United Kingdom - Dark Crystal 80L - Fermentables

Country: United Kingdom

Category: Grain

Type: Crystal malt

PPG: 33

Color: 80 °L

Recipes: 7,242

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Oatmeal Stout	357	5%	1% - 19%
Robust Porter	327	7%	1% - 43%
Russian Imperial Stout	257	5%	1% - 32%
American Porter	247	5%	2% - 15%
Extra Special/Strong Bitter (ESB)	222	6%	1% - 27%
Sweet Stout	202	7%	1% - 93%
Imperial Stout	197	5%	1% - 17%
American Amber Ale	173	5%	1% - 23%
American IPA	165	4%	1% - 17%
American Stout	161	5%	1% - 18%
American Amber Ale	152	5%	1% - 17%
American Stout	151	6%	1% - 18%
American IPA	149	5%	1% - 22%
Strong Bitter	144	6%	1% - 17%
Oatmeal Stout	141	5%	1% - 16%
Dark Mild	134	6%	1% - 26%
Brown Porter	133	7%	1% - 30%
Best Bitter	130	6%	1% - 16%
British Brown Ale	125	7%	2% - 16%
American Pale Ale	125	5%	1% - 17%
Irish Red Ale	114	5%	1% - 28%
Irish Red Ale	107	4%	1% - 18%
American Light Lager	104	6%	1% - 18%
American Pale Ale	102	6%	1% - 22%
Special/Best/Premium Bitter	101	6%	1% - 14%
Dry Stout	98	7%	2% - 85%
Baltic Porter	93	6%	1% - 17%
American Brown Ale	91	7%	1% - 47%
Mild	89	7%	1% - 22%
No Profile Selected	87	7%	1% - 40%
Northern English Brown	87	6%	2% - 25%
English Porter	87	7%	1% - 24%
American Brown Ale	85	10%	2% - 44%
Foreign Extra Stout	85	5%	1% - 25%
English IPA	83	5%	1% - 15%
Specialty IPA: Red IPA	81	5%	1% - 13%
California Common Beer	80	6%	1% - 25%
Ordinary Bitter	78	6%	1% - 44%
Sweet Stout	77	5%	1% - 22%
Standard/Ordinary Bitter	75	6%	1% - 20%
Strong Scotch Ale	73	6%	1% - 14%
Old Ale	69	6%	1% - 15%
Specialty IPA: Black IPA	62	8%	1% - 35%
British Strong Ale	61	7%	1% - 40%
Southern English Brown	60	9%	2% - 63%
Specialty Beer	59	6%	1% - 23%
Holiday/Winter Special Spiced Beer	59	5%	1% - 15%
Old Ale	52	5%	1% - 15%
Scottish Export	50	6%	1% - 14%
Scottish Heavy	46	8%	2% - 100%
Wee Heavy	43	6%	2% - 10%
Foreign Extra Stout	43	4%	1% - 14%
Irish Stout	41	5%	2% - 14%
Winter Seasonal Beer	40	6%	2% - 14%
English IPA	37	4%	1% - 19%
English Barleywine	35	4%	2% - 10%
Imperial IPA	34	5%	1% - 25%
English Barleywine	33	4%	1% - 16%
Scottish Export 80/-	27	5%	1% - 10%
Wood-Aged Beer	27	4%	1% - 14%
Scottish Light	24	9%	3% - 17%
Other Smoked Beer	23	6%	1% - 12%
Clone Beer	22	7%	1% - 22%
Baltic Porter	21	6%	2% - 27%
Experimental Beer	21	7%	1% - 30%
American Strong Ale	20	5%	1% - 11%
Irish Extra Stout	19	4%	2% - 10%
American Barleywine	19	4%	1% - 8%
Spice, Herb, or Vegetable Beer	19	5%	2% - 11%
Specialty IPA: Rye IPA	19	4%	2% - 11%
American Barleywine	17	4%	1% - 10%
London Brown Ale	17	8%	5% - 21%
Flanders Brown Ale/Oud Bruin	16	3%	2% - 6%
Doppelbock	16	5%	1% - 9%
Belgian Dubbel	15	7%	3% - 13%
Belgian Pale Ale	15	3%	2% - 8%
Saison	15	9%	1% - 91%
Autumn Seasonal Beer	14	6%	3% - 13%
Double IPA	14	3%	1% - 5%
Belgian Dubbel	13	5%	1% - 11%
Oud Bruin	13	3%	2% - 4%
Specialty IPA: Brown IPA	13	7%	2% - 12%
Belgian Specialty Ale	12	6%	1% - 20%
Belgian Dark Strong Ale	12	4%	2% - 8%
Belgian Dark Strong Ale	12	6%	1% - 10%
Weissbier	11	2%	1% - 3%
Classic Style Smoked Beer	11	7%	5% - 8%
Fruit Beer	11	5%	2% - 15%
Scottish Heavy 70/-	11	6%	1% - 13%
Dark American Lager	11	5%	3% - 10%
Munich Dunkel	11	6%	2% - 8%
Tropical Stout	10	4%	2% - 6%
Spice, Herb, or Vegetable Beer	9	4%	2% - 9%
Blonde Ale	9	5%	1% - 14%
Dunkles Weissbier	9	3%	1% - 9%
Flanders Red Ale	9	4%	1% - 12%
Traditional Bock	8	6%	1% - 12%
Braggot	8	4%	2% - 7%
Dunkles Bock	8	6%	4% - 15%
Märzen	8	3%	2% - 6%
International Amber Lager	7	7%	3% - 25%
Vienna Lager	7	7%	2% - 17%
California Common	7	8%	3% - 13%
Specialty Smoked Beer	7	6%	4% - 7%
Blonde Ale	6	5%	2% - 9%
Saison	6	5%	1% - 18%
Specialty Wood-Aged Beer	6	4%	4% - 7%
Schwarzbier	6	10%	1% - 21%
Belgian Pale Ale	6	9%	3% - 19%
Dunkelweizen	6	6%	3% - 9%
North German Altbier	6	9%	4% - 12%
Bière de Garde	6	6%	1% - 13%
Roggenbier (German Rye Beer)	6	6%	2% - 11%
Belgian Golden Strong Ale	5	5%	1% - 5%
Vienna Lager	5	6%	1% - 10%
Munich Dunkel	5	8%	5% - 11%
Düsseldorf Altbier	5	5%	1% - 10%
Schwarzbier	5	6%	2% - 8%
Scottish Light 60/-	5	10%	2% - 16%
Specialty IPA: New England IPA	5	3%	1% - 8%
International Pale Lager	5	8%	2% - 17%
Mixed-Style Beer	4	10%	4% - 18%
Maibock/Helles Bock	4	5%	3% - 10%
Belgian Tripel	4	4%	4% - 6%
Belgian Tripel	4	3%	1% - 4%
Oktoberfest/Märzen	4	7%	1% - 11%
British Golden Ale	4	3%	1% - 8%
Czech Amber Lager	4	4%	4% - 6%
Bière de Garde	4	4%	2% - 5%
Altbier	4	10%	2% - 31%
Cream Ale	3	3%	2% - 3%
Burton Ale	3	3%	2% - 4%
Eisbock	3	4%	3% - 5%
Czech Dark Lager	3	7%	5% - 10%
Specialty IPA: Belgian IPA	3	5%	3% - 9%
Alternative Sugar Beer	3	9%	3% - 13%
Trappist Single	3	5%	1% - 11%
Roggenbier	3	6%	3% - 11%
American Lager	3	9%	6% - 13%
Classic American Pilsner	3	1%	1% - 1%
Weizenbock	3	4%	3% - 4%
Rauchbier	2	9%	8% - 9%
Mixed-Fermentation Sour Beer	2	4%	3% - 5%
Weizenbock	2	1%	1% - 1%
Fruit and Spice Beer	2	8%	8% - 8%
Kentucky Common	2	2%	2% - 3%
Weizen/Weissbier	2	5%	2% - 7%
Cream Ale	2	8%	7% - 9%
Flanders Red Ale	2	3%	1% - 5%
Witbier	2	10%	6% - 14%
Specialty IPA: White IPA	2	2%	1% - 2%
American Wheat or Rye Beer	2	4%	3% - 4%
Festbier	1	1%	1% - 1%
German Leichtbier	1	2%	2% - 2%
Australian Sparkling Ale	1	8%	8% - 8%
Other Specialty Cider or Perry	1	1%	1% - 1%
International Dark Lager	1	5%	5% - 5%
Classic Rauchbier	1	9%	9% - 9%
Light American Lager	1	13%	13% - 13%
Pre-Prohibition Porter	1	7%	7% - 7%
Berliner Weisse	1	2%	2% - 2%
Czech Pale Lager	1	6%	6% - 6%
Bohemian Pilsener	1	1%	1% - 1%
Kölsch	1	4%	4% - 4%
Belgian Blond Ale	1	13%	13% - 13%
Doppelbock	1	4%	4% - 4%
Lambic	1	2%	2% - 2%
Helles Bock	1	2%	2% - 2%
Wood-Aged Beer	1	4%	4% - 4%

Brewer's Friend Home Brewing Software

United Kingdom - Dark Crystal 80L

Most Used In: