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American - Caramel / Crystal 15L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,1327%1% - 79%
American IPA1,6737%1% - 75%
American Pale Ale1,2077%1% - 100%
American Pale Ale1,0068%1% - 94%
Blonde Ale5796%1% - 52%
Blonde Ale5017%1% - 20%
Imperial IPA3666%1% - 28%
American Light Lager3038%1% - 100%
California Common Beer2628%1% - 40%
Double IPA2156%1% - 31%
Specialty IPA: New England IPA2155%1% - 25%
American Amber Ale19010%1% - 100%
No Profile Selected1726%1% - 100%
American Amber Ale1418%1% - 83%
Cream Ale1296%1% - 21%
Irish Red Ale1279%1% - 96%
Fruit Beer1197%1% - 100%
Extra Special/Strong Bitter (ESB)1179%2% - 100%
Strong Bitter1086%2% - 12%
Imperial Stout986%2% - 36%
English IPA949%1% - 92%
Saison917%1% - 23%
American Wheat or Rye Beer826%1% - 22%
Russian Imperial Stout785%1% - 15%
American Brown Ale757%2% - 19%
American Wheat Beer755%1% - 12%
Cream Ale757%2% - 22%
American Porter738%1% - 20%
Robust Porter708%2% - 24%
American Brown Ale676%1% - 45%
Irish Red Ale6610%1% - 80%
American Stout576%2% - 28%
Maibock/Helles Bock5511%3% - 38%
Specialty IPA: Black IPA546%2% - 16%
Oatmeal Stout536%2% - 16%
Weizen/Weissbier527%3% - 15%
Specialty IPA: Red IPA517%1% - 32%
Specialty Beer5011%3% - 70%
American Barleywine455%2% - 26%
Kölsch434%1% - 12%
American Barleywine427%3% - 36%
Brown Porter4112%2% - 32%
Standard/Ordinary Bitter409%3% - 86%
Belgian Blond Ale396%1% - 13%
Kölsch385%2% - 9%
Bohemian Pilsener376%2% - 11%
International Pale Lager365%1% - 19%
American Stout346%2% - 12%
Weissbier346%2% - 13%
Specialty IPA: Rye IPA347%3% - 19%
Witbier327%2% - 29%
American Strong Ale3210%2% - 39%
Specialty IPA: White IPA326%1% - 16%
Sweet Stout309%2% - 44%
Experimental Beer309%2% - 23%
Belgian Specialty Ale3010%1% - 52%
Special/Best/Premium Bitter2913%1% - 42%
Saison286%1% - 12%
Oktoberfest/Märzen267%2% - 12%
Classic American Pilsner256%1% - 11%
Czech Premium Pale Lager255%2% - 11%
American Lager256%1% - 13%
Spice, Herb, or Vegetable Beer257%2% - 15%
Strong Scotch Ale246%1% - 15%
Specialty IPA: Belgian IPA248%2% - 22%
Belgian Pale Ale248%2% - 24%
British Brown Ale2310%3% - 100%
Belgian Dark Strong Ale236%1% - 22%
German Pilsner (Pils)235%2% - 8%
Best Bitter228%2% - 18%
British Golden Ale227%2% - 17%
Dry Stout227%1% - 17%
Munich Helles227%2% - 11%
Belgian Tripel214%1% - 8%
Ordinary Bitter218%2% - 20%
Northern English Brown216%2% - 29%
Scottish Light1815%3% - 100%
Baltic Porter179%3% - 21%
Oatmeal Stout175%2% - 8%
Belgian Pale Ale1716%4% - 71%
British Strong Ale176%1% - 10%
Irish Stout168%1% - 17%
Belgian Blond Ale159%2% - 26%
Witbier155%2% - 9%
Mild145%2% - 13%
Mixed-Style Beer147%3% - 12%
Dunkelweizen147%1% - 21%
Clone Beer146%2% - 14%
English Barleywine134%3% - 6%
Holiday/Winter Special Spiced Beer137%3% - 26%
Belgian Golden Strong Ale133%1% - 6%
Old Ale139%3% - 20%
Brett Beer1310%3% - 13%
Premium American Lager1311%1% - 78%
Spice, Herb, or Vegetable Beer138%4% - 13%
Roggenbier (German Rye Beer)1214%5% - 19%
Australian Sparkling Ale128%1% - 17%
California Common127%4% - 12%
Märzen129%2% - 18%
Mixed-Fermentation Sour Beer127%3% - 11%
Helles Bock1210%2% - 20%
Wee Heavy126%2% - 14%
Foreign Extra Stout115%3% - 11%
Belgian Dubbel109%2% - 16%
Kentucky Common92%1% - 3%
English Barleywine97%2% - 33%
German Pils94%2% - 11%
Vienna Lager99%5% - 21%
Light American Lager97%3% - 12%
Wild Specialty Beer86%4% - 11%
Belgian Tripel83%2% - 6%
Festbier88%3% - 9%
Belgian Golden Strong Ale86%1% - 18%
Winter Seasonal Beer86%1% - 10%
Scottish Heavy88%3% - 23%
Scottish Export84%1% - 9%
Vienna Lager819%3% - 100%
Doppelbock811%2% - 25%
Dark American Lager710%4% - 29%
Belgian Dubbel76%1% - 13%
English IPA75%3% - 9%
Fruit Lambic75%3% - 9%
International Amber Lager78%5% - 15%
Czech Pale Lager74%3% - 5%
Specialty IPA: Brown IPA714%3% - 42%
Trappist Single68%3% - 17%
Scottish Export 80/-65%2% - 12%
Sweet Stout66%3% - 12%
German Helles Exportbier68%4% - 23%
Bière de Garde67%1% - 16%
Belgian Dark Strong Ale66%1% - 11%
Foreign Extra Stout69%8% - 12%
Berliner Weisse69%3% - 34%
Schwarzbier68%3% - 20%
Standard American Lager65%4% - 6%
Autumn Seasonal Beer55%2% - 6%
Traditional Bock511%1% - 17%
Southern English Brown511%3% - 29%
Bière de Garde54%1% - 11%
Munich Helles59%2% - 15%
Specialty Fruit Beer45%4% - 7%
English Porter410%8% - 11%
Flanders Brown Ale/Oud Bruin417%3% - 45%
Gose43%2% - 5%
International Dark Lager48%6% - 9%
Scottish Light 60/-431%8% - 92%
Flanders Red Ale47%5% - 10%
Dortmunder Export411%6% - 14%
Munich Dunkel47%2% - 19%
Irish Extra Stout45%4% - 8%
Specialty Smoked Beer416%8% - 30%
Flanders Red Ale39%5% - 13%
German Leichtbier36%4% - 9%
Weizenbock34%1% - 10%
Munich Dunkel322%2% - 56%
Schwarzbier34%4% - 4%
Düsseldorf Altbier35%1% - 9%
Braggot39%9% - 9%
Dark Mild312%5% - 23%
Doppelbock310%5% - 17%
Wheatwine26%2% - 10%
Altbier25%4% - 6%
Alternative Grain Beer216%16% - 16%
Weizenbock215%3% - 27%
Classic Style Smoked Beer26%5% - 8%
Dunkles Bock29%9% - 9%
Old Ale27%5% - 9%
Lambic25%4% - 5%
North German Altbier24%3% - 4%
Fruit Beer15%5% - 5%
Dunkles Weissbier12%2% - 2%
Kellerbier: Pale Kellerbier17%7% - 7%
Czech Amber Lager15%5% - 5%
Tropical Stout111%11% - 11%
Other Smoked Beer16%6% - 6%
Classic Rauchbier111%11% - 11%
Alternative Sugar Beer15%5% - 5%
Fruit and Spice Beer15%5% - 5%
Sahti119%19% - 19%
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