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American - Special Roast


Most Used In:

Style Recipes Avg. Usage Usage Range
American Brown Ale4426%1% - 40%
American Amber Ale4095%1% - 31%
Northern English Brown4045%1% - 14%
British Brown Ale3625%1% - 23%
Winter Seasonal Beer3083%1% - 51%
Irish Red Ale2954%1% - 18%
Irish Red Ale2923%1% - 40%
Holiday/Winter Special Spiced Beer2873%1% - 15%
American IPA2655%1% - 27%
American Brown Ale2576%1% - 33%
American Amber Ale2306%1% - 89%
Russian Imperial Stout2224%1% - 30%
American Pale Ale2105%1% - 21%
California Common Beer1885%1% - 23%
Robust Porter1886%1% - 28%
American IPA1735%1% - 33%
Southern English Brown1594%1% - 11%
American Pale Ale1524%1% - 13%
Strong Scotch Ale1515%1% - 22%
Mild1466%1% - 15%
Ordinary Bitter1454%1% - 15%
American Porter1396%1% - 34%
Special/Best/Premium Bitter1303%1% - 10%
Extra Special/Strong Bitter (ESB)1284%1% - 18%
Best Bitter1274%1% - 50%
Specialty IPA: Black IPA1185%1% - 15%
Strong Bitter1124%1% - 16%
American Light Lager1067%1% - 100%
Standard/Ordinary Bitter995%1% - 25%
Imperial Stout964%1% - 12%
Specialty Beer935%1% - 20%
Spice, Herb, or Vegetable Beer914%1% - 13%
Old Ale866%1% - 49%
Sweet Stout837%1% - 83%
No Profile Selected825%1% - 50%
American Stout785%1% - 22%
Foreign Extra Stout656%1% - 16%
Imperial IPA625%1% - 25%
Oatmeal Stout586%2% - 18%
California Common586%1% - 20%
American Strong Ale586%2% - 30%
Wee Heavy555%1% - 14%
Spice, Herb, or Vegetable Beer533%1% - 8%
Dark Mild526%1% - 15%
Baltic Porter517%1% - 53%
American Stout506%2% - 37%
Belgian Specialty Ale496%1% - 27%
Brown Porter486%1% - 40%
American Barleywine475%1% - 13%
British Strong Ale445%1% - 8%
Specialty IPA: Red IPA425%1% - 12%
Old Ale423%1% - 10%
Saison395%1% - 33%
Autumn Seasonal Beer324%1% - 14%
English IPA327%1% - 100%
Belgian Dubbel327%2% - 17%
English Porter297%1% - 20%
Clone Beer284%2% - 9%
Belgian Dark Strong Ale276%1% - 18%
Double IPA275%1% - 11%
Belgian Pale Ale264%2% - 15%
Experimental Beer264%1% - 11%
Irish Stout256%2% - 13%
Märzen242%1% - 6%
Scottish Export234%1% - 9%
Fruit Beer236%1% - 31%
English Barleywine234%1% - 12%
Scottish Export 80/-224%1% - 8%
Belgian Pale Ale223%1% - 16%
Dry Stout215%1% - 10%
Scottish Heavy195%2% - 8%
Blonde Ale194%2% - 9%
American Barleywine183%1% - 7%
Saison164%1% - 8%
English Barleywine165%1% - 10%
Traditional Bock159%1% - 26%
Sweet Stout155%2% - 15%
Baltic Porter155%1% - 22%
Specialty IPA: Rye IPA144%1% - 8%
London Brown Ale144%3% - 8%
Foreign Extra Stout146%2% - 10%
Other Smoked Beer144%2% - 11%
Flanders Red Ale134%2% - 5%
Oktoberfest/Märzen134%2% - 5%
Belgian Dark Strong Ale124%1% - 7%
Belgian Dubbel125%2% - 11%
Mixed-Style Beer114%1% - 13%
Dunkles Weissbier114%1% - 7%
Flanders Red Ale113%2% - 6%
Bière de Garde104%1% - 6%
Specialty IPA: Brown IPA106%2% - 11%
Oatmeal Stout94%1% - 6%
Munich Dunkel97%2% - 33%
American Wheat or Rye Beer95%3% - 11%
Vienna Lager95%2% - 17%
Doppelbock97%3% - 13%
Roggenbier (German Rye Beer)85%2% - 12%
Dark American Lager89%4% - 32%
Cream Ale84%2% - 6%
Dunkelweizen85%1% - 13%
Tropical Stout89%3% - 27%
Specialty Smoked Beer78%1% - 17%
Kentucky Common79%3% - 20%
Mixed-Fermentation Sour Beer75%3% - 8%
Weizen/Weissbier64%2% - 7%
English IPA65%4% - 7%
North German Altbier65%2% - 8%
Braggot64%3% - 5%
Maibock/Helles Bock54%1% - 6%
Belgian Blond Ale57%4% - 11%
Dunkles Bock53%3% - 4%
British Golden Ale53%1% - 5%
Irish Extra Stout54%3% - 7%
Weizenbock55%3% - 9%
Cream Ale53%1% - 5%
Vienna Lager53%2% - 4%
American Wheat Beer53%2% - 6%
Blonde Ale55%3% - 8%
Pre-Prohibition Porter517%7% - 46%
Belgian Blond Ale45%2% - 8%
Weizenbock42%1% - 4%
American Lager46%5% - 8%
Specialty IPA: New England IPA45%2% - 7%
Flanders Brown Ale/Oud Bruin44%3% - 7%
Altbier44%2% - 7%
Berliner Weisse43%2% - 4%
Belgian Golden Strong Ale45%4% - 5%
Witbier418%1% - 50%
Schwarzbier45%2% - 11%
Fruit and Spice Beer48%2% - 11%
Bière de Garde45%3% - 7%
International Amber Lager47%2% - 10%
Oud Bruin44%1% - 8%
Czech Dark Lager44%2% - 4%
Schwarzbier45%1% - 9%
Wheatwine32%2% - 2%
Scottish Heavy 70/-36%6% - 6%
Munich Dunkel311%5% - 17%
Weissbier34%2% - 7%
International Pale Lager32%2% - 3%
Specialty IPA: Belgian IPA34%1% - 5%
Trappist Single37%3% - 13%
Alternative Grain Beer36%4% - 10%
Scottish Light 60/-32%2% - 2%
Wood-Aged Beer33%3% - 4%
Belgian Tripel33%1% - 4%
German Pilsner (Pils)31%1% - 2%
Rauchbier27%7% - 7%
Specialty IPA: White IPA22%1% - 2%
Roggenbier21%1% - 2%
Wood-Aged Beer23%1% - 5%
Scottish Light25%5% - 6%
Belgian Golden Strong Ale22%2% - 2%
Bohemian Pilsener22%1% - 3%
Munich Helles24%2% - 6%
Wild Specialty Beer23%3% - 3%
International Dark Lager213%2% - 24%
Kölsch21%1% - 2%
Classic Rauchbier23%1% - 5%
Light American Lager26%6% - 6%
Standard American Lager14%4% - 4%
Düsseldorf Altbier11%1% - 1%
Witbier112%12% - 12%
Brett Beer15%5% - 5%
Fruit Lambic15%5% - 5%
Belgian Tripel12%2% - 2%
Kölsch17%7% - 7%
Festbier14%4% - 4%
German Pils11%1% - 1%
Premium American Lager11%1% - 1%
Classic American Pilsner12%2% - 2%
Czech Premium Pale Lager14%4% - 4%
Munich Helles12%2% - 2%
Common Cider15%5% - 5%
Specialty Wood-Aged Beer13%3% - 3%
Doppelbock11%1% - 1%
Gose12%2% - 2%
Eisbock11%1% - 1%
Classic Style Smoked Beer13%3% - 3%
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