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American - Caramel / Crystal 15L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,9057%1% - 79%
American IPA1,6387%1% - 75%
American Pale Ale1,0697%1% - 50%
American Pale Ale9888%1% - 94%
Blonde Ale5036%1% - 52%
Blonde Ale4696%1% - 20%
Imperial IPA3616%1% - 28%
American Light Lager2988%1% - 100%
California Common Beer2628%1% - 40%
Double IPA2026%1% - 31%
American Amber Ale18610%1% - 100%
Specialty IPA: New England IPA1755%1% - 25%
American Amber Ale1278%1% - 83%
Irish Red Ale12310%1% - 96%
Cream Ale1226%2% - 21%
Fruit Beer1137%1% - 60%
Extra Special/Strong Bitter (ESB)1109%2% - 100%
No Profile Selected1037%1% - 100%
Strong Bitter1016%2% - 12%
Imperial Stout956%2% - 36%
Saison877%1% - 23%
English IPA8710%1% - 92%
American Wheat or Rye Beer816%1% - 22%
American Brown Ale757%2% - 19%
Russian Imperial Stout745%1% - 15%
Cream Ale707%2% - 22%
Robust Porter708%2% - 24%
American Porter689%1% - 20%
American Wheat Beer656%1% - 12%
Irish Red Ale5911%1% - 80%
American Brown Ale586%1% - 45%
American Stout546%2% - 28%
Maibock/Helles Bock5410%3% - 38%
Specialty IPA: Black IPA507%2% - 16%
Specialty IPA: Red IPA507%1% - 32%
Weizen/Weissbier507%3% - 15%
Specialty Beer5011%3% - 70%
Oatmeal Stout486%2% - 16%
Kölsch434%1% - 12%
American Barleywine427%3% - 36%
American Barleywine395%2% - 26%
Belgian Blond Ale376%1% - 13%
Brown Porter3612%2% - 32%
Bohemian Pilsener366%2% - 11%
Standard/Ordinary Bitter369%3% - 86%
International Pale Lager356%1% - 19%
Kölsch335%3% - 9%
Weissbier326%2% - 13%
Specialty IPA: White IPA316%1% - 16%
American Strong Ale3110%2% - 39%
Witbier317%2% - 29%
American Stout305%2% - 12%
Belgian Specialty Ale3010%1% - 52%
Specialty IPA: Rye IPA307%3% - 19%
Experimental Beer299%2% - 23%
Special/Best/Premium Bitter2713%1% - 42%
Sweet Stout269%2% - 44%
Classic American Pilsner256%1% - 11%
Belgian Pale Ale258%2% - 24%
Oktoberfest/Märzen247%2% - 12%
Spice, Herb, or Vegetable Beer247%2% - 15%
Strong Scotch Ale236%1% - 15%
Northern English Brown237%2% - 29%
American Lager236%1% - 13%
Czech Premium Pale Lager225%2% - 11%
Best Bitter228%2% - 18%
Specialty IPA: Belgian IPA228%2% - 22%
Dry Stout227%1% - 17%
British Brown Ale2211%3% - 100%
Belgian Dark Strong Ale227%1% - 22%
Saison216%1% - 11%
Ordinary Bitter218%2% - 20%
Belgian Tripel214%1% - 8%
German Pilsner (Pils)205%4% - 8%
British Golden Ale187%2% - 17%
Munich Helles187%2% - 11%
Oatmeal Stout175%2% - 8%
Baltic Porter179%3% - 21%
British Strong Ale166%1% - 10%
Belgian Pale Ale1617%4% - 71%
Irish Stout168%1% - 17%
Witbier155%2% - 9%
Dunkelweizen147%1% - 21%
Mild145%2% - 13%
Belgian Blond Ale149%2% - 26%
Holiday/Winter Special Spiced Beer137%3% - 26%
Scottish Light1316%3% - 100%
Belgian Golden Strong Ale133%1% - 6%
Old Ale139%3% - 20%
Spice, Herb, or Vegetable Beer138%4% - 13%
Premium American Lager1311%1% - 78%
English Barleywine134%3% - 6%
Brett Beer1310%3% - 13%
Clone Beer136%2% - 14%
Roggenbier (German Rye Beer)1214%5% - 19%
Mixed-Style Beer127%3% - 12%
Helles Bock1210%2% - 20%
Wee Heavy126%2% - 14%
California Common117%4% - 12%
Mixed-Fermentation Sour Beer116%3% - 11%
Australian Sparkling Ale118%1% - 17%
Märzen119%2% - 18%
Belgian Dubbel98%2% - 16%
Kentucky Common92%1% - 3%
English Barleywine97%2% - 33%
Vienna Lager99%5% - 21%
Czech Pale Lager85%3% - 10%
Festbier88%3% - 9%
Foreign Extra Stout85%3% - 11%
Scottish Export84%1% - 9%
Winter Seasonal Beer86%1% - 10%
Doppelbock811%2% - 25%
German Pils74%2% - 11%
Fruit Lambic75%3% - 9%
Scottish Heavy75%3% - 12%
Light American Lager77%3% - 12%
Dark American Lager710%4% - 29%
Belgian Golden Strong Ale76%1% - 18%
English IPA65%3% - 9%
International Amber Lager67%5% - 9%
Standard American Lager65%4% - 6%
German Helles Exportbier68%4% - 23%
Scottish Export 80/-65%2% - 12%
Bière de Garde58%1% - 16%
Belgian Dubbel55%1% - 13%
Traditional Bock511%1% - 17%
Foreign Extra Stout59%8% - 12%
Bière de Garde54%1% - 11%
Wild Specialty Beer55%4% - 6%
Belgian Dark Strong Ale56%1% - 11%
Munich Helles59%2% - 15%
Specialty IPA: Brown IPA511%3% - 17%
Belgian Tripel53%2% - 6%
Trappist Single58%3% - 17%
Vienna Lager526%3% - 100%
Autumn Seasonal Beer55%2% - 6%
English Porter410%8% - 11%
Berliner Weisse412%3% - 34%
Dortmunder Export411%6% - 14%
Gose43%2% - 5%
Southern English Brown410%3% - 29%
Scottish Light 60/-431%8% - 92%
Irish Extra Stout45%4% - 8%
Flanders Brown Ale/Oud Bruin417%3% - 45%
Specialty Smoked Beer416%8% - 30%
Braggot48%5% - 9%
Schwarzbier49%3% - 20%
Munich Dunkel47%2% - 19%
Sweet Stout34%3% - 6%
Specialty Fruit Beer35%4% - 7%
Dark Mild312%5% - 23%
Munich Dunkel322%2% - 56%
Flanders Red Ale37%5% - 10%
International Dark Lager38%6% - 9%
Schwarzbier34%4% - 4%
Doppelbock310%5% - 17%
Flanders Red Ale39%5% - 13%
Düsseldorf Altbier35%1% - 9%
Classic Style Smoked Beer26%5% - 8%
Alternative Grain Beer216%16% - 16%
Weizenbock215%3% - 27%
Dunkles Bock29%9% - 9%
Weizenbock26%1% - 10%
Old Ale27%5% - 9%
Lambic25%4% - 5%
Altbier25%4% - 6%
North German Altbier24%3% - 4%
Wheatwine26%2% - 10%
German Leichtbier19%9% - 9%
Kellerbier: Pale Kellerbier17%7% - 7%
Czech Amber Lager15%5% - 5%
Tropical Stout111%11% - 11%
Other Smoked Beer16%6% - 6%
Fruit and Spice Beer15%5% - 5%
Sahti119%19% - 19%
Classic Rauchbier111%11% - 11%
Dunkles Weissbier12%2% - 2%
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