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German - CaraAmber


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5847%1% - 100%
American Pale Ale5697%1% - 33%
American IPA5608%1% - 77%
American Pale Ale3668%1% - 33%
American Amber Ale32311%1% - 100%
American Amber Ale27912%1% - 61%
Irish Red Ale1769%2% - 50%
American Light Lager14511%1% - 100%
Imperial IPA1347%1% - 55%
Irish Red Ale12810%2% - 28%
No Profile Selected11710%2% - 100%
English IPA1159%2% - 100%
Extra Special/Strong Bitter (ESB)1087%1% - 26%
Specialty IPA: Red IPA8810%3% - 33%
California Common Beer819%1% - 39%
Russian Imperial Stout817%2% - 17%
Imperial Stout786%1% - 16%
Vienna Lager769%2% - 22%
Märzen728%1% - 53%
Blonde Ale677%1% - 58%
Vienna Lager679%1% - 44%
Strong Bitter667%1% - 20%
Oatmeal Stout596%1% - 16%
Specialty IPA: New England IPA594%1% - 23%
American Brown Ale548%2% - 27%
Specialty IPA: Black IPA516%2% - 18%
Best Bitter518%1% - 30%
Weissbier516%1% - 41%
Double IPA515%1% - 13%
Robust Porter518%1% - 45%
British Brown Ale507%2% - 17%
Oktoberfest/Märzen497%1% - 24%
Saison487%1% - 22%
American Porter428%2% - 19%
Sweet Stout418%2% - 21%
Blonde Ale414%1% - 11%
Holiday/Winter Special Spiced Beer407%2% - 23%
Fruit Beer398%1% - 20%
Standard/Ordinary Bitter399%2% - 73%
Belgian Dubbel397%2% - 14%
Northern English Brown398%3% - 21%
American Brown Ale3913%2% - 83%
English Porter388%2% - 47%
Weizen/Weissbier375%2% - 15%
Belgian Pale Ale369%2% - 20%
American Stout367%2% - 21%
American Stout369%4% - 26%
Saison357%2% - 17%
Experimental Beer3410%2% - 27%
Brown Porter3311%1% - 32%
Belgian Pale Ale339%1% - 22%
Special/Best/Premium Bitter328%2% - 20%
Dry Stout3110%1% - 32%
British Strong Ale307%1% - 13%
Clone Beer2911%1% - 20%
Specialty Beer2911%3% - 54%
International Amber Lager2710%2% - 43%
Baltic Porter2710%3% - 28%
German Pilsner (Pils)2711%2% - 68%
Bohemian Pilsener266%1% - 10%
Scottish Export269%2% - 40%
Belgian Specialty Ale268%1% - 47%
Dunkles Weissbier2510%1% - 42%
Belgian Dark Strong Ale255%2% - 8%
Dunkles Bock2310%2% - 29%
Mild238%3% - 20%
Belgian Dark Strong Ale236%1% - 21%
Spice, Herb, or Vegetable Beer239%2% - 17%
Belgian Blond Ale224%1% - 16%
American Strong Ale219%3% - 29%
California Common219%3% - 33%
Winter Seasonal Beer208%1% - 18%
Specialty IPA: Rye IPA2011%2% - 100%
British Golden Ale205%2% - 9%
Ordinary Bitter1810%2% - 29%
Foreign Extra Stout186%1% - 13%
Dunkelweizen176%3% - 17%
Belgian Blond Ale175%2% - 17%
Wee Heavy176%2% - 14%
Dark Mild178%4% - 21%
Traditional Bock1615%4% - 36%
Strong Scotch Ale166%2% - 18%
Sweet Stout166%2% - 20%
Belgian Dubbel168%1% - 28%
International Pale Lager159%1% - 23%
Cream Ale154%1% - 10%
Doppelbock157%2% - 13%
Southern English Brown158%3% - 20%
English Barleywine158%2% - 21%
Specialty IPA: Brown IPA146%3% - 18%
Specialty IPA: White IPA143%1% - 6%
North German Altbier1313%3% - 33%
Doppelbock136%2% - 13%
English IPA135%2% - 9%
Specialty IPA: Belgian IPA136%1% - 18%
Belgian Tripel134%2% - 11%
Kölsch136%3% - 8%
Czech Pale Lager135%3% - 8%
American Barleywine126%2% - 17%
Specialty Smoked Beer1210%4% - 20%
American Lager125%1% - 12%
Czech Premium Pale Lager125%3% - 13%
American Barleywine117%2% - 19%
Old Ale119%3% - 27%
American Wheat or Rye Beer115%2% - 10%
American Wheat Beer115%1% - 12%
Altbier118%3% - 17%
Oatmeal Stout116%2% - 12%
Old Ale118%3% - 20%
Bière de Garde1115%1% - 30%
Other Smoked Beer109%3% - 20%
English Barleywine106%2% - 11%
Schwarzbier104%1% - 11%
Munich Dunkel108%3% - 24%
Helles Bock108%2% - 16%
Czech Dark Lager911%5% - 20%
Baltic Porter98%2% - 18%
Belgian Golden Strong Ale94%1% - 6%
Belgian Golden Strong Ale98%2% - 33%
Dark American Lager910%4% - 29%
Weizenbock85%3% - 10%
Witbier86%1% - 10%
Braggot84%2% - 7%
Festbier86%2% - 20%
Spice, Herb, or Vegetable Beer88%4% - 17%
Kellerbier: Amber Kellerbier810%5% - 15%
Weizenbock87%2% - 14%
Scottish Light88%4% - 14%
Bière de Garde87%1% - 16%
Kölsch85%1% - 11%
Maibock/Helles Bock76%2% - 11%
Düsseldorf Altbier74%2% - 6%
Roggenbier (German Rye Beer)715%3% - 64%
Mixed-Style Beer711%3% - 18%
Classic American Pilsner65%1% - 11%
Classic Rauchbier68%3% - 18%
German Helles Exportbier68%4% - 11%
Autumn Seasonal Beer66%1% - 13%
Irish Stout66%3% - 13%
Eisbock67%5% - 13%
Czech Amber Lager623%8% - 67%
Belgian Tripel64%2% - 7%
Flanders Red Ale610%4% - 15%
Munich Dunkel68%3% - 13%
Flanders Red Ale611%4% - 24%
Scottish Export 80/-59%4% - 24%
Cream Ale56%1% - 20%
Trappist Single56%1% - 10%
Classic Style Smoked Beer59%4% - 18%
Scottish Heavy46%4% - 7%
Scottish Heavy 70/-45%2% - 10%
German Pils426%4% - 90%
Berliner Weisse41%1% - 2%
Foreign Extra Stout411%11% - 12%
Witbier418%2% - 43%
Irish Extra Stout411%4% - 17%
Mixed-Fermentation Sour Beer39%3% - 17%
Sahti314%3% - 20%
Premium American Lager35%2% - 10%
Light American Lager35%4% - 6%
Specialty Fruit Beer38%4% - 13%
German Leichtbier36%4% - 10%
Australian Sparkling Ale38%5% - 11%
Rauchbier37%5% - 8%
Wild Specialty Beer22%2% - 2%
International Dark Lager212%9% - 14%
Schwarzbier27%4% - 9%
Dortmunder Export27%4% - 9%
Pre-Prohibition Lager25%2% - 7%
Munich Helles211%5% - 17%
Berliner Weisse23%3% - 3%
Other Specialty Cider or Perry116%16% - 16%
Standard American Lager14%4% - 4%
Lambic111%11% - 11%
Wood-Aged Beer11%1% - 1%
Tropical Stout14%4% - 4%
Scottish Light 60/-16%6% - 6%
Oud Bruin14%4% - 4%
Eisbock114%14% - 14%
Wood-Aged Beer18%8% - 8%
Kentucky Common112%12% - 12%
Gose13%3% - 3%
Flanders Brown Ale/Oud Bruin15%5% - 5%
Alternative Grain Beer18%8% - 8%
Alternative Sugar Beer113%13% - 13%
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