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Briess - Pilsen Malt 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA9557%11% - 100%
American IPA9259%6% - 100%
No Profile Selected5759%1% - 100%
American Pale Ale3455%6% - 92%
Blonde Ale3471%17% - 100%
Saison2356%20% - 87%
Weissbier1947%26% - 67%
Cream Ale1966%33% - 100%
International Pale Lager1873%50% - 100%
American Light Lager1570%19% - 100%
Belgian Tripel1371%22% - 93%
Saison1359%8% - 83%
German Pilsner (Pils)1177%5% - 100%
American IPA1150%2% - 100%
Witbier1144%11% - 71%
Specialty IPA: White IPA951%22% - 83%
Märzen940%22% - 55%
American Wheat Beer944%25% - 62%
Berliner Weisse953%29% - 83%
American Pale Ale964%23% - 91%
Kölsch882%68% - 92%
Blonde Ale759%17% - 81%
Irish Red Ale731%8% - 75%
Kölsch772%48% - 95%
Belgian Dubbel647%33% - 77%
Specialty IPA: Black IPA674%58% - 87%
Fruit Beer668%46% - 88%
Vienna Lager562%24% - 100%
Gueuze539%29% - 58%
Double IPA554%20% - 74%
Classic American Pilsner581%55% - 100%
Belgian Golden Strong Ale580%72% - 88%
Vienna Lager533%3% - 46%
American Porter551%32% - 80%
Witbier447%44% - 50%
Light American Lager460%26% - 94%
Helles Bock451%32% - 83%
Imperial Stout431%8% - 75%
Mixed-Fermentation Sour Beer469%40% - 81%
Czech Premium Pale Lager488%65% - 100%
Munich Helles487%80% - 92%
Weizen/Weissbier444%39% - 48%
Experimental Beer451%45% - 68%
Czech Pale Lager463%38% - 94%
American Lager488%79% - 100%
Specialty IPA: Red IPA349%12% - 77%
Belgian Golden Strong Ale380%59% - 95%
Mixed-Style Beer37%7% - 7%
Gose338%34% - 40%
Berliner Weisse354%50% - 63%
Festbier381%70% - 88%
International Amber Lager375%58% - 90%
Belgian Dark Strong Ale360%57% - 62%
American Stout344%7% - 76%
Belgian Pale Ale360%43% - 83%
Bohemian Pilsener294%93% - 95%
British Golden Ale244%2% - 86%
American Amber Ale228%23% - 33%
Fruit and Spice Beer217%9% - 26%
Specialty IPA: Belgian IPA251%1% - 100%
Imperial IPA247%20% - 74%
Dunkles Weissbier222%15% - 29%
Belgian Tripel250%21% - 80%
Mild285%85% - 86%
Specialty IPA: Rye IPA270%58% - 81%
Trappist Single281%76% - 85%
Dunkelweizen239%37% - 40%
Alternative Sugar Beer280%78% - 81%
British Brown Ale273%64% - 82%
Kellerbier: Amber Kellerbier251%50% - 52%
Doppelbock238%19% - 57%
Standard/Ordinary Bitter251%29% - 74%
Oktoberfest/Märzen236%17% - 55%
Sahti153%53% - 53%
Spice, Herb, or Vegetable Beer124%24% - 24%
Munich Helles183%83% - 83%
German Helles Exportbier155%55% - 55%
Altbier150%50% - 50%
Rauchbier136%36% - 36%
California Common144%44% - 44%
American Barleywine179%79% - 79%
Premium American Lager173%73% - 73%
Lambic154%54% - 54%
Scottish Export18%8% - 8%
Northern English Brown159%59% - 59%
California Common Beer183%83% - 83%
Roggenbier (German Rye Beer)164%64% - 64%
Bière de Garde158%58% - 58%
Sweet Stout163%63% - 63%
Munich Dunkel114%14% - 14%
Gueuze168%68% - 68%
Belgian Blond Ale180%80% - 80%
Winter Seasonal Beer1100%100% - 100%
Maibock/Helles Bock174%74% - 74%
Foreign Extra Stout162%62% - 62%
American Brown Ale161%61% - 61%
American Brown Ale125%25% - 25%
Robust Porter180%80% - 80%
Sweet Mead140%40% - 40%
Best Bitter132%32% - 32%
Bière de Garde141%41% - 41%
Dry Stout143%43% - 43%
Belgian Pale Ale176%76% - 76%
Standard American Lager190%90% - 90%
Strong Bitter145%45% - 45%
Dark Mild13%3% - 3%
Belgian Dark Strong Ale162%62% - 62%
International Dark Lager128%28% - 28%
Eisbock1100%100% - 100%
Ordinary Bitter190%90% - 90%
Cream Ale150%50% - 50%
Schwarzbier186%86% - 86%
Czech Amber Lager1100%100% - 100%
Doppelbock120%20% - 20%
German Pils1100%100% - 100%
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