Oatmeal Stout | 48 | 5% | 3% - 14% |
Robust Porter | 45 | 7% | 2% - 38% |
Russian Imperial Stout | 37 | 6% | 1% - 12% |
American Porter | 36 | 6% | 3% - 15% |
American IPA | 33 | 3% | 1% - 10% |
Extra Special/Strong Bitter (ESB) | 31 | 7% | 2% - 27% |
American Amber Ale | 30 | 5% | 1% - 15% |
Strong Bitter | 29 | 5% | 2% - 15% |
American Stout | 29 | 5% | 1% - 13% |
Imperial Stout | 28 | 5% | 1% - 12% |
Oatmeal Stout | 26 | 5% | 1% - 11% |
Sweet Stout | 25 | 5% | 1% - 9% |
American Pale Ale | 21 | 5% | 1% - 16% |
American Light Lager | 20 | 8% | 1% - 18% |
Baltic Porter | 20 | 8% | 2% - 25% |
Dark Mild | 19 | 8% | 3% - 14% |
Brown Porter | 18 | 7% | 1% - 15% |
Best Bitter | 17 | 6% | 2% - 11% |
American IPA | 17 | 4% | 1% - 14% |
English Porter | 16 | 7% | 1% - 13% |
British Brown Ale | 16 | 7% | 4% - 15% |
American Brown Ale | 16 | 9% | 3% - 47% |
Old Ale | 16 | 5% | 2% - 15% |
Irish Red Ale | 15 | 4% | 1% - 13% |
American Stout | 15 | 6% | 1% - 18% |
Mild | 13 | 7% | 2% - 13% |
Sweet Stout | 13 | 5% | 2% - 9% |
Ordinary Bitter | 12 | 6% | 1% - 18% |
Specialty IPA: Red IPA | 12 | 5% | 1% - 12% |
British Strong Ale | 11 | 5% | 1% - 11% |
American Pale Ale | 11 | 6% | 1% - 18% |
Northern English Brown | 10 | 6% | 2% - 10% |
Holiday/Winter Special Spiced Beer | 10 | 5% | 3% - 15% |
Dry Stout | 10 | 9% | 2% - 43% |
American Amber Ale | 10 | 6% | 1% - 14% |
Special/Best/Premium Bitter | 10 | 6% | 2% - 14% |
Scottish Export | 10 | 7% | 2% - 12% |
California Common Beer | 9 | 6% | 2% - 12% |
Scottish Heavy | 9 | 8% | 2% - 19% |
Foreign Extra Stout | 9 | 5% | 3% - 9% |
Irish Red Ale | 9 | 5% | 2% - 8% |
Winter Seasonal Beer | 9 | 5% | 3% - 8% |
Strong Scotch Ale | 9 | 6% | 2% - 9% |
American Strong Ale | 9 | 5% | 1% - 10% |
English IPA | 9 | 5% | 2% - 9% |
English Barleywine | 8 | 4% | 2% - 5% |
English Barleywine | 8 | 5% | 3% - 10% |
Southern English Brown | 8 | 6% | 3% - 10% |
English IPA | 8 | 5% | 1% - 19% |
Standard/Ordinary Bitter | 7 | 12% | 6% - 20% |
Old Ale | 7 | 8% | 4% - 15% |
Foreign Extra Stout | 6 | 7% | 4% - 14% |
Wee Heavy | 6 | 4% | 2% - 5% |
Experimental Beer | 6 | 4% | 1% - 13% |
American Brown Ale | 6 | 10% | 2% - 18% |
American Barleywine | 6 | 5% | 2% - 10% |
Clone Beer | 5 | 12% | 2% - 22% |
Specialty IPA: Black IPA | 5 | 15% | 3% - 35% |
Flanders Brown Ale/Oud Bruin | 4 | 3% | 2% - 3% |
Specialty IPA: Rye IPA | 4 | 4% | 3% - 6% |
Munich Dunkel | 4 | 6% | 3% - 8% |
Baltic Porter | 4 | 11% | 2% - 27% |
Autumn Seasonal Beer | 4 | 4% | 3% - 7% |
Other Smoked Beer | 3 | 2% | 1% - 3% |
London Brown Ale | 3 | 12% | 7% - 21% |
Specialty Beer | 3 | 4% | 2% - 7% |
American Barleywine | 3 | 4% | 2% - 6% |
Spice, Herb, or Vegetable Beer | 3 | 6% | 4% - 6% |
Mixed-Style Beer | 3 | 12% | 7% - 18% |
No Profile Selected | 3 | 20% | 4% - 40% |
Blonde Ale | 3 | 3% | 1% - 4% |
Belgian Dubbel | 3 | 6% | 3% - 8% |
Weissbier | 3 | 2% | 2% - 2% |
Scottish Heavy 70/- | 3 | 6% | 6% - 7% |
Belgian Dark Strong Ale | 3 | 5% | 3% - 6% |
Belgian Pale Ale | 2 | 3% | 2% - 4% |
International Amber Lager | 2 | 4% | 3% - 4% |
Belgian Dark Strong Ale | 2 | 8% | 7% - 9% |
Irish Extra Stout | 2 | 7% | 4% - 10% |
British Golden Ale | 2 | 2% | 1% - 4% |
Belgian Dubbel | 2 | 6% | 5% - 8% |
International Pale Lager | 2 | 8% | 2% - 13% |
Tropical Stout | 2 | 3% | 3% - 3% |
Dunkelweizen | 2 | 3% | 1% - 4% |
Altbier | 2 | 17% | 3% - 31% |
Wood-Aged Beer | 2 | 4% | 4% - 4% |
Scottish Export 80/- | 2 | 9% | 8% - 9% |
Roggenbier | 2 | 7% | 3% - 11% |
Specialty IPA: Brown IPA | 2 | 5% | 3% - 7% |
Belgian Pale Ale | 2 | 5% | 3% - 8% |
Specialty Smoked Beer | 2 | 6% | 6% - 7% |
Scottish Light | 2 | 4% | 3% - 6% |
Imperial IPA | 2 | 4% | 3% - 5% |
Belgian Golden Strong Ale | 2 | 3% | 1% - 5% |
Dark American Lager | 2 | 4% | 3% - 4% |
Specialty Wood-Aged Beer | 2 | 4% | 4% - 4% |
Saison | 2 | 3% | 2% - 4% |
Czech Amber Lager | 2 | 4% | 4% - 5% |
Bière de Garde | 2 | 9% | 6% - 13% |