Fermentis - SafAle BE-256 - Yeast

Type: Belgian Ales

Form: Liquid

Flocculation: Low

Laboratory: Fermentis

Attenuation: 75%

Alcohol Tolerance: High

Minimum Temperature: 64.4°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Belgian Dubbel	45
Belgian Tripel	41
Belgian Golden Strong Ale	34
Belgian Blond Ale	32
Belgian Pale Ale	27
Belgian Dark Strong Ale	25
Specialty IPA: Belgian IPA	17
Trappist Single	14
Belgian Dark Strong Ale	14
Belgian Tripel	14
Belgian Golden Strong Ale	11
Witbier	9
Belgian Blond Ale	7
Bière de Garde	7
Russian Imperial Stout	6
American Amber Ale	6
Saison	6
Belgian Dubbel	6
Belgian Specialty Ale	6
Irish Red Ale	6
Saison	5
Cream Ale	4
Fruit Beer	4
Belgian Pale Ale	4
Imperial Stout	3
English Barleywine	3
Mixed-Style Beer	2
Specialty IPA: Brown IPA	2
Doppelbock	2
Foreign Extra Stout	2
American Brown Ale	2
Wee Heavy	2
American Stout	2
American Barleywine	2
Weizenbock	1
Irish Red Ale	1
Witbier	1
Weissbier	1
American Stout	1
Dark Mild	1
Kellerbier: Amber Kellerbier	1
American Pale Ale	1
Holiday/Winter Special Spiced Beer	1
Munich Helles	1
Oktoberfest/Märzen	1
Dry Stout	1
American Light Lager	1
Dunkles Bock	1
Imperial IPA	1
German Pilsner (Pils)	1
Specialty Smoked Beer	1
American IPA	1
Spice, Herb, or Vegetable Beer	1
Standard/Ordinary Bitter	1
Irish Extra Stout	1
Foreign Extra Stout	1
International Amber Lager	1
British Golden Ale	1
Brown Porter	1
Blonde Ale	1
Spice, Herb, or Vegetable Beer	1
Northern English Brown	1
German Helles Exportbier	1
Specialty IPA: White IPA	1
Specialty IPA: New England IPA	1