Imperial Yeast - A20 Citrus - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Imperial Yeast

Attenuation: 74%

Alcohol Tolerance:

Minimum Temperature: 67°F

Maximum Temperature: 80°F

Most Used In:

Style	Recipes
American IPA	439
Specialty IPA: New England IPA	257
American Pale Ale	170
American IPA	109
Double IPA	77
American Pale Ale	67
Blonde Ale	41
American Wheat Beer	41
American Light Lager	26
Weissbier	24
Imperial IPA	23
Specialty IPA: White IPA	21
Saison	18
Gose	18
Specialty IPA: Belgian IPA	17
Berliner Weisse	16
Berliner Weisse	14
Mixed-Fermentation Sour Beer	14
English IPA	13
Saison	12
Specialty IPA: Black IPA	12
Wheatwine	11
Mixed-Style Beer	11
Specialty Fruit Beer	10
Experimental Beer	9
Specialty IPA: Red IPA	8
Fruit Beer	7
Blonde Ale	7
Witbier	7
Spice, Herb, or Vegetable Beer	7
American Amber Ale	7
Brett Beer	6
Belgian Pale Ale	6
Specialty IPA: Rye IPA	6
American Stout	5
Fruit Lambic	4
Tropical Stout	4
Australian Sparkling Ale	3
British Golden Ale	3
Cream Ale	3
Strong Bitter	3
Dunkles Weissbier	3
American Brown Ale	3
Holiday/Winter Special Spiced Beer	3
Irish Red Ale	2
Belgian Specialty Ale	2
Classic American Pilsner	2
Belgian Blond Ale	2
Czech Premium Pale Lager	2
Bière de Garde	2
Winter Seasonal Beer	2
Clone Beer	2
Straight (Unblended) Lambic	2
Kölsch	2
German Pilsner (Pils)	2
Braggot	2
American Strong Ale	1
Fruit Beer	1
American Lager	1
Gueuze	1
Bière de Garde	1
Belgian Dark Strong Ale	1
German Leichtbier	1
Cream Ale	1
Sweet Stout	1
American Barleywine	1
Fruit and Spice Beer	1
Classic Style Smoked Beer	1
American Stout	1
Belgian Golden Strong Ale	1
Belgian Pale Ale	1
Witbier	1
Alternative Grain Beer	1
Kölsch	1
Weizen/Weissbier	1
Open Category Mead	1