Imperial Yeast - A31 Tartan - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 72.5%

Alcohol Tolerance:

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Wee Heavy	87
Scottish Export	84
Scottish Heavy	59
Strong Scotch Ale	40
Scottish Light	31
Irish Red Ale	21
American Amber Ale	17
American IPA	17
American Porter	16
Scottish Heavy 70/-	12
Russian Imperial Stout	10
American Brown Ale	9
Winter Seasonal Beer	9
American Stout	7
American IPA	7
American Light Lager	7
British Brown Ale	7
English Porter	7
Imperial Stout	6
American Pale Ale	6
English Barleywine	5
Old Ale	5
Spice, Herb, or Vegetable Beer	5
Experimental Beer	5
English IPA	5
Oatmeal Stout	5
Specialty IPA: Black IPA	4
Oatmeal Stout	4
Double IPA	4
Fruit Beer	4
Sweet Stout	4
Clone Beer	3
Robust Porter	3
Strong Bitter	3
American Stout	3
American Strong Ale	3
Blonde Ale	3
Dark Mild	3
Irish Red Ale	3
Old Ale	3
Spice, Herb, or Vegetable Beer	3
Scottish Light 60/-	3
American Amber Ale	3
Baltic Porter	2
Specialty Wood-Aged Beer	2
Northern English Brown	2
Kentucky Common	2
Blonde Ale	2
Specialty Smoked Beer	2
Altbier	2
Other Smoked Beer	2
Extra Special/Strong Bitter (ESB)	2
American Barleywine	2
Witbier	2
Sweet Stout	2
Irish Stout	2
British Strong Ale	2
British Golden Ale	2
Best Bitter	2
American Barleywine	2
Mild	2
Specialty IPA: New England IPA	2
Scottish Export 80/-	1
Specialty IPA: White IPA	1
Traditional Bock	1
American Pale Ale	1
Specialty IPA: Red IPA	1
Dry Stout	1
Braggot	1
Ordinary Bitter	1
Foreign Extra Stout	1
Classic American Pilsner	1
Special/Best/Premium Bitter	1
Foreign Extra Stout	1
North German Altbier	1