Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

United Kingdom - Dark Crystal 80L


Most Used In:

Style Recipes Avg. Usage Usage Range
Oatmeal Stout3775%1% - 19%
Robust Porter3477%1% - 43%
Russian Imperial Stout2935%1% - 32%
American Porter2635%2% - 15%
Extra Special/Strong Bitter (ESB)2316%1% - 27%
Sweet Stout2177%1% - 93%
Imperial Stout2095%1% - 17%
American Amber Ale1925%1% - 23%
American IPA1834%1% - 19%
American Stout1755%1% - 18%
Strong Bitter1686%1% - 18%
American Amber Ale1605%1% - 17%
American Stout1546%1% - 18%
Oatmeal Stout1535%1% - 16%
American IPA1525%1% - 22%
Dark Mild1486%1% - 26%
No Profile Selected1467%1% - 40%
Best Bitter1456%1% - 17%
American Pale Ale1445%1% - 23%
Brown Porter1417%1% - 30%
British Brown Ale1387%2% - 16%
Irish Red Ale1185%1% - 28%
Irish Red Ale1144%1% - 18%
Special/Best/Premium Bitter1066%1% - 14%
Dry Stout1057%1% - 85%
American Brown Ale1047%1% - 47%
American Light Lager1046%1% - 18%
American Pale Ale1036%1% - 22%
Baltic Porter996%1% - 17%
English Porter997%1% - 24%
Mild937%1% - 22%
Ordinary Bitter916%1% - 44%
Specialty IPA: Red IPA895%1% - 13%
English IPA885%1% - 15%
Northern English Brown876%2% - 25%
American Brown Ale8510%2% - 44%
Foreign Extra Stout855%1% - 25%
Sweet Stout815%1% - 22%
California Common Beer806%1% - 25%
Standard/Ordinary Bitter806%1% - 33%
Strong Scotch Ale726%1% - 14%
Old Ale706%1% - 20%
Specialty IPA: Black IPA688%1% - 35%
British Strong Ale657%1% - 40%
Southern English Brown639%2% - 63%
Old Ale615%1% - 15%
Specialty Beer596%1% - 23%
Holiday/Winter Special Spiced Beer595%1% - 15%
Scottish Export516%1% - 14%
Scottish Heavy498%2% - 100%
Foreign Extra Stout474%1% - 14%
Winter Seasonal Beer475%2% - 14%
Wee Heavy475%2% - 10%
Irish Stout465%2% - 14%
English Barleywine414%1% - 16%
English IPA374%1% - 19%
Imperial IPA365%1% - 25%
English Barleywine354%2% - 10%
Scottish Export 80/-315%1% - 10%
Specialty IPA: Rye IPA305%2% - 11%
Baltic Porter276%2% - 27%
Wood-Aged Beer274%1% - 14%
Scottish Light269%1% - 17%
Clone Beer248%1% - 22%
Other Smoked Beer236%1% - 12%
American Strong Ale235%1% - 11%
Experimental Beer227%1% - 30%
Belgian Pale Ale213%2% - 8%
American Barleywine204%1% - 10%
American Barleywine204%1% - 8%
London Brown Ale197%4% - 21%
Irish Extra Stout194%2% - 10%
Spice, Herb, or Vegetable Beer195%2% - 11%
Oud Bruin173%2% - 6%
Double IPA173%1% - 6%
Doppelbock175%1% - 9%
Saison168%1% - 91%
Flanders Brown Ale/Oud Bruin163%2% - 6%
Belgian Dubbel157%3% - 13%
Specialty IPA: Brown IPA157%2% - 24%
Belgian Dark Strong Ale154%2% - 8%
Autumn Seasonal Beer146%3% - 13%
Classic Style Smoked Beer136%2% - 8%
Belgian Dark Strong Ale136%1% - 10%
Belgian Dubbel135%1% - 11%
Saison136%1% - 18%
Weissbier122%1% - 3%
Belgian Specialty Ale126%1% - 20%
Tropical Stout123%2% - 5%
Dark American Lager115%3% - 10%
Munich Dunkel116%2% - 8%
Scottish Heavy 70/-116%1% - 13%
Flanders Red Ale104%1% - 12%
Blonde Ale103%1% - 7%
Dunkles Weissbier103%1% - 9%
Fruit Beer105%2% - 15%
North German Altbier1010%4% - 13%
Spice, Herb, or Vegetable Beer94%2% - 9%
Traditional Bock96%1% - 12%
Dunkles Bock86%4% - 15%
Schwarzbier89%2% - 21%
International Amber Lager87%3% - 25%
Munich Dunkel87%3% - 11%
Braggot84%2% - 7%
Specialty IPA: New England IPA83%1% - 8%
Märzen83%2% - 6%
Specialty Smoked Beer86%4% - 7%
Bière de Garde76%1% - 13%
Belgian Pale Ale78%3% - 19%
Czech Amber Lager74%3% - 6%
Dunkelweizen75%1% - 9%
Vienna Lager77%2% - 17%
California Common78%3% - 13%
Specialty Wood-Aged Beer74%4% - 7%
Vienna Lager68%1% - 15%
Roggenbier (German Rye Beer)66%2% - 11%
Blonde Ale65%2% - 9%
International Pale Lager68%2% - 17%
Scottish Light 60/-69%2% - 16%
Weizenbock53%1% - 4%
Belgian Golden Strong Ale55%1% - 5%
Australian Sparkling Ale54%1% - 8%
Düsseldorf Altbier55%1% - 10%
Schwarzbier56%2% - 8%
Burton Ale43%2% - 5%
Belgian Tripel43%1% - 4%
Mixed-Style Beer410%4% - 18%
Maibock/Helles Bock45%3% - 10%
Oktoberfest/Märzen47%1% - 11%
Belgian Tripel44%4% - 6%
Fruit and Spice Beer48%8% - 8%
Roggenbier45%3% - 11%
Bière de Garde44%2% - 5%
Specialty IPA: Belgian IPA44%2% - 9%
British Golden Ale43%1% - 8%
Altbier410%2% - 31%
American Lager39%6% - 13%
Cream Ale33%2% - 3%
International Dark Lager34%3% - 5%
Eisbock34%3% - 5%
Classic American Pilsner31%1% - 1%
Czech Dark Lager37%5% - 10%
Alternative Sugar Beer39%3% - 13%
Trappist Single35%1% - 11%
American Wheat or Rye Beer24%3% - 4%
Kentucky Common22%2% - 3%
Specialty IPA: White IPA22%1% - 2%
Berliner Weisse22%2% - 2%
Classic Rauchbier213%9% - 17%
Witbier210%6% - 14%
Mixed-Fermentation Sour Beer24%3% - 5%
Rauchbier29%8% - 9%
Weizenbock21%1% - 1%
Weizen/Weissbier25%2% - 7%
Cream Ale28%7% - 9%
Flanders Red Ale23%1% - 5%
Helles Bock12%2% - 2%
Wood-Aged Beer14%4% - 4%
Belgian Blond Ale12%2% - 2%
German Leichtbier12%2% - 2%
Bohemian Pilsener11%1% - 1%
Kölsch12%2% - 2%
Other Specialty Cider or Perry11%1% - 1%
Belgian Blond Ale113%13% - 13%
Light American Lager113%13% - 13%
Fruit Lambic12%2% - 2%
Pre-Prohibition Porter17%7% - 7%
Doppelbock14%4% - 4%
Lambic12%2% - 2%
Witbier13%3% - 3%
Kölsch14%4% - 4%
Brett Beer111%11% - 11%
Festbier11%1% - 1%
https://www.brewersfriend.com/