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Briess - Pilsen Malt 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA2464%7% - 93%
American IPA2463%14% - 100%
American Pale Ale1154%10% - 92%
Blonde Ale882%60% - 100%
Saison670%45% - 83%
Witbier641%15% - 69%
American IPA542%12% - 69%
Märzen427%15% - 45%
Cream Ale462%35% - 75%
International Pale Lager468%55% - 90%
Schwarzbier347%26% - 86%
American Wheat Beer335%25% - 43%
Helles Bock361%32% - 87%
German Pilsner (Pils)391%74% - 100%
Fruit Beer340%12% - 69%
Belgian Tripel387%83% - 93%
No Profile Selected394%81% - 100%
Blonde Ale349%17% - 79%
Belgian Golden Strong Ale374%28% - 100%
Berliner Weisse258%40% - 76%
American Lager289%86% - 91%
Belgian Dubbel272%66% - 78%
Festbier283%82% - 85%
Light American Lager287%86% - 88%
Weissbier251%50% - 53%
Kölsch286%86% - 87%
Kölsch284%84% - 84%
American Light Lager281%71% - 92%
Saison281%67% - 94%
Belgian Tripel250%21% - 80%
Vienna Lager262%24% - 100%
Gueuze246%33% - 58%
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