Fermentis - SafAle BE-256 - Yeast

Type: Belgian Ales

Form: Liquid

Flocculation: Low

Laboratory: Fermentis

Attenuation: 75%

Alcohol Tolerance: High

Minimum Temperature: 64.4°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Belgian Dubbel	40
Belgian Tripel	36
Belgian Golden Strong Ale	32
Belgian Blond Ale	29
Belgian Pale Ale	21
Belgian Dark Strong Ale	19
Belgian Dark Strong Ale	15
Specialty IPA: Belgian IPA	15
Trappist Single	13
Belgian Tripel	12
Belgian Golden Strong Ale	10
Witbier	8
Belgian Blond Ale	7
Russian Imperial Stout	6
Belgian Dubbel	6
Irish Red Ale	6
American Amber Ale	5
Saison	5
Belgian Specialty Ale	4
Saison	4
Cream Ale	4
Bière de Garde	4
Imperial Stout	3
Belgian Pale Ale	3
American Stout	2
American Brown Ale	2
English Barleywine	2
Doppelbock	2
Mixed-Style Beer	2
Irish Red Ale	2
American Barleywine	2
Irish Extra Stout	1
Standard/Ordinary Bitter	1
Spice, Herb, or Vegetable Beer	1
Weissbier	1
American IPA	1
Wee Heavy	1
American Stout	1
Doppelbock	1
Dark Mild	1
Kellerbier: Amber Kellerbier	1
Foreign Extra Stout	1
International Amber Lager	1
British Golden Ale	1
Brown Porter	1
Spice, Herb, or Vegetable Beer	1
Northern English Brown	1
German Helles Exportbier	1
Holiday/Winter Special Spiced Beer	1
Fruit Beer	1
German Pilsner (Pils)	1
Specialty IPA: New England IPA	1
Weizenbock	1
Witbier	1
Specialty IPA: White IPA	1
Blonde Ale	1