| Specialty IPA: New England IPA | 163 | 58% | 7% - 100% |
| American IPA | 160 | 62% | 7% - 100% |
| American Pale Ale | 76 | 64% | 3% - 100% |
| Blonde Ale | 66 | 67% | 10% - 100% |
| International Pale Lager | 62 | 65% | 9% - 100% |
| Weissbier | 44 | 42% | 6% - 70% |
| Cream Ale | 42 | 55% | 6% - 100% |
| Saison | 40 | 60% | 4% - 100% |
| American IPA | 38 | 57% | 5% - 100% |
| Saison | 33 | 74% | 13% - 100% |
| Märzen | 31 | 44% | 17% - 84% |
| American Lager | 31 | 72% | 13% - 100% |
| American Light Lager | 29 | 55% | 6% - 98% |
| Witbier | 27 | 52% | 15% - 91% |
| Berliner Weisse | 26 | 52% | 4% - 85% |
| Kölsch | 25 | 75% | 17% - 100% |
| American Wheat Beer | 23 | 38% | 9% - 75% |
| German Pilsner (Pils) | 23 | 86% | 49% - 100% |
| Classic American Pilsner | 23 | 73% | 12% - 100% |
| Munich Helles | 21 | 76% | 40% - 95% |
| Czech Pale Lager | 20 | 85% | 38% - 100% |
| Fruit Beer | 20 | 50% | 12% - 90% |
| American Pale Ale | 18 | 53% | 16% - 91% |
| Light American Lager | 17 | 66% | 40% - 100% |
| Kölsch | 15 | 79% | 56% - 100% |
| German Pils | 15 | 84% | 11% - 100% |
| Belgian Pale Ale | 15 | 74% | 34% - 100% |
| Belgian Tripel | 15 | 60% | 7% - 97% |
| Bohemian Pilsener | 14 | 80% | 6% - 100% |
| American Amber Ale | 14 | 46% | 19% - 92% |
| Gose | 13 | 43% | 31% - 58% |
| Belgian Blond Ale | 13 | 62% | 10% - 92% |
| International Amber Lager | 12 | 68% | 33% - 90% |
| American Stout | 12 | 52% | 5% - 81% |
| Belgian Dubbel | 12 | 65% | 28% - 86% |
| English IPA | 11 | 56% | 7% - 94% |
| Specialty IPA: Black IPA | 11 | 61% | 29% - 87% |
| Belgian Golden Strong Ale | 11 | 60% | 5% - 100% |
| Helles Bock | 10 | 56% | 32% - 87% |
| Blonde Ale | 10 | 56% | 7% - 92% |
| Witbier | 10 | 44% | 14% - 73% |
| American Porter | 10 | 57% | 17% - 80% |
| Double IPA | 10 | 51% | 20% - 92% |
| Czech Premium Pale Lager | 10 | 85% | 29% - 100% |
| Weizen/Weissbier | 9 | 39% | 20% - 55% |
| Festbier | 8 | 78% | 43% - 91% |
| Vienna Lager | 8 | 27% | 3% - 50% |
| Oatmeal Stout | 8 | 56% | 17% - 78% |
| Vienna Lager | 8 | 60% | 24% - 100% |
| Doppelbock | 8 | 17% | 7% - 27% |
| Specialty IPA: Red IPA | 8 | 37% | 7% - 81% |
| Irish Red Ale | 8 | 56% | 8% - 94% |
| Schwarzbier | 8 | 71% | 46% - 92% |
| Belgian Specialty Ale | 8 | 50% | 13% - 84% |
| Berliner Weisse | 7 | 47% | 21% - 70% |
| Cream Ale | 7 | 70% | 27% - 95% |
| Belgian Dark Strong Ale | 6 | 58% | 45% - 73% |
| Maibock/Helles Bock | 6 | 47% | 15% - 86% |
| Altbier | 6 | 67% | 43% - 89% |
| Experimental Beer | 6 | 70% | 43% - 100% |
| Specialty IPA: White IPA | 6 | 57% | 10% - 84% |
| German Helles Exportbier | 5 | 52% | 18% - 87% |
| Belgian Golden Strong Ale | 5 | 71% | 7% - 95% |
| Specialty IPA: Belgian IPA | 5 | 69% | 48% - 87% |
| Dunkles Weissbier | 5 | 24% | 7% - 40% |
| Bière de Garde | 5 | 68% | 57% - 80% |
| Munich Dunkel | 5 | 48% | 17% - 74% |
| International Dark Lager | 5 | 71% | 35% - 83% |
| British Golden Ale | 5 | 92% | 86% - 97% |
| Schwarzbier | 5 | 54% | 26% - 88% |
| Imperial IPA | 5 | 32% | 12% - 78% |
