Fermentis - SafAle BE-256 - Yeast

Type: Belgian Ales

Form: Liquid

Flocculation: Low

Laboratory: Fermentis

Attenuation: 75%

Alcohol Tolerance: High

Minimum Temperature: 64.4°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Belgian Dubbel	50
Belgian Tripel	50
Belgian Blond Ale	38
Belgian Golden Strong Ale	35
Belgian Pale Ale	30
Belgian Dark Strong Ale	26
Belgian Dark Strong Ale	20
Trappist Single	15
Specialty IPA: Belgian IPA	15
Belgian Tripel	14
Belgian Golden Strong Ale	13
Witbier	10
Belgian Blond Ale	9
Irish Red Ale	7
Saison	7
Russian Imperial Stout	6
Saison	6
Belgian Dubbel	6
American Amber Ale	6
Bière de Garde	6
Belgian Specialty Ale	5
Fruit Beer	5
Imperial Stout	4
Cream Ale	4
Belgian Pale Ale	4
Spice, Herb, or Vegetable Beer	3
American Stout	3
Foreign Extra Stout	2
Specialty IPA: Brown IPA	2
Wee Heavy	2
American Brown Ale	2
English Barleywine	2
Specialty IPA: New England IPA	2
Blonde Ale	2
Mixed-Style Beer	2
American Barleywine	2
Weissbier	2
American Stout	2
Double IPA	1
Kellerbier: Amber Kellerbier	1
Dark Mild	1
Munich Helles	1
Oktoberfest/Märzen	1
American IPA	1
Dry Stout	1
American Light Lager	1
Dunkles Bock	1
American Pale Ale	1
American Pale Ale	1
Winter Seasonal Beer	1
Brown Porter	1
Experimental Beer	1
Flanders Red Ale	1
Strong Scotch Ale	1
Classic Style Smoked Beer	1
American Strong Ale	1
British Golden Ale	1
Weizenbock	1
Holiday/Winter Special Spiced Beer	1
Märzen	1
Foreign Extra Stout	1
Specialty IPA: White IPA	1
German Pilsner (Pils)	1
German Helles Exportbier	1
Northern English Brown	1
Witbier	1
Baltic Porter	1
International Amber Lager	1
Doppelbock	1
Irish Extra Stout	1
Standard/Ordinary Bitter	1
Spice, Herb, or Vegetable Beer	1
American IPA	1
Specialty Smoked Beer	1
Irish Red Ale	1