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United Kingdom - Dark Crystal 80L


Most Used In:

Style Recipes Avg. Usage Usage Range
Oatmeal Stout3436%1% - 19%
Robust Porter3047%1% - 43%
Russian Imperial Stout2415%1% - 32%
American Porter2165%2% - 15%
Extra Special/Strong Bitter (ESB)2156%1% - 27%
Imperial Stout1825%1% - 17%
Sweet Stout1787%1% - 93%
American IPA1604%1% - 17%
American Amber Ale1605%1% - 23%
American Stout1506%1% - 18%
American Amber Ale1505%1% - 17%
American IPA1465%1% - 22%
American Stout1455%1% - 18%
Oatmeal Stout1385%1% - 16%
Strong Bitter1306%1% - 17%
Dark Mild1246%1% - 26%
Brown Porter1247%1% - 30%
Best Bitter1176%1% - 16%
American Pale Ale1175%1% - 18%
British Brown Ale1147%2% - 16%
Irish Red Ale1105%1% - 28%
American Light Lager1026%1% - 18%
American Pale Ale1006%1% - 22%
Special/Best/Premium Bitter966%1% - 14%
Irish Red Ale954%1% - 13%
Dry Stout937%2% - 85%
Baltic Porter926%1% - 17%
Mild907%1% - 22%
Northern English Brown876%2% - 25%
American Brown Ale8510%2% - 44%
American Brown Ale848%1% - 47%
Foreign Extra Stout835%1% - 25%
English IPA825%1% - 15%
English Porter807%1% - 24%
California Common Beer796%1% - 25%
Specialty IPA: Red IPA784%1% - 13%
Standard/Ordinary Bitter766%1% - 20%
Ordinary Bitter716%1% - 44%
Sweet Stout715%1% - 22%
Strong Scotch Ale706%1% - 14%
Old Ale666%1% - 15%
Specialty Beer606%1% - 23%
Southern English Brown609%2% - 63%
No Profile Selected598%1% - 40%
Specialty IPA: Black IPA589%1% - 35%
Holiday/Winter Special Spiced Beer575%1% - 15%
British Strong Ale537%1% - 40%
Scottish Export446%1% - 14%
Old Ale435%1% - 15%
Foreign Extra Stout434%1% - 14%
Wee Heavy396%2% - 10%
Irish Stout395%2% - 14%
Scottish Heavy389%2% - 100%
English IPA364%1% - 19%
Imperial IPA345%1% - 25%
Winter Seasonal Beer336%2% - 14%
English Barleywine334%2% - 10%
English Barleywine294%1% - 16%
Scottish Export 80/-285%1% - 10%
Wood-Aged Beer274%1% - 14%
Other Smoked Beer226%1% - 12%
Clone Beer227%1% - 22%
Scottish Light229%3% - 17%
Experimental Beer217%1% - 30%
American Strong Ale205%1% - 11%
American Barleywine194%1% - 8%
Specialty IPA: Rye IPA194%2% - 11%
Baltic Porter187%3% - 27%
Spice, Herb, or Vegetable Beer185%2% - 11%
Irish Extra Stout164%2% - 10%
Doppelbock165%1% - 9%
Belgian Dubbel157%3% - 13%
Saison149%1% - 91%
Flanders Brown Ale/Oud Bruin143%2% - 6%
London Brown Ale148%5% - 21%
American Barleywine134%1% - 10%
Oud Bruin133%2% - 4%
Double IPA123%1% - 5%
Belgian Pale Ale123%2% - 8%
Belgian Dubbel115%1% - 11%
Belgian Specialty Ale116%1% - 20%
Fruit Beer115%2% - 15%
Weissbier112%1% - 3%
Autumn Seasonal Beer117%3% - 13%
Classic Style Smoked Beer117%5% - 8%
Tropical Stout114%2% - 6%
Belgian Dark Strong Ale114%2% - 8%
Scottish Heavy 70/-116%1% - 13%
Munich Dunkel116%2% - 8%
Specialty IPA: Brown IPA105%2% - 9%
Dark American Lager105%4% - 10%
Belgian Dark Strong Ale97%3% - 10%
Blonde Ale85%1% - 14%
Dunkles Weissbier83%1% - 9%
California Common87%2% - 13%
Braggot84%2% - 7%
Traditional Bock88%1% - 19%
Märzen83%2% - 6%
Flanders Red Ale84%1% - 12%
Spice, Herb, or Vegetable Beer75%2% - 9%
Dunkelweizen76%3% - 9%
International Amber Lager68%3% - 25%
Belgian Pale Ale69%3% - 19%
Bière de Garde66%1% - 13%
Specialty Wood-Aged Beer64%4% - 7%
Vienna Lager68%2% - 17%
Düsseldorf Altbier65%1% - 10%
Specialty Smoked Beer66%4% - 6%
Dunkles Bock66%4% - 15%
Altbier58%1% - 31%
Belgian Golden Strong Ale55%1% - 5%
Munich Dunkel58%5% - 11%
Scottish Light 60/-510%2% - 16%
Saison56%2% - 18%
Vienna Lager56%1% - 10%
Specialty IPA: New England IPA53%1% - 8%
Schwarzbier56%2% - 8%
Blonde Ale45%2% - 9%
Roggenbier (German Rye Beer)47%2% - 11%
Schwarzbier413%5% - 21%
Oktoberfest/Märzen47%1% - 11%
British Golden Ale43%1% - 8%
North German Altbier48%4% - 11%
Czech Amber Lager44%4% - 6%
Bière de Garde44%2% - 5%
Belgian Tripel43%1% - 4%
International Pale Lager45%2% - 13%
Roggenbier36%3% - 11%
Cream Ale33%2% - 3%
Mixed-Style Beer37%4% - 11%
Burton Ale33%2% - 4%
Maibock/Helles Bock34%3% - 4%
Specialty IPA: Belgian IPA35%3% - 9%
Eisbock34%3% - 5%
American Lager39%6% - 13%
Belgian Tripel35%4% - 6%
Classic American Pilsner31%1% - 1%
Weizenbock34%3% - 4%
Cream Ale28%7% - 9%
Specialty IPA: White IPA22%1% - 2%
Trappist Single27%3% - 11%
Weizen/Weissbier25%2% - 7%
Czech Dark Lager25%5% - 5%
Alternative Sugar Beer212%11% - 13%
Mixed-Fermentation Sour Beer24%3% - 5%
Witbier210%6% - 14%
Fruit and Spice Beer28%8% - 8%
Kentucky Common22%2% - 3%
Weizenbock21%1% - 1%
American Wheat or Rye Beer24%3% - 4%
Rauchbier29%8% - 9%
Festbier11%1% - 1%
German Leichtbier12%2% - 2%
Bohemian Pilsener11%1% - 1%
Australian Sparkling Ale18%8% - 8%
Other Specialty Cider or Perry11%1% - 1%
Belgian Blond Ale113%13% - 13%
International Dark Lager15%5% - 5%
Light American Lager113%13% - 13%
Pre-Prohibition Porter17%7% - 7%
Czech Pale Lager16%6% - 6%
Classic Rauchbier19%9% - 9%
Kölsch14%4% - 4%
Lambic12%2% - 2%
Flanders Red Ale15%5% - 5%
Helles Bock12%2% - 2%
Wood-Aged Beer14%4% - 4%
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