| American IPA | 131 | 5% | 1% - 50% |
| American Amber Ale | 86 | 6% | 1% - 80% |
| Russian Imperial Stout | 81 | 6% | 1% - 50% |
| American Pale Ale | 81 | 5% | 1% - 29% |
| Imperial Stout | 73 | 5% | 1% - 23% |
| American Light Lager | 57 | 10% | 1% - 100% |
| American Porter | 49 | 6% | 1% - 17% |
| Irish Red Ale | 46 | 5% | 1% - 22% |
| Oatmeal Stout | 45 | 6% | 2% - 25% |
| American IPA | 44 | 5% | 1% - 17% |
| American Stout | 44 | 6% | 2% - 17% |
| Sweet Stout | 40 | 8% | 1% - 49% |
| American Brown Ale | 32 | 6% | 1% - 15% |
| Robust Porter | 31 | 6% | 1% - 17% |
| Specialty IPA: Red IPA | 31 | 5% | 1% - 11% |
| Specialty IPA: Black IPA | 28 | 6% | 1% - 19% |
| American Stout | 27 | 7% | 1% - 28% |
| British Brown Ale | 26 | 7% | 2% - 17% |
| Best Bitter | 22 | 6% | 1% - 13% |
| Strong Bitter | 22 | 4% | 2% - 7% |
| Baltic Porter | 21 | 5% | 1% - 13% |
| Irish Red Ale | 20 | 5% | 2% - 13% |
| American Amber Ale | 20 | 6% | 3% - 10% |
| Dark Mild | 18 | 14% | 2% - 100% |
| Brown Porter | 18 | 7% | 1% - 14% |
| American Pale Ale | 17 | 5% | 1% - 8% |
| Extra Special/Strong Bitter (ESB) | 17 | 9% | 1% - 100% |
| English IPA | 17 | 4% | 1% - 7% |
| Dry Stout | 17 | 6% | 1% - 13% |
| Blonde Ale | 16 | 6% | 1% - 15% |
| Ordinary Bitter | 15 | 7% | 3% - 14% |
| Scottish Heavy | 15 | 5% | 1% - 17% |
| Belgian Pale Ale | 14 | 8% | 1% - 45% |
| Holiday/Winter Special Spiced Beer | 14 | 7% | 3% - 13% |
| Specialty IPA: Rye IPA | 12 | 10% | 2% - 70% |
| Imperial IPA | 11 | 5% | 1% - 20% |
| Traditional Bock | 11 | 2% | 1% - 4% |
| American Strong Ale | 11 | 3% | 1% - 8% |
| Belgian Dark Strong Ale | 11 | 5% | 1% - 10% |
| Oatmeal Stout | 11 | 5% | 3% - 8% |
| Foreign Extra Stout | 10 | 6% | 1% - 14% |
| Irish Stout | 10 | 5% | 1% - 15% |
| Belgian Dubbel | 10 | 6% | 4% - 11% |
| Standard/Ordinary Bitter | 10 | 6% | 3% - 14% |
| Strong Scotch Ale | 10 | 5% | 1% - 11% |
| British Strong Ale | 9 | 5% | 1% - 15% |
| Wee Heavy | 9 | 5% | 2% - 11% |
| English Porter | 8 | 7% | 3% - 14% |
| Sweet Stout | 8 | 6% | 3% - 9% |
| Clone Beer | 7 | 4% | 3% - 7% |
| American Brown Ale | 7 | 5% | 1% - 9% |
| English IPA | 7 | 4% | 1% - 5% |
| Dunkles Bock | 7 | 3% | 2% - 6% |
| American Barleywine | 7 | 3% | 1% - 6% |
| Scottish Export | 7 | 4% | 3% - 7% |
| Double IPA | 7 | 6% | 1% - 20% |
| Belgian Dark Strong Ale | 7 | 4% | 2% - 9% |
| English Barleywine | 7 | 3% | 1% - 8% |
| Specialty Beer | 6 | 9% | 4% - 15% |
| Märzen | 6 | 2% | 1% - 5% |
| Winter Seasonal Beer | 6 | 5% | 3% - 11% |
| Southern English Brown | 6 | 9% | 3% - 16% |
| Specialty IPA: Brown IPA | 5 | 5% | 2% - 9% |
| Scottish Light | 5 | 8% | 4% - 17% |
| Mild | 5 | 6% | 3% - 11% |
| Specialty IPA: New England IPA | 5 | 24% | 1% - 100% |
| Saison | 5 | 5% | 1% - 13% |
| Spice, Herb, or Vegetable Beer | 5 | 8% | 4% - 10% |
| Baltic Porter | 5 | 4% | 2% - 6% |
| Mixed-Style Beer | 5 | 6% | 2% - 14% |
| Old Ale | 5 | 6% | 2% - 15% |
| Foreign Extra Stout | 5 | 9% | 4% - 21% |
| Blonde Ale | 5 | 5% | 3% - 8% |
| Vienna Lager | 5 | 26% | 2% - 100% |
| California Common Beer | 5 | 5% | 1% - 7% |
