Fermentis - SafAle BE-256 - Yeast

Type: Belgian Ales

Form: Liquid

Flocculation: Low

Laboratory: Fermentis

Attenuation: 75%

Alcohol Tolerance: High

Minimum Temperature: 64.4°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Belgian Dubbel	39
Belgian Tripel	34
Belgian Golden Strong Ale	30
Belgian Blond Ale	25
Belgian Dark Strong Ale	19
Belgian Pale Ale	18
Belgian Dark Strong Ale	13
Belgian Tripel	11
Trappist Single	11
Specialty IPA: Belgian IPA	10
Belgian Golden Strong Ale	9
Witbier	7
Belgian Dubbel	6
Irish Red Ale	6
Russian Imperial Stout	6
American Amber Ale	5
Belgian Blond Ale	5
Saison	5
Saison	4
Bière de Garde	3
Belgian Specialty Ale	3
Cream Ale	3
Belgian Pale Ale	3
Imperial Stout	3
Weissbier	2
English Barleywine	2
American Barleywine	2
Irish Red Ale	2
Doppelbock	2
Mixed-Style Beer	2
Dark Mild	1
American Brown Ale	1
Irish Extra Stout	1
International Amber Lager	1
Standard/Ordinary Bitter	1
Kellerbier: Amber Kellerbier	1
Spice, Herb, or Vegetable Beer	1
American IPA	1
Wee Heavy	1
American Stout	1
British Golden Ale	1
Brown Porter	1
Spice, Herb, or Vegetable Beer	1
Northern English Brown	1
German Helles Exportbier	1
German Pilsner (Pils)	1
Specialty IPA: New England IPA	1
Specialty IPA: White IPA	1
Blonde Ale	1
Foreign Extra Stout	1
American Stout	1
Witbier	1
Weizenbock	1
Fruit Beer	1
Holiday/Winter Special Spiced Beer	1