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American - Caramel / Crystal 150L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2905%1% - 44%
American IPA2375%1% - 86%
Russian Imperial Stout2296%1% - 91%
American Pale Ale2195%1% - 29%
Oatmeal Stout2096%1% - 33%
American Amber Ale1956%1% - 21%
American Pale Ale1765%1% - 20%
American Amber Ale1617%1% - 91%
American Stout1617%1% - 50%
Imperial Stout1534%1% - 15%
American Light Lager1519%1% - 100%
Robust Porter1457%1% - 27%
American Porter1426%1% - 19%
California Common Beer1227%1% - 91%
American Stout1177%1% - 73%
American Brown Ale1067%1% - 25%
Sweet Stout1047%1% - 49%
Irish Red Ale974%1% - 15%
Extra Special/Strong Bitter (ESB)974%1% - 19%
Irish Red Ale936%1% - 32%
No Profile Selected777%1% - 100%
Specialty IPA: Red IPA706%1% - 14%
Imperial IPA684%1% - 26%
Baltic Porter686%1% - 20%
Specialty IPA: Black IPA676%1% - 19%
Dry Stout667%1% - 37%
American Brown Ale657%1% - 27%
British Brown Ale616%2% - 16%
Strong Bitter554%1% - 10%
Brown Porter548%1% - 44%
Foreign Extra Stout526%1% - 19%
Holiday/Winter Special Spiced Beer516%1% - 14%
Specialty Beer478%1% - 20%
English IPA476%1% - 31%
Blonde Ale425%1% - 15%
Belgian Specialty Ale426%1% - 30%
Best Bitter415%1% - 13%
Dark Mild388%2% - 25%
Strong Scotch Ale364%1% - 10%
Sweet Stout346%1% - 23%
Specialty IPA: Rye IPA336%2% - 70%
Old Ale324%1% - 15%
American Barleywine316%1% - 25%
Specialty IPA: Brown IPA306%2% - 16%
Scottish Export304%1% - 9%
Mild297%1% - 19%
Standard/Ordinary Bitter296%2% - 14%
Double IPA283%1% - 14%
Winter Seasonal Beer287%2% - 13%
Experimental Beer277%1% - 14%
Belgian Dark Strong Ale275%1% - 14%
Northern English Brown276%2% - 17%
American Strong Ale265%1% - 15%
Ordinary Bitter266%1% - 16%
Southern English Brown269%3% - 25%
English Barleywine252%1% - 8%
Special/Best/Premium Bitter255%2% - 10%
American Barleywine234%1% - 11%
Belgian Dubbel235%1% - 14%
English Porter227%1% - 28%
British Strong Ale226%2% - 15%
Oatmeal Stout215%2% - 12%
Spice, Herb, or Vegetable Beer215%3% - 10%
Wee Heavy204%1% - 11%
Belgian Pale Ale195%1% - 14%
Scottish Heavy194%1% - 17%
Fruit Beer186%1% - 12%
Scottish Export 80/-185%1% - 33%
Belgian Pale Ale183%1% - 15%
Traditional Bock182%1% - 4%
Irish Stout186%1% - 12%
Clone Beer174%3% - 8%
English Barleywine163%1% - 12%
Oktoberfest/Märzen164%1% - 10%
Weizenbock167%2% - 25%
Doppelbock156%2% - 10%
Vienna Lager1416%3% - 100%
Other Smoked Beer145%2% - 11%
Dunkles Bock143%1% - 7%
Tropical Stout135%2% - 6%
Weissbier124%1% - 13%
Baltic Porter124%2% - 16%
Dunkelweizen128%3% - 19%
Old Ale123%1% - 6%
Foreign Extra Stout117%4% - 11%
English IPA114%1% - 5%
Märzen113%1% - 7%
Belgian Dark Strong Ale115%2% - 10%
Specialty IPA: New England IPA1018%1% - 100%
Vienna Lager103%2% - 8%
Blonde Ale104%1% - 8%
Munich Dunkel105%2% - 10%
Roggenbier (German Rye Beer)105%3% - 10%
Flanders Brown Ale/Oud Bruin102%1% - 7%
North German Altbier96%3% - 11%
Classic Rauchbier94%1% - 5%
Munich Dunkel95%2% - 14%
Cream Ale821%1% - 100%
International Amber Lager84%1% - 9%
Saison84%1% - 9%
California Common85%4% - 7%
Witbier814%13% - 16%
Dark American Lager87%4% - 13%
Belgian Dubbel85%1% - 13%
Dunkles Weissbier88%3% - 11%
American Wheat or Rye Beer75%1% - 8%
Braggot76%2% - 13%
Cream Ale76%4% - 7%
Flanders Red Ale75%3% - 10%
Saison74%1% - 6%
Bohemian Pilsener713%1% - 40%
International Pale Lager76%1% - 10%
Mixed-Style Beer79%2% - 14%
International Dark Lager610%7% - 14%
Belgian Blond Ale63%1% - 10%
Kentucky Common63%2% - 4%
Weizen/Weissbier63%1% - 4%
Scottish Light66%4% - 8%
Specialty IPA: Belgian IPA63%1% - 10%
Specialty Wood-Aged Beer65%3% - 11%
American Wheat Beer51%1% - 1%
Classic American Pilsner52%1% - 5%
British Golden Ale54%1% - 11%
Bière de Garde53%2% - 5%
Czech Dark Lager56%1% - 12%
Autumn Seasonal Beer54%1% - 7%
Irish Extra Stout511%3% - 36%
Wood-Aged Beer48%4% - 18%
Schwarzbier48%6% - 13%
Spice, Herb, or Vegetable Beer47%2% - 12%
German Pilsner (Pils)41%1% - 1%
Bière de Garde45%4% - 7%
Specialty IPA: White IPA33%1% - 5%
Scottish Light 60/-33%2% - 7%
Scottish Heavy 70/-35%1% - 8%
Weizenbock32%2% - 2%
Schwarzbier315%10% - 24%
Alternative Sugar Beer32%2% - 2%
American Lager34%2% - 8%
Brett Beer310%4% - 22%
Witbier39%6% - 14%
Oud Bruin32%1% - 4%
Premium American Lager21%1% - 2%
Rauchbier25%2% - 7%
Gose21%1% - 1%
Eisbock23%3% - 3%
Belgian Tripel221%18% - 25%
Munich Helles210%1% - 20%
Czech Premium Pale Lager23%1% - 4%
Straight (Unblended) Lambic24%4% - 4%
Classic Style Smoked Beer24%4% - 4%
London Brown Ale215%15% - 15%
Doppelbock218%5% - 31%
Flanders Red Ale25%3% - 7%
Belgian Blond Ale25%1% - 9%
Specialty Fruit Beer112%12% - 12%
Kölsch14%4% - 4%
Pre-Prohibition Porter18%8% - 8%
Berliner Weisse11%1% - 1%
Munich Helles11%1% - 0%
Fruit Lambic12%2% - 2%
Kölsch15%5% - 5%
Altbier12%2% - 2%
Düsseldorf Altbier17%7% - 7%
Mixed-Fermentation Sour Beer18%8% - 8%
Belgian Tripel118%18% - 18%
Kellerbier: Amber Kellerbier12%2% - 2%
Wood-Aged Beer110%10% - 10%
Other Specialty Cider or Perry11%1% - 1%
Alternative Grain Beer15%5% - 5%
Festbier14%4% - 4%
Czech Pale Lager13%3% - 3%
Specialty Smoked Beer114%14% - 14%
Trappist Single18%8% - 8%
Maibock/Helles Bock150%50% - 50%
Roggenbier17%7% - 7%
Standard American Lager12%2% - 2%
Fruit and Spice Beer13%3% - 3%
Fruit Lambic15%5% - 5%
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