British Brown Ale | 59 | 5% | 1% - 11% |
Irish Red Ale | 47 | 4% | 1% - 13% |
American Brown Ale | 45 | 6% | 2% - 25% |
American Brown Ale | 38 | 6% | 2% - 13% |
American Amber Ale | 35 | 5% | 1% - 17% |
American Amber Ale | 32 | 7% | 1% - 30% |
Best Bitter | 28 | 6% | 1% - 50% |
American IPA | 27 | 6% | 1% - 33% |
Northern English Brown | 27 | 6% | 2% - 9% |
Russian Imperial Stout | 26 | 5% | 1% - 23% |
Winter Seasonal Beer | 25 | 5% | 1% - 51% |
Ordinary Bitter | 25 | 3% | 2% - 9% |
California Common Beer | 25 | 5% | 1% - 15% |
American Light Lager | 24 | 13% | 2% - 100% |
Holiday/Winter Special Spiced Beer | 23 | 3% | 1% - 10% |
American Porter | 23 | 7% | 2% - 34% |
American Pale Ale | 22 | 4% | 1% - 7% |
Specialty IPA: Black IPA | 22 | 5% | 2% - 13% |
Irish Red Ale | 22 | 3% | 1% - 18% |
American IPA | 22 | 5% | 2% - 10% |
American Pale Ale | 21 | 4% | 1% - 10% |
Strong Bitter | 20 | 3% | 1% - 10% |
Strong Scotch Ale | 20 | 5% | 2% - 8% |
Imperial Stout | 15 | 4% | 1% - 8% |
Extra Special/Strong Bitter (ESB) | 15 | 3% | 1% - 8% |
Mild | 15 | 4% | 1% - 13% |
Spice, Herb, or Vegetable Beer | 14 | 4% | 1% - 10% |
Experimental Beer | 13 | 4% | 1% - 11% |
Robust Porter | 13 | 4% | 2% - 10% |
American Strong Ale | 12 | 8% | 2% - 23% |
Southern English Brown | 11 | 5% | 3% - 8% |
British Strong Ale | 10 | 5% | 2% - 8% |
Sweet Stout | 10 | 4% | 2% - 9% |
Imperial IPA | 10 | 4% | 2% - 6% |
Old Ale | 10 | 3% | 1% - 7% |
Spice, Herb, or Vegetable Beer | 10 | 3% | 2% - 8% |
Standard/Ordinary Bitter | 8 | 6% | 2% - 12% |
Special/Best/Premium Bitter | 8 | 3% | 2% - 6% |
American Barleywine | 8 | 5% | 1% - 9% |
American Stout | 8 | 5% | 2% - 11% |
Specialty IPA: Red IPA | 8 | 6% | 3% - 8% |
Foreign Extra Stout | 7 | 7% | 2% - 13% |
Märzen | 7 | 4% | 1% - 5% |
Clone Beer | 7 | 3% | 2% - 8% |
Specialty Beer | 7 | 3% | 2% - 8% |
Baltic Porter | 7 | 5% | 2% - 11% |
Brown Porter | 6 | 5% | 1% - 10% |
English IPA | 6 | 4% | 1% - 5% |
American Stout | 6 | 4% | 1% - 6% |
California Common | 6 | 8% | 5% - 17% |
English Barleywine | 6 | 4% | 1% - 10% |
Oatmeal Stout | 6 | 7% | 2% - 10% |
Dark Mild | 6 | 7% | 3% - 15% |
Fruit Beer | 6 | 5% | 1% - 11% |
Scottish Export | 5 | 6% | 3% - 9% |
Baltic Porter | 5 | 8% | 3% - 22% |
Belgian Dark Strong Ale | 5 | 6% | 1% - 17% |
Belgian Specialty Ale | 4 | 2% | 2% - 2% |
Saison | 4 | 3% | 2% - 6% |
Old Ale | 4 | 4% | 1% - 6% |
American Wheat Beer | 4 | 4% | 2% - 6% |
Flanders Red Ale | 4 | 3% | 2% - 4% |
Wee Heavy | 4 | 6% | 3% - 8% |
Scottish Heavy | 4 | 3% | 1% - 5% |
English Porter | 4 | 10% | 3% - 20% |
Scottish Export 80/- | 3 | 6% | 2% - 8% |
Belgian Dubbel | 3 | 11% | 2% - 17% |
Sweet Stout | 3 | 9% | 3% - 15% |
Double IPA | 3 | 7% | 6% - 8% |
Belgian Pale Ale | 3 | 2% | 1% - 4% |
Dunkles Weissbier | 3 | 6% | 3% - 11% |
London Brown Ale | 3 | 4% | 3% - 4% |
Belgian Dubbel | 3 | 6% | 3% - 11% |
Blonde Ale | 3 | 6% | 3% - 9% |
Flanders Red Ale | 3 | 4% | 2% - 6% |
Foreign Extra Stout | 3 | 6% | 3% - 8% |
Mixed-Style Beer | 3 | 2% | 1% - 3% |
No Profile Selected | 3 | 4% | 2% - 6% |
Specialty IPA: Brown IPA | 3 | 6% | 2% - 11% |
Oatmeal Stout | 2 | 5% | 1% - 8% |
North German Altbier | 2 | 5% | 2% - 7% |
Bière de Garde | 2 | 3% | 3% - 4% |
Vienna Lager | 2 | 5% | 2% - 7% |
International Amber Lager | 2 | 4% | 2% - 6% |
Other Smoked Beer | 2 | 6% | 2% - 11% |
Oktoberfest/Märzen | 2 | 3% | 2% - 4% |
Munich Dunkel | 2 | 3% | 2% - 3% |
Weizen/Weissbier | 2 | 4% | 2% - 7% |
Belgian Dark Strong Ale | 2 | 3% | 1% - 6% |
Witbier | 2 | 2% | 1% - 2% |
Belgian Pale Ale | 2 | 4% | 3% - 5% |
Belgian Blond Ale | 2 | 4% | 4% - 5% |
Traditional Bock | 2 | 3% | 3% - 4% |
English Barleywine | 2 | 4% | 3% - 5% |