Fermentis - SafAle BE-256 - Yeast

Type: Belgian Ales

Form: Liquid

Flocculation: Low

Laboratory: Fermentis

Attenuation: 75%

Alcohol Tolerance: High

Minimum Temperature: 64.4°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Belgian Tripel	56
Belgian Dubbel	54
Belgian Blond Ale	43
Belgian Golden Strong Ale	36
Belgian Pale Ale	35
Belgian Dark Strong Ale	29
Belgian Dark Strong Ale	24
Specialty IPA: Belgian IPA	17
Belgian Tripel	16
Trappist Single	15
Belgian Golden Strong Ale	13
Saison	11
Witbier	10
Belgian Blond Ale	9
Belgian Dubbel	8
Irish Red Ale	8
Russian Imperial Stout	7
American Amber Ale	6
Bière de Garde	6
Saison	6
Belgian Specialty Ale	6
Fruit Beer	5
Belgian Pale Ale	4
Cream Ale	4
Imperial Stout	3
Spice, Herb, or Vegetable Beer	3
American Stout	3
American Barleywine	3
Dry Stout	2
American Brown Ale	2
American IPA	2
American IPA	2
Foreign Extra Stout	2
American Stout	2
Mixed-Style Beer	2
Wee Heavy	2
English Barleywine	2
Specialty IPA: Brown IPA	2
Holiday/Winter Special Spiced Beer	2
Weissbier	2
Classic Style Smoked Beer	2
Blonde Ale	2
Specialty IPA: New England IPA	2
Kellerbier: Amber Kellerbier	1
Double IPA	1
Braggot	1
Munich Helles	1
Strong Scotch Ale	1
Oktoberfest/Märzen	1
Flanders Red Ale	1
American Strong Ale	1
Experimental Beer	1
American Light Lager	1
Dunkles Bock	1
American Pale Ale	1
American Pale Ale	1
Winter Seasonal Beer	1
British Golden Ale	1
Weizenbock	1
Witbier	1
Märzen	1
Foreign Extra Stout	1
Specialty IPA: White IPA	1
German Pilsner (Pils)	1
German Helles Exportbier	1
Northern English Brown	1
Brown Porter	1
Dark Mild	1
International Amber Lager	1
Doppelbock	1
Irish Extra Stout	1
Standard/Ordinary Bitter	1
Spice, Herb, or Vegetable Beer	1
Specialty Smoked Beer	1
Irish Red Ale	1
Baltic Porter	1