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American - Caramel / Crystal 150L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2654%1% - 44%
American IPA2325%1% - 86%
Russian Imperial Stout2216%1% - 91%
American Pale Ale2075%1% - 29%
Oatmeal Stout2006%1% - 33%
American Amber Ale1956%1% - 21%
American Pale Ale1725%1% - 20%
American Stout1576%1% - 50%
American Light Lager1489%1% - 100%
American Amber Ale1447%1% - 91%
Robust Porter1357%1% - 27%
Imperial Stout1314%1% - 15%
American Porter1266%1% - 19%
California Common Beer1227%1% - 91%
American Brown Ale1067%1% - 25%
American Stout1047%1% - 73%
Irish Red Ale954%1% - 15%
Sweet Stout917%1% - 49%
Extra Special/Strong Bitter (ESB)914%1% - 19%
Irish Red Ale896%1% - 32%
Specialty IPA: Black IPA696%1% - 19%
Imperial IPA654%1% - 26%
Baltic Porter656%1% - 20%
Specialty IPA: Red IPA656%1% - 14%
No Profile Selected618%1% - 100%
American Brown Ale616%1% - 27%
Dry Stout607%1% - 37%
Brown Porter528%1% - 44%
British Brown Ale526%2% - 16%
Strong Bitter523%1% - 10%
Foreign Extra Stout496%1% - 19%
Holiday/Winter Special Spiced Beer486%1% - 14%
Specialty Beer478%1% - 20%
Belgian Specialty Ale437%1% - 30%
Blonde Ale405%1% - 15%
English IPA406%1% - 31%
Best Bitter375%1% - 13%
Dark Mild378%2% - 25%
Strong Scotch Ale354%1% - 10%
Old Ale324%1% - 15%
American Barleywine316%1% - 25%
Scottish Export304%1% - 9%
Mild307%1% - 19%
Sweet Stout307%2% - 23%
Specialty IPA: Rye IPA307%2% - 70%
Experimental Beer287%1% - 14%
Standard/Ordinary Bitter286%2% - 14%
Belgian Dark Strong Ale285%1% - 14%
Northern English Brown276%2% - 17%
Southern English Brown269%3% - 25%
Winter Seasonal Beer257%2% - 13%
English Barleywine252%1% - 8%
American Strong Ale245%1% - 15%
Double IPA244%1% - 14%
Specialty IPA: Brown IPA246%3% - 16%
Special/Best/Premium Bitter245%2% - 10%
Ordinary Bitter236%1% - 16%
American Barleywine234%1% - 11%
British Strong Ale205%2% - 11%
Belgian Pale Ale195%1% - 14%
English Porter197%1% - 28%
Spice, Herb, or Vegetable Beer195%3% - 10%
Oatmeal Stout195%3% - 12%
Scottish Export 80/-185%1% - 33%
Wee Heavy184%1% - 11%
Traditional Bock182%1% - 4%
Belgian Dubbel176%1% - 14%
Fruit Beer176%1% - 12%
Belgian Pale Ale173%1% - 15%
Clone Beer164%3% - 8%
Oktoberfest/Märzen164%1% - 10%
Weizenbock167%2% - 25%
Other Smoked Beer155%2% - 12%
Irish Stout155%1% - 12%
Doppelbock146%2% - 10%
Dunkles Bock143%1% - 7%
Scottish Heavy144%2% - 6%
Tropical Stout135%2% - 6%
Vienna Lager1310%3% - 23%
Weissbier134%1% - 13%
English Barleywine123%1% - 12%
Dunkelweizen128%3% - 19%
Märzen113%1% - 7%
Old Ale113%1% - 6%
English IPA114%1% - 5%
Belgian Dark Strong Ale115%2% - 10%
Blonde Ale104%1% - 8%
Munich Dunkel105%2% - 10%
Roggenbier (German Rye Beer)105%3% - 10%
Foreign Extra Stout97%4% - 11%
Classic Rauchbier94%1% - 5%
Flanders Brown Ale/Oud Bruin92%1% - 7%
California Common95%3% - 7%
Munich Dunkel95%2% - 14%
Saison84%1% - 9%
Witbier814%13% - 16%
Baltic Porter85%2% - 16%
Specialty IPA: New England IPA820%1% - 100%
Dark American Lager87%4% - 13%
Belgian Dubbel85%1% - 13%
North German Altbier75%3% - 7%
American Wheat or Rye Beer75%1% - 8%
Dunkles Weissbier78%3% - 11%
Cream Ale724%1% - 100%
International Pale Lager76%1% - 10%
Cream Ale76%4% - 7%
Mixed-Style Beer79%2% - 14%
International Amber Lager74%1% - 9%
Flanders Red Ale75%3% - 10%
Vienna Lager73%2% - 8%
Bohemian Pilsener713%1% - 40%
Braggot76%2% - 13%
Saison64%1% - 6%
Belgian Blond Ale63%1% - 10%
Weizen/Weissbier63%1% - 4%
International Dark Lager610%7% - 14%
Kentucky Common63%2% - 4%
Classic American Pilsner52%1% - 5%
Autumn Seasonal Beer54%1% - 7%
Bière de Garde55%2% - 7%
Irish Extra Stout511%3% - 36%
Bière de Garde53%2% - 5%
Specialty IPA: Belgian IPA53%1% - 10%
Specialty Wood-Aged Beer55%3% - 11%
Scottish Light55%4% - 8%
American Wheat Beer51%1% - 1%
German Pilsner (Pils)41%1% - 1%
Czech Dark Lager47%1% - 12%
British Golden Ale44%1% - 11%
Wood-Aged Beer39%4% - 18%
Scottish Light 60/-33%2% - 7%
Scottish Heavy 70/-35%1% - 8%
Spice, Herb, or Vegetable Beer38%2% - 12%
Schwarzbier39%6% - 13%
Specialty IPA: White IPA33%1% - 5%
Oud Bruin32%1% - 4%
Weizenbock32%2% - 2%
Schwarzbier315%10% - 24%
Alternative Sugar Beer32%2% - 2%
American Lager22%2% - 2%
Brett Beer24%4% - 4%
Flanders Red Ale25%3% - 7%
Witbier210%6% - 14%
Straight (Unblended) Lambic24%4% - 4%
Belgian Blond Ale25%1% - 9%
Trappist Single25%3% - 8%
Rauchbier25%2% - 7%
Gose21%1% - 1%
Eisbock23%3% - 3%
Premium American Lager21%1% - 2%
London Brown Ale215%15% - 15%
Classic Style Smoked Beer24%4% - 4%
Roggenbier17%7% - 7%
Doppelbock131%31% - 31%
Alternative Grain Beer15%5% - 5%
Kölsch15%5% - 5%
Festbier14%4% - 4%
Specialty Smoked Beer114%14% - 14%
Fruit Lambic15%5% - 5%
Czech Premium Pale Lager11%1% - 1%
Maibock/Helles Bock150%50% - 50%
Kölsch14%4% - 4%
Pre-Prohibition Porter18%8% - 8%
Belgian Tripel125%25% - 25%
Wood-Aged Beer110%10% - 10%
Berliner Weisse11%1% - 1%
Light American Lager115%15% - 15%
Specialty Fruit Beer112%12% - 12%
Munich Helles11%1% - 0%
Fruit Lambic12%2% - 2%
Altbier12%2% - 2%
Other Specialty Cider or Perry11%1% - 1%
Standard American Lager12%2% - 2%
Munich Helles11%1% - 1%
Düsseldorf Altbier17%7% - 7%
Mixed-Fermentation Sour Beer18%8% - 8%
Kellerbier: Amber Kellerbier12%2% - 2%
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