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United Kingdom - Dark Crystal 80L


Most Used In:

Style Recipes Avg. Usage Usage Range
Oatmeal Stout3575%1% - 19%
Robust Porter3277%1% - 43%
Russian Imperial Stout2575%1% - 32%
American Porter2475%2% - 15%
Extra Special/Strong Bitter (ESB)2226%1% - 27%
Sweet Stout2027%1% - 93%
Imperial Stout1975%1% - 17%
American Amber Ale1735%1% - 23%
American IPA1654%1% - 17%
American Stout1615%1% - 18%
American Amber Ale1525%1% - 17%
American Stout1516%1% - 18%
American IPA1495%1% - 22%
Strong Bitter1446%1% - 17%
Oatmeal Stout1415%1% - 16%
Dark Mild1346%1% - 26%
Brown Porter1337%1% - 30%
Best Bitter1306%1% - 16%
British Brown Ale1257%2% - 16%
American Pale Ale1255%1% - 17%
Irish Red Ale1145%1% - 28%
Irish Red Ale1074%1% - 18%
American Light Lager1046%1% - 18%
American Pale Ale1026%1% - 22%
Special/Best/Premium Bitter1016%1% - 14%
Dry Stout987%2% - 85%
Baltic Porter936%1% - 17%
American Brown Ale917%1% - 47%
Mild897%1% - 22%
No Profile Selected877%1% - 40%
Northern English Brown876%2% - 25%
English Porter877%1% - 24%
American Brown Ale8510%2% - 44%
Foreign Extra Stout855%1% - 25%
English IPA835%1% - 15%
Specialty IPA: Red IPA815%1% - 13%
California Common Beer806%1% - 25%
Ordinary Bitter786%1% - 44%
Sweet Stout775%1% - 22%
Standard/Ordinary Bitter756%1% - 20%
Strong Scotch Ale736%1% - 14%
Old Ale696%1% - 15%
Specialty IPA: Black IPA628%1% - 35%
British Strong Ale617%1% - 40%
Southern English Brown609%2% - 63%
Specialty Beer596%1% - 23%
Holiday/Winter Special Spiced Beer595%1% - 15%
Old Ale525%1% - 15%
Scottish Export506%1% - 14%
Scottish Heavy468%2% - 100%
Wee Heavy436%2% - 10%
Foreign Extra Stout434%1% - 14%
Irish Stout415%2% - 14%
Winter Seasonal Beer406%2% - 14%
English IPA374%1% - 19%
English Barleywine354%2% - 10%
Imperial IPA345%1% - 25%
English Barleywine334%1% - 16%
Scottish Export 80/-275%1% - 10%
Wood-Aged Beer274%1% - 14%
Scottish Light249%3% - 17%
Other Smoked Beer236%1% - 12%
Clone Beer227%1% - 22%
Baltic Porter216%2% - 27%
Experimental Beer217%1% - 30%
American Strong Ale205%1% - 11%
Irish Extra Stout194%2% - 10%
American Barleywine194%1% - 8%
Spice, Herb, or Vegetable Beer195%2% - 11%
Specialty IPA: Rye IPA194%2% - 11%
American Barleywine174%1% - 10%
London Brown Ale178%5% - 21%
Flanders Brown Ale/Oud Bruin163%2% - 6%
Doppelbock165%1% - 9%
Belgian Dubbel157%3% - 13%
Belgian Pale Ale153%2% - 8%
Saison159%1% - 91%
Autumn Seasonal Beer146%3% - 13%
Double IPA143%1% - 5%
Belgian Dubbel135%1% - 11%
Oud Bruin133%2% - 4%
Specialty IPA: Brown IPA137%2% - 12%
Belgian Specialty Ale126%1% - 20%
Belgian Dark Strong Ale124%2% - 8%
Belgian Dark Strong Ale126%1% - 10%
Weissbier112%1% - 3%
Classic Style Smoked Beer117%5% - 8%
Fruit Beer115%2% - 15%
Scottish Heavy 70/-116%1% - 13%
Dark American Lager115%3% - 10%
Munich Dunkel116%2% - 8%
Tropical Stout104%2% - 6%
Spice, Herb, or Vegetable Beer94%2% - 9%
Blonde Ale95%1% - 14%
Dunkles Weissbier93%1% - 9%
Flanders Red Ale94%1% - 12%
Traditional Bock86%1% - 12%
Braggot84%2% - 7%
Dunkles Bock86%4% - 15%
Märzen83%2% - 6%
International Amber Lager77%3% - 25%
Vienna Lager77%2% - 17%
California Common78%3% - 13%
Specialty Smoked Beer76%4% - 7%
Blonde Ale65%2% - 9%
Saison65%1% - 18%
Specialty Wood-Aged Beer64%4% - 7%
Schwarzbier610%1% - 21%
Belgian Pale Ale69%3% - 19%
Dunkelweizen66%3% - 9%
North German Altbier69%4% - 12%
Bière de Garde66%1% - 13%
Roggenbier (German Rye Beer)66%2% - 11%
Belgian Golden Strong Ale55%1% - 5%
Vienna Lager56%1% - 10%
Munich Dunkel58%5% - 11%
Düsseldorf Altbier55%1% - 10%
Schwarzbier56%2% - 8%
Scottish Light 60/-510%2% - 16%
Specialty IPA: New England IPA53%1% - 8%
International Pale Lager58%2% - 17%
Mixed-Style Beer410%4% - 18%
Maibock/Helles Bock45%3% - 10%
Belgian Tripel44%4% - 6%
Belgian Tripel43%1% - 4%
Oktoberfest/Märzen47%1% - 11%
British Golden Ale43%1% - 8%
Czech Amber Lager44%4% - 6%
Bière de Garde44%2% - 5%
Altbier410%2% - 31%
Cream Ale33%2% - 3%
Burton Ale33%2% - 4%
Eisbock34%3% - 5%
Czech Dark Lager37%5% - 10%
Specialty IPA: Belgian IPA35%3% - 9%
Alternative Sugar Beer39%3% - 13%
Trappist Single35%1% - 11%
Roggenbier36%3% - 11%
American Lager39%6% - 13%
Classic American Pilsner31%1% - 1%
Weizenbock34%3% - 4%
Rauchbier29%8% - 9%
Mixed-Fermentation Sour Beer24%3% - 5%
Weizenbock21%1% - 1%
Fruit and Spice Beer28%8% - 8%
Kentucky Common22%2% - 3%
Weizen/Weissbier25%2% - 7%
Cream Ale28%7% - 9%
Flanders Red Ale23%1% - 5%
Witbier210%6% - 14%
Specialty IPA: White IPA22%1% - 2%
American Wheat or Rye Beer24%3% - 4%
Festbier11%1% - 1%
German Leichtbier12%2% - 2%
Australian Sparkling Ale18%8% - 8%
Other Specialty Cider or Perry11%1% - 1%
International Dark Lager15%5% - 5%
Classic Rauchbier19%9% - 9%
Light American Lager113%13% - 13%
Pre-Prohibition Porter17%7% - 7%
Berliner Weisse12%2% - 2%
Czech Pale Lager16%6% - 6%
Bohemian Pilsener11%1% - 1%
Kölsch14%4% - 4%
Belgian Blond Ale113%13% - 13%
Doppelbock14%4% - 4%
Lambic12%2% - 2%
Helles Bock12%2% - 2%
Wood-Aged Beer14%4% - 4%
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