United Kingdom - Dark Crystal 80L - Fermentables

Country: United Kingdom

Category: Grain

Type: Crystal malt

PPG: 33

Color: 80 °L

Recipes: 6,999

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Oatmeal Stout	351	5%	1% - 19%
Robust Porter	308	7%	1% - 43%
Russian Imperial Stout	249	5%	1% - 32%
American Porter	238	5%	2% - 15%
Extra Special/Strong Bitter (ESB)	218	6%	1% - 27%
Imperial Stout	187	5%	1% - 17%
Sweet Stout	183	7%	1% - 93%
American IPA	166	4%	1% - 17%
American Amber Ale	163	5%	1% - 23%
American Stout	153	5%	1% - 18%
American Amber Ale	152	5%	1% - 17%
American Stout	151	6%	1% - 18%
American IPA	148	5%	1% - 22%
Oatmeal Stout	140	5%	1% - 16%
Strong Bitter	138	6%	1% - 17%
Dark Mild	127	6%	1% - 26%
Brown Porter	125	7%	1% - 30%
Best Bitter	123	6%	1% - 34%
British Brown Ale	120	7%	2% - 16%
American Pale Ale	120	5%	1% - 17%
Irish Red Ale	113	5%	1% - 28%
American Light Lager	104	6%	1% - 18%
Irish Red Ale	104	4%	1% - 18%
American Pale Ale	101	6%	1% - 22%
Special/Best/Premium Bitter	98	6%	1% - 14%
Dry Stout	96	7%	2% - 85%
Baltic Porter	93	6%	1% - 17%
Mild	89	7%	1% - 22%
Northern English Brown	87	6%	2% - 25%
American Brown Ale	85	10%	2% - 44%
Foreign Extra Stout	85	5%	1% - 25%
American Brown Ale	84	8%	1% - 47%
English IPA	83	5%	1% - 15%
English Porter	82	7%	1% - 24%
California Common Beer	81	6%	1% - 25%
Specialty IPA: Red IPA	81	4%	1% - 13%
Ordinary Bitter	75	6%	1% - 44%
Standard/Ordinary Bitter	75	6%	1% - 20%
Strong Scotch Ale	72	6%	1% - 14%
No Profile Selected	72	7%	1% - 40%
Sweet Stout	72	5%	1% - 22%
Old Ale	69	6%	1% - 15%
Southern English Brown	60	9%	2% - 63%
Specialty Beer	59	6%	1% - 23%
Specialty IPA: Black IPA	59	9%	1% - 35%
Holiday/Winter Special Spiced Beer	58	5%	1% - 15%
British Strong Ale	56	7%	1% - 40%
Scottish Export	47	6%	1% - 14%
Old Ale	46	5%	1% - 15%
Wee Heavy	42	6%	2% - 10%
Foreign Extra Stout	42	4%	1% - 14%
Scottish Heavy	41	9%	2% - 100%
Irish Stout	41	5%	2% - 14%
English IPA	36	4%	1% - 19%
Winter Seasonal Beer	36	6%	2% - 14%
Imperial IPA	34	5%	1% - 25%
English Barleywine	33	4%	2% - 10%
English Barleywine	29	4%	1% - 16%
Scottish Export 80/-	28	5%	1% - 10%
Wood-Aged Beer	27	4%	1% - 14%
Scottish Light	24	9%	3% - 17%
Other Smoked Beer	22	6%	1% - 12%
Clone Beer	22	7%	1% - 22%
Experimental Beer	21	7%	1% - 30%
American Strong Ale	20	5%	1% - 11%
Irish Extra Stout	19	4%	2% - 10%
American Barleywine	19	4%	1% - 8%
Specialty IPA: Rye IPA	19	4%	2% - 11%
Baltic Porter	18	7%	3% - 27%
Spice, Herb, or Vegetable Beer	18	5%	2% - 11%
Doppelbock	16	5%	1% - 9%
Belgian Dubbel	15	7%	3% - 13%
Flanders Brown Ale/Oud Bruin	15	3%	2% - 6%
American Barleywine	14	4%	1% - 10%
Autumn Seasonal Beer	14	6%	3% - 13%
Belgian Pale Ale	14	3%	2% - 8%
Saison	14	9%	1% - 91%
Double IPA	14	3%	1% - 5%
London Brown Ale	14	8%	5% - 21%
Oud Bruin	13	3%	2% - 4%
Belgian Dubbel	12	5%	1% - 11%
Belgian Specialty Ale	12	6%	1% - 20%
Belgian Dark Strong Ale	12	4%	2% - 8%
Fruit Beer	11	5%	2% - 15%
Classic Style Smoked Beer	11	7%	5% - 8%
Specialty IPA: Brown IPA	11	6%	2% - 9%
Scottish Heavy 70/-	11	6%	1% - 13%
Weissbier	11	2%	1% - 3%
Dark American Lager	11	5%	3% - 10%
Munich Dunkel	11	6%	2% - 8%
Belgian Dark Strong Ale	10	6%	1% - 10%
Blonde Ale	9	5%	1% - 14%
Dunkles Weissbier	9	3%	1% - 9%
Tropical Stout	9	4%	2% - 6%
Dunkles Bock	9	6%	4% - 15%
Flanders Red Ale	9	4%	1% - 12%
Spice, Herb, or Vegetable Beer	8	4%	2% - 9%
Braggot	8	4%	2% - 7%
Märzen	8	3%	2% - 6%
International Amber Lager	7	7%	3% - 25%
Vienna Lager	7	7%	2% - 17%
California Common	7	8%	3% - 13%
Traditional Bock	7	7%	1% - 12%
Blonde Ale	6	5%	2% - 9%
Belgian Pale Ale	6	9%	3% - 19%
Dunkelweizen	6	6%	3% - 9%
Specialty Wood-Aged Beer	6	4%	4% - 7%
Bière de Garde	6	6%	1% - 13%
Specialty Smoked Beer	6	6%	4% - 6%
Saison	5	6%	2% - 18%
Vienna Lager	5	6%	1% - 10%
Schwarzbier	5	12%	5% - 21%
Altbier	5	8%	1% - 31%
Belgian Golden Strong Ale	5	5%	1% - 5%
North German Altbier	5	8%	4% - 12%
Düsseldorf Altbier	5	5%	1% - 10%
Munich Dunkel	5	8%	5% - 11%
Schwarzbier	5	6%	2% - 8%
Scottish Light 60/-	5	10%	2% - 16%
Specialty IPA: New England IPA	5	3%	1% - 8%
Belgian Tripel	4	3%	1% - 4%
Mixed-Style Beer	4	10%	4% - 18%
Maibock/Helles Bock	4	5%	3% - 10%
Belgian Tripel	4	4%	4% - 6%
Oktoberfest/Märzen	4	7%	1% - 11%
British Golden Ale	4	3%	1% - 8%
Czech Amber Lager	4	4%	4% - 6%
Bière de Garde	4	4%	2% - 5%
Roggenbier (German Rye Beer)	4	7%	2% - 11%
International Pale Lager	4	5%	2% - 13%
Cream Ale	3	3%	2% - 3%
Burton Ale	3	3%	2% - 4%
Eisbock	3	4%	3% - 5%
Roggenbier	3	6%	3% - 11%
Specialty IPA: Belgian IPA	3	5%	3% - 9%
Trappist Single	3	5%	1% - 11%
American Lager	3	9%	6% - 13%
Classic American Pilsner	3	1%	1% - 1%
Weizenbock	3	4%	3% - 4%
Specialty IPA: White IPA	2	2%	1% - 2%
Czech Dark Lager	2	5%	5% - 5%
Rauchbier	2	9%	8% - 9%
Alternative Sugar Beer	2	12%	11% - 13%
Weizen/Weissbier	2	5%	2% - 7%
Mixed-Fermentation Sour Beer	2	4%	3% - 5%
Fruit and Spice Beer	2	8%	8% - 8%
Kentucky Common	2	2%	2% - 3%
Cream Ale	2	8%	7% - 9%
Witbier	2	10%	6% - 14%
Weizenbock	2	1%	1% - 1%
American Wheat or Rye Beer	2	4%	3% - 4%
Festbier	1	1%	1% - 1%
German Leichtbier	1	2%	2% - 2%
Australian Sparkling Ale	1	8%	8% - 8%
Other Specialty Cider or Perry	1	1%	1% - 1%
International Dark Lager	1	5%	5% - 5%
Classic Rauchbier	1	9%	9% - 9%
Bohemian Pilsener	1	1%	1% - 1%
Light American Lager	1	13%	13% - 13%
Pre-Prohibition Porter	1	7%	7% - 7%
Belgian Blond Ale	1	13%	13% - 13%
Berliner Weisse	1	2%	2% - 2%
Czech Pale Lager	1	6%	6% - 6%
Kölsch	1	4%	4% - 4%
Lambic	1	2%	2% - 2%
Flanders Red Ale	1	5%	5% - 5%
Helles Bock	1	2%	2% - 2%
Wood-Aged Beer	1	4%	4% - 4%

Brewer's Friend Home Brewing Software

United Kingdom - Dark Crystal 80L

Most Used In: