American - Special Roast - Fermentables

Country: American

Category: Grain

Type: Roasted malt

PPG: 33

Color: 50 °L

Recipes: 8,790

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Brown Ale	442	6%	1% - 40%
American Amber Ale	409	5%	1% - 31%
Northern English Brown	404	5%	1% - 14%
British Brown Ale	362	5%	1% - 23%
Winter Seasonal Beer	308	3%	1% - 51%
Irish Red Ale	295	4%	1% - 18%
Irish Red Ale	292	3%	1% - 40%
Holiday/Winter Special Spiced Beer	287	3%	1% - 15%
American IPA	265	5%	1% - 27%
American Brown Ale	257	6%	1% - 33%
American Amber Ale	230	6%	1% - 89%
Russian Imperial Stout	222	4%	1% - 30%
American Pale Ale	210	5%	1% - 21%
California Common Beer	188	5%	1% - 23%
Robust Porter	188	6%	1% - 28%
American IPA	173	5%	1% - 33%
Southern English Brown	159	4%	1% - 11%
American Pale Ale	152	4%	1% - 13%
Strong Scotch Ale	151	5%	1% - 22%
Mild	146	6%	1% - 15%
Ordinary Bitter	145	4%	1% - 15%
American Porter	139	6%	1% - 34%
Special/Best/Premium Bitter	130	3%	1% - 10%
Extra Special/Strong Bitter (ESB)	128	4%	1% - 18%
Best Bitter	127	4%	1% - 50%
Specialty IPA: Black IPA	118	5%	1% - 15%
Strong Bitter	112	4%	1% - 16%
American Light Lager	106	7%	1% - 100%
Standard/Ordinary Bitter	99	5%	1% - 25%
Imperial Stout	96	4%	1% - 12%
Specialty Beer	93	5%	1% - 20%
Spice, Herb, or Vegetable Beer	91	4%	1% - 13%
Old Ale	86	6%	1% - 49%
Sweet Stout	83	7%	1% - 83%
No Profile Selected	82	5%	1% - 50%
American Stout	78	5%	1% - 22%
Foreign Extra Stout	65	6%	1% - 16%
Imperial IPA	62	5%	1% - 25%
Oatmeal Stout	58	6%	2% - 18%
California Common	58	6%	1% - 20%
American Strong Ale	58	6%	2% - 30%
Wee Heavy	55	5%	1% - 14%
Spice, Herb, or Vegetable Beer	53	3%	1% - 8%
Dark Mild	52	6%	1% - 15%
Baltic Porter	51	7%	1% - 53%
American Stout	50	6%	2% - 37%
Belgian Specialty Ale	49	6%	1% - 27%
Brown Porter	48	6%	1% - 40%
American Barleywine	47	5%	1% - 13%
British Strong Ale	44	5%	1% - 8%
Specialty IPA: Red IPA	42	5%	1% - 12%
Old Ale	42	3%	1% - 10%
Saison	39	5%	1% - 33%
Autumn Seasonal Beer	32	4%	1% - 14%
English IPA	32	7%	1% - 100%
Belgian Dubbel	32	7%	2% - 17%
English Porter	29	7%	1% - 20%
Clone Beer	28	4%	2% - 9%
Belgian Dark Strong Ale	27	6%	1% - 18%
Double IPA	27	5%	1% - 11%
Belgian Pale Ale	26	4%	2% - 15%
Experimental Beer	26	4%	1% - 11%
Irish Stout	25	6%	2% - 13%
Märzen	24	2%	1% - 6%
Scottish Export	23	4%	1% - 9%
Fruit Beer	23	6%	1% - 31%
English Barleywine	23	4%	1% - 12%
Scottish Export 80/-	22	4%	1% - 8%
Belgian Pale Ale	22	3%	1% - 16%
Dry Stout	21	5%	1% - 10%
Scottish Heavy	19	5%	2% - 8%
Blonde Ale	19	4%	2% - 9%
American Barleywine	18	3%	1% - 7%
Saison	16	4%	1% - 8%
English Barleywine	16	5%	1% - 10%
Traditional Bock	15	9%	1% - 26%
Sweet Stout	15	5%	2% - 15%
Baltic Porter	15	5%	1% - 22%
Specialty IPA: Rye IPA	14	4%	1% - 8%
London Brown Ale	14	4%	3% - 8%
Foreign Extra Stout	14	6%	2% - 10%
Other Smoked Beer	14	4%	2% - 11%
Flanders Red Ale	13	4%	2% - 5%
Oktoberfest/Märzen	13	4%	2% - 5%
Belgian Dark Strong Ale	12	4%	1% - 7%
Belgian Dubbel	12	5%	2% - 11%
Mixed-Style Beer	11	4%	1% - 13%
Dunkles Weissbier	11	4%	1% - 7%
Flanders Red Ale	11	3%	2% - 6%
Bière de Garde	10	4%	1% - 6%
Specialty IPA: Brown IPA	10	6%	2% - 11%
Oatmeal Stout	9	4%	1% - 6%
Munich Dunkel	9	7%	2% - 33%
American Wheat or Rye Beer	9	5%	3% - 11%
Vienna Lager	9	5%	2% - 17%
Doppelbock	9	7%	3% - 13%
Roggenbier (German Rye Beer)	8	5%	2% - 12%
Dark American Lager	8	9%	4% - 32%
Cream Ale	8	4%	2% - 6%
Dunkelweizen	8	5%	1% - 13%
Tropical Stout	8	9%	3% - 27%
Specialty Smoked Beer	7	8%	1% - 17%
Kentucky Common	7	9%	3% - 20%
Mixed-Fermentation Sour Beer	7	5%	3% - 8%
Weizen/Weissbier	6	4%	2% - 7%
English IPA	6	5%	4% - 7%
North German Altbier	6	5%	2% - 8%
Braggot	6	4%	3% - 5%
Maibock/Helles Bock	5	4%	1% - 6%
Belgian Blond Ale	5	7%	4% - 11%
Dunkles Bock	5	3%	3% - 4%
British Golden Ale	5	3%	1% - 5%
Irish Extra Stout	5	4%	3% - 7%
Weizenbock	5	5%	3% - 9%
Cream Ale	5	3%	1% - 5%
Vienna Lager	5	3%	2% - 4%
American Wheat Beer	5	3%	2% - 6%
Blonde Ale	5	5%	3% - 8%
Pre-Prohibition Porter	5	17%	7% - 46%
Belgian Blond Ale	4	5%	2% - 8%
Weizenbock	4	2%	1% - 4%
American Lager	4	6%	5% - 8%
Specialty IPA: New England IPA	4	5%	2% - 7%
Flanders Brown Ale/Oud Bruin	4	4%	3% - 7%
Altbier	4	4%	2% - 7%
Berliner Weisse	4	3%	2% - 4%
Belgian Golden Strong Ale	4	5%	4% - 5%
Witbier	4	18%	1% - 50%
Schwarzbier	4	5%	2% - 11%
Fruit and Spice Beer	4	8%	2% - 11%
Bière de Garde	4	5%	3% - 7%
International Amber Lager	4	7%	2% - 10%
Oud Bruin	4	4%	1% - 8%
Czech Dark Lager	4	4%	2% - 4%
Schwarzbier	4	5%	1% - 9%
Wheatwine	3	2%	2% - 2%
Scottish Heavy 70/-	3	6%	6% - 6%
Munich Dunkel	3	11%	5% - 17%
Weissbier	3	4%	2% - 7%
International Pale Lager	3	2%	2% - 3%
Specialty IPA: Belgian IPA	3	4%	1% - 5%
Trappist Single	3	7%	3% - 13%
Alternative Grain Beer	3	6%	4% - 10%
Scottish Light 60/-	3	2%	2% - 2%
Wood-Aged Beer	3	3%	3% - 4%
Belgian Tripel	3	3%	1% - 4%
German Pilsner (Pils)	3	1%	1% - 2%
Rauchbier	2	7%	7% - 7%
Specialty IPA: White IPA	2	2%	1% - 2%
Roggenbier	2	1%	1% - 2%
Wood-Aged Beer	2	3%	1% - 5%
Scottish Light	2	5%	5% - 6%
Belgian Golden Strong Ale	2	2%	2% - 2%
Bohemian Pilsener	2	2%	1% - 3%
Munich Helles	2	4%	2% - 6%
Wild Specialty Beer	2	3%	3% - 3%
International Dark Lager	2	13%	2% - 24%
Kölsch	2	1%	1% - 2%
Classic Rauchbier	2	3%	1% - 5%
Light American Lager	2	6%	6% - 6%
Standard American Lager	1	4%	4% - 4%
Düsseldorf Altbier	1	1%	1% - 1%
Witbier	1	12%	12% - 12%
Brett Beer	1	5%	5% - 5%
Fruit Lambic	1	5%	5% - 5%
Belgian Tripel	1	2%	2% - 2%
Kölsch	1	7%	7% - 7%
Festbier	1	4%	4% - 4%
German Pils	1	1%	1% - 1%
Premium American Lager	1	1%	1% - 1%
Classic American Pilsner	1	2%	2% - 2%
Czech Premium Pale Lager	1	4%	4% - 4%
Munich Helles	1	2%	2% - 2%
Common Cider	1	5%	5% - 5%
Specialty Wood-Aged Beer	1	3%	3% - 3%
Doppelbock	1	1%	1% - 1%
Gose	1	2%	2% - 2%
Eisbock	1	1%	1% - 1%
Classic Style Smoked Beer	1	3%	3% - 3%

Brewer's Friend Home Brewing Software

American - Special Roast

Most Used In: