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Home
»
Yeasts
»
Imperial Yeast - A31 Tartan
Imperial Yeast - A31 Tartan
Type:
Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
Imperial Yeast
Attenuation:
72.5%
Alcohol Tolerance:
Minimum Temperature:
65°F
Maximum Temperature:
70°F
Most Used In:
Style
Recipes
Wee Heavy
78
Scottish Export
74
Scottish Heavy
56
Strong Scotch Ale
38
Scottish Light
26
Irish Red Ale
19
American Amber Ale
16
American Porter
16
American IPA
16
Russian Imperial Stout
10
Scottish Heavy 70/-
9
American Brown Ale
8
Winter Seasonal Beer
8
English Porter
7
American IPA
7
British Brown Ale
7
Imperial Stout
6
American Pale Ale
6
American Stout
6
English IPA
5
Oatmeal Stout
5
Spice, Herb, or Vegetable Beer
5
American Light Lager
5
English Barleywine
5
Specialty IPA: Black IPA
4
Oatmeal Stout
4
Fruit Beer
4
Old Ale
4
Experimental Beer
4
Double IPA
4
Blonde Ale
3
Irish Red Ale
3
Dark Mild
3
Clone Beer
3
Robust Porter
3
Old Ale
3
American Amber Ale
3
Spice, Herb, or Vegetable Beer
3
Sweet Stout
3
Mild
2
Irish Stout
2
American Barleywine
2
Other Smoked Beer
2
Sweet Stout
2
Strong Bitter
2
Altbier
2
Scottish Light 60/-
2
British Strong Ale
2
Specialty Smoked Beer
2
American Barleywine
2
Best Bitter
2
Kentucky Common
2
Specialty IPA: New England IPA
2
Witbier
2
American Stout
2
British Golden Ale
2
Baltic Porter
2
Extra Special/Strong Bitter (ESB)
2
Specialty IPA: Red IPA
1
Blonde Ale
1
Specialty Wood-Aged Beer
1
Northern English Brown
1
Foreign Extra Stout
1
Classic American Pilsner
1
Foreign Extra Stout
1
American Strong Ale
1
Specialty IPA: White IPA
1
North German Altbier
1
Ordinary Bitter
1
Braggot
1
Dry Stout
1
American Pale Ale
1
Special/Best/Premium Bitter
1
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