United Kingdom - Dark Crystal 80L - Fermentables

Country: United Kingdom

Category: Grain

Type: Crystal malt

PPG: 33

Color: 80 °L

Recipes: 6,789

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Oatmeal Stout	343	6%	1% - 19%
Robust Porter	304	7%	1% - 43%
Russian Imperial Stout	241	5%	1% - 32%
American Porter	216	5%	2% - 15%
Extra Special/Strong Bitter (ESB)	215	6%	1% - 27%
Imperial Stout	182	5%	1% - 17%
Sweet Stout	178	7%	1% - 93%
American IPA	160	4%	1% - 17%
American Amber Ale	160	5%	1% - 23%
American Stout	150	6%	1% - 18%
American Amber Ale	150	5%	1% - 17%
American IPA	146	5%	1% - 22%
American Stout	145	5%	1% - 18%
Oatmeal Stout	138	5%	1% - 16%
Strong Bitter	130	6%	1% - 17%
Dark Mild	124	6%	1% - 26%
Brown Porter	124	7%	1% - 30%
Best Bitter	117	6%	1% - 16%
American Pale Ale	117	5%	1% - 18%
British Brown Ale	114	7%	2% - 16%
Irish Red Ale	110	5%	1% - 28%
American Light Lager	102	6%	1% - 18%
American Pale Ale	100	6%	1% - 22%
Special/Best/Premium Bitter	96	6%	1% - 14%
Irish Red Ale	95	4%	1% - 13%
Dry Stout	93	7%	2% - 85%
Baltic Porter	92	6%	1% - 17%
Mild	90	7%	1% - 22%
Northern English Brown	87	6%	2% - 25%
American Brown Ale	85	10%	2% - 44%
American Brown Ale	84	8%	1% - 47%
Foreign Extra Stout	83	5%	1% - 25%
English IPA	82	5%	1% - 15%
English Porter	80	7%	1% - 24%
California Common Beer	79	6%	1% - 25%
Specialty IPA: Red IPA	78	4%	1% - 13%
Standard/Ordinary Bitter	76	6%	1% - 20%
Ordinary Bitter	71	6%	1% - 44%
Sweet Stout	71	5%	1% - 22%
Strong Scotch Ale	70	6%	1% - 14%
Old Ale	66	6%	1% - 15%
Specialty Beer	60	6%	1% - 23%
Southern English Brown	60	9%	2% - 63%
No Profile Selected	59	8%	1% - 40%
Specialty IPA: Black IPA	58	9%	1% - 35%
Holiday/Winter Special Spiced Beer	57	5%	1% - 15%
British Strong Ale	53	7%	1% - 40%
Scottish Export	44	6%	1% - 14%
Old Ale	43	5%	1% - 15%
Foreign Extra Stout	43	4%	1% - 14%
Wee Heavy	39	6%	2% - 10%
Irish Stout	39	5%	2% - 14%
Scottish Heavy	38	9%	2% - 100%
English IPA	36	4%	1% - 19%
Imperial IPA	34	5%	1% - 25%
Winter Seasonal Beer	33	6%	2% - 14%
English Barleywine	33	4%	2% - 10%
English Barleywine	29	4%	1% - 16%
Scottish Export 80/-	28	5%	1% - 10%
Wood-Aged Beer	27	4%	1% - 14%
Other Smoked Beer	22	6%	1% - 12%
Clone Beer	22	7%	1% - 22%
Scottish Light	22	9%	3% - 17%
Experimental Beer	21	7%	1% - 30%
American Strong Ale	20	5%	1% - 11%
American Barleywine	19	4%	1% - 8%
Specialty IPA: Rye IPA	19	4%	2% - 11%
Baltic Porter	18	7%	3% - 27%
Spice, Herb, or Vegetable Beer	18	5%	2% - 11%
Irish Extra Stout	16	4%	2% - 10%
Doppelbock	16	5%	1% - 9%
Belgian Dubbel	15	7%	3% - 13%
Saison	14	9%	1% - 91%
Flanders Brown Ale/Oud Bruin	14	3%	2% - 6%
London Brown Ale	14	8%	5% - 21%
American Barleywine	13	4%	1% - 10%
Oud Bruin	13	3%	2% - 4%
Double IPA	12	3%	1% - 5%
Belgian Pale Ale	12	3%	2% - 8%
Belgian Dubbel	11	5%	1% - 11%
Belgian Specialty Ale	11	6%	1% - 20%
Fruit Beer	11	5%	2% - 15%
Weissbier	11	2%	1% - 3%
Autumn Seasonal Beer	11	7%	3% - 13%
Classic Style Smoked Beer	11	7%	5% - 8%
Tropical Stout	11	4%	2% - 6%
Belgian Dark Strong Ale	11	4%	2% - 8%
Scottish Heavy 70/-	11	6%	1% - 13%
Munich Dunkel	11	6%	2% - 8%
Specialty IPA: Brown IPA	10	5%	2% - 9%
Dark American Lager	10	5%	4% - 10%
Belgian Dark Strong Ale	9	7%	3% - 10%
Blonde Ale	8	5%	1% - 14%
Dunkles Weissbier	8	3%	1% - 9%
California Common	8	7%	2% - 13%
Braggot	8	4%	2% - 7%
Traditional Bock	8	8%	1% - 19%
Märzen	8	3%	2% - 6%
Flanders Red Ale	8	4%	1% - 12%
Spice, Herb, or Vegetable Beer	7	5%	2% - 9%
Dunkelweizen	7	6%	3% - 9%
International Amber Lager	6	8%	3% - 25%
Belgian Pale Ale	6	9%	3% - 19%
Bière de Garde	6	6%	1% - 13%
Specialty Wood-Aged Beer	6	4%	4% - 7%
Vienna Lager	6	8%	2% - 17%
Düsseldorf Altbier	6	5%	1% - 10%
Specialty Smoked Beer	6	6%	4% - 6%
Dunkles Bock	6	6%	4% - 15%
Altbier	5	8%	1% - 31%
Belgian Golden Strong Ale	5	5%	1% - 5%
Munich Dunkel	5	8%	5% - 11%
Scottish Light 60/-	5	10%	2% - 16%
Saison	5	6%	2% - 18%
Vienna Lager	5	6%	1% - 10%
Specialty IPA: New England IPA	5	3%	1% - 8%
Schwarzbier	5	6%	2% - 8%
Blonde Ale	4	5%	2% - 9%
Roggenbier (German Rye Beer)	4	7%	2% - 11%
Schwarzbier	4	13%	5% - 21%
Oktoberfest/Märzen	4	7%	1% - 11%
British Golden Ale	4	3%	1% - 8%
North German Altbier	4	8%	4% - 11%
Czech Amber Lager	4	4%	4% - 6%
Bière de Garde	4	4%	2% - 5%
Belgian Tripel	4	3%	1% - 4%
International Pale Lager	4	5%	2% - 13%
Roggenbier	3	6%	3% - 11%
Cream Ale	3	3%	2% - 3%
Mixed-Style Beer	3	7%	4% - 11%
Burton Ale	3	3%	2% - 4%
Maibock/Helles Bock	3	4%	3% - 4%
Specialty IPA: Belgian IPA	3	5%	3% - 9%
Eisbock	3	4%	3% - 5%
American Lager	3	9%	6% - 13%
Belgian Tripel	3	5%	4% - 6%
Classic American Pilsner	3	1%	1% - 1%
Weizenbock	3	4%	3% - 4%
Cream Ale	2	8%	7% - 9%
Specialty IPA: White IPA	2	2%	1% - 2%
Trappist Single	2	7%	3% - 11%
Weizen/Weissbier	2	5%	2% - 7%
Czech Dark Lager	2	5%	5% - 5%
Alternative Sugar Beer	2	12%	11% - 13%
Mixed-Fermentation Sour Beer	2	4%	3% - 5%
Witbier	2	10%	6% - 14%
Fruit and Spice Beer	2	8%	8% - 8%
Kentucky Common	2	2%	2% - 3%
Weizenbock	2	1%	1% - 1%
American Wheat or Rye Beer	2	4%	3% - 4%
Rauchbier	2	9%	8% - 9%
Festbier	1	1%	1% - 1%
German Leichtbier	1	2%	2% - 2%
Bohemian Pilsener	1	1%	1% - 1%
Australian Sparkling Ale	1	8%	8% - 8%
Other Specialty Cider or Perry	1	1%	1% - 1%
Belgian Blond Ale	1	13%	13% - 13%
International Dark Lager	1	5%	5% - 5%
Light American Lager	1	13%	13% - 13%
Pre-Prohibition Porter	1	7%	7% - 7%
Czech Pale Lager	1	6%	6% - 6%
Classic Rauchbier	1	9%	9% - 9%
Kölsch	1	4%	4% - 4%
Lambic	1	2%	2% - 2%
Flanders Red Ale	1	5%	5% - 5%
Helles Bock	1	2%	2% - 2%
Wood-Aged Beer	1	4%	4% - 4%

Brewer's Friend Home Brewing Software

United Kingdom - Dark Crystal 80L

Most Used In: