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American - Special Roast


Most Used In:

Style Recipes Avg. Usage Usage Range
American Brown Ale4436%1% - 40%
Northern English Brown4155%1% - 14%
American Amber Ale4115%1% - 31%
British Brown Ale3995%1% - 23%
Irish Red Ale3264%1% - 100%
Winter Seasonal Beer3153%1% - 51%
Irish Red Ale3044%1% - 18%
American Brown Ale2906%1% - 33%
Holiday/Winter Special Spiced Beer2873%1% - 15%
American IPA2645%1% - 27%
American Amber Ale2476%1% - 89%
Russian Imperial Stout2434%1% - 30%
American Pale Ale2115%1% - 21%
Robust Porter1946%1% - 28%
California Common Beer1895%1% - 23%
American IPA1845%1% - 33%
Ordinary Bitter1744%1% - 15%
American Pale Ale1664%1% - 13%
American Porter1606%1% - 34%
Southern English Brown1584%1% - 11%
Strong Scotch Ale1555%1% - 22%
Mild1516%1% - 20%
Best Bitter1414%1% - 50%
Strong Bitter1314%1% - 16%
Special/Best/Premium Bitter1303%1% - 10%
Extra Special/Strong Bitter (ESB)1294%1% - 18%
Specialty IPA: Black IPA1205%1% - 15%
No Profile Selected1145%1% - 50%
Imperial Stout1115%1% - 100%
American Light Lager1098%1% - 100%
Standard/Ordinary Bitter1005%1% - 25%
Specialty Beer935%1% - 20%
Spice, Herb, or Vegetable Beer924%1% - 13%
Old Ale856%1% - 49%
Sweet Stout847%1% - 83%
American Stout795%1% - 22%
Foreign Extra Stout666%1% - 16%
California Common646%1% - 20%
Imperial IPA635%1% - 25%
Dark Mild616%1% - 15%
Oatmeal Stout616%2% - 18%
Wee Heavy615%1% - 14%
American Strong Ale606%2% - 30%
Spice, Herb, or Vegetable Beer593%1% - 8%
Baltic Porter577%1% - 53%
American Stout546%2% - 37%
Brown Porter506%1% - 40%
Belgian Specialty Ale496%1% - 27%
American Barleywine485%1% - 13%
British Strong Ale475%1% - 11%
Specialty IPA: Red IPA465%1% - 12%
Old Ale443%1% - 10%
Saison415%1% - 33%
English IPA347%1% - 100%
Autumn Seasonal Beer334%1% - 14%
Belgian Dubbel327%2% - 17%
English Porter317%1% - 20%
Experimental Beer304%1% - 11%
Clone Beer294%2% - 9%
Scottish Export285%1% - 9%
Double IPA285%1% - 11%
Belgian Dark Strong Ale276%1% - 18%
Belgian Pale Ale264%2% - 15%
Irish Stout266%2% - 13%
Blonde Ale264%1% - 9%
Dry Stout256%1% - 26%
Märzen233%1% - 6%
Belgian Pale Ale233%1% - 16%
Scottish Export 80/-234%1% - 8%
Fruit Beer237%1% - 31%
English Barleywine234%1% - 12%
Scottish Heavy214%1% - 8%
American Barleywine203%1% - 7%
Saison194%1% - 8%
Traditional Bock188%1% - 26%
English Barleywine175%1% - 10%
Sweet Stout175%2% - 15%
Baltic Porter165%1% - 22%
Foreign Extra Stout166%2% - 10%
Oktoberfest/Märzen154%2% - 5%
Belgian Dubbel155%2% - 11%
Other Smoked Beer144%2% - 11%
Flanders Red Ale144%2% - 5%
London Brown Ale144%3% - 8%
Belgian Dark Strong Ale144%1% - 7%
Specialty IPA: Rye IPA144%1% - 8%
Flanders Red Ale123%2% - 6%
Mixed-Style Beer124%1% - 13%
Bière de Garde114%1% - 6%
Oatmeal Stout116%1% - 17%
Dunkles Weissbier114%1% - 11%
Tropical Stout108%3% - 27%
Specialty IPA: Brown IPA106%2% - 11%
American Wheat or Rye Beer95%3% - 11%
Cream Ale93%2% - 6%
Vienna Lager95%2% - 17%
Doppelbock97%3% - 13%
Bière de Garde84%3% - 7%
Roggenbier (German Rye Beer)85%2% - 12%
Schwarzbier84%1% - 9%
Dark American Lager89%4% - 32%
North German Altbier84%1% - 8%
Munich Dunkel87%2% - 33%
Dunkelweizen85%1% - 13%
American Wheat Beer74%2% - 9%
Specialty Smoked Beer78%1% - 17%
Kentucky Common77%3% - 20%
British Golden Ale73%1% - 6%
Mixed-Fermentation Sour Beer75%3% - 8%
International Amber Lager66%2% - 10%
Braggot64%3% - 5%
Weizen/Weissbier64%2% - 7%
Pre-Prohibition Porter615%7% - 46%
Dunkles Bock63%3% - 4%
Maibock/Helles Bock63%1% - 6%
Kölsch63%2% - 7%
English IPA64%3% - 7%
Irish Extra Stout65%3% - 7%
Witbier613%1% - 50%
Blonde Ale55%3% - 8%
Cream Ale53%1% - 5%
Weizenbock55%3% - 9%
Vienna Lager53%2% - 4%
Czech Dark Lager54%2% - 4%
Belgian Blond Ale57%4% - 11%
International Pale Lager52%2% - 3%
Altbier54%2% - 7%
Scottish Light 60/-43%2% - 4%
Schwarzbier45%2% - 11%
Oud Bruin44%1% - 8%
Belgian Blond Ale45%2% - 8%
Weizenbock42%1% - 4%
Rauchbier45%3% - 7%
American Lager46%5% - 8%
Specialty IPA: New England IPA45%3% - 7%
Berliner Weisse43%2% - 4%
Belgian Golden Strong Ale45%4% - 5%
Belgian Tripel43%1% - 4%
Flanders Brown Ale/Oud Bruin44%3% - 7%
Fruit and Spice Beer48%2% - 11%
Wood-Aged Beer33%3% - 4%
Wheatwine32%2% - 2%
Munich Dunkel311%5% - 17%
German Pilsner (Pils)31%1% - 2%
Scottish Light35%4% - 6%
Weissbier34%2% - 7%
Scottish Heavy 70/-36%6% - 6%
Doppelbock31%1% - 2%
Bohemian Pilsener33%1% - 6%
Specialty IPA: Belgian IPA34%1% - 5%
International Dark Lager310%2% - 24%
Trappist Single37%3% - 13%
Alternative Grain Beer36%4% - 10%
Classic Rauchbier23%1% - 5%
Light American Lager26%6% - 6%
Kölsch21%1% - 2%
Specialty IPA: White IPA22%1% - 2%
Roggenbier21%1% - 2%
German Leichtbier22%2% - 2%
Belgian Golden Strong Ale22%2% - 2%
Wood-Aged Beer23%1% - 5%
Munich Helles24%2% - 6%
Wild Specialty Beer23%3% - 3%
Gose12%2% - 2%
Munich Helles12%2% - 2%
Eisbock11%1% - 1%
Specialty Wood-Aged Beer13%3% - 3%
Standard American Lager14%4% - 4%
Brett Beer15%5% - 5%
Specialty Fruit Beer16%6% - 6%
Düsseldorf Altbier11%1% - 1%
Fruit Lambic15%5% - 5%
Belgian Tripel12%2% - 2%
Premium American Lager11%1% - 1%
Classic Style Smoked Beer13%3% - 3%
Witbier112%12% - 12%
Festbier14%4% - 4%
German Pils11%1% - 1%
Classic American Pilsner12%2% - 2%
Czech Amber Lager15%5% - 5%
Czech Premium Pale Lager14%4% - 4%
Common Cider15%5% - 5%
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