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Briess - Pilsen Malt 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5055%7% - 100%
Specialty IPA: New England IPA4759%14% - 89%
No Profile Selected2169%22% - 100%
American Pale Ale2155%6% - 92%
Blonde Ale2167%15% - 100%
Saison1561%20% - 87%
Cream Ale1460%1% - 100%
American Light Lager1471%19% - 100%
International Pale Lager1277%50% - 100%
Weissbier1053%40% - 69%
German Pilsner (Pils)976%7% - 100%
Belgian Tripel868%22% - 89%
Specialty IPA: White IPA756%33% - 83%
American Wheat Beer643%25% - 62%
Saison671%17% - 93%
Berliner Weisse552%42% - 59%
Fruit Beer561%43% - 88%
Vienna Lager539%31% - 46%
Märzen540%32% - 48%
American IPA481%69% - 100%
American Porter455%39% - 80%
Belgian Golden Strong Ale484%72% - 100%
Mixed-Style Beer421%7% - 64%
Witbier459%45% - 71%
Vienna Lager459%24% - 100%
Kölsch376%55% - 92%
Kölsch386%84% - 88%
Witbier348%46% - 50%
Light American Lager364%26% - 94%
Czech Premium Pale Lager395%90% - 100%
American Pale Ale375%42% - 91%
American Stout310%7% - 14%
Imperial Stout338%10% - 75%
Oktoberfest/Märzen330%17% - 55%
Czech Pale Lager365%38% - 94%
Double IPA351%20% - 89%
Specialty IPA: Red IPA245%12% - 77%
Trappist Single263%50% - 76%
Mixed-Fermentation Sour Beer237%34% - 40%
Belgian Pale Ale248%43% - 53%
Classic American Pilsner265%55% - 75%
American Lager285%79% - 91%
Specialty IPA: Belgian IPA251%1% - 100%
Bohemian Pilsener294%93% - 95%
Gose240%40% - 40%
Berliner Weisse256%50% - 63%
British Golden Ale244%2% - 86%
Mild285%85% - 86%
International Amber Lager274%58% - 90%
Helles Bock244%32% - 57%
Imperial IPA247%20% - 74%
Cream Ale150%50% - 50%
Schwarzbier186%86% - 86%
Robust Porter180%80% - 80%
Sweet Mead140%40% - 40%
American Barleywine179%79% - 79%
Scottish Export18%8% - 8%
American Amber Ale136%36% - 36%
Munich Helles178%78% - 78%
Eisbock1100%100% - 100%
Weizen/Weissbier144%44% - 44%
Blonde Ale117%17% - 17%
Belgian Dark Strong Ale157%57% - 57%
English IPA173%73% - 73%
Munich Dunkel147%47% - 47%
California Common144%44% - 44%
Premium American Lager173%73% - 73%
Belgian Tripel121%21% - 21%
North German Altbier183%83% - 83%
Fruit and Spice Beer19%9% - 9%
Munich Helles183%83% - 83%
Specialty Fruit Beer138%38% - 38%
Russian Imperial Stout184%84% - 84%
International Dark Lager128%28% - 28%
Alternative Sugar Beer178%78% - 78%
Weizenbock110%10% - 10%
Maibock/Helles Bock174%74% - 74%
Sweet Stout163%63% - 63%
Specialty IPA: Black IPA187%87% - 87%
Dark Mild13%3% - 3%
Foreign Extra Stout162%62% - 62%
German Helles Exportbier155%55% - 55%
Standard American Lager190%90% - 90%
German Leichtbier118%18% - 18%
Irish Red Ale115%15% - 15%
Czech Dark Lager150%50% - 50%
British Brown Ale164%64% - 64%
Belgian Dubbel166%66% - 66%
Festbier170%70% - 70%
Experimental Beer145%45% - 45%
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