European Sour Ale - Fruit Lambic - Fermentables | Brewer's Friend
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Fermentables Used In Fruit Lambic Recipes

Name Recipes Avg. Usage Usage Range
Flaked Oats 15 8% 3% - 14%
Flaked Wheat 15 21% 4% - 44%
German - Acidulated Malt 15 6% 0% - 26%
US - Pale 2-Row 13 52% 33% - 69%
Belgian - Pilsner 13 51% 31% - 95%
German - Pilsner 13 52% 23% - 80%
Rice Hulls 12 5% 2% - 16%
German - Wheat Malt 11 28% 4% - 49%
Belgian - Wheat 9 29% 15% - 47%
Unmalted Wheat 9 26% 6% - 50%
Torrified Wheat 8 14% 2% - 40%
Maltodextrin 8 4% 2% - 7%
American - White Wheat 7 22% 6% - 50%
American - Carapils (Dextrine Malt) 7 3% 2% - 5%
Raspberry 7 25% 7% - 57%
American - Pilsner 7 51% 37% - 59%
Corn Sugar - Dextrose 6 5% 1% - 8%
American - Wheat 5 39% 7% - 50%
United Kingdom - Wheat 5 27% 11% - 40%
Weyermann - Pale Wheat 4 25% 10% - 45%
Lactose (Milk Sugar) 4 5% 3% - 8%
German - Vienna 4 28% 4% - 93%
Cherry, dark sweet 4 31% 10% - 44%
American - Vienna 4 17% 3% - 48%
Canadian - Pale 2-Row 4 61% 38% - 91%
Cherry, Montmorency 4 43% 26% - 51%
German - Carapils 4 6% 2% - 12%
United Kingdom - Golden Naked Oats 4 9% 2% - 24%
Blueberry 3 17% 10% - 21%
Weyermann - Pilsner 3 57% 43% - 84%
United Kingdom - Maris Otter Pale 3 61% 60% - 62%
Munich 3 17% 4% - 38%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 3 5% 3% - 10%
Cherry 3 21% 7% - 32%
Raspberry, red 3 14% 11% - 20%
Weyermann - Acidulated 3 6% 4% - 9%
Weyermann - Carapils 3 8% 7% - 9%
German - Bohemian Pilsner 3 57% 48% - 74%
Briess - DME Bavarian Wheat 3 33% 9% - 58%
Honey Malt 3 20% 4% - 50%
Special B 3 3% 2% - 5%
Briess - DME Pilsen Light 3 41% 29% - 62%
Aromatic 3 3% 2% - 5%
American - Red Wheat 3 18% 11% - 22%
Canada Malting - SUPERIOR PILSEN MALT 3 65% 43% - 85%
Barrett Burston - Pilsner Malt 2 51% 51% - 51%
The Swaen - WhiteSwaen Classic 2 15% 11% - 20%
Castle Malting - Ch√Ęteau Pale Ale 2 78% 70% - 86%
Flaked Barley 2 6% 3% - 10%
Gladfield - Wheat Malt 2 38% 36% - 40%
Barrett Burston - Wheat Malt 2 47% 47% - 47%
Briess - White Wheat Raw 2 4% 1% - 8%
The Swaen - Swaen Pilsner 2 40% 5% - 75%
Crisp Malting - Extra Pale Maris Otter 2 31% 29% - 33%
New Zealand - Gladiator Malt 2 5% 5% - 5%
Blackberry 2 17% 11% - 23%
Dry Malt Extract - Pilsen 2 47% 44% - 49%
United Kingdom - Crystal 60L 2 7% 5% - 8%
German - Melanoidin 2 4% 2% - 5%
German - CaraMunich I 2 5% 3% - 6%
German - CaraFoam 2 1% 1% - 1%
Munich Dark 20L 2 2% 1% - 2%
BE - Pale Ale 2 57% 31% - 83%
Belgian - Biscuit 2 4% 2% - 7%
American - Pale 6-Row 2 39% 8% - 70%
Munich - Light 10L 2 11% 10% - 12%
Dry Malt Extract - Wheat 2 46% 43% - 50%
Rolled Oats 2 5% 4% - 6%
Flaked Corn 2 10% 3% - 17%