%
Sweet Stout157%2% - 20%
Doppelbock157%2% - 13%
North German Altbier1512%3% - 33%
Dunkles Weissbier1510%1% - 42%
Traditional Bock1515%4% - 36%
Wee Heavy146%2% - 14%
Belgian Blond Ale145%2% - 17%
English Barleywine138%2% - 21%
Kölsch136%3% - 8%
Belgian Tripel134%2% - 11%
International Pale Lager129%1% - 23%
Specialty IPA: Brown IPA126%3% - 18%
American Lager125%1% - 12%
Belgian Dubbel126%1% - 28%
Specialty IPA: White IPA124%1% - 6%
Czech Pale Lager125%3% - 8%
Cream Ale124%1% - 10%
American Barleywine126%2% - 17%
Doppelbock116%2% - 12%
Specialty Smoked Beer1110%4% - 20%
Bière de Garde1115%1% - 30%
Old Ale119%3% - 27%
American Wheat or Rye Beer105%2% - 10%
Schwarzbier104%1% - 11%
English Barleywine106%2% - 11%
English IPA105%2% - 9%
American Wheat Beer105%1% - 12%
Other Smoked Beer109%3% - 20%
Scottish Light108%4% - 17%
Specialty IPA: Belgian IPA106%1% - 13%
Oatmeal Stout96%2% - 12%
Belgian Golden Strong Ale94%1% - 6%
Altbier98%3% - 17%
Helles Bock97%2% - 16%
Mixed-Style Beer812%3% - 18%
Czech Dark Lager811%5% - 20%
Czech Premium Pale Lager84%3% - 6%
Old Ale89%3% - 20%
American Barleywine89%5% - 19%
Autumn Seasonal Beer76%1% - 13%
Düsseldorf Altbier74%2% - 6%
Irish Stout76%3% - 13%
Dark American Lager711%4% - 29%
Weizenbock75%3% - 10%
Spice, Herb, or Vegetable Beer79%4% - 17%
Kellerbier: Amber Kellerbier710%5% - 15%
Weizenbock77%3% - 14%
Belgian Golden Strong Ale79%2% - 33%
Munich Dunkel79%3% - 24%
Kölsch66%3% - 11%
Munich Dunkel68%4% - 13%
Belgian Tripel64%2% - 7%
German Helles Exportbier68%4% - 11%
Eisbock67%5% - 13%
Roggenbier (German Rye Beer)616%3% - 64%
Witbier67%2% - 10%
Baltic Porter66%2% - 15%
Flanders Red Ale611%4% - 24%
Classic Rauchbier68%3% - 18%
Classic American Pilsner65%1% - 11%
Bière de Garde68%1% - 16%
Cream Ale56%1% - 20%
Czech Amber Lager524%8% - 67%
Braggot55%3% - 7%
Festbier57%3% - 20%
Scottish Export 80/-59%4% - 24%
Maibock/Helles Bock56%4% - 11%
Classic Style Smoked Beer49%4% - 18%
Scottish Heavy46%4% - 7%
Trappist Single45%1% - 8%
Flanders Red Ale413%9% - 15%
German Pils426%4% - 90%
Foreign Extra Stout411%11% - 12%
Scottish Heavy 70/-34%2% - 5%
Witbier319%2% - 43%
Light American Lager35%4% - 6%
Premium American Lager35%2% - 10%
Mixed-Fermentation Sour Beer39%3% - 17%
Specialty Fruit Beer38%4% - 13%
Berliner Weisse32%1% - 2%
German Leichtbier36%4% - 10%
Irish Extra Stout314%12% - 17%
Rauchbier37%5% - 8%
Dortmunder Export27%4% - 9%
Munich Helles211%5% - 17%
Wild Specialty Beer22%2% - 2%
Schwarzbier28%4% - 12%
Sahti220%20% - 20%
Pre-Prohibition Lager25%2% - 7%
Australian Sparkling Ale29%6% - 11%
Alternative Sugar Beer113%13% - 13%
Other Specialty Cider or Perry116%16% - 16%
International Dark Lager114%14% - 14%
Lambic111%11% - 11%
Wood-Aged Beer11%1% - 1%
Wood-Aged Beer18%8% - 8%
Scottish Light 60/-16%6% - 6%
Oud Bruin14%4% - 4%
Eisbock114%14% - 14%
Berliner Weisse13%3% - 3%
Kentucky Common112%12% - 12%
Flanders Brown Ale/Oud Bruin15%5% - 5%
Alternative Grain Beer18%8% - 8%
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