Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

American - Special Roast


Most Used In:

Style Recipes Avg. Usage Usage Range
American Brown Ale4406%1% - 40%
American Amber Ale4075%1% - 31%
Northern English Brown3985%1% - 14%
British Brown Ale3475%1% - 23%
Irish Red Ale2954%1% - 18%
Irish Red Ale2853%1% - 40%
Holiday/Winter Special Spiced Beer2843%1% - 15%
American IPA2635%1% - 27%
American Brown Ale2476%1% - 33%
Winter Seasonal Beer2443%1% - 51%
American Amber Ale2186%1% - 89%
Russian Imperial Stout2154%1% - 30%
American Pale Ale2105%1% - 21%
California Common Beer1865%1% - 23%
Robust Porter1866%1% - 28%
American IPA1715%1% - 33%
Southern English Brown1594%1% - 11%
Strong Scotch Ale1485%1% - 22%
American Pale Ale1474%1% - 13%
Mild1476%1% - 15%
Ordinary Bitter1414%1% - 15%
American Porter1366%1% - 34%
Special/Best/Premium Bitter1303%1% - 10%
Extra Special/Strong Bitter (ESB)1284%1% - 18%
Best Bitter1214%1% - 50%
Specialty IPA: Black IPA1175%1% - 15%
Strong Bitter1124%1% - 16%
American Light Lager1057%1% - 100%
Standard/Ordinary Bitter995%1% - 25%
Specialty Beer935%1% - 20%
Spice, Herb, or Vegetable Beer914%1% - 13%
Imperial Stout874%1% - 12%
Old Ale856%1% - 49%
American Stout785%1% - 22%
Sweet Stout756%1% - 76%
Foreign Extra Stout636%1% - 16%
No Profile Selected625%1% - 50%
Imperial IPA625%1% - 25%
California Common576%1% - 20%
Oatmeal Stout566%2% - 18%
Wee Heavy565%1% - 14%
American Strong Ale556%2% - 30%
Spice, Herb, or Vegetable Beer533%1% - 8%
Dark Mild516%1% - 15%
Baltic Porter507%1% - 53%
Brown Porter507%1% - 40%
Belgian Specialty Ale496%1% - 27%
American Stout486%2% - 37%
American Barleywine475%1% - 13%
Specialty IPA: Red IPA415%1% - 12%
British Strong Ale415%1% - 8%
Saison395%1% - 33%
Old Ale383%1% - 10%
English IPA327%1% - 100%
Belgian Dubbel327%2% - 17%
English Porter297%1% - 20%
Autumn Seasonal Beer294%2% - 10%
Belgian Dark Strong Ale276%1% - 18%
Belgian Pale Ale264%2% - 15%
Clone Beer264%2% - 9%
Double IPA265%1% - 11%
Irish Stout246%2% - 13%
Fruit Beer236%1% - 31%
Experimental Beer234%1% - 11%
English Barleywine234%1% - 12%
Scottish Export 80/-224%1% - 8%
Scottish Export215%1% - 9%
Märzen213%1% - 6%
Dry Stout215%1% - 10%
Belgian Pale Ale202%1% - 6%
Blonde Ale194%2% - 9%
Scottish Heavy185%2% - 8%
American Barleywine173%1% - 7%
English Barleywine165%1% - 10%
Saison164%1% - 8%
Sweet Stout155%2% - 15%
Baltic Porter155%1% - 22%
Specialty IPA: Rye IPA144%1% - 8%
London Brown Ale144%3% - 8%
Foreign Extra Stout146%2% - 10%
Other Smoked Beer144%2% - 11%
Traditional Bock1310%1% - 26%
Oktoberfest/Märzen124%2% - 5%
Flanders Red Ale124%2% - 5%
Belgian Dark Strong Ale114%1% - 7%
Mixed-Style Beer114%1% - 13%
Flanders Red Ale113%2% - 6%
Belgian Dubbel115%2% - 11%
Dunkles Weissbier104%2% - 7%
Bière de Garde104%1% - 6%
Specialty IPA: Brown IPA106%2% - 11%
American Wheat or Rye Beer95%3% - 11%
Vienna Lager95%2% - 17%
Roggenbier (German Rye Beer)85%2% - 12%
Dark American Lager89%4% - 32%
Cream Ale84%2% - 6%
Dunkelweizen85%1% - 13%
Doppelbock87%4% - 13%
Tropical Stout89%3% - 27%
Oatmeal Stout84%1% - 6%
Munich Dunkel87%2% - 33%
English IPA74%3% - 7%
Specialty Smoked Beer78%1% - 17%
Weizen/Weissbier64%2% - 7%
Mixed-Fermentation Sour Beer65%3% - 8%
Braggot64%3% - 5%
North German Altbier65%2% - 8%
Maibock/Helles Bock54%1% - 6%
Kentucky Common512%7% - 20%
British Golden Ale53%1% - 5%
Weizenbock55%3% - 9%
Vienna Lager53%2% - 4%
American Wheat Beer53%2% - 6%
Cream Ale53%1% - 5%
Pre-Prohibition Porter517%7% - 46%
Blonde Ale55%3% - 8%
Belgian Blond Ale57%4% - 11%
Dunkles Bock53%3% - 4%
Belgian Blond Ale45%2% - 8%
American Lager46%5% - 8%
Flanders Brown Ale/Oud Bruin44%3% - 7%
Berliner Weisse43%2% - 4%
Altbier44%2% - 7%
Irish Extra Stout44%3% - 4%
Belgian Golden Strong Ale45%4% - 5%
Schwarzbier45%2% - 11%
Bière de Garde45%3% - 7%
International Amber Lager47%2% - 10%
Oud Bruin44%1% - 8%
Weizenbock42%1% - 4%
Czech Dark Lager44%2% - 4%
Specialty IPA: New England IPA36%3% - 7%
Weissbier34%2% - 7%
Scottish Heavy 70/-36%6% - 6%
Witbier322%1% - 50%
Munich Dunkel311%5% - 17%
Specialty IPA: Belgian IPA34%1% - 5%
Trappist Single37%3% - 13%
Alternative Grain Beer36%4% - 10%
Wood-Aged Beer33%3% - 4%
Scottish Light 60/-32%2% - 2%
Schwarzbier35%1% - 9%
Belgian Tripel33%1% - 4%
Wheatwine32%2% - 2%
German Pilsner (Pils)31%1% - 2%
Scottish Light25%5% - 6%
Specialty IPA: White IPA22%1% - 2%
Belgian Golden Strong Ale22%2% - 2%
Wood-Aged Beer23%1% - 5%
Munich Helles24%2% - 6%
Bohemian Pilsener22%1% - 3%
Wild Specialty Beer23%3% - 3%
International Dark Lager213%2% - 24%
Fruit and Spice Beer25%2% - 8%
Classic Rauchbier23%1% - 5%
Kölsch21%1% - 2%
Rauchbier27%7% - 7%
Light American Lager26%6% - 6%
Roggenbier21%1% - 2%
Standard American Lager14%4% - 4%
Düsseldorf Altbier11%1% - 1%
Festbier14%4% - 4%
German Pils11%1% - 1%
Classic American Pilsner12%2% - 2%
International Pale Lager13%3% - 3%
Premium American Lager11%1% - 1%
Munich Helles12%2% - 2%
Common Cider15%5% - 5%
Specialty Wood-Aged Beer13%3% - 3%
Doppelbock11%1% - 1%
Gose12%2% - 2%
Eisbock11%1% - 1%
Classic Style Smoked Beer13%3% - 3%
Witbier112%12% - 12%
Fruit Lambic15%5% - 5%
Brett Beer15%5% - 5%
Belgian Tripel12%2% - 2%
Kölsch17%7% - 7%
https://www.brewersfriend.com/