Specialty IPA: New England IPA | 141 | 58% | 7% - 100% |
American IPA | 129 | 62% | 7% - 100% |
American Pale Ale | 62 | 64% | 6% - 100% |
Blonde Ale | 53 | 65% | 10% - 100% |
International Pale Lager | 51 | 62% | 9% - 100% |
Weissbier | 35 | 41% | 6% - 61% |
American IPA | 35 | 56% | 5% - 100% |
Saison | 31 | 61% | 8% - 100% |
Cream Ale | 30 | 61% | 6% - 100% |
American Light Lager | 26 | 57% | 6% - 98% |
Saison | 25 | 74% | 13% - 100% |
American Lager | 24 | 74% | 24% - 100% |
Witbier | 22 | 49% | 15% - 84% |
German Pilsner (Pils) | 19 | 84% | 49% - 100% |
Märzen | 19 | 45% | 17% - 84% |
Berliner Weisse | 18 | 50% | 4% - 85% |
Classic American Pilsner | 17 | 76% | 12% - 100% |
Kölsch | 17 | 76% | 17% - 94% |
Czech Pale Lager | 16 | 84% | 38% - 100% |
Munich Helles | 15 | 77% | 40% - 95% |
American Pale Ale | 15 | 52% | 16% - 91% |
American Wheat Beer | 14 | 37% | 9% - 62% |
Fruit Beer | 14 | 49% | 12% - 88% |
Belgian Tripel | 13 | 57% | 7% - 93% |
Kölsch | 12 | 82% | 58% - 100% |
Light American Lager | 12 | 66% | 42% - 100% |
Bohemian Pilsener | 12 | 77% | 6% - 100% |
American Amber Ale | 12 | 50% | 19% - 92% |
German Pils | 11 | 85% | 11% - 100% |
Belgian Dubbel | 10 | 65% | 28% - 86% |
Belgian Golden Strong Ale | 10 | 62% | 5% - 100% |
American Stout | 10 | 47% | 5% - 81% |
Witbier | 10 | 44% | 14% - 73% |
Gose | 9 | 42% | 31% - 58% |
Blonde Ale | 9 | 52% | 7% - 89% |
Specialty IPA: Black IPA | 9 | 61% | 29% - 87% |
International Amber Lager | 9 | 66% | 39% - 90% |
Czech Premium Pale Lager | 9 | 76% | 20% - 100% |
Belgian Blond Ale | 8 | 62% | 14% - 92% |
American Porter | 8 | 52% | 17% - 80% |
Weizen/Weissbier | 8 | 42% | 20% - 55% |
Belgian Pale Ale | 8 | 72% | 43% - 100% |
Vienna Lager | 7 | 58% | 24% - 100% |
Specialty IPA: Red IPA | 7 | 39% | 7% - 81% |
Doppelbock | 7 | 17% | 7% - 27% |
Irish Red Ale | 7 | 50% | 8% - 86% |
Double IPA | 7 | 59% | 20% - 92% |
Schwarzbier | 6 | 82% | 65% - 92% |
Vienna Lager | 6 | 21% | 3% - 29% |
Helles Bock | 6 | 58% | 32% - 87% |
Cream Ale | 6 | 65% | 27% - 95% |
Oatmeal Stout | 6 | 60% | 17% - 78% |
Altbier | 6 | 67% | 44% - 89% |
English IPA | 6 | 73% | 43% - 94% |
Berliner Weisse | 6 | 46% | 21% - 70% |
Bière de Garde | 5 | 68% | 57% - 80% |
Imperial IPA | 5 | 32% | 12% - 78% |
Festbier | 5 | 85% | 82% - 91% |
Schwarzbier | 5 | 54% | 26% - 88% |
Weizenbock | 5 | 30% | 10% - 44% |
Experimental Beer | 5 | 64% | 43% - 92% |
Belgian Specialty Ale | 5 | 54% | 13% - 84% |