American - Special Roast - Fermentables

Country: American

Category: Grain

Type: Roasted malt

PPG: 33

Color: 50 °L

Recipes: 8,308

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Brown Ale	432	6%	1% - 40%
American Amber Ale	405	5%	1% - 31%
Northern English Brown	393	5%	1% - 14%
British Brown Ale	335	5%	1% - 23%
Irish Red Ale	294	4%	1% - 18%
Irish Red Ale	281	3%	1% - 40%
Holiday/Winter Special Spiced Beer	279	3%	1% - 15%
American IPA	260	5%	1% - 27%
American Brown Ale	232	6%	1% - 33%
Winter Seasonal Beer	220	3%	1% - 51%
Russian Imperial Stout	213	5%	1% - 32%
American Amber Ale	212	6%	1% - 89%
American Pale Ale	208	5%	1% - 21%
California Common Beer	185	5%	1% - 23%
Robust Porter	185	6%	1% - 28%
American IPA	167	5%	1% - 33%
Southern English Brown	158	4%	1% - 11%
Strong Scotch Ale	144	5%	1% - 22%
American Pale Ale	144	4%	1% - 13%
Mild	142	6%	1% - 15%
Ordinary Bitter	133	4%	1% - 15%
American Porter	130	6%	1% - 34%
Special/Best/Premium Bitter	130	3%	1% - 10%
Extra Special/Strong Bitter (ESB)	128	4%	1% - 18%
Best Bitter	116	4%	1% - 50%
Specialty IPA: Black IPA	116	5%	1% - 15%
Strong Bitter	106	4%	1% - 16%
American Light Lager	104	7%	1% - 100%
Standard/Ordinary Bitter	99	5%	1% - 25%
Specialty Beer	93	5%	1% - 20%
Spice, Herb, or Vegetable Beer	86	4%	1% - 13%
Old Ale	83	6%	1% - 49%
Imperial Stout	83	4%	1% - 12%
American Stout	76	5%	1% - 22%
Sweet Stout	72	6%	1% - 76%
Foreign Extra Stout	63	6%	1% - 16%
Imperial IPA	62	5%	1% - 25%
Oatmeal Stout	56	6%	2% - 18%
California Common	55	6%	1% - 20%
American Strong Ale	54	6%	2% - 30%
Wee Heavy	51	5%	1% - 14%
American Stout	49	6%	2% - 37%
Belgian Specialty Ale	49	6%	1% - 27%
Dark Mild	49	5%	1% - 15%
Spice, Herb, or Vegetable Beer	49	3%	1% - 8%
Baltic Porter	48	7%	1% - 53%
No Profile Selected	48	5%	1% - 50%
Brown Porter	46	7%	1% - 40%
American Barleywine	46	5%	1% - 13%
Specialty IPA: Red IPA	40	5%	1% - 12%
British Strong Ale	40	5%	1% - 8%
Saison	39	5%	1% - 33%
Old Ale	36	3%	1% - 10%
English IPA	32	7%	1% - 100%
Belgian Dubbel	32	7%	2% - 17%
English Porter	29	7%	1% - 20%
Belgian Pale Ale	26	4%	2% - 15%
Belgian Dark Strong Ale	26	6%	1% - 18%
Double IPA	26	5%	1% - 11%
Clone Beer	25	4%	2% - 9%
Autumn Seasonal Beer	25	4%	2% - 10%
English Barleywine	23	4%	1% - 12%
Irish Stout	23	6%	2% - 13%
Scottish Export 80/-	22	4%	1% - 8%
Fruit Beer	22	6%	1% - 31%
Experimental Beer	21	4%	1% - 11%
Scottish Export	21	5%	1% - 9%
Belgian Pale Ale	20	2%	1% - 6%
Blonde Ale	19	4%	2% - 9%
Dry Stout	19	5%	1% - 10%
Märzen	18	3%	1% - 6%
Scottish Heavy	18	5%	2% - 8%
American Barleywine	16	3%	1% - 7%
Specialty IPA: Rye IPA	14	4%	1% - 8%
Sweet Stout	14	5%	2% - 15%
London Brown Ale	14	4%	3% - 8%
English Barleywine	14	4%	1% - 10%
Baltic Porter	14	5%	2% - 22%
Other Smoked Beer	14	4%	2% - 11%
Traditional Bock	13	10%	1% - 26%
Saison	13	4%	1% - 8%
Foreign Extra Stout	13	5%	2% - 8%
Belgian Dubbel	12	5%	2% - 11%
Oktoberfest/Märzen	12	4%	2% - 5%
Mixed-Style Beer	11	4%	1% - 13%
Flanders Red Ale	11	3%	2% - 6%
Belgian Dark Strong Ale	10	4%	1% - 7%
Bière de Garde	10	4%	1% - 6%
Specialty IPA: Brown IPA	10	6%	2% - 11%
American Wheat or Rye Beer	9	5%	3% - 11%
Vienna Lager	9	5%	2% - 17%
Roggenbier (German Rye Beer)	8	5%	2% - 12%
Flanders Red Ale	8	4%	2% - 5%
Dark American Lager	8	9%	4% - 32%
Cream Ale	8	4%	2% - 6%
Dunkles Weissbier	8	4%	2% - 7%
Dunkelweizen	8	5%	1% - 13%
Doppelbock	8	7%	4% - 13%
Oatmeal Stout	8	4%	1% - 6%
English IPA	7	4%	3% - 7%
Specialty Smoked Beer	7	8%	1% - 17%
Munich Dunkel	7	7%	2% - 33%
Tropical Stout	7	9%	3% - 27%
Weizen/Weissbier	6	4%	2% - 7%
Pre-Prohibition Porter	6	14%	3% - 46%
North German Altbier	6	5%	2% - 8%
Vienna Lager	5	3%	2% - 4%
Maibock/Helles Bock	5	4%	1% - 6%
Mixed-Fermentation Sour Beer	5	5%	3% - 8%
British Golden Ale	5	3%	1% - 5%
Braggot	5	3%	3% - 5%
American Wheat Beer	5	3%	2% - 6%
Blonde Ale	5	5%	3% - 8%
Dunkles Bock	5	3%	3% - 4%
Weizenbock	4	2%	1% - 4%
Kentucky Common	4	13%	7% - 20%
Belgian Blond Ale	4	7%	5% - 11%
Schwarzbier	4	5%	2% - 11%
Berliner Weisse	4	3%	2% - 4%
Weizenbock	4	4%	3% - 9%
Irish Extra Stout	4	4%	3% - 4%
Belgian Golden Strong Ale	4	5%	4% - 5%
Cream Ale	4	4%	3% - 5%
Czech Dark Lager	4	4%	2% - 4%
Flanders Brown Ale/Oud Bruin	4	4%	3% - 7%
Belgian Blond Ale	4	5%	2% - 8%
Bière de Garde	4	5%	3% - 7%
American Lager	4	6%	5% - 8%
Oud Bruin	4	4%	1% - 8%
Wheatwine	3	2%	2% - 2%
Specialty IPA: New England IPA	3	6%	3% - 7%
Altbier	3	4%	2% - 7%
Munich Dunkel	3	11%	5% - 17%
Specialty IPA: Belgian IPA	3	4%	1% - 5%
Weissbier	3	4%	2% - 7%
Alternative Grain Beer	3	6%	4% - 10%
Witbier	3	22%	1% - 50%
Trappist Single	3	7%	3% - 13%
Scottish Light 60/-	3	2%	2% - 2%
Wood-Aged Beer	3	3%	3% - 4%
Belgian Tripel	3	3%	1% - 4%
International Amber Lager	3	5%	2% - 8%
Schwarzbier	3	5%	1% - 9%
Scottish Heavy 70/-	3	6%	6% - 6%
Rauchbier	2	7%	7% - 7%
Specialty IPA: White IPA	2	2%	1% - 2%
Bohemian Pilsener	2	2%	1% - 3%
Belgian Golden Strong Ale	2	2%	2% - 2%
Wild Specialty Beer	2	3%	3% - 3%
Scottish Light	2	5%	5% - 6%
Munich Helles	2	4%	2% - 6%
Kölsch	2	1%	1% - 2%
International Dark Lager	2	13%	2% - 24%
Fruit and Spice Beer	2	5%	2% - 8%
German Pilsner (Pils)	2	1%	1% - 1%
Light American Lager	2	6%	6% - 6%
Wood-Aged Beer	2	3%	1% - 5%
Roggenbier	2	1%	1% - 2%
Classic Rauchbier	2	3%	1% - 5%
Standard American Lager	1	4%	4% - 4%
Düsseldorf Altbier	1	1%	1% - 1%
Fruit Lambic	1	5%	5% - 5%
German Pils	1	1%	1% - 1%
Witbier	1	12%	12% - 12%
Burton Ale	1	7%	7% - 7%
Festbier	1	4%	4% - 4%
International Pale Lager	1	3%	3% - 3%
Premium American Lager	1	1%	1% - 1%
Classic American Pilsner	1	2%	2% - 2%
Common Cider	1	5%	5% - 5%
Specialty Wood-Aged Beer	1	3%	3% - 3%
Doppelbock	1	1%	1% - 1%
Gose	1	2%	2% - 2%
Eisbock	1	1%	1% - 1%
Classic Style Smoked Beer	1	3%	3% - 3%
Brett Beer	1	5%	5% - 5%
Belgian Tripel	1	2%	2% - 2%
Kölsch	1	7%	7% - 7%

Brewer's Friend Home Brewing Software

American - Special Roast

Most Used In: