| Oatmeal Stout | 377 | 5% | 1% - 19% |
| Robust Porter | 347 | 7% | 1% - 43% |
| Russian Imperial Stout | 293 | 5% | 1% - 32% |
| American Porter | 263 | 5% | 2% - 15% |
| Extra Special/Strong Bitter (ESB) | 231 | 6% | 1% - 27% |
| Sweet Stout | 217 | 7% | 1% - 93% |
| Imperial Stout | 209 | 5% | 1% - 17% |
| American Amber Ale | 192 | 5% | 1% - 23% |
| American IPA | 183 | 4% | 1% - 19% |
| American Stout | 175 | 5% | 1% - 18% |
| Strong Bitter | 168 | 6% | 1% - 18% |
| American Amber Ale | 160 | 5% | 1% - 17% |
| American Stout | 154 | 6% | 1% - 18% |
| Oatmeal Stout | 153 | 5% | 1% - 16% |
| American IPA | 152 | 5% | 1% - 22% |
| Dark Mild | 148 | 6% | 1% - 26% |
| No Profile Selected | 146 | 7% | 1% - 40% |
| Best Bitter | 145 | 6% | 1% - 17% |
| American Pale Ale | 144 | 5% | 1% - 23% |
| Brown Porter | 141 | 7% | 1% - 30% |
| British Brown Ale | 138 | 7% | 2% - 16% |
| Irish Red Ale | 118 | 5% | 1% - 28% |
| Irish Red Ale | 114 | 4% | 1% - 18% |
| Special/Best/Premium Bitter | 106 | 6% | 1% - 14% |
| Dry Stout | 105 | 7% | 1% - 85% |
| American Brown Ale | 104 | 7% | 1% - 47% |
| American Light Lager | 104 | 6% | 1% - 18% |
| American Pale Ale | 103 | 6% | 1% - 22% |
| Baltic Porter | 99 | 6% | 1% - 17% |
| English Porter | 99 | 7% | 1% - 24% |
| Mild | 93 | 7% | 1% - 22% |
| Ordinary Bitter | 91 | 6% | 1% - 44% |
| Specialty IPA: Red IPA | 89 | 5% | 1% - 13% |
| English IPA | 88 | 5% | 1% - 15% |
| Northern English Brown | 87 | 6% | 2% - 25% |
| American Brown Ale | 85 | 10% | 2% - 44% |
| Foreign Extra Stout | 85 | 5% | 1% - 25% |
| Sweet Stout | 81 | 5% | 1% - 22% |
| California Common Beer | 80 | 6% | 1% - 25% |
| Standard/Ordinary Bitter | 80 | 6% | 1% - 33% |
| Strong Scotch Ale | 72 | 6% | 1% - 14% |
| Old Ale | 70 | 6% | 1% - 20% |
| Specialty IPA: Black IPA | 68 | 8% | 1% - 35% |
| British Strong Ale | 65 | 7% | 1% - 40% |
| Southern English Brown | 63 | 9% | 2% - 63% |
| Old Ale | 61 | 5% | 1% - 15% |
| Specialty Beer | 59 | 6% | 1% - 23% |
| Holiday/Winter Special Spiced Beer | 59 | 5% | 1% - 15% |
| Scottish Export | 51 | 6% | 1% - 14% |
| Scottish Heavy | 49 | 8% | 2% - 100% |
| Foreign Extra Stout | 47 | 4% | 1% - 14% |
| Winter Seasonal Beer | 47 | 5% | 2% - 14% |
| Wee Heavy | 47 | 5% | 2% - 10% |
| Irish Stout | 46 | 5% | 2% - 14% |
| English Barleywine | 41 | 4% | 1% - 16% |
| English IPA | 37 | 4% | 1% - 19% |
| Imperial IPA | 36 | 5% | 1% - 25% |
| English Barleywine | 35 | 4% | 2% - 10% |
| Scottish Export 80/- | 31 | 5% | 1% - 10% |
| Specialty IPA: Rye IPA | 30 | 5% | 2% - 11% |
| Baltic Porter | 27 | 6% | 2% - 27% |
| Wood-Aged Beer | 27 | 4% | 1% - 14% |
| Scottish Light | 26 | 9% | 1% - 17% |
| Clone Beer | 24 | 8% | 1% - 22% |
| Other Smoked Beer | 23 | 6% | 1% - 12% |
| American Strong Ale | 23 | 5% | 1% - 11% |
| Experimental Beer | 22 | 7% | 1% - 30% |
| Belgian Pale Ale | 21 | 3% | 2% - 8% |
| American Barleywine | 20 | 4% | 1% - 10% |
| American Barleywine | 20 | 4% | 1% - 8% |
| London Brown Ale | 19 | 7% | 4% - 21% |
| Irish Extra Stout | 19 | 4% | 2% - 10% |
| Spice, Herb, or Vegetable Beer | 19 | 5% | 2% - 11% |
| Oud Bruin | 17 | 3% | 2% - 6% |
| Double IPA | 17 | 3% | 1% - 6% |
| Doppelbock | 17 | 5% | 1% - 9% |
| Saison | 16 | 8% | 1% - 91% |
| Flanders Brown Ale/Oud Bruin | 16 | 3% | 2% - 6% |
| Belgian Dubbel | 15 | 7% | 3% - 13% |
| Specialty IPA: Brown IPA | 15 | 7% | 2% - 24% |
| Belgian Dark Strong Ale | 15 | 4% | 2% - 8% |
| Autumn Seasonal Beer | 14 | 6% | 3% - 13% |
| Classic Style Smoked Beer | 13 | 6% | 2% - 8% |
| Belgian Dark Strong Ale | 13 | 6% | 1% - 10% |
| Belgian Dubbel | 13 | 5% | 1% - 11% |
| Saison | 13 | 6% | 1% - 18% |
| Weissbier | 12 | 2% | 1% - 3% |
| Belgian Specialty Ale | 12 | 6% | 1% - 20% |
| Tropical Stout | 12 | 3% | 2% - 5% |
| Dark American Lager | 11 | 5% | 3% - 10% |
| Munich Dunkel | 11 | 6% | 2% - 8% |
| Scottish Heavy 70/- | 11 | 6% | 1% - 13% |
| Flanders Red Ale | 10 | 4% | 1% - 12% |
| Blonde Ale | 10 | 3% | 1% - 7% |
| Dunkles Weissbier | 10 | 3% | 1% - 9% |
| Fruit Beer | 10 | 5% | 2% - 15% |
| North German Altbier | 10 | 10% | 4% - 13% |
| Spice, Herb, or Vegetable Beer | 9 | 4% | 2% - 9% |
| Traditional Bock | 9 | 6% | 1% - 12% |
| Dunkles Bock | 8 | 6% | 4% - 15% |
| Schwarzbier | 8 | 9% | 2% - 21% |
| International Amber Lager | 8 | 7% | 3% - 25% |
| Munich Dunkel | 8 | 7% | 3% - 11% |
| Braggot | 8 | 4% | 2% - 7% |
| Specialty IPA: New England IPA | 8 | 3% | 1% - 8% |
| Märzen | 8 | 3% | 2% - 6% |
| Specialty Smoked Beer | 8 | 6% | 4% - 7% |
| Bière de Garde | 7 | 6% | 1% - 13% |
| Belgian Pale Ale | 7 | 8% | 3% - 19% |
| Czech Amber Lager | 7 | 4% | 3% - 6% |
| Dunkelweizen | 7 | 5% | 1% - 9% |
| Vienna Lager | 7 | 7% | 2% - 17% |
| California Common | 7 | 8% | 3% - 13% |
| Specialty Wood-Aged Beer | 7 | 4% | 4% - 7% |
| Vienna Lager | 6 | 8% | 1% - 15% |
| Roggenbier (German Rye Beer) | 6 | 6% | 2% - 11% |
| Blonde Ale | 6 | 5% | 2% - 9% |
| International Pale Lager | 6 | 8% | 2% - 17% |
| Scottish Light 60/- | 6 | 9% | 2% - 16% |
| Weizenbock | 5 | 3% | 1% - 4% |
| Belgian Golden Strong Ale | 5 | 5% | 1% - 5% |
| Australian Sparkling Ale | 5 | 4% | 1% - 8% |
| Düsseldorf Altbier | 5 | 5% | 1% - 10% |
| Schwarzbier | 5 | 6% | 2% - 8% |
| Burton Ale | 4 | 3% | 2% - 5% |
| Belgian Tripel | 4 | 3% | 1% - 4% |
| Mixed-Style Beer | 4 | 10% | 4% - 18% |
| Maibock/Helles Bock | 4 | 5% | 3% - 10% |
| Oktoberfest/Märzen | 4 | 7% | 1% - 11% |
| Belgian Tripel | 4 | 4% | 4% - 6% |
| Fruit and Spice Beer | 4 | 8% | 8% - 8% |
| Roggenbier | 4 | 5% | 3% - 11% |
| Bière de Garde | 4 | 4% | 2% - 5% |
| Specialty IPA: Belgian IPA | 4 | 4% | 2% - 9% |
| British Golden Ale | 4 | 3% | 1% - 8% |
| Altbier | 4 | 10% | 2% - 31% |
| American Lager | 3 | 9% | 6% - 13% |
| Cream Ale | 3 | 3% | 2% - 3% |
| International Dark Lager | 3 | 4% | 3% - 5% |
| Eisbock | 3 | 4% | 3% - 5% |
| Classic American Pilsner | 3 | 1% | 1% - 1% |
| Czech Dark Lager | 3 | 7% | 5% - 10% |
| Alternative Sugar Beer | 3 | 9% | 3% - 13% |
| Trappist Single | 3 | 5% | 1% - 11% |
| American Wheat or Rye Beer | 2 | 4% | 3% - 4% |
| Kentucky Common | 2 | 2% | 2% - 3% |
| Specialty IPA: White IPA | 2 | 2% | 1% - 2% |
| Berliner Weisse | 2 | 2% | 2% - 2% |
| Classic Rauchbier | 2 | 13% | 9% - 17% |
| Witbier | 2 | 10% | 6% - 14% |
| Mixed-Fermentation Sour Beer | 2 | 4% | 3% - 5% |
| Rauchbier | 2 | 9% | 8% - 9% |
| Weizenbock | 2 | 1% | 1% - 1% |
| Weizen/Weissbier | 2 | 5% | 2% - 7% |
| Cream Ale | 2 | 8% | 7% - 9% |
| Flanders Red Ale | 2 | 3% | 1% - 5% |
| Helles Bock | 1 | 2% | 2% - 2% |
| Wood-Aged Beer | 1 | 4% | 4% - 4% |
| Belgian Blond Ale | 1 | 2% | 2% - 2% |
| German Leichtbier | 1 | 2% | 2% - 2% |
| Bohemian Pilsener | 1 | 1% | 1% - 1% |
| Kölsch | 1 | 2% | 2% - 2% |
| Other Specialty Cider or Perry | 1 | 1% | 1% - 1% |
| Belgian Blond Ale | 1 | 13% | 13% - 13% |
| Light American Lager | 1 | 13% | 13% - 13% |
| Fruit Lambic | 1 | 2% | 2% - 2% |
| Pre-Prohibition Porter | 1 | 7% | 7% - 7% |
| Doppelbock | 1 | 4% | 4% - 4% |
| Lambic | 1 | 2% | 2% - 2% |
| Witbier | 1 | 3% | 3% - 3% |
| Kölsch | 1 | 4% | 4% - 4% |
| Brett Beer | 1 | 11% | 11% - 11% |
| Festbier | 1 | 1% | 1% - 1% |
